hot. 44/1, Residency Road T: 080- 25592233 Average meal for two ` 150 RR Among the earliest restaurants to introduce Andhra food to Bangaloreans, it is still a very popular eatery. The novelty is the Hyderabadi cuisine restaurant they have added which serves excellent biriyani. 55, Off Brigade Road Church Street T: 080- 41122505 BENGALI 6 Ballygunge Place A mix of ethnic Bengali as well as colonial, the restaurant feeds into the nostalgic element with such diverse dishes as prawn cocktail and dab chingri. For the veggies, there's always luchi and aam ada dal. 612, 1st Floor, 12th Main HAL 2nd Stage, Indiranagar T: 080-41521390 Average meal for two ` 500 Bangliana Very basic and down to earth, Bangaliana takes home-style and authentic very seriously, so it can be a bit of a put off for non-Bengalis. Nevertheless the thalis and the fish curry and rice are good options. 355, 1st B Main 7th Block, Close to Juke Box Restaurant, Koramangala T: 080- 25711058/9845366458 Average meal for two ` 450-500 Bay of Bengal An enterprise of KC Das, and located just above the flagship, the restaurant is convenient without too many frills. By far, the fish is king here: the hilsa is definitely worth a try as it is fresh, as are the chital and the bekti, especially in paturi style. 48/1, St. Marks Road 1st floor,Above K C Das T: 080-25320332 Average meal for two ` 300 Dhekur Their menu has an interesting choice of Bengali dishes, enjoy an authentic Bengali meal. Also on offer are North Indian and Chinese cuisines. 4th Floor, 7 Hotel, 39/5, Outer Ring Road, Doddanekkundi T: 080-65794444 Esplanade Deceptive from outside, this elegant restaurant serves Bengali food with a delectable
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twist. Try the mochor chop, kosha mangsho and bektir rassa. For kicks, have the baked rosogolla, a modern twist to the old classic. 151, KHB Colony 1st floor, Koramangala T: 080-40927878 Average meal for two ` 900 Oh! Calcutta Classy and elegant , with lovely prints of old Kolkata make for a rather nostalgic setting. The theme is Colonial Calcutta with an interesting take on fish n chips, bhappa chingri, bekti gandhoraj, dum alu, cholar dal, smoked hilsa and the lobster. 15/16, House of Lords St. Marks Road T: 080-22277722 Average meal for two ` 10001200 CHETTINAD Annachi One of the pioneer Chettinad restaurants in Bangalore, it is a smart looking place with a lot of little artefacts from the area. But go here well prepared for the fiery fare. Faves include the veg thali, pepper chicken, kheema dosa, egg parota, fish and other curries. 54, 100 Feet Road Defence Colony, Indiranagar T: 080-41261181 Average meal for two ` 900 Anjappar With a history of nearly half a century, the restaurant professes to carry the authentic Chettinad flavour forward. Almost all the Chettinad style curries are good, as are the varuval, kothu parota and chicken fry. 50, 100 Feet Road 4th Block, Koramangala T: 080-25534477/78/79 Average meal for two ` 120 Naachiyar's All done in terracotta, this hole in the wall takeaway place has graduated into a decent restaurant though don't go expecting any frills. The food though is pretty good, served on banana leaves; try the veg meals, kozhi kothu, Kerala parota, prawns and chicken curry. Near Yamini, 36/2 Haudin Road, Ulsoor T: 080-41738588 Average meal for two ` 300
COASTAL Coastaal Express A thorough Mangalorean restaurant, there's not much dĂŠcor and atmosphere to speak of, but the food scores, especially rava fry of any kind of fish, crab, bangda pulimunchi, Karwar style kori gassi, neer dosa and appams. 6/4, Sivananda Complex, Sivananda Circle, Kumara Park East, Kumara Park T: 080-22355094, 22355095 Average meal for two ` 500 Coast II Coast Not much guessing required here, but the restaurant does serve Tandoori and Chinese as well, though there are best ignored. Focus instead on the chicken ghee roast, kane masala fry, Mangalorean style chicken curry and the rice dishes. 113, 6th Cross, 6th Block Koramangala T: 080-41460666, 64505444 Also at: M G Road T: 080-30523388 Average meal for two Rs 250 Sana di ge Located inside a hotel, the restaurant is decidedly Tulu in pedigree, though those from Tulu land are not so sure. Nevertheless, the regional fare extends to such dishes as kane rava fry, prawn fry, crab, mussels, neer dosa and sannas. 32/3, Cresent Road, High Grounds, Off Race Course Road T: 080-41291300 Average meal for two ` 600-700 Kubay Sparingly decorated and quite functional so to speak, Kubay's Konkan style food is generally appreciated. Almost all the seafood is fresh; try the mussels, Goan rechedo, oysters and curries with sannas and neer dosa. 110, 6th Cross, 6th Block Koramangala Club Road, Koramangala T: 080- 41105221 Average meal for two ` 250 Oasis Better known as a watering hole rather than a family place, Oasis was probably among the first to popularise Kerala cuisine in the city; fish and prawn curry rice are very popular, as are the pomfret fry and Kerala parota. 1, Church Street Off Brigade Road
T: 080-25586081 Average meal for two ` 200 Karavalli With more than 20 years behind it, this elegant, high-end and rather expensive restaurant with choice of seating, serves the most delicious coastal fare. A big fave is the thali though the Alleppey fish curry, prawn curry, Goan pomfret and a host of other dishes are well worth the money. 66, The Gateway Hotel Residency Road T: 080-66604545 Average meal for two ` 1250 Coconut Grove Designed to recreate a bit of the Kerala ambience, it has undergone a subtle makeover in recent times and is much better looking. The food though, is as good as ever, especially the appams, ulli theeyal, a rather fiery red fish curry as well as the biryanis. 86, Church Street T: 080- 25596149/25596262 Average meal for two ` 800 Kudla Patterned rather rustically, the restaurant specialises in Mangalorean food especially Bunt and Konkan dishes, some of it really good; try the kane rava fry, kozhi gassi, crab fry, the various rice dumplings. Do end with ragi manni if it is available. Hotel Ramanshree 16, Raja Ram Mohan Roy Road T: 080-41350000/41350001 Average meal for two ` 400-500 Vembanad Savour a cuisine as exclusive as an ethnicity and loved irrespective of boundaries. At Vembanad Restaurant at The Paul, delicacies from Southern coasts of India are brought ashore and presented by the award winning chefs of the Kumarakom Lake Resort. Treat yourself to an exotic culinary voyage amidst a glorious ambience of luxurious heritage at its finest. The Paul Bangalore A Unit of Paul Resorts & Hotels Pvt Ltd., #139/28, Domlur Layout.Off Intermediate Ring Road T: 080-40477777 Average meal for two ` 1800 to Rs. 2500 COORGI Coorg No atmosphere to speak of, but