Best West Coast Cuisine/ Best Seafood: Coast
DINING OUT NEW RESTAURANT (OPENED IN 2010) 1. L’Abattoir (217 Carrall, LAbattoir.ca) 2. Bao Bei (163 Keefer, Bao-Bei.ca) 3. Cafeteria (2702 Main, CafeteriaVancouver.ca)
CHAIN RESTAURANT
• Bin 941/Bin 942 (941 Davie, 1521 W. Broadway; Bin941.com) (tie)
CHEF (FINE DINING) 1. John Bishop (Bishop’s) 2. Hidekazu Tojo (Tojo’s) 3. Pino Posteraro (Cioppino’s)
CHEF (CASUAL)
1. Cactus Club Cafe (various locations, CactusClubCafe.com) 2. Joeys (various locations, JoeysRestaurants.com) 3. White Spot (various locations, WhiteSpot.com)
1. Rob Feenie (Cactus Club Cafe) 2. Robert Belcham (Refuel, Campagnolo) • Chuck Currie (White Spot) (tie) 3. Cory Chapman (Rogue Kitchen & Wetbar)
ONE-OF-A-KIND RESTAURANT
WEST COAST CUISINE
1. Salt Tasting Room (45 Blood Alley, SaltTastingRoom.com) 2. The Eatery (3431 W. Broadway, TheEatery.ca) 3. The Alibi Room (157 Alexander, Alibi.ca)
1. Coast (1054 Alberni, CoastRestaurant.ca) 2. Raincity Grill (1193 Denman, RaincityGrill.com) 3. West (2881 Granville, WestRestaurant.com) • Bishop’s (2183 W. 4th, BishopsOnline.com) (tie)
Chef Rob Feenie’s Soy-dijon Ocean Wise Salmon, the newest edition to our fresh, local and sustainable menu.
www.cactusclubcafe.com 2
February 24 - March 2, 2011
Best of the City 2011
WEVancouver.com