[D i n i ng]
A Taste of
Adventure
Variety is the spice of Whistler’s culinary life
By steven Hill P h oto s b y Bonny Makarewicz
Cedar-wrapped wild B.C. salmon glazed with chef Vincent Stufano’s whiskey maple syrup, Pemberton fingerling potatoes and French beans. From the Wine Room of the Fairmont Chateau Whistler.
W
histler is more than just a resort destination where you’ll find myriad options for adventure recreation set amid gorgeous alpine settings. With an astounding variety of fine dining establishments, award-winning eateries and unique meal experiences, Whistler also offers visitors unforgettable culinary adventures that range from the decidedly gourmet to the downright extraordinary. Creating these gastronomical masterpieces for the taste buds of Whistlerites and resort guests requires an above-average flair with food and a passion for creating the perfect plate. Here are just three of the resort’s exceptional chefs who continually raise the bar on the Whistler dining experience. ➤ Whistler [Summer/Fall 2010]
49