nutella cookies by annie wang WWW.fritesandfries.com 2 1/2 cups all-purpose flour 1 1/2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 cup butter 1 1/4 cups Nutella 1 1/3 cups sugar 1 cup brown sugar 2 large eggs 2 tbsp. soy milk 1 cup milk chocolate chips (optional) Makes 3 dozen cookies Cream together butter, hazelnut spread and sugars; beat in eggs. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Stir the butter/sugar mix into the dry ingredients until creamy to make the cookie dough. Wrap the dough in plastic wrap and put the dough in refrigerator for at least 1 hour. After an hour, unwrap. Preheat the oven to 375F and set aside a parchment paper lined baking sheet Drop a generous tablespoon of the cookie dough batter and put on baking sheets. Bake for about ten minutes. Repeat until all of the cookie dough has been used.
What Katie Ate Christmas '10
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