What Katie Ate Christmas '10

I first came across Bonnie’s Jams back in August ‘10, when a friend of mine bought a jar back from a recent trip to Massachusetts in the US. I tried some and was hooked. I’m not kidding, Bonnie’s Jam is the best I have ever tasted, I never realised a product like jam could taste so fresh and clean and real.

I wrote to Bonnie herself and asked if I could order some more from Sydney, she said no probs so I am now the proud owner of 6 or 7 jars of this wonderful product. The Black and Blue is a really fresh tasting, flavourpacked jam with huge pieces of black and blueberries floating in a runny fruity sauce. It pairs superbly with cheese as it does your morning toast. It’s a jam which really screams ‘premium’ and you can tell there’s been a huge serving of handmade care gone into each jar all the way down to the gorgeous labels, which I personally love.

It’s pretty difficult now to go back to bland supermarket brands after getting used to this standard so I’ll have to keep a steady flow coming from New England to New South Wales in the new year.