West suburban living january 2018 by West Suburban Living Magazine

 SECRETS TO EATING HEALTHY

 TOP SHELF: THE BEST IN LOCAL LIBRARIES

 SPOTLIGHT ON WOODRIDGE

JANUARY 2018 WEST SUBURBAN LIVING •

Beautiful

BEAUTIFUL BATHS

BATHS

VOL.

The hottest trends in creating stylish & soothing retreats

23 • NUMBER

PLUS

NEW RESTAURANTS THE BEST IN MUSIC, THEATRE & MORE!

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JANUARY 2018 $3.95

www.westsuburbanliving.net

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Editor & Publisher | Chuck Cozette Managing Editor | Anne Knudsen Art Director | Rachel Switall Contributing Writers Laurie Barton, Joni Hirsch Blackman, Buzz Brandt, Jay Copp, Sara Pearsaul Vice, Lynn Petrak, Lisa Sloan, Michele Weldon and Tom Witom Contributing Photographer Ed Ahern Advertising Sales Pam Loebel, Susan Reetz Accounting Jennifer Cozette Circulation Coordinator Convenient Hours: Mon 9am-8pm; Tues 9am-9pm; Wed 8am-8pm; Thurs 6am-10pm; Fri & Sat 6am-5pm 518 N. Main Street,Glen Ellyn 630.790.8001 â&#x20AC;˘ www.lineasalon.com

Ken Cozette Reader Advisory Board Laurie Barton (Glen Ellyn) Linda Cassidy (Campton Hills) Mary Ellen Coombs (Wheaton), Joan Hoff (Elmhurst) M Grace Grzanek (Batavia), Liz Hunka (Wheaton) Nancy Jensen (Batavia), Holly Jordan (Wheaton) Mary Ellen Kastenholz (Western Springs) Kate Kirkpatrick (Naperville) Molly Livermore (St. Charles) Pamela Peterson (Burr Ridge) Diana Santos (Woodridge), Darla Scheidt (Darien) Jean Stawarz (Oak Brook) Marilyn Straub Garazin (Winfield) West Suburban Living is a publication of C2 Publishing, Inc. Suite 412, High Point Plaza, 4415 Harrison St, Hillside, IL 60162 630 834-4995 / 630 834-4996 (fax) wsl@westsuburbanliving.net subscriptions@westsuburbanliving.net www.westsuburbanliving.net No part of this publication may be reproduced in any form without prior written permission of C2 Publishing, Inc. Any views expressed in any advertisement, signed letter, article or photograph are those of the author and do not necessarily reflect the position of West Suburban Living or its parent company. West Suburban Living (Vol. 23, No. 1 JANUARY 2018; ISSN No. 1532-6705) is published monthly, except for July/August and November/December issues (10 times a year) by C2 Publishing, Inc., Suite 412, High Point Plaza, 4415 Harrison St., Hillside, IL 60162, 630 834-4995, fax 630 834-4996. Periodicals postage paid at Elmhurst, Illinois and additional mailing offices. Subscriptions: 1 year $15; 2 years $24; 3 years $32. Single copy $3.95; back issues, as available, $7. West Suburban Living assumes no responsibility for unsolicited materials. POSTMASTER: Send changes of address to West Suburban Living Magazine, P.O. Box 111, Elmhurst, IL 60126. Printed in USA.

2 JANUARY 2018 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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Contents |

January

2018

Photo courtesy of Elmhurst Public Library

West Suburban Living

Home&Garden

BEAUTIFUL BATHS

10 hot design trends to make your bath both chic and functional

Health

Healthy Eating for Life

It’s not about dieting, it’s about prioritizing the foods that best meet your body’s nutritional needs

Town Focus Photo courtesy of Nourished Table & Home

Woodridge

This growing suburb offers a vibrant mix of recreational and entertainment attractions that appeal to residents and visitors alike

ON THE COVER

 Features 38

Contemporary art-deco bathroom designed by Charles Vincent George Architects in Naperville

TOP SHELF The best in local libraries: Opening the book into a world of distinctive collections, imaginative children’s programs and a trove of community resources

4 JANUARY 2018 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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Departments |

2018

DANCING WITH THE STARS LIVE

RXBAR

FOREWORD

While public libraries continue to change with the times, they still play many of the same invaluable societal roles LOOK TO THE WESTERN SKY

At more than nine decades young, this Winfield resident still has a hop in his step

LAST WORD

LIVIA ITALIAN EATERY

Around the Towns

Perspectives

Photo courtesy of Chicago Bar Company

January

Photo courtesy of Livia Italian Eatery

Photo by Jordan Swafford

West Suburban Living

BY THE NUMBERS

Q&A

LOCAL AUTHORS

An open challenge to replace knee-jerk reactions with calm consideration and restraint

westsuburbanliving.net The go-to site for the Best of the Western Suburbs at your fingertips!

Intriguing numerical tidbits

Glen Ellyn entrepreneur and co-creator of RXBAR Peter Rahal

New book releases from west suburban writers

Dining

NEW RESTAURANTS

REVIEW: Crab & Spice in Woodridge

REVIEW: Rue in Glen Ellyn

CHEERS

SCENE & SEEN

A photo gallery of recent charitable events of note

Out&About

ARTS & ENTERTAINMENT

The best in music, theatre and other area events

Roka Akor in Oak Brook; Livia Italian Eatery in Elmhurst; RockSugar Southeast Asian Kitchen in Oak Brook; Victory Meat and Seafood in Elmhurst; Coyoรกcan Mexican Cuisine in Woodridge; and Currito in Elmhurst

Wines from the Finger Lakes

6 JANUARY 2018 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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EDITOR’S NOTE Appreciating the Value of Good Libraries

“To the world you may be one person, but to one person you may be the world.”

- Dr. Seuss

“To love another person is to see the face of God.” - Victor Hugo

“Knowing yourself is the beginning of all wisdom.” - Aristotle

“Knowing is not enough; we must apply. Willing is not enough; we must do.” - Goethe

“For just as the body without the spirit is dead, so also faith without works is dead.”

- James 2:26

ne of the great things about having kids is that they often provide the needed impetus to do things that you enjoy doing, but that you may not ordinarily do on your own. High on the list of enjoyable activities that I used to do on a regular basis with my kids when they were growing up was taking them to the library. The trips were great for multiple reasons, first and foremost of which was seeing the genuine excitement in my kids’ faces when they found a good book — or three, or seven, or however many they could talk me into checking out. Not all of the books got read, of course, but many did. And in a week or two, they were ready to go back for more. As a result, I was a regular library patron for many years, and I loved it. While the kids collected and sat down to peruse their stack of books, I would often find a few of my own. Or maybe a video, or a CD. Or maybe I’d just kick back and relax with the daily newspaper or a favorite magazine. So many great resources, all right there, so easily accessible. And the calm, quiet atmosphere was so relaxing, yet somehow still stimulating. As my kids became middle schoolers, they stopped wanting to go to the library, so my parental pilgrimages pretty much came to an end, save the few times my assistance was requested to help find sources for a research paper. While my visits became few and far between, every time I did return to the library, I was reminded how much I enjoyed it and missed going. I’d make a mental note to stop in more regularly, but then I’d get busy and it wouldn’t happen. However, after editing “Top Shelf,” our writer Jay Copp’s guide to the best of what area libraries have to offer (page 38), I am ready to become a regular patron

again, this time of my own volition. While I am still an old-school, book-in-the-hands guy, I look forward to checking out the ever-growing range of digital resources that libraries now offer. I truly admire how these once old and staid institutions have evolved to become far more than respositories of the printed word, but rather contemporary hubs of information, education and entertainment. Not surprisingly, libraries have enjoyed a renaissance of sorts, with most local facilities now serving more people than ever before. That’s a good thing, because never have we as a society been in greater need of good, trustworthy sources of information than now. As Michele Weldon points out in her column on page 92, we have become a people who seem to believe opinions are more valid than facts. Not surprising, perhaps, since we no longer seem to be able to even agree on a common set of facts — now there are “alternative facts.” I suppose it is too much to hope that with the many exciting new information tools at their disposal, libraries might be able to help us become a more informed and open-minded people. But if they can at least help move us in that direction, that would be a very good thing. As always, we hope you enjoy this issue and thanks for being a reader!

Chuck Cozette, Editor & Publisher chuck@westsuburbanliving.net 8

JANUARY 2018 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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THE

AROUND TOWNS |

STOPS & SHOPS

LOOK TO THE WESTERN SKY

LOCAL AUTHORS

Snow Bunnies

hen snow blankets the ‘burbs this winter,

lodge, perfect for warming up between runs. Both hills

it’s time to hit the slopes at one of three short

are set up for daytime and nighttime snow sports, with

hops from home. Villa Olivia in Bartlett and Four Lakes

lessons and rentals for beginners as well as for more

Alpine Snowsports in Lisle welcome downhill skiers

experienced snowbirds.

and snowboarders, as well as tubers. The focus is firmly

Photo courtesy of Forest Preserve District of Du Page County

Q&A

If tubing is more your speed, head up the 800-ft peak

on family fun, with wide easy trails for the young and

of Mount Hoy in Warrenville. Transformed from a former

young at heart. At Four Lakes, a surprisingly challenging

landfill and affectionately known as Mount Trashmore,

terrain park has pipes, jumps and rails for thrill-seekers,

the hill has tubes available to rent as soon as there’s a

too. This season, Villa Olivia has a new fire pit outside the

good layer of snow on the ground, WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2018 11

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,000 lbs

100+

rst

1 25

Women Who Care, Elmhu

THE

BY NUMBERS

Women Who Care in Elmhurst, local

Photo courtesy of 100+

members of the national social-giving organization, is set to achieve a goal of raising $250,000 for local charities since its launch four years ago. of holiday lights kept out of landfills is the

The concept is simple. Four times

January goal of Naperville Park District. NPD has

a year, the women meet to hear

There are five other branches of the 100 +

joined the local ranks of 52 villages, 5 businesses,

presentations from three good causes.

Alliance in the western suburbs — and 450

4 libraries, 3 park districts, 2 churches and 1 not-for-

Each member votes for the charity

chapters around the world.

profit to help Elgin Recycling collect all colors and

that warms her heart the most, the votes

And what about the men? A similar

shapes of mini-lights, rope lights, C-7s and LEDS.

are tallied, then everyone makes out a

peer group, Hops for Humanity, invites

Extension cords are accepted, too. Until February 1,

check to the group receiving the most

men to gather for brews and good deeds

votes. With a growing membership of 140,

— so long as they bring their check books.

residents can trim their holiday waste at multiple

that means each of the four meetings

wwww.napervilleparks.org/greeninitiatives.

generates $14,000 for each lucky winner.

To join, visit www.100wwc.org or www.hopsforhumanity.org.

Photo courtesy of Forest Preserve District of DuPage County

drop off points. For Naperville locations, visit

240

soon-to-be-hired people-counters will conduct the first special census in Naperville since 2008. Any given weekend, Oakbrook Center packs in carloads of shoppers. Recently the popular outdoor mall has made parking just a little bit

300

easier. New assist technology helps direct drivers to opens spots. A green light means the spot is open,

6–7

pups per litter add to the coyote population in the suburbs each winter. Breeding season begins in early February — and that means

and red means

that coyote sightings will be on the rise this month, as year-old males set out in search

it’s not. Six parking

of territories before pairing up with mates. Sightings also increase as wild coyotes

structures plus

become more comfortable around humans and the bustle of suburban life.

surface lots surrounding the mall offer 165

“Coyotes are a permanent fixture in Illinois’ rural, suburban and urban areas,” says

handicapped spaces. Newest is the Purple

Forest Preserve District of DuPage County President Joe Cantore.“Coyotes

Deck near Sears and Nordstrom, with more

living and thriving in an urban area is a positive sign of the health and

than 300 spaces.

bio-diversity of an area. Their presence should be seen as proof of the quality of an area’s ecology.” Coyotes, he adds, help keep

Grants and gifts in support of a state-ofthe-art welcome center for Naper Settlement hit $1 million — a good start toward the $3.7 million it will take to build the proposed Heritage Gateway.

populations of backyard pests and rodents in check, too. Coyotes can weigh anywhere from 20 to 40 pounds, making them bigger than foxes but smaller than wolves. Their barks and yips can carry two or three miles — so a pair of animals in the neighborhood can sound like six or more.

4”

Don’t try to skate unless there’s more than 4” of clear, solid ice with no cracks or ridges, says the Forest Preserve District of DuPage County.

12 JANUARY 2018 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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Q&A

Peter Rahal/ Glen Ellyn entrepreneur raises the bar on good-for-you treats — to $600 million Photos courtesy of Chicago Bar Company

n Let’s begin in Glen Ellyn. How was it to grow up there? PR: Beautiful Glen Ellyn. I was born and raised there, all in the same house. There are a ton of memories. I’d say some of my fondest were just running around the suburbs and being a curious kid. It’s such a great, safe community. n Where did you go to school?

PR: I went to Glenbard West. I was a D student — terrible! n Were you proud of that?

PR: Now I am, yes. I was interested in history . . . sociology and psychology. Humans. I was into social science.

It’s not every day that a major Brand zeros in on a boot-strapped business to the tune of $600 million. But recently, that’s just what food giant Kellogg Company did, purchasing RXBAR,

n Were you and Jared Smith friends in school? PR: Yes, we were very close. We had common interests — sports, video games, biking.

a homegrown concern developed by Glen Ellyn residents and childhood friends Peter Rahal

n Where did you go to college?

and Jared Smith. Just four years ago, the young

PR: Jared stayed in the area — he went to De Paul and majored in Finance. I went to Wittenberg University in Ohio and studied Economics and Political Science, with some courses in business and marketing.

entrepreneurs were working full-time but spending their evenings and weekends making a new high-protein health bar in Rahal’s parents’ kitchen. Soon, the business started to gain traction, so they quit their jobs and hit the streets, selling RXBAR door to door at city gyms and health and fitness centers — one bar at a time.

Rahal, a graduate of Glenbard West High

School and Wittenberg University in Ohio, spoke with West Suburban Living about the biggest challenges — and the sweet rewards — of cooking up a business from scratch. The winning recipe? Good ideas, hard work, healthy ambition, friendship — and no B.S. (Bad Stuff).

Q&A

n Tell our readers how RXBAR

got started. PR: A little bit more about my background. I grew up in the food business. Both sides of my family were in the juice business, developing juice products. Jared and I were both employed elsewhere — I was with a transportation broker and Jared

RAPID FIRE

was with a mutual funds company. I was miserable. We started talking about developing a nutrition bar. We were both into bars that save you time — we were both big bar consumers. We just decided we wanted to make a better product, a high-protein snack bar. We started very modestly, in the kitchen of my parents’ house in Glen Ellyn. We launched the product there — one bar at a time. Then we took over the basement and turned it into a business. We were making a thousand bars a weekend in two flavors, blueberry and coconut-chocolate. n Was it a big financial investment? PR: We did it by ourselves, with just friends and family. It was pretty easy. Fortunately, it wasn’t a big number we had to raise. But everyone was supportive — we couldn’t have done it without them. n How soon were you able to quit your jobs and work at it full time? PR: Right away. It’s a binary thing. You’re in or you’re out. You can’t half-ass it. There’s a lot of people who half-ass things. But you’re either doing it or you’re not. n How did you come up with the brand name RXBAR? PR: The product was born out of Cross Fit (the workout routine). In CrossFit, RX is shorthand for health and it’s shorthand for accomplishment, or high standards. We named the brand after that. We solved a problem for a clear customer — CrossFit and Paleo (a healthy diet program). Those were the early adopters

Three quick tips for budding

Where would you most like

entrepreneurs? Solve a problem.

to travel? To Lebanon. My family’s

Make an awesome product. Invest

origins are there.

As a child, what did you want

other countries and history.

in people.

Favorite places to visit back

to be when you grew up? I wanted

What book are you reading right

Best tip for a healthy lifestyle?

home? Sante Fe Restaurant in Glen

to be a race car driver.

now? It’s by Ray Dalio — Principles:

Sleep — get a good night’s sleep.

Ellyn. And Newton Park.

What are you interested in outside

Life and Work.

Favorite snack food?

Best reason to come back

work? I like to learn -- about culture,

Someone you admire. Jeff Bezos

Rice Krispies treats.

to the western suburbs? Mom!

14 JANUARY 2018 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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and wan

nD pro PR: be t tried som awa ag And in b suc con win

nH PR: Our We wha And

n Yo PR: but peo Jare focu so w mad It ga

nW PR: bein on s

about economic outcomes. Financial performance is an outcome we achieved, but that came out of our values. n Is that how you built your team, too?

PR: We looked for people aligned with our values — humble, entrepreneurial, people with integrity, people who collaborate. We used every tool and weapon we had — the internet, references from friends. We used LinkedIn and direct messaging to poach people. We built an awesome team. n When did you start expanding out

and then later on health buffs, people who want a natural, better-for-you protein bar. n Did you know right away that the product was going to take off? PR: Yes, but we didn’t know it would be this great. This was the first thing we tried together. We knew we were onto something and we had traction right away. We made decisions and built a good team and stayed the course. And the next thing you know, we were in business. It was pretty linear. We had success very early on, so we were really confident. It was one win after another win after another win. n How did you get your first sales? PR: Door to door — downtown, in the city. Our first big client was River North CrossFit. We just walked in there and showed them what we had. It felt good, really good. And it was like, what’s next? Who’s next?

of the Glen Ellyn basement? PR: August 2014. We started in 2012, and it flew by. Working is fun. It gives you purpose. It’s all we did. It’s all we do. We work six days a week — six days on, then sleep. The time commitment was hard in the beginning. When you don’t have the money to hire, you’ve just got to work through it. Now we have a great team of people. We have 101 employees; 85 percent of them in the Chicago area. At first we were in gyms, fitness studios. Now, it’s everywhere — Whole Foods, Jewel, Walmart, Target, Costco, 7-Eleven, Starbucks, coffee shops. Everywhere. n The packaging is fun and simple.

How did that come about? PR: It was a collaborative effort. We hired a great design group — Scott & Victor

in Chicago. We talked about what the product was like — an RXBAR is like eating three egg whites, six almonds, four cashews, two dates. And we wanted to take a risk (No B.S.). We wanted the package to reflect what the product was — committed, health conscious, a bar that works hard for you. n How did you make the decision to sell?

PR: It wasn’t part of the plan, but it was the right step for the future to make sure that we had the resources and infrastructure we needed to maximize the potential of the brand. Kellogg is an amazing organization, totally aligned with how we work, our values. And no one wanted to quit their job. We wanted to keep operating the business as a company, and that aligned with Kellogg’s strategy. We have a great team of people, so why would you want to change it? They’re a great company. We’re a great company. It was a good fit. n Who or what inspired you? PR: We were lucky and the timing was perfect. My dad was always a good inspiration. And Jared and I motivate each other, push each other. n How do your families feel about your success? PR: They can’t believe it. It started out in our kitchen. Four years ago it was a stupid idea, remember?

n You make it sound easy. Was it? PR: Of course, there were problems — but there always are. Missed deadlines, people problems. Just day-to-day stuff. Jared and I were pretty disciplined and focused. We’re a values-based company, so we focused on our life values and made decisions according to them. It gave us a guiding light. n What values were important to you? PR: Integrity, humility, excellence. And being of a servant’s mind-set — based on serving the customer. We didn’t think

RXBAR founders Peter Rahal (right) and Jared Smith WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2018 15

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Stops&Shops



Haven Interiors

Larc Jewelers

The Word Haven implies rest, but the

The oldest established jeweler in

designers at 15 S. 3rd St. in Geneva (630 402-0444) are constantly busy with unique home projects that can range from a pied á terre in the city to a lakeside cabin to a custom “car condo.” A local auto collector recently commissioned the latter — which he wants to replicate a Ferrari factory — to store his many vehicles. From initial concept and space planning to final installation, Haven is a full service design firm that can manage new construction and major renovation projects or simply advise on a room make-over. The spectacular two-story showroom displays room settings and a range of artwork and accessories. Thousands of fabric, wallpaper, tile and stone samples assure any vision can be realized. The boutique-style shop also showcases distinctive items destined to become heirloom pieces. Customers can choose to be involved throughout the process or establish an overall vision and let the experienced Haven design team handle all the details. — Laurie Barton

Glen Ellyn recently added a sister store to bring the bling to Wheaton. Larc Jewelers prides itself on custom work and can incorporate stones from family jewelry into new creations. In one project, three generations of rings — with different stones and colors and from different eras — were combined into a piece resembling a bird’s nest. Other services include refurbishing watches, engraving and restringing pearls. Vintage jewelry is displayed alongside custom pieces from Howard Lazar and the Indiri Collection, a fair trade company that offers items hand-crafted by independent artisans from the island of Bali. Now in its 46th year of business, Larc has established a well-deserved reputation for service. For example, its expert staff specializes in helping customers see the variety of colors in sapphires, garnets and other color gem stones. The shop, located at 128 N. Hale St. (630 221-9100), also buys gold, silver, and vintage, antique and estate jewelry. — Laurie Barton

Photo by Rachel Switall

Photo by Laurie Barton Photo courtesy of Haven

Photo by Laurie Barton

Hidden Gems & Longtime Favorites

ArtisanS & Crafters Unique Boutique Eclectic handcrafted products and gifts are aplenty at this Oak Park

not-for-profit marketplace, located at 839 S. Oak Park Ave. (708 848-4693). There’s something for everyone, from hand-knit children’s clothes and toys to hand-painted glassware, one-of-a-kind beaded jewelry, pottery, purses, hand-printed scarves and artisanal soaps. There are even doll clothes, ranging from traditional and ethnic styles to the latest in Disney fashions. Everything in the shop is handmade by local artisans, with the inventory changing regularly. The shop also serves as a drop off point for Project Linus, collecting blankets from individuals and school classes which, after being finished and prepped by boutique members, are delivered to hospitals. Operated by the Oak Park Women’s Exchange and now in its 43rd year, the co-op also offers an annual craft fair each November, a dolls’ tea party in September and occasional classes. — Rachel Switall

New Store Openings Following is a sampling of new shops that have opened in the last few months in the western suburbs. For an extensive list of other interesting shops and boutiques, go to westsuburbanliving.net. Denim & Soul High-end, on-trend denim retailer. 26 W. Jefferson Ave., Naperville. 331 213-7893 Evelyn on second Sister store to Evelyn Jane Boutique in Downers Grove,

with artisan-made jewelry and gifts. 108 W. Second St., Elmhurst. 331 979-2911 Untuckit Men’s shirts, styled to wear untucked. 288 Oakbrook Center, Oak Brook. 630 974-6336

crÈme de la crÈme boutique Chic fashions and accessories, with sister store in Lisle. 686 Roosevelt Rd., Glen Ellyn. 630 545-1100 Apricot LAne BOUTIQUE Quality, affordable fashions.

631 E. Boughton Rd., Bolingbrook. 630 687-1326 kendra scott Signature brand jewelry, watches and accessories. 167 Oakbrook Center, Oak Brook. 630 686-9110

ashley Homestore Two new outlets for stylish and affordable furnishings and décor. 1777 S. Randall Rd., Geneva, 847 960-8300, and 2900 S. Highland Ave., Downers Grove, 630 324-0607.

16 JANUARY 2018 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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12/21/17 8:50 AM

TO THE

LOOK WESTERN SKY

By Joni Hirsch Blackman

Living Life to the Fullest At more than nine decades young, this Winfield resident still has a hop in his step

eed some resolution inspiration? A very special Winfield resident could be just the spark. At just-turned 91, George Zima dances through life — and keeps a schedule that would exhaust people half his age. On Mondays the former Broadway dancer bowls with “the men,” and in the evening there’s barbershop practice with West Towns Chorus in Downers Grove. Tuesdays, he rehearses with Chorus of DuPage and Wednesdays with the Wheaton Silvertones. Thursdays, he teaches tap dancing in Wheaton. On Fridays he bowls again, then at night goes out with his lady friend, Fran: “I’m robbing the cradle, she’s 80.” On Saturdays Zima teaches another two hours of tap dancing then “I’m beat, so I take a nap.” He’s right back on the dance floor Saturday night with Fran. Sundays? “Church and dances, wherever there’s a big band playing that afternoon.” Zima golfs regularly at Cantigny, sometimes with his grandson. He cleans his home, mows his lawn with a tractor and trims bushes in the yard he fell in love with more than 40 years ago. “When I saw the big back yard I said, ‘That’s for me!’ ” Tired just reading that? Not Zima. “I like to look forward to getting up in the morning, having something on my calendar, reminding me of where I’m supposed to be.” Zima started dancing through life at 8, when his sister taught her curious younger brother a few dance steps. He later took up tap, acrobatics and ballet. When he was 14, during World War II, the siblings performed tap-acrobatic dance as George and Mickey Winters (Zima means winter in Slovak.) “We joined USO troops and played hospitals, Navy bases and later supper

clubs from Los Angeles to Vancouver, Seattle and Portland.” Their parents, home in Chicago, were supportive. When his sister married, George returned home to attend Northwestern University, where he was the gymnastics team captain and a cheerleader.

worthwhile when you’re working,” says Zima. By his late 30s, too old to compete against 20-year-olds at tap and acrobatic tumbling auditions, he earned a doctorate in school administration at Columbia University. After five years as a New Jersey elementary school principal, he moved to

“

At just-turned 91, George Zima dances through life — and keeps a schedule that would exhaust people half his age.” “Today, I couldn’t be a cheerleader because you have to lift those girls — I only weigh 130 pounds. They outweigh me,” laughs the once 5’6” student. “My size didn’t work well on the dating scene because every girl I took a shine to took up with a basketball player. So I just had to be cute and dance! Girls love dancing so I made out all right.” Zima met his first wife at Northwestern, and planned to become a Physical Education teacher — a path interrupted by the urge to dance. The couple moved to New York City so he could “try it for a while.” Fourteen years on, Zima had performed on Broadway in shows such as Lil’ Abner, Gypsy (dance captain on two national tours with Ethyl Merman) and Pal Joey, working with Bob Fosse. He also worked in television — with Perry Como, Ed Sullivan and Jackie Gleason. Once Bob Keeshan (Captain Kangaroo) saw Zima’s dancing cow number in Gypsy, he exclaimed, “I have to have that cow on Mr. Green Jeans’ farm!” That led to seven years of occasional appearances on the iconic children’s show. Commercials and Sesame Street (Pete, the street sweeper) followed. “I had to keep busy — you’re only

Winfield and became principal at Roosevelt School in Elmhurst — which has since been torn down — then Hawthorne, Holmes (also defunct) and Wiesbrook in Wheaton, where his show business skills came in handy. “When I took the kids down to PE, if they were tumbling, I’d do some tumbling.” On weekends, the one-time Elmhurst Lions Club president worked at ServiceMaster cleaning houses and carpets, before starting his own carpet cleaning company. On Sundays he sold jewelry at Stratford Square — it all helped put three children through college and one through med school. For the past 20 years, Zima has been teaching three levels of tap dance to adults at the Wheaton Park District. “I started out teaching seniors, but someone brought their daughter, so it’s 22 to 90 — I have a gal who’s 90 who’s doing well!” With just one severe injury ever (a broken ankle in college), Zima rarely sits down while teaching, noting “I’m basically a ham, I dance along. You turn that music on and I’m gone!” His resolution for 2018? Why sit when you can dance? n

18 JANUARY 2018 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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What Do You Love Most About the Western Suburbs? Cast Your Vote Today!

Best of the West 2018

It’s your turn. Tell us what you like best about the western suburbs — shops, places to go, restaurants, things to do, etc. ENTER TO WIN GREAT You could win gift certificates to top area restaurants or other prizes. Your answers will also be combined with those from other readers and summarized in a special “Best of the West” feature in our March 2018 issue. Just answer the questions you GIFT want (though you must answer at least 30 to qualify for prizes). Don’t delay. Fill out the survey right now and drop it in the mail. CERTIFICATES! To fill out the survey online, visit www.westsuburbanliving.net.

DINING

Dining

Activities & Entertainment

Best Steak _____________________________________________________________ n Best Seafood _____________________________________________________________ n Best Barbecue _____________________________________________________________ n Best Burger _____________________________________________________________ n Best French Fries _____________________________________________________________ n Best Hot Dog _____________________________________________________________ n Best Pizza _____________________________________________________________ n Best Chicken Fingers/Nuggets/Etc. _____________________________________________________________ n Best Fish Fry _____________________________________________________________ n Best New Restaurant (opened within the past year) _____________________________________________________________ n Best Italian Restaurant _____________________________________________________________ n Best Mexican or Latin Restaurant _____________________________________________________________ n Best French Restaurant _____________________________________________________________ n Best Irish Pub _____________________________________________________________ n Best Sushi _____________________________________________________________ n Best Asian Restaurant _____________________________________________________________ n Best Middle Eastern Restaurant _____________________________________________________________ n Best Place for Vegetarian and/or Healthy Fare _____________________________________________________________ n Best Deli or Sandwich Shop _____________________________________________________________ n Best Place for Breakfast _____________________________________________________________ n Best Sunday Brunch _____________________________________________________________ n Most Romantic Restaurant (great atmosphere) _____________________________________________________________ n Best Outdoor Dining _____________________________________________________________ n Best Kid/Family-Friendly Restaurant (not fast food) _____________________________________________________________ n Best Restaurant If Money Is No Object _____________________________________________________________ n Best for Place for Ice Cream/Yogurt/Gelato _____________________________________________________________ n Best Doughnuts _____________________________________________________________ n Best Wine Bar _____________________________________________________________ n Best Microbrewery/Brewpub _____________________________________________________________ n Best Margaritas _____________________________________________________________ n Best Cheap Eats (not fast food; good food at reasonable prices) _____________________________________________________________ n Best Neighborhood Bar or Pub _____________________________________________________________ n Best Independently Owned Coffeehouse (not Starbucks, etc.) _____________________________________________________________ n Best Tea Room/Tea House _____________________________________________________________

Best Festival or Fair _____________________________________________________________ n Best Craft or Art Show _____________________________________________________________ n Best Farmers’ Market _____________________________________________________________ n Best Place for a Girls’ Night Out _____________________________________________________________ n Best West Suburban Venue for Live Theatre _____________________________________________________________ n Best West Suburban Venue for Live Music _____________________________________________________________ n Best Place to Take Your Dog or Pet _____________________________________________________________ n Best Sports Bar (to watch games on screen) _____________________________________________________________ n Best Area Art Gallery _____________________________________________________________ n Best Area Museum _____________________________________________________________ n Best Park or Forest Preserve _____________________________________________________________ n Best West Suburban Historic Landmark/Attraction _____________________________________________________________ n Best Movie Theatre _____________________________________________________________ n Best Place for Live Comedy (suburban or city) _____________________________________________________________ n Best Place to Go Dancing (suburban or city) _____________________________________________________________ n Best Weekend Getaway Destination in the Midwest _____________________________________________________________

sports & Fitness Favorite Chicago-Area Sports Team _____________________________________________________________ n Favorite Chicago-Area Athlete/Sports Personality _____________________________________________________________ n Best Area Golf Course Open to the Public _____________________________________________________________ n Best Ice Skating Rink _____________________________________________________________ n Best Area Bowling Alley _____________________________________________________________ n Best Gym or Workout Facility _____________________________________________________________ n Best Water Park and/or Public Swimming Facility _____________________________________________________________ n Best Running, Biking or Hiking Trail _____________________________________________________________ n

shopping Best New Store (opened within the past year) _____________________________________________________________ n Best Mall or Shopping Center _____________________________________________________________ n Best West Suburban Downtown Shopping District _____________________________________________________________ n Best Bargain Shopping, Discount or Outlet Store _____________________________________________________________ n Best Women’s Clothing Store or Boutique _____________________________________________________________ n Best Place to Buy Men’s Clothes _____________________________________________________________ n Best Place to Buy Children’s Clothes _____________________________________________________________ n Best Place to Buy Shoes _____________________________________________________________ n

Best Local Jeweler _____________________________________________________________ Best Kitchen & Housewares Store _____________________________________________________________ n Best Decorative Accessories for the Home _____________________________________________________________ n Best Place to Buy Appliances _____________________________________________________________ n Best Resale and/or Consignment Shop _____________________________________________________________ n Best Place to Buy Antiques/Vintage Finds ____________________________________________________________ n Most Unique Gift Shop _____________________________________________________________ n Best Nursery/Garden Center _____________________________________________________________ n Best Grocery, Food Market or Gourmet Shop _____________________________________________________________ n Best Area Bakery _____________________________________________________________ n n

services Best Hair Salon _____________________________________________________________ n Best Spa _____________________________________________________________ n Best Pet Service/Supply/Boutique _____________________________________________________________ n Best Wedding or Events Venue _____________________________________________________________ n Best Local Hotel _____________________________________________________________ n

general Best Area Celebrity (currently or previously lived in west suburbs) _____________________________________________________________ Favorite TV Broadcast News Personality _____________________________________________________________ n Favorite Radio Personality ____________________________________________________________ n Best or Most Impactful Local Charity or Not-for-Profit Group _____________________________________________________________ n Favorite Movie in the Past Year _____________________________________________________________ n Favorite TV Show _____________________________________________________________ n Best Book You’ve Recently Read _____________________________________________________________ n Area Town You’d Most Want to Live in Other than Your Own _____________________________________________________________ n n

downtown chicago Best Chicago Event or Festival Open to the Public _____________________________________________________________ n Best Live Music Venue Downtown _____________________________________________________________ n Best Live Theatre Venue Downtown _____________________________________________________________ n

1. Unless otherwise indicated, focus responses on establishments located in the western suburbs. 2. No photocopied entries accepted. All surveys must be signed with a valid address and phone number to be eligible for prizes. Any organized effort deemed by the publisher as an effort to inappropriately influence vote totals in any category

will result in disqualification of those ballots. 3. We’d love to have you as a subscriber, but no purchase is required to win. 4. Void where prohibited. Must be 21 or older to win. Chance of winning depends on number of entries. Taxes, incidentals and gratuities not included.

Send entry forms to: West Suburban Living, P.O. Box 111, Elmhurst, IL 60126 NAME:______________________________________________________ ADDRESS:_________________________________________________________ TOWN/ZIP:_____________________________________ PHONE #:____________________________________ E-MAIL ADDRESS:__________________________________________ SIGNATURE:__________________________________________________________________ I’D ALSO LIKE TO SUBSCRIBE TO WEST SUBURBAN LIVING (not required for participation): $15 for one year $24 for two years Payment enclosed (and receive an extra issue absolutely free!)

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Local Authors

By Anne Knudsen

Doin’ the Cruise The times and tunes of a longtime Chicago rock jock

ockin’ and rollin’ and “doin’ the cruise” is how on-air radio personality Mitch Michaels describes his life-long love affair with rock radio. This music-driven, often irreverent and unflinchingly honest biography, co-written with journalist Ken Churilla, captures the events and sounds of Chicago at a time when rock ruled the air waves and Michaels spun the tunes. The legendary rock jock worked on virtually every station in the city during the radio heydays of the 1970s and 80s, including WXRT and WLUP. He has tales to tell of a backseat limo ride with Rod Stewart, a ground-breaking live broadcast with The Who, and on-and-off the air

friendships with Mick Jones of Foreigner, Jim Peterik of Survivor, and members of the band REO Speedwagon. Michaels also gives life to events that shaped the music-scape of the city, from behind the scenes at its largest

outdoor venue, ChicagoFest, to being asked by White Sox management to request over the PA system that all fans return to their seats at the infamous on-field riot on Disco Demolition night at Comiskey Park. More than a cruise through encounters with the stars — Sting, Bruce Springsteen and Ringo Starr among them — this biography is a candid and at times painful personal memoir. Mitchell reflects on the helter-skelter of a career in rock radio, its impact on his marriages and relationships and even the heartbreaking loss of his son, Spencer, to whom the book is dedicated. Hinsdale resident Mitch Michaels was at ground zero during the explosion of rock radio in the 1970s. Currently, he is an on-air personality at FM 95.9 The River, out of Aurora. Ken Churilla is a Chicago-area writer, journalist and magazine editor.

Blizzard Clearing

First People

by Carolyn Healy of Naperville

by Lorne R. Pollard of Naperville

Questions That Matter

The hunting accident

In this winter romance set against

In this illustrated book, Lorne

by Roger Breisch of Batavia

by David Carlson of Chicago

the backdrop of a Chicago

R. Pollard goes beyond familiar

In a series of provocative

and Landis Blair of Oak Park

blizzard, a woman is called to

histories to create intimate

essays, MIT graduate, TedX

This debut graphic novel is

the hospital bed of a grandfather

biographical sketches of

presenter and expert in suicide

based on the true story of

she barely knows. A bond forms

indigenous North Americans.

prevention Roger Breisch finds

a blind poet who must tell his

in the midst of the storm as she

He tells their stories from early

truths hidden in common

son about his secret life as a

learns of his early life. At the

contact with European traders

questions — about life, love

mobster in 1930s Chicago. Gritty

same time, she sorts through

to the present day. There are

and challenges in a complex,

black-and-white drawings by

her feelings about a failed

maps to show how tribes

confusing world. Breisch

artist Landis Blair lead readers

love affair, opening up to the

spread though the continent,

provides insights and healing

through the streets of Chicago

promise of a new, unexpected

along with images of notable

wisdom that can help readers

and into Statesville Prison, where

relationship. Chicago-area

Native Americans like Pima

understand their own struggles

the poet-hero fortuitously

readers will enjoy familiar places

native Ira Hayes and Navajo

and open up to new and

crosses paths with notorious

and memories of winter storms.

Winona LaDuke.

rewarding experiences.

killer, Nathan Leopold.

24 JANUARY 2018 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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OUT&ABOUT |

THEATRE

COMEDY

ART

FAMILY ACTIVITIES

HOME & GARDEN

AND MUCH MORE Photo courtesy of The Morton Arboretum

MUSIC

Husky Heroes January 27 â&#x20AC;&#x201C; 28 Watch sledding teams of Siberian huskies, visit the dogs and check out their rigs. The Morton Arboretum, Lisle. Call 630 968-0074 WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2018 25

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Out&about

Calendar of Events

THEATRE | Elf the Musical | Through Jan 7, Wed − Sun, Wed 1:30 & 7 p.m., Thur 7 p.m., Fri 8 p.m., Sat 3 & 8 p.m. and Sun 1 & 5:30 p.m.; Also, Thur, Nov 30, 1:30 p.m.; No show Thur, Nov 23 and no 1:30 p.m. show Wed, Nov 22. Based on the 2003 movie, this wacky musical tells of Buddy's trip to New York to find his father who is on Santa’s Naughty List. Cost: $64/36. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666 | 42nd Street | Through Jan 7, Wed − Sun, Wed 1:30 p.m., Thur 1:30 & 8 p.m., Fri 8 p.m., Sat 5 & 8:30 p.m. and Sun 2 & 6 p.m. Classic, Tony Award-winning tap dance musical tells of the rise of a show girl to star in Depression-era New York City. Cost: $62/47. Drury Lane Theatre, 100 Drury Ln., Oakbrook Terrace. 630 530-0111

| The Cure for Love | Thur − Sun, Jan 18 − 28, Thur − Sat 8 p.m. and Sun 2:30 & 7:30 p.m.; Also, Sat, Jan 27, 2:30 p.m.; No 7:30 p.m. show on Sun, Jan 28. The Chicago-area premiere of a funny French farce in which courtesans and paramours spar with widows and aristocrats in a naughty romp through Paris. Cost: $22/20. Theatre of Western Springs, 4384 Hampton Ave., Western Springs. 708 246-3380 | Joseph and the Amazing Technicolor Dreamcoat | Wed − Sun, Jan 18 − Mar 25, Wed 1:30 p.m., Thur 1:30 & 8 p.m., Fri 8 p.m., Sat 5 & 8:30 p.m. and Sun 2 & 6 p.m.; No 1:30 p.m. show on Thur, Jan 18. Rice and Webber's biblically inspired Broadway blockbuster of power dreams and destiny. Cost:$62/47. Drury Lane Theatre, 100 Drury Ln., Oakbrook Terrace. 630 530-0111 Photo courtesy of Paramount Theatre

| Blood Money | Thur - Fri, Jan 4 − 5, 7 p.m. A stage thriller in which nothing is as it seems in the aftermath of a hit-and-run accident. Cost: $12. Center Stage Players, 1665 Quincy Ave., Naperville. 630 355-9212

| The Fine Things of Youth | Sun, Jan 14, 3 p.m. The Midwest premiere of a two-person play based on Willa Cather's classic coming-of-age novel, Lucy Gayheart, which mixes drama with the art songs of Schubert. Cost: $18/12. Norris Cultural Arts Center, 1040 Dunham Rd., St. Charles. 630 584-7200.

Jan 20 Terry Fator & His Puppet Pals Winner of the second season of “America’s Got Talent,” this Las Vegas ventriloquist combines singing, comedy and celebrity impressions at Paramount Theatre. Call 630 896-6666

| National Theatre Live: Obsession | Thursdays, Jan 4 & 11, 7 p.m.; Also, Sun, Jan 7, 2 p.m. A screening of Jude Law in the stage production of Luƒchino Visconti's 1943 film, broadcast live from the Barbican Theatre in London. Cost: $24. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 .

| Stella & Lou | Jan 19 - Feb 10, Fri – Sat, 8 p.m. and Sun, 3 p.m. Additional performance on Sat, Feb 3, 3 p.m. A heartfelt tale of friendship and forgiveness as kindred spirits navigate changing times and assuage late-in-life loneliness at their local watering hole. Cost: $18. Village Theatre Guild, 3S020 Park Blvd., Glen Ellyn. 630 469-8230

| Die Fledermaus | Wed − Sat, Jan 10 − 13, 7:30 p.m. Opera Mainstage production of the comedic opera by Johann Strauss, performed in English. Pierce Chapel, Wheaton College, 401 E Franklin St., Wheaton. 630 752-5010

| Love, Lies and the Doctor's Dilemma | Fri – Sun, Jan 19 - Feb 24, Fri – Sat, 8 p.m. and Sun, 3 p.m. A domestic comedy in which one little white lie leads to another, identities are mixed, doors are slammed and high jinx ensue. Cost: $17/15. The Riverfront Playhouse, 11 & 13 S Water Street Mall, Aurora. 630 897-9496

| Dry Powder | Fri − Sun, Jan 12 − Feb 4, Fri − Sat 8 p.m. and Sun 3 p.m. The Midwest premiere of a biting satire by Sarah Burgess takes on the making of deals in the shadowy world of high finance and private equity traders. Cost: $28/22. Steel Beam Theatre, 111 W Main St., St. Charles. 630 587-8521

| Sex in the Title | Thur − Sun, Jan 19 − Feb 11, Thur − Sat 8 p.m. and Sun 3 p.m. A contemporary farce by Jack Zahora tells of two London-based playwrights who miss a deadline and end up inside a real-life version of one of their own dramatic creations. Cost: $18/15. Playhouse 111, 111 N Hale St., Wheaton. 630 260-1820

| Women in Jeopardy | Wed − Sun, Jan 24 − Feb 25, Wed & Fri − Sat 8 p.m. and Thur − Sun 3 p.m.; No show Thur, Feb 1; Also, 4 p.m. shows Saturdays, Feb 10 − 24; Show on Wed, Jan 24 is at 8 p.m. rather than 3 p.m. Wendy McCloud's fun, flirtatious comedy in which three divorced single moms seek love and happiness — and try to avoid falling prey to a serial killer. Cost: $44/39. First Folio Theatre at Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 986-8067 | La Traviata | Sat − Sun, Jan 27 − 28, Sat 7:30 p.m. and Sun 3 p.m. A lavish production of Guiseppe Verdi's operatic masterpiece, presented with orchestration by award-winning orchestra New Philharmonic. Cost: $55/53. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 | Iphigenia Among the Taurians | Thur − Sun, Feb 1 − 4, Thur − Sat 7:30 p.m., Sat 2 & 7:30 p.m. and Sun 2 p.m. A classical Greek passion play by Euripides,in which an exiled young princess, who had escaped sacrificial slaughter at the hands of her own father, deals with anger and betrayal — and the reunion with her long-lost brother — in a foreign land. Cost: $10/8. Madden Theatre, 171 E Chicago Ave., Naperville. 630 637-7469 | Time Stands Still | Thur − Sun, Feb 1 − Mar 4, Thur − Sat 8 p.m. and Sun 3 p.m. In a witty, intelligent look at what happens when ordinary life is refracted through the lens of war, a journalist and photographer return from Iraq and examine their relationship and changing identities. Cost: $37/35. McAninch Arts Center Playhouse Theatre, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 | A Piece of My Heart | Fri − Sun, Feb 2 − 18, Fri − Sat 8 p.m. and Sun 2 p.m. An emotional drama in which six women recount true stories of the raw trauma of active combat in the Vietnam War. Cost: $18/15. Elgin Art Showcase, 164 Division St., 8th Floor, Elgin. 847 741-0532 | National Theatre Live: Peter Pan | Sun, Feb 4, 2 p.m.; Also, Thur, Feb 8, 7 p.m. A re-broadcast of the Bristol Old Vic's stage production of J.M. Barrie’s beloved children's tale of Neverland, pirates, fairies and the boy who never grows up. Cost: $24. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 | Cabaret | Wed − Sun, Feb 7 − Mar 18, Wed 1:30 & 7 p.m., Thur 7 p.m., Fri 8 p.m., Sat 3 & 8 p.m. and Sun 1 & 5 p.m. Winner of 12 Tony Awards and nominated for 26, Kander & Ebbs' hit musical, set in 1930s Berlin, follows a cabaret singer and an aspiring writer caught up in a city engulfed by the rise of Nazism. Cost: $64/36. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666 | Radium Girls | Thur − Sun, Feb 8 − 18, Thur − Sat 8 p.m. and Sun 2:30 & 7:30 p.m.; Also, Sat, Feb 17, 2:30 p.m.; No 7:30 p.m. show on Sun, Feb 18. In 1926, radium is a miracle cure and luminous watches are the latest rage, until the girls who paint those watch dials begin to die. Cost: $22/20. Theatre of Western Springs, 4384 Hampton Ave., Western Springs. 708 246-3380 | On Golden Pond | Thur – Sat, Feb 9 − Mar 3, Thur – Fri 7:30 p.m. and Sat 2 p.m. & 7:30 p.m. Based on the movie by the same name, Overshadowed

26 JANUARY 2018 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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Photo courtesy of Zanies Comedy Club

Jan 19 - 20 Richard Lewis Celebrity comic spends two evenings at Zanies Comedy Club at MB Financial Park in Rosemont. Call 847 813-0484

Productions presents a story of aging, love and forgiveness as an estranged family connects, confronts old enmities and creates new bonds at an idyllic summer retreat. Medinah Baptist Church, 900 Foster Ave., Medinah. www.overshadowed.org or 630 634-2100

COMEDY | Jeremy Hotz | Thur – Sat, Jan 4 – 6, Thur 7:30 p.m. Fri 8 & 10:15 p.m. and Sat 7 & 9:15 p.m. Internationally successful Canadian comic grabs audiences with astute, observational comedy. Cost: $22. Chicago Improv, 5 Woodfield Rd., Woodfield Mall Store K120B, Schaumburg, 847 240-2001 | Eliot Chang | Thur – Sat, Jan 4 – 6, Thur – Fri, 8 p.m. Sat, 7:30 & 9:45 p.m. Familiar to viewers of "Chelsea Lately," and known for his own Comedy Central Half Hour specials, Chang combines sarcasm and cynicism with humor and positive energy. Cost: $25 + 2 item food/bev.. min. Zanies Comedy Club, 4051 E Main St., St. Charles. 630 542-0001 | Dennis Miller | Thur, Jan 11, 7:30 p.m. Former cast member of "Saturday Night Live" and radio personality brings a blend of stand-up and political commentary. Cost: $125/69. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000; Additional show Fri, Jan 12, 8 p.m. Cost: $94/45. Rialto Square Theatre, 15 E Van Buren St., Joliet. 815 726-6600 | Tony Hinchcliffe | Thur – Sat, Jan 11 – 13, Thur, 8 p.m., Fri, 8 & 10:30 p.m., and Sat, 7 & 9:30 p.m. An evening of stand-up from the writer of several Comedy Central roasts, frequent Comedy Central performer and host of the podcast KillTony, Cost: $25 + 2 item food/bev. min. Zanies Comedy Club at MB Financial Park, 5437 Park Pl., Rosemont. 847 813-0484 | Dave Attell | Fri – Sun, Jan 12 – 14, Fri 8. & 10:15 p.m. Sat 7 & 9:15 p.m. and Sun 7 p.m. Rapid-fire stand-up from a WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2018 27

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Calendar of Events

Photo by Jordan Swafford

Out&about

Feb 3 DANCING WITH THE STARS LIVE Enjoy a live rendition of the popular television show, featuring all new ballroom and contemporary dances. at Rosemont Theatre. Call 847 671-5100

Grammy Award-winning recording artist. Cost: $89/39. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | REO Speedwagon | Sat, Jan 13, 8 p.m. American rock band that achieved cult status in the 1970s rocks Joliet with chart toppers like “Ridin’ the Storm Out” and “Keep On Loving You.” Cost: $93/45. Rialto Square Theatre, 15 E Van Buren St., Joliet. 815 726-6600 | Cody Johnson | Sat, Jan 13, 8:30 p.m. Texas country music singer-songwriter, whose sixth album "Gotta Be Me" debuted at number two on the Billboard's Country Albums chart, shares an evening of country. Cost: $45/18. Joe's Live Rosemont, MB Financial Park, 5441 Park Pl., Rosemont. 847 261-0392 | Chicago Sinfonietta | Sun, Jan 14, 3 p.m. In a Martin Luther King, Jr. Tribute concert, the orchestra celebrates its 30th season with the Midwest premier of a 12-movement jazz symphonic work based on the poem Ask You Mama by Langston Hughes and featuring jazz vocals, spoken word and archival audio of King's speeches. Cost: $62/49. Pfeiffer Hall, 310 E Benton, Naperville. 630 637-7469

| Richard Lewis | Fri – Sat, Jan 19 – 20, Fri, 8 p.m. and Sat, 7 p.m. Celebrity comic featured on "Curb Your Enthusiasm" returns to Chicago for two freewheeling evenings of comedy and satire. Cost: $30 + 2 item food/ bev. min. Zanies Comedy Club at MB Financial Park,5437 Park Pl., Rosemont. 847 813-0484 | Jeff Dunham | Sat, Jan 27, 5 p.m. As the Chicagoarea stop on the Passively Aggressive tour, nationally celebrated comedian and ventriloquist gives voice to multiple personalities in the colorful shapes of fullsized and wickedly hilarious puppet dummies. Cost: $47. BMO Harris Bank Center, 300 Elm St., Rockford. 815 968-5222

MUSIC

musical genres performed in the bluegrass format. Maple Street Chapel, 200 S Main St., Lombard. 630 627-0171 | Westminster Choir Tour | Tue, Jan 9, 7:30 p.m. Touring choir from Rider University in New Jersey performs Frank Martin’s Mass for Double Choir, a masterpiece of choral music. Grace United Methodist Church, 300 E Gartner Rd., Naperville. Cost: $12/6. 630 355-1748 | Elvis Tribute Artist Spectacular | Thur, Jan 11, 8 p.m. A tribute concert celebrating the music and magic of Elvis Presley through the early rock-a-billy, military, movie and ‘68 comeback years. Cost: $60/30. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666 | Jazz Saxophonist Mitch Paliga | Fri, Jan 12, 8 p.m. Enjoy an evening of jazz, with a member of Gary Sinise's Lt. Dan Band performing his own compositions as well as jazz favorites. Cost: $20/15. Madden Theatre, 171 E Chicago Ave., Naperville. 630 637-7469 | Tom Petty Night with The Heartbreakers | Fri, Jan 12, 8 p.m. California-based tribute band recreates the sights, sounds and experience of a Tom Petty concert, with all the classic rock hits. Cost: $15. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000

| Elgin Symphony Orchestra: Hungarian Rhapsody | Fri, Jan 5, 7:30 p.m. Featuring guest violinist Bella Hristova, ESO performs works by Dvorak and Liszt. Cost: $45/10. Prairie Center for the Arts, 201 Schaumburg Ct., Schaumburg. 847 895-3600. Additional concerts Sat - Sun, Jan 6 - 7, Sat 7:30 p.m. and Sun 2:30 p.m. Cost: $65/10. The Hemmens Cultural Center, 45 Symphony Way, Elgin. www.elginsymphony.org or 847 888-4000

| Broadway in Elmhurst | Fri, Jan 12, 8 p.m. An evening of musical theatre featuring professional performers with connections to Elmhurst and the western suburbs along with local performing arts groups. Cost: $20/18. Timothy Christian School Auditorium 188 W. Butterfield, Elmhurst. www.ecpa-elmhurst.org

| Hannah Lash | Sun, Jan 7, 2:15 p.m. Harpist and critically acclaimed composer performs as part of the Chamber Concert Series. Arbor Room of the Thornhill Education Center at The Morton Arboretum, 4100 Illinois Route 53, Lisle. www.mortonarb.org or 630 719-2468

| Music at Maysake with Elmhurst Symphony Orchestra | Sat, Jan 13, 2:30 p.m. Regional violin sensation and Stradivarius Society recipient Joshua Brown performs Vivaldi’s Four Seasons and other concertos that showcase Elmhurst Symphony Orchestra's string principals. Cost:$25/7. www.elmhurstsymphony.org or 630-941-0202

| Special Consensus | Sun, Jan 7, 3 p.m. The four-piece acoustic bluegrass band brings traditional bluegrass standards, original compositions and songs from other

| Jonny Lang | Sat, Jan 13, 8 p.m. An evening with American blues, gospel and rock singer-songwriter and

| Chris Botti | Sat, Jan 20, 7:30 p.m. The virtuoso trumpeter performs selections from his latest album, as recorded with Andrea Bocelli, Vince Gill, Herbie Hancock and David Foster. Cost: $125/75. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 | Chris Young | Sat, Jan 20, 7:30 p.m. Country music singer known for "Losing Sleep" and "I’m Comin’ Over" performs with special guests Kane Brown and LANCO. Cost: $58/38. Sears Centre Arena, 5333 Prairie Stone Pkwy, Hoffman Estates. 847 649-2270 | Jim Peterik and World Stage | Sat, Jan 20, 8 p.m. Founder of rock band Survivor of "Eye of the Photo courtesy of McAninch Arts Center

comic named one of the 25 Funniest People in America and the creator of "Dave's Old Porn" on Showtime. Cost: $33. Chicago Improv, 5 Woodfield Rd Woodfield Mall Store K120B, Schaumburg, 847 240-2001

| American Spiritual Ensemble | Sat, Jan 20, 7:30 p.m. In celebration of the legacy of Martin Luther King, Jr., this critically acclaimed group performs renditions of classical spirituals, jazz and Broadway favorites that highlight the black experience in America. Cost: $45/10. Edman Memorial Chapel at Wheaton College, NE corner of Washington and Franklin St., Wheaton. 630 752-5010

Jan 20 Chris Botti The virtuoso trumpeter performs selections from his latest album at McAninch Arts Center. Call 630 942-4000

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Tiger" fame and Chicago-area resident rocks out with a line-up of guest collaborators. Cost: $70/60. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 630 637-7469 | The Buckinghams & Danny Seraphine | Sat, Jan 20, 5 p.m. Chicago's sunshine band of the late 1960s teams up jazz-rock drummer Seraphine, an original member of Chicago and The California Transit Authority. Cost: $39. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | Dark Matters | Sun, Jan 21, 2:30 p.m. In a musical celebration of science, resident artist Jim Jenkins presents a multi-media installation set to the music of Olivier Messiaen’s "Quartet for the End of Time," created when the composer was interned in Germany as a prisoner of war during WWII. Cost: $18. Fermilab’s Ramsey Auditorium, Kirk Rd. and Pine St., Batavia. 630 840-2787 | Spider Saloff | Sun, Jan 21, 6 p.m. Chicagobased jazz vocalist, acclaimed as one of the great interpreters of the American song book, performs pieces from Porter and Gershwin to Sondheim. Cost: $35/30. Madden Theatre, 171 E Chicago Ave., Naperville. 630 637-7469

| Chicago Symphony Orchestra | Friday, Jan 26, 7:30. Manfred Honeck leads the CSO in Mahler's epic "Fifth Symphony," the work that launched the composer's dramatic instrumental symphonic style. Washington St. and E Franklin St., Wheaton. Cost: $85/45. www.cso.org or 312 294-3000. | The Rat Pack Is Back | Fri, Jan 26, 8 p.m. In its 18th year, this tribute group salutes big-band entertainers Frank Sinatra, Sammy Davis, Jr., and Dean Martin. Cost: $95/26. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100 | American Grands XXIII | Sat, Jan 27, 1, 4 & 7 p.m. Now in its 13th year, this celebration of the piano and those who love to play it features 12 grand pianos and 500 local performers. Cost: $24/15. Blizzard Theatre at Elgin Community College, 1700 Spartan Dr., Elgin. 847 622-0300 | MJ Live & The Purple Xperience | Sat, Jan 27, 7:30 p.m. A tribute to legendary superstar Michael Jackson, supported by a five-piece band playing the music of Prince. Cost: $50/23. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100 | ABBA Mania! | Sat, Jan 27, 8 p.m. The original tribute from London’s West End takes you back in time by recreating one of the world’s finest pop groups in a live stage performance. Cost: $59/39. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | The Wailers | Sat, Jan 27, 8 p.m. The band behind Bob Marley play Rastaman reggae hits as well as their own collaborations. Cost: $45/30. Pfeiffer Hall, 310 E Benton, Naperville. 630 637-7469

Photos by Graham Webb

| John McEuen & Friends | Fri, Jan 26, 7:30 p.m. American folk singer and founding member of The Nitty Gritty Dirt Band presents a multi-media show featuring archival photographs, film and narrative as well as music from the landmark album "Will the Circle Be Unbroken." Cost: $31/19. Lund Auditorium at Dominican University, 7900 W Division St., River Forest. 708 488-5000

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Calendar of Events

Photo courtesy of Forest Preserve District of DuPage County

Out&about

Jan 7 Wizards, Wands and Wildlife An enchanted evening where junior witches and wizards are outfitted with wands and learn about owls and other fantastic creatures at Mayslake Peabody Estate in Oak Brook. Call 630 942-6200

| Gospel Extravaganza | Sat, Feb 3, 7:30 p.m. This 30th annual event brings together old friends, new voices and the best gospel choirs in Chicago. Cost: $15/10. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 630 637-7469 | Akropolis Reed Quintet | Sun, Feb 4, 2:15 p.m. Winners of six national chamber music prizes, the quintet takes the audience on a high-energy adventure through classical and contemporary repertoire. The Morton Arboretum, 4100 Illinois Route 53, Lisle. www.mortonarb.org or 630 719-2468 | The Fab Four | Fri, Feb 9, 8 p.m. Four seasoned musicians salute The Beatles from the 1960s' mophead pop through rock greats and new-age music. Cost: $89/49. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | Mojo & The Bayou Gypsies | Sat, Feb 10, 7:30 p.m. Internationally acclaimed Louisiana/Cajun Zydecostyle two-step and blues band performs rock & roll and blues rhythms from New Orleans. For prices for Mardi Gras dinner, visit www.atthemac.org. Cost: $53/48. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

| Elgin Symphony Orchestra: John Williams, A Tribute to Steven Spielberg | Sat â&#x2C6;&#x2019; Sun, Jan 27 â&#x2C6;&#x2019; 28, Sat 7:30 p.m. and Sun 2:30 p.m. Sound-track music from "E.T.," "Jaws," "Close Encounters" and other popular Williams' compositions. Cost: $65/10. The Hemmens Cultural Center, 45 Symphony Way, Elgin. www.elginsymphony.org or 847 888-4000

| Elgin Master Chorale | Fri, Feb 2, 10 a.m. Performing in its 71st season, the chorale presents The Life and Music of Leonard Bernstein, including many classic favorites. Cost: $24/19. Blizzard Theatre at Elgin Community College, 1700 Spartan Dr., Elgin. www.elginmasterchorale.com or 847 622-0300

| Yamato Drummers of Japan | Sat, Feb 10, 7:30 p.m. Drummers famous for infusing traditional drumming virtuosity with original compositions and theatrical singing. Cost: $45/10. Edman Memorial Chapel at Wheaton College, NE corner of Washington and Franklin St., Wheaton. 630 752-5010

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Photo courtesy of Dublin Irish Dance

Feb 11 Dublin Irish Dance: Stepping out World champion Irish step dancers bring Celtic culture and music traditions to life. Call 630 942-4000

| 3 Doors Down Acoustic | Sat, Feb 10, 8 p.m. Known for hit songs "Kryptonite" and "Here Without You," this alternative rock band performs as part of the Back Porch Jam tour. Cost: $59/34. Rialto Square Theatre, 15 E Van Buren St., Joliet. 815 726-6600

DANCE | Moscow Festival Ballet: Cinderella | Sun, Jan 14, 2 & 6 p.m. More than 50 of the company's skilled dancers grace the stage in Prokofiev's lavish fulllength ballet. Cost: $59/49. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

photography and film, this artist seeks to support ideas or unlock new ones Oesterle Library Gallery, 320 E School St., Naperville. 630 637-5375 | Drawn by the Fireside | Through Jan 6, Wed – Sun, 11 a.m. – 4 p.m. An exhibit of original color pencil drawings created by the Beech Tree Studio artists, and depicting scenes of winter. Norris Gallery at Norris Cultural Arts Center, 1040 Dunham Rd., St Charles. 630-584-7200 | Hebru Brantley | Through Jan 7, Tue − Sun, Tue − Thur & Sat − Sun 11 a.m. − 5 p.m. and Fri 11 a.m. − 7 p.m. Artwork by Chicago street artist, influenced by pop culture icons, comic book heroes, Japanese anime and street art. Elmhurst Art Museum, 150 S Cottage Hill Ave., Elmhurst. 630 834-0202

| Step Afrika! | Sun, Jan 28, 7:30 p.m. Washington DC's world-renowned percussive dance ensemble integrates African songs, storytelling and humor with kicks, stomps, claps and chants. Cost: $51/24. Lund Auditorium, Dominican University, 7900 W Division St., River Forest. www.events.dom.edu or 708 366-2490

| Alex Chitty: They Will Bloom Without You | Through Jan 7, Tue − Sun, Tue − Thur & Sat − Sun 11 a.m. − 5 p.m. and Fri 11 a.m. − 7 p.m. Contemporary artist's observations of flowers, with a gesture toward designer Lilly Reich who collaborated with Mies van der Rohe. Elmhurst Art Museum, 150 S Cottage Hill Ave., Elmhurst. 630 834-0202

| Dancing with the Stars Live | Sat, Feb 3, 8 p.m. Enjoy a live rendition of the popular television show, featuring all new ballroom and contemporary dances. Cost: $63/53. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100

| Winter Wonderland Juried Show | Through Jan 14, Mon − Sun, Mon & Sat, 10 a.m. − 6 p.m., Tue − Fri 10 a.m. − 9 p.m. and Sun noon − 5 p.m. The gallery’s first juried show, open to artists of all experience. Schoenherr Gallery at the Fine Arts Center, 171 E Chicago Ave., Naperville. 630 637-5375

| Dublin Irish Dance: Stepping Out | Sun, Feb 11, 2 p.m. World champion Irish step dancers bring Celtic culture to life as they dance to traditional melodies, accompanied by an eight-member Irish band and vocalist. Cost: $59/48. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

| Smithsonian Gems | Through Mar, Tue − Sun, Tue − Sat 10 a.m. − 5 p.m. and Sun 1 − 5 p.m. Twelve pieces from the National Museum of Natural History highlight American jewelry designers. Cost: $5/2. Lizzadro Museum of Lapidary Art, 220 Cottage Hill Ave., Elmhurst. 630 833-1616

ART | Ramon Nayar | Through Jan 3, Mon − Sun, Mon − Fri 8 a.m. − 8 p.m., Sat 9 a.m. − 5 p.m. and Sun noon − 8 p.m. Compiling creative writing with images from

| 1917: Catalyst for the Modern Era | Through July 30, Mon − Sun, Mon – Fri 9:30 a.m. − 4 p.m. and Sat − Sun noon − 4 p.m. An exhibit shedding light on the catastrophe of WWI and its century-long aftermath, with military artifacts. DuPage County Historical Museum, 102 E Wesley St., Wheaton. 630 520-4941 | Differentiating Similarities: Joe Milosevich & Colin Sherrell | Mon − Sun, Jan 7 − Feb 21, Mon − Fri 8 a.m. − 8 p.m., Sat 9 a.m. − 5 p.m. and Sun noon − 8 p.m. A joint WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2018 31

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Photo courtesy of Allstate Arena

Out&about

Jan 24 – 28, Feb 7 –11 Disney on Ice: Dare to Dream Join Anna, Elsa, Rapunzel, Belle, Moana and Cinderella as they shape their own destinies at Allstate Arena. Call 847 635-6601

with national fishing pros. Cost: $12. Schaumburg Convention Center, 1551 N Thoreau Dr., Schaumburg. www.sportshows.com | 2nd Annual Cash for Canines Casino Night | Sat, Jan 27, 8 p.m. An evening of gambling fun with cocktails and hors d'oeuvres as well as a live DJ, raffles and a chance to win cash, all to benefit retired K-9 dogs. Cost: $125. Hotel Arista, 2139 City Gate Ln., Naperville. 630 579-4100 | 34th Annual Chicago Motorcycle Show & Swap Meet | Sat - Sun, Jan 27 - 28, Sat, 10 a.m. - 7 p.m., Sun, 10 a.m. - 5 p.m. Exhibitors showcase new bikes while vendors sell and swap bike parts, leathers and more, plus a guest appearance by S.O.A, “Mayans” star, Emilio Rivera. Cost: $15/9. Pheasant Run Resort, 4051 E Main St., St. Charles. www.chicagomotorcycleswap.com | National Geographic Live Series: Exploring the Red Planet | Fri, Feb 9, 2 & 7:30 p.m. View this presentation of Kobie Boykins, NASA mechanical engineer, as he shares his experiences with the planet Mars and space exploration. Cost: $36/26. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

exhibit featuring Milosevich’s rich arrays of collected vintage objects in elaborate assemblages and Sherrell’s meticulously hand-fabricated minimal and conceptual sculptures made from everyday objects. Oesterle Library Gallery, 320 E School St., Naperville. 630 637-5375 | Traditional to Contemporary: A Figure & Portrait Exhibition | Jan 12 –Feb 2, Mon – Fri, 1 – 5 p.m., Sat, 1 – 4 p.m. A juried show of figure drawing, painting and sculpting by Oak Park Art League. 720 Chicago Ave., Oak Park. 708 386-9853. | Gertrude Abercrombie: Portrait of the Artist As a Landscape | Tue − Sun, Jan 20 - Mar 4, Tue − Thur & Sat − Sun 11 a.m. − 5 p.m. and Fri 11 a.m. − 7 p.m. A collection of 40 surrealist paintings and "psychic self portraits" by 20th century Chicago artist. Elmhurst Art Museum, 150 S Cottage Hill Ave., Elmhurst. 630 834-0202 | Michelle Grabner with Tony Tasset, James Welling and Paula Crown | Tue − Sun, Jan 20 − Mar 18, Tue − Thur & Sat − Sun 11 a.m. − 5 p.m. and Fri 11 a.m. − 7 p.m. Led by acclaimed Chicago artist, writer and curator Grabner, this exhibit features multi-media creations that reflect domestic uses and settings. Cost: $9/8. Mies van der Rohe’s McCormick House at Elmhurst Art Museum, 150 S Cottage Hill Ave., Elmhurst. 630 834-0202 | Rich Bartow: Things You Know But Cannot Explain | Mon − Fri, Jan 23 − Apr 13, Mon, 10 a.m. – 4 p.m., Tues, 10 a.m. – 7 p.m., Wed – Fri, 10 a.m. – 4 p.m. A retrospective exhibition of more than 120 paintings, drawings, sculptures and prints by one of the nation’s most prominent contemporary Native American artists. Schingoethe Art Gallery, Aurora University, 347 S Gladstone Ave. 630 844-7843

FAMILY & GENERAL | Twelfth Night at the Museum | Fri, Jan 6, 6:30. – 8 p.m. Celebrate Twelfth Night, an 18th century French holiday, with music, stories, games and dancing. Cost: $5. Isle à la Câche Museum, 501 E 135th St., Romeoville. 6815 886-1467

| Exploration Day: Fine Line Creative Arts Center | Sat, Jan 6, 9 a.m. – 4 p.m. An opportunity to explore multiple arts and crafts, including ceramics, watercolor painting, blacksmithing, basket weaving, metal, clay, macramé and more. Cost: $65. 37W570 Bolcum Rd., St. Charles. 630 584-9443

| Ice Fest: Downtown Downers Grove | Fri – Sat, Feb 9 –10, Fri, 5:30 p.m. and Sat 11:30 a.m. – 3 p.m. Live ice carvings on display and mid-creation, with a magic show from Ronald McDonald and in-store promotions featuring the Ice Queen and the Ice Princess. Downtown Downers Grove. www.downtowndg.org or 630 725-0991

| Great Indoor Winter Sidewalk Sales | Fri − Mon, Jan 12 − 15. Find bargains galore as 50 downtown shops offer winter sales specials on everything from fashions, jewelry and gifts to home decor and more. Various locations in downtown Naperville. www.downtownnaperville.com

| Microfest | Sat, Feb 10, 7 p.m. This annual art festival provides beer and bites as well as The Queen’s Cartoonists, a jazz band that specializes in performing the music of beloved cartoons, and Danger Circus, where a “mad scientist,” a magician and a juggler defy death with their tricks. Cost: $26. Blizzard Theatre at Elgin Community College, 1700 Spartan Dr., Elgin. 847 622-0300

| Enchanted Railroad | Mon – Sun, Jan 13 − Feb 19, 9 a.m. – 4 p.m. Bring the family to watch ten intricately designed and engineered model rail trains wind their way through miniature scenery and tree collections from around the world. The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 968-0074 | Improv for Autism with Second City Training Center | Sat, Jan 13 - Mar 3, 2 - 3:30 p.m. Giant Steps partners with Chicago’s Second City to teach an eight-class improve program using comedy as a form of therapy for teens aged 14 - 18 who are living with autism. Cost: $295. Giant Steps, 2500 Cabot Dr., Lisle. www.secondcity.com or 312 664-3959 | Masters of the Mind | Fri, Jan 19, 7:30 p.m. Four internationally acclaimed mentalists perform for the first time together in a new production featuring telekinesis, hypnosis, mind reading and future predictions. Cost: $28/20. Batavia Fine Arts Centre, 1201 Main St., Batavia. 630 937-8930 | Terry Fator & His Puppet Pals | Sat, Jan 20, 3 & 8 p.m. Winner of the second season of “America’s Got Talent,” this Las Vegas ventriloquist combines singing, comedy and celebrity impressions. Cost: $99/79. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666 | Chicagoland Fishing Travel and Outdoor Expo | Mon - Thur, Jan 25 - 28, Thur - Fri, noon - 8 p.m., Sat, 10 a.m. - 7 p.m., Sun 10 am. - 5 p.m. Schaumburg Convention Center, More than 100 exhibitors include major fishing tackle manufacturers, local fishing retailers, fishing boats, travel guides and resorts, plus expert seminars

KIDS | Gnome Hunt | Through Mar 31, Sat − Sun, 9:30 a.m. – 4 p.m. Explore the Children's Garden by finding all the hidden gnomes. The Morton Arboretum, 4100 Illinois Route 53 www.mortonarb.org or 630 968-0074 | Winter Play | Through Feb 28, Mon − Sun, 11 a.m. − 3 p.m. Come to the Children's Garden for wintertime fun, with activities to complement the weather that day, such as painting snow or building a fort. The Morton Arboretum, 4100 Route 53. www.mortonarb.org | Beauty & the Beast Jr. | Fri − Sun, Jan 5 − 14, Fri − Sat 7 p.m. and Sun 6 p.m. Based on the Disney film and including favorites such as Belle and Be Our Guest. Cost: $15/10. Vero Voce Theatre, 951 State Ave., St. Charles. 630 965-0825 | Nature Discovery Days: Trees in Winter | Sat, Jan 5 - 26 and Mon, Jan 15, 10:30 am 0 2: 30 p.m. & Mon. Drop in to learn all about trees, how to identify them and how they survive in winter, then read books and participate in craft projects. Knoch Knolls Nature Center, 320 Knoch Knolls Rd., Naperville. 630 864-3964 | Dino Activity Day | Sat, Jan 6, 10 a.m. – 3 p.m. Drop-in to learn more about fossils with hands-on activities and

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3-D puzzles, then make a fossil imprint to take home. Cost: $5. Lizzadro Museum, 220 S Cottage Hill Ave., Elmhurst. www.lizzadromuseum.org | Wizards, Wands and Wildlife | Sun, Jan. 7, 3 – 6 p.m. Spend an enchanted evening at Mayslake where witches and wizards age 7 and up will be sorted into houses and outfitted with wands before attending magical courses to learn about owls and other fantastic creatures, the powers of plants, and the defensive strategies of wildlife. Registration required. Cost: $15. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. www.mayslakepeabody.com or 630 942-6200. | The Little Mermaid | Fri - Sun, Jan 12 – 21, Fri, 7:30 p.m., Sat – Sun, 1:30 p.m. & 5:30 p.m. Children's company Magical Starlight Theatre presents a musical adventure in an under-seas kingdom. Cost: $15/12. Naperville Central High School Auditorium, 440 West Aurora Avenue, Naperville, 630 848-5000 | Things That Go: Kid Rock Event | Tues, Jan 16, 10 a.m. For children ages 5 and under, musical activities and imaginative play about trucks, trains, planes and automobiles. Cost: $10. Education Center, Cantigny Park, 1S151, Winfield Rd., Wheaton. 630 260-8162 | Lambing at Kline Creek Farm | Thur – Mon, Jan 18 – Feb 5, 9 a.m. – 5 p.m. Welcome the season’s new lambs — maybe as they’re being born — and learn about the role livestock played on an 1890s farm. 1N600 County Farm Rd., West Chicago. 630 876-5900. | Skippyjon Jones Snow What | Fri, Jan 19, 9:30 a.m. & noon. The Siamese cat who thinks he’s a Chihuahua sets out on an adventure in his closet to rescue the beautiful princess and battle the evil dragon. Cost: $9. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666 | Daniel Tiger’s Neighborhood Live | Sun, Jan 21, 2 p.m. Carrying on the legacy of Mister Rogers, Daniel Tiger, in his iconic red sweater, hops aboard Trolley to share stories of friendship, helping others and celebrating new experiences. Cost: $46/26. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100 | Disney on Ice: Dare to Dream | Wed − Sun, Jan 24 − 28 & Feb 7 − 11, Wed − Thur 7 p.m., Fri 10:30 a.m. & 7 p.m. and Sat − Sun 11 a.m. and 3 & 7 p.m. Join Anna, Elsa, Rapunzel, Belle, Moana and Cinderella as they shape — and skate — their own destinies. Cost: $164/36 Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 635-6601 | Ice Harvest at Kline Creek Farm | Fri – Sun, Jan 26 – 28, 1 – 4 p.m. See the tools and techniques farm families used to cut and store ice before mechanical refrigeration, then, weather permitting, help cut blocks from Timber Lake and move them to the ice house. 1N600 County Farm Rd., West Chicago. 630 876-5900. | Breakfast with Beauty | Sat, Jan 27, 9 a.m. Come to a breakfast buffet, enjoy a sing-along and dance-along, then take photos with the Disney heroine. Cost: $23/17. St. Andrews Golf & Country Club, 2241 Route 59, West Chicago. 630 231-3100 | Four Score & Seven Years | Thur, Feb 1, 10 a.m. Geared towards grades 4 - 8, this musical tells the story of young Lemuel, a man who escapes slavery in Georgia and moves to Gettysburg where he unexpectedly befriends a Confederate soldier. Cost: $6. Rialto Square Theatre, 15 E Van Buren St., Joliet. 815 726-6600 WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2018 33

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Photo courtesy of McAninch Arts Center

Out&about

Feb 4 & 8 National Theatre Live: Peter Pan A re-broadcast of the Bristol Old Vic production of J.M. Barrie’s tale of Neverland, pirates, fairies and the boy who never grows up at McAninch Arts Center. Call 630 942-4000

| Dragons Love Tacos and Other Stories | Fri, Feb 2, 9:45 & 11:30 a.m. This musical entertains all the family by bringing to life the stories inside five beloved children's books, including Dragons Love Tacos, Interrupting Chicken, The Dot, Mercy Watson Goes for a Ride and Cowgirl Kate & Cocoa: School Days. Cost: $8. Belushi

Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 | The 13th Story Treehouse | Tue, Feb 6, 9:45 & 11:30 a.m. Based on the #1 international bestselling book series by Andy Griffiths and Terry Denton, this play shows

children the treehouse where magical moments come to life. Cost: $8. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

HISTORY | Death in DuPage | Through June 24, Mon − Sun, Mon − Fri 9:30 a.m. − 4 p.m. and Sat − Sun noon − 4 p.m. Explore codes of dress, mourning traditions and the way death and dying were understood by the people from the settlement period through the last years of the Victorian Era and the Civil War. DuPage County Historical Museum, 102 E Wesley St., Wheaton. 630 510-4941 | Freedom: A History of US | Jan 12 - Mar 11, Tue − Fri, 1 - 5 p.m. and Sat 10 a.m. - 5 p.m. A touring exhibit of rare items related to America’s struggle for freedom, including a printed draft of the U.S. Constitution, Lincoln’s handwritten speech notes, and letters from veterans from the Civil War and WWI eras. Elmhurst History Museum, 120 E Park Ave., Elmhurst. www.elmhursthistory.org or 630 833-1457 | History Speaks Lecture Series: Corrie ten Boom | Sun, Jan 14, 4 p.m. Gayle Haas portrays this Holland-born woman who was active in the Dutch underground aiding and hiding Jews from the Nazis in the 1940s. Cost: $10/7. Century Memorial Chapel, 523 S Webster St., Naperville. 630 420-6010

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| The Boomer List: Photographs by Timothy Greenfield Sanders | Tue − Fri, Jan 15 − Mar 19, 10 a.m. − 4 p.m. A traveling exhibition featuring 19 largeformat portraits from influential members of the Baby Boomer generation, focusing on their exceptional achievements, struggles and identities. Heritage Gallery in Pre-Emption House at Naper Settlement, 523 S Webster St., Naperville. 630 420-6010

a.m. − 5 p.m. Plan your wedding with a selection of professionals there to help you find the perfect gown, reception venue, photographer and more. Cost: $10. Donald E. Stephens Convention Center, 5555 N River Rd., Rosemont. www.bridalshowsillinois.com

OUTDOORS HOME & GARDEN | Holiday Flower Show | Through Jan 8. Escape the cold with a festive floral display. Wilder Park Conservatory, 225 S Prospect Ave., Elmhurst. www.epd.org or 630 993-8900

| Cross-Country Skiing & Snowshoeing | Through Mar 18, Mon − Sun, Mon − Fri 10 a.m. − 4 p.m. and Sat − Sun 9 a.m. − 4 p.m. Rent snowshoes or skis and set off on an adventure among the snowcapped trees. Cost: $17/11. Visitors Center at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 968-0074

| Oak Brook Home & Garden Show | Sat − Sun, Jan 20 − 21, 10 a.m. − 5 p.m. Find thousands of ideas to remodel, or upgrade your home, meet home design professionals and receive exclusive offers from local and national vendors. Drury Lane Theatre and Event Center, 100 Drury Lane, Oakbrook Terrace. 630 953-2500

| Horse-Drawn Sleigh Rides | Jan 4 – 6, Thur − Sat, 2, 2:30 & 3 p.m. Enjoy the wintertime outdoors with 30-minute weekend horse-drawn hayrides or family sleigh rides if weather permits. Cost: $5. Free for children under 5. Kline Creek Farm, 1N600 County Farm Rd., West Chicago. 630 876-5900

| Seed Swap | Sat, Jan 27, 11 a.m. − 1 p.m. Bring leftover seed packets or saved seeds (optional), then browse different selections while staff are on hand to provide expert guidance. The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 968-0074

| Hard Water Classic Ice Fishing Tournament | Sat Jan 11 a.m. − 3:30 p.m. Anglers of all ages test their skills in catching various fish for prizes and trophies. Registration required.Cost: $25/20.Blackwell Forest Preserve,Butterfield Rd. & Winfield Rd., Warrenville. www.dupageforest.org or 630 933-7200

FASHION & BRIDAL | Wedding Showcase | Sat, Jan 6, 10 a.m. − 3 p.m. Find inspiring ideas, meet with local quality vendors, speak with event specialists and make progress toward planning a memorable wedding. Naper Settlement, 523 S Webster St., Naperville. 630 420-6010

| Husky Heroes | Sat − Sun, Jan 27 − 28, 11 a.m. − 4 p.m. Watch demonstrations of husky sled-pulling and skijoring, visit with the dogs and inspect the equipment. Visitors Center at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 968-0074 Photo courtesy of The Morton Arboretum

| Bridal & Wedding Expo | Sat − Sun, Jan 6 − 7, 11

| 3rd Annual Ice (Cubed) Fest | Sat, Jan 27. 10 a.m. – 5 p.m. Brave the cold and plan a day out with the family to tour intricately carved ice sculptures displayed around town. 134 W Front St,. Wheaton. www.downtownwheaton.com

Jan 13 – Feb 19 ENCHANTED RAILROAD Watch ten intricately designed model rail trains wind their way through miniature scenery and tree collections from around the world. at The Morton Arboretum. Call 630 968-0074

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Out&about

Calendar of Events

Feb 2 – 4 Brodsky/Baryshnikov World-class Russian dancer Mikhail Baryshnikov performs to the works of Nobel laureate Joseph Brodsky at Harris Theatre. Call 312 334-7777

FOOD & DRINK | Whiskey Dinner | Fri − Sat, Jan 12 − 13, 6 p.m. Pair whiskey with exceptional food, both vegetarian and non-vegetarian, in a beautiful lakeside setting. Cost: $100/90. Ginkgo Restaurant at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 925-2066 | Winter Foods to Boost Your Mood | Thur, Jan 18, 7 – 9 p.m. Ward off the winter blues with a diet rich in plantbased foods, learn about healthy eating and sample seasonal produce. Cost: $34. The Morton Arboretum, 4100 Illinois Route 53, Lisle. www.mortonarb.org

Wor th Going Downtown For Red Velvet Through Jan 21. Set in abolition-era London in 1833, the actor playing Othello collapses and is replaced by a black actor, sending shock waves through the West End. Cost: $88/78. Chicago Shakespeare Theater, 800 E Grand Ave. 312 595-5600 Wicked Through Jan 21, Tue – Sun. The hit Broadway show of a re-imagined story of Oz. Oriental Theatre, 24 W Randolph St. Cost: $209/62. 312 977-1710 Turandot Through Jan 27. Puccini’s final opera, featuring tenor aria "Nessun Dorma," tells of a princess in ancient China who poses three riddles to princes seeking to win her heart. Cost: $294/20. Lyric Opera Chicago, 20 N Wacker Dr. 312 827-5600 Lana Del Rey Thur, Jan 11, 8 p.m. American indie-pop singersongwriter best known for "Summertime Sadness" is joined on stage by hip-hop artist Jhené Aiko. Cost: $125/60. United Center, 1901 W Madison St. 312 455-4500 St. Vincent Fri, Jan 12, 8 p.m. American singer-songwriter and multi-instrumentalist known for modern rock song "Digital Witness" performs the Chicago leg of the Fear the Future tour. Cost: $40. Chicago Theatre, 175 N State St. 312 462-6300 Brian Brooks Dance Co Sat, Jan 13, 2 p.m. The eight dancer company re-imagines classic works by Chopin for family audiences. Cost: $15/10. Harris Theater, 205 E Randolph Dr. 312 334-7777 Too Hot to Handel Sat – Sun, Jan 13 – 14, Sat 7:30 p.m. and Sun 3 p.m. Jazz, gospel and blues treatments of Handel’s works. Cost: $68/29. Auditorium Theatre

of Roosevelt University, 50 E Congress Pkwy. 800 982-2787

Chicago Theatre, 175 N State St. 312 462-6300

The Killers Tue, Jan 16, 7:30 p.m. Post-punk alternative rock band best known for "Mr. Brightside." United Center, 1901 W Madison St. www.unitedcenter.com or 312 455-4500

2Cellos Sun, Jan 28, 2:30 & 7:30 p.m. Classically trained Croatian cellists and breakout YouTube stars perform instrumental renditions of pop songs. Cost: $55/39. Chicago Theatre, 175 N State St. 312 462-6300

The Chamber Music Society of Lincoln Center Wed, Jan 17, 7:30 p.m. New York's leading chamber music ensemble plays selections that reflect the musical and personal friendship between Brahms and Dvorák. Cost: $60/30. Harris Theater, 205 E Randolph Dr. 312 334-7777 Blind Date Jan 20 – Feb 25. A comic journey through the intricacies of statesmanship, as Ronald Reagan, Mikhail Gorbachev and their wives negotiate pop culture over tea. Goodman Theatre, 170 N Dearborn St. 312 443-3800 The State Ballet Theatre of Russia Sun, Jan 21, 2 & 7 p.m. The wold-celebrated troupe performs a full-scale production to the Brothers Grimm fairy tale, Sleeping Beauty. Cost: $85/25. Harris Theater, 205 E Randolph Dr., Chicago. 312 334-7777

John Mulaney Jan 30 – Feb 3, 7 p.m. Emmy Award-winning comedian and writer on "Saturday Night Live" performs his Kid Gorgeous stand-up show. Cost: $50/30. Chicago Theatre, 175 N State St. 312 462-6300 The Humans Jan 30 – Feb 11. 2016 Tony Award winner Stephan Karam's play examines beliefs, fears and family. Cadillac Palace Theatre, 151 W Randolph St. www.broadwayinchicago.com or 800 775-2000 Brodsky/Baryshnikov Feb 2 – 4. A one-man show based on the poems of Nobel laureate Joseph Brodsky, performed by world-renowned Russian dancer, Mikhail Baryshnikov. Cost: $150/85. Harris Theater, 205 E. Randolph Dr.,312 334-7777

Shakira Tue, Jan 23, 7:30 p.m. Grammy Award-winning Columbian singer-songwriter, dancer, producer and Latin pop icon brings her El Dorado World Tour to Chicago. Cost: $200/71. United Center, 1901 W Madison St. 312 455-4500

The Joffrey Ballet Feb 7 – 18. A suite of four pieces titled Modern Masters explores choreography from Geroge Balanchine, Myles Thatcher, Nicolas Blanc and Jerome Robbins. Cost: $159/34. Auditorium Theatre of Roosevelt University, 50 E Congress Pkwy. www. auditoriumtheatre.org or 800 982-2787

Tedeschi Trucks Band Thur Sat, Jan 25 - 27, 7:30 p.m. The 12-piece soul band, led by husband-wife Susan Tedeschi and Derek Trucks, who have individually received Grammy nominations.Cost: $80/20.

A Celebration of Science & Reason Sat, Feb 10, 8 p.m. World-respected modern thinkers Sam Harris and Lawrence Krauss discuss science and religion. Cost: $154/54. Chicago Theatre, 175 N State St. 312 462-6300

| Winter Wine Walk | Sat, Jan 20, 4 - 7 p.m. Sip, stroll and shop your way through downtown Wheaton while tasting fine wines from a souvenir wine glass. Must be 21 or older. Cost: $40/35. Martin Memorial Plaza at Front St. and Main St. www.downtownwheaton.com | Geneva Restaurant Week | Mon – Sun, Jan 22 – 28. Take the opportunity to try some of Geneva's best fine dining and casual eateries, with select menu items at reduced prices all week. Various locations in downtown Geneva. www.genevachamber.com | Burns Dinner | Thur, Jan 25, 6:30 − 8 p.m. Enjoy a light buffet dinner to celebrate Robert Burns' poetry and birthday. Reservations required. Cost: $15. Prairie Path Books, 302 E Wesley, Wheaton.630 765-7455 | Bite Night: Taste of Oak Park | Fri, Jan 26, 5:30 - 9:30 p.m. A local foodie party with gourmet “bites” from 50plus local restaurants and caterers, plus live music and prizes. Cost: $40. The Nineteenth Century Club, 178 Forest Ave, Oak Park. www.oprfchamber.org | In Good Taste Restaurant Week | Jan 26 – Feb 3. Enjoy Wheaton’s tastiest dining experiences as restaurants offer special menu items, discounts, prefixe menus, special events and more. 134 W Front St., Wheaton. www.downtownwheaton.com | Naperville Restaurant Week | Jan 26 – Feb 8. From fancy to casual, the city's restaurants showcase their menus, offering prix fixe and discounted selections. Various locations in downtown Naperville. www.dinenaperville.com | Straight from the Tap | Sat, Jan 27, 1:30 – 4 p.m. Arrowhead’s premiere beer tasting experience features taphouse-only brews and limited releases, plus food stations and live entertainment. Arrowhead Golf Club 26W151 Butterfield Rd., Wheaton. 630 653-5800

SPORTS | Eskimo Open | Sun, Jan 7, 8:30 a.m. Play nine or 18 holes, come snow, rain or shine, then stay for chili, hot dogs and door prizes. $40. St. Andrews Golf & Country Club, 2241 Route 59, West Chicago. 630 231-3100 | Chicago Wolves | Wed, Jan 3, Fri, Jan 5, Sat, Jan 6, Sat, Jan 20, Sat, 7 p.m. and Sun Jan 21, 3 p.m. Chicago's AHL ice hockey team plays against their opponents at the home rink in Rosemont. Cost: $39/11. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 635-6601

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Photo courtesy of Forest Preserve District of DuPage County

Jan 11 HARD WATER CLASSIC ICE FISHING TOURNAMENT A day of fishing for anglers of all ages at Blackwell Forest Preserve in Warrenville. Call 847 933-7200

| Windy City Bulls | Sat, Jan 6,, Fri, Jan 19, Wed Jan 24, 7 p.m. The Bulls' newest D-league team plays various opponents. Cost: $110/17. Sears Centre Arena, 5333 Prairie Stone Pkwy., Hoffman Estates. 847 649-2270

| Chloe Lukasiak | Wed, Jan 24, 6 p.m. Teen star of reality show "Dance Moms" signs, Girl on Pointe. Cost: $20. Anderson’s Bookshop, 123 W Jefferson Ave., Naperville. www.andersonsbookshop.com or 630 355-2665

| Kicker Arenacross | Fri − Sat, Jan 12 − 13, 7:30 p.m. Pro and amateur motocross racers compete on a huge manmade dirt race course. Cost: $33/13. Sears Centre Arena, 5333 Prairie Stone Pkwy, Hoffman Estates. 847 649-2270

| Neal Schusterman | Thur, Jan 25, 7 p.m. Teen fantasy fans can meet the author of New York Times bestesller Scythe and the sequel, Thunderhead. Anderson's Bookshop, 5112 Main St., Downers Grove. www.andersonsbookshop.com or 630 963-2665

| Monster Truck Nationals | Fri – Sat, Jan 26 – 27, 7:30 p.m. Enjoy the sound and fury of colossal 10,000-pound, ten-foot-tall machines going for broke in a high-flying, allout showdown. Cost: $50/20. Sears Centre Arena, 5333 Prairie Stone Pkwy., Hoffman Estates. 847 649-2270 | Professional Championship Bull Riders World Tour Finale XII | Fri − Sat, Feb 2 − 3, 7:30 p.m. Watch world-class bull riding, as rodeo athletes compete on 2,000-pound bucking bulls. Cost: $53/18. Sears Centre Arena, 5333 Prairie Stone Pkwy, Hoffman Estates. 847 649-2270

LITERATURE | Sonali Dev & Kristan Higgins | Tue, Jan 9, 7 p.m. Local author Dev brings her fourth book, A Distant Heart, a novel set in India, while New York Times bestselling author shares romance novel Now That You Mention It. Anderson's Bookshop, 123 W Jefferson Ave, Naperville. www.andersonsbookshop.com or 630 355-2665 | Michael Moreci | Tue, Jan 9, 7 p.m. Local Oak Park author presents his debut sci-fi novel, Black Star Renegades, inspired by the Star Wars series. Anderson's Bookshop LaGrange, 26 S LaGrange Rd. www.andersonsbookshop.com or 708 582-6353 | Pierce Brown | Tue, Jan 23, 7 p.m. New York Times bestselling author presents Iron Gold, the newest book in his popular science fiction series, Red Rising. Cost: $28 (includes book). Theatre at Meiley-Swallow Hall, 31 S Ellsworth St., Naperville. www.andersonsbookshop.com or 630 355-2665

LECTURES | 23rd Annual Rev. Dr. Martin Luther King Jr. Scholarship Breakfast | Mon, Jan. 15, 8 a.m. Keynote speaker Dalitso Samson Sulamoyo, Ph.D., raised in Malawi, tells his personal journey of escape from poverty, the catalyst for his career in social justice. Cost: $30. Benedictine University, Krasa Center, 5700 College Rd., Lisle. 630 942-4000 | Joy Like Swords: Hobbits, Franciscans, and the Crucifix | Tues, Jan 16, 4 p.m. A lecture on the works of J. R. R. Tolkien, author of Lord of the Rings, by Rev. Daren J. Zehnle. Wade Center Building, 130 Bakke Auditorium, Wheaton. 630 752-5908 | Wally Stirbu | Tues, Jan 23, noon. Hosted by Oak Brook Women's Club, the retired Chicago firefighter-turned -mountain climber shares his experience of surviving an earthquake on Mt. Everest and his adventures climbing the world's highest peaks. Tuscany, 415 W 22nd St., Oak Brook. www.oakbrookwomensclub.org | Dr. David Awschalom | Fri, Jan 26, 8 p.m. University of Chicago professor and pioneer in quantum engineering speaks about emerging materials and technologies that will change the future. Cost: $7. Fermilab’s Ramsey Auditorium, Kirk Rd. and Pine St., Batavia. 630 840-2787 Information is as accurate as possible, but times and dates may change and events may be canceled. Please call to verify all critical information.To have an event included in this guide, send information eight weeks in advance to wsl@westsuburbanliving.net.

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GAIL BORDEN LIBRARY IN ELGIN

Top Shelf The best in local libraries: Opening the book into a world of distinctive collections, imaginative children’s programs and a trove of community resources

OAK PARK LIBRARY

ELMHURST LIBRARY

W By Jay Copp

hat’s happening at libraries today is about as broad and diverse as, well, what is found between 000 and 999 of the Dewey Decimal System. Recently, two teenage friends excitedly recorded a rap song at Elmhurst Library. Nervous rookie entrepreneurs took part in a workshop at Naperville Library. A perplexed patron sat down for a one-on-one session with a staffer at Downers Grove Library to learn more about his digital devices. A competitor from “The Shark Tank” described her successful wooing of Mark Cuban at Brookfield Library; aspiring comedians attended an improv workshop at Oak Park Library. And a bird lover rented a pair of binoculars from the Gail Borden Library in Elgin for his expedition to the Fox River.

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b m o i d a e L t w t Y t a L a c a p r a o o s m c s s o a a t r M i a w c p d p

LIBRARY

The good news is that thanks to reciprocal borrowing privileges and inter-library loans a person with a library card can take advantage of other libraries’ books, DVDs, CDs, Hoopla and online learning. With a few exceptions, usually where space is limited, a resident from one suburb also can attend the workshops and presentations or check out the digital devices and other non-print items of another library.

represent the tip of an electronic iceberg. Many libraries offer access to Hoopla and its thousands of movies, TV shows and CDs and to learning sites such as Lynda.com, which offers more than 3,000 online courses. Libraries also offer workshops so patrons can master digital technology and dedicate staff to working one-on-one with patrons befuddled by the technology.

bibliophiles. But at Elmhurst Library, keenly steeped in an ethos of community engagement, roaming the floor — especially the second floor — is a literary and learning adventure. So much catches the eye and captivates the mind. The large Spotlight Shelves on music, crafts, cooking, interior design, investments, social issues and other topics display books

with covers facing outward, drawing in browsers. Also enticing are the abundance of books in its Travel Center, the theme collections such as the Gratitude Table (The Gratitude Diaries is one title), the Diverse Lives and Local Authors displays, and “pop-up” displays, such as ones devoted to Jim Nabors and David Cassidy (these tables include videos and books related to the recently deceased celebrities). Equally appealing is the Library of Photo courtesy of Hinsdale Public Library

Libraries still host shelves of books, but they’ve transformed into something much more. This is where the tools and toys of the digital age, the need to pay bills, the impulse for self-growth and the deep-seated desire to connect with others all intersect. “Libraries are a community center, a gathering space,” says Carole Medal, executive director of the Gail Borden Library in Elgin. “There is such a vibrancy to our library. When I was a child and went to our library (in Mount Prospect), there was a lot of shushing going on. You won’t get that here.” Libraries are so different today that they look different. The first display cases a visitor sees upon entering Naperville Library are rows of DVDs, CDs and audio books. Beyond them, before you can disappear into the stacks of books, are tables with computers, scanners and printers. Lining the main room are study rooms for quieter concentration or, just as likely, social interaction. “The design of libraries used to be based on linear-foot of shelving. Now the design is about social space,” says Medal. Yet libraries have not changed so much as they have evolved. “Books are central to a library’s identity. But we’re so much more than shelves of books,” says Julie Rothenfluh, executive director of the Naperville Library. “We’re still all about access — to knowledge, information and entertainment. You can do a lot more than just check out a book.” The tables of people on computers

HINSDALE LIBRARY

Rating services assess libraries by

metrics such as visits per capita and items checked out per capita. Flush with a substantial tax base and an educated populace that demands and supports first-rate public services, the western suburbs abound with highly rated libraries. Here is a rundown, a tip of Dr. Seuss’ cat’s hat, to the best and most unusual features of our local libraries. Best Library (Tie): Elmhurst/Naperville Prowling the stacks never gets old for

Extraordinary Things, with displays cases relating to ice cream makers, knitting needles, waffle irons and other household items that can be borrowed. The library brilliantly promotes its multitude of events, workshops, and clubs through wall displays that contain small, attractive take-home information cards. Patrons won’t forget the time and date of the Photoshop Basics class, the Star Wars Trivia Night or the Genealogy Club meeting. A growing trend, Elmhurst has a well-stocked Makery, a semi-industrial work space with a router to create items from wood, metal and plastic; a laser cutter; 3D printers; embroidery and sewing machines and more. Patrons have created dollhouse furniture, signs with family or company names and Christmas cards. Elmhurst earns extra kudos for creating a welcoming space. A staff person near the

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Photo courtesy of Theosophical Society of America

Top Shelf Libraries

East Meets West at this Unusual Wheaton Library In addition to its many wonderful public libraries, the western suburbs is home to a number of excellent college and independent libraries. One of the most unusual is the Henry S. Olcott Memorial Library in Wheaton, located in the headquarters of the Theosophical Society of America. Designed in collegiate-gothic style by Chicago-based architect Irving Kane Pond and built in 1927, the three-story building, of which the rich wood-paneled library is the centerpiece, also houses offices, classrooms, an auditorium and a meditation room. This unique library brings together the religious, philosophical, and spiritual traditions of the East and West, emphasizing the ancient wisdom of theosophy. The collection of more than 20,000 books, periodicals and

Ratings. The Library Journal Index, now the primary rating service, more recently designated the Naperville Library as a five-star library, one of only three in Illinois — Arlington Heights and Skokie were the others. Naperville Library does about everything a library does and does it well. It has 113,000 movies and video games. It offers more than 44,000 e-books and audio books through OverDrive. Google has nothing on this library: its reference librarians answered more than 150,000 queries last year. Epitomizing Naperville’s broad, creative service is its Naperlaunch, a business start-up center and co-working space that hosts frequent workshops. Entrepreneurs and small business owners learn how to start or grow their enterprises. Runners Up: The Gail Borden Library in Elgin, especially for its exhibits and customer service; Oak Park Library for its family-friendly children section.

video and audio recordings is one of the finest in the country, covering topics ranging from Eastern philosophy and comparative religion to mysticism, mythology, meditation, healing, astrology and yoga.

door is quick to ask if help is needed. Staff in general are genial: on this day a children’s librarian ushers in youngsters to an event with a cheerful sing-songy “Tickets, may I have your tickets?” and greets a young boy wearing the Gotham crime fighter’s shirt with a hearty “Well, hello, Mr. Batman.” The library does the little things — those things found at libraries — right. The most current display case at the front entrance features Flea Market Finds: a 1912 bank ledger from Oak Park that shows deposits from a young Ernest Hemingway, a well-worn booklet detailing Chicago police regulations

in 1924 and a winsome 1968 Bobby Kennedy campaign poster. Huddled with her two preschoolers in the children’s section of the main branch of the Naperville Library, Ying Timmermann is unequivocal about her regard for her hometown library. “It’s a big factor in why we live here,” she says. She’s hardly alone in her local library love. The three branches tally nearly 1.5 million visitors annually and 4.2 million items checked-out. Their 2,500 programs draw more than 100,000 people. Year after year, Naperville Library has been acclaimed as the nation’s top library by Hennen’s American Public Library

Most Beautiful Built in 1930, Riverside Library is the quintessential library with a grand limestone exterior, solid oak doors, a stately interior, stained glass windows and a gorgeous view of the Des Plaines River. Don’t miss the two stone gargoyles, inspired by the ones at Notre Dame Cathedral, that guard the entrance. The library once graced the cover of American Libraries, and Oprah taped a book discussion show here. Runner up: Perched on the Fox River, the Prairie-style Gail Borden Library in Elgin is a sight to behold on a winter’s evening as its extra-large windows emit brilliant sheets of light and evoke the majesty and magic of books and learning.

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Best Children’s Programs Story time remains a staple of libraries, but given that children now grow up with a slew of habit-forming digital products, libraries have dramatically upped their game in children’s programming. They’ve embraced digital technology. Oak Park Library lets cardholders stream indie and world films through Facets Kids. Its Oak Park Code Fest in January allows children to learn about robots and coding apps. Schaumburg’s vast e-library includes Miss Humblebee’s Academy to help young children get ready for preschool. Downers Grove Library sponsors an Our Girls Who Code Club. Naperville Library hosts exhibits of the DuPage Children’s Museum and also partners with Naper Settlement and Knoch Knolls Nature Center for hands-on activities for children. Batavia Library hosts a popular Science and Art Fair for families on January 27. Best Children’s Area Many libraries excel at making children feel at home. Oak Park stands out with its huge, colorful children’s section with an aquarium, a reading fort and kid-sized furniture. Even better are the advanced but fun learning tools available for children:

Photo courtesy of Richard and Gina Santori Public Library

The Little Library That Could Libraries in larger suburbs have an advantage in terms of what they can offer. Among the smaller suburbs, La Grange Park Library has it all — from a stunning atrium and playful children’s area to a friendly staff and a full slate of interesting talks and presentations. Upcoming are Cartoon Confidential on Feb. 5 by cartoonist Mark Anderson, followed by Chef Andrea Pracht giving tips on using pressure cookers a week later. This library has broad appeal: the town has a population of 13,483 and 10,027 residents have library cards.

KIWANIS CHILDREN’S CENTER AT THE RICHARD AND GINA SANTORI PUBLIC LIBRARY OF AURORA

the Homework Hub, a study room with computers, calculators and wipe boards; 50 Discovery Kits with activities in art, music, math, science and more; and audio books. Thomas Ford Memorial Library in Western Springs enchants children with its 50-ft wooden train and a replica of the town’s historic water tower. Aurora not only has a big children’s space for reading and playing but also has an outdoor garden with dreamy fairy houses and ceramic fish that “swim” in a rivulet. Children can make their own art by painting with water on large rocks or by drawing with chalk on black stepping stones. Best Touches of Whimsy Like churches, libraries are among the public or semi-public spaces that are on the quieter side. But libraries are not somber or staid places. Libraries often showcase a lightness of spirit. The best example is the jaunty Cat in the Hat statue just off the parking lot of the main Naperville library. The 8-ft-tall statue was dedicated in 2007 to mark the 50th anniversary of the Dr. Seuss classic. The North Riverside Library has a touching bronze statue of a young girl reading to her younger brother. Batavia

Library patrons cherish the library’s unofficial mascot, an egghead sculpture dressed up seasonally. Just outside the front doors of Oak Park Library is a marvelous statue of a boy perched on a giant turtle and peering into a telescope. Apt for a town known for its writers, the glass stairwell inside is emblazoned with inspiring quotes from authors. Alas, a few years ago the library carted away its quirky Artomat, a vintage cigarette machine that dispensed small art trinkets for $5. Best Reading Spots Riverside’s Quiet Reading Room (known as the Terrace Room until enclosed two decades ago) features a stone floor and spacious windows that reveal a wooded landscape. Or plop down on the ancient leather couch, circa 1930, that overlooks the river. The third-floor reading area at Oak Park Library tenders views of lovely Scoville Park. The Gail Borden Library in Elgin is chock-full of miniature living rooms with plush chairs. The reading room at Thomas Ford Memorial Library in Western Springs offers a fireplace, comfortable chairs and the kind of deep,

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Top Shelf Libraries

Best Movie/Music Collections Schaumburg Township District Library has one of the largest collections of movies, music, audio books and video games, with more than 90,000 items. Naperville has a large selection of foreign films, and Hinsdale and Oak Park are notable for their collection of hard-to-find independent movies. Best Special Collections Hemingway grew up in Oak Park, and its library has a terrific collection on its native son, including first editions, letters and even spelling tests and high school essays. Frank Lloyd Wright lived and worked in town as well, and the library’s collection on the acclaimed architect includes photos, letters and rare books, among them his first published work, The Wasmuth Portfolio from 1910. Best Upcoming Talks/Events You can probably find an interesting talk at a library somewhere nearby practically any day of the year. Stressed out after the holidays? Downers Grove offers meditation programs on Jan. 16 and 30. Hinsdale presents Jammin’ in the Stacks with vocalist Alyssa Allgood on Jan. 19. Aurora has three intriguing talks: Death Café, a no-agenda get-together on mortality, on Jan. 25; When You Wish Upon a Star: Creating Disney World, featuring a Disney special effects expert, on Jan. 28; and From Chicago to Vietnam: A Memoir of War, by veteran and author Michael Duffy, on February 3. True to its progressive reputation, Oak Park Library hosts Art for Social Change: Sanctuary City Postcards in January.

Participants will learn about the city’s Welcoming Village ordinance, human rights and diversity, and create postcards illustrating those topics. Lincoln portrayer Kevin Wood ambles to the Naperville Library Feb. 15 for a brown bag lunch. Superheroes and other pop cultural icons

The library has a history of pulling off wondrous exhibits including ones on dinosaurs, robots and space travel. Also worth seeing is Wheaton Library’s World War I exhibit from January 1 to 23, which follows a series of talks on the war that was hoped would end all wars.

Photo courtesy of Gail Borden Public Library

restful quiet found only at libraries. The third floor at Aurora Public Library has a peaceful reading room with a dramatic view of downtown.

Gail BordeN Library of Elgin

will congregate at Schaumburg for its lavish 4th Annual Comic Con on March 10. Indian Prairie Library in Darien is known for its ambitious events. This summer it will partner again with Good Worx/Sunny Patch to plant 40 container gardens of fruits and vegetables for the library’s Prairie Patch. Students in the summer Garden Lab maintain the garden. Recent events included a Harry Potter Fest, a How-To Expo with a range of topics like carpentry, dog training and knitting and a Fiber Fest focused on crochet, knitting and spinning. In fall the library will hold a multicultural festival. Best Exhibit Hosted by The Gail Borden Library in Elgin beginning in March, Extreme Deep: Mission to the Abyss, a hands-on, interactive exploration of life at the bottom of the ocean, promises to be extraordinary.

Best Tech Programs Most libraries have a wide array of digital resources and tools and will help patrons with technical issues. A few stand out. Naperville’s mobile app allows patrons to download popular books, music and magazines, access databases, view library events and even manage the check-out and renewal of their children’s materials. The Gail Borden Library in Elgin offers Gail’s Toolkit, an online portal with 65 classes to learn about Windows, WordPress, LinkedIn, Craigslist or Pinterest or help on how to write a resume and how to find a job. Studio 10 West at La Grange Library allows patrons to produce and edit video, audio and photos thanks to its professional-level equipment. Staff gladly walk La Grange cardholders through the basics. Elmhurst also has a first-rate Creative Studio for video and audio work.

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of Elgin

Best Reference Librarians The Gail Borden Library in Elgin prides itself on answering just about any question. Queries one recent day were on antique furniture, vintage cars, Edgar Allan Poe, cropping microfilm, finding books in Polish, becoming a pharmacy technician and many other topics. Patrons desperate for help are able to resolve vexing issues — when a Czech-speaking patron grappled with an identity-theft problem with her bank, a librarian used Google Translator to communicate with the woman’s daughter in London. The grateful patron brought in Czech sandwiches for the staff. Best Public Service Many libraries bring their books and other resources to nursing homes, homebound seniors and children at summer camp. St. Charles Library presents programs especially developed for seniors. Aurora Library uses bilingual staff who speak Spanish in its outreach to the homebound. Other examples of the social consciousness of libraries: Schaumburg hosts naturalization ceremonies; Oak Park has employed a social worker since 2016; La Grange Park Library hosts a teen job fair; Glen Ellyn Library sells some donated books, recycles others and donates children’s books it thinks it cannot sell to nonprofit agencies. Best Service It’s 4 a.m., and you’re desperate for a classic tearjerker. No worries. Gail Borden has its 24/7 DVD Dispenser. Also admirable is the new policy of Oak Park not to charge overdue fines. Best Java Artisanal roaster Brewpoint Coffee of Elmhurst operates Lexicon Cafe inside Elmhurst Library. Order a Library Special

Photo courtesy of Oak Park Public Library. Insert: Schaumburg Public Library

Oak Park Public Library

Schaumburg Public Library

such as a Bookworm Fro-ho. Munch on a decadent dessert and then, to assuage your guilt, check out a book on healthy recipes. Wheaton’s Café on the Park also sells quality coffee. Unusual Items to Borrow Sorry, Amazon, libraries often lend for free what is sold online. Schaumburg Library lends out toys such as Tobbles, Fractiles and strategy games. Riverside Library loans guitars, a ukulele and a telescope. The Helen Plum Memorial Library in Lombard circulates robotics. A popular offering at Western Springs is a Binge Box, four to seven themed movies. St. Charles takes an earthier approach: it offers seeds from its Seed Library. Libraries also often circulate lap tops, DVD players, iPods, digital cameras, camcorders and even virtual reality devices. Oak Park just made available for checkout (for Oak Park cardholders) 40 new Sprint 4G mobile hot spots. Best Art Libraries are champions of the arts and art — just take a look at their lobbies, display cases and floor and wall decorations. Aurora is particularly enamored of artists. Its Maria Wilkinson

statue honors “the mother of Aurora,” who took care of the less fortunate in the city. Its newest art work is Heart of America, a 40-ft-long mural by Mexican artist Alejandro L’occoco that pays tribute to harmony among cultures. Located a short distance from where the explorers roamed, Riverside Library has a riveting painting of Marquette and Joliet. Western Springs displays a genuine Norman Rockwell — “When I Am an Astronaut” — and this year Wheaton opens a large Arts and Culture Center. Best Bastions of Democracy Actually, all libraries deserve a nod here. The assets of a public library are equally available. “It doesn’t matter if you are rich or poor, what race you are or what your beliefs are. When you walk into a library, it’s yours,” says Medal of The Gail Borden Library in Elgin. Adds Rothenfluh of Naperville Library, “We’re a democratic institution. It doesn’t matter how much you pay in property taxes, if you live in a million dollar home or an apartment, you get the same access to the library.” Even better, though supported by taxes like park districts, library programs most often are free. A library remains the ultimate bootstrap for lifting oneself to new heights. Says Medal, “We’re here for people if they want to grow themselves, if they want to change their lives.” n

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10Hot Design Trends

Photo courtesy of Drury Design

to Make Your Bath Both Chic and Functional

By Lisa Sloan

aybe this is the year you plan to transform your ho-hum bath into an everyday oasis. Or perhaps you’re still simply dreaming of your someday sanctuary. Here’s a peek at 10 features area

designers and builders predict will be popular in the most chic and comfortable bathrooms in the western suburbs in the coming year.

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a c w n c D s b s a e s f “ d o B g a t

i c c c c w n D B b t b S d i w

Drury Design

Neutral colors, particularly gray and white in various warm to cool shades, continue to be top picks for the bath, with some choosing to incorporate classic navy or black for a bit of drama. Color comes into play via accents and artwork. Linda Larisch, senior designer for Drury Design in Glen Ellyn, believes subdued color schemes are sought after because they influence the feel of the space. “It’s basically your serenity spa area versus the kitchen, which is an entertainment area. You’re seeing softer, simpler, calming palettes in the bath for those reasons.” And neutral looks have longevity. “People are always trying to avoid trendy decisions,” says Larry Rych, president of Imperial Kitchens and Baths, Inc. in Brookfield. “They remember mom and grandma being tricked into harvest gold and avocado green and they don’t want that to happen to them.”

2. Clean and Crisp Cabinetry White painted cabinetry will continue its reign, both for its connotation of cleanliness and its timeless style, followed closely by gray painted finishes. “We are seeing a lot more painted cabinetry versus stained, and more creative custom designs because people want something unique for their home, not a cookie-cutter look,” says Ryan Dunham, co-owner of Oakley Home Builders, Inc. in Downers Grove. Even so, traditional wood will never be out of style. “As for wood tones, all the cooler browns are trending, from bleached driftwood to espresso,” says Sharon Norris, selections coordinator/ designer for Reliable Home Improvement in Naperville. Clean, simple lines and door styles, as well as floating vanities and open shelving

are popular when it comes to the form of the cabinetry. “Lines are sleeker, straighter, smoother, with less molding and trim,” says Sue McDowell, co-owner of McDowell Remodeling in St. Charles. “In everything from fixtures to cabinet styles, we are seeing more contemporary looks than ever before,” says Bruce George, president of Charles Vincent George Architects in Naperville. “Even the transitional homeowner is leaning toward modern paired with small details and materials that add character.”

features popular in kitchens are now transferring into baths,” she adds.

4. Creative Counterpoints Engineered stone, such as quartz, has become the preferred material for countertops, especially since these man-made materials look closer than ever to the real thing, but they are easier

Photo courtesy of Charles Vincent George Architects

1. Neutral Territory

3. Savvy Storage Solutions

Storage towers atop the vanity as part of custom cabinetry, either between sinks or tucked into a corner, will continue to be popular, as well as bigger, deeper vanity drawers that can accommodate items such as extra towels. Enclosed outlets for items like razors and hair dryers follow this trend. “People want more storage so they can get things off the counter,” McDowell says. “Our lives are so crazy and busy that putting stuff away makes us feel better. We all need a little Zen.” “People are looking for as much extra storage and ease of use as possible,” says Patty Rosignal, co-owner of River Oak Cabinetry & Design in Plainfield, who also sees a rise in increased drawer storage, countertop tower cabinets and tall linen cabinets with rollout shelves and hampers. “Some of the

to maintain. “Quartz is leading the way versus granite and marble for countertops or bench seats,” says Norris. Rych says he also expects that quartz tops with a faux marble look will continue to grow in popularity, especially as manufacturers develop a matte finish. However, some homeowners still prefer natural stone, including Larisch, who says her clients are split 50/50 between the two types of countertop material. She, for one, appreciates that water is absorbed into natural stone, rather than sitting atop the surface, as is the case with engineered materials.

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10 Hot Bath Design Trends

5. Tile Stories

Before You Remodel — Six Tips from the Pros

e asked our experts for their best advice for homeowners about to begin a bathroom remodeling project, and here’s what they had to say.

4. Reach for a star. If there is one singular element you must have for your bath, start there. If you’re not sure, start with the floor, advises Sharon Norris of Reliable

1. Look to the future. If you plan to stay in your home for years to come, plan ahead for aging in place, recommends Larry Rych, of Imperial Kitchens & Baths, who advises such clients to install items such as grab bars and shower seats (or the structure to support them), as well as higher toilets and low-threshold showers. “Consider not only what you will need today, but what you will need in 15 years,” he says. 2. Be open to possibilities. Think that fancy bath you fell in love with on Houzz is beyond your reach? Think again, says Ryan Dunham of Oakley Home Builders. “Don’t be afraid to approach your designer and builder with whatever ideas you have. You may not be able to afford everything in that bath you love online, but we can break it down and determine what elements you are drawn to and help you pick and choose to get a similar look that fits your budget.” 3. Get real about your budget. The first step toward remodeling is to take the time to figure out how much you are able to and want to invest in your project, considering the value of your home and how long you plan to live there. “You can accomplish a lot at any budget, but it helps to have an idea upfront,” says Sue McDowell, of McDowell Remodeling.

Home Improvement. “Unless there is something you want to completely base the design around, start from the floor and build up,” she says. If you’ve found too many stand-out elements, you might need to simplify. As Norris points out, “Not everything in your room can be a star or you won’t know where to look. Pick one or two stars; everything else is a supporting character.” 5. Focus on function. Remember that your bath needs more than just good looks. “Think about function first and then the design,” advises Patty Rosignal of River Oak, noting that some elements that are visually appealing might not be practical for your lifestyle. For example, floating cabinets with open shelving mean less storage and more floor to clean, which may be fine for some homeowners, but not for others. 6. Make it your own. Create a bathroom that’s personalized for you. “Design it for yourself, not your realtor,” says Linda Larisch of Drury Design, who points out that planning something for potential resale might not pay off anyway. “Half the time, when the home is sold, it gets redone. Think about how you use the space and how you can make your experience of waking up or getting ready for bed that much more enjoyable and relaxing.”

Tile continues its reign as the most popular of all materials both for flooring and walls and, as such, often commands attention. “There is so much hard surface (material) in the bathroom that it becomes the focal point,” notes Larisch. Tiny subway tiles are being replaced by much-larger formats, including tiles that are 12” × 24” or even larger. Installations with a rectified edge and minimal grout lines produce a seamless feel. Another longed-for look is mid-century style, with small mosaic tiles, typically in black and white. Those still drawn to subway tiles might select them in bigger sizes, such as 4” × 10” or 4” × 12,” as opposed to traditional 3” × 6” tiles. The tile industry has also become adept at mimicking natural products such as stone or wood. “Today, you can find porcelain tile where you are hard-pressed to tell it’s not marble,” says Rosignal. Though mosaics that include smaller tiles or glass or metal accents are still in vogue, encaustic or concrete tiles, both of which are unglazed, are increasingly bringing design into play with patterns that mimic wallpaper. “You might have a very clean designed bath with simple square edges but then have a very detailed tile pattern, with neutral geometric shapes,” says George. “It’s almost like bringing artwork into a contemporary, simple palette.”

6. Gold Metal Winners When it comes to fixtures and hardware, consumers are going for the gold. “Gold is making a comeback, from the faucet to the shower,” says Gina Mazzone, architectural designer at LaMantia Design & Remodeling in Hinsdale. The gold finishes of today have a different feel than those seen in years past. “It’s not the polished brass your mother

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had, but more of a warmer satiny brass,” says Norris. “Gold is back,” agrees Brandi Rezendes, Aquae Sulis showroom consultant for WM F. Meyer Co. in Aurora. “And people are pairing it with more bold colors, such as dark blue.” Larisch has also seen an increased interest in other warm-toned metals, including brushed brass, copper and bronze. The ultimate low-maintenance classic — chrome — will continue to be a mainstay for its durability, shine and affordability. And most designers say metals can be mixed — you can choose chrome fixtures and save the gold for the lighting and hardware, if you like.

7. Texture Triumphs “If you want to accent something, add texture,” says Rych, offering the example of a mosaic that features tiles of the same size, shape and color but in a variety of textures, such as matte, gloss, metal flake or striated. Rosignal agrees: “People love texture.” She notes that look-alike or natural stone and wood elements are great ways to add interest to a space without introducing more patterns or colors. Although it might seem that tile is the best type of shower floor, certain wood species can also work well in the space. “A lot more people are using wood in showers now,” says George. “Teak and redwood floor slats are decay resistant and handle themselves really well.”

8. Sensational Showers The shower continues to be the showpiece of the bathroom, expanding into floor space vacated by eliminating the tub or swapping a built-in for a less-bulky freestanding soaker tub. Glass walls that open up the room and make it appear larger are favored over showers tucked behind walls or knee WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2018 47

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Photo courtesy of Drury Design

10 Hot Bath Design Trends

walls. “Everyone wants their showers to be as open as they can be, with lots of glass so they are nice and bright,” says Rosignal. Though some still enjoy body sprays, a rain showerhead paired with a hand-held shower head is becoming the more popular combination. Steam showers are still favored by many. “People want a rain head and handheld, maybe steam, and a couple of body sprays, but not like a few years ago when it was like a car wash,” says Norris. Showerheads themselves are being used to create a bathing experience that addresses all the senses — with options that convey sound through built-in speakers, infuse the air with scents such as eucalyptus or lavender via aromatherapy cartridges, illuminate the water with color-changing LED lights or even inject the water droplets with air so they feel larger when they hit your skin.

9. High Tech Highlights Even those who don’t desire all those bells and whistles may seek digital controls, featuring keypads or pushbuttons situated either inside or outside of the shower. Some can even be accessed via smart phone. “You can get your shower ready and warmed up without getting out of bed,” says Rezendes. Other technological features reflect the integration of media into the bath, including vanity mirror televisions, waterproof in-shower televisions, and ceiling- or wall-mounted wireless

Bluetooth speakers. “It’s a way to stay connected to the world while getting ready,” says Larisch. More tech-savvy amenities include the still-popular heated floors, plus new heat systems that can be used for shower floors and seats, as well as heated storage drawers that ensure a toasty towel is always at hand. Even the toilet has gone high-tech, with “intelligent” design features such as a soft-close lid, a sensor that raises and lowers the lid as you enter or exit the room, adjustable heated seats, bidet seats and integrated cleaning features.

10. Powder Room Panache While the master bath is a soothing retreat, the more-public powder room is becoming an outlet for creativity. “It’s a small room with big impact,” says Norris, who had a recent client who chose to cover the powder room walls with concrete tile in a bold black-and-white star pattern. In addition to tiled accents, striking wallpaper or wall treatments help these rooms shine, along with unique touches, such as furniture-style vanities, wall-mounted sinks and distinctive lighting. “Since guests use these rooms all the time, homeowners like a higher level of finish, and you can really have some fun with your choices,” says Dunham. Because the size of the room calls for smaller quantities of materials, it frees homeowners to experiment, knowing that they can easily change things up a few years down the road. n

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West Suburban Living Magazineâ&#x20AC;&#x2122;s

TASTE M E N U G U I D E

A sampling of some of the best culinary creations from top restaurants in the western suburbs

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TASTE

West

Suburban

Living

Magazine’s

M E N U © G U I D E

CONTENTS W

elcome to TASTE, West Suburban Living Magazine’s annual Menu Guide. In the following pages you will find

sample menus from many of the top restaurants in the western suburbs. We trust this guide will serve as a helpful resource, reminding you of some of your tried and true favorite dining establishments, while also encouraging you to broaden your culinary horizons to embrace new soon-to-be favorites. Then let us know what you think, both of the Menu Guide and of the restaurants you visit. Bon appétit! On the Cover: Farmer’s Wife Salad as served at Livia Italian Eatery in Geneva and Elmhurst.

MENUS/ADS ADELLE’S ....................................................15

GENEVA RESTAURANT WEEK .................BIC

THE PATIO ..................................................12

ALLGAUER’S ..............................................10

GIA MIA .....................................................11

ROBERTO’S RISTORANTE .............................8

ATWATER’S ..................................................6

HINSDALE DINING ....................................BC

SIXTYFOUR - A WINE BAR............................2

BIAGGI’S ....................................................16

LIVIA ITALIAN EATERY..................................5

STEAK + VINE ...............................................4

CATCH 35 ....................................................7

NAPERVILLE RESTAURANT WEEK ............ FIC

SUSHI HOUSE..............................................13

FOXFIRE ........................................................3

PARKERS’ RESTAURANT & BAR ...................9

YORK TAVERN ...........................................14

MAGA ZIN E

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Appetizers MUSSELS |east coast blue mussels, chipotle-cilantro butter, shallots, chorizo, roasted red pepper, crusty bread

BANG BANG CHICKEN | crispy fried chicken, spicy creamy thai chili sauce

FOXFIRE

FOXFIRE EGG ROLLS | prime rib, diced red onion, bell peppers, horseradish, swiss cheese,

17 w State Street Geneva

horseradish dressing, el niño sauce

630 232-1369

BAKED GOAT CHEESE | roasted garlic, fresh herbs, cherry tomato marinara sauce, basil,

www.FoxFireGeneva.com

toast points

KITCHEN HOURS M-Th 11 a.m. - 9 p.m. Fri-Sat 11 a.m - 10 p.m.

Steaks We proudly serve locally grown USDA Certified Angus Beef (CAB) and CAB Prime. Our steaks are raised within 200 miles of downtown Geneva! Wet-aged for a minimum of 25-30 days to reach maximum tenderness and flavor.All steaks are seasoned with our blend of seasonings that contain garlic, salt, and pepper.

FILET MIGNON| lean, succulent, center cut, garlic & shallot compound butter, roasted garlic fingerling potatoes.

14 OZ. PRIME NEW YORK STRIP | lean & flavorful, garlic & shallot compound butter, grilled asparagus

14 OZ. RIBEYE | PRIME rich, tender & full-flavored, garlic & shallot compound butter, chef’s vegetables

THE BORDONE | 14 OZ. prime new york strip, roasted garlic crust, basil, peperonata salad, roasted fingerling wedges

FILET OF OSCAR| 6 OZ. filet mignon, grilled asparagus, crab cake, hollandaise PITTSBURG STYLE RIBEYE| 14 OZ. charred rare prime ribeye, au gratin potatoes THE CURT | Cajun-crusted filet mignon, sliced avocado, wasabi yogurt & teriyaki glaze,

Geneva’s best steakhouse featuring Certified Angus and Prime Beef, Great Seafood. Fine Casual with white table cloths, Full Bar featuring Fine Scotches and Bourbons.

HOUSE SPECIALTIES: • Midday Triple Play -

1/2 Salad, 1/2 Sandwich, 1/2 Soup - $12.95 • Surf ‘N Turf Special

for $22.95 on Tuesdays • Prime Rib on Weekends

Asian-style Brussel sprouts

Seafood

Credit Cards: AE, D, M, V, DC

FOXFIRE TUNA |Cajun seasonings, wasabi yogurt, teriyaki glaze, brussels sprouts, sliced

Dress: Casual/Dress

shallots, julienne carrots, gochujang teriyaki sauce

Bar Area: Yes

MAHI MAHI | served with seafood risotto (shrimp, scallop, corn, and red peppers), champagne burre blanc, parsley

WALLEYE PICCATA| lemon & white wine sauce, capers, sliced shallot, roasted fingerling potatoes, grilled asparagus

SEA SCALLOPS | Pan Seared Sea Scallops finished with a lemon garlic sauce and served

Banquet Facilities: Yes private room Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Yes

over sautéed spinach.

CHILEAN SEA BASS| | miso & sake glaze, green onions, toasted tuxedo sesame seeds, stir fried style broccoli, red pepper, toasted almonds coulis

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STEAK + VINE 37 S. La Grange Rd. La Grange, IL

708-579-0520 www.steakandvine.com M-Th - 5 - 9 p.m. Fri-Sat - 4 -10 p.m. Sunday - 10 a.m. - 2 p.m. & 4 p.m - 9 p.m.

Steak + Vine is a modern neighborhood steakhouse with a relaxed atmosphere and prime steaks. We also offer a full menu of appetizers, entrée salads and sandwiches.

STARTERS + SNACKS

ENTREES + STEAKS

SHRIMP DEJONGHE $13

DUROC PORK CHOP $26

Classic jumbo gulf shrimp in garlic butter

16 oz, medium recommended, choice of side

YELLOWFIN TUNA $11

10 OZ STRAUSS FARMS VEAL CHOP $33

Seared rare, wakami, ponzu, ginger, wasabi peas

Choice of side

ARTICHOKE PARMESAN DIP $8

PARMESAN CRUSTED MAHI MAHI $25

Mayo, parmesan, lemon + garlic crostini

Potatoes, spinach + soy ginger butter sauce

BAKED OYSTERS $10

SLAGEL FARM CHICKEN PICATTA $20

Artichoke, bacon, hollandaise

1/2 chicken, lemon caper white wine sauce + potatoes

STUFFED PORTOBELLO $11 Marinated, grilled, spinach, garlic, parmesan butter

SHRIMP + GRITS $22

BRUSCHETTA $8 FOR TWO

Jumbo gulf shrimp, Spanish chorizo, Cajun seasoning

Smoked salmon, apple, dill cream

BACON WRAPPED SCALLOPS $13 Applewood smoked bacon, apricot chutney

ROASTED BONE MARROW $12 Slow roasted served with crostini with option to add bourbon slide $4

SOUP Baked French Onion $7/ Carrot Ginger Coconut $6

HOUSE SPECIALTIES: • Braised shortribs • Shrimp and grits • Award-Winning craft

cocktails • 18 wines by the glass • Over 100 bourbons and whiskeys

SALADS + SANDWICHES BEET SALAD $10 Butternut squash, arugula, frisee, almonds, ricotta

WEDGE ICEBERG SALAD $9 Tomato, bacon, blue cheese, onion, crumbled egg

SPINACH SALAD $8/$12

Dress: Casual Bar Area: Yes Banquet Facilities: lunch only Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Yes

Arugula + apple salad, mustard vinaigrette

10 OZ CERTIFIED ANGUS NEW YORK $25 16 OZ USDA PRIME RIBEYE STEAK $48 12 OZ USDA PRIME NEW YORK $45 8 OZ WAGYU HANGER STEAK $33 8 OZ FILET $37 All steaks come with choice of side: lyonnaise potatoes, mashed potatoes, cheesy grits, candied bacon brussel sprouts, fries, baked potato spinach + mushroom, roasted carrots, broccoli hollandaise, loaded baked potato

SUNDAY BRUNCH EGGS IN A BASKET $10

Mushroom, red onion, croutons, walnuts, egg

Poached eggs, prosciutto cups, cheesy grits, choron

CABIN BURGER $15

BODEGA SANDWICH $10

White cheddar, caramelized onion + bacon jam, aioli Credit Cards: All but Diners Club

ORA KING SALMON $26

NY STEAK SANDWICH $19 Onion roll, brie, roasted shallot + mushroom, arugula

QUINOA BLACK BEAN BURGER $14 Brie, avocado, spinach, tomato, sesame soy aioli Steak + Vine is your neighborhood steakhouse with over 100 bourbon and whiskey options, 18 wines bythe glass and award-winning cocktails. • Open for dinner seven nights a week. • Children’s menu available for both dinner and Sunday brunch. • View the full menu at www.steakandvine.com

Pork belly, fried egg, cheddar cheese, fries

POUND CAKE FRENCH TOAST $10 Strawberry jam, fresh whipped cream

SHORT RIB HASH $18 Braised short ribs, potatoes, two fried eggs

CHILAQUILES $11 fried eggs, bacon, black beans, pico de gallo, queso

CHICKEN + WAFFLES $14 Chicken, buttermilk batter, bacon, chive, maple syrup

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Small Plates

Greens + Grains

MEATBALL SLIDERS

KALE + FARRO CHICKEN SALAD

Ciabatta | handcrafted veal meatballs | roasted

Roasted chicken | bacon | kale | farro | cranberry

tomato sauce | greens | hot pepper mix | 12

PORK BELLY + MOSTARDA Slow braised pork belly | crispy polenta |

BLACKENED SHRIMP SALAD

apple + golden raisin mostarda | arugula | 12

CALAMARI | SHRIMP FRITTO Crisp calamari + shrimp | cherry peppers | lemon aioli | 11

ZUCCHINI | MOZZARELLA FRITTERS

strawberry | corn | pecans | feta | lemon basil

Crispy zucchini | house made mozzarella | sea salt |

vinaigrette | 14

Flatbreads

FARMER’S WIFE

NEW ZEALAND LAMB CHOPS

Tomato sauce | mozzarella | micro greens | evoo |

Gorgonzola crusted | asparagus | crock

sea salt | 11

of whipped potatoes | demi glaze | 27

FENNEL SAUSAGE | BLANCO

ROASTED SALMON

LIVIA ITALIAN EATERY 207 S. Third St., Geneva

630.402.6444 116 E. Schiller St., Elmhurst

630.402.6195 www.liviaitalianeatery.com M-Th 11 a.m. - 10 p.m. Fri 11 a.m - 11 p.m. Sat 10 a.m - 11 p.m. Sunday 10 a.m. - 9 p.m. Full-service Italian restaurant. Our concept is organically driven. Our goal is to ultimately provide our guests with culinary delights that incorporate locally sourced fresh ingredients. Some of our chef-driven menu creations come to life with our custom charcuterie board

Pan roasted | vegetable succotash | herb farrotto |

HOUSE SPECIALTY

sausage | shaved fennel | chili flake | pollen | 13

lemon broth | 19

Weekend Brunch Featuring

BLACKENED FISH

Bloody Mary Boards

WILD MUSHROOM

Pasta

Roasted garlic truffle sauce | fontina | wild

TORTALACCI VODKA

mushrooms | goat cheese | arugula | balsamic

Four cheese stuffed pasta | chilis | mascarpone |

syrup | 13

basil | spicy tomato cream | prosciutto | 15

The Butcher + The Cheese + The Toast Customize your own charcuterie boards by

Sat - Sun | 10 am - 3 pm

Credit Cards: AE, D, M, V, Dress: Casual to Semi-Casual Bar Area: Yes Banquet Facilities: Yes (Elmhurst)

LOBSTER + SHRIMP FRA DIAVOLO

Outdoor Dining Area: Yes

Fresh lobster | sweet shrimp | penne | mushrooms |

Children/Family Friendly: Yes

chives | vino | spicy tomato sauce | 21

Children’s Menu: Yes

choosing from a selection found under The Butcher,

LINGUINI CARBONARA

Carry-Out Available: Yes

The Cheese and Sidekicks portion

Imported linguini fini | bacon | caramelized onion |

Reservations: OpenTable

of our menu.

black pepper | parmesan cream | spinach | egg yolk | 15

To view our full menu, please visit our web site: www.liviaitalianeatery.com

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STARTERS ATWATER’S

IN THE HERRINGTON 15 S. River Ln. Geneva

630.208.8920 www.herringtoninn.com Open daily, including holidays, for breakfast lunch and dinner. Private Gazebo and seasonal outdoor dining available.

Join us in the newly renovated Atwater’s where Chef Kevin Gillespie and his team create unique seasonal dishes

Crab Cakes 15

Avocado Mousse, Cherry Tomato and Arugula Micro Green Salad

Five Spice Braised Pork Belly 16

Green Cardamom and Anise Reduction, Pickled Red Onion, Dressed Arugula, Hoisin

International and Domestic Cheese Plate 18 Humboldt Fog Goat, Taleggio, 5 Spoke Harvest Moon Cheddar, Raw Honey Comb, Dried Fruits, Toast Points

Charcuterie Board 18

Prosciutto Di Parma, Creminelli Calabresse, Speck Cured Ham, Pickled Figs, Whole Grain Mustard, Pimento Cheese, Gherkins

MAIN Porcini Dusted Filet Mignon 42

White Truffle Whipped Yukon Gold Potatoes, Asiago Horseradish Crisp, Grilled Asparagus, Fried Leeks, Garlic Ale Demi-Glace

Maple Leaf Farms Duck Breast 34

Roasted Parsnip Purée, Pickled Blueberries, Fried Salsify Sarsaparilla Duck Jus

Seafood Risotto 31

Tiger Shrimp, Bay Scallops, West Coast Mussels, Taleggio Cheese, Roasted Red Bell Pepper, Fresh Tarragon, Charred Sweet Corn

Earl Grey Crusted Sturgeon 37

Butternut Squash Puree, Smoked Artichoke Cream, Port Reduction, Shaved Asparagus Salad

that are locally sourced; bringing current trends alongside the classics.

SECOND Soup Du Jour 6

HOUSE SPECIALTIES: • Lobster Medallions • Maple Leaf Farms

Duck Breast

Credit Cards: V, MC, AMEX, DS, DC

Chef’s Selection of Seasonal Ingredients

Roasted Butternut Squash 6

Cinnamon Crème Fraiche, Toasted Pepitas

Atwater’s Salad 8

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese, Toasted Pistachios, Caramelized Onions

Dress: Business casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Upon request Carry-Out Available: No Reservations: Suggested

Caesar Salad 8

Romaine, Pickled Red Onion, Anchovy, Croutons, Shaved Parmesan, Quail Egg, House Caesar Dressing

Espresso Glazed New Zealand Lamb Rack 38 Whole Grain Mustard Creamed Rosemary Spaetzle, Cherry Tomato Chutney, Grilled Broccolini, Lingonberry Espagnole

Lobster Medallions 54

Cold Water Canadian Lobster Medallions, Olive Panzenella, Bing Cherry Compote, Charred Humbolt Fog Goat Cheese, Citrus Frisee

Grilled Ribeye 55

USDA Prime, Horseradish and Pancetta Creamed Collard Greens, Confit Fingerling Sweet Potatoes, Shallot Demi Glace

Sesame Crusted Salmon 32

Miso Serrano Broth, Braised Endive, Kimchi, Beech Mushrooms, Hoisin Drizzle

Roasted Beet Salad 9

Baby Arugula, Orange Supremes, Sonoma Goat Cheese, Candied Pecan, Watermelon Radish and Balsamic Reduction

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Starters

Yellowfin Tuna Sashimi

Maryland Style Crab Cake

Caramelized onions & peppers,

Mixed Grill

remoulade sauce $16

| Sesame

seared, pickled ginger, wasabi, soy $29

shrimp skewer, grilled salmon, yuzu beurre

Sriracha Buffalo Shrimp

blanc $38

Wasabi ranch, celery $14

Poke Bowl

| Scallions,

Szechwan Scallops

rice or baby lettuce with Edamame, scallions, carrots, avocado, radish,

potsticker. $16

cucumber, seaweed, soy, chili aioli $25

Point Judith Calamari

| Flash fried

Chilean Sea Bass

tofu satay, tartar & cocktail sauce $15

scallion sauce $42

Oysters On The Half Shell

Shellfish

- Half dozen /

$36

- Dozen

Chef’s selection changes daily

Shrimp & Crab Bisque Mixed Greens

c/$5 b/$7

| Roma tomatoes,

carrots, tomato basil vinaigrette $8

Baby Lettuce & Blue Cheese Salad | Cave aged blue cheese, walnuts, sliced pear, grape tomatoes, tomato basil vinaigrette $9

Martha’s Vineyard

| Blue cheese,

raspberries, pine nuts, red onion, raspberry dressing $9

Salt Roasted Beets

| Crushed

pistachios, whipped goat cheese, balsamic vinaigrette $9

Fired Shrimp Platter

Georges Bank Haddock

Catch 35 is a true Seafood and Steak house with an extensive wine list. Devour our seasonal

| Braised

variety of fresh seafood, premium steaks, and seasonal sides!

short rib hash, watercress, black pepper aioli, microgreens $34

Crab & Lobster Maine Lobster Roll

| Poached lobster,

minced celery, easy mayo, Old Bay

STOP IN FOR LUNCH! Catch 35’s lunch menu offers NEW Poke Bowls and Signature

seasoning $27

Small Plates. Open at 11:30 a.m.

Atlantic Cold Water Lobster Tail & Filet Mignon | Drawn butter, truffle

Monday-Saturday.

aioli, veal demi-glace $69

Alaskan King Crab Legs

Credit Cards: AE, D, M, V

Drawn butter $69

Dress: Casual/Dress Casual Bar Area: Yes

From The Farm

Banquet Facilities: Yes

| 16 oz.

Maitre d’Hotel butter, roasted red potatoes,

Outdoor Dining Area: Yes Open May-Sept

creamed spinach, roasted garlic $49

Children/Family Friendly: Yes Children’s Menu: Yes

| Maitre

Australian Lamb Chops

potato hash, bourbon butter $29

d’Hotel butter, roasted red potatoes,

| Choose your

Mon – Fri 11:30 am - 10:00 pm Saturday 11:30 am - 10:00 pm Sunday 4:00 pm - 9:00 pm

coleslaw, cocktail sauce $24

Roasted butternut squash & sweet

Atlantic Salmon

www.catch35.com

| Crispy fries,

Prime Bone-in Ribeye

Fish

630-717-3500

| Hawaiian ginger

George’s Bank Scallops

Soups & Salads

35 S. Washington St. Naperville, IL

| Yellowfin Tuna, jasmine

peppers, shiitake mushrooms, chive

$18

CATCH 35, SEAFOOD & PREMIUM STEAKS

| Grilled half lobster tail,

Catering: Yes Carry-Out Available: Yes

creamed spinach, roasted garlic $32

Reservations: Yes

preparation: • Grilled, cucumbers,

Dry Aged Bone-in New York Strip

shallots, lemon dill sauce

16 oz-Maitre d’Hotel butter, roasted red

• Blackened, sweet chili sauce $26

potatoes, creamed spinach, roasted garlic $45

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ROBERTO’S RISTORANTE 483 Spring Road Elmhurst

630.279.8486 www.robertosristorante.com M-Th 11 a.m. - 11 p.m. Fri 11 a.m. - Midnight Sat 4 p.m. - Midnight Sunday 2 p.m. - 10 p.m.

Family-owned and operated, where fine Italian dining is served with casual elegance in a friendly neighborhood setting.

HOUSE SPECIALTIES: • Seafood

Credit Cards: AE, D, M, V Dress: Dressy to Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Recommended

Antipasti & Insalata Calamari All Griglia Grilled Calamari topped with a Lemon Marinate on a Bed of Arugula Carpaccio Di Manzo Thinly Sliced Beef Tenderloin topped with Arugula, Diced Tomatoes, Capers, Basil, Thinly Sliced Mushrooms with a Lemon Oil Dressing and served with Toast Points Pizzetta con Arugula E Prosciutto Di Parma Baby Pizza Baked with Extra Virgin Olive Oil and Thinly Sliced Belgium Fontina and then topped with Arugula, Prosciutto di Parma, Cherry Tomatoes and Parmigiano Cheese Shavings and touch of White Truffle Oil Insalata Di Spinaci Spinach Salad with Pancetta, Creamy Bleu Cheese Dressing Insalata Al Mare e Monte Arugula Salad Baby Arugula with Red Onions, Parmigiano Cheese Shavings, Fresh Tomatoes with Lemon Olive Oil

Cena Scottata (House Specialty) 10oz CAB Sliced Filet with Olive Oil, Garlic, Balsamic Vinegar and Wine Served with Spinach and Risotto Zafferano Rotolo Alla Rossini Tri-Color Pasta Rolled with Spinach, Ricotta and Baked with a Pink Vodka Sauce Raviolini All ‘Aragosta Mini Lobster Stuffed Ravioli with Baby Lobster Tails in a Vodka Cream Sauce Salmone con Pomodorini Grilled Atlantic Salmon with Cherry Tomatoes, Capers, Shallots, Garlic and Olive Oil, White Wine, over Mashed Potatoes Costata Di Vitello Double Thick Veal Rib Chop Tilapia Alla Griglia Tilapia Grilled and Topped with a Lemon Marinade Served with Roasted Potatoes Vegetable Lasagna Fresh Spinach Pasta Layered with Ricotta, Asparagus, Artichoke Hearts, Spinach and topped with Mozzarella

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Appetizers/Small Plates

From The Fisherman

Blackened Tilapia Wontons

Cedar Plank Roasted Lake Superior Whitefish

Charcoal Grilled with Avocado & Pico de Gallo, Baby Cilantro 9

Whipped Potatoes, Charred Lemon, Garlic Sautéed Spinach and White Wine-Lemon Butter Sauce 25

Wild Mexican Brown Shrimp Tempura With Kimchi, Yuzu Ponzu 8

Charcoal Grilled Ora King Salmon

Crispy Foley Calamari

Apple Cider Glazed Root Vegetables, Truffle Beet Vinaigrette, Frisée and Fennel Salad 32

Lightly Breaded with a Garlic Parmesan Flour, Lemon Gremolata, Cocktail Sauce 14

Cold Water Oysters Rockefeller Baby Spinach, Parmesan & Swiss Cheese 13

Margherita Pizza VPN Buffalo Mozzarella, San Marzano Tomatoes, Basil, Extra Virgin Olive Oil 12

Rustic Tomato Bruschetta Charcoal Grilled Garlic Crostini, Extra Virgin Olive Oil & Laura Chenel Goat Cheese 8

Lobster And Shrimp Fritters Horseradish Cocktail & Honey Mustard Sauce 9

Charcoal Grilled Baby Octopus Salsa Verde, Balsamic Vinaigrette & Extra Virgin Olive Oil 12

Mesclun Greens, Lemon-Garlic Aioli and Mango Sambal 30

Pan Roasted Georges Bank Sea Scallops Butternut Squash Risotto, Applewood Smoked Duck Bacon, Soy Beans, Apple Crisps 32

Lobster “Mac and Cheese” Steamed to Order Cold Water Canadian Lobster Tail, Smoked Gouda, Applewood Smoked Bacon, Cavatappi Pasta & Asparagus 29

Alaskan Red King Crab Legs Steamed with Seasoned Vegetable, Whipped Potato & Drawn Butter Market Price

New England Lobster Roll Fresh Lobster Meat & Hellman’s Mayonnaise served with Coleslaw & Sweet Potato Fries Market Price

Soup & Salad Shrimp and Lobster Bisque Braised Leeks, Tomato, Tarragon

Jumbo Lump Crab Cakes

Bouillabaisse 10

Fresh Manila Clam Chowder Manila Clams with Potato and Onion in a Light Clam Broth with a Hint of Cream Cup 6/Bowl 8

South Beach Salmon Salad Pan Seared Salmon, Mango, Avocado, Scallion, Mesclun, Romaine Lettuce, Honey Cumin Dressing 19

Local Heirloom Beet Salad Mesclun Greens, Sheep’s Milk Feta, Candied Walnuts and Apricots 9

Charcoal Grilled Hanger Steak Wedge

Jonah Crab, Scallops, Calamari, Manila Clams, Mussels, Shrimp & Fin Fish in a Saffron Tomato Broth 30

From The Farmer USDA Prime 18 Oz. Bone-In Ribeye Herb Roasted Potatoes, Choose a Sauce 52

1000 31st St. Downers Grove

630.960.5700 www.parkersamerican.com LOUNGE: M-Fri 11:30 a.m. - Close Sat-Sun 4 p.m. - Close LUNCH: M-Fri 11:30 a.m. - 2:30 p.m. DINNER: M-Th 5 -10 p.m. Fri 5 - 10:30 p.m. Sat 4 - 10:30 p.m. Sun 4 - 8:30 p.m.

Parkers’ Restaurant & Bar features fresh fish and seafood, along with high quality meat and pasta preparations served to you by a professional staff. Live music in the lounge every Tuesday, Wednesday, Thursday, Friday and Saturday. Private dining available.

HOUSE SPECIALTIES: • Charcoal Grilled

Ora King Salmon • Bouillabaisse • Center Cut Pork Chop • Australian Lamb Chops

Maple Leaf Farms Duck Breast & Confit Leg Tuscan Braised Kale, Luxardo Cherry Sauce, Sweet Potato Puree 29

Charcoal Grilled Center Cut 14 Oz. Bone-In Pork Chop

Applewood Smoked Bacon, Tomato, Baby Iceberg, Red Onion, Bleu Cheese & Ranch 18

Sweet Potato Fries, Moody Blue Cheese, Arugula & Apple Cider-Grain Mustard Glaze 26

Shrimp Chopped Salad

Thomas Farms Australian Charcoal Grilled Lamb Chops

Applewood Smoked Bacon, Baby Shrimp, Tomatoes, Onions, Haricot Verts, Avocado, Sweet & Spicy Vinaigrette 14

PARKERS’ RESTAURANT & BAR

Farro and Goat Cheese Risotto, Roasted Brussels, Sprouts, Port Wine Reduction 33

Menu items are subject to change due to seasonality and availability

Credit Cards: All major cards accepted Dress: Business casual Bar Area: Yes Banquet Facilities: Four private banquet rooms, semi-private rooms also available Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Highly recommended WiFi: Yes

2018 WSL MENU GUIDE PARKERS.indd 1

12/20/17 10:57 AM

ALLGAUER’S 3003 Corporate West Dr., Lisle

630.245.7650 www.lislenaperville.hilton.com DAILY BREAKFAST BUFFET LUNCH M-Sat 11 a.m. - 3 p.m. Weekday Lunch Buffet DINNER M-Sun 4 p.m. - 10 p.m. SUNDAY BRUNCH 10:30 a.m. - 2:30 p.m. SEAFOOD & PRIME RIB BUFFET F 5:30 p.m. - 8:30 p.m.

Overlooking a tree-lined pond with scenic views in every season, our award-winning restaurant offers fine food and wines from around the world. Executive Chef Nick Landeweer creates richly flavored American cuisine with an eclectic twist, using only the freshest and purest ingredients in every dish. Join us for an exquisite dining experience. WEEKLY SPECIALS: • Prix Fixe Dinner Menu - Nightly • Steak Special - Tuesdays • Half Off Wine- Thursdays • Seafood & Prime Rib Buffet - Fridays • Champagne Brunch - Sundays Credit Cards: AE, D, M, V Dress: Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: No Children/Family Friendly: Yes Children’s Menu: Yes Catering: Yes Carry-Out Available: Yes Reservations: Yes

Shared

Sandwiches

Twin Crab Cakes tomato, orange & herb salad, citrus aioli

Italian Porchetta pulled pork, provolone, pickled fennel, arugula, garlic mayo, on ciabatta

Baked Goat Cheese ratatouille, herb crostini Tuna Tartare avocado, sriracha, soy & wonton chips Fireside Board artisanal cheeses, meats, fruit, nuts Beef Tenderloin Sliders beer-battered onion rings, arugula, red wine-bleu cheese butter Chicken & Waffles (3) buttermilk fried chicken, bacon waffle, ancho chile honey Shrimp Tempura Tacos (3) pineapple-jalapeño slaw, sweet chile sauce

Soups & Salads

Portabella Mushroom fresh mozzarella, balsamic braised onions, roasted tomato, pesto mayo on tomato focaccia Grilled Cheese white cheddar, fontina, provolone on parmesan griddled sourdough with tomato fondue French Onion Dip thin sliced N.Y. strip loin, sherry-braised onions, swiss on french roll with onion soup for dipping Salmon BLT grilled salmon, smoked salmon, bacon, lettuce, tomato, remoulade on ciabatta

Shrimp Bisque

Turkey & Brie apple, spinach, cranberry mayo on multigrain bread

Baked French Onion Soup garlic crouton, gruyere & swiss

Entrées

House Chopped grilled chicken, pasta, bacon, avocado, bleu cheese, tomato & white balsamic vinaigrette

Potato-Crusted Halibut seasonal vegetables, citrus-thyme beurre blanc

Mediterranean grilled shrimp, quinoa, kale, fried garbanzos, feta,tomato, cucumbers, pita, lemon vinaigrette Baby Spinach grilled chicken, apple, maple pecans, cinnamon raisin crisps, pomegranate, apple cider vinaigrette Asian hoisin-glazed salmon, romaine, napa, cucumbers, mandarins, sesame stix, cashews, toasted sesame dressing Southwest popcorn chicken, black beans, avocado, chihuahua, corn, tomatoes, corn chips & chipotle ranch dressing Allgauer’s Salad greens, peppered walnuts, pears, bleu cheese, sherry vinaigrette

Pork T-Bone 14-oz. sweet potato-chorizo hash, sauteed greens, smoked paprika beurre blanc Grecian-Roasted Half-Chicken fingerling potatoes, asparagus, preserved lemon, garlic, herbs Beef Tenderloin & Portabella Stack boursin mashed potato, rosemary demi-glace Quinoa Harvest Bowl brussel sprouts, sweet potato, feta, cranberries, hazelnuts, pomegranate molasses Caesar Salmon yukon gold potatoes, grilled romaine, haricot verts, garlic-anchovy sauce Prime 20-oz. Bone-In Ribeye au jus, fresh herb butter

2018 WSL MENU GUIDE ALLGAUERS.indd 1

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SMALL PLATES

WOOD-FIRED PIZZA

ARTICHOKE + CRAB FONDUTA

ITALIAN STALLION

OYSTERS

SAUSAGE RAISIN

WILD MUSHROOM TOAST

THE LIVIA

MEATBALLS + POLENTA

Handcrafted veal meatballs | roasted tomato sauce | smoked gouda polenta | basil | 11

CHICKEN AL FORNO

Brick oven roasted chicken wings | giardeniera | gorgonzola | creamy hot sauce | 11

BIGGER PLATES CHICKEN MILANESE

MEDALLIONS OF BEEF

ROASTED SALMON

CHICKEN MARSALA

NZ LAMB CHOPS

THE WISE GUY

SALADS ITALIAN FARM

GIA MIA 106 N Hale St., Wheaton

630.480.2480 13 N Third St., Geneva

630.405.5544 www.giamiapizzabar.com M-T 11 a.m. - 9 p.m.. W-Sat 11 a.m. - 10 p.m. Sunday Closed for Private Events

Southern Italian-inspired restaurant that features artisanal pizzas and hand-crafted, seasonal menu items which are built to share. Ask about our Mobile Brick Oven Catering!

BEET | FARRO

LITTLE GEM

PASTA LINGUINI FINI ARRABIATTA

HOUSE SPECIALTIES: • Half-Priced Pizza Mondays

All Day, Dine In or Carry Out • Happy Hour Food + Drink

*Ask your Server for Details Credit Cards: AE, D, M, V Dress: Casual

Bar Area: Yes

SHRIMP PAPPARDELLE

Children/Family Friendly: Yes

Banquet Facilities: No Outdoor Dining Area: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: OpenTable

MUSHROOM SACCHETTI

To view our full menu, please visit our web site: www.giamiapizzabar.com

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THE PATIO 4400 Fox Valley Center Dr., Aurora

630.820.8800 151 S. Weber Rd., Bolingbrook

630.226.9696 7440 S. Kingery (Rt. 83), Darien

630.920.0211 2780 S. Highland Ave., Lombard

630.627.2600

BABY BACK RIBS

BURGERS

TRADITIONAL or DRY RUB Flame Seared with Our Homemade BBQ Sauce or Rubbed with Our Memphis-Style Spice Blend FULL SLAB...21.99 HALF SLAB...14.99 Choice of Potato, Homemade Cole Slaw & French Bread BBQ RIB COMBOS 1/2 SLAB WITH CHOICE OF: CHICKEN... 18.50 JUMBO FRIED SHRIMP... 18.50 PULLED PORK...18.50 BEEF BRISKET...18.50 Choice of Potato, Homemade Cole Slaw & French Bread

GUACAMOLE BACON BURGER Housemade Guacamole, Bacon, Monterey Jack Cheese, Lettuce, Tomato, Cilantro & a Pickle Spear...7.99 BBQ PRETZEL BURGER Cheddar, Bacon, Grilled Onion, BBQ Sauce & a Pickle Spear...7.99 SRIRACHA FAJITA BURGER Pepper Jack Cheese, Roasted Green Chiles, Grilled Onion, Bell Pepper, Mushrooms, Sriracha Aioli & a Pickle Spear...7.50

www.patioribs.com

DINNERS

M-Th 10:30 a.m. - 10 p.m. Fri-Sat 10:30 a.m. - 11 p.m. Sun 10:30 a.m. - 9:30 p.m.

ROTISSERIE CHICKEN Choice of Potato, Homemade Cole Slaw & French Bread BARBECUE ½ CHICKEN...11.50 ¼ CHICKEN...8.25 ORIGINAL ½ CHICKEN...11.50 ¼ CHICKEN...8.25 CHICKEN OREGANATO Half Rotisserie Chicken Cooked with Lemon, Olive Oil & Herbs, Choice of Potato, French Bread & Soup or Salad...14.50 CHARBROILED KABOBS Over Pita with Rice Pilaf CHICKEN...12.50 BEEF TENDERLOIN...14.99 SHRIMP Lemon Herb or Cajun...14.99 BBQ MEATLOAF Two Slices of Our House Made Meatloaf, Flame Seared with Our Famous BBQ Sauce, Served with Garlic Mashed Potatoes, Corn on the Cob & French Bread...12.99

For more than 35 years, our commitment to quality, consistency, and value have made us the home of Chicagoland’s finest barbecue and the perfect choice for family dining.

HOUSE SPECIALTIES: • Barbecue • Sandwiches • Soups & Salads

Credit Cards: AE, D, M, V Dress: Casual Bar Area: Beer & Wine Banquet Facilities: Catering available Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: No

BARBECUE SANDWICHES Spice-Rubbed And Slowly Smoked Over Our Own Wood Blends PULLED PORK Served with Our Famous BBQ Sauce...6.99 BEEF BRISKET (Angus Beef) Sliced & Finished with Our Famous BBQ Sauce...7.99 PULLED TURKEY Served with our Famous BBQ Sauce...6.99 Above Sandwiches Served with a Pickle Spear

GRILLED CHICKEN BREAST SANDWICHES BUFFALO Buffalo Sauce, Grilled Onion, Lettuce, Tomato & a Pickle Spear...6.75 MONTEREY BBQ Sauce, Bacon, Monterey Jack & a Pickle Spear...7.25 RANCHERO Homemade Ranch, Bacon, Lettuce, Tomato & a Pickle Spear...7.25 GREEK PITA Lettuce, Tomato, Cucumber, Onion, Bell Pepper, Feta Cheese & V&O...8.50 FAJITA PITA Grilled Onion, Bell Pepper, Swiss, Lettuce, Tomato, Monterey & Cheddar Blend, with Our Homemade Roasted Chipotle Salsa...8.50

CHICKEN SALADS ORIGINAL...9.25 CHOPPED...9.50 SANTA FE...9.50 CAESAR...9.25 GREEK...10.99 ORIENTAL...9.50 APPLE PECAN...9.75 CARIBBEAN MANGO...9.75

CHICAGO CLASSICS ITALIAN BEEF (Angus Beef) Homemade Italian Beef on Toasted French Bread...6.99 ITALIAN SAUSAGE Charbroiled Sausage on Toasted French Bread...5.75

FAVORITES BBQ TACOS Pulled Pork | Beef Brisket | Pulled Turkey, Three Tacos on Corn Tortillas, Topped with Lettuce, Tomato, Cilantro & Chihuahua Cheese, with Our Homemade Salsa Verde....8.99 GRILLED VEGGIE Eggplant, Zucchini, Squash, Bell Pepper, Onion, Potato, Mozzarella Cheese on Focaccia Roll, with a Pickle Spear...7.99

2018 WSL MENU GUIDE PATIO.indd 1

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Below is a sampling of our menu. See our website for a complete listing. Please visit any of our locations, as menus will vary. Downtown Downers Grove, 950 Warren Ave. Downtown Oak Park, 1107 Lake St. at Marion Westmont, 830 E. Ogden Ave. Wheaton, 281 Rice Lake Square

phone phone phone phone

630.968.0088 708.660.8899 630.920.8948 630.221.8986

APPETIZERS Pork and Shiitake Mushroom Spring Roll.................................................. $6.95 Fried spring roll stuffed with seasoned vegetables, shiitake mushrooms and pork served with ginger honey mustard (2 pieces) Calamari ...................................................................................................... $11.95 Lightly battered and deep-fried Shanghai Dumpling ..................................................................................... $6.95 Light pan-fried vegetable dumpling with black mushrooms and Asian greens

SOUP and GREENS

Vegetarian Hot Sour Soup ........................................................................... $4.75 House Green Salad........................................................................................ $5.95 With Signature Ginger Dressing Spinach Salad (Goma Ae) ............................................................................. $6.95 Boiled spinach covered with sesame sauce

NOODLES

Chicken and Veggies Noodle ...................................................................... $14.95 Sauteed chicken with seasonal vegetables and noodles Dan Dan Noodles ....................................................................................... $13.95 A favorite Szechwan street food. Scallions, pork and garlic stir-fried with hot sesame and peanut sauce, served over a bed of hot noodles, garnished with shredded vegetables

SUSHI HOUSE 950 Warren Ave. Downers Grove

630.968.0088 www.mysushihouse.com M-Th 11:30 a.m. - 9 p.m. Fri-Sat 11:30 a.m. - 10 p.m. Sunday Noon - 9 p.m. WE DELIVER!

Since 1995, the original Sushi House has offered fresh sushi creations and authentic cooked Asian entrées.

HOUSE SPECIALTY ROLLS: • Crazy Lobster Roll • Harvest Roll • Chicago Fire Roll • DG Roll • Best West Roll

Pork Ramen................................................................................................. $15.95 Japanese fresh ramen in a rich hot broth, served with chashu pork, soft boiled egg, seaweed and scallions

DINNER ENTRÉES

Credit Cards: AE, D, M, V Dress: Casual

Vegetable Tempura ................................................................................... $13.95 Fresh vegetables, battered and deep-fried. Served with tempura sauce

Bar Area: No

Grandma’s Fried Rice (beef, shrimp or combo)..................................................................... $13.95 (chicken, pork or vegetarian) ............................................................. $10.95 Asian sticky rice and vegetables

Outdoor Dining Area: Yes

Island Stir-Fried (chicken) .............................................................................................. $16.95 (shrimp)............................................................................................... $18.95 Choice of chicken or shrimp stir-fried with mixed fresh vegetables in a spicy house seasoning

Banquet Facilities: No Children/Family Friendly: Yes Children’s Menu: Yes Catering: Yes Carry-Out Available: Yes Reservations: Yes

Beef Negimaki ............................................................................................. $19.95 Grilled and thinly sliced Angus beef rolled with green scallions and served with teriyaki glaze 13

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YORK TAVERN 3702 York Rd. Oak Brook

630.323.5090 www.yorktavernoakbrook.com M-Fri 11 a.m. - 1 a.m. Fri-Sat 11 a.m. - 2 a.m. Sunday 11 a.m. - 10 p.m.

Appetizers Fried Zucchini

Soups

JalapeĂąo Poppers

Our Famous Chili Soup of the Day

Buffalo Wings (8pc) Fried Mushrooms

Fresh Salads

Onion Rings

Caesar Arugula Antipasto Steak Salad

Cheese Stixs Sampler

Widely recognized as the oldest

Fried Calamari

continuously operated family restaurant in the western suburbs, the York Tavern has been addressing local conditions of hunger and thirst for more than 100 years, with a current reputation for the best hamburgers this side

Lunch & Dinner Sandwiches

BBQ Ribs Half/Full Slab

Hamburger

of Chicago. Casual setting and casual fare makes for the best in casual meeting and eating.

HOUSE SPECIALTIES: â&#x20AC;˘ Burgers & Pizza

Credit Cards: AE, D, M, V, DC Dress: Casual Bar Area: Yes Banquet Facilities: No Outdoor Dining Area: No Carry-Out Available: Yes Reservations: No

Cheeseburger

Pasta

(All Pasta dishes are served with marinara sauce, bread, butter & cheese)

Double Cheeseburger Prime Rib N.Y. Steak Sandwich

Spaghetti or Mostaccioli Baked Mostaccioli Homemade Ravioli Cheese Filled Tortellini Gnocchi Cavatelli

Chicken Sandwich Chicken Fingers w/fries Grilled Cheese Sausage Sandwich Italian Submarine

Fish Tilapia Sandwich Tuna Salad Sandwich Breaded Shrimp (6pc) Breaded Shrimp (12pc)

Also offering a full range of pizzas for dining in or carry-out 14

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12/20/17 10:38 AM

27 Zagat Rated — Your Neighborhood Gem Join us for a night of carefree dining and conversation, and we’ll make it memorable.

Adelle’s dining space is specially designed to provide the best in elegance and secluded group dining. From that single-table room for private business or personal dining conversation, to those rooms suited for employee appreciation and seasonal events, family reunions and rehearsal dinners.

Adelle’s expanded bar area invites comfortable lingering. Meet up with your companions to unravel the day, relax for the evening, and enjoy a terrific cocktail, craft beer or great glass of wine with Adelle’s small plate creations.

535 W Liberty Drive ~ Wheaton, IL 60187 (630) 784-8015 ~ www.adelles.com Dining Room Hours: T-Th 4:30 p.m. - 8:30 p.m. F & Sat 4:30 - 9:30 p.m. (Extended Bar Hours) Sunday - Private Events Only

Outdoor Dining

2018 WSL MENU GUIDE_Adelles.indd 2

•

Catering

•

Private Dining

•

O p e n Ta b l e R e s e r v a t i o n s

•

Comfor table Atmosphere

12/20/17 10:40 AM

BIAGGI’S

Appetizers

Pasta

Jumbo Lump Crab Cakes $11.99

Ziti al Forno L $13.99 / D $15.99

2752 Showplace Dr. Naperville

Calamari Fritti $10.99

Farfalle Alfredo L $13.99 / D $14.99

630.428.8500

Bruschetta Classico $8.99

Lasagna Bolognese L $12.99 / D $14.99

Crab & Lobster Dip $9.99

Fettuccini with Lobster L $14.99 / D $17.99

Bacon Wrapped Dates $8.99

Spaghetti & Meatballs L $12.99 / D $14.99

www.biaggis.com Sunday 11 a.m. - 9 p.m. M-Th 11:30 a.m. - 9:00 p.m. Fri-Sat 11:30 a.m. - 10:00 p.m.

Casual, Italian restaurant offering large portions of freshly prepared pastas, soups and salads, pizza,

Capellini di Mare L $15.99 / D $19.99

Pizzas

Butternut Squash L $12.99 / D $14.99 Ravioli

Pepperoni L $10.99 / D $11.99

seafood, steaks and desserts in a

Chicken Piccante L $11.99 / D $12.99

comfortable, relaxing environment.

Italian Sausage L $10.99 / D $11.99 Margherita $10.99

HOUSE SPECIALTIES: • Fettuccini with Lobster • Lunch Half & Half • White Chocolate

Bread Pudding

Credit Cards: AE, D, M, V Dress: Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: No Children/Family Friendly: Yes Children’s Menu: Yes Catering: Yes Carry-Out Available: Yes Reservations: Yes

Entrées Chicken Parmesan L $12.99 / D $16.99 Grilled Chicken L $12.99 / D $16.99 Pietro

Sausage & L $12.99 / D $13.99 Mushroom

*Grilled Pork Chops D $19.99 *Filet Mignon D $29.99

Salads

*Sea Scallop L $16.99 / D $22.99 Risotto

Caesar $5.99 / $8.99 Roasted Beet & Arugula $9.99 Salad Chopped Chicken L $12.99 / D $14.99 Salad Chicken Milano Salad L $12.99 / D $14.99 Seared Salmon Salad L $14.99 / D $16.99 Grilled Shrimp L $14.99 / D $15.99 & Farro

Desserts Tirami Su $7.99 White Chocolate Bread $8.99 Pudding Bomboloni $7.99 Chocolate Cake $7.99

Smoked Chicken L $14.99 / D $15.99 Salad

New York Style Cheesecake $7.99

The above is a sampling of our menu. Please visit www.biaggis.com for a full menu. *Available after 4 p.m.

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Photo courtesy of Whole Foods Market®

Healthy Eating for Life It’s not about dieting, it’s about prioritizing the foods that best meet your body’s nutritional needs

New Year, New Habits, New You

By Sara Pearsaul Vice

is the season for fad diets to atone for our holiday feasting, but a better resolution for the New Year would be to find a way to eat that will promote wellness for the rest of our lives. In fact, local dietitians and nutritionists don’t even like to use the term “diet.” The reality is that most of us won’t stick to an eating plan that restricts our food choices to the extreme. Instead, area experts share advice on how to make healthy choices in the real world of day-to-day nutrition — from meals prepared at home to fast food. How Can I Promote My Own Health? We all want to feel better and look better, but we don’t always know where to begin. January often means the start of gym memberships that are soon forgotten and diets that are soon abandoned. Nutritionists say that lasting change takes time and patience, but it is achievable. For Barbie Boules, a registered dietitian nutritionist at NYOUTRITION in Hinsdale, lifelong change starts with understanding our past. She works with individuals to become aware of their eating habits and

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Healthy Eating For Life to create goals for change, including a food plan and a wellness plan that incorporates exercise along with meditation or other stress management techniques. “When it comes to deciding you want to change the way you’re eating, you have to think about what you’re saying ‘yes’ to. Say ‘yes’ to really great food and say ‘yes’ to more energy and stop thinking about deprivation,” says Boules. Katie Driessens, a registered dietitian and certified diabetes educator for DuPage Medical Group in Glen Ellyn, works with people to “look at how you’re eating first, not just what you’re eating.” She advocates “mindful eating” and “being present in the

meal,” rather than multitasking while eating, such as working through lunch, talking on the phone or eating in the car. “I like to make peace with food,” she says. “Make it a physiological process: Eat when you’re hungry and stop when you’re full.” She advocates patient-centered meal planning, based on what the person enjoys eating from an array of healthy food choices. “I ask the patient, ‘Can you eat this way for the rest of your life?’ If not, this plan is not for you.” “For nutrition professionals, the word ‘diet’ is like an ouch word. It’s the lifestyle that makes the difference,” says Laura Barr, nutrition and wellness educator

Myths about Nutrition I read it online. “People ask, ‘How do I re-educate myself?’ One of the common mistakes is paying attention to a lot of the erroneous information you find online. As a dietitian, I am very evidence-based. I do allow room for people who want to try herbs or supplements. It’s not carbs or fat or sugar that are killing us. It’s over-consumption.” — Barbie Boules, dietitian, NYOUTRITION

Sugar and carbs are bad. “Sugar feeds all our cells in our body. All cells use carbohydrates because it’s the primary source for energy in the body, especially the brain. At least 40 percent of intake should come from carbohydrates, including fruits and vegetables. Fiber is also important in the prevention of inflammatory conditions.” — Doreen Berard, dietitian, Edward Cancer Center

I want to lose weight as quickly as possible. “When there’s too much deprivation, it’s only a matter of time before it leads to some sort of binging or backfiring. If a patient wants to lose weight and do it in a healthy way, one-half to two pounds a week is appropriate. I tend to not focus on the numbers. The numbers will follow if the patient makes (healthy eating) a positive, and they like what they eat.” — Katie Driessens, dietitian, DuPage Medical Group

A vegetarian diet is best. “We don’t believe in full vegetarian diets for most people. It cuts out nutrients. We recommend that you rotate in good quality fish and eggs.” — Kathy Napleton, natural food chef, Nourished

I should buy organic foods for my family. “I firmly believe that eating organic does not mean you’re eating more healthy. No studies show that. I hate to tell moms and dads that they have to buy organic. So many people don’t have access to it, and it’s so expensive.” — Mary Bachman, food scientist, H&W Ingredients

for University of Illinois Extension in St. Charles. In fact, yo-yo dieting can have harmful effects over time. “Evidence shows that people who continue to lose and gain weight have a continual gain in weight” over time. In addition to a healthy diet based on United States Department of Agriculture (USDA) standards, she recommends “getting 150 minutes per week in exercise,” which can be achieved with just 30 minutes each day for five days, in ten-minute increments. What Is a Healthy Diet? USDA guidelines have changed from the old food pyramid to a new approach that illustrates percentages of food groups on a plate (see www.choosemyplate.gov). Registered dietitians and other professionals tend to favor the government guidelines, although not everyone concurs. However, most nutritionists do agree that a diet that is mostly plant-based is the healthiest. My Plate fills half the plate with fruits and vegetables and half with whole grains and lean proteins. Dairy is the smallest portion of all in the recommended daily diet. Holistic nutrition is an alternative approach to promoting wellness, which is reflected at Nourished Table and Home in Hinsdale. Clients come with a variety of health concerns, such as insomnia, chronic digestive issues, headaches and heartburn. “It’s all about bringing the body back into balance,” says Taylor Wessel, a master nutrition therapist for Nourished. The Nourished team helps people make healthier lifestyle choices, which include eating health-promoting foods, getting sunshine, fresh air and exercise, sleeping well, drinking more water, and practicing some form of spirituality. “We try to teach clients to do little things,” she says. “Food is enjoyable. We are trying to bring that joy back to food. There are a lot of swaps we can make. If you want a piece of pizza,

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Photo courtesy of Whole Foods Market

make it with vegetables on top.” Of course, nobody is perfect, so a healthy meal plan will take that into consideration. Kathy Napleton, natural food chef and owner of Nourished, recognizes the challenges and advocates the 80/20 rule, which means you should strive to eat healthy food at least 80 percent of the time. “We all have social lives,” she says. “If you are really good at home during the week, during the weekend, you can indulge yourself.” To help people choose high quality foods, Nourished offers grocery store tours of Whole Foods Markets in Hinsdale and Willowbrook, as well as private nutritional counseling

and classes for adults and children. According to Neil Edward Levin, a certified clinical nutritionist and senior nutrition education manager for NOW, which owns the Fruitful Yield stores, “I would summarize the healthiest diets as including beans — soybeans are the most common ones cited, but other legumes are also healthy; berries; green vegetables, especially broccoli and cruciferous vegetables; whole grains — can be gluten free, if needed; low-fat dairy; green or black tea; dark chocolate; certain nuts, especially almonds and walnuts; other fruits; deep pigmented vegetables that are rich in carotenoids; and salmon — oceanic, not pond-raised.” Nevertheless, he says it is difficult to get all the nutrients you need from food. “Some scientific studies have shown that the food supply has had a noticeable and significant decline in concentrations

of vitamins, minerals, protein, and antioxidants over the last half-century or so,” Levin says. He points to changes in agricultural methods, the use of synthetic fertilizers and pesticides, and genetically modified foods as responsible for some of the decline, as well as a “dilution effect” of USDA food table guidelines based on outdated nutrition levels. “This leads to the inevitable conclusion that taking a multivitamin, at least, would be a reasonable form of nutritional insurance to assure that one is getting at least the minimum amount of essential nutrients in the diet. Many people can benefit by taking targeted supplements to compensate for specific diets and dietary limitations. For example, those on vegetarian diets might require supplements to supply vitamin B12, iron, essential fatty acids such as EPA and DHA, as well as protein,” Levin says.

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Healthy Eating For Life Some supplements may be problematic for people who are taking prescription medications, which may lead to unwanted interactions, so it is best to check with your physician before starting a highly restrictive diet or adding a lot of special supplements. Is There a Link Between Nutrition and Disease? Eating well is not just about looking good. It’s about feeling good. The bad news is that being overweight is linked to chronic and even life-threatening illnesses such as stroke, heart disease, diabetes and some types of cancer. “Obesity is an inflammatory disease,” says Kimberly Neva, outpatient dietitian and bariatric specialist at Gottlieb Memorial Hospital in Melrose Park, which is linked to “more than 100 associated diseases.” Those diseases include sleep apnea, high blood pressure, coronary artery disease, stomach problems and metabolic

syndrome, among others. In addition, being overweight can lead to severe limitations on daily activities. “We have a lot of patients with limited mobility, who I refer to the fitness center. If you lose five to ten percent of your overall weight, you can have a lot better mobility. For Neva, the evidence is overwhelming that even a seemingly minimal amount of weight loss can have significant health benefits. She reports that the average medical weight loss for her patients ranges from 20 to 50 pounds. To qualify for weight-loss surgery, a person would need to lose 60 to 100 pounds. Although such a goal can seem daunting, Neva says she starts slowly: “I usually just try to get people to eat a little bit less and move a little bit more.” Neva also recommends changing from processed foods with added sugar and giving up sugary drinks. “The hardest swap for people to make is eliminating added sources of sugar,” she says. But she observes that it only takes about

two weeks for the body to respond positively and kick the excess sugar habit. At Edward Cancer Center in Naperville/Plainfield, Doreen Berard, oncology/wellness dietitian, works primarily with cancer patients, who may have issues with eating during and after treatment. She recommends looking for information on the link between inflammation and diseases from reputable organizations, such as the Academy of Nutrition and Dietetics and the American Institute for Cancer Research. The latter group estimates that “excess body fat is a cause of approximately 132,800 cancer cases every year,” and that “seven in 10 Americans are currently overweight or obese.” What you eat can help prevent inflammatory diseases. Berard explains that an anti-inflammatory food plan includes whole grains, lots of fruits and vegetables, “preferably fresh or the least processed,”

Healthy Food on the Run to ingredients.” She explains that manufacturers are able

to take out preservatives by using more sophisticated

a fresh meal takes time. Fortunately, the emphasis

packaging, shortening shelf life and developing new

on healthy eating has prompted food manufacturers,

manufacturing processes. So pay attention to food labels.

grocery stores and restaurants to add healthier items

If you see a word you can’t pronounce on the ingredient

to their offerings. Now we just have to learn how

list, you might want to make a different selection.

Let’s face it: we are all very busy and preparing

to choose wisely. Count the Calories on the Menu Board Check Out the Nutrition Labels In an effort to help consumers make good food

If you crave a burger and fries but think it isn’t a wise choice, McDonald’s would like to set the record straight. “We have a variety of options for a reasonable

Nutrition Facts labels on food. The new labeling

meal of 500 to 600 calories,” says Cynthia Goody,

“

makes serving sizes more realistic, highlights the

a registered dietitian nutritionist and senior director

calories and added sugars per serving, and modifies

of menu innovation for McDonald’s Corporation in Oak

the list of required nutrients.

Brook. She suggests visiting www.mcdonalds.com to use

the nutrition calculator to see how your menu choices

for H&W Ingredients in Brookfield, which sources fruits,

stack up in terms of calories, fat content, carbohydrates,

nuts and vegetables for food manufacturers, “The battle

protein and other nutrients.

choices, the USDA has mandated changes to the

According to Mary Bachman, a certified food scientist

cry of packaging for manufacturers is clear, clean labeling.

“I come from the school of thought that you should

We do find that’s what the consumer is looking for. They

eat the foods that you want, but enjoy them in lesser

(

want to be able to understand the nutrition statement.”

amounts,” says Goody. Instead of the large size, think

small or medium, and swap the sugary drinks for

unsweetened iced tea or water. You might want

Bachman describes clean labeling as “no preservatives and no artificial colors or flavors — a natural approach 72 JANUARY 2018 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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www.eatright.org to find a registered dietitian near you. How Can I Get My Children to Eat Healthy Foods? With the long-term consequences of overeating so dire, helping children to maintain a healthy weight and choose healthy foods is critical. Barr notes that University of Illinois Extension is working with school lunchrooms throughout the state to make healthy food more appealing to children. “You can put fresh fruit in a beautiful bowl,” she suggests. Giving foods interesting names can also help attract attention in the lunch line, like “x-ray vision carrots.” At home, she says, “parents can model the behavior” by having healthy foods available and ready to eat in the refrigerator or on the counter. “If there’s one thing that we could do, it’s eliminate calorie-containing beverages,” says Boules. “Lattes, sodas and even juices can have 500 to 600 calories.” She suggests

to have a side salad instead of fries with your burger

Photo courtesy of NYOUTRITION

and lean protein. If you are dealing with a significant health condition, the only nutrition professionals who are trained and certified through accredited university programs to prescribe medical diet therapy are registered dietitians and registered dietitian nutritionists. “All other people who are called nutritionists, health educators or life coaches cannot prescribe diet therapy,” explains Paula Sochacki, assistant professor of nutrition at Benedictine University in Lisle and head of their undergraduate dietetics program. “They can talk about healthy eating and healthy living, but not specific dietary counseling for any disease state.” For people with chronic health conditions such as diabetes or kidney disease, the services of a dietitian may be covered by insurance. However, anyone can work with a dietitian to develop a healthy eating plan. Sochacki recommends visiting the website of the Academy of Nutrition and Dietetics at

finding good substitutes for sugary beverages, such as drinking tea or water with a squeeze of lemon. Instead of packaged snacks, she encourages people of all ages to concentrate on their favorite flavors and create a list of healthy snack foods that they will enjoy eating. Then spend a couple of hours once a week to prepare fresh foods and snacks that will be ready when you want them. The good news about changing your eating habits, Boules says, “It’s never too late, no matter what you’re dealing with.” n

“We feed the equivalent of the U.S. population every

or pick the Southwestern salad with grilled chicken

11 days,” says Goody. “We take very seriously how we

for 350 calories. She also suggests customizing your

can use our scale to do good.”

order to cut calories, such as skipping the cheese on your burger to save 50 calories. She points out other healthy choices on the menu, such as fruit with oatmeal

Take home a nutritious meal from the grocery store Prepared meals can be a great choice for a quick

for 290 calories, fruit and yogurt parfaits for 150 calories,

dinner, even if you have food allergies or restrictions such

and a sausage burrito for 300 calories. For the record, a

as gluten intolerance. At Standard Market in Westmont

regular hamburger and small fries add up to 470 calories.

and Naperville, chef Patrick Cassatta explains that their

For kids, McDonald’s has made major changes

NRG2go meals are free of dairy, gluten and refined cane

to its iconic Happy Meals to make them healthier.

sugar and weigh in at less than 500 calories total for an

“We strive to find a balance between what families

entrée, vegetable and dessert.

and children want from a quality standpoint and the science of appropriate portion size, fat, calories, food groups, and sugar,” says Goody. She notes that they

“You have to have a sweet,” he says. “You can’t live your life eating only grilled chicken and asparagus or spinach.” The double chocolate brownie made with almond flour

have reduced the sodium in their Chicken McNuggets

might make converts of us all. The Paleo-friendly meals

by 10 percent and removed artificial flavors and

for one person feature Italian chicken, turkey meatloaf,

preservatives, cut the size of the kid’s serving of fries by

beef kabobs or salmon at $7 each. If you’d rather prepare

53 percent, and now include apples in all Happy Meals.

the meal at home, Standard Market offers “Let’s Make

(Before, only 11 percent of customers were choosing

a Meal” packages that include all the ingredients you’ll

apples over fries.) Healthy options for kids include low-fat

need to make dinner for two. The stores also offer a juice

strawberry yogurt, fat-free chocolate milk and organic

lineup, fresh juice cleanses and quick service options such

apple juice with less sugar added.

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Woodridge By Lynn Petrak

This growing suburb offers a vibrant mix of recreational and entertainment attractions that appeal to residents and visitors alike

s its name denotes, Woodridge is a community that was fashioned from a pocket of land nestled in the woods and set atop high ground above the DuPage River. While homes and businesses have remarkably changed the landscape since it was officially founded in the late 1950s by a local home developer, Woodridge is still known for its sloping hills, ridges, curved roads and small lakes that lend a certain country charm to this western suburb. Just as it has footings in two counties — Will and DuPage — Woodridge is a community of different facets, offering myriad opportunities for recreation, entertainment, dining, shopping and corporate life. And, of course, for its 33,000-plus residents, there are all the amenities and necessities for everyday living. Beyond the tangibles, there is a certain spirit that draws people to

Woodridge, which borders Naperville, Downers Grove, Darien, Lemont, Bolingbrook and Lisle. That hometown spirit drew current Mayor Gina Cunningham back more than once. “I’ve lived in Woodridge for 50 years. I moved here when my parents bought their first home and have lived in Woodridge most of my adult, life, too. A few years ago, my husband and I had moved to Peoria as he was finishing work there, and as soon as he retired, I said, ‘Why don’t we move back? It’s home for me,’ ” Cunningham recalls, adding, “We absolutely love it here, because of the people, the businesses and the community. It has so much to offer, and this community has such a giving heart.” Tim Troy, co-head professional at Zigfield Troy Golf with his brother, Dennis, remembers when Woodridge was much more rural in nature. His

father, who owned golf ranges in Chicago, moved the family business to Woodridge in 1976, starting Zigfield Troy Golf and, later, Lost Mountain Adventure Golf. “The first time I was in Woodridge, 75th Street was a two-lane road — it’s now six lanes. And back then, if we wanted to get something to eat, we’d have to go to 63rd Street to the 7-Eleven,” recalls Troy. While Woodridge has grown and expanded, Troy echoes Cunningham’s sentiments about the spirit of the community. “Overall, Woodridge is similar to what it was back then — people want a nice place to raise their families and they are interested in recreation. The village and park district have had a great attitude about making life pleasant and fun here,” he says. Like Cunningham, longtime resident Henry Risic chose to stay in town and

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inspired his family to maintain Woodridge ties, too. “The fact that we have not moved away and still live in the home we purchased 40 years ago says much about our love for this community,” says Ristic, who moved to Woodridge in 1977 to raise his family with his wife. “Our children have started their own families and our daughter lives within walking distance of her childhood home. We enjoy this community and its diverse residents. We appreciate the tree-lined streets, the many parks near our home and the peacefulness the town has always provided. Being able to walk about safely and watch our grandchildren play their sports in well-maintained facilities is a big reason for us to remain here.” A similar enthusiasm for the town’s family-friendly attributes is shared by village administrator Al Stonitsch. “There is a continual involvement in the community, especially with new housing developments that are growing and selling. We have a nice diversity, and we are seeing a lot of young families,” he says. The fact that Woodridge is accessible due to the crossroads of I-355 and I-55 and is near Metra stations in nearby

Downers Grove and Lisle also fuels the community’s eclectic composition of people and places, Stonitsch adds. A relatively young suburb compared to other nearby towns, Woodridge is still expanding. “Currently, we have three new housing developments going in,” says Cunningham, adding that the village’s first senior living community opened last year. Whether visitors are looking to buy or rent a home, enjoy the natural setting or simply want to roam around a western suburb they haven’t explored before, people can check out any number of things to do and see in Woodridge. Heart of the Community: A Partnership Between the Village and the Park District Along a winding road off some busy nearby thoroughfares, one comes across a campus of sorts, with well-kept brick and glass buildings that are as equally pristine inside as their façades. Unlike neighboring towns built along railroad tracks, there is no main downtown district in Woodridge, but there is a central hub. Woodridge Town Center, for which a city master plan was formulated in 2014, was a

combined initiative of the Village of Woodridge and the Woodridge Park District. The area, anchored by Village Hall, Woodridge Public Library, the U.S. post office and the village’s police and public works building, is a community focal point that integrate civic, park and educational facilities, all within a scenic setting of lakes, woods and prairies. Even on a dreary winter day, the library is awash with light, thanks to the many windows that rim the perimeter and the open, lofty design of the interior. Woodridge Public Library offers a host of events and programs for all ages, from baby and parent/caregiver classes to programs for seniors and adults on topics ranging from tax preparation to learning how to play Sudoku. Across the street and down the road a bit from Town Center, the Woodridge Park District building is a community hub. The district offers more than 1,000 programs a year and oversees more than 60 parks and public lands and spaces that span more than 650 acres. Last year, the district opened the new Athletic Recreation Center (ARC) on Janes Avenue, a multimillion-dollar

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Woodridge

Photo courtesy of Seven Bridges Golf Club

Resources

SEVEN BRIDGES GOLF CLUB

Woodridge Public Library 3 Plaza Dr., 630 964-7899 Total Holdings: 209,000 Items Out per Year: 631,777 Visitors per Year: 483,000

Attractions n Black

Partridge Woods: Lemont St. and 111 St., 800 870-3666. 80-acre site with ravines and riparian forests, home to snakes, toads and many species of birds. n Hollywood

Boulevard: 1001 W. 75th St., 630 427-1880. First-run movies along with a full-service restaurant with to-your-seat service. n Cinemark

at Seven Bridges: 6500 Rte. 53, 630 663-8892. Multiplex with 16- screens and a five-story IMAX screen, all with the latest in digital projection and surround sound, stadium seating and self-service ticket kiosks. n Woodridge

Park District: Multiple locations, 630 353-3300. The district runs 42 parks encompassing 620 acres, including extensive bikeways system, nature trails, a splash pad and a skate park.

Recreation n ARC

(Athletic Recreation Center): 8201 S. Janes Ave., 630 353-3400. A park districtrun fitness and recreation center, with a gym, indoor turf filed, a ropes course

and a walking/running track. n Brunswick

Zone Woodbridge Lanes: 1555 75th St., Woodridge. Forty bowling lanes, plus billiards/pool and a video arcade. n Cypress

Cove Family Aquatic Park: 8301 S. Janes Ave., 630 353-3350. A bayouthemed water park, with a zero-depth pool, a creek, slides and a beach.

n Lost

Mountain Adventure Golf: 1535 75th St., 630 985-4653. Miniature golf with special attractions including a 22-ft-tall cascading waterfall. n Seven

Bridges Golf Club: One Mulligan Dr., 630 964-7777. Seven Bridges Golf Club, A four-star rated public course in a bucolic setting, with 100-year-old oaks, lily pad ponds and at least seven bridges, plus dining and special event facilities.

n Seven

Bridges Ice Arena: 16690 Rte. 53, 630 271-4400. A multi-purpose sports facility featuring both NHL- and Olympic-sized ice rinks along with a 13,760-sq-ft turf field, plus a grill and cafe. n Village

Greens of Woodridge: 575 West 75th St., 630 985-3610. Open spring to fall, a challenging 18-hole golf course in a natural setting. n Zigfield

Troy Golf: 1535 75th St., 630 985-9860. A grass-tee

practice range and par-3 9-hole course, with expert instruction and classes for children.

Events

n Annual

Road Rally: An April event, this a four-hour scavenger hunt on wheels, run in cooperation with neighboring towns and ending with awards and a pizza dinner. Woodridge Jubilee: Woodridge Park District, 630 353-3300. A June carnival weekend with live music, games, a fishing derby and food and drink from local vendors.

fitness facility featuring a multi-activity gym, an artificial turf field, fitness equipment and other amenities. As a new year begins, there is an eye to the future with additional growth in this part of the community. “There are acres that haven’t been developed that will be part of our Town Center area,” says Cunningham, noting that plans include a sled hill, a gazebo area for picnicking and more walking trails. Dreams of Summer: Cypress Cove Woodridge Park District runs one of the town’s most popular attractions in the warm-weather months — Cypress Cove Family Aquatic Park. While it doesn’t open until Memorial Day, the bayou-themed water park was designed to take advantage of the natural and wetland areas around it. Attracting hundreds of thousands of visitors a year, Cypress Cove features a main pool, body slides, drop slides, a tube slide and areas for younger children, including smaller slides, sprays and bubblers and a sandy area. A lazy river winds around Crocodile Isle, a woodsy spot to watch the tubers float by.

n Annual

n Free Summer Concert Series: Woodridge Park District, 630 353-3300. Live music every Wednesday evening in summer at various park locations. n Haunted Forest Walk: Woodridge Park District, 630 353-3300. Scheduled around Halloween, spooky trails, scary scenes, haunted houses and hayrides. n Indian

Summer Festival: Woodridge Park District, 630 353-3300. A September event to celebrate fall, with hayrides, scarecrow-making, a petting zoo and pony rides. n Movies

Under the Moon: Woodridge Park District, 630 353-3300. Free family movies on Fridays in summer at various park locations.

Follow the Links: Golf While springing ahead to the more temperate time of year, one may also want to think about hitting the links at one of the many golf courses in Woodridge. A green jewel of this western suburb is Seven Bridges Golf Club, a championshipclass, four star-rated public course that features seven namesake bridges that span the 18 holes. In addition to an on-site restaurant, clubhouse and banquet facility, the club offers a variety of special events throughout the year, beginning with a spring scramble in April and continuing with a “Stogies and Bogies” event, a “Spirits Showcase” in the summer, and the Oktoberfest Golf Classic and annual turkey shoot. “Seven Bridges has been a good success story. The course is a regional attraction,” says Stonitsch. Village Greens of Woodridge is another popular golfing destination.

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Operated by the village and park district, the 6,638-yard, 18-hole public course is known for its reasonable greens fees and sporty and scenic layout. For a quicker round, practice facilities or just plain family fun, visitors can try Zigfield Troy Golf, a 9-hole, par-three course. “It’s a good place to get introduced to golf or for golfers to get their golf fix,” says Troy. The facility offers a comprehensive lesson program, with five PGA pros on staff to instruct all levels and ages of golfers. “We typically have 200 kids in our junior training program,” adds Troy. Next door on 75th Street is Lost Mountain Adventure Golf, one of the best spots for miniature golf in the western suburbs. Also run by the Troys, the course winds around a three-level, 22-ft waterfall. Group outings and parties are available at Lost Mountain as well. Hit the Rinks: Seven Bridges Ice Arena It may be cold enough this time of year to skate outside on frozen ponds and rinks, but the Seven Bridges Ice Arena is busy all year long with games, tournaments, lessons and other skatingrelated events and opportunities. “It may be hard to imagine, but there are about 1.1 million people who visit that facility in a year. It’s a huge draw into town,” says Stonitsch. Seven Bridges Ice Arena, billed as a multi-purpose sports facility, includes an NHL regulation-sized rink and an Olympic-sized rink, along with a nearly 13,760-sq-ft turf field for other sports and activities. The facility also has an in-house Blue Line Bar & Grill and Ice Café serving a choice of food and snacks. Seven Bridges is home ice for Team Illinois, along with the Huskies hockey club, Benet Academy hockey club, Bridgedale Academy Hockey and Naperville North Hockey. Various in-house leagues for youth and adults are available, as are a variety of figure skating programs and public skating times. Also offered are a number of learn-to-skate classes for all ages.

Kids Love to Golf!

Our renowned Par 3 Course and Large Grass Practice Range are the perfect setting for our outstanding Junior Golf Program and our Summer Junior Golf League. 75th & Dunham, Woodridge (630) 985-GOLF

Enjoy our Heated Winter Practice Range! www.zigfieldtroygolf.com

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TOWN FOCUS

Woodridge

Statistical Snapshot g July 2016 pop est: 33,476 g Increase from 2000: 8% g Median age: 38 g 19 and under: 24% g 20-24: 7% g 15-34: 16% g 35-44: 15% g 45 - 54: 15% g 55-64: 13% g 65 and over: 9% g Male: 50.5% g Female: 49.5% g White: 72%* g Hispanic: 13%* g Asian: 12%* g African-American: 8%*

Education gH igh school degree or higher: 96% g Bachelor’s degree or higher: 48% g Graduate or professional degree: 19%

Photo by Ed Ahern

Population

income: $79,024

units: 4,459

g Gross median rent: $1,127

Housing g Total households: 13,794 g Family households: 66% g Avg. household Size: 2.5 g Mean price for detached houses: $390,953

g Owner-occupied

Income

gM edian household

g Renter-occupied

units: 8,476

Shopping and Dining Although it doesn’t have a central business district, Woodridge is home to a variety of stores and restaurants. Near Seven Bridges Golf Club, for example, there is a mixed-use retail/dining/residential area that attracts visitors and residents alike. In addition to homes, townhomes and senior living, this part of town includes dining spots like Jam & Jelly Café, Crab & Spice (see page 80), Chef Soon Contemporary Sushi and Bar, Starbucks and Cold Stone Creamery. Another dining destination in this neck of the woods is the popular Clara’s, which celebrated its 30th anniversary last year. Its history is tied to the Mama Celeste brand of Italian food products: the family’s matriarch was Celeste Lizio, who ran a restaurant and later sold her Italian specialty foods to local grocery stores and later, to the Quaker Oats Brand. Today, Clara’s — named for one of Celeste’s daughters who took over the restaurant — features a host of family favorites on its menu. Beyond authentic pasta dishes, Clara’s house specialties include baked chicken with portobello

Business/Employment gR esidents employed: 95% g Residents unemployed: 5% g Avg. travel time to work: 31.2 min * Population percentages are based on self-reporting, where individuals may report more than one ethnicity. Sources: 2015 U.S. Census, City-Data.com and usa.com

mushrooms and salmon florentine. The other well-traveled roads in Woodridge, Route 53 and 75th Street, are lined with eateries like Aurelio’s Pizza, Carrabba’s, Shanahan’s, Zoup!, Jameson’s Charhouse, Cooper’s Hawk and Home Run Inn Pizza. The latter two have multiple locations but are headquartered in Woodridge. One newer venue is Skeleton Key Brewery, run by a self-described “brother, sister and husband team” who wanted to share their brewing know-how with home brewers through classes and a oneon-one incubator program for aspiring brewery owners. Looking for a unique craft beer? The taproom at Skeleton Key has pours like “Migratory” Toasted Coconut Golden Ale, “Saudade” Witbier with Sour Cherries and “It’s a Toaster, Frank” Mexican Hot Cocoa Porter. Stop by on one of the days that Skeleton Key hosts the Roaming Hog Food Truck, for “porc-centric deliciousness.” A variety of retail stores — both locally owned businesses and national chains — cater to the interests of

residents, whether it’s equestrian supplies (The Riding Store), swimming supplies (Swimmers Edge), jewelry (Paolucci Jewelers and Friedman & Sons, among others) or woodworking tools and supplies (Woodcraft), to name a few. At the Movies The silver screen is alive and well in Woodridge thanks to major movie theaters, including one of the suburbs’ only IMAX Theaters located within the Cinemark Seven Bridges multiplex. Hollywood Boulevard is a dine-in theater where a comfortable setting and wait-service add to the movie-watching experience. Items on an extensive menu of appetizers, sandwiches, burgers and desserts have whimsical names — like the Arnold Schwarzenburger, the Eating Nemo fish sandwich, or Lord of the Onion Rings. An added bonus is the wide range of movie memorabilia on display for cinema buffs. Hollywood Boulevard sponsors special events and guest appearances. There’s a movie trivia night on January 16 and a Hollywood & Vine wine-tasting event on Jan. 20, with screenings of “Bridesmaids” and “It’s Complicated.” Other Highlights • Given its open spaces and geography, Woodridge is a prime spot for biking, with nearly 35 miles of paths and bikeways that link to other area trails. • Woodridge is close to Waterfall Glen, one of the region’s most scenic natural attractions, complete with a waterfall, woodlands, prairies and savannahs. Waterfall Glen and Green Valley, another resource-rich attraction, are part of the DuPage County Forest Preserve. • Another entertainment-recreation pastime in Woodridge is bowling at Brunswick Zone. The spot also offers billiards, pool and video games. • The Rotary Club sponsors an annual mini-triathlon, which began 17 years ago and attracts people from throughout the area. Other community events include a Jubilee fishing derby in June and an Indian Summer festival in September. n

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DINING |

REVIEWS

LISTINGS

CHEERS WINE COLUMN

AND MUCH MORE Photo courtesy of Roka Akor

RESTAURANT OPENINGS

RECENTLY OPENED

Roka Akor

obata grilling is at the heart

may opt for the Omakase — translated as

of the cooking, culture and

“to entrust the chef” — a personal tasting menu.

Fresh daily, the fish is delicately seasoned with Himalayan rock salt to enhance its

camaraderie on show at Roka

Premium sushi and nigiri are offered

natural flavor. Sake, shochu, cocktails and

Akor, 166 Oakbrook Center in

alongside robati specialties like prime-cut

wines complement the dining experience.

Oak Brook (630 634-7652).

steak with tableside-shaved truffles or

A sushi counter, intimate booths and a

Japanese Wagyu beef. Artisinal dressings

sleek meandering bar, plus three private

guests sit around a robata grill, where a skilled

— chili ginger sauce, black truffle-infused aioli

dining rooms, provide seating options to suit

chef creates an elaborate feast and invites

or Wafu savory soy vinaigrette — elevate the

the moods of all guests, while a patio takes

conversation about it. Adventurous diners

already exotic presentations.

the party outdoors.

In a convivial form of “fireside cooking,”

– Anne Knudsen

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By Lynn Petrak

Photos by Ed Ahern

GoOd food

Crab & Spice A seafood feast at your fingertips in Woodridge

orget what Mom or Dad told you. Not only can you eat your meal without utensils — you can savor every last bit of it. That’s true at Crab & Spice in Woodridge, which serves up a variety of seafood in bags and baskets, as if you are eating at the beach, on the pier or in any other kind of waterside setting. The casual décor is picnic-chic, complete with picnic-style tables, white plastic table coverings and a nautical ambiance, with reclaimed dock-like wood and renderings of lobsters on the walls. Branching far beyond the restaurant’s name, guests first choose a type of seafood — crab is just one offering — and then pick the accompanying spice, plus any add-on ingredients. For a base, patrons can choose from whole, headless or peeled de-veined shrimp, crawfish, mussels, snow crab legs, king crab legs, lobster, whole Dungeness crab or a shellfish medley. Flavor accompaniments include garlic butter, lemon pepper, Cajun — in three different levels of heat — or a combination, known as “The Ultimate.” Other ingredients, such as kielbasa sausage, corn on the cob and small redskin potatoes, can be added to any dish.

If you’re ordering that way, your friendly server will bring you a bag with the tossed ingredients and you can, for lack of a better term, go to town. You’ll likely make a mess, which is why you are handed a bib, Shellfish Medley scissors, seafood crackers, pickers and a large metal bowl dishes, like fried calamari, fish and chips for scraps while you’re busy scarfing down and fried shrimp and chips. Beyond your dish. A hand-washing station is seafood, there are poultry options like located near the bar if you really need to a six-piece order of chicken wings and clean up. Based on a recent visit, however, “chick and chips” in a basket. it’s a fun mess, especially if you go with a group of friends similarly bedecked in Side dishes are available too, including bibs and ready for a culinary adventure. simple steamed rice, garlic bread, sweet Each seafood type is sold at market potato fries and French fries in plain, price, which can fluctuate due to Cajun or garlic Parmesan varieties. availability and seasonality. Recently, Sides range from $2 to $4.50 per order. shrimp dishes ranged from $13 a serving The dessert menu is limited to ice for whole shrimp to $19 for peeled and cream, but the decidedly not-vanilla de-veined shrimp, while other seafood flavors of mango, coconut and taro pair items ranged from $11 for mussels to $39 well with the often-spicy and inherently for a whole lobster. rich foods on the main menu. In addition to the build-your-own bag Befitting the vacation-like vibe of option, Crab & Spice offers other fare, the restaurant, the drinks menu includes including a soup of the day — we liked festive beverages including the New the lobster bisque and clam chowder — Orleans-inspired hurricane and an and appetizers that can double as main Asia-inspired mai tai, among others. n

QUICK FACTS

Crab & Spice

6740 Rt. 53, Woodridge 630 515-2722 www.crabandspice.com

Recommended Dishes

Cost

Hours

Extras

Build-your-own seafood

Appetizers: $4 - $9

Mon - Fri: 4 – 9 p.m.

“Bottomless” refills

bag or basket,

Entrées: $13 - $38

Sat - Sun: 11:30 a.m. – 9 p.m.

of soft drinks,

Raw oysters

Sides: $2 - $5

Daily discount specials

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DIning NW DUPAGE & UPPER FOX VALLEY

South Barrington NE DUPAGE & NW COOK

Schaumburg Bartlett

Itasca

Bloomingdale

South Elgin

Glen St. Charles Ellyn West Chicago

Geneva

90 294

Elmhurst

Oak Park 290

CENTRAL DUPAGE

Batavia North Aurora

Lisle

Willowbrook

Bolingbrook

SW DUPAGE & LOWER FOX VALLEY Plainfield

La Grange

Oak Brook Hinsdale

355

Naperville Oswego

190

290

Wheaton

Aurora

Photo courtesy of Livia Italian Eatery

West Dundee

n n n n Recently Opened

Romeoville

Burr Ridge Lemont

294

SE DUPAGE & SW COOK

Livia Italian Eatery

Listings Following is a sampling of some of the best dining destinations in the western suburbs, including reader favorites, advertisers and a cross-section of just plain good places to grab a bite. Bon appétit

Hand-crafted tastes of southern Italy in the heart of Elmhurst

uilding on the success

wild mushrooms, pork belly,

Early favorites among the

of its Geneva location,

and lump crab among them

main dishes are the hoisin

Livia Italian Eatery is bringing

— with classic recipes.

pork chops with whipped

the flavors of southern Italy

Generous small plates,

potatoes and the Gorgonzola-

to downtown Elmhurst. The

meant to be shared, include

encrusted New Zealand lamb

n Central DuPage n Nw DuPage & Upper Fox Valley n Sw DuPage & lower fox valley

new location — the fifth

veal meatball sliders and

chops. A pan-blackened

venture for local restaurateur

East Coast oysters drizzled

grouper is among the seafood

Brian Goewey — was formerly

with drawn butter barbeque

options, and pasta dishes can

n Se Dupage & SW Cook n Ne DuPage & nw cook

home to Café Amano (116

sauce. A greens & grains

be tailored for gluten-free or

Schiller St., 630 402-6195).

menu offers beet salad with

vegetarian preferences.

Executive Chef Matthew

goat cheese and a quinoa

n ADELLE’S: 535 W Liberty Dr, Wheaton. 630 784-8015.

Schmuck crafts dishes that

creation with blackened

table, a full bar and seasonal

New twists on old American favorites served by seasoned professionals in a stylish ambiance. Capacity: 160 plus 50 on outdoor patio. Yrs in bus: 14. Chef’s Choice: White fish. Entrée prices: $18-$34. Extras: Bar, outdoor dining, banquets, wine room, carry-out, live jazz Th at 7 pm, live music on select other nights, lounge, fireplaces. T-Th 4:30-8:30, F-Sat 4:30-9:30, Sun 4-8. Reservations: Recommended

blend choice ingredients —

salmon and butternut squash.

outdoor tables. – Anne Knudsen

n Allgauer’s: 3003 Corporate West Dr, Lisle;

in Hilton Lisle/Naperville. 630 245-7650. Classic American fare with a modern twist, featuring locally sourced, dry-aged steaks, chops and seafood. Capacity: 196 at 44 tables. Yrs in bus: 35. Chef’s Choice: Potato-crusted halibut. Entrée prices: $25- $44; lunch menu $9-$18. Extras: Bar, banquets, breakfast, lunch and seafood buffets. M – F 6:30 am – 10 pm. Sat – Sun 7 am – 10 pm. Reservations: Recommended. n ANYWAYS CHICAGO RESTAURANT & PUB:

5 E Roosevelt Rd, Oakbrook Terrace. 630 932-9323. Classic neighborhood pub with American cuisine. Capacity: 200 at 45 tables. Yrs in bus: 22. Chef’s Choice: Izzy’s jambalaya pasta and Certified Angus burgers. Entrée prices: $7-$15. Extras: Bar, carry-out, banquets, outdoor dining, kids’ menu. M-Th 11:30 am-1 am, F-Sat 11:30 am-2 am, Sun noon-1 am. Reservations: Yes. Additional location at 304 W Army Trail Rd, Bloomingdale, 630 351-8870. n ARROWHEAD RESTAURANT & BAR: 26W151

Butterfield Rd, Wheaton. 630 510-5070. Classic American fare and premium spirits with a golf-themed décor and panoramic golf course views. Capacity: 120 inside, 60 on patio. Yrs in bus: 11. Chef’s Choice: Barrel Cut Ribeye. Entrée prices: $16-$40. Extras: Bar, banquets, seasonal outdoor dining, wine list, beer list, private rooms, carry-out, weekly and daily specials, 15 HDTVs. M-Th 11-11, F-Sat 11 am-midnight, Sun 10-9.

n ATWATER’S: 15 S River Ln, Geneva; in Herrington Inn & Spa. 630 208-8920. Eclectic American cuisine with a seasonal menu in a European-style atrium overlooking the Fox River. Capacity: 40. Yrs in bus: 23. Entrée prices: $24-$45. Extras: Bar, outdoor dining, banquets, catering, private dining in gazebo, event space. Breakfast M-F 7 am-11 am, Sat-Sun 8 am-11 am; Lunch M-Sun 11-2; Dinner Sun-Th 5-9, F-Sat 5-10; Brunch Sun 11-2. Reservations: Recommended. n BARREL + RYE: 477 S Third St Suite 184, Geneva.

630 402-0647. American bistro featuring a wide range of whiskey and craft cocktails, salads, burgers and shareable plates. Capacity: 50, 20 at bar. Yrs in bus: 2. Chef’s Choice: Southern fried chicken sandwich. Entrée prices: $10-$17. Extras: TVs, full bar, carry-out, selection of scotch and bourbon, patio. Sun-Mon 11-11, Tue-Th 11am-12 pm, F-Sat 11 am-1 am. n BIAGGI’S RISTORANTE ITALIANO: 2752

Showplace Dr, Naperville. 630 428-8500. Classic and contemporary Italian dining in a casual setting. Capacity: 240. Yrs in bus: 10. Chef’s Choice: Black fettuccine with lobster & wild mushrooms. Entrée prices: $10-$30. Extras: Exhibition kitchen, bar, kid’s and gluten-free menus, carry-out, catering, private parties. M-Th 11:30-9:30, F-Sat11:30-10:30, Sun 11-9. Reservations: Yes. Additional location at 20560 N Rand Rd, Deer Park, 847 438-1850. n THE BURGER LOCAL: 577 S 3rd Suite 102 St,

Geneva. 630 232-2806. Locally sourced beef burgers served in a casual, rustic environment. Capacity: 100. Yrs in bus: 1. Chef’s Choice: Double Diner or Hawaii burger. Entrée prices: $11-$15. Extras:

Livia seats 145, with a chef’s

Carry-out, full bar, outdoor seating, TVs. Sun-M 11-9, Tu-Sat 11-11 (bar open later). Reservations: No. n CAPRI RISTORANTE: 324 Burr Ridge Pkwy., Burr

Ridge. 630 455-4003. Authentic Italian fare served in a warm and elegant setting. Capacity: 150. Yrs in bus: 12. Chef’s Choice: Homemade rigatoni with vodka sauce, with soup or salad. Entrée prices: $15-$40. Extras: Full bar, carry-out, catering, outdoor dining, private parties. M 11:30-2 & 4-11, T-F 11:30-11, Sat 4-midnight, Sun 2-9. Reservations: recommended. n CARLUCCI: 1801 Butterfield Rd, Downers Grove.

630 512-0990. Rustic Italian restaurant serving Tuscan cuisine. Capacity: 300. Yrs in bus: 14. Chef’s Choice: Linguini bobonato. Entrée prices: $12-$33. Extras: Carry-out, private dining, outdoor dining, bar open later, live music. Lunch M-F 11:30-3; Dinner M-Th 3:30-9:30, F 3:30-10:30, Sat 4:30-10:30, Sun 4:309. Reservations: Recommended. n CATCH 35: 35 S Washington St, Naperville. 630 717-3500. A deep and interesting variety of seafood and premium steaks in an uptown atmosphere. Capacity: 192 (including bar seating: 247. Yrs in bus: 13. Chef’s Choice: Chilean sea bass. Entrée prices: $16-$50. Extras: Bar, private parties, outdoor dining, valet parking T-Sat. Lunch M-Sat 11:30-4; Dinner M-Sat 4-10, Sun 4-9. Reservations: Yes. n CINE MODERN TAQUERIA: 29 E First St, Hinsdale. 630 590-5655. Contemporary Mexican restaurant serving quality Latin fare. Capacity: 150. Yrs in bus: 3. Chef’s Choice: Chicken Alambre. Entrée prices: $16-$30. Extras: Outdoor dining, carry-out, delivery, daily specials, full bar, live entertainment on Th, free

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Photos by Ed Ahern

GoOd food

By T.R. Witom

Rue Louisiana bayou-style cooking in downtown Glen Ellyn

n 830-mile trek separates west suburban Glen Ellyn from New Orleans, but thanks to the recent opening of Rue — French for street— the food mecca feels a little closer to home. Owned by Patrick Gibellina, Rue

impresses with its take on familiar dishes from the bayou. A knowledgeable server identified Louisiana Gator and Crab Cake as the most popular appetizers. Much-in-demand entrées include Catfish à la Rue, the Cajun Pork Chop and Shrimp Crêole. Two can easily share the crab cake, a flavorful starter even though on our order the kitchen skimped a bit on the meat. Other appetizer options include buttermilk battered Fried Okra, Fried Chicken and Waffle, on-the-half-shell oysters and gumbo, traditional or vegan. Crawfish étouffée scored with a dining partner. The crawfish tails were served with rice and a delicious white wineCrêole base. The real star of the show proved to be the Blackened Catfish. A generous portion of the exquisitely seasoned fish came with fresh greens, poached red and orange tomatoes, herb butter and hush puppies — small, savory, deep-fried

fritters made from cornmeal batter). Kudos to Executive Chef Felix Rodriguez. Gibellina says he intends to continue serving jambalaya and shrimp Crêole dishes that are integral to the cuisine. At the same time, the kitchen Crab Cake with Rue Remoulade staff anticipates menu changes and beignets, among others. The Bananas that will reflect spring vegetables Foster, with its ripened bananas, brandy and fruits, as they become available. caramel and scoop of vanilla ice cream, Still more options include four choices is hard to resist. of po’ boy sandwiches on French bread Live music from blues to jazz is offered as well as turtle soup. on Mondays and plans are in the works Rue’s beverage service, managed to add music on Friday nights as well. by Lenny Girik, includes a tidy selection Before opening Rue, Gibellina had of inexpensive red and white wines available successfully owned and operated Enza by the glass or bottle. A compact but Sicilian Osteria, serving southern Italian diverse beer menu includes major national dishes, from November 2015 until brands and a few artisanal craft brews. mid-September 2017. Guinness is available on draft. Shortly thereafter, Gibellina re-opened The bar offers a handful of signature the Enza space as Rue. During the cocktails including Kindred Spirit, made two-week transition, new tables and from tequila and grapefruit juice. Rue’s chairs were added as well as a fresh mixologist also does a credit-worthy job with Sazerac, a French Quarter classic coat of paint. made with rye, Peychaud’s bitters and Seating capacity maxes out at 85. Herbsaint, an anise-flavored liqueur. A seasonal patio with eight tables will Dessert options include bread pudding be open from May 1 to Nov. 31. n

QUICK FACTS

Rue

504 Crescent Blvd., Glen Ellyn, 630 793-5355 www.rueoncrescent.com

Recommended Dishes

Cost

Hours

Extras

Blackened Catfish,

Appetizers: $7 - $12

Mon - Thur: 5 – 9 p.m.

Full bar service,

Crawfish Étouffée,

Entrées: $19 - $28

Fri - Sat: 5 – 10 p.m.

Free WiFi

Bananas Foster

Burgers: $6 - $7

Bar open to midnight on Sat

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DIning kids’ tacos on Sun. Lunch T-Sat 11:30-2:30; Dinner Sun 5-9, T-Th 4-9, F-Sat 4-10. Reservations: Yes. n CITYGATE GRILLE: 2020 Calamos Ct, Naperville. 630 718-1010. Fine dining, contemporary American fare in a steakhouse atmosphere. Capacity: 220. Yrs in bus: 8. Chef’s Choice: 20 oz bone-in rib eye in Bordelaise sauce. Entrée prices: $18-$50, Avg: $25. Extras: Live entertainment, F-Sat, private parties, catering, kids’ menu. M-Th 11:30-9, F 11:30-10, Sat 5-10 (bar open later F-Sat). Reservations: Yes. n COOPER’S HAWK WINERY & RESTAURANT: 510 Village Center Dr, Burr Ridge. 630 887-0123. Upscale, yet casual dining with award-winning wines from Cooper’s Hawk’s winery. Capacity: 375. Yrs in bus: 8. Chef’s Choice: Gnocchi Carbonara. Entrée prices: $10-$30. Extras: Patio, wine club, tasting room, boutique, private parties, live music Th-Sat. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-9. Reservations: Yes. Additional locations at 100 W Higgins Rd, South Barrington, 847 836- 9463; 1740 Freedom Dr, Naperville, 630 245-8000; and 950 Lake St. in Oak Park. n COUNTRY HOUSE: 2095 S Kirk Rd, Geneva. 630 208-8181. Steaks, burgers, seafood, salads and pasta in a casual, rustic setting. Capacity: 240 at 30 tables inside, 70 outside. Yrs in bus: 40. Chef’s Choice: Country Cheeseburger. Entrée prices: $9-$20, Avg: $12. Extras: Carry-out, bar, kids’ menu, outdoor dining, catering, banquets. Sun-Th 11-10, F-Sat 11-11; bar open until 1 am. Reservations: Yes. Additional locations at 241 55th St, Clarendon Hills, 630 325-1444; and 6460 College Rd, Lisle, 630 983-0545.

n DAVANTI ENOTECA: 800 W Hillgrove Ave Suite 100, Western Springs. 708 783-1060. Italian fare served in a rustic wine bar setting. Capacity: 130 plus 40 on a seasonal patio. Yrs in bus: 4. Chef’s Choice: Focaccia di Recco, Burratta Salad and Davante Burger. Entrée prices: $11-$24. Extras: Brunch Sat 11-2 and Sun 10-2, bar, Bloody Mary bar, M-F rotating sandwich menu. M-T 11:30-9, W-Th 11:30-9:30, F 11:30-10, Sat 11-10, Sun 10-9 (bar open later F-Sat). n DELL RHEA’S CHICKEN BASKET: 645 Joliet Rd, Willowbrook. 630 325-0780. World-famous fried chicken in a 1940s-style Route 66 roadhouse featuring video gaming. Capacity: 225 at 40 tables. Yrs in bus: 72. Chef’s Choice: 50/50 burger and breakfast burger. Entrée prices: $10-$20, Avg: $13. Extras: Carry-out, bar, catering, over 50 craft style beers. Sun-Th 11-9, F-Sat 11-10 n DEVON SEaOOD + STEAK: 17W400 22nd St, Oakbrook Terrace. 630 516-0180. Sleek venue serving fresh seafood and steak. Capacity: 237. Yrs in bus: 5. Chef’s Choice: Maple Plank Salmon Jumbo Lump Crab Cakes. Entrée prices: $21-$58, lunch $14-$25. Extras: Private banquet room, vegetarian and gluten-free menus, wine list, happy hour M-F, full bar (open later), half-priced wine bottles on Sundays. M-11-9 T-F 11-10, Sat 4-10, Sun 4-9. Reservations: Yes.

n DITKA’S: Rt 83 & 22nd St, Oakbrook Terrace. 630 572-2200. Fine dining steakhouse offering fresh seafood, burgers and sandwiches in a hospitable and vibrant atmosphere. Capacity: 350. Yrs in bus: 9. Chef’s Choice: Da Pork Chop and Pot Roast Nachos. Entrée prices: $13-$50. Extras: Award-winning wine list, full bar, private rooms, breakfast on Sat & Sun 9-2, complimentary valet parking, gluten-free options. M-Th 11-9:30, F-Sat 9 am-10 pm, Sun 9-9. n D.O.C. WINE BAR: 326 Yorktown Center,

Lombard. 630 627-6666. Light, contemporary fare featuring more than 300 wines. Capacity: 150. Yrs in bus: 9. Chef’s Choice: Butcher’s block. Entrée prices: $9-$35. Extras: Full bar, carry-out, lounge, wine flights, retail shop, private dining,

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DIning Photo courtesy of RockSugar Southeast Asian Kitchen

n n n n Recently Opened

RockSugar Southeast Asian Kitchen

New casual upscale eatery brings explosive flavors to Oak Brook ingapore-raised and New

Vietnam, Malaysia, Indonesia

chives and chili soy, and a

York-trained Executive

and Singapore.

Malay Char Siew rice bowl

Chef Mohan Ismail ups the

Hot and cold appetizers

with pork belly, broccoli, and

ante on innovation at this

include crunchy coconut

crispy ginger garlic, topped

casual-upscale newcomer to

milk calamari, spicy ahi rolls

with a fried egg. Star of the

Oakbrook Center’s restaurant-

with peanut sauce, and

dessert menu is the Che

scape (2022 Spring Rd.,

a Thai Tom Yum Goong

Sundae, a decadent take

630 320-2641).

soup — a spicy sweet & sour

on a Vietnamese street treat.

Crafted in-house with fresh

confection with shrimp and

With seating for 200 and

ingredients and ground-daily

fish. Among the entrées are

spaces for private dining,

spice blends, imaginative

hand-crafted green and

RockSugar is open Sun – Thur,

dishes transport diners to

red curries, a golden noodle

1:30 1– 10 p.m; Fri - Sat,

the kitchens of Thailand,

and shrimp dish infused with

11:30 – 11p.m. – Anne Knudsen

daily specials. M-Th 11:30-10, F-Sat noon-midnight, Sun noon-9:30. n EDDIE MERLOT: 28254 Diehl Rd, Warrenville.

630 393-1900. Upscale contemporary steakhouse with a lighter ambiance and known for its wine. Capacity: 260. Yrs in bus: 5. Chef’s Choice: Prime aged steaks and wagyu. Entree prices: $23-$51. Extras: Extensive wine list, outdoor dining, lounge with drink specials. M-Th 4-10, F-Sat 4-11, Sun 4-9. Reservations: Recommended. Additional location at 201 Bridewell Dr, Burr Ridge. 630 468-2098 n EMPIRE BURGERS & BREWS: 48 W Chicago Ave,

Naperville. 630 355-9000. Craft beers and burgers in an urban atmosphere. Capacity: 650. Yrs in Bus: 1. Extras: Carry-out, full bar, whiskey selection, live music, outdoor seating, happy hour. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11-10. Reservations: No.

n EMILIO’S TAPAS BAR: 4100 Roosevelt Rd, Hillside. 708 547-7177. Spanish tapas in an authentic countryside atmosphere. Capacity: 150. Yrs in bus: 29. Chef’s Choice: Paella and datiles con bacon. Entree prices: $6-$23. Extras: Bar, flowered patio, online reservations, carry-out, Tapeo bites menu 4:30-6:30 M-Fri, GrubHub and Yelp Eat 24, live entertainment Fridays, catering. M 4:30-9:30, T-Th 11:30-9:30, F-Sat 11:30-10, Sun 4-9. Reservations: Yes. n FIRE + WINE: 433 N Main St, Glen Ellyn.

630 793-9955. Rustic and inviting restaurant with modern Italian flair, serving small-plate fare, authentic Neapolitan artisan pizzas and classic pastas in a family-friendly atmosphere. Capacity: 135. Yrs in bus: 5. Chef’s Choice: Hanger Steak and Grilled

Romaine Salad. Entrée prices: $9-$19. Extras: Bar, carry-out, wine list, craft beer, kids’ menu, private event hosting, specials. T-Th 4-10, F 4-11, Sat 3-11 and Sun 3-9 (bar closes 1 hour later). n FOGO DE CHÃO: 1824 Abriter Ct, Naperville.

630 955-0022. Brazilian steakhouse known for churrasco style of cooking meats over an open fire in a warm, contemporary atmosphere. Capacity: 200. Mths in bus: 7. Chef’s Choice: Cordeiro and Picanha. Entrée prices: Avg: $32/$49. Extras: Full bar, valet, seasonal patio, Sat and Sun brunch. Lunch: Sun-F 11-2; Dinner: M-Th 5-10, F 5-10:30, Sat 2-10:30, Sun 4-9. Reservations: Yes. Additional location at 5460 Park Pl, Rosemont, 847 678-7200.

n FOURTEENSIXTEEN: 14 W Calendar Ave,

La Grange. 708 469-7896. Contemporary American menu with an eclectic flair served in a rusticindustrial interior. Capacity: 102, 44+ outside. Chef’s choice: Whitefish. Entrée prices: $5-$29. Extras: Rooftop patio seating, full bar, carry-out, live music. M-Th 5-10, F-Sat 5-11. Reservations: Yes.

n FOXFIRE STEAKS, CHOPS & SEAFOOD: 17 W

State St, Geneva. 630 232-1369. Casual steakhouse with downtown atmosphere. Capacity: 175. Yrs in bus: 14. Chef’s Choice: Bordone New York Strip. Entrée prices: $18-$46, lunch $9+. Extras: Bar (open later), outdoor dining, daily specials, carry-out, bar menu, wine list. M-Th 11-9, F-Sat 11-10. Reservations: Yes, recommended on weekends.

n FRANCESCA’S AMICI: 174 N York Rd, Elmhurst. 630 279-7970. Italian cuisine served in an intimate,

contemporary setting. Capacity: 200, up to 50 in cocktail lounge. Yrs in bus: 17. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$29. Extras: Bar, carry-out, private parties, catering, kids’ menu, gluten free menu, rotating menu. Lunch M-Sun 11:30-4; Dinner Sun-T 4-9, W-Th 4-9:30, F-Sat 4-10. Reservations: Recommended. n FRANCESCA’S BY THE RIVER: 200 S Second St,

St. Charles. 630 587-8221. Italian cuisine served in an upscale, contemporary setting. Capacity: 300. Yrs in bus: 19. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $14-$42. Extras: Two bars, banquets, catering, carry-out, kids’ menu, gluten-free menu, rotating monthly menu, nightly special, happy hour M-F 3:30-6. Lunch M-Sun 11:30-3; Dinner S-Th 3-9, F-Sat 3-10. Reservations: Yes.

n FRancesca’s Passaggio: 3124 S Rt 59, Naperville. 630 946-0600. Hand-written changing menus offering eclectic Italian cuisine. Capacity: 180. Yrs in bus: 10. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$30. Extras: Bar, private parties, carry-out, outdoor dining, kids’ menu, gluten-free menu, catering. Lunch M-Sat 11:30-4; Dinner Sun-Th 4-9, F-Sat 4-10. Reservations: Yes. n Front Street Cantina: 15 W Jefferson Ave,

Naperville. 630 369-5218. Mexican favorites in lively, casual atmosphere adorned with Mayan decor. Capacity: 150. Yrs in bus: 26. Chef’s Choice: Fajitas. Entrée prices: $8-$18. Extras: Bar, outdoor dining, carry-out, family friendly, kids’ menu, rotating craft beers. Sun-W 11-9, Th 11-10, F-Sat 11-11 bar open until 2 am on F-Sat. Reservations: No. Additional locations at 319 Front St, Lemont, 630 312-8636; and 15120 S Des Plaines St, Plainfield, 815 254-3474.

n FRONT STREET COCINA: 112 N Hale St, Wheaton.

630 668-2837. Mexican cuisine in a festive atmosphere. Capacity: 125. Yrs in bus: 26. Chef’s Choice: Fajitas. Entrée prices: $8-$12. Extras: Carry-out, outdoor dining, family friendly, full bar, daily specials. Sun-Th 11-9, F-Sat 11-11. Reservations: No. Affiliated with Front Street Cantina restaurants above.

n Fu Yuan: 118 W Liberty Dr, Wheaton. 630 668-8770. Korean-Chinese cuisine in a casual setting. Capacity: 50. Yrs in bus: 26. Chef’s Choice: Sesame chicken and Mongolian beef. Entrée prices: $7-$10. Extras: Carry-out. M-Th 11:15-8:30, F-Sat 11:30-9. n Fuller House: 35 E First St, Hinsdale. 630 537-1653. Craft beer and bar food in an industrial, rustic setting. Capacity: 140. Yrs in bus: 2. Chef’s Choice: Buffalo shrimp or brisket grilled cheese. Entrée prices: $11-$20. Extras: TVs, sidewalk seating, full bar, carry-out, beer garden in The Backyard. M-Th 11-11, F-Sat 11-midnight, Sun 11-10. n Gaetano’s: 7636 W Madison St, Forest Park.

708 366-4010. Rustic Italian dining in an intimate, contemporary atmosphere. Capacity: 90. Yrs in bus: 9. Chef’s Choice: Chef’s four-course tasting menu. Entrée prices: $16-$36. Extras: Cooking classes, private parties, wine dinners. M-Th 5-9:30, F-Sat 4:30-10:30. Reservations: Recommended. Additional location at 15 E Main St, Batavia, 630 406-3009.

n Geneva Ale House: 319 W State St, Geneva.

630 262-3877. Upscale pub fare with regionally produced specialty brews and limited-availability beers. Capacity: 80. Yrs in bus: 7. Chef’s Choice: The Ale House Burger. Entrée prices: $13-$18. Extras: Beer dinners, burger of the month, carry-out. M-Sun 11 am-2 am. Reservations: Call ahead seating.

n Gia Mia: 106 N Hale St, Wheaton. 630 480-2480.

Old-world Neapolitan pizza in a rustic restaurant. Capacity: 120. Yrs in bus: 2. Chef’s Choice: Handcrafted meatballs. Entrée prices: $10-$20. Extras: Bar, TVs, carry-out, large wine menu, local sourcing, brick oven. M-T 11-9, W-Sat 11-10. Reservations: No, but call-ahead seating available. Additional location at 13 N Third St. Geneva, 630 405-5544.

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n Gibsons Steakhouse: 5464 N River Rd, Rosemont.

847 928-9900. Classic American steakhouse in 1920s art-deco style. Capacity: 260. Yrs in bus: 17. Chef’s Choice: WR’s Chicago Cut. Entrée prices: $12-$52. Extras: Carry-out, catering, piano bar (open until 2 am), live music. M-Sun 11-2. Reservations: Yes. Additional location at 2105 S Spring Rd, Oak Brook, 630 954-0000.

n Glen Prairie: 1250 Roosevelt Rd, Glen Ellyn;

in Crowne-Plaza Glen Ellyn-Lombard. 630 613-1250. Contemporary American cuisine with a strong emphasis on local Midwest flavors and products, as well as natural and organic ingredients. Capacity: 120. Yrs in bus: 9. Chef’s Choice: Skuna Bay Salmon & Short Ribs. Entrée prices: $11-$32. Extras: Lounge, private dining, “green”-farmed wine list, bar (open later), Wi-Fi, gluten-free and vegetarian options. M-Th 6 am-10 pm, F 6 am-11 pm, Sat 7 am-11 pm, Sun 7 am-10 pm. Reservations: Recommended.

n Greek Islands Restaurant & Lounge:

300 E 22nd St, Lombard. 630 932-4545. Greek food in a distinctly Mediterranean décor. Capacity: 350. Yrs in bus: 32. Chef’s Choice: Lamb dishes and whole Mediterranean sea bass. Entrée prices: $12-$30, Avg: $13. Extras: Bar, carry-out, banquets, catering, outdoor dining, private parties, wine list, family-style menu. Sun-Th 11-11, F-Sat 11-midnight. Reservations: No.

n Hardware: 2000 W Orchard Rd, North Aurora. 630 299-3977. A sustainable gastro pub & brewery complete with a greenhouse and organic hop farm. Capacity: 220 Yrs in bus: 1 Chef’s Choice: Charcuterie. Entree prices: 14-40. Extras: Private parties, carry-out, 400 whiskeys, local craft beers,

n Harry Caray’s Italian Steakhouse: 70 Yorktown Center, Lombard; inside the Westin Hotel. 630 953-3400. Classic Italian steakhouse in a sports-themed atmosphere. Capacity: 550. Yrs in bus: 10. Chef’s Choice: Prime steaks, chops and Italian Specialties. Entrée prices: $12-$52. Extras: Outdoor dining, bar, sports memorabilia, carry-out, private events. Lunch M-Sun 11-5 (bar only); Dinner M-Sat 5-10, Sun 4-9. Reservations: Yes. Additional location at 10233 W Higgins Rd, Rosemont, 847 699-1200. n Heaven On Seven: 224 S Main St, Naperville. 630 717-0777. Louisiana-style restaurant featuring cajun and creole entrées. Capacity: 120. Yrs in bus: 13. Chef’s Choice: Shrimp voodoo over rice. Entrée prices: $9-$20. Extras: Cooking classes, bar, catering. M-Th 11-10, F 11-11, Sat 10 am -11 pm, Sun 10-9, Sat-Sun brunch 10-3. Reservations: Yes. n Hemmingway’s Bistro: 211 N Oak Park Ave,

Oak Park. 708 524-0806. Upscale French dishes in a Parisian bistro atmosphere. Capacity: 80. Yrs in bus: 14. Chef’s Choice: Herb-crusted whitefish. Entrée prices: $21-$35. Extras: Banquets, bar, valet parking on weekends, W & Sun jazz and martini night, Sun champagne brunch 11-3 with live jazz. M-Th 7 am-10 pm, F-Sat 7 am-11 pm, Sun 7 am-9:30 pm. Reservations: Recommended. n THE HERITAGE: 7403 W Madison St, Forest Park.

708 435-4937. Seasonal, American restaurant with upscale dishes to be shared or personally enjoyed. Capacity: 54. Yrs in bus: 1. Chef’s choice: Pan

Photo courtesy of Victory Meat and Seafood

n n n n Recently Opened

Victory Meat and Seafood

e r

extensive wine list. T-Th 11-10, F-Sat 11-midnight, Sun noon-9. Reservations: Recommended.

Steaks, chops and Mediterranean-inspired fare in downtown Elmhurst

childhood friendship

eateries, has created an

oysters daily, or guests can

has evolved into a new

elegant yet affordable menu

build a Seafood Tower, with

restaurant partnership at

of premium steaks, veal

colossal shrimp, crab legs,

Victory Meat and Seafood

and chops, plus an array

clams and lobster tail.

in Elmhurst (116 N York Rd.,

of seafood choices — fresh

The light, airy space seats

630 359-5599). Tony Gambino

mussels, clams, tuna, shrimp

75, with 15 more at a long bar

and Chef Joe Farina, who

and lobster. Early favorites

serving signature cocktails.

grew up together in Melrose

include crispy herb brick

There’s also an extensive

Park, recently opened this

chicken, a risotto of the day

wine list, with noteworthy

stylish, Mediterranean-inspired

and signature frîtes that come

French selections.

dining experience.

topped with warm butter.

Opening hours are Mon –

Farino, with an impressive

A shucking station features

Thur, 4 - 10 p.m; Sat 4 – 11 p.m;

25-year career in Chicago

fresh East and West Coast

Sun 3 – 9 p.m. – Anne Knudsen

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DIning 10-11, Sun 10-9. Second location at 116 E Schiller St, Elmhurst, 630 402-6195. Reservations: OpenTable Photo courtesy of Coyoácan Mexican Cuisine

n n n n Recently Opened

n Maya Del Sol: 144 S Oak Park Ave, Oak Park. 708 358-9800. Casual, yet upscale New World Latin dining. Capacity: 175, 130 outdoors. Yrs in bus: 9. Chef’s Choice: Carne asada. Entrée prices: $14$36. Extras: Bar, outdoor dining, live entertainment, gluten- and dairy-free options, catering, carry-out, private dining. M-Th 4-10, F-Sat 4-11, Sun 4-9, Sun brunch 9-2. Reservations: Yes. n MICHAEL JORDAN’S RESTAURANT: 1225

W 22nd St, Oak Brook. 312 455-8626. Refined American restaurant and bar featuring premium quality and seasonal ingredients prepared in an active, open-view kitchen. Mths in bus: 4. Chef’s Choice: Chilean Sea Bass in Maque Choux sauce. Entrée prices: $11-$30. Extras: Full bar, TVs, Wi-Fi, catering, carry-out, valet, outdoor seating. M-Th 11-10, F-Sat 11-midnight, Sun 4-9. Reservations: Yes.

n Morton’s: 1751 Freedom Dr, Naperville.

Coyoácan Mexican Cuisine Fifty years of authentic family recipes in Woodridge

nformed by the cuisines

chorizo, steak and al pastor

house special at $12.

of northern and central

among them — then opt for

With counter service and

Mexico, this family owned and

tacos, burritos, enchiladas,

limited seating, the décor is

operated taqueria at 3010

tostados or other Mexican

festive. It is a tribute to the

Hobson Rd. in Woodridge

favorites. Everything can be

famous Casa Azul (blue

(630 541-6255) serves up 50

ordered with rice and beans,

house), home to artist and

years of traditional family

including the popular Plato

cultural icon Frida Kahlo, who

recipes in the form of authentic

Coyoácan, with rib-eye steak,

was born in the village of

tacos, tortas and tamales.

enchilada and guacamole.

Coyoácan, near Mexico City.

Created by the Lopez

Rotating “off-menu” items

Hours are Sun – Thur, 11– 8

family, the menu invites diners

include chile relleno (cheese

p.m; Fri - Sat, 11 – 9 p.m. and

to choose a main ingredient

stuffed peppers). Prices range

Sun, 11 a.m. – 7 p.m.

— carne asada, chicken,

from tacos at under $3 to the

– Anne Knudsen

Roasted Flat Iron Steak. Entrée Prices: $15-$25. Extras: Happy Hour, bar, carry-out. T-Th 5-10, F-Sat 5-11; Brunch: Sat-Sun 10-3. Reservations: Accepted.

list, catering, private parties, rooftop dining, carry-out. T-Th 4-10, F-Sat 4-11, Sun 3-9.

n Hillgrove Tap: 800 Hillgrove Ave, Western Springs. 708 290-0055. Traditional bar fare with a creative twist in a family friendly sports bar. Capacity: 115, plus 50 on a patio. Yrs in bus: 1. Chef’s Choice: Nacho Bites or Bourbon glazed pork chop. Entrée prices: $12-$19. Extras: TVs, 24 craft beers on tap, selection of bourbons and whiskeys, carry-out, happy hour, catering. M-Th 11-midnight, F-Sat 11-1 am, Sun 11-10 pm. Reservations: Accepted.

n Il Vicolo Trattoria: 116 N Oak Park Ave, Oak Park. 708 386-5801. Traditional Italian fare served in a comfortable atmosphere. Capacity: 120 plus 100 on the patio. Yrs in bus: 6. Chef’s Choice: Tagliolini frutti di mare. Entrée prices: $12-$28. Extras: Outdoor seating, family friendly, wine list with $20 daily specials. M-Sat 11-10, Sun 4-10. Reservations: Yes

n Holy Mackerel!: 70 Yorktown Center, Lombard;

in the Westin Hotel. 630 953-3444. Fresh spin on fish house classics in a vintage décor. Capacity: 150. Yrs in bus: 10. Chef’s Choice: Kasu marinated sea bass. Entrée prices: $9-$46. Extras: Private parties, bar, carry-out. Breakfast M-Sat 6-11, Sun 6 am-noon; Lunch M-Sat 11-4; Dinner M-Sat 4-9. Reservations: Yes.

n Indian Harvest: 796 Royal St. George Dr, Naperville. 630 579-9500. Casual and upscale dining featuring vibrant Indian cuisine. Capacity: 160. Yrs in bus: 19. Chef’s Choice: Tandoori lamb chops. Entrée prices: $10-$23. Extras: Carry-out, catering, bar, buffet, private parties, outdoor dining, delivery. Lunch M-F 11:30-2:15, Sat-Sun noon-2:45; Dinner Sun-Th 5-9:45, F-Sat 5-10:15. Reservations: Yes.

n Il Poggiolo: 8 E First St, Hinsdale. 630 734-9400. Regional Italian fare. Capacity: 130. Yrs in bus: 9. Chef’s Choice: Branzino. Entrée prices: $15-$35. Extras: Outdoor seating, bar, signature cocktails, balcony available for parties. Lunch M-F 11:30-2:30; Dinner Sun-Th 5-9, Fri-Sat 5-10. Reservations: Yes.

n Ivy Restaurant: 120 N Hale St, Wheaton. 630 665-2489. Casually elegant dining featuring steaks, chops and seafood. Capacity: 170, plus 90 on the patio. Yrs in bus: 9. Chef’s Choice: Black pepper shrimp. Entrée prices: Avg: $19. Extras: Banquets, outdoor dining, carry-out. M-Th 11-9, F-Sat 11-10, Sun 11-9. Reservations: Yes.

n Il Sogno Ristorante: 100 N Hale St, Wheaton. 630 682-5900. Family owned authentic southern Italian with a modern twist. Capacity: 135, 50 on rooftop. Yrs in bus: 9. Chef’s Choice: Lobster Cappellacci. Entrée prices: $14-$46. Extras: Bar, wine

n LIVIA: 207 S Third St, Geneva. 630 402-6444. Organically driven Italian cuisine with an emphasis on locally sourced ingredients. Yrs in bus: 1. Entrée prices: $11-$27. Extras: Bar, children’s menu, outdoor dining, carry-out M-Th Noon-11- 10, F 11-11, Sat

630 577-1372. Steaks and seafood in an upscale American steakhouse featuring an à la carte menu. Capacity: 175. Yrs in bus: 9. Chef’s Choice: Porterhouse steak and veal chop. Entrée prices: $40-$60. Extras: Bar, free valet parking T-Sat, lounge, private dining, patio. M-Th 5:30-10, F 5:30-11, Sat 5-11, Sun 5-10 (bar opens at 4). Reservations: Recommended. Additional locations at 9525 W Bryn Mawr Ave, Rosemont, 847 678-5155; and 1470 McConnor Pkwy, Schaumburg, 847 413-8771.

n Nobel House: 305 W State St, Geneva. 630 402-0452.

American comfort food, handcrafted cocktails and in-house smoked meats served up at this gastro pub. Capacity: 70. Yrs in bus: 3. Chef’s Choice: Smoked brisket sandwich. Entrée prices: $10-$15. Extras: Carry-out, full bar, Wi-Fi, TVs, catering, brunch Sat & Sun, kids’ menu, 30 taps. M-T 11-10, W-Th 11-11, F 11-2 am, Sat-Sun 10-2 am. Reservations: No.

n Palmer Place: 56 S La Grange Rd, La Grange.

708 482-7127. Casual American fare with 35 kinds of hamburgers. Capacity: 220 inside, 260 outside. Yrs in bus: 39. Chef’s Choice: Sirloin steak sandwich. Entrée prices: $9-$24. Extras: Bar with 300 beers, kid’s menu, outdoor/rooftop dining. M-Th 11am-midnight, F-Sat 11am-1 am, Sun noon-11. Reservations: No.

n Parker’s Restaurant & BAr: 1000 31st St,

Downers Grove. 630 960-5700. Casually elegant restaurant serving contemporary American menu. Capacity: 250. Yrs in bus: 16. Chef’s Choice: Cedarplanked halibut and charcoal-grilled center cut pork chop. Entrée prices: $14-$65, Avg: $32. Extras: Bar, outdoor dining, private dining, live jazz music in lounge Tu-Sat. M-Th 11:30-10, F 11:30-10:30, Sat 4-10:30, Sun 4-8:30. Reservations: Recommended.

n Patten House Restaurant & Bar: 124 S Second

St, Geneva. 630 492-5040. A newly renovated historic landmark featuring a distinctive menu with a Cajun flair. Capacity: 250. Yrs in bus: 2. Chef’s Choice: BBQ Pork Sandwich and Honey Sriracha Glazed Brussel Sprouts. Entrée prices: $18-$30. Extras: Full bar, outdoor seating, TVs. M-Th 11-10, F-Sat 11-11, Sun 10-10. Reservations: Yes.

n Patio Restaurant: 7440 S Kingery Hwy (Rt 83), Darien. 630 920-0211. Casual dining with American food and specializing in BBQ ribs. Capacity: 300. Yrs in bus: 25. Chef’s Choice: BBQ ribs. Entrée prices: $7-$22. Extras: Carry-out, outdoor dining, catering, drive-up window, online ordering. M-Th 10:30-10, F-Sat 10:30-11 pm, Sun 10:30-9:30. Reservations: No. Additional locations at 4400 Fox Valley Center Dr, Aurora. 630 820-8800; 151 S Weber Rd, Bolingbrook, 630 226-9696; and 2780 S Highland Ave, Lombard, 630 627-2600. n Pazzi Di Pizza: 105 S York St, Elmhurst. 630 279-2323.

Italian pizza prepared in a wood-burning oven. Capacity: 90. Yrs in bus: 6. Chef’s Choice: Wood-fired pizzas. Entrée prices: $13-$18. Extras: Patio, delivery, bar, catering. M-T 4-9, W-Sat 11-10, Sun 3-9.

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 PERRY’S STEAKHOUSE & GRILLE: 5 Oakbrook

Center, Oak Brook. 630 571-1808. Classic steakhouse with premium steaks and fare prepared tableside. Capacity: 300. Yrs in bus: 4. Chef’s Choice: 14–oz New York Strip steak and Perry’s Famous Pork Chops. Entrée prices: $26-$59. Extras: island bar, patio, live music M-Sat, carry-out. M-Th 4-10, F 11-10, Sat 4-11 Sun 4-9 (bar open later). Reservations: Yes.  PLANK BAR & KITCHEN: 120 Water St, Naperville.

630 778-9676. Upscale bar serving tastes of local food in a rustic modern atmosphere that celebrates the rich history of the Plank Road that led to Chicago. Capacity: 75-12, 12 at bar. Mths in bus:10. Chef’s Choice: Fish tacos and flatbread. Entrée prices: $12-$25. Extras: Room service, covered parking, valet parking. Breakfast M-F 6:30-10:30, Sat-Sun 7:30-11:30; Dinner M-Sun 4:30-11. Reservations: Yes.  PRESERVATION BREAD & WINE CAFÉ: 513 S Third

St, Geneva. 630 208-1588. Sandwiches, cheeses, meats, savory bites and desserts paired with a selection of wine, beer and spirits. Capacity: 30. Yrs in bus: 6. Chef’s choice: Short Rib Pie. Entrée prices: $9-$13. Extras: Full bar, wine bottles for purchase, monthly wine dinner, catering, private parties. T-Th 11-9, F-Sat 11-10. Reservations: Yes  PRONTO’S: 2260 Bloomingdale Rd, Glendale

Heights. 630 980-7383. Pizza and Italian fare. Yrs in bus: 12. Entrée Prices: $5-$18. Extras: Pastry chef, full bar, carry-out, delivery, catering, TVs, Wi-Fi, occasional live music. M-Th 11-9, F-Sat 11-11, Sun 2-9. Reservations: Accepted.  PUB 222: 222 W Main St, St. Charles. 630 584-4222.

American-Irish entrées. Capacity: 139. Yrs in bus: 20. Chef’s Choice: Pub’s Famous Reuben. Entrée prices: $8-$13. Extras: Outdoor dining, bar, outdoor TVs. Sun-Sat 11am-1:30 am. Reservations: Yes.  PUBLIC LANDING: 200 W 8th St, Lockport.

815 838-6500. Traditional American cuisine in a historic setting with limestone walls. Capacity: 150. Yrs in bus: 28. Chef’s Choice: Aged Black Angus filets. Entrée prices: $12-$49. Extras: Patio, private parties, chef’s daily lunch and dinner specials. T-Th 11-9, F-Sat 11-10, Sun 11-7. Reservations: Recommended.

Experience the Finest Selection of Italian Cuisine One-of-a-Kind Gourmet Specialties, Custom Created by Experienced Chefs

 PUEBLA MODERN MEXICAN: 51 S First St, St.

Charles. 630 945-3408. Contemporary Mexican featuring quality fare in a trendy atmosphere. Capacity: 155. Yrs in bus: 4. Chef’s Choice: Tacos. Entrée prices: $15-$24. Extras: Private parties, catering, bar with 50 types of tequila, half-priced margaritas on M, Taco Tuesdays. M-Th 11:30-9, F-Sat 11:30-10:30, Sun 11:30-8. Reservations: Yes.  PUNCH BOWL SOCIAL: 1100 American Ln,

Schaumburg. 224 836-9080. Specialty burgers and sandwiches served in an industrial/Victorian style space. Capacity: 108 main diner, 100 bar, 75 patio. Yrs in bus: 10. Chef’s Choice: The American Burger. Entrée prices: $8-$21. Extras: Carry-out, brunch, karaoke, bar, happy hour, outdoor seating, TVs, ping pong, bowling, shuffleboard, darts, vintage arcade games, live DJ. M-Th 11-11, F 11 am-2 am, Sat 9 am-2 am, Sun 9 am-11pm. Reservations: Accepted.

483 Spring Road www.robertosristorante.com

•

Elmhurst

630.279.8486

Mon - Thurs 11 am - 11 pm • Fri 11 am - midnight • Sat 4 pm - midnight • Sun 2 - 10 pm

 RED ARROW TAP ROOM: 111 E First St, Elmhurst.

630 501-1322. New concept restaurant with serveyour-own craft beer taps lining the walls and ackyard BBQ food available. Chef’s choice: Red Arrow Burger. Entree Prices: $7-$17. Extras: NoWait app, tableside ordering app. Sun-Sat 11-midnight.

 REDSTONE AMERICAN GRILL: 13 Lincoln Center,

Oakbrook Terrace. 630 268-0313. Spirited, rugged and romantic upscale dining. Capacity: 350. Yrs in bus: 14. Chef’s Choice: Swordfish. Entrée prices: $12-$39, Avg: $28. Extras: Bar, lounge, outdoor WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2018 87

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cheers

By Buzz Brandt dining, private dining, fire pit. M-Th 11-11, F-Sat 11 am-1am, Sun 10-10. Reservations: Yes. n Reel Club: 272 Oakbrook Center, Oak Brook.

Wines from the Finger Lakes

630 368-9400. Fresh fish and sushi in contemporary ambiance. Capacity: 350. Yrs in bus: 8. Chef’s Choice: Sea bass & sushi. Entrée prices: $20-$35. Extras: Lounge, private dining, outdoor dining, carryout. M-Th 11:15-10, F-Sat 11:15-10:30, Sun 10-9, Sun brunch 10-2. Reservations: Yes. n Roberto’s Ristorante & Pizzeria: 483 Spring

New York state’s glacial legacy

wenty thousand years ago, near the end of the last Ice Age, waves of two-mile-high glaciers crawled across the upper Northeast, gouging the bedrock south of Lake Ontario, just below what is now Ithaca, New York. Inch by inch, they carved out 11 narrow, high-walled depressions in the shape of the fingers of two gigantic outstretched hands, which, over the ensuing millennia, filled with water. Today, these are known as the Finger Lakes, home to what is fast becoming a world-class wine destination, the largest wine-producing region east of California. The geography of the region plays an important role. While European varietals fail to thrive in the wet, cold conditions of most eastern states, the steep slopes surrounding the Finger Lakes provide exceptional rainwater drainage and optimum sun exposure. The “lake effect” gives rise to cooling breezes in the summer. And in the winters, stored heat rising from the depths of the lake generates a blanket of warm air to mitigate frost on the vines, allowing European Vitis varietals like Cabernet Sauvignon and Merlot to prosper.

Cool-climate-loving Riesling is the region’s signature grape, ranging from austere, steely, and mineral-driven to lush and dessert-sweet. Floral and spicy, Gurwürztraminer is another German varietal that fares well. Both these whites are effusively aromatic with abundant flavors of lychee nuts, peaches, pears, apricots, apples, citrus and tropical fruits, all cloaked in racy acidity and with a core of chalky minerality. Finger Lakes Chardonnay tends to be lean, acidic and crisp. Among cool-weather reds, the Cabernet Franc is brightly acidic, medium-

bodied and gently oaked, with abundant spice and a tart palate of black cherries, raspberries, blackberries, pepper and vanilla. The Pinots Noirs are fruit-forward, soft and lighter in style, with flavors of strawberries, raspberries, cherries and cranberries, and earthy nuances of herbs, spices and vanilla. French-American hybrids like Chambourcin, Marechal Foch, Cayuga White, Seyval Blanc and Vignoles have been cultivated since the 19th century, and the region also produces excellent sparkling and ice wines. n

Expert wine recommendations • Chris Peckat The PRIDE Beer & Wine plus Spirits 1825 Lincoln Hwy., St. Charles (630 402-9026) 2013 Girard Petite Sirah (Calif.) $28. A redolent nose of blackberries with hints of vanilla and spices opens to a dense core of black fruit, plums, cherries and blueberries. Nicely balanced with firm tannins and a long finish. 2012 POV Sinskey Vineyards Bordeaux Blend (Calif.) $38. A Right Bank-

inspired blend from Carneros with aromas and flavors of cherries, blackand-blue berries, plums, herbs and a hint of chocolate. Nicely textured with supple tannins and vibrant acidity. •Jackie Rahn Standard Market Wine Store 333 E Ogden Ave., Westmont (630 366-7030) 2013 Feraud-Brunel Chateauneuf-duPape (Calif.) $37. A full-bodied Grenache-based

Rhône blend bursting with juicy plum and cherry fruit, along with ripe currants and hints of spice. Big and solid! 2016 Carl Ehrhard Weingut Blanc de Noirs (Germany) $18. A non-sparkling white from the slate hills of the Rhine Valley, with Pinot Noir-driven flavors of strawberry, cherry and cranberry, and nuances of earth and spice. Lots of flowers on the nose and racy acidity with a citrus finish.

Rd, Elmhurst. 630 279-8486. Italian cuisine served in a romantic, neighborhood atmosphere. Capacity: 250. Yrs in bus: 55. Chef’s Choice: Fish entrées. Entrée prices: $14-$44. Extras: Carry-out, bar, outdoor dining, catering, family friendly. M-Th 11-11, F 11am-midnight, Sat 4-midnight, Sun 2-10. Reservations: Yes. n RoKA AKOR: 166 Oakbrook Center, Oak Brook,

630 634-7652. Diners sit around a robata grill in a convivial form of “fireside cooking” featuring prime steak as well as sushi and nigiri. Chef’s Choice: Omakase personal tasting menu. Extras: Bar, outdoor dining, three private dining rooms. n SEARED FINE DINING: 400 Park Blvd, Itasca;

inside the Western Hotel Chicago Northwest. 630 773-4000. Elegant and elevated fine dining centered around fresh seafood and steaks in a recently renovated space. Capacity: 67. Mths in bus: 6. Entrée prices: $35-$49. Extras: Private room, full bar. Times: M-Sat 5-11 n Seasons 52: 3 Oakbrook Center, Oak Brook.

630 571-4752. Fresh grill and wine bar focusing on low-calorie entrées and farmers’ market-influenced fare. Capacity: 350. Yrs in bus: 5. Chef’s Choice: Caramelized sea scallops. Entrée prices: $16-$25. Extras: Extensive wine list, live music, private dining. M-Th 11-10, F-Sat 11-11, Sun 10-9. Reservations: Yes, recommended. Additional location at 1770 E Higgins Rd, Schaumburg. 847 517-5252. n Shaw’s Crab House: 1900 E Higgins Rd,

Schaumburg. 847 517-2722. Seafood, shellfish and prime steaks in an upscale environment. Capacity: 400+. Yrs in bus: 18. Chef’s Choice: King crab legs. Entrée prices: $14-$65. Extras: Two dining rooms, bars, banquets, Sun brunch 10-2. Main dining room: Lunch M-F 11-2, Sun 10-1:30; Dinner M-Th 5:30- 9, Fri 5:30-10, Sat 4-10, Sun 5-9. Oyster bar: M 11-9, T-Th 11-10, Fri 11-10:30, Sat 11:30 am-10 pm, Sun 5-9. Reservations: Yes. n SIXTYFOUR: A WINE BAR: 123 Water St, Naperville. 630 780-6464. Wine bar serving hand-crafted small plates and featuring 64 wines by the glass every day as well as 64 local and regional craft beers. Capacity: 130. Chef’s Choice: Grilled Hanger Steak. Entrée prices: $12-$15. Extras: Private events, beer & wine, outdoor seating, expert sommeliers, TVs, Wi-Fi. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. n Sovereign: 24205 Lockport St, Plainfield.

815 556-8577. Farm-to-fork gastro pub with a distinctive menu in a rustic environment. Capacity: 77. Yrs in bus: 3. Chef’s Choice: Dig on Swine. Entrée prices: $17-$34. Extras: Free parking, full bar, seasonal patio, carry-out, TVs, Wi-Fi. M-Sat 11am-midnight, Sat 10 am-midnight, Sun 10-10. Reservations: No. n Steak + Vine: 37 S La Grange Rd, La Grange.

708 579-0520. Neighborhood steakhouse with USDA prime meat in an urban space. Capacity: 109. Yrs in bus: 1. Chef’s Choice: Prime rib-eye. Entrée prices: Avg: $25. Extras: Bar, over 80 wines, 46 beers and ciders, craft cocktails, 102 whiskeys and bourbons. M-Th 5-9, F-Sat 4-11, Sun 4-9. Reservations: Yes. n Sugartoad: 2139 CityGate Ln, Naperville; in

the Hotel Arista. 630 778-8623. American cuisine with a French touch in a modern, classy décor.

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n n n n Recently Opened Photo courtesy of Currito

Capacity: 80. Yrs in bus: 8. Chef’s Choice: Scallops. Entrée prices: $10-$35 (breakfast/lunch); $18-$35 (dinner). Extras: Bar, catering, outdoor dining, on-site garden, carry-out, weekend brunch 7-2. M-Sat 6:30 am-10 pm, Sun 6:30 am-9 pm. Reservations: Yes. n Sullivan’s Steakhouse: 244 S Main St, Naperville.

630 305-0230. Steak, chops and seafood in a Chicagostyle décor. Capacity: 300. Yrs in bus: 18. Chef’s Choice: Seafood and steak. Entrée prices: $30-$60. Extras: Bar, live entertainment, valet parking. M-Sat 4:30-11, Sun 3-9. Reservations: Recommended. n Sushi House: 830 E Ogden Ave, Westmont.

630 920-8948. Sushi, sashimi and other Japanese fare. Capacity: 100. Yrs in bus: 22. Chef’s Choice: Cracker roll. Entrée prices: $10-$20. Extras: Carry-out, catering, delivery, private parties, kid’s menu, sushi bar, beer & wine. M-F 11:30-10, Sat noon-10, Sun noon-9:30. Reservations: Yes. Additional locations at 950 Warren Ave, Downers Grove, 630 968-0088; 1107 Lake St,Oak Park, 708 660-8899; and 281 Rice Lake Square, Wheaton, 630 221-8986.

n Sushi UKAI: 120 W Calendar Ct, La Grange.

708 354-8899. Modern interpretation of classic Japanese dishes and sushi. Yrs in bus: 3. Chef’s Choice: Fresh sushi rolls. Entrée prices: $14-$27. M-Sat 11-10, Sun, Noon-9:30. Reservations: No. n Suzette’s: 211 W Front St, Wheaton. 630 462-0898. Crêperie, pâtisserie, boulangerie, French country bistro and wine bar in a casual setting. Capacity: 88. Yrs in bus: 17. Chef’s Choice: Beef bourguignon crêpe and Suzette’s benedict. Entrée prices: $13$40. Extras: Wine bar, bakery, carry-out, full bar, outdoor dining, private parties, boutique weddings, occasional live music. Pâtisserie open at 7 am, MSat, Sun brunch 11-2, afternoon tea T-Sat 2 pm, Sun 1 pm. T-Th 7 am - 9 pm, F-Sat 7 am - 10 pm, Sun 8 am - 2 pm. Reservations: Recommended. n Tallgrass: 1006 S State, Lockport. 815 838-5566.

Modern French cuisine in an elegant and intimate historic Victorian building. Capacity: 32. Yrs in bus: 37. Chef’s Choice: Lobster lasagna. Entrée prices: $59, $69 & $79 for 3, 4 & 5 course dinners. Extras: Bar, private parties. W-Sun 6 pm-10. Reservations: Required. n Topaz CafÉ: 780 Village Center Dr, Burr Ridge.

630 654-1616. Contemporary American dining with steaks, fish and chops. Capacity: 220. Yrs in bus: 9.5. Chef’s Choice: Lake Superior Whitefish. Entrée prices: $16-$38. Extras: Chef’s table, outdoor dining, private parties, gluten-free items, live music, wine list, wine dinners. M-F 11:30-midnight, Sat 4-midnight, Sun 4-8. Reservations: Recommended. n Uncle Julio’s Hacienda: 2360 Fountain Square Dr, Lombard. 630 705-9260. Tex-Mex food in a family friendly and festive atmosphere. Capacity: 350. Yrs in bus: 12. Chef’s Choice: Fajitas. Entrée prices: $10-$27. Extras: Carry-out, outdoor dining, catering. Sun-Th 11-10, F-Sat 11-11. . n Union House: 0S050 Winfield Rd, Winfield.

630 456-4188. American Farm-to-table kitchen with seasonal cuisine. Capacity: 65 plus 20 on patio. Yrs in bus: 3.5. Chef’s Choice: Shrimp & grits. Entrée prices: $5-$30. Extras: Full bar with 40 beers, outdoor patio, occasional live music, carry-out, catering, free Wi-Fi. Lunch T-F 11-2; Dinner T-Th 5-10, F-Sat 4-11. n The Vault cafÉ and Bar: 308 Canal St, Lemont. 630 312-8380. Traditional American fare served amidst historic memorabilia. Capacity: 60. Yrs in bus: 7. Chef’s Choice: Rib-eye sandwich. Entrée prices: $6-$13. Extras: Private parties, daily specials, wine bar. T-Th 11am-midnight, F-Sat 11 am-2 am. Reservations: For 6 or more.

Currito A local spin on a trio of Asian cuisines in downtown Elmhurst

resh tastes come in threes at newly opened

spicy cashew vinaigrette. The

and organic tofu. While the “build your own”

Tikka features Indian spices

Currito in Elmhurst (272 N.

concept is familiar, locally

and tahini yogurt sauce.

York St., 630-501-0568).

sourced ingredients and

On the greens side, the

sauces fresh-made daily

Superfood salad mixes kale,

the Cincinnati-based franchise

serve to elevate this casual

arugula, quinoa, edamame,

offers a trio of quick-serve

eatery. Diners who prefer not

feta cheese and chick peas.

choices — rice bowls, burritos

to custom-make their plates

Smoothies and shakes round

or salads. The flavors are

can choose from a list of

out the menu.

inspired by three cuisines —

dishes including the Bangkok

Thai, Indian and Japanese

Bowl, which has Thai peanut

online ordering, Currito is

— and created around three

sauce, almonds, cilantro lime

open daily from 10:30 a.m.

proteins — chicken, steak

rice, Asian cabbage and

to 10 p.m. – Anne Knudsen

In its first Illinois location,

n Vie: 4471 Lawn Ave, Western Springs. 708 246-2082.

Seasonal, contemporary American à la carte menu with European influences in an elegant atmosphere. Capacity: 120. Yrs in bus: 13. Chef’s Choice: Gnocchi. Entrée prices: $26-$46. Extras: Bar, gluten-free and vegetarian options, private parties. M-Th 5-9, F-Sat 5-10. Reservations: Yes. n Villa Verone: 416 Hamilton St, Geneva.

630 232-2201. Casual, upscale dining serving Italian favorites. Capacity: 200. Yrs in bus: 19. Entrée prices: $13-$25. Chef’s Choice: Pasta. Extras: Carry-out, live entertainment, outdoor dining, bar and club (open later). M-Th 11:30-9, F 11:30-10, Sat 4-10, Sun 4-9. n Villaggio Restaurant: 1242 W Lake St, Roselle.

630 671-9000. Wide variety of Italian cuisine served in a casual, romantic atmosphere. Capacity: 240. Yrs in bus: 20. Chef’s Choice: Seafood specials. Entrée prices: $14-$25, Avg. $18. Extras: Bar, outdoor dining, live music F-Sun, banquets, catering, carryout, opera and wine dinners. M-Th 11-9, F 11-11, Sat 4-11, Sun 4-9. n VINTAGE 53: 162 S First St, St. Charles. 630 549-0423.

Small plates, flatbreads and charcuterie plus 100 wines served in a rustic-industrial ambiance. Capacity: 65, 10 on patio. Mnths in bus: 3. Chef’s

With seating for 50 and

Choice: BBQ pork belly. Entrée prices: $15-$20. Extras: Live music, private events, outdoor seating, free Wi-Fi, happy hour. T-Th 4-10, F-Sat 4-midnight. n Weber grill: 2331 Fountain Square Dr, Lombard. 630 953-8880. Meat cooked on charcoal kettle grills in an open kitchen. Capacity: 300. Yrs in bus: 17. Chef’s Choice: BBQ ribs. Entrée prices: $10-$40, Avg. $21. Extras: Outdoor dining, banquets, bar (open later). M-Th 11:30-10, F-Sat 11:30-11, Sun 11:30-9. Reservations: Yes. Additional location at 1010 N Meacham Rd, Schaumburg, 847 413-0800. n White Chocolate Grill: 1803 Freedom Dr, Naperville. 630 505-8300. Classic American fare featuring made-from-scratch selections. Capacity: 292. Yrs in bus: 7.5. Chef’s Choice: White chocolate desserts. Entrée prices: $11-$28. Extras: Exhibition kitchen, private rooms. Sun-M 11-9, T-Sat 11-10.

n YORK TAVERN: 3702 York Rd, Oak Brook. 630 323-5090. The oldest, continuously operating restaurant in DuPage County, serving burgers and American fare in a casual pub atmosphere. Capacity: 60. Yrs in bus: 172. Chef’s Choice: Burgers. Entrée prices: $6-$20. Extras: Carry-out, bar. M-F 11-1 am, Sat 11-2 am, Sun noon-10. Reservations: No.

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Last Word

By Michele Weldon

2018: The Year of Living Thoughtfully An open challenge to replace knee-jerk reactions with calm consideration and restraint

“

hate opinions.” This was the pronouncement of a new acquaintance at a large party hosted by a good friend. He thought it appropriate to proclaim this to me after asking what I did for a living. I told him I am a journalist and author who writes commentary and trains people to put their ideas — and opinions — out into the world.

So following his hate for opinions, I responded, “That’s an opinion.” You can imagine how quickly the exchange went downhill and how fast I excused myself for the dessert table in the next room. I lingered at the eclairs and coconut cake for the better part of an hour before going home. For me, 2018 is going to be the year of — I am taking a big breath — reserving judgment. Being judgmental and intractable about your opinions is not a compliment. No one wants to read on his or her tombstone, “Here lies the judgmental.” What I promise is that I am not going to react instantaneously to what I witness, read, hear or ingest. I am going to wait until more evidence arrives or until I have time to think. And if I do not have time to think at that moment, I am just going to wait until I calm down or until I have a chance to investigate further. A lot of the ire and irrationality I see on social media as well as at parties, meetings, community gatherings, lectures, performances or public debates, and even on public transportation — are based on quicksilver reactions. Many just don’t think before they attack, act or judge. I am one of them.

“In the past few years we have emerged with a real crisis of civility, where everyone feels entitled to shout his or her opinions from the rooftops. Facts and information not needed or wanted. The louder the better.”

I read or watch something on the news and I react. I declare it right or wrong, and have an opinion about it. I realize I am the old lady on Clinton Avenue when I was growing up, always wagging her finger at someone. I am the crabby uncle at family reunions. I am the co-worker who only speaks in generalities and damnations. OK, so I am a little more contemplative than that. But not much. And for sure not anymore. Here is my plan, and perhaps you already do this, so God bless you. And if you are not already doing this, then let’s try it this year together. I am going to deliberately respond to new information with a call for personal restraint of my own. This year, I promise I will not make blanket statements of dismissal. I will not say “nobody” or “never,” or the flip side of “everybody” and “always.” I will not pretend my biases are facts, and I will wait until I know more. And I will confess as much. I will say, “I don’t have all the facts and I need to look into this more,” before I declare someone guilty or innocent or anyone of being a liar. I will not be afraid to say, “I don’t know.” Because I think in the past few years we have emerged with a real crisis of civility, where everyone feels entitled to shout his

or her opinions from the rooftops. Facts and information not needed or wanted. The louder, the better. I am not saying I disagree with everyone’s right to his or her own feelings and opinions, but we do not have a right to be so darn rude about expressing what we believe. And I know this starts with me. Whether someone is pontificating on the radio, on television, or next to me at a dinner party, I am going to breathe deep and just listen. I will respond that what the person said was interesting and that I do not have all the facts to express an informed opinion. I will suggest I would rather think about it a little longer. And if I have a clever retort, I will keep it to myself. I am not saying that I prefer to be seen and not heard, I am only saying that I prefer to be seen as someone who is thoughtful in choosing her words. And I know I spent a lifetime telling my three sons when they were growing up to “Use your words,” but I am now shifting that directive to be, “Choose your words. And carefully.” I think 2018 for me will be the year of living and speaking thoughtfully. And I think it will be a good move. But that’s just my opinion. n

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