Café | Heirloom
Alive September 29, 2011
Columbus Underground August 24, 2011 John Skaggs Opening Heirloom Café at The Wexner Center
Business First August 24, 2011 Columbus restaurant vet takes over Wexner Center cafe operations
“Looks like the glass slipper finally fits…..The Wexner Center seems to have discovered the restaurant it’s long been waiting for in the inexpensive, seasonal, local, organic and healthyleaning new Heirloom. This pronouncement might sound premature considering Heirloom’s still-evolving menu is in its infancy, but I felt duty-bound to announce that this baby has hit the ground running.”
The Lantern (front-page story) September 22, 2011 New café cooks up healthy food at Wex
“Definitely intriguing.”
READ THE FULL PIECEs ONLINE
www.wexarts.org/mediaoverview 20
Columbus Monthly September 2011 media overview / may 2011–oct 2011
Columbus Alive Under the Table blog September 13, 2011
Good food looming at the Wexner Center “Open only two days in the Wexner Center, Heirloom looks to be the food winner the arts center has long been waiting for. Chef John Skaggs’ Northstar roots shone through on the place’s menu and in this terrific Big Salad I had for lunch. It was a skillfully assembled (I could tell the intensely green broccoli had been ‘set’) melange that arrived with an excellent tart/ sweet dressing and on a chilled plate. Some tough-to-please Wexner friends of mine seemed surprisingly excited about this place, and told me the egg sandwich, breakfast burrito and Southwestern Caesar salad were ‘better than Northstar.’”