and showcase nelson present...
L.A.B. Chicago Smoke Shop Stellar* The Warratahs Andrew Fagan & the People The Eastern Kemptones Hobnail Graeme James The Harris Brothers
JAN 6TH 2018 TRAFALGAR PARK TICKETS
1PM-10PM
s ticket d r i b ! Early le now s at b a l i a av ber d num Limite ets.co.nz ck dashti
10 acts. 1 day. a festival like no other.
more info at outoftheblue.nz | bar & catering | families welcome |
SO MANY AWESOME THINGS TO DO IN NELSON THIS SUMMER!
20 1 7
S T N EVE 8
SOMETHING FOR ALL AGES!
SAT 16 DEC
FRI 12 & FRI 19 JAN
LANTERN CELEBRATION
TAHUNA SUMMER SOUNDS
SUN 31 DEC
SUN 14 JAN
NEW YEAR'S EVE COUNTDOWN
TEDDY BEARS' PICNIC
TUE 2 – SUN 21 JAN
THU 1 – SUN 4 FEB
SUMMER MOVIES AL FRESCO
NELSON BUSKERS FESTIVAL
Go to www.nelsonsummer.nz for more information!
NELSON
IN THE PARK
FEATURING ANNA LEESE, SIMON O’NEILL, BIC RUNGA & THE NEW ZEALAND SYMPHONY ORCHESTRA
PRICES: Early bird adult $15 (until 31 Jan), full price adult $25, child (5 – 15) $5, child under 5 FREE [prices exclude TicketDirect fees]. TICKETS: www.ticketdirect.co.nz, Nelson i-SITE, Theatre Royal Nelson, phone 03 548 3840 or 0800 224 224.
www.nelsonsummer.nz
The perfect Christmas gift!
Nelson and Marlborough’s magazine
Features Issue 137 / December 2017
30 Deck the halls
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hoose your festive theme and go for it wholeheartedly, says Lynda Papesch
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34 Christmas cocktails
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ocktail maestro Nick Widley has some festive thirst quenchers you’ll want to try
38 Christmas food special
G
o the extra mile this Christmas with delicious recipes from Sarah La Touche
42 Gift guide
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hat-to-buy inspiration for your nearest and dearest
46 Kaikoura
A
year on from the earthquake that devastated Kaikoura, Lynda Keene gets some good news about how the town is recovering
52 The Brook Sanctuary
B
ritt Coker finds out why the Brook Waimarama Sanctuary is so special and how it could be a visitor drawcard for the Nelson area in the future
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38
The secret is ‌
there are no secrets. Providing you with the essential tools that will enable you to make the right decision - Debbie’s extensive knowledge, tenacity and her steadfast commitment to the needs of her clients will leave you confident that you chose the right person for the job.
M: 021 0252 8294 debbie@debbiecooper.co.nz
5 Debbie Cooper Real Estate Ltd (Licensed under the REAA 2008)
Columns Issue 137 / December 2017
INTERVIEWS
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22 My Big Idea Jace Hobbs believes co-housing could give more New Zealanders the keys to their own home. He explains efforts in this direction
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24 Mark Rawson Nelson-Tasman has a new promotional body, the NRDA, and its head is the region’s biggest fan as Helen Murdoch discovers
98 My Education NMIT aquaculture and marine conservation student Roy Morrissey talks to Joya Devine
FASHION
50 88
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59 Fashion Styling by Kelly Vercoe Photography by Ishna Jacobs
65 Shoe of the Month LIFE
66 My Home Brenda Webb learns about a historic house that has been lovingly restored
70 Interiors Rebecca O’Fee has design tips for small spaces
72 My Garden Sophie Preece plans her garden from scratch
74 Dine out Hugo Sampson samples fare at Forsters
74 ACTIVE
80 Travel Cruising the Mississippi River on a paddle steamer. By Amanda Radovanovich
82 Adventure Mark Preece discovers you need to be tough to go on a goose hunt
85 Motoring The Subaru XV offers good bang for your buck writes Geoff Moffett
76 Wine Sophie Preece on The Marlborough Wine Show
77 Beer Mark Preece looks at ANZ's Craft Beer Industry Insights and finds the market is still growing 6
90 Books Lynda Papesch and Tess Patrick present some of the latest releases
91 Film Discover Santa New Zealand style with Kiwi Christmas. Reviewed by Eddie Allnutt
92 Music Pete Rainey looks into why tickets to the upcoming Out of The Blue festival are a must-have
REGULARS CULTURE
88 Arts John Cohen-du Four admires the work of Nelson artist Jane Blackmore
8 Editorial 10 Bits & Pieces 12 Events 14 Snapped 89 Gallery Must-haves 94 Quiz & Trivia
Olive Estate SHOWHOME OPEN!
Showhome times
NEW LIFE CHURCH
• Wed–Fri 1pm–3pm
• No appointments needed • On-site parking Otherwise feel free to call 0800 825 565 or email vanessa@integritycare.co.nz to arrange another time to come and view the showhome.
Vanessa Taylor, Sales Manager
SHOWHOME WENSLEY ROAD
• 37 Langdale Drive, Olive Estate (off Wensley Road, Richmond)
RESIDENTIAL SUBDIVISION
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LANGDALE DRIVE
RESIDENTIAL SUBDIVISION
OLIVE ESTATE
www.oliveestate.co.nz Lo
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Editorial
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“ We have another bumper 100 page issue crammed with cocktail recipes, Christmas dinner ideas and some classy gift suggestions.”
ello, goodbye and thank you. This is my last editorial. Due to family commitments, I have relocated to New South Wales for an indefinite period, but with the appointment of Josie Stanford as WildTomato’s new editor, the magazine is being left in capable hands. Editing WildTomato during the last 18 months has been an interesting journey and a great insight into the Top of the South, its people and its issues. Years ago one of the lessons I learned was that no two people will do things the same way, but that doesn’t necessarily matter if the end result is the same. I have no doubt that WildTomato will continue to be the best read in the Top of the South. Change is positive bringing new ideas, new enthusiasm and different perspectives. Just look at the government! For me change means dealing with wild fires, spiders, snakes and flooding in the wilds of Halfway Creek, NSW. That’s a story for later maybe! Right now WildTomato has some in-depth, lively stories, columns and features ideal for festive season reading, starting with an insight into the future branding of Nelson and the man leading the charge at the NRDA. The festive season is here and it is time to eat, drink and be merry so to help you out we have another bumper 100 page issue crammed with cocktail recipes, Christmas dinner ideas and some classy gift suggestions. Our film page also has a festive tone reviewing the New Zealand feature film, Kiwi Christmas which was filmed in Nelson in 2012 and is directed and co-written by Tony Simpson of Kiwi Flyer fame. Tony grew up in Nelson and his latest film was inspired by his classic Kiwi camping holidays as a child in the Nelson /Tasman region. Kiwi Christmas celebrates everything that makes our southern hemisphere Christmas so unique and special, so read on. Looking further afield, WildTomato checks out some exciting new happenings in Kaikoura as it recovers from the devastating earthquake that ripped apart homes, businesses, infrastructure and geographical features. Now it’s all go with the road re-opening and lots of amazing attractions. In Nelson we take a look at the Brook Sanctuary, the vision and the ongoing work there and of course there’s all the usual columns. Take Subaru’s new XV for a spin, head to Molesworth on an adventurous goose shoot or be inspired by our stunning fashion pages. If you’re heading away for the holidays make sure to pack your WildTomato and send us a photo from an exotic or far away location. Relax, enjoy and stay safe. LY N D A PA P E S C H
Editor
Editorial support
Sales Executives
Readership: 33,000
Manager
Intern
Sara Booth 021 214 5219 sara@wildtomato.co.nz
Publisher
Lynda Papesch +61 421 471 759 editor@wildtomato.co.nz Laura Loghry 027 378 0008 laura@wildtomato.co.nz
Design & art direction Cover photo by Ishna Jacobs
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Floor van Lierop thisisthem.com
Josie Stanford 021 024 60085 josie@wildtomato.co.nz Tess Patrick tess@wildtomato.co.nz
Source: Nielsen Consumer Chrissie Sanders and Media Insights Survey 027 540 2237 chrissie@wildtomato.co.nz (Q4 2016 - Q2 2017)
Subscriptions
$75 for 12 issues wildtomato.co.nz/ subscribe
Jack Martin WildTomato Media Ltd Bridge St Collective 111 Bridge St Nelson 7010 PO Box 1901 Nelson 7040 info@wildtomato.co.nz wildtomato.co.nz
CONTRIBUTORS
Selling your home? Eddie Allnutt Film
Sadie Beckman Jessica Bay Business Profile Advertising Design
Patrick Connor Ana Galloway Advertising Photography Design
Ishna Jacobs Photography
John Cohen -du Four Arts
Sarah La Touche Festive Food
Get maximum exposure with Property Press. With over 859,700* nationwide readers each week, you can be sure you're reaching the biggest pool of potential buyers.
Get in front of serious property hunters. Ask your real estate agent about Property Press, New Zealand’s favourite property magazine.
Floor van Lierop Geoff Moffett Design Motoring
Mark Preece Beer, Adventure
Sophie Preece My Garden, Wine
Helen Murdoch Rebecca O'Fee Interiors Interview, Business Profile
Amanda Radovanovich Travel
Pete Rainey Music
Hugo Sampson Jo Richards Dine Out Snapped
Ray Salisbury Snapped
Kelly Vercoe Fashion
Brenda Webb Nick Widley My Home, Cocktails Business Profile
Susie Williams Snapped
Also available online at www.propertypress.co.nz
*Statistics from Horizon Research’s February 2017 survey, 2066 respondents aged 18+, weighted to represent the New Zealand national adult population. The survey has a maximum margin of error at a 95% confidence level of +2.2% overall.
9
BITS & PIECES
MASKED PARADE
CONGRATULATIONS
Novel Finalist
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ongratulations to Nelson author Brin Murray, whose novel Ghosts in the Rain has been longlisted in the Mslexia Women’s Novel Competition 2017. This international literary prize of £5000 is for unpublished novels of at least 50,000 words by women writers. The results will be announced in February 2018. Brin describes Ghosts in the Rain as a psychological thriller; ‘the emotionally- charged story of an unequal fight to find justice for those who can’t speak for themselves’. Her first novel, Children of the Furnace, was released in October.
Parading their talent
WHERE DO YOU READ YOURS?
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nother highly successful Nelson Arts Festival concluded with an all-in ‘Masked Parade & Carnivale’ enjoyed by more than 3500 people. The theme, We Are The World, inspired some wonderfully creative interpretations from parade participants. Category winners were Upper Moutere School, the Sambassadors and Mike Ward, with Upper Moutere School taking the Kim Merry Supreme Award Trophy for the best of the best. The theme for the 2018 Masked Parade & Carnivale is Weird & Wonderful, with the event scheduled for Friday 26 October.
3 7 5 C O M M E M O R AT I O N
David Booth reads his WildTomato at The Etihad Stadium, home of Manchester City Football Club, in Britain. SEND YOUR IMAGE TO EDITOR@WILDTOMATO.CO.NZ ONLY JPG FILES ACCEPTED, MIN.1MB
CONGRATULATIONS
International Chocolate Awards When two worlds met
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ecember this year marks the 375th anniversary of the first encounter between Maori and European explorers. The 1642 contact between Dutch explorer Abel Tasman and the then local iwi will be celebrated in Golden Bay/Mohua from December 16-19. A variety of formal and informal activities will celebrate both cultures, with the hub of the commemoration at Pohara Hall and the Golden Bay/Mohua’s Onetahua Marae. Special visitors will include descendants of Ngati Tumatakokiri, the iwi who met Tasman in 1642. Facebook: First Encounter 375 abeltasman.org.nz
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ell done to Hogarth Craft Chocolate, which has been deemed one of the world’s best chocolate makers at the International Chocolate Awards World Final held in London recently. Hogarth Craft Chocolate won silver for its Peru, Gran Blanco 66% in the 'Micro-batch–Plain/origin dark chocolate-bar' category, and bronze for Gianduia–Dark Hazelnut in the ‘Naked filled dark chocolate-bars' (filling only, no coating) category. Judges evaluated more than 2500 entries from Switzerland, Belgium, France, Italy, Britain, Germany, Scandinavia, USA, Asia-Pacific and South America. Hogarth was the only New Zealand producer to make the finals.
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Talking to the expert
Learn more about Dr Gillian Hawkley, MBChB. FRNZCGP. MNZSCM
Your local Doctor at Skin Institute. Dr Gillian Hawkley's passion for cosmetic medicine was ignited in 2008 as it was then an emerging new sub-specialty in NZ. She also has a diploma from the New Zealand Society of Cosmetic Medicine and has worked in this field since 2010. What inspired you to become an appearance medicine physician? Going through medical school I had no idea such a specialty even existed. I attended a GP conference in 2008 and met two doctors there who were practising cosmetic medicine. It seemed like an exciting new specialty to become involved with and right there and then I was hooked! What are your areas of speciality? I am a doctor with specialist qualifications in Primary Care Medicine. I also hold a Diploma in Cosmetic Medicine which I studied through the NZ Society of Cosmetic Medicine. I primarily use muscle relaxants and filler products and also advise clients regarding skin care. What is your patient/treatment philosophy? How do you approach each patient and treatment? I aim to treat each individual holistically to help them to achieve a natural, balanced look. I think it's important to educate clients so they feel empowered to make the best choices for them. I am realistic, and prefer to have honest conversations with my clients about what is and isn't achievable.
Have you seen a shift in appearance medicine in the last few years? Yes, the appreciation that the face loses volume as we age has seen a major shift in treatments we are able to offer clients beyond just wrinkle relaxation. Achieving balance in the face is key to achieving a more youthful look. Is there any reason for people to be concerned about the safety of injecting, such as Botox® or dermal fillers? The products that I use in my practice have all been extensively tested and have to meet rigorous safety standards. Sadly, this is not the case with all products available in this growing market. I'd always advise anyone thinking about having a cosmetic procedure done to really do their research first about the practice and of course the practitioner doing the treatment. There can be risks associated with any cosmetic procedure and it's important that the practitioner is appropriately qualified and experienced. In NZ, the only route currently to becoming an independent cosmetic practitioner is as I have done, with dual post-graduate qualifications in GP specialist practice and with NZSCM.
Interested in having an injectable treatment? Book in for a cosmetic consultation and treatment with Dr Gillian Hawkley today, only limited appointments are available to have you looking radiant and relaxed in time for summer. Skin Institute Nelson, Specialist Suite, 355 Lower Queen St, Richmond. Ph: 03 539 0175
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EVENTS
DECEMBER EVENTS NELSON/TASMAN Fri 1 to Sat March 11
Sun 3
Sally Burton Exhibition
Among the Roses
A Nelson artist, Sally examines the complex history and climatic moment that sparked the June 1843 Wairau Incident.
Join musician Yulia and chef Nicola Galloway for an afternoon of tea, cakes and wine among the blooming roses. Free guided tours of the house and gardens, and face painting for the little ones.
SUTER GALLERY
Fri 1 to Sat 9 Blue Light by Sally Barron Works inspired by local scenery and stories of the past, present and future, constantly dancing on the line between figurative and abstract.
BROADGREEN HOUSE, STOKE
Sun 3, 10, 17, 24, 31 Motueka Market Arts, crafts, food and drink, along with fresh local produce and entertainment.
Lantern Celebration
Sat 9 to Sun 10
Sat 16
Saturday Night Fever
Lantern Celebration
Bringing all the much-loved Bee Gees classics and hiphugging flares to Nelson. You’ll be disco-grooving in your seat by the end of the first song.
A much-loved Nelson tradition. Light your handmade lantern overlooking our magical city. Fun for kids and adults alike, this is one event you should not miss.
THEATRE ROYAL
RED ART GALLERY
DECKS RESERVE CARPARK
Sat 2, 9, 16, 23, 30
Mon 4, 11, 18
The Nelson Market
Honest Lawyer Fun Run
A vibrant showcase of regional arts, crafts, fashion, jewellery and fresh local produce.
Bundle your family and friends together, and have some fun while you run. The popular summer series has begun again, with walking and running courses around the stunning Monaco Peninsula.
Kick off your summer reading season with the region’s mostloved books. New books are added each morning. Open daily from 10-4.30.
THE HONEST LAWYER, MONACO
Wed 13
Wed 6, 13, 20, 27
The Danberrys
MONTGOMERY SQUARE
Sun 3 Nelson City Santa Parade Enjoy a fun family day out where the kids can meet Santa while you check out the stalls at the Christmas party. An annual event run by the community, for the community. TRAFALGAR STREET
Blue Light by Sally Barron
Nelson Farmers’ Market Rain or shine, the Farmers’ Market brings fresh local produce and products from throughout the Top of the South. Enjoy the new venue. MAITAI BOULEVARD
Thurs 7
Sat 9 to Jan 14 Founders Summer Reads Book Fair
FOUNDERS HERITAGE PARK
Sun 24 Carols on the Cathedral Steps Light your candles and ring in the festive season with community carols, then head into one of the local bars to continue the Christmas cheer. TOP OF TRAFALGAR ST
Nashville couple Ben DeBerry and Dorothy Daniel bring a smoky voice and acoustic guitar to Nelson on their NZ tour. Expect indie-folk vibes worthy of their number of Independent Music Awards. FAIRFIELD HOUSE
Sat 16
Fri 29 Black Caps vs West Indies International cricket is the epitome of the NZ summer experience. It’s what we do. It’s the dad-catches in the crowd, the costumes, the immaculate field and that perfect pitch. SAXTON OVAL
Mussel Inn 25th Birthday Party
Sun 31
Unbeknown to many Nelsonians, this registered charity has been providing a world-class woodworking education for nearly 12 years. Their most recent exhibition will showcase the works of budding woodsmiths.
Golden Bay's iconic music venue The Mussel Inn celebrates its special anniversary with a big party featuring The Gypsy Pickers who played on their opening night and locals The Cowpokers. If you're a fan of the venue, don't miss our January issue where we'll be delving into their story.
Following the success of last year, bring your closest friends and say goodbye to 2017 while dancing to your favourite local bands and DJs.
REFINERY ART SPACE
MUSSEL INN, GOLDEN BAY
Centre for Fine Woodworking Exhibition
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CENTRE OF NEW ZEALAND
New Year’s Eve Countdown
TOP OF TRAFALGAR ST
MARLBOROUGH Sat 2, 9, 16, 23, 30
Sun 3, 10, 17, 24, 31
Marlborough Artisan Market
Marlborough Farmers’ Market
The market is back for the summer with fresh vegetables, crafty items and brunch on offer.
Enjoy the taste of the freshest seasonal fruit, vegetables and produce that Marlborough has to offer. The market is full of locally-grown and sourced food, sold by the producer.
WYNEN ST POCKET PARK
Sat 2 Mistletoe Market Celebrating its 40th year of getting Marlborough ready for Christmas, the line-up includes a range of local food, jewellery, gifts and clothes. Stick around after the market finishes to watch the Christmas parade celebrations. MARKET ST
A&P SHOWGROUNDS
Sun 3 High Tea in the Garden A fundraiser for Hospice Marlborough. Tea-goers are invited to enjoy delicious morsels and refreshments in the garden, followed by optional mini Christmasthemed classes.
JS Parker
Sat 2
PATAKA: THE FOOD STORE
Blenheim Christmas Parade
Thurs 7
Sat 9 to Sat Jan 28
Saturday 16
Wino’s Grand Christmas Tasting
JS Parker: The Poetry of Surfaces
Beatnik B2K Ride
Offering more than 100 different wines from 20-plus suppliers, this is a Marlborough wine-lover’s Christmas dream. Gather gifts for friends and family, and a bottle or two for your own celebration, with a festive discount to match
A curation of the late artist’s paintings and drawings themed around poems he wrote from 1963-2017. The Marlborough native is most commonly known for his abstract modernist works, and these pieces offer the viewer an insight into the creativity that inspired him.
Putting family at the heart of Christmas, the parade aims to bring the community together. Bring your kids, or enter the masked group—there’s fun for everyone. Starts 3pm. BLENHEIM CBD
Sat 2 to Sun 17 Figure Exhibition Inviting drawings, paintings and other media from classes, workshops and Art Society members, the exhibition explores the idea of the human body. YEALANDS ESTATE MARLBOROUGH GALLERY
ASB THEATRE
MILLENNIUM ART GALLERY
Thurs 14 Christmas Festival Offering late-night shopping and a dash of Christmas cheer, this is the best time to get those last-minute presents. BLENHEIM CBD
Thurs 14 to Sun 17 Get Your Skates On Bringing a white Christmas to Blenheim via an artificial icerink. Guaranteed to be as much fun for the biggies as the littlies. LIZ DAVIDSON PLACE
Celebrate the re-opening of the coastal highway with a ride to Kaikoura alongside other motorcyclists. Savour those expansive views and feel the wind in your helmet. Motorbikes available for hire. BEATNIK MOTORSPORT HQ
Sat 16 to Sun 17 Abel Tasman Shield Showjumping Champs Watch some of Marlborough, Nelson and the West Coast’s best showjumpers compete over two days, in five events, to take out this year’s title. MARLBOROUGH EQUESTRIAN PARK
Sun 31 Ignite Marlborough See out 2017 with live music, local food and an entertainment area for the kids. The celebrations end with a world-class fireworks display. Free buses run between Blenheim and Picton throughout the evening. PICTON FORESHORE
Blenheim Christmas Parade 13
Snapped
WildTomato goes out on the town‌
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Masked Parade and Carnivale Downtown Nelson P HO T O G R A P H Y BY I S H NA JAC OB S
1. Anna Monopoli
5. Micha Senior, Kaelie GighLennon & Lilly Claridge
2. Rachel Yerbury-Wilson & Devon Millar 3. Paula Smith, Susan Edwards, Alex Lowans, Britt Coker, Leonora Soares, Ingrid Penfold & Suzy Scorer 4. Karin Mansson, Karen Kale & Jan Nowakowski
6. Markham Peter Ryle Phillips & Karyn Simpson 7. Nele Beck & Victoria Thimme 8. Zach Taylor 9. Rhys Moon
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Make someone’s Christmas with a subscription to
WildTomato Receive 30% off retail prices and have each issue posted to your door. For more info and to subscribe visit wildtomato.co.nz
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S NA P P E D
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High Tea & Fashion show Morrison Square, Nelson
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PHOTOGRAPHY BY DOMINIQUE WHITE
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1. Katie Stump, Olivia Barker & Carol Barker
6. Rebecca Kirk & Kymberly Widley
2. Sandie Kitchingham & Veronica Hippolite A’Court
7. Lynne Kohen
3. Ana Fierek & Susa Guhl
4. Vanessa & Nadia Downing 5. Kerry Kelly, Nic Kidson & Hannah Straker
8. Lynet Craig, Angela Leonard & Laura Loghry
9. Trish Gargiulo & Angela Fitchett
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Garden Marlborough Garden Party Wither Hills, Blenheim PHOTOGRAPHY BY SUSIE WILLIAMS
1. Sitarih Rowden, Sam Scarratt, Amy Heath, Kathy Sowman & Susan Heagney 2. Cheryl & Rob Gunn, Steph & Miles Drewery 3. Dean & Chris Greenhill, Mary Holden Mack & Mark Davis 4. Mike Corry, Alex Corry & Rupert Coffey
5. Camilla Hardy & Hayley Lang 6. Cressida Bishop & Sharon Flavell 7. Meredith Robinson & Louisa Marks 8. Evelyn Campbell, Christine Crampton & Kath Saywell
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9. Darion Rowan, Lizzie Dickson, John Dickson, Gillian Clover & Carolyn Hope
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27 TAPS POURING NELSON’S BEST CHOICE OF CRAFT
BEERS, CIDERS & LOCAL WINES
37 Tahunanui Drive, Nelson | 03 546 5521 | www.belairetavern.co.nz 16
S NA P P E D
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Top of the South Film Festival launch The Suter Gallery, Nelson PHOTOGRAPHY BY DOMINIQUE WHITE
1. Peter Blasdale, Doug Brooks, Patsy Burke, Tim Hawthorne & Justin Eade 2. Karyn Stratford & Brooklyn Scott 3. David & Serena Haynes
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4. Angela Nelson, Emma Pejkovic, Tom Gun, Chenae Smith, Rosie Walterfang & Laura Moriarty 5. Daniel & Leonie Allen
6. Shayne Martin & Chris Lippiatt 7. Briegh Fouhy & Dawn Marron 8. Claudia Dallarosa & Natalie Roberts 9. Paul, Alex & Janice Hargreaves 10. Doug Brooks, Brittany Norman, Tim Norman
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Supporting ‘Anyone Can Read’ Trust yourthe local registered Master Joiner! programme – dyslexia debunked Master Joiners are represented by some of New Zealand’s best joinery anyonecanread.co.nz manufacturers. We have ten regional associations throughout New Zealand
which Marlborough make up theMaster New Zealand Joinery Manufacturers’ incorporation. Nelson Joinery Federation represents some Federation of the region’s best joinery manufacturers. We are passionate about improving our industry and investing in our workforce
masterjoiners.nz/find-a-master-joiner masterjoiners.nz/find-a-master-joiner
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High Low Fashion Show The Trafalgar Centre, Nelson P H O T O G R A P H Y B Y A N A G A L L O WAY
1. Sam Chamberlain, Nikaia Wanoa-Herring & Daniel Classen
5. Emma Quinn & Casey McLennan
2. Christine Donaldson, Kristen Burton and Aleisha Liebezeit 3. Sharron Wetere, Amy Montgomery, Aneika Young & Astrid Jepessen 4. Miranda Monopoli, Lani Wanoa & Rebecca Collier
6. Glen Pearless, Maksym Kowal & Luca Perico 7. Claris Jones-White & Libby Fox 8. Alison & Aimee Whiting 9. Cindy Ward, Roxanne Phipps & Claire Smith
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9 Nelson Premium Property
P l e n t y s e l l m o re b u t NONE SELL BIGGER
More experience than most at working with buyers and sellers in the premium end of the Nelson and Tasman property market. If you have a ‘significant’ home or property requirement in Nelson or Tasman check our website first. www.nelsonpremiumproperty.co.nz
ROB WALLACE
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Nelson Chamber of Commerce Business Awards Trafalgar Centre, Nelson
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P H O T O G R A P H Y B Y R AY S A L I S B U R Y
1. Grant Kerr, Jane Crampton, Megan Kitchener, Trina Zimmerman & Carolyn Waghorn 2. Emma Latimer, Dianna McKay & Sandra Williamson 3. Bronwyn Monopoli & Kate Baigent
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4. Lucy Hodgson & Darryl Wilson 5. Grant Kerr
6. Claire, Lorraine & Don Dowding 7. Marina & Adam Tristram 8. Adele Graham, Richard Butler & Gill Ireland 9. Samara Thursfield & Nathan Roberts 10. Jude & Frans Dellebeke 11. Joanie Wilson, Ammon Katene, Kimiora McGregor
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Serving more than 50 wines on tap using our bespoke argon dispensing system. We have an extensive range of premium Nelson region wines, along with select national and international labels. Wine tastings and take-home bottle sales available. Visit us at Mapua Wharf. Open 7 days. Phone 03 540 2580
Rimu Wine Bar
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Great New Zealand Art + A Picasso Opening Craig Potton Gallery, Nelson P H O T O G R A P H Y B Y R AY S A L I S B U R Y
1. John Gow, Catherine & Craig Potton 2. Lennox Stevenson, John Stevenson & Kim Brice 3. Emma Radcliffe, Jenny Wheeler & Nicole Robinson 4. Tania & Geoff Bostock
5. Michael & Andrea Dell 6. Robyn Orsbourn, Donna & Gary Chalmers 7. Barry James & Friederike Schultze 8. Catherine Potton, Christine Blair & Rachel Kearney
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17 Collingwood Street, The Wood, Nelson 03 548 0998 www.lovedayclinic.co.nz | Dr Adam Mokhtar and Dr Chelsey Liew
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9. Paul LeGros & Vicki Felker
S NA P P E D
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2 Porters Original Paints launch Gutrie Bowron, Nelson P H O T O G R A P H Y B Y A N A G A L L O WAY
1. Greg Hunt, Lydia Waddington, Steve Newton, Jude Griffiths, Francesca McGuigan and Phil Goad
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2. Phil Goad,Sue Cunningham, Craig Brown & Nicola Unwin 3. Shontelle Crosswell & Fiona McNeill
4. Janet Turney 5. Shontelle Crosswell & Jude Griffiths 6. Steve Newton 7. Craig Brown 8. Greg Hunt & Samantha Jackett
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AVAILABLE AT GUTHRIE BOWRON NELSON 45 Vanguard St, Nelson or call (03) 548 1114 www.guthriebowron.co.nz
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MY BIG IDEA
Aerial overview of the Earthsong eco-neighbourhood in Auckland (Photo: Warner Brothers)
What is your big idea? Co-housing, a self-designed community concept utilised in much of the world, has roots in the interdependent communities of New Zealand’s past, but I and others think it holds a solution to the housing issues of our country today. Co-housing changes the dynamic around the way our homes are conceived, and how the neighbours form their friendships and co-operation even before they live next door to each other. There is no developer other than those who are going to live there, so the costs are reasonable and the village atmosphere is easily achieved. This has much to offer many Kiwi families facing the stress of large mortgages and estranged neighbours. How does it work? Different co-housing projects will adopt varying construction styles, but they all have something in common to make it ‘co-housing’: 1. We build the community all at the same time to reap the economy of scale. 2. We build in a style that anticipates mingling in central areas, kids playing and a mix of shared and private space. 3. Some infrastructure is shared and assets that usually have to be owned and maintained by individuals. We may need one mower, perhaps centralised laundry, even shared spare bedrooms in the community building. Many things can perhaps be afforded much more easily in your cohousing group. This is not a commune, however. Each family/person has their
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THE CO-HOUSING SOLUTION Denmark, perhaps the happiest country in the world, is also a world leader in co-housing. A coincidence? Jace Hobbs thinks not and this month expands on Nelson’s co-housing movement.
own home, own private space, so can choose their community involvement. What is happening locally? While Denmark, Auckland and Dunedin lead the way, Nelson region is a perfect match for co-housing and we are getting great participation at our events. We have modelled our finance structure around other successful co-housing communities, and have learned from their experience. We are riding a wave of co-housing success, so the concept itself is not my ‘big idea’. We are proponents of cohousing benefits, and want this for ourselves and others. Nelson Co-housing has developed past three organising meetings. Our first community cohousing project focuses on four important qualities: Affordability (comparatively to market conditions). Price, biking access to Nelson, and other factors are considerations in this first project. Security. Each person/family owns their own home and can sell it at any point. Sustainability. Modest size and shared
infrastructure. Diversity. This aspect is perhaps the most interesting. We want young families, retired but active seniors, and a broad range of backgrounds and ethnicity to be a part our unique living situation. We are not escaping to age and ethnic sameness – we are welcoming diversity. How do people become involved? Nelson Co-housing is looking for two things to make our community a reality: suitable land spots, both urban and rural; another initial land purchase partner so that the land can be bought and other families can get their financing. Will co-housing solve the home ownership problem? It can make a significant contribution towards that end. Kiwi families deserve no less. Find us at nelsoncohousing.co.nz Podcast: radionz.co.nz/news/national/342391/ co-housing-an-alternative-to-the-quarteracre-dream
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Interview
MARK RAWSON
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The head of Nelson-Tasman’s new promotional body, the Nelson Regional Development Agency (NRDA), wants to spread the word on how exceptional our everyday lifestyle is. Helen Murdoch reports.
TOP: The adventure of canyoning in Abel Tasman National Park BELOW: A mountain biker salutes the sunset over Tasman Bay
Lauding the ‘extra’ in extraordinary
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haring stories of Nelson’s extraordinary identity will secure the region’s financial future, Mark Rawson believes. The Nelson Regional Development Agency (NRDA) head is driving a campaign focused around the narrative that ‘ordinary life in Nelson-Tasman is extraordinary to others’. Mark is asking businesses, artists, communities, tourism operators, the councils and locals to share their stories to attract business talent, investors and affluent visitors. The aim is to see Nelson-Tasman food and products command bespoke prices in an increasingly competitive world, he says. Mark has had a busy 18 months since arriving to lead the new regional development company, which was formed from the merger of Nelson-Tasman Tourism and the region’s Economic Development Agency. In July the company invited community representatives to give feedback on a regional identity programme based around the message: ‘Our ordinary is other people’s extraordinary’. Last month the first roll-out began, with the NRDA launching tools such as images, case studies, templates and infographics to enable businesses and employers to use a common voice when inviting others to the region. Hit the ground running For Mark, work started almost as soon as he and wife Debbie stepped off the plane from Rotorua where, along with his stepdaughter Baylie, the family lived for 14 years. Heading Rotorua District Council’s Economic Development Agency had been a step up from his role as client manager for Timaru’s Aoraki Development Trust, and a long way from his Otago birthplace. “It was a great new challenge and so different. I enjoy change and thrive on the need to keep innovating. “The visitor sector and its marketing were something I had not been exposed to in the South Island, and I was interested in understanding the Maoridom component.’’ One of Mark’s first jobs up north
was working on the receivership of Waipa Sawmill, one of the country’s largest mills and Rotorua’s biggest employer. The mill was eventually purchased by the Verry family. Two years later Mark moved to managing the family’s private equity business. “I got to see the world from a very different perspective and it piqued even more of my interest in what drives investment, what are investment factors and what roles the investment environment and the government can play.’’ Mark returned to Rotorua District Council to head its economic and regulatory group services. Rotorua was not performing well at that time, he says. “It had a lot of constraining factors, both socially and economically. “The local authority was not creating a level of certainty against which anyone would invest.’’ He focused on creating as much certainty as he could and getting more clarity and consistency around Rotorua’s competitive advantages. “Investment is not just about investment traction. Retention is just as important – if not more, because that drives traction.’’ One of his projects, the alfresco dining mall Eat Street, created a lakeside hospitality focal point, dramatically changed the city’s food and beverage rating by visitors and improved innercity safety. “It was one of the things I am proud of.” The other highlight came after Mark moved to look after the council’s economic development wing, Grow Rotorua, and Destination Rotorua, the marketing and tourism side. While preparing to merge the pair into a council-controlled organisation, he created an industry-led partner programme, which helped to improve relations between the local body and the private sector. “When we started we had about $300,000 to $400,000 investment a year from industry. When I left we had about $990,000.
Mark Rawson
“We are trying to reflect the region and the process is as important as the outcome.” – M A R K R AW S O N
“But most importantly we had alignment. We had about 118 partners and we played as a team.” Answering Nelson’s call By now Mark had heard of the vacant top role at the NRDA. “Nelson is amazing. It’s almost as intriguing in reverse as going from Timaru to Rotorua, but once I had a look at the [NRDA] board, it’s the people. The people are everything. “Not many people in New Zealand have the good fortune of working with [board chairman] John Palmer. That was definitely a contributing factor in wanting to look at the role. “And the rest of the board are all used to running big organisations and companies and corporations. That was also a significant driver.’’ The six months prior to last Christmas saw Mark’s team create a cohesive organisation from the merger. Clarity was needed from the shareholder, Nelson City Council, and NRDA funders – the city, Tasman District Council, the government and the private sector – about what they wanted the agency to achieve and focus on, he says. A business plan and strategy had to be created and the funding environment understood. The NRDA has three areas of business, says Mark. 25
“We have been quite selective with Tourism NZ so we are only focusing on our highvalue markets, where we do disproportionally well.” – M A R K R AW S O N
TOP: Thirsty work at the New Zealand Cider Festival, at Nelson’s Founders Heritage Park BELOW: Visitors enjoying the region’s eclectic arts and crafts
“Investment and talent attraction are the most important going forward, but the regional identity sets the framework. Business development and innovation are areas we are looking to grow, and we are looking at the innovation strategy now.” Celebrating and working alongside partners such as Nelson-Marlborough Institute of Technology, is important, he says. “We also hold government delivery contracts for the regional partner programme, and subcontract some of that to the Nelson-Tasman Business Trust and the Chamber of Commerce. “And we deliver the Callaghan Innovation programme, which last year attracted just over $1.2 million of research and development grant funding. That translated into $4m to $5m of real research and development projects. “We need the transformational change stuff. It’s valuable.” The third part of the NRDA is destination management, Mark says. “It’s about sharing our story and investing in the delivery of our story.” That sharing – not selling – of the 26
region’s story through visitor experiences, business partnerships and local communities is the key, he says. Reflecting our identity One of the first things Mark was asked to do was mirror the region’s identity. “That’s its heart – it sits at the middle of everything. It is not a brand. We are trying to reflect the region – and the process is as important as the outcome.’’ Tying down identity helps to provide direction and a common voice, delivers consistency and drives engagement and sharing, he says. “When people know who you are and what you are about, they engage and share their versions of your identity story.” “Over the next year the agency will give local communities the tools to authenticate and make the story their own, Mark says. The NRDA will create three identity books: one will be the official marketer of the region, the second for the two local authorities, and the third for anyone in the business community, he says. Each will provide templates on look,
colour, feel and wording that can be used in everything from annual plan reports to road signage, menus, job adverts and promos. Mark says talent attraction is the main benefit. “We are a region with a fast-growing economy and we want clever people who will enable our business community. “It has to be the right type of people who value-add. It’s not come-one and come-all.” The biggest constraint on local businesses is access to talent, he says. “A couple of Nelson tech companies moved to Wellington to grow because they were too constrained here.” Investment will also flow from the attraction and retention of talent, he adds. The identity strategy’s second benefit is its consistent message and regional positioning to attract high-value visitors during off-peak periods. “We have been quite selective with Tourism NZ so we are only focusing on our high-value markets, where we do disproportionally well.’’ The NRDA is also concentrating on domestic markets, particularly Auckland and Wellington. “There is significant opportunity for us to influence those markets to travel at times which are outside the peaks, and for them to sell our story. “Everything is about influencing others to sell our story, because we simply do not have the money.’’ Respect and pride The third, and an ultimate aim, is for the identity strategy to help build value in the region’s providence, so local products and produce command value in an evercompetitive and commoditised world, Mark says. “Why else is that important? Community pride. We want to do what we can to assist the community to be proud about telling their story of where they come from.” Mark believes economic development is the biggest social development function
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the Chamber of Commerce and Nelmac are some of the large local entities who already collaborate with the NRDA. “One of the best examples is the outstanding effort the Tasman Rugby Union put in, along with alignment from a lot of other people, to win an All Blacks game next year. “They [NZ Rugby] literally laughed at us on the phone when we first suggested it might be a go. “For me the amazing thing was to see three private investors step up to make it work – that’s a real trust and confidence thing.’’ Mark says the region should not aim to be the best of the best, but to be “the only ones doing what we do”. Leadership and energy Board chairman John Palmer says that when interviewing candidates to head the NRDA, the board looked for proven leadership and high energy in similar roles at a senior level. “Mark has provided all of these.’’ The agency’s key aims are the rollout of the regional identity so it is owned by local stakeholders, and ultimately the wider community, creating a consistent recognition outside the region of what makes Nelson-Tasman so special, Standup paddle boarders watch the sun set over Tasman’s western ranges says John. “Consistent messaging and customer feedback reflecting this will show if we are succeeding,” he says. in the world. Luring visitors Also on the radar is building a smart “Economic development is all about The latter part of this year has seen the and innovative region doing different attracting and creating an environment to identity strategy launched along with a and niche things on a scale stimulate private-sector investment to get spring visitor campaign based around not seen elsewhere. better returns. When you do that you end video and images of five travellers “Not perhaps large, but high-value.” up with lower unemployment and greater enjoying the region’s landscapes, arts However, Nelson-Tasman also workforce participation. and communities. has challenges. “I know there are issues related to the Mark says spring and autumn The greatest is finding a coherent value of roles and jobs, but try and tell me domestic visitor campaigns will follow, and effective approach to regional issues this region’s employment value is going and flow into the NRDA’s international by two councils with different priorities to stay the same when you have factors marketing and the refresh of its presence and responsibilities. like that. within Tourism NZ. John, who is also an advisor to “We have to ensure we stay focused on A talent attraction programme Waimea Irrigators Ltd, a significant creating an environment where the private will kick in after that, plus a project of partner in the proposed Waimea sector will generate better returns in this influencing the influencer. Community Dam, says the dam is region, which will then create opportunities “Within the next year we aim to get the region’s most important for all parties who chose to participate.” some, if not all, of the larger companies’ infrastructure item and will boost Economic development bodies such as boards to have a meeting in Nelson. economic development. the NRDA are not the doer, Mark says. “This is no free lunch. We want to “Solving permanently the need “At the end of the day the guy who introduce the country’s key decision-makers for adequate water for the region’s writes the cheque is probably a privateto what makes Nelson-Tasman special.” needs, environmentally, socially and sector investor. Targeting upmarket business events economically, is a precursor to “All we are trying to do is de-risk his and building on the NRDA-business many other investment choices in investment decision-making and hopefully partnership platform are also among the lifestyle, tourism, food production generate better returns for him, which has ‘bigger stuff’ on the menu, he says. and manufacturing – which are major the logical flow-on effect.” Nelson Airport, NMIT, Port Nelson, wealth creators.” 28
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Festive Decorations
Define your theme and go for it. Lynda Papesch finds there are no limits nowadays, and new technologies help you shine even brighter.
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DECK THOSE HALLS, BABY B Y LY N D A PA P E S C H
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he Christmas/New Year holiday season brings out the inner decorator in many people, whether it be over-the-top entire homes, retail businesses or basic Christmas trees. Anything goes these days, but there are some basics to follow to avoid themes being cheesy or overdone–unless, of course, that’s what you want. Some people prefer the traditional red, green and gold colours of an English-style Christmas, but just as many opt for more contemporary colour palettes. Black and white with silver is always popular, along with black and pink, black and turquoise, black and red, black and any colour. Patriotic Americans have been known to trim their trees in red, white and blue. Even the trees have changed over the years, with traditional Douglas fir or pinus radiata not always the first choice. How about a stunning potted pohutukawa in bloom? New Zealand’s very own Christmas tree, as the song goes. Stripped back branches, trees made from vine prunings and a variety of artificial options ensure everyone’s tree can be unique. Bare branches also make excellent decorations, left natural, sprayed silver or gold and hung, draped or stood in various niches. They’re easy to decorate, very affordable and natural. A common mistake is to confuse a decorating style with a theme. The latter is a co-ordinated visual look for an event, whereas a decorating style is more a defined group of elements combined strategically to create a consistent atmosphere and aesthetic in your home. A decorating style such as art deco, Victorian, steampunk, Shaker, gothic, etc. may incorporate a variety of themes.
Naturally if you have a steampunk decorating aesthetic in your home, you’d look at a similarly themed Christmas tree– or go the complete opposite for contrast. Marlborough interior designer Kay Thomason of Lynfords Furniture, frequently decorates businesses, and not just in the lead-up to Christmas. It is all about staging and setting a scene, she explains. “Having a theme is the starting point so you know where you are going. Once you’ve chosen the theme then the colours and choice of decoration often follow naturally.” Picking that theme is usually the hardest part, whether it is for Christmas, a wedding, romantic dinner for two, beachside picnic or a teenage birthday bash. If there’s more than one keen decorator involved, consensus may be hard to achieve. Often less is best. Keep it simple, says Kay. “And remember that theme doesn’t always have to be relevant … to the time of year or even a specific occasion. That’s the beauty of it; a theme can be whatever you want it to be.” Once the theme is sorted, it often points the way towards colours and types of decorations. For instance, a nautical theme usually means navy and white colours, and decorations such as pennants, ropes and oars, whereas a beach theme would be sand, shells and beach spades with turquoise and white colours etc. Decorations should be a balance of natural and man-made items so that the end result is more welcoming than hard and artificial, Kay suggests. “If the setup includes too many unnatural components it may look too contrived and not welcoming. Again, less is best, with a good
balance of faux and fabulous. “These days there are some really neat artificial plants and flowers available and these can make a huge difference in softening the finished look.” Rachel Boote, co-owner of Moxini in Richmond, believes this is the perfect time of the year to get creative. “I have always loved the Christmas season and have never been a trend-follower, preferring instead to push a few boundaries. People often say they can’t be bothered with
“Christmas is a great time to put your decorator’s hat on and go all out.” REBECCA O’FEE, INTERIOR DESIGNER
Christmas, they’re too busy to decorate for Christmas, that it’s too expensive, etc. but once the decorations are out and the tree is up it’s hard not to get caught up in the festive spirit. Roses, jasmine, even holly and pohutukawa flowers; pine cones, paua shells, feathers, driftwood or toi toi are all great to use in your creations.” Kay suggests using a single colour as an accent instead of ‘busy’ decorating. “Try traditional glasses, candles and sparkly things with just one accent colour.” She’s not just talking about setting the table for Christmas dinner. Having a summer Christmas means many New Zealand families take it outdoors on the day, especially with contemporary homes boasting purpose-built outdoor kitchens. A backyard barbecue, a picnic at the beach or bach-style Christmas can still have all the trimmings, so to speak. 31
Again, it may be as simple as coloured napkins and wildflowers on the table or as grandiose as a full formal dinner setting in the wilderness. Technological advances have definitely shone the way when it comes to decorating, and one of these is solar lighting. Whether it is fairy lights, solar lanterns or individual stick-in-the-ground globes, these cool LED beauties can add so much pizazz that they brighten up any setting. Since they are not reliant on electricity, they also come in useful during power outages. Fairy lights are often used for setting the scene at weddings, adding a softness to other decorations. “The vibe with weddings these days is lots of natural components such as sand, shells, seeds, rope, hemp and linen for decorations,” says Kay. “The decorations are much more casual now.” It’s all in a manner of personal style–you can host a beachycasual party, or pull out all the stops. Rachel believes you needn’t stop at the tree for a stunning Christmas. “Take your theme through to the dining table, mantelpiece or even your gift wrapping. Glass ball ornaments shouldn’t just be restricted to the tree. They can be used in a Christmas table setting or throughout the house. I have even used them to decorate a special gift.It’s just not Christmas without crackers and making your own can be lots of fun, especially if you have children.” Rachel adds: “You can achieve an elegant look by keeping a constant colour theme and introducing interest through texture. Make sure you have loads of flowers, candles and ribbon before you start. Have fun, and remember, as Roy L. Smith says, ‘… he who has not Christmas in his heart will never find it under the tree’.” Nelson interior designer Rebecca O’Fee says special occasions are a great chance to make lasting memories with family and friends. “This is at the core of any celebration and Christmas is a great time to put your decorator’s hat on and go all out. With endless amounts of decorations and props readily available to us these days, this is made easy. Firstly, have a think about the vibe you want to create for your home and for the celebration. Is it a sophisticated and elegant feel or more of a fun and festive atmosphere? This will determine your starting point for colours and decorative items. Your entryway in the home is a great place to begin and will create an impressive, lasting impression when your guests arrive. Decorating or designing does not end with the look of a space. It is important to incorporate all five senses: sight, sound, smell, taste and touch. Use things like scented candles, soft lighting, music, textures and certain colours to bring the decorations and space to life. The key is to create an experience for your guests, not just a look.” 32
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Cocktails
Celebrate by making a
STIR
The cocktail above is a different presentation of the Slow Summer Daze cocktail on p36
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Award-winning cocktail mixologist Nick Widley of Nelson’s Cod & Lobster Brasserie likes to push the boundaries with his recipes. This mouthwatering selection is sure to put a zing into your festivities. P HO T O G R A P H Y BY I S H NA JAC OB S
Chocolate Negroni
TIP: To make rosemary syrup, add 500g white sugar to 500ml water. Stir and add 4-5 fresh rosemary sprigs. Allow to infuse for an hour and strain off into a sterilised container. This will keep at room temperature for several weeks and is an excellent thirst-quencher.
Cucumber & Rosemary Gimlet 50ml Hendricks Gin 30ml fresh lime juice 20ml rosemary infused sugar syrup (see instructions above on how to make this yourself)
Method Place all ingredients into a mixing glass, add good-quality ice and stir 30-40 times until the drink is mixed and chilled. Strain into a chilled martini glass.
45ml Sacred Springs Limited Edition Chocolate Gin 30ml Lillet Blanc 30ml Domaine De Canton Ginger Liqueur 2 dashes chocolate bitters
Method Place all ingredients into a mixing glass, add good-quality ice and stir 30-40 times until the drink is mixed and chilled. Strain into a chilled old-fashioned glass over large ice cubes. Serve with a burning cinnamon stick.
Mai Tai 45ml Havana Anejo Rum 15ml Orgeat syrup 15ml fresh lime juice 15ml triple sec 2 dashes orange bitters 2 dashes Angostura bitters
Method Place all ingredients into a cocktail shaker with good-quality ice. Shake hard and strain off into a glass mug filled with crushed ice. Garnish with mint sprig, a cherry and a float of Goslings Black or Havana club 7-year-old (5ml).
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“ The fun thing about cocktails is that you can constantly innovate with fresh seasonal flavours and new combinations.”
Sun’s Out, Plums Out mocktail
N I C K W I D L EY
30ml plumb shrub 30ml fresh lime juice 30ml apple juice 10ml simple syrup 2 dashes InstaFoam
Method Place all ingredients into a cocktail shaker with goodquality ice. Shake hard and strain off into a fancy glass of any kind. This drink can be made long with a splash of soda water.
Aviation
Slow Summer Daze 20ml London Dry Gin 20ml St Germain Elderflower Liqueur 20ml Hayman’s Sloe Gin 20ml fresh lemon juice Fentimans Rose Lemonade
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45ml 20ml 20ml 10ml
Method Place the first four ingredients into a cocktail shaker with good-quality ice. Shake hard and strain into a highball glass packed with fresh seasonal fruits and cucumber ribbons. Top up with Rose Lemonade.
Aviation Gin lemon juice Maraschino Liqueur Edmond Briottet Creme de Violette
Method Place all ingredients into a mixing glass, add good-quality ice and stir 30-40 times until the drink is mixed and chilled. Strain into a chilled martini glass.
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Lady Day: Jennine Bailey sings Billie Holiday The Boathouse 7pm Thursday 4th Jan
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For the full programme visit nelsonjazzfest.co.nz
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Festive Fare
Recipes for the indulgent season
The holidays are a time to treat loved ones to good food and good company. BY SARAH LA TOUCHE PHOTOGRAPHY DENIS LA TOUCHE
It’s always fun to push the boat out and go for that extra wow factor, like being served your very own luscious little quail, a classic summery tomato gazpacho (served as an appetiser in small glasses for a sense of occasion), and for a Mediterranean touch, try this anchovy recipe as an impressive festive starter.
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Andalusian Almond Gazpacho Makes approx 1.5 litres 200g raw almonds, skinned 2 cloves garlic, peeled 200g white bread (gluten-free if need be), soaked in a little water 1 cup fruity extra-virgin olive oil 4-5 tablespoons sherry vinegar 1 teaspoon salt 800ml-1 litre cold water or vegetable stock, chilled To garnish 50 ml extra virgin olive oil 10 peeled & chilled, seedless white grapes or melon balls Place the almonds, garlic and salt in a food processor, and process until very fine. Drain the breadcrumbs, add to the almonds and process until you have a paste. Begin adding the olive oil slowly until you have a mayonnaiselike consistency. Add the vinegar, then begin to thin the gazpacho with cold water or stock. Add enough liquid until you obtain the consistency of thick, runny cream. Refrigerate for 3-4 hours minimum–overnight is even better. To serve, pour the gazpacho into a shot glass or small sherry glass, place the chilled grapes or melon ball carefully on top, and drizzle a few drops of extra virgin olive oil around the top to garnish. Serve immediately. The amount of water or stock you add to this chilled soup depends on how thick you like it. Ideally, it needs to be the consistency of smooth pouring cream. The soup will keep refrigerated for 3-4 days.
White Anchovies with Charred Red Peppers Serves 6 as a starter For the sauce 1 – 2 medium cloves of garlic, chopped very finely 2 tablespoons flat-leafed parsley, chopped roughly to a medium consistency 5 tablespoons fruity olive oil 1 dessertspoon red wine vinegar Salt and black pepper to season For the dish 8 medium sized red peppers, charred and skinned 2 x 80g jars white marinated anchovies (white anchovies from Italy are sold in jars at deli counters in some supermarkets, and specialty food stores.) Freshly ground black pepper to season Place all the ingredients together in a bowl and whisk lightly with a spoon. Make the sauce first and let it sit for 10 minutes so the flavours can meld. Char the peppers whole over a gas flame, on the BBQ or better still, over charcoal coals, until the skin is blackish all over and the flesh slightly cooked. Pop them into a large zip-lock bag immediately and leave to sweat for 30 minutes, or until cool. This makes it easier to peel off the charred skins and softens the flesh of the peppers a little more. Remove from the bag, and the skins should rub away easily with your fingers. Split the peppers down one side. Remove the stalks, seeds and any residual charred skin. Lay the peppers out on a large, flat platter so that they overlap slightly. Drain the white marinated anchovies of any excess marinade, and lay them in a criss-cross pattern over the peppers so you end up with a lattice-work effect. Spoon the garlic and parsley sauce evenly over the peppers and anchovies, and grate with plenty of black pepper. Serve with a chilled glass of rosÊ or Manzanilla sherry.
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Cumin and Smoked Paprika Rubbed Roasted Quail with Bay Serves 4 4 large fresh quail (available through Canter Valley or Gourmet Direct). If you can’t find fresh quail, substitute poussin (baby chicken). One poussin will easily feed two, and increase the roasting time by 20-25 minutes 2 tablespoons lightly toasted, freshly ground cumin 1 tablespoon Spanish smoked paprika 3 tablespoons extra virgin olive oil 2 tablespoons duck fat 10 – 12 fresh bay leaves Sea salt to taste Lemon & Cumin Salt Garnish 2 – 3 teaspoons flaky sea salt, like Marlborough or Maldon Skin of 1 large organic lemon, finely zested 1 teaspoon capers, dried well on a paper towel, and chopped roughly 1 teaspoon whole cumin seeds, lightly toasted 1 teaspoon parsley, chopped finely Note: The quail may be cooked on a BBQ but it’s easier to ‘spatchcock’ them by cutting them down the breastbone with poultry shears, and splaying them flat. They will cook quicker this way and be easier to handle.
Pre–heat the oven to 200°C. Take each quail and make a small incision in the skin at the base of the breast, cross the legs and carefully tuck them through the slit. Fold the wings and pop them snugly between the breast and the inside of the trussed legs. This will stop the limbs splaying out as they cook, keeping the birds looking pretty and neat. If you find this difficult, just tie them neatly with butchers’ twine. In a small bowl, combine the freshly ground cumin and smoked paprika with the olive oil, stirring to form a wet paste. Using clean hands, or a pastry brush, apply the paste evenly over all sides of each quail. Cover loosely with cling-film and set aside to marinate for at least 30 minutes. Season the quail generously with salt. Heat a medium-sized skillet over a medium heat, add the duck fat and when melted, place the quail in the pan, browning one side of the breast, then the other, about five minutes each side. Remove the quail with tongs so you don’t puncture the skin. Place the branches of bay leaves on the bottom of the pan. Replace the quails on top of the bay leaves, breast side up, and pop into the pre-heated oven to continue cooking for another 20 minutes, or until the juices run clear. Cover with a piece of foil if you
Hazelnut, Chocolate & Prune Vacherin with Summer Berries Serves 8 5 no. 7 egg whites ½ cup vanilla caster sugar 250g toasted hazelnuts or sliced almonds, roughly chopped 125g dark 72% chocolate, chopped 100g dried cranberries 125g prunes, chopped finely 50g candied citrus peel, diced finely 200g thick crème fraîche or stiffly beaten cream Icing sugar for dusting 350g fresh berries of choice
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need to, to stop the birds from overbrowning. Remove from the oven, cover loosely with foil and leave to rest in a warm place for five minutes. Serve on a platter, each bird resting on the bay leaves, with a little side-mound of the lemon & cumin salt garnish for sprinkling or dipping into. Make sure you have ample napkins or finger-bowls as these little birds are scrumptious to eat with your fingers. A lush green salad or steamed asparagus makes for an agreeable side with some new-season potatoes tossed in butter or olive oil.
Pre-heat the oven to 120°C. Grease and line two 18cm Victoria sponge tins with baking paper. Beat the egg whites until they just hold soft peaks, then beat in the caster sugar, one teaspoon at a time until it is all incorporated and you have stiff, glossy peaks. Fold in the hazelnuts, chocolate and chopped fruits. Divide the mixture evenly between the two cake tins, and bake for 1h45-2 hours, or until a skewer comes out clean. Remove from the oven and allow to cool. When completely cooled, remove from the tins. Place one of the cakes on a platter or serving dish, and using a spatula, spread the whipped cream evenly over the surface. Place the second cake on top of the first, scatter the berries around the base, and dust with icing sugar.
Cnr Champion & Salisbury Roads, Richmond Mon - Fri 8am - 6:30pm | Sat/Sun 8am - 6pm Ph: 03 544 0824 | raewardfresh.co.nz
SUMMERTIME MUSIC & THEATRE BROTZMANN/LEIGH :
Give a man a gun and he can rob a bank. Give a man a bank and he can rob the whole world.
Saxophone and Pedal Steel Guitar Jazz Duo
7:30pm Thursday 7th December Ballroom Concert - $20
THE DANBERRYS
Country, Blues, and Funk & Soul Traditions
7:30pm Wednesday 13th December Ballroom Concert - $20
FAITH I BRANKO
Gypsy with Roma Violinist & English Accordionist
7:30pm Thursday 4th January Courtyard Concert - $20
TWELFTH NIGHT
Shakespeare’s hilarious & heartbreaking tale
6:30pm daily 11th - 20th January
Outdoor Theatre in the Meadow - decide your price
www.fico.co.nz
Enjoy the regular concerts and theatre or hire Fairfield for your very own celebration gather@fairfieldnelson.org.nz | www.fairfieldnelson.org.nz
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GIFT GUIDE
WildTomato has all the inspiration you need to delight your loved ones this Christmas.
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1 . Leather washbag $139, Baxter conditioner, shampoo, face wash & moisturiser $29 each, all Barkers Mens Clothing 2. R.M. Williams short sleeved shirt, Gustave’s $119 3. Polo Ralph Lauren cap, Gustave’s $99 4. Heavy Sterling Silver men’s bracelet, Beatnik $318 5. Nexx SX. 100 helmet, Beatnik $336 6. Polo Ralph Lauren sneakers, Gustave’s $179 7. Foxleigh Leather Watch, Sidecar $119 8. Cutler & Co shirt, Nelson Tailors Menswear $149 9. Bowling set, Lighthouse Nelson $499 10. Islandhaze swim trunks, Nelson Tailors Menswear $95 11. 3 Diesel boxer trunks, Nelson Tailors Menswear $115
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GIFT GUIDE
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Astas True Radiance skin care set $123 Ring dishes by Clarity Glass, Art@203, $30 each Staub Coqotte, BV Gourmet $320 Staub Bouillabaisse pot, BV Gourmet $605 Dyrberg Kern Sublime watch, Shine $449 Artwood Grange throw, Lighthouse Nelson $239 Django & Juliette Akidna sandals, Andrea Biani in Morrison Square $169 Lonely Lulu underwire bra, Trouble & Fox $110 1916 washbag, Red Gallery $72 OLE LYNGGAARD COPENHAGEN leaves earrings exclusive to Jens Hansen $445 Elk leather bag, Shine $249
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Savon soap 100g blocks, Beacon Hill $29 each Boho flax boxes, Moxini, $39 Mini guitar, Cotton On Kids $44 Blackfin Pleasant Bay glasses, Kuske $584 Cowhide ipad cover, Moxini $85 Iris Tulle dress, Cotton On Kids $49 Deer head butter dish, Darby & Joan $52
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Citta Mens overnight bag, Moxini $79 Headband tiara, Smiggle $10 FUME concrete platter, Strangers Collective $65 Bamboo dinner set, Kiwi Originals $39
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GIFT GUIDE
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1. ‘A taste of Wairau River’ 3 x 750ml Wairau River Wines $65 2. Hollow blends, The Hollow starting at $12 3. Tasting pack 4x330ml, Hop Federation $15 4. Piper-Heidseick Champagne, Casa Del Vino $89 5. Award winning Rimu Grove Chardonnay RRP $42 6. UBU two piece salad server set, Strangers Collective $59 7. Lazy teapot gift box, The Hollow $35 8. Vintage iron bakers tray, Beacon Hill $69 9. Wine advent calendar, Allan Scott $250 10. Laguiole cheese knives, Beacon Hill $12-13 11. Gift basket, Kete Mapua Wharf
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Kaikoura
Photo: Kaikoura Kayaks
Thar she glows again Kaikoura’s vital links are reopening and New Zealand’s whale-watching capital is shining brighter than ever. Lynda Keene outlines some surprising new attractions in a landscape remodelled by the earthquake.
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fter more than a year’s closure enforced by the massive Kaikoura earthquake, State Highway 1 will reopen on Friday December 15 for travel between Blenheim and Christchurch. It will literally put Kaikoura back on the traveller’s map. The quake in the Kaikoura, Hurunui and Marlborough regions on November 14 last year measured 7.8 on the Richter scale, but the damage to the main transport corridor was off the charts– unprecedented in scale. Slips and land upheavals took out the road and rail line, the main freight artery between the North and South Island. The tourism industry in the Top of the South also took a hit, crippling local economies in Seddon, Ward, Kekerengu, 46
Waipapa, Kaikoura, Cheviot and Waiau. The financial impact has run into multi-millions, if not billions of dollars in repair costs, but also has affected the viability of trucking/freight businesses, plus the commercial fishing, crayfish and paua industry in Kaikoura, KiwiRail journeys and other tourism and retail/hospitality businesses. The customer tap has been literally turned off since November 2016. And let’s not forget that many of these businesses were recovering from the previous earthquakes in Christchurch in 2010 and 2011. Some businesses have done well, some have not. Tourism is one of the major economic drivers of the district; 84% of those employed in Kaikoura either work directly (50%) or indirectly (34%) in tourism-related businesses. From a visitor perspective, the Kaikoura District alone has experienced a 50% slump in visitor spending. Pre-quake figures were $125 million per annum; year-end September 2017 is $63 million. Everyone has had to think creatively and adapt their business in order to survive and operate effectively. Now that the road is opening and the visitor market is being switched on again, there’s an air of optimism coming into the summer season. The Kaikoura community marked the one-year anniversary of the quake on 14 November 2017. The day started at 6am with a dawn blessing. It was a moving ceremony with Mayor Winston Gray and a family member laying a bouquet of flowers at the base of a new whale bone sculpture as a memorial to the two lives lost, and Kaikoura’s connection to the sea and its relationship with all living things. At 12.30pm the official opening included a powhiri, special guest speeches and cutting of the ribbon. It’s a huge milestone along the recovery journey, particularly for the region’s two largest tourism employers, Whale Watch Kaikoura and
Pre-quake all the seabed and rocks in this picture were covered by water. Now you can walk out 1km at low tide. A real gift for school and education groups learning about geology, marine biology and volcanology. Photo: Bare Kiwi
the sunset, and saw these perfectly round rocks. The locals are saying they didn’t know they were there. To find perfect circles like that is very crazy. This place keeps on giving gifts. The rocks vary in size and some of them are severed in half.” The spheres remind him of the famed Moeraki Boulders on the Otago coast. “This is another part of the newest coastline in New Zealand showing itself,” Kyle says. “I feel like instead of a natural disaster taking everything away, it keeps on giving little gifts.” He uploaded a video of the boulders to his Facebook page, and says some viewers believe the rocks are concretions, or a compact mass of mineral matter that had embedded in a host rock.
HOPE SPRINGS Dolphin & Albatross Encounter. A year ago, the South Bay harbour seafloor was uplifted by two metres and vessels were literally left high and dry. The revamped marina has just reopened–a credit to the tremendous effort of NCTIR (North Canterbury Transport Infrastructure Recovery). As well as a new tender jetty for cruise ship passengers, Whale Watch Kaikoura has four new berths and Dolphin and Albatross Encounter has a new berth and jetty. These businesses contributed financially to the rebuild so their new home has become super-special. Kaikoura retains its quaint seaside village ambience at the base of the mountain range, and marine life has recovered since the tremor. Locals report great whale, dolphin, seal and bird viewings over the past year. More surprises are being discovered each month as locals and visitors take the time to walk around the coastline and see changes to the landscape and seabed. The foreshore is a bit deeper and longer than before, and as you make your way along West End (past main shops) towards the Point Kean seal colony (4km from town), you’ll notice the uplifted seabed and the new surf beach right along the strip of Norfolk pine trees.
WHAT’S NEW Newest coastline and seabed in NZ A 1km walk at low tide across and around the seabed at Point Kean seal colony New 60km cycleway and walkway between Okiwi Bay and Mangamaunu New ‘Hope Springs’ to sea-kayak (springs coming up from fissures/ cracks in the seabed) A new surf beach, along the Esplanade Revamped marina/harbour A pop-up retail container mall New Kaikoura Museum on the lower floor of the new council building (in the shape of a craypot)
DINOSAUR EGGS Has the November earthquake uncovered Kaikoura’s own version of the Moeraki Boulders? Spherical rocks that resemble ‘dinosaur eggs’ are part of the uplifted seabed at Gooch’s Beach, with rocks ‘as big as beach balls’ found on the east coast shoreline nine months after the quake. Bare Kiwi tours owner Kyle Mulinder says: “I was walking around enjoying
Another natural phenomenon revealed by the earthquake is still present at Whaler’s Bay, off the Kaikoura Peninsula. A week after the quake Kaikoura Kayak guides Matt Foy and Conner Stapley were out paddling and saw some bubbling on the water surface about 50m from shore. It looked like someone had turned on a spa pool, with a strong smell of sulphur. Dr Matthew Hughes, of Canterbury University, says the bubbles are likely dissolved gases in the seafloor that have become exposed by new cracks in the rock. The bubbles are a combination of several gases, but the strong smell likely comes from hydrogen sulfide. Dr Hughes says the phenomenon is a ‘magical little silver lining’ for the tourist town. Conner coined the name Hope Springs for three reasons: his daughter is called Hope; the Hope Fault lies underneath, which could be contributing to the bubbles; and also ‘new hope’ for Kaikoura after the quake.
NEW CYCLING TRACKS
Locals see the range of short and long walks in the region as an opportune time to get kids ‘hooked on hiking’. This will complement the new 47
Photo: Bare Kiwi
“I feel like instead of a natural disaster taking everything away, it keeps on giving little gifts.” K Y L E M U L I N D E R , TO U R I S M O P E R ATO R Photo: Destination Kaikoura
Photo: Neil Protheroe
educational opportunities the uplifted seabed and landscape have created for geology, science and archaeology students and school groups. For example, on the 4km drive from the town to the Point Kean Seal Colony, at the 3km point is a stream where whale bones have been exposed since the earthquake. The bones have always been there but were covered at high tide. In August, then Transport Minister Simon Bridges announced that the government would invest $231 million to create a new walk- and cycleway along State Highway 1 north of Kaikoura. The 60km shared pathway between Okiwi Bay and Mangamaunu will provide a safer and more enjoyable way for people to experience this section of the famous coastline. It also puts Kaikoura on the map for cycle enthusiasts enjoying the growth of cycling tracks around the country. 48
Photo: Bare Kiwi
HIKING AND WALKING TRAILS Kaikoura Peninsula Walk
The district’s signature stroll, the Kaikoura Peninsula Walk, goes from the township to the Point Kean seals, then across the peninsula to South Bay. Apart from the short five-minute huff and puff to get to the top of the peninsula, it’s an easy walk. You’ll see wonderful vistas out along the coastline and great examples of the uplifted seabed. Previously at high tide all the rocks (seabed) were covered with water but now the new high-tide level is marked by green-coloured rocks. It’s a two-hour return walk, excluding time you may like to spend exploring the uplifted seabed. We recommend adding extra time to walk out at Point Kean and South Bay. Or, walk around the whole peninsula at low tide. This was impossible pre-quake.
Mt Fyffe and Seaward Kaikoura Range
The eight-hour return, 1.6km track up to Mt Fyffe Hut and the summit is open. (See the DOC website for details.) Superb views over the Kaikoura plains and peninsula reward those who ascend Mt Fyffe. On a clear day the view at higher levels includes Banks Peninsula and the North Island. From Mt Fyffe car park follow the 4WD road up the mountain’s long south-west ridge. The road goes right to the summit. Those wanting a shorter journey could go as far as Mt Fyffe Hut (five hours return) or the lookout point near a fire-pond, which is just an hour above the car park. Mountain bikes are permitted on the track, but be aware that it is very steep. Stay in control of your bike and give way to walkers. This is a shared-use track.
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Photo: Bare Kiwi
Kaikoura Coast Two-Day Guided Walk
Attractions include bush-filled gullies and views of the Seaward Kaikoura Mountains rising out of the Pacific Ocean, an invigorating walk for those of reasonable fitness who can manage 13km per day. Only 10 walkers on the track each day. Open October-April, bookings essential.
SHORT WALKS Ohau Stream and Waterfall Walk –
reopening in conjunction with SH1. Fyffe-Palmer Track – a 75-minute loop track starting at the Mt Fyffe road car park, a 10-minute drive from the Kaikoura township. Turn down Ludstone Rd, which merges into Red Swamp Rd. Turn left onto Postmans Rd and follow until at the base of Mt Fyffe car park. Hinau Walk – a short 45-minute loop track highlighting tree species of hinau, mahoe, putaputaweta, broadleaf, tree fuchsia, pigeonwood and a stand of kanuka. The track start at the Mt Fyffe car park. Haumuri Bluff – a moderate to hard walk. Limestone bluffs, minerals and fossils, and sometimes you can spot marine life. A 15-minute drive south on SH1. Tidal access required. No entry through Oaro settlement. Puhi Puhi Reserve – a flat 10-minute loop track through a scenic reserve and lowland podocarp forest. Drive 12km north of Kaikoura, turn left up Puhi Puhi valley. This is a windy gravel road so please take care driving. 50
Photo: Whale Watch Kaikoura
HOW TO GET TO KAIKOURA? Please check access and driving to/from Kaikoura from Picton or Christchurch on the NZTA website. SH1 from Picton/Blenheim to Kaikoura and Christchurch reopens on December 15, 2017 for travel from Friday through Monday. Road-users should be aware that rebuilding is still ongoing. Expect some unsealed surfaces, lane closures and stop/ go sites. The road will also be closed overnight. Travellers are asked to take care, stick to allocated speed limits and allow a minimum of 5½ hours for the drive from Picton to Christchurch (an hour more than pre-quake times). Note: On the section of one-lane roadworks between Peketa and Oaro there will be 15-20-minute delays/stops. The alternate inland route from Picton to Culverden via Murchison is still available for those wanting more security with travel times and conditions. On Tues, Wed, Thursdays travellers need to drive via the Mt Lyford Inland Route 70 road. Allow 3½ hours from Kaikoura to Christchurch Airport. Inland Route 70 is open at all times.
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Brook Sanctuary
New Zealand’s heavenly dawn chorus is in danger of being snuffed out. Britt Coker learns how the Brook Sanctuary will eventually become a part of a region-wide rescue mission.
Throwing our birds a lifeline P H O T O S : B R O O K WA I M A R A M A S A N C T U A R Y T R U S T
If
you were to take a random selection of nine native bird species, you will probably find something to admire in each of them. Beauty for some, a haunting song for others, or some unique niche they’ve pecked out for themselves. Appreciate all nine, but don’t get attached–three of them aren’t going to make it. If you think that sounds overly dramatic, read the 2017 report put out by Jan Wright, the Parliamentary Commissioner for the Environment, which spells out quite alarmingly the future for New Zealand birds if we continue in our current fashion. Of the 168 species, just 20% are doing okay, 48% are in some trouble, and 32% are in serious trouble. Perhaps you are surprised to hear this. Aren’t we doing heaps already? Isn’t that the kind of statistic we’d have read a decade ago, before we really began pushing back against the wave of predators? Yes, the kakapo and black robin would probably be extinct by now if not for human intervention. We’ve helped our native birds, but not everywhere and not enough. 52
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LEFT PAGE (clockwise): Brook Waimarama Sanctuary’s pest-proof fence under construction in 2016; South Island Robin banded for population surveys in the sanctuary; over 3,000 school children visited the sanctuary last year for environmental education programmes ABOVE: Pest-proof fence line along Aotea Ridge between Jenkins Hill and Third House
“This is clearly a legacy project for future generations ... ” D E R E K S H AW, B R O O K S A N C T UA RY T R U S T E E
Ironically, the recent sounds of protest by those opposed to the brodifacoum drops in the Brook Sanctuary were probably louder than the bird noise heard inside of it. The good news is that nature abhors a vacuum. Without the rodents, pigs, goats and deer, the forest floor will host an eruption of native seedlings, the expansion of soil food webs and an increase in invertebrate numbers. Without the rats, stoats and possums, eggs will hatch birds that have a much better chance of surviving into adulthood to continue the breeding cycle. The native bush will be alive with noise once again. The sanctuary tells a 15-year tale of triumphs and tribulations, of volunteers and staff contributing thousands of hours to get to this point. The track-cutting team alone deserves a trophy. A collective human machine, this small group has, over the years, created a network of tracks totalling 120 kilometres– the equivalent of cutting a track from Nelson to Murchison. Often perched on steep and slippery slopes, they’ve slashed their way through dangling vines and stubborn tree roots, powered in equal measures by spades, grubbers, grit and camaraderie. Hundreds more volunteers have weeded, monitored, built, trapped and fund-raised. Many are retired, most are fit, all have been willing to give up their time for nature, Nelson and for our grandchildren. Enclosing the site with a pest-proof fence was a significant milestone. Most recently there was the pest removal operation. Already a complex and challenging project, it came with additional mental/emotional pressure as a small section of
the public expressed condemnation as well as mounting an unsuccessful legal challenge. Volunteers were verbally abused. The pest-proof fence and equipment were vandalised. Not your typical Kiwi response, but passions ran high. Derek Shaw, long-time trustee of the Brook Waimarama Sanctuary Trust, understood the depth of feeling about brodifacoum but said there was no other alternative. “The drop was an integral part of the process. Native species won’t survive while there are still pests in there, and more importantly, DOC (the Department of Conservation) won’t allow us to introduce rare species from offshore islands if we can’t prove that we have eradicated all the predators. “That hasn’t really been grasped by some of the opponents,” says Derek. “They think we should still be able to carry on trapping and do ground-baiting, but there is no way you will get 700 hectares cleared of all those pests by using that approach. What they’re confusing is that in other areas of the country, where those technologies are being pursued by organisations like Predator Free New Zealand and ZIP [Zero Invasive Predators] they are suppressing numbers, not trying to get rid of every last animal. That’s the big distinction.” So now the fence is up and the pests should soon be gone. Before the reintroduction of native species begins, several important months of site monitoring will be required to prove the pest-free status. Any rodents will be lured into inked monitoring tunnels by irresistible Pics peanut butter, their sooty footprints in 53
“Once it’s thriving with birdlife it will very quickly become a must-do attraction and provide a reason to stay multiple days in Nelson.” D E R E K S H AW, B R O O K S A N C T UA RY T R U S T E E
IMAGES LEFT TO RIGHT: One of the sanctuary’s many vistas of pristine native bush; Native birds, reptiles and invertebrates are poised for major population gains following pest removal at the sanctuary
the tunnel a sign of their persistence. Ground baits and traps will then be set. Once DOC is confident that the site is clear, endangered bird species will be reintroduced. The sanctuary provides protection; the birds supply the bells and whistles. While monitoring proceeds, planning is already underway for the next stage of infrastructure, including a kaka breeding aviary to be built next year. A total of 14 kaka were introduced in Wellington’s Zealandia Sanctuary from 2002-2007. Since then more than 800 birds have been banded. Saddleback (tieke) are now breeding successfully– with the help of community trapping groups–outside Zealandia’s fence. Derek is excited about a similar success story for the Nelson area. “In October last year I walked through the Botanic Garden in Wellington and counted at least 12 kaka in a kowhai tree. I’ve never seen that in my time of tramping. To me, that was an amazing example of how the sanctuary and the ‘halo effect’ is working in a place like Wellington where a sanctuary is sited close to the city.”
What’s so special about The Brook area? The largest pest-proof fenced site in the South Island, the 700ha sanctuary includes pristine ‘old-growth’ forest and diverse flora and fauna that most other sanctuaries don’t have. Its central location in the country and temperate climate have also created an environmental overlap of plants that don’t coexist elsewhere. It is near the southern boundary for some North Island flora, such as tawa, and the northern boundary for some South Island flora. The Brook area contains one nationally threatened plant, the rare red mistletoe, and seven regionally uncommon plants. It also hosts an unusually large number of native fern species (more than 55) and is the only sanctuary with a substantial beech forest in it.
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The medium- to long-term vision for Nelson, locals know already. Visit the Brook Sanctuary in the years ahead and we will expect to see large numbers of native birds. At first we won’t recognise all the sounds, and frankly, most of us may not even recognise the birds. Saddlebacks hopping around on the ground; cheeky tomtits at eye height; a blur of bright green as yellowcrested parakeets (kakariki) swoop by. At dusk, seabirds may be found returning to their burrows before the dark shadows of bats replace them in the sky. On the night tours, you’ll see the rowi (kiwi) and tuatara playing hide-and-seek with creepy crawlies– tree weta will be tiptoeing away in the opposite direction. As well as the kaka breeding aviary, a tuatara enclosure and a breeding facility for vulnerable whio (blue duck) are on the cards. But the sanctuary’s grand plan goes beyond nature and beyond the fence. It includes on-site education for school groups and trainee rangers, as well as contributing to a hub near the boundary that could include a gondola, café and a wider range of accommodation options for visitors. Meanwhile, as the sanctuary birdlife increases in numbers, a natural halo effect will flow out in all directions. Just as they do in Wellington, Nelsonians will be able to admire kaka in their suburban backyards, and sit in the cathedral grounds at lunchtime and enjoy a melodious bird chorus. Nelson will be on the map–but aren’t we already? True, we are a popular destination for many New Zealanders but the golden goose–the international visitor–flies south for the summer. Most tour buses travel a circuit that bypasses us, and those that do come to Nelson see the city as a place to break their journey, not a destination. Overseas visitors stayed an average of two nights each from December 2016 to March 2017, according to Ministry of Business, Innovation and Employment statistics–and that’s often the nights immediately before and after they explored Abel Tasman National Park. A hub of activities up The Brook won’t just create a reason to spend extra time and money; it might also be an appealing option for those who weren’t planning to come our way in the first place. Research indicates that sanctuary visitor numbers could eventually exceed 30,000 a year. Derek Shaw agrees: “Once it’s thriving with birdlife it will very quickly become a must-do attraction and provide a reason
OPUS Nelson can help you with: •
Project management
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Building services
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Transport services
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Water services
•
Compliance
Proud to have worked on the Brook Sanctuary
Give us a call on 03 548 1099 or email nelson@opus.co.nz for further information
www.cheers.org.nz
The Brook Waimarama Sanctuary Trust extends our sincere appreciation to our lead sponsors for 2017, and to all our supporters who sustained us through a challenging year. We are moving into the next exciting phase of our development -bringing the sanctuary to life through ecosystem restoration. To support the project with a donation, as a member or by volunteering, please visit brooksanctuary.org or ring 03 546 2422.
Estate of Valerie Sirett Estate of Ada-Rae Herd
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to stay multiple days in Nelson. There is nowhere else in the country that I am aware of where you can camp right next to a fenced sanctuary and wake up in the morning to a dawn chorus.” From a conservation perspective, the sanctuary will be a game changer in assisting vulnerable young birds, but the muchanticipated halo effect will be just as crucial. Commissioner Jan Wright recommends sustained control of predators over large areas of habitat so that bigger populations of birds can thrive. She says sanctuaries and offshore islands are giant nurseries where our birds can increase their numbers, but when they spread their wings beyond such havens, they are going to need our help. A bold plan of action is already underway for the Top of the South. Spearheaded by DOC, it incorporates conservation entities such as the Brook Sanctuary, Project Janszoon in Abel Tasman National Park and the Kaipupu Wildlife Sanctuary in Picton. The plan is to link and support these safe zones with long stretches of native or biodiversity corridors protected by conservation groups keen to manage pest numbers. The overall aim is to reduce predator numbers across the top of the South Island, igniting a resurgence in bird numbers. The kiwi, rock wren and whio will hop off the ‘In serious trouble’ list and over to the ‘Doing okay, thanks’ roster. “We see we’ve got a role to play across the Top of the South,” says Derek. “What we want to do–and some of our volunteers are already offering their help–is to control pests in areas around the sanctuary. They would set up trapping networks on the outside so we can increase the range where birds can survive. There is a huge amount of work that we could be doing with the wider community and we look forward to seeing that happen.” In the meantime, plenty still needs to be done inside the sanctuary, with 700ha to protect and nurture, plus a vision to turn into reality. But Derek sees this as a community-driven mission that shows no signs of slowing down. “This is clearly a legacy project for future generations and that is motivating trustees, staff and our large number of active volunteers and supporters.”
ABOVE: Volunteers planting native species in the sanctuary halo BOTTOM: With the threat of ongoing predation by pest mammals removed, birdlife in the sanctuary is expected to rebound quickly with many birds successfully raising multiple clutches per year
How can you help? Plant trees. In a suburban backyard, it’s about choosing non-invasive trees, and shrubs that feed the birds. For larger-scale projects, aim for native plants, locally sourced and found naturally in the area Join a community trapping group. Help create a halo. The Nelson City Council programme Nelson Nature is a great place to start. DOC lists 20 conservation groups active across the Top of the South. (doc.govt.nz) Create bird corridors in your neighbourhood. Clear streams and add riparian planting alongside. Remove invasive plants Place covenants on private land to protect native ecosystems Donate (your workplace might also be able to help) Support the organisations battling to save our flora and fauna
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New European Linen Clothing Introducing La Bottega di Brunella - beautiful linen clothing, ethically produced and designed Amalfi Coast, Italy.
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UPTOWN GIRL P HO T O G R A P H Y I S H NA JAC OB S S T Y L I N G K E L LY V E R C O E M O D E L A S TA R I A F R O M H I G H LOW MODELS MAKE-UP KYLA TINETTI H A I R K E L LY V E R C O E FROM THE NEW BLAK
Portmans blazer from Portmans Portmans shorts from Portmans Alga Berg clutch from Shine
The fifth label dress from Trouble and Fox Alga Berg clutch from Shine Toretti shoes from Taylors…we love shoes
Coop top from Trouble and Fox Coop pants from Trouble and Fox Luz Da Lua shoes from Taylors…we love shoes
Messop dress and Elk handbag from Shine
Gestuz top from Shine Gestuz pants from Shine
Coop dress from Trouble and Fox
Ruby dress from Trouble and Fox Alga Berg clutch from Shine
M.A. Dainty top from Shine Portmans skirt from Portmans Morrissey bag from Shine
S HOE OF T H E MON T H
Backing a winner It
is the time of year when many choose to back a winner, especially of the equine variety. From time to time this can also apply to footwear fashion. Sometimes a
particular style hits the mark and fashion followers struggle to resist temptation. Backing such a winner tends to indicate just how fashion savvy and worldly many NZ women
are which is comforting to those who are in the fashion industry. This boot, in five colours, is one of those winners that just cannot stay on the shelf. Well done the fashion followers!
MINX ‘Willott Boot’. Lilac, white, silver, black and blush perforated leather $259.90. Available from Taylors…we love shoes, Nelson and Richmond
DANISH DESIGNER JEWELLERY
NEW ARRIVALS Sundowner CUTIE Nude, also available in Navy
$199.90 Gabor KAYA Beige
$299.00
Valeria Grossi JAZZ Honey
All I want for s... a m t s i r h C
$179.90
255 Hardy Street, Nelson Ph: 03-548 4848
TWO GREAT LOCATIONS 245 Trafalgar St, Nelson 211 Queen St, Richmond www.weloveshoes.co.nz
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MY HOME
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Grand Fellworth in loving hands BY BRENDA WEBB
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P H O T O G R A P H Y A N A G A L L O WAY
hen Aleksandra Mark came to New Zealand from Serbia 30 years ago, she fell in love with our turn-ofthe-century architecture and historic houses. During her time in Auckland she lived in a Victorian-styled home and her love affair with these grand classics began. She now lives in one of Nelson’s landmark homes, Fellworth House. “It’s a beautiful home with beautiful views and a lovely garden,” says Aleksandra. “The whole house has a nice feel–it has a soul. People often comment on that and it’s true–when you walk in you immediately feel it. “It’s very hard to explain but it has an energy and very special feel about it.” Fellworth House was built in 1876 for early European 66
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1. The imposing exterior of Nelson’s Fellworth House with its striking colour scheme 2. Distinctive roll-top sash windows feature throughout 3. Potted plants and an Italianate urn on a plinth at the front door 4. The large gardens have been beautifully landscaped
colonist John Sharp by John Scotland, who designed many of Nelson’s Victorian houses. Built in an ornate 19th century Italianate style, the opulent 620sq.m. home features spectacular native timbers, including totara, matai, rimu and kauri. Its many special features include 52 remarkable Italian rolltop sash windows, giving panoramic ceiling-to-floor views. The style and shape of the windows would make them difficult to double-glaze, but Aleksandra says their size and the house’s position means sunlight floods in. The house is heated by a log fire upstairs and two heat pumps in the ballroom. Set in more than 7000sq.m. of garden in the rolling foothills of Nelson, Fellworth House has exceptional views from its two levels over Tasman Bay and to Mt Arthur. When John Sharp died, Fellworth House was bought by the Cawthron Trust using funds Nelson merchant and philanthropist Thomas Cawthron left for the establishment of a scientific institute. When the Cawthron relocated to Halifax St, Fellworth House became a backpacker hostel and over time became rather rundown. In 1999 it was rescued from disrepair by Dave and Jill
Harvey, who spent several years restoring it to its former glory. Aleksandra bought the house in 2008 and has since spent plenty of time working on the property, particularly the gardens. “We’ve invested a lot of energy, time and money and tried to preserve the original character of the house, and we’ve put a lot of effort into the garden, clearing overgrown trees and shrubs and making new plantings.” These days Fellworth is run as a guest house, dental surgery and yoga studio, and is also available for functions such as weddings where its huge ballroom comes into its own. “It’s really lovely to open the doors to others and share the house with people,” says Aleksandra. “We want people to be part of the atmosphere and you never feel crowded here as there is plenty of space and always a quiet corner available.” During her time at Fellworth Aleksandra has installed a solar hot water system, which required special strengthening work for a new hot water cylinder, and she is still in the process of fireproofing the house. “It’s an old house so there is always something to do.” Aleksandra has toyed with the idea of selling Fellworth but says big old homes are difficult to find buyers for. “Never say never–if someone came along I might.” 67
MY HOME
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Sumptuous wallpapers and carpets are used throughout the ornate interior The large house provides endless quiet outdoor areas for relaxing Even the crockery is in keeping with the house’s Victorian style A grandfather clock keeps the time A pair of Victorian style lamps on an antique chest in a bedroom A chaise lounge in front of the distinctive roll-top windows A Victorian chair decorated in a rich fabric
CURTAINS | BLINDS | WALLPAPER | PAINT
Merry Christmas
from the team at Guthrie Bowron Motueka
HÖGLUND GLASSBLOWING STUDIO Locally made by glass artists Ola and Marie Höglund and their family. Makers of Nelson art glass and glass jewellery since 1982.
Free measure and quote
VISITORS WELCOME – OPEN DAILY 10 TO 5 The glassblowing schedule is always subject to change - please ring us to find out when you can watch glassblowing in action. (closed Christmas, Boxing Day and 1 st January)
MOTUEKA - 123 High St, 7120 PH: 03 528 8986 | FAX: 03 528 8100 gbmotueka@xtra.co.nz
NEW
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52 Lansdowne Road, Appleby, Richmond Ph 03 544 6500
www.hoglundartglass.com
Thai with a twist
STOREY L
ho e co ll e ct io n by m Lighthouse Nelson 65 Collingwood St, Nelson | (03) 548 4945 www.storeycollection.co.nz | www.lighthouselighting.co.nz
NAHM.CO.NZ 69
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STYLING TIPS FOR SMALLER SPACES BY REBECCA O’FEE
we have Xmas
sorted at moxini
We are spoilt for space in New Zealand compared with other countries around the world. However, urban apartment living and alternative housing solutions are on the rise, so here are some tips on how to make your small space beautiful. Light and bright Keep the walls, ceilings and flooring light. A fresh coat of a warm white paint will do wonders for your small space. Keep it cohesive and use a low-contrast colour scheme throughout the home. Make every piece count Choose furnishings that have maximum functionality and minimum footprint. Look for pieces that can have a multifunction element, such as a table that can be used as a desk but also double as a dining table at night. Or choose two small side tables rather than one bigger coffee table for the living area.
12 John Wesley Lane, Richmond (off Queen St, behind Avanti Plus)
Phone: 03 544 1515
www.moxini.co.nz
Bespoke storage solutions Use every centimetre of the space in the most practical way. Having custom storage solutions built in will be the best investment you make. Storage is a hugely important element in any home but when it comes to small spaces you need to be creative, and custom storage is the way to do that. You won’t regret it. Floor planning This is constantly underestimated. A well thought-out floor plan will always save you time and money. Too often people fall in love with a piece of furniture that is set up beautifully in a showroom, but once they get it home it just doesn’t work. We all have a tendency to underestimate the size of furniture and pick out items that are too large for the space. TIP: Use newspaper to lay out the exact footprint of the item in your home before purchasing it. This will give you a feel for how much space that corner lounge suite is really going to take up. Most of all, personalise the space to how you and your family live–and don’t be afraid to be bold.
1. Carson by Hinkley lamp from Lighthouse Nelson: $1,599.00 2. Fur cushion from Darby & Joan: $208.00 3. 4. 5. 6. 7. 8.
Rebecca O’Fee
Wooden star from Moxini: small $29.00, large: $59.00 Feather wreath from Moxini: $55.00 Nordic sea ceramics from Darby & Joan: from $17.90 to $49.90 Blanket box from Darby & Joan: $225.00 Cone candle holders from Darby & Joan: $46.50 Renee chair from Moxini: $299.00
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MY GARDEN
Starting from scratch Having opened her home to Nelmac Garden Marlborough’s ‘Starting from Scratch’ landscaping workshop, Sophie Preece learns that good design is about far more than planting plans. BY SOPHIE PREECE
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have dirt beneath my nails as I write this column. I also have aching arms, a twinge in my back–and the urge to head outside and pick up the spade again. Surely there’s another square metre of hard stony land to be chipped away at, filled with compost and occupied with a fruit tree or rose bush, and surely more shrubs to be lined up, measured, straightened, measured and straightened again. Instead, I glimpse over my shoulder every minute or two, admiring the work thus far, while remaining bemused that so very few flowers took so very many hours to plant. I’ve suddenly got lofty gardening aspirations for our little section in a shiny new subdivision, all of them seeded by a Nelmac Garden Marlborough landscaping workshop held here two days ago. It’s title, Starting from Scratch, seems fitting given the expanse of bare brown earth when workshop participants arrived. However, landscaping begins well before the plants go in, said landscape architect Jessica Staples, of Goom Landscapes, who designed the dining terrace, driveway and two small wooden decks already in place. She launched into advice on the tint in the concrete and the exact placement of cuts along it. We soaked up guidance on using tinted aggregate in the driveway, and learnt of Jessica’s detailed decking dimensions that considered the spaces required, as well as the impact on the section as a whole. Hers is a task that considers the broad strokes, with functionality, privacy and wind protection, for example, but also the finer details, knowing that such finessing can ‘turn a space from ho-hum to premium’. Jessica says landscaping is too often an afterthought in the building process, hastily tacked on at the end. However, thoughtful design of garden shape and structure, wooden decks, concrete patios and stone pathways, along with
TIPS Consider multi-use designs, like a barbecue/herb garden/beer cooler, or outdoor seating that is also storage By using wider concrete cuts and filling them with grout, you can achieve the look of tiles Local government websites can be useful to find old house plans and site plans Google Earth is also a good resource, especially with larger sites, and can give more context to your site and design Make sure you read your covenants before you buy
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screening fences, multi-use structures and appropriate plantings, can ‘elevate’ outdoor living and enhance the house as well , effectively extending the living space. In an ideal world, she would be called in at the same time as the client is meeting with the architect, to suggest how materials can be taken from indoors out, and exterior spaces devised for both functionality and beauty. So she’s puzzled by how often landscape architects are contacted only after the patios are poured and the mowing lines are in, with an expectation that planting alone can complete the look. For our section, she used hardscaping to make the most of the limited space, including a built-in barbecue area, with tubs of herbs inserted along the top bench. When you have guests over, you can pull out the herbs and replace them with empty bins to fill with ice and beer, she said. “It’s a nice way of being able to create multi-uses for spaces, especially when you are tight on room. But you also have a little herb spot, right out from the kitchen, with easy accessibility–the
Merry Christmas from all of us at
DOING MORE FROM
LEFT PAGE: A functional and beautiful integration of lawn, stone, concrete, wood and foliage; one of Goom’s previous works provides a pathway and chalkboard, all in one. (Photos: CMG Studios) THIS PAGE, TOP TO BOTTOM: the Goom Landscapes plans for my small Blenheim section; starting from scratch
right things in the right places, making everything functional.” Jessica also designed a series of partial walls that will block the wind and offer privacy, while providing a backboard for espaliered fruit trees, in accordance with our desire to grow as many edibles as we can. With that food focus in mind, Jessica and Goom ‘plant guru’ Nigel Croton also devised a curving hedge of Chilean guava, which will grow cranberries, ‘loosen off the linear spaces’, and hem in a haphazard flower garden, which is her perfect solution to our desire for a haven for bees and butterflies. “There’s always a bit of to-ing and fro-ing in getting the design right,” Jessica told the workshop audience, pointing out that our expansive wish list means the 500 sq.m. section is doing a lot of work, from the vegetable patch and lawn to outdoor dining and barbecue area, plus orchards and flower beds. But from my perspective (and I have glanced outside at our emerging garden at least 10 times while writing this) it’s going to be a beauty.
FOR SALE TO SOLD That’s the sign of a RE/MAX agent
03 548 7705 | www.remax.co.nz Fifeshire Realty Ltd, Licensed Under REAA 2008. Each office independently owned and operated.
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DINE OUT
Forsters at Mahana BY HUGO SAMPSON
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agnificent views spilling out across the perfectly manicured lawns to vineyards, rolling countryside and distant sea are just the beginning of a whole bunch of delights waiting for you at Forsters Restaurant. After a winter closure, owners Alistair and Fiona Forster are back, having now leased the restaurant from Mahana Estates Ltd. There are a few little changes: no wine tastings in the restaurant space–these happen separately from the cellar door– and the beautiful Toss Wollaston artworks that hung in the dining room have been replaced. The feel is still elegantly contemporary though, and the outdoor dining terrace is just as tantalising as ever. The food is still very good too. With Alistair back in the kitchen, the menu offers up some great choices, from frolicking starters to robust and appealing mains, and several platters to share in case you don’t feel like doing the whole menu thing. The welcome was warm, and despite it being their first weekend of the season, the service was well-paced and seamless. We chose a table on the terrace, the view matching perfectly with the longboard of tapas we shared as our starter: five beautifully constructed ‘bites’ – smoked salmon mousseline bursting with flavour; a beef brisket cube topped with
chilli jam; mackerel rillettes with tiny seed crackers; a pork croquette nesting on top of the best piccalilli I’ve ever tasted; and two little pyramids of crumbed goat’s cheese ice-cream. So much fun, so tasty, and such great companions to the Mahana wines we chose. I followed with the starter of Whipped Cranky Goat’s Cheese, with nasturtium, beans, mint salsa and pinenut crumble. Light, tasty, but a bit visually challenging for me. My companion went for the Angus Beef Fillet, with smoked ox cheek pie, textures of onion, truffle gel and potato. “The best piece of beef I’ve eaten in years,” was the verdict. Bravo chef. For dessert, a chocolate and beetroot parfait, ‘soil’, sponge, ‘twigs’ and jelly; a clever meli-melo of chocolate and beetroot creations, the highlight of which was the tangy beetroot jelly and beetroot ice-cream.
The drinks list is small but succinct. Obviously Mahana Estate wines reign supreme but there is a small selection of other wines to try, a few internationals, and a good list of local beers, ciders and non-alcoholic beverages. So the name might be different, but the experience still hits the spot on all levels. I’m looking forward to plenty more long lunches in this superb spot.
Forsters Cost: $140 for a tapas long-board for two ($22), an entrée ($18), main ($35), dessert ($15) and four glasses of wine ($10-12 each). Value for money: Food: Atmosphere: Service:
Prego & Comida - two of Nelson’s finest ingredients in one location. Buxton Square, Nelson
Seasonal Treats Prego banner — locked spot
Whether you are baking for yourself, looking for a gourmet treat, or filling a gift hamper, we have seasonal goodness for everyone.
Dundee cakes, panettone, panforte, stollen, marzipan and lots more ...
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MEDITERRANEAN FOODS In the giant seal & squid building, Buxton Square, Nelson
BUSINESS PROFILE
Talk to the experts
Margarette and Myles Sellers (Photo: Ishna Jacobs)
BY BRENDA WEBB
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o you love your kitchen? There is no reason why you shouldn’t, according to the expert team at The Sellers Room. If you are thinking that your kitchen or bathroom needs a little love, your wardrobe needs attention or you want a new bespoke entertainment unit, then head to The Sellers Room’s leading-edge showroom at Stoke for inspiration and design ideas. Myles and Margarette Sellers and their friendly and knowledgeable team can help you plan and complete your project whether it’s a renovation or a new build. They offer a full service from consult and design through to manufacture and installation of kitchens, bathrooms, laundries and even storage spaces for areas such as bedrooms and garages. With a huge range of products such as bench tops and different finishes for cabinetry available on the market today the choice can be bewildering. At The Sellers Room only high quality, low maintenance products with good warranties are installed, making the choice so much easier. “We don’t believe in complicating
the issue by offering everything on the market–the products we have are handpicked for their quality, value and colour range,” says Margarette. “We stock the products that give the best deal for the client and have the backup support and warranty for both clients and us,” says Margarette. “We offer reputable brands such as Blum, Caesarstone, Corian and of course have our own lacquer finish all completed on site for that perfect finish.” Their philosophy is simple–as much as they love their clients, they don’t want to be returning time after time to repair products. “We don’t want to put in a product that is not up to standard and have to go back and fix it–we prefer to use the products we know are reliable and do it once and do it right,” says Margarette. “We’ve been around long enough to have chosen products knowing how good they are. We don’t compromise on quality.” If you are lacking inspiration or have no idea where to start, the fully interactive showroom at The Sellers Room is the best place to start. One of the most up-to-date and comprehensive in the Top of the South, it
offers a select range of products, inspired design and leading-edge technology. Myles, Margarette and the team are on hand to guide you through what can be difficult decision making. “We encourage people to come in and have a look and meet the people who are making their kitchen,” says Margarette. “We work closely with our clients.” They have years of experience and for them quality is crucial, so they only offer and deal with top-of-the-range products and they keep that range reasonably small. Being local means The Sellers Room team is always available. Likewise, clients are always welcome to drop in to the factory and see how their new kitchen/ laundry, wardrobe or entertainment unit is progressing. They operate between Nelson and Christchurch and all the work, including their unique lacquering system, is done at their showroom in Stoke.
Contact thesellersroom.co.nz Phone: 03 547 7144
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WINE
Wine show steps up a level BY SOPHIE PREECE
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he Marlborough Wine Show has doubled in size since it started in 2011, thanks to the innovations of its founders and the enthusiasm of its supporters. Industry body Wine Marlborough, which assumed ownership of the regional wine competition last month, wants to expand its sphere while retaining its essence, says General Manager Marcus Pickens. “This is an event that celebrates Marlborough wine in the place it was made, amongst the people who know it best. This is the event local companies want to do well at.” Belinda Jackson and Margaret Cresswell started the event seven years ago, and have rolled out unique aspects ever since, including judging wines in sub-regional classes, using varietyspecific glassware and auctioning all leftover wines to create a trust fund for industry grants. They also established a Legacy class to recognise the ability of Marlborough wines to age well across a range of varieties. Belinda says being small and independent meant the show was nimble when it came to change, making it easy to innovate. “And we wanted to make the show as relevant as possible for the Marlborough region, and that includes the judging experience.”
Winemaker Helen Morrison receives one of Villa Maria’s four trophies at the Marlborough Wine Show
The wines, which must be produced from a minimum of 95% Marlborough grapes, are judged by three panels of experts, including qualified and experienced local winemakers plus wine educators and writers. Belinda and Margaret were determined that the judges should have a positive experience, which was a major reason they introduced style-specific glassware. “You are showing the wines in their truest form,” Belinda says. “You can’t change a wine with what you serve it in, but the style-specific glassware does mean you are showing it in its best light.” Helen Morrison, Villa Maria winemaker and Marlborough Wine Show judge, says the Legacy class is also a treat for judges. “This opens up a window into our winemaking history, so it’s great to see how well-supported it is across so many varieties.” Belinda says the sub-regional judging of sauvignon blanc and pinot noir was a
market-led initiative, to give sommeliers and others a meaty story to get their teeth into. The sub-regional class also offers insight about those stylistic differences for the industry itself, whether that be considering tomato leaf in the Awatere or tropical punch in the Wairau, says Belinda. “Let’s have a look at that. Let’s see if that is the case, and let’s understand it better.” To date the competition has judged sauvignon blanc and pinot noir by subregion but no trophies were awarded at that level. Belinda believes this is the next logical development. She is pleased to have the competition pass to Wine Marlborough hands. “We can’t take it to the next level, despite our wonderful sponsors … there are visions we had for the competition that Margaret and I just don’t have the resources to execute, so we are really excited that it has longevity in the hands of Wine Marlborough.”
Special bottles or gift vouchers for the wine lovers in your life! 214 HARDY ST, NELSON | 03 548 0088 | CASADELVINO.CO.NZ 76
BEER
Drinkers face staggering choice BY MARK PREECE
W
ith an estimated 1600 beers on the market, enthusiasts have a myriad of choices, making for a quality problem, says John Bennett, general manager of ANZ’s central region. One might question whether New Zealand has reached its limit, but the bank’s latest Craft Beer Industry Insights proclaims that beer states such as America’s Vermont and Oregon have one brewery for every 17,000 people, versus our estimate of one for every 24,000 people, so the New Zealand market may yet have some headroom. So what’s the history and the catalyst for this? Little changed for the decade between 2001 and 2011 in terms of the number of breweries, but the decline in beer consumption provided the ‘burning platform’ for change, says John. Overall beer consumption fell 17 million litres–replaced by RTDs and wine. Imports provided a further knock to domestic production. Overseas beer volumes grew through this period from 20 million to 31 million litres. The renaissance started in 2012, with an increase in the number of small breweries operating and the volume of beer they collectively produce–a pattern true to this day. Small-brewery output has more than doubled, with an annual growth rate of 20 percent. However, most of this growth was fuelled by new entrants to the marketplace, rather than existing breweries increasing their output. Craft beer has gone from niche to normal, with most liquor outlets having a ready supply. The ANZ estimates about 20% of the beer spend is for craft brews. Here are some of the statistics
collated in the ANZ’s 2017 Insights: Annual growth of 22% in smallbrewery production, down from 28% in 2015. This follows suit with a slight dip in revenue growth by financial year– currently sitting at 32% compared with 39% from the previous financial year. This overall increase in production is supported by an additional six new hop growers signed up for the 2018 harvest. Small breweries continue to take market share from larger breweries
–with a total volume consumed of 5.8%, up from 4.9% in 2015. This total consumption increase also shows a disproportionate increase in value to 10% this year, versus 8.5% in 2015. Beer drinkers remain spoilt for choice, with a total of 194 craft breweries in New Zealand producing 1600 different types of beer. The fastest-growing niche is the 4.4-5.0% ABV segment, typical of gateway craft styles.
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BUSINESS PROFILE
Tasman Bay Estates innovative coastal lifestyle BY SADIE BECKMAN PHOTOS ANDRE ISMAEL, LIGHTSTYLE PHOTOGRAPHY
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magine living in a place where you are able to cycle or walk to the beach, play a round of golf, visit local cafes and eateries and enjoy a brand new neighbourhood that offers you a superb and unrivalled lifestyle. This is the vision developer Carsten Buschkuehle and his family are making into reality with Tasman Bay Estates, one of the most exciting and innovative developments the Nelson-Tasman region has ever seen.
96 sections in stages
Comprised of 96 sections stretching across 178 hectares of coastal farmland off Aporo Road, located between Tasman Village and Ruby Bay, this innovative new opportunity will place its residents right at the centre of the best assets the region has to offer. Tasman Bay Estates is more than just a development; it’s an unprecedented new lifestyle hub making a positive contribution to the area. If you decide to call this place home, there will be much to be proud of. Firstly, a comprehensive and 78
meticulous planning process has resulted in a vision for this village that is sensitive to its surroundings both ecologically and culturally, and is the catalyst for significant restoration of waterways and the land, an important concept to base a development on. “Open green spaces will make up 70 percent of the village,” Buschkuehle says, “which means every section will be spacious and private with the convenience of walkways and cycleways connecting the entire area, including
the famous Great Taste Trail, which runs right through the development.”
Sensitive and spacious development
There will also be direct beach access for residents via a beautiful walk down a coastal gully being planted and maintained in native vegetation. Adding to its eco-credentials, Tasman Bay Estates embodies a commitment to native riparian planting throughout. Lush examples of New Zealand’s best and most suited native flora are etched into the consent for the whole development and
The Coastal Gully, part of the extensive native regeneration throughout the development
“A walk through here is guaranteed to make you marvel, as you imagine the lifestyle you could enjoy.” CARST E N B U S C H KU E H LE
will enrich the biodiversity of the area. The Tasman Stream will also be restored with native riparian planting, stones and eels. This will make for a myriad perfect relaxation spots, where people will be able to find their own favourite places to unwind and enjoy the natural surroundings. Alongside ecological considerations, culture and heritage is also very important for this development. The entire coastline from Kina Peninsula to Ruby Bay is rich with history of conflict and occupation, which is why there will be a dedicated Pa site gifted back to local iwi. Tasman Bay Estates is near to Tasman Village, which boasts excellent local award-winning cafes and popular roadside fruit stalls, as well as other producers and plenty of community activities. It is a short walk to excellent local primary schools and is on the main bus route for the area’s top secondary schools.
Perfect lifestyle with everything you need close by
A short, ten minute drive away lies Motueka, with boutique local shopping offerings, popular eateries and all convenience and service utilities, while it’s just 20 minutes to Richmond - a fastpaced town with everything one could need in terms of convenience; big brand retailers, supermarkets, free parking and gourmet food shops. Mapua is another nearby hotspot, with its stunning wharf precinct featuring bars, restaurants, cafes, art galleries and shops, while Nelson is just half an hour away, meaning Tasman Bay Estates is perfectly positioned for pretty much everything. The village is being developed in stages, the first phase being 33 sections on the ocean side of Aporo Road, which are selling now. Buschkuehle, who is so taken with the place he already lives onsite with his family, says 14 of the available 33 sections were already sold or under contract before the official launch of the project in late-November, and with many of the coastal facing sections enjoying some of the best views in the Tasman area, it’s easy to see why.
Illustration by stantiallstudio.co.nz
“These sections overlook the ocean to the lush golden beaches of the Abel Tasman, D’Urville Island and to Nelson city lights,” he says. “It’s really worth visiting the site and seeing this for yourself in person. You won’t be disappointed.” The section sizes are generous too, he explains, which was an important part of the design. The smallest start at a whopping 4000 square metres and overall the sections average more like 5000 metres square. Despite this though, affordability has remained an important consideration for the development, and the first stage plots start at $325,000. “Nearly all the sections on the coastal cluster are north facing and all will enjoy large gardens,” Buschkuehle says. “Many of them enjoy beautiful Tasman Bay views. A walk through here is guaranteed to make you marvel, as you imagine the lifestyle you could enjoy.”
Architecturally designed house and land packages available
To make the design and build process as seamless as possible, land and house packages will be available, giving clients the option to buy a high-quality “turnkey” solution - a completely finished home where they can literally turn the key and walk in. “We have also established a close working relationship with local Arthouse Architects to design different homes for all the stages, starting off with four designs for the coastal cluster. This is especially important for clients from overseas or out of town, and, importantly, it makes building an enjoyable process.” Extensive planning will be
FAST FACTS: • Sensitive, spacious development • Plenty of leisure activities • Walk the beach and walkways • 96 sections in stages • 33 in coastal stage for sale now • Sections 4.000m² plus
undertaken to ensure the entire development is designed in a way that is both sensitive and complementary to the surrounding environment, which was one of the most important philosophical aspects during its inception. “We are creating a new village based on the principles of sustainable restoration, spaciousness and a lifestyle that centres around access to some of the most magical spots in the area,” he says. Besides its geographical convenience and easy access, this part of the country is often called one of the most beautiful spots on the planet, and with the region’s unbeatable number of sunshine hours, it is also the sunniest place in New Zealand. So with these advantages, sections and lifestyle options like those offered at Tasman Bay Estates are understandably hard to come by. With sales interest consistently high, now might just be the time to get your foot in the door in this special place and secure your own slice of heaven.
Contact Rebecca K, 021 229 8797 or hello@rebeccak.co.nz Visit: tasmanbayestates.co.nz 79
T R AV E L
Cruise in elegance on a paddle steamer B Y A M A N D A R A D O VA N O V I C H
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rom the moment we approached the ship and heard the strains of a jazz quartet playing, we knew we would enjoy the American Queen steam boat cruise. I was excited to explore this elegant and impressive ship, which showcases days gone by when steam boating was a gracious way to travel. It took 500 workers to build this river queen, all frilly with ornamentation and an authentic Victorian personality but with all the mod-cons you expect on any cruise ship. Our stateroom had all we needed for comfortable cruising, including a spacious deck outside with the obligatory chairs and a table to rest your mint julep drink on. Our cruise travelled along the Cumberland, Ohio and Mississippi Rivers, and we visited gorgeous Kentucky towns along the way. We started in Louisville–famous for the Kentucky Derby. Our visit to the Churchill Downs racing track was excellent. Next on the schedule was Brandenburg, where we took in the General Patton Museum of Leadership at Fort Knox. This area is also famous for Kentucky bourbon whisky and we joined an excursion to the Makers Mark Distillery, where a guide took us through the full process from grain to the finished product, including a tasting, naturally. I was amazed to discover that the original distiller’s wife, Margie Samuels, gave the whisky its name, drew its label, and thought up the wax dipping that gives the bottle its distinctive look. They are still using the same especially-commissioned printing press they started with, and their bottles retain the squarish shape. Those bottles are also hand-dipped for their distinctive red wax seal. Our next stop was Owensboro and then on to Henderson, 80
The best holiday for you, at the best price. We know that the way you research and book travel has changed over the last few years. With so many websites available online, it’s never been easier to search deals, explore places, compare prices and book flights. We know this has changed because we use all those search sites like Expedia too. We love it when you bring your ideas in because those start our journey together. We know time is money and we know exactly where to look and what to look for to best suit you. So, we use our local knowledge, travel experiences and negotiating skills to get you not only the best holiday, but the best deal too. BRING YOUR IDEAS IN TO HOUSE OF TRAVEL AND WE’LL HELP YOU GET THERE.
LEFT PAGE: American Queen at Brandenburg Kentucky; Evening cruising THIS PAGE (clockwise): The sea wall in Cape Girardeau; Makers Mark Distillery Loretto; Owensboro
Paducah and Cape Girardeau, finishing up in St Louis. In these small towns we visited a moonshine distillery, John James Audubon State Park and Museum, the National Quilt Museum, a Bluegrass Museum of Music, a Victorian house and botanical gardens, and you could also just stroll the streets, chatting to the locals. At every stop the American Queen bus was waiting to carry us to various points round the towns. The food on board was top-notch, with an extensive variety to choose from at breakfast, lunch and dinner. You can have a formal meal in the beautiful dining room or a more relaxed and casual option on The Front Porch. The entertainment showcased excellent musicians and singers–even the captain played a mean guitar on the deck one balmy evening. The nightly show was first-class. Ours was a 1950s and ’60s music cruise. Every evening in the Captain’s Bar, before and after dinner, a pianist entertained us on the grand piano, and we even had a singalong or two. Night owls could continue dancing in the Engine Room Bar at the rear of the boat. The American Queen visits many ports in the south, including New Orleans to Memphis. Her sister-ship, the American Empress, travels through Oregon on the Snake and Columbia Rivers. The chance to experience a paddle-steamer is one I would recommend. The memories are lifelong.
The best holidays are created together. 224 QUEEN ST, RICHMOND I 03 543 9760 256 TRAFALGAR ST, NELSON I 03 546 8780
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A DV E N T U R E
Geese hunt hardest of the hard BY MARK PREECE
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he Hilux thermometer reads -14deg. It’s eight in the morning and we are lamenting not putting the eggs, oil and bacon in the chillybin. Everything we left out the night before to thaw for breakfast is frozen solid. Rookie mistake. The milk (in the chilly) is thawed, so at least we can cook some porridge and have a cup of tea. This is a classic scene from the ‘hard-yards hunt’–the mid-winter Molesworth goose hunt, considered the hardest of the three annual hunts. Molesworth Station is New Zealand’s largest farm–some 181,000ha, home to the country’s largest beef herd of up to 10,000 head. Combined with its high altitude and extreme climate, Molesworth produces limited grazing plants. This beef herd also has a competitor for its precious fodder–the Canadian goose. Introduced as a game bird in 1905, goose numbers quickly swelled to an estimated 40,000 in the South Island. In plague proportions, they can descend
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on a crop overnight, decimating it before moving on to the next. For more than a quarter-century Fish & Game helped to organise hunts to control goose numbers. Hunts are now privately co-ordinated because a change in protection status of Canadian geese in 2011 made them available for yearround hunting.
“Crockpot stews and curries are great comfort food, and mulled wine is a must, before climbing fully clothed into your fourseason sleeping bag” So what does a hunt look like? Teamwork is the key: Teams of 10-15 people all linked by UHF radio to co-ordinate an ambush on mobs of geese. This way shooters can be tactically manoeuvred into position, covering low
points from ridges, while a few can walk around to flush unsuspecting mobs out over the waiting shooters. A good 4WD and a shovel: Due to the nature of the terrain, access can be challenging. While most of the hunting is carried out on foot, 4WD is required to access some areas. Be prepared to help your teammates when they get stuck, or the very least learn how to dig in a ‘dead-man’ to winch your truck to firmer terrain. Hearty food helps: You’ll be sleeping in a tent, musterers’ hut or something else with no insulation, so you’ll need food to keep you warm. Crockpot stews and curries are great comfort food, and mulled wine is a must, before climbing fully clothed into your four-season sleeping bag to try and rest. Sturdy boots and a pack: Expect to be on your feet for five to six hours a day, tramping through rugged but beautiful terrain to get to where the geese are. It can be a slog, but well worth it. And the cold nights do have their pluses–at least the beer’s cool back at the campsite. That brew is well-earned after a hard day walking the hills. And of course, the spoils: The hunts are really rewarding–Canadian geese are lean and gamey meat. It’s ideal for a crockpot curry, or easily minced and combined with spices and pig fat and hung in the garage for a couple of months to make delicious salami. Bon appétit!
BUSINESS PROFILE
Eel park enriches salmon fishing fun
Dan and Josine, the new managers of Anatoki salmon, with their children (Photo: Jay Horton)
BY JO RICHARDS
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few minutes’ drive from Takaka, on the banks of the Anatoki River, a thriving family business has hit on a winning formula that combines fishing, food and fun for all ages. Anatoki Salmon, already a wellestablished tourism hotspot, is an even hotter ticket following the addition of the adjoining Anatoki Eels family park. With the two attractions now amalgamated, long-time owners Gerda and Jan Dissel are taking a back seat while they let daughter Josine and partner Dan van der Eijk do the driving. “The parents will still be involved but they want some peace and quiet,” says Dan. The recent acquisition has definitely upped the fun and food stakes. As well as casting for salmon by the lake, visitors can pet a variety of small animals, encounter wild eels and create their own lunch in the park’s café. Dan says the highly-honed fishing experience is accessible to everyone. “You don’t need a licence, you don’t need experience, you can be any age, we’re open all year round and you don’t need to book.” Visitors are guaranteed to bag a fish and, soon after landing their catch, they can taste the fruits of their leisure in the Salmon Café. “They catch it and within an
hour they can have it smoked and then eat it for lunch. Or they can take it away.” The Chinook salmon waiting to be caught are recent incomers compared with the next-door neighbours–longfinned native eels that have called this stretch of the Anatoki River home longer than any human settlers. Since Maggi McCallum first discovered these wild creatures in the early 1900s, visitors have been drawn by the prospect of handfeeding them.
“It makes the trip over the hill worthwhile, particularly when entry to the park is free.” The newly expanded attraction has been designed to be more than the sum of its parts, meaning visitors can happily spend an entire day on-site. Dan thinks it’s an appealing prospect for Top of the South families. “It makes the trip over the hill worthwhile, particularly when entry to the park is free.” Guests aren’t limited to a single day, though. “We have a freedom-camping area for self-contained vehicles and
people can stay up to two nights.” For those making a full day of it, Josine recommends heading to the Pancake Café first, where bagels, grilled sandwiches and, of course, pancakes feature on the menu. “It’s the ideal place to have breakfast. You can build your own sweet or savoury pancake. And yes, you can include salmon.” She says that after breakfast and games on the shady and child-friendly paddock, visitors could take the short stroll to the lake “to catch a salmon and have lunch”. Dan and Josine exercise their responsibilities to the animals and their environment by protecting water quality, ensuring high standards of animal welfare and taking steps to compost, reuse or recycle materials. And they’ve got a Qualmark Enviro Silver Award to show for their efforts. It’s another reason to spend more time in the family park, says Dan. “Come and make a day at Anatoki.”
Contact anatokisalmon.co.nz 0800 262 865
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BUSINESS PROFILE
Kelvin Scoble and Katrina Scorrar (Photo: Ishna Jacobs)
Helping you with your tax
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elson-based accounting firm Johnston Associates South has a new addition to its skilled team. Tax specialist Katrina Scorrar, who has more than 10 years of experience as a tax advisor, will be based in the Nelson office working alongside an experienced and highly competent team of accountants and business advisors. Katrina completed her Bachelor of Commerce in Accounting at NMIT and her post graduate Diploma in Business Administration through Massey University. With a self-confessed ‘passion for tax’, Katrina has specific expertise on tax residency, taxation of overseas investments and pension transfers as well as a well-rounded knowledge of the tax issues facing businesses and individuals. She enjoys helping people negotiate what can often be an overwhelming array of rules and regulations when it comes to tax. Ben Halliday, business development manager with Johnston Associates South says Katrina will work with existing tax specialist Kelvin Scoble to make a formidable team. “We have a very good reputation when it comes to our tax team and Katrina being on board will only enhance that,” he says. 84
Katrina is particularly skilled in international areas such as foreign trusts and tax treaties and has specialist knowledge in restructuring, succession planning, international structuring for business operations, complex primary sector tax issues and relationship property agreement issues. With such a taxing work portfolio, Katrina makes sure she enjoys her downtime by enjoying weekends with her family in the outdoors. Mountain biking is a particular passion and she is also treasurer on the board of Post Natal Support Nelson. Johnston Associates South has been operating in Nelson and Havelock for 10 years and opened their Blenheim branch in April last year. The move over the hill was to cater for the demand in Marlborough given the province’s booming economy. “We had a lot of clients over here so it made sense to open an office,” says Ben. “People want to see that you’re committed to the region.” Johnston Associates South offers all the usual accounting services however they don’t see themselves as traditional accountants. “We don’t just post out your completed annual accounts and leave it
BY BRENDA WEBB
at that,” says Ben. “We like to sit down with our clients and talk about how business is doing, how you want to grow, your goals and how we can help you. A lot of what we do is really around consulting and advisory.” The business advisory team helps clients with a wide range of issues including cash flow forecasting, valuations, debt restructuring, risk management, company structures, tax planning, transfer pricing and succession planning. They have specialists in the wine industry, marine farming, horticulture, forestry, farming and tourism. Tax is quite complex and always changing and having a specialist tax team keeping a watching brief on your affairs can help avoid nasty surprises according to Ben. In this electronic age, the IRD has greater access to a wide range of data and the resources to investigate transactions. Johnston Associates South is a fastgrowing accounting firm in the Top of the South that is upping its commitment to the region by expanding its tax capabilities.
Contact jacalsouthisland.nz Phone: 03 548 7437
MOTORING
Subaru XV more kit, less cash
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ere’s a novel car-selling approach– reduce the price of the new model but give it a lot more equipment. That’s what Subaru has done with its second-generation small SUV, or crossover model, the XV, priced from $34,990 for the Sport and $39,990 for the Premium version so it can better take on rivals like Toyota CH-R and Mazda CX-3 in this competitive segment. The all-wheel-drive XV fits into Subaru’s model range below the spec and size of Forrester and Outback but based on the same platform as the $10k cheaper, sedan-like Imprezza, also with 4WD and similar mechanicals. The XV is aimed at soft off-roaders though, with 220mm ground clearance and now comes with Subaru’s excellent Eyesight active safety, which has adaptive cruise control, lane-keep and lanedeparture systems and pre-collision braking. That’s an impressive array you would only have found in vehicles twice the price just a few years ago. Subaru is highlighting the XV’s styling as well as a slightly rugged dirt-beating image to find traction in a cluttered marketplace. ‘Makes even mud look good’ is the catch cry, and the XV comes with an array of uncommon paint finishes as well as moulded wheel-arch
fittings to make it stand out. Body creases and curves (even the roof hinge areas of the rear door are moulded) also make it distinctive, and tail-lights and headlights have prominent protrusions. Open the driver’s door and you’ll see a like-minded cockpit, full of planes, tiers and angles. In the new Subaru fashion, you have three separate displays: one in the instrument panel, another hooded centrally high in the dash and the main central 8-inch touchscreen. You won’t be short of information in the XV. Seats are very comfortable and the orange stitching through dash and console makes an attractive contrast with the dark trim. Interior space is outstanding, both in roof height and legroom for back-seat passengers. Fold down the rear seats and there’s 765 litres of cargo room, although with seats up you won’t easily fit a set of golf clubs. Equipment levels are good in the base Sport model, with air-conditioning, Siri compatibility, Apple CarPlay and Android Auto, plus keyless entry with push-button start. Pay an extra $5k for the Premium, though, and you get satnav, leather trim and electric driver’s seat, sunroof, steeringresponsive headlights, rain-sensing wipers and a neat extra safety feature with rear
BY GEOFF MOFFETT
sensors to detect vehicles behind and apply the brakes if you’re about to collide. Mechanically, the XV is similar to the Imprezza with the familiar two-litre boxer engine and a slightly revised version of the Variatronic (CVT) seven-ratio transmission. The engine is busy under load but cruises nicely under light throttle openings and is a very pleasant open-road cruiser, with good handling for an elevated SUV and excellent stopping from the 4-wheel ventilated discs. With 115kw of power, performance is decent but not outstanding. The XV, though, has plenty of appeal with its space, comfort and equipment. The all-wheeldrive ability to handle slippery roads and tracks also makes it well worth a look by buyers seeking a compact SUV.
Tech spec Model: Price:
Subaru XV Sport $34,990 (Sport); $39,990 (Premium) Power: 1995cc boxer engine, 115kw @ 6000rpm, 196Nm @ 4000rpm; Variatronic 7-ratio transmission; all-wheel-drive Fuel use: 7l/100km (combined) Vehicle courtesy of Nelson Bays Motor Group 85
BUSINESS PROFILE
The ultimate in coffee culture BY HELEN MURDOCH P HO T O S D OM I N IQ U E W H I T E A N D JA S ON M A N N
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umo Coffee is not a café–it’s a coffeehouse experience of friends and family, exceptional service and the quest for the perfect bean. Zumo has been prominent at the northern end of Nelson’s Bridge St since 2009. Coffeehouses began in the 16th century Ottoman Empire appearing in Europe in the 1600s where they were venues of debate, indifferent to social status and meeting places where business was done and news exchanged. Zumo’s essence is the same. “You don’t feel pressured that you have to leave because the waitress wants the table for the next group,” says Annalisa. “You can hang out and relax and make that coffee last and have fun making friends, socialising with family or getting on with your work.” Allen defines Zumo as a coffee emporium, not a café. But people do not go hungry. Food is brought in daily by FreshBake and customers are invited to bring their own. Allen, Annalisa and their skilled staff instead put their energy into making excellent coffee and their customers feel at home. Zumo offers seven fresh roasts, including decaf, with four milk options. Customers can select a split shot choosing two different beans with a decaf 86
split shot popular in the afternoon with those wanting flavour and less caffeine. “At Zumo it is about building a relationship and making a customer’s day better,” says Annalisa. “You feel that exchange of energy between the customer and the barista when you are working. It’s about providing the experience, not just the product.”
Allen launched textmessage ordering in 2014 and continues to build online systems and text-ordering features.
“Customers leave with a smile on their face and a great cup of coffee to kickstart their day.” Their philosophy is that anyone walking in the door is entering their home, says Annalisa. “It’s the delivery of an outstanding product with exceptional customer service in a casual setting. Do it and do it really well–that’s the connection,” says Allen. “As I tell everyone who walks in here looking for a job–Zumo is a bit of a show.” The show has grown. The couple opened Zumo Wellington in late 2015 on the corner of Wakefield
and Tory Streets. “My goal was to build a centrally located modern, sleeker version of Zumo Nelson. It’s about building less quantity and more quality,” says Allen. He flies to Wellington weekly while juggling his role of head roaster. Mastering the role of roaster of the perfect bean was helped by Allen’s years in IT, where he had to learn fast. “l like roasting, it’s interesting and I find it cathartic.” Allen uses Fair Trade organic Specialty Coffee Arabica beans and records everything carefully.
Fresh coffee delivered with a single letter text
“There are variables–the weather, humidity, temperature and even the energy in your latest delivery of gas has an impact on the roast dynamic. You have to figure it out on the floor. “My goal is to come up with a more perfect perfect bean.” Zumo has multiplied into two retail coffeehouses and the coffee company, which roasts and sells beans. One of its biggest challenges is securing skilled baristas with exceptional customer service presence. “It’s a constant challenge because it’s a rare combination, but vital in our emporium format,” says Allen. Zumo’s youth recruitment programme is designed to give young people the chance to upskill and earn while they learn. It has seen young staff grow with Zumo. Three, Alexandra Doggett, Paddy Gerard and Isabella Castle, now work at Zumo Wellington while attending Victoria University. Liz Reich became the Zumo model. Cissie Barron, who started with Zumo as a young teen, is now close to completing her studies at Otago University. She returns to run the barista training programme, among other projects, this summer. “I feel lucky that when I look at the hard work of the youth programme the experiences have also been about watching them grow up,” says Allen. Allen launched text ordering in 2014 and continues to build online systems and text ordering features. His latest include automatic account top up and fresh coffee paid for and delivered with a single letter text. Nelson’s nearly 7000km from San Francisco, where the pair met in 1994 when the insurance company Annalisa worked for hired Allen as an IT contractor.
ABOVE Barista Rikki-lee Dodunski ABOVE LEFT - ZUMO Nelson – at Rutherford and Bridge Streets
Allen later retired from the global company, Accenture, where he designed and implemented computer systems for international companies. “It was time to move onto something else,” he says. The couple, and their child, chose Nelson as their new home away from global turmoil in 2010. Allen invested in Zumo shortly after arriving in Nelson. At the time the only thing they knew
about coffee was drinking it, he says. Allen has spent the last six years refining the concept and building-out systems. Zumo is both environmentally and petfriendly. The use of ceramic cups, recycling plastic bottles, cardboard and coffee grinds has dramatically reduced waste. “One of the things we are pretty proud of is our pet-friendly smoke-free outdoor area,” says Annalisa. Zumo also invests in the community with its current sponsorships including donations to Nelson’s Women’s Refuge and hosting the annual Nelson White Ribbon ride against domestic violence. Allen, always the tech entrepreneur, is now focussing on franchising and expansion into the US. “If I could clone myself I could keep three of me busy,” he laughs.
Contact www.zumo.coffee ZUMO Wellington – Corner of Tory and Wakefield Streets (between Courtenay Place and Te Papa)
Nelson – 42 Rutherford Street (Café, Roastery, and HQ) Wellington – 1 Tory Street, Te Aro
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ARTS
Capturing the ephemeral BY JOHN COHEN-DU FOUR
“I
’ve always had a really strong drive to make marks – on paper, canvas. I feel the loss if I go even a few days without doing it.” This statement goes a long way in accounting for the success Nelson artist Jane Blackmore has achieved on the precarious career path of New Zealand fine art. Her evocatively poetic and deeply moody landscapes, floral and abstract paintings are alive with a swirling oil – paint intensity of light, dark and colour that seems at once hopeful and uplifting, bruised and brooding. “My paintings are predominantly about stopping and just being in the moment,” Jane says. “I want to capture a timeless quality so the viewer observes and engages differently every time they view them.” Now based in Wellington, Jane got her first taste for art at Nelson College for Girls: “Art was the only thing I really enjoyed at school.” Upon graduation, however, she decided to train as a chef, working in restaurants in New Zealand and London. By the age of 27, she’d had enough of the industry’s stress, so returned to Nelson to study art at NMIT. Her timing was good: “There was a group of us students who were a bit older, and really committed. The course had a particularly strong focus on painting – something that would be unusual these days.” Jane emerged in 2002 with a Bachelor of Visual Arts degree and has since exhibited in more than 30 individual and group shows. In 2007 she was awarded first prize in the National Women’s Art Exhibition; and as recently as 2016, exhibiting again in her home town, Jane took out the Nelson Art Expo’s Overall Winner award. For the Malaghan Institute, a cutting – edge New Zealand cancer 88
ABOVE: Jane Blackmore LEFT: ‘Royal’ – Oil on canvas with gold leaf
research foundation, Jane’s talent brings benefits beyond the purely aesthetic – it receives thousands of dollars annually from the sale of works donated by the artist. Jane is both pragmatic and passionate about her career. Having children has taught her how to produce paintings effectively. “I need to make my art when I get the time. I have a relationship with my work, but it’s also a product – I have to self – critique my output; be honest with myself. “The theme I’ve particularly pursued over the past five years plays
with polarity, the way a poet plays with words – recognisable, yet intriguingly obscure. The omission of things can be just as powerful as the obvious.” Nelson remains an inspiration to Jane: “The region’s beauty constantly informs me.” Music also plays a role: “It’s a huge influence – in my Shelly Bay studio I turn it up loud and dance as I paint.” She laughs: “It’s a surprise to visitors.” Perhaps the greatest driver in Jane’s work remains the medium itself: “I have this love for oil paint. The way it moves, glows, it’s a constant fascination for me. There’s this magical point when the energy behind a piece aligns with the physical making of it . It’s very spiritual.” In an age where speed and instant gratification seem to permeate every corner of our lives, Jane’s paintings offer a space for thoughtful reflection. For more information visit janeblackmore.com
G A L L E RY M U S T- H AV E S
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OLE LYNGGAARD COPENHAGEN exclusive to Jens Hansen in Nelson, Lotus ring in gold and silver with rutile quartz and diamonds, jenshansen.com, $3,595
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Dean Bradley, Sandscape at Dusk, mixed media, Detour Gallery, Blenheim, detourgallery.nz, 021 254 2489, $1900
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Sally Reynolds, Southern Lake, oil and mixed media on board, 270 x 325 mm, framed, Atkins Gallery, Nelson, 03 545 6010, atkinsgallery.nz, $475
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Roz Speirs, Night and Day, fused glass platter, Art @ 203, Nelson, 027 500 5528, $345
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Charisse Papworth, stainless steel contemporary hoop earrings, Forest Fusion, Mapua wharf 03 540 2961, forestfusion.com
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Bill Burke, Low Tide, Tahuna, oil on canvas, 750mm x 650mm, Bill Burke Gallery, 03 546 6793, billburke.co.nz
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Sally Barron, Remembering The Sea, oil on canvas, Red Gallery, Nelson, 03 548 2170, redartgallery.com, $2100
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MUSIC
Great line-up for new festival
The Eastern
BY PETE RAINEY
T
he last time I wrote about local entrepreneur Stu Allan’s admirable efforts to get large-scale events happening in Nelson was mid-2015. After a lot of hard work his company, Showcase Nelson, has finally got a festival on sale. This presents both a satisfying and nerve-racking achievement for Stu, but he is well-organised and has solid support. Out Of The Blue happens at Trafalgar Park on January 6 and, as before, I urge you to buy tickets. What Stu needs is enthusiastic support, and equally, what the region needs is more events like this. The line-up is an eclectic mix of Kiwi bands, all with solid reputations. L.A.B. was founded by the legendary Kora brothers Brad (drums) and Stu (guitar, keys) and quickly engaged the extraordinary talent of Joel Shadbolt (Batucada Sound Machine) and Ara Adams-Tamatea from Katchafire on bass. The L.A.B. unique sound–trademark Kora grooves combining with Adams-Tamatea’s reggae/dub experience, and Shadbolt’s blues roots–has made them a fan favourite on the New Zealand live circuit. Should be great. Four albums and well over 1000 shows deep, The Eastern have played and toured with Fleetwood Mac, Steve Earle and Old Crow Medicine Show amongst others, ticking off kilometres, countries and 200-plus shows a year, every year. Both Radio NZ and The NZ Herald have described them as ‘national treasures’, and The Herald’s Graham Reid called singer Adam McGrath ‘NZ’s toughest-minded songwriter’. There is no question The Eastern are one of New Zealand’s hardest-working 90
bands, as well as firm local favourites. The band stellar* burst on the scene with five radio hits in the space of 18 months–Violent, What You Do, Undone, Every Girl and Part of Me–their blend of rock and electronica on 1999’s Mix album capturing the imagination of young musicians and concert-goers alike. Later stellar* formed an enduring partnership with producer Tom Bailey (Thompson Twins hit-maker), collaborating on all three albums. The band’s sound reached international audiences with shows in Australia, Germany and the UK, and tours alongside Garbage and Alanis Morissette. Out Of The Blue will feature the original Mix album line-up (Boh Runga, Andrew Maclaren, Kurt Shanks and Chris van de Geer) rockin’ the stellar* sound once more. Andrew Fagan & The People is the dynamic five-piece rock’n’roll vehicle for 30 years of Fagan-penned classics. The Auckland band plays plenty of Mockers hits plus more recent songs from Fagan & The People’s acclaimed album and two EPs. Mockers fans can look forward to hits like Swear It’s True, One Black Friday, Alvison Park, Seven Years Not Wasted and Forever Tuesday Morning. Music bible Stranded in Paradise labelled Andrew Fagan ‘Kiwi rock’s most flamboyant frontman’. These days you can add broadcaster, writer and long-distance solo sailor to the mix. This show is all about the music, however, and being Andrew Fagan, expect a few surprises. The Warratahs have been part of New Zealand’s musical landscape since the 1980s (they began playing a residency at Wellington’s Cricketers’ Arms in 1986). With a repertoire of
L.A.B.
When a disability makes even everyday activities a struggle imagine what it must feel like out here .
stellar*
country-based songs by artists such as Jimmy Rogers, Hank Williams and the like, they quickly established a reputation for great live shows. Their debut album Only Game in Town produced singles Maureen and Hands of My Heart. The Warratahs have toured with The Highwaymen, Johnny Cash & the Carter Family, Billy Joel, Paul Kelly and Sam Hunt. No question I’m looking forward to hearing Chicago Smoke Shop again. Back in 1985, these guys were a roaring force in New Zealand, becoming not only the number one blues band in the land, but one of the most popular crowdpulling acts. Formed around a core of blues-mad Hutt Valley teenagers Darren Watson on vocals and guitar with brothers Richard and Aaron Te One on drums and guitar, filled out with the best of Wellington’s available musicians–including a kick-ass horn section–they regularly toured the length and breadth of the country as headliners. They’re reforming for the first time in almost 30 years, and especially for Out Of The Blue. Brace yourself for a stonking 10-piece, horn-driven line-up. Not to be missed. These bands are just part of the bill at what looks to be a great day out. If you’re in town, make the effort and let’s continue to develop Nelson’s reputation for hosting summer music events.
For people with disabilities, sailing provides a unique sense of freedom and movement – life’s daily frustrations are forgotten. Sailing pushes comfort zones and there are new risks to overcome. The sheer joy of sailing is immense for someone with a disability. Sailability Nelson is one of ten active clubs across New Zealand, all of whom are part of a worldwide movement. From the Nelson Yacht Club we sail two person Hansa yachts set up for any disability and any age. Each yacht has an experienced sailor helper and each sail is for around 30 minutes. Our sailing season commences in October and we will sail every second Sunday until mid-March. Please join us on a Sunday sail day and see what a difference we’re making. You are welcome to support us by becoming a volunteer, helper sailor, sponsor, or donor. To discuss how you would like to help please contact John MacDuff: 0274 245 112. macduff@tasman.net
Join us to help disabled Nelsonians experience the freedom and joy of sailing.
sailabilitynelson.org.nz
Out Of The Blue, Trafalgar Park, Nelson, January 6, 2018 outoftheblue.nz
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BOOKS
OTHER RECENT RELEASES A colourful celebration of New Zealand life and character Kiwiana is a colourful celebration of some of the most distinctive features of New Zealand life from the All Blacks to Weet-Bix, a book for both New Zealanders and for overseas visitors interested in an insight into what makes this country unique. Richard Wolfe is the author of the first book on Kiwiana in 1999, co-authored with Stephen Barnett. Richard and Stephen have collaborated on many books over the years including Classic Kiwiana, From Jandals to Jaffas and New Zealand! New Zealand!: In Praise of Kiwiana. Kiwiana Stephen Barnett & Richard Wolfe Potton & Burton
A shiver, a shake, it’s a massive earthquake
B
lenheim-based Young Enterprise scheme participants Tane’s Team (comprising Crawford Fisher, Amy Johnson, Renae Hamilton, Regan Faulkner, Glenn Beatson) have released a very topical children’s book. A shiver, a shake, it’s a massive earthquake delivers an educational experience for ‘little minds on big disasters’. Set just over a year ago, the book follows the story of Tane and his dog Rover, who are caught in the middle of the 2016 Kaikoura earthquake. It shows the trauma the young child experiences, and the duo’s road to recovery; teaching young children how to act in the same situation while showing them the correct procedures to take. The Young Enterprise Scheme has crafted an entertaining and educational story for all growing minds. The vibrant pictures and capturing storyline will attract any young reader as they relate Tane and Rover’s experience to their own. Additionally, the story has been Civil Defence endorsed, and promises to donate $1 from every book sold to the Kaikoura Relief Fund, helping to rebuild the isolated and disaster-stricken community. As an educational tale set on our region’s doorstep, this is a story that will touch both children and adults. A shiver, a shake, it’s a massive earthquake Written by Tane’s Team Illustrated by Michelle & Bryre Aish A completely self-published children’s book
A shiver, a shake, it’s a Massive Earthquake delivers and educational experience for ‘little minds on big disasters’.
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Lonely Planet’s latest release is the ideal companion for those who love to immerse themselves in the diversity our world has to offer. New Zealand is represented twice in this anthology: The Essence of Maori Spirit, taking place in our North Island, & Oamaru: the Unlikely Capital of Steampunk, centred around the quintessentially quirky South Island town. Following in the footsteps of their previous publications, Culture Trails presents the reader with flexible itineraries that include expert recommendations, maps and an array of accommodation options. Founded in 1972, Lonely Planet has been specialising in providing travel books for any niche imaginable. “We’ve scoured the globe to find the richest cultural enclaves,” they explain. Culture Trails: 52 Perfect Weekends for Culture Lovers Written & Published by: Lonely Planet
Rob Suisted is one of New Zealand’s most established and best-known photographers, with 16 books published of his work and his photos visible in many different, high-profile settings, including New Zealand Post postage stamps and New Zealand bank notes. This latest book, Scenic New Zealand, is a tribute to the quality and depth of his landscape photography, a collection of his best work that reflects a lifetime of interest in, and deep concern for, the remarkable diversity of the New Zealand landscape. Beautifully produced in both large and small format, this book is testament to the skill and dedication of one of this country’s most important landscape photographers. New Zealand Rob Suisted Potton & Burton
FILM
Santa with a homegrown flavour BY EDDIE ALLNUTT
Kiwi Christmas Director: Tony Simpson Stars: Samuel Clarke, Xavier Horan, Sia Trokenheim, Will Hall, Kari Väänänen Family, Comedy
A
fter watching this festive funny you’re likely to get the urge to load up the wagon and head off with the kids to your favourite camping spot. Finnish actor Kari Väänänen plays Santa who, three days out from Christmas, cracks under the pressure of delivering to a billion kids. And who can blame him? The kids making contact are materialistic and don’t seem the benevolent type to leave out cookies, milk or even a miserly carrot for the reindeer. Santa decides enough is enough, so he swaps his suit for a Hawaiian shirt and goes on hiatus to Godzone. Eleven-year-old Sam (played by newbie Samuel Clarke from Nelson
Intermediate) has an unusual online matchmaking request for the portly fellow in red–to get his recently separated parents back together. Sam’s older sister Molly (Luca Andrews) doesn’t believe in the legendary figure and reckons Sam’s on a fool’s errand. By a strange course of events, Sam’s parents Pete (Xavier Horan) and Liz (Sia Trokenheim) do end up in the same campground and are civil to each other for the kids’ sake. When harmonising around the campfire you can even see a flicker in their eyes to know the flame hasn’t been totally extinguished. However, every campground has one douchebag and this one’s called Harry (Will Hall), who has eyed up Liz and is pulling out all the stops to woo her. Our incognito Santa, aka Stan, befriends the family and gets into the swing of cricket, fishing and fun in the sun. In the back of his mind, though, there’s the thought of kids around the world having nothing under the needles, plus empty stockings. But even if he decides to deliver,
how can he get back to Pole position in time? The reindeer aren’t exactly on the starting grid and a paranoid coastal security unit is hot on his tail and hellbent on quarantine. Director Tony Simpson (Kiwi Flyer) grew up in Nelson and he captures the uniqueness of our yuletide compared with Christmas card stereotypes of sleighs and snow-covered thatched roofs. He takes inspiration from his childhood days, which included burnt snags, pohutukawa trees in bloom and sandals worn with socks. There’s a message of aroha in there too. Kiwi Christmas has a quirky sense of humour, with some great one-liners and one-upmanship. A couple of aspects are on the cheesy side and although youngsters will eat it all up and want another helping, mum and dad viewers might feel slightly over-grilled. And just think, in years to come on Christmas Eve TV, there may be–just may be–an alternative to Home Alone and Scrooged. About time we had a homegrown Christmas movie.
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QUIZ
Crossword
Across 1. Unpredictable 4. Thin candle 7. Layer 8. Oval nut 9. Romancing 12. Slaughterhouse 15. Cease developing 17. Hung in folds 18. Outside limits 21. Angrily 22. Narrow elevation 23. Fatigue
Sudoku
Every number from 1 to 9 must appear in: Each of the nine horizontal rows Each of the nine vertical columns Each of the nine 3x3 boxes
Down 1. Gives authority to 2. Gain 3. Lions and tigers 4. Short-term worker 5. South American cloaks 6. Riding strap 10. Carnivals 11. Sped 13. Noisiest 14. Rinsed throat 16. Mexican flower 18. Large pitcher 19. Extent 20. Front of head
Wordfind H C O O R B S G X R L Q E
Last month’s solutions CROSSWORD
Remember no number can occur more than once in any row, column or box.
SUDOKU
E E Z G Z P R T M R T L V
Y L I Z A J E A H J O A P
C H K N X N Z I C S B I Z
Z U G R A D N B A E V R E
K L N C A E O R N R L A N
E N R E S P I I K E N E O
T A I T C G S L L B A X T
C I O L V K N L E M G K S
U N C E W Z L I T A I E N
E U L M O R G A N I T E O
D L A R E M E N C P L K O
A M E T H Y S T R E W Q M
AMBER AMETHYST ANKLET BRACELET BRILLIANT BROOCH CARCANET EMERALD GIRASOLE LINK MOONSTONE MORGANITE NECKLACE RHINESTONE SPANGLE SPARKLE
Find all the words listed hidden in the grid of letters. They can be found in straight lines up, down, forwards, backwards or diagonally. Theme: Jewels
Anagram WORDFIND ANAGRAM Aladdin, Ratatouille, Tomorrowland, Brave, Pinocchio Mystery word: DUMBO
Y E R O H S E Z E G L I B
C R U D D E R S E A T K Z
Z R S N C K W O B P C D S
P I A R E Z A S T O O T O
A V I E M R C I D B E R N
D E L T S A D G S N O R G
D R I S N E S H V T E A R
L S U O W D A T W T E O T
E B E H L N V S A W H E X
T H E N G O N W D C E Z R
U E Z A I P A X N N D R M
L A K E M L C A H S I F C
E U I C R U I S E J R W R
Unscramble the letters of the phrases to make five words relating to the theme, each starting with the given letter. The letters in the shaded squares will spell out another word relating to the theme. This is the mystery keyword. BANGLE AS I SEEM MERE BUS LARD LOG EAR PINS
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Theme: CAT BREEDS
D I R E C T O RY
Golden Frames
GET YOUR
SUMMER BACK! 0800 803 200 or book online @ greenacres.co.nz
TASMAN, NELSON AND MARLBOROUGH
HANDCRAFTED TRADITIONAL TIMBER FRAMES Tiny home or sleep-out No consent needed - 10 sqm Frames available now or learn how to build your own
livscott80@yahoo.co.nz | 022 087 6396
TIME TO CELEBRATE Access from Cambridge St to Queen St is now open, more parks available outside café and it’s Christmas!
223 HARDY ST, NELSON
Thank you to everyone who supported us during the Queen St upgrade.
PH 546 8623 WWW.623.CO.NZ
We will close on Friday 22nd December and re-open at 6am on Monday 8th January.
Lydia’s Cafe
CAFE
265 Queen St, Richmond | Phone 544 1020
RESTAURANT
BAR
How well do you know your people? Find out what is below the surface with Intepeople Psychometric Testing.
Develop your team’s skills or gather in-depth insights into new recruits. Find out more at intepeople.co.nz
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D I R E C T O RY
new & vintage furniture / lighting / bedlinen / tableware table linen / cushions / throws / rugs / clocks We have what you need to make a house your home.
graphic design motion graphics & art direction
unit 5 | Shed 4 | Mapua Wharf | phone 03 540 3620 darby@darbyandjoan.co.nz
ONE STYLE OF BOUQUET DAILY FRESH FROM LOCAL SUPPLIERS THREE SIZES AVAILABLE FREE SAME-DAY DELIVERY TO THE NELSON REGION e: info@thanksabunchbouquets.com w: thanksabunchbouquets.com
THE NEW BLAK HAIRSTYLIST | MAKE UP ARTIST | FASHION STYLIST kelly.v@hotmail.co.nz | 0279625126
118 Bridge Street, Nelson cardells.co.nz • 03 548 1505
Nelson-Tasman 104.8 • Nelson Central City 107.2 Takaka 95.0 • Blenheim 88.9
Art Talk Nelson — with Ginnette Smythe —
For the sake of Nelson Arts Tuesday, Wednesday & Sunday Nelson-Tasman 104.8 • Nelson Central City 107.2 Takaka 95.0 • Blenheim 88.9
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www.freshfm.net
022 079 0550 info@anagalloway.co.nz www.anagalloway.co.nz
D I R E C T O RY
Come & celebrate!
we have Xmas
SATURDAY 16 DECEMBER 11am - 2pm
at moxini
sorted
Family fun with Flossie the Balloon Lady, free BBQ and birthday cake from More FM, giveaways and store discounts.
12 John Wesley Lane, Richmond (off Queen St, behind Avanti Plus)
See you there.
Ph: 03 544 1515 www.moxini.co.nz
ATKINS GALLERY
Relax and pamper yourself at Elliott Cottage Skin & Beauty Therapy
Contemporary art from Nelson and beyond Shop 8, 34 Bridge Street, Dowson’s Arcade
T: 03-545-6010 M: 021-842-481 E: linda@atkinsgallery.nz W: www.atkinsgallery.nz 180 50 Hours: Tuesday to Friday 10am to 5pm | Saturday 10am to 2pm. Advanced Electrical
50
0800 54 55 15
270
Advanced Electrical 270
0800 54 55 15
Merry Christmas A - and
Happy New Year Cnr Champion & Salisbury Roads, Richmond Mon - Fri 8am - 6:30pm Sat/Sun 8am - 6pm
180
B
YOUR ONE-STOP ELECTRICAL SHOP Home Control Control4 & C-Bus approved installers Heat Pumps | PV Solar
Bo Mansfield & Leeon Johnston
027 540 2060
discover a world of creative imagination in the heart of blenheim’s cbd
Art Gallery 67 Market St, Blenheim 7201 t: 021 254 2489 t: 021 120 1717 e: info@detourgallery.co.nz www.detourgallery.co.nz
curating new zealand’s creative visual arts
Ph: 03 544 0824 - raewardfresh.co.nz
Detour Ahead.
Advanced Electrical 0800 515 0800545 54 55 15
Security | AV Design & Installation Cyclovac Systems | Lighting Design NELSON - BLENHEIM CHRISTCHURCH - AUCKLAND
YouTube YIKESNELSON HOLIDAY PROGRAMME 21st CENTURY FUN
Tailored programmes for 5 -13 years and 14 -17 years
yikesnelson.com 97
M Y E D U C AT I O N
When Roy Morrissey completes his Bachelor of Aquaculture and Marine Conservation at NMIT, he hopes to forge a career in this burgeoning sector. He speaks with Joya Devine about what he’s learning, and putting into practice, in the region where most of New Zealand’s aquaculture produce is grown.
What excites you about aquaculture and marine conservation in New Zealand? Some of the research projects taking place in the field of aquaculture at The Cawthron Institute and The Glen Aquaculture Park are very exciting. Amazing scientists from around the world are working on cutting-edge technologies here in Nelson. I love the environment that we are so lucky to live in here in the Top of the South. I’ve always been into the outdoors and spent the last 10 years working in Abel Tasman National Park taking people on kayak trips. I think it’s fair to say I have a passion for our marine environment.
What do enjoy most about the course? There’s a good mix of classes and fieldwork. We have lectures in laboratories on campus using modern equipment, and we can raise salmon from eggs and study their growth in a recirculating aquaculture system. Sometimes we might be working on projects with mussels or paua at another laboratory at The Glen Aquaculture Park, where we have a marine facility. I’m really enjoying a current project working in the Brook Stream and Maitai River, assessing in-stream habitat and the riparian habitat, which has recently been improved with native plantings. I’m fishing mad so I enjoy anything related to fish – and practical or fieldwork the most.
Do you have a particular area of interest in which you would like to work?
A sea of possibilities PHOTOGRAPHY BY A N A G A L L O WAY
The degree is quite varied and has provided opportunities in some very different fields. I find the work the council is doing for river and stream health very interesting and important for the community. I think protecting the health and future of our waterways would be worthwhile and rewarding. I would also jump at the chance to work on some of the research projects at The Cawthron Institute or The Glen Aquaculture Park.
What would you say to prospective aquaculture students? I would tell them that the programme is really interesting and there are some fantastic job opportunities in the Nelson area. You get to go on four industry placements, which you can organise yourself to get a feel for the companies or areas you might like to work in. The tutors are great and have a wealth of experience between them.
Do you have a favourite sea creature? Leafy sea dragons are really cool, but my favourite, which I met once underwater, is the Australian giant cuttlefish, an enormous, curious, colour-changing creature.
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Read Skye’s story online
Read Liam’s story online
APPLY NOW
Study at NMIT
FOR FEB 2018
You’ll be so glad you did
0800 788 391
Read Levi’s story online
nmit.ac.nz/applynow
Read Rachel’s story online
Programmes available in: Aquaculture, Aviation Engineering, Computing, Conservation, Maritime, Viticulture and Winemaking, Adventure Tourism, Business, Information Technology, Arts and Design, Nursing, Health, Fitness, Ma-ori Studies, Automotive, Mechanical and Civil Engineering, Construction, Social Work, Counselling, Supervision, Cookery, Hospitality, Business Administration, Interior Design, Retail, Writing, Contemporary Music, Hairdressing, Beauty and Body Therapy, English Language, Horticulture, Vocational Skills. Or take a Bridging Programme to help you into your future study.
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