Monmouth Health & Life: February 2012

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Contents feb/mar 2012

FEATURES

32

THE ULTIMATE SPA GUIDE

discover the best spas in monmouth county and learn how getting pampered can benefit your health.

38

GOALS FOR A NEW YOU

Find out exactly how you can achieve your wellness objectives during 2012.

40

WHEN DIETING TURNS DEADLY

What parents can do when their child is suffering from an eating disorder

1 0 E d i to r’s n ot E 1 2 a d v i s o r y b o a r d 4 9 W h E r E to E at 50 o n t h E W E b 5 5 t h i n g s to d o

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february/march 2012

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THIS PAGE AND covEr: GETTy ImAGES

i n e v ery i s s ue

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Contents feb/mar

DEPARTMENTS

19

LOCAL BUZZ

Our guide to new ideas, tips, trends and things we love in Monmouth County

24

22

LOCAL FASHION

Your ultimate winter sur vival kit: hot cocoa, a good movie and these cozy clothing items and accessories

24

28

LOCAL JEWELRY

These exquisite pieces offer luxury with a side of enlightenment.

26

SHOP LOCAL LEADER

Meet Jayni DiMisa of Entertain With Jane in Rumson.

28

At HOmE

44

POWER FOOD

Only in recent decades have Americans learned to enjoy the kiwi—and its many health benefits.

46

tAStES

Fire up the brick oven for pizza made the Neapolitan way.

46 follow us Friend us on Facebook by visiting facebook.com/monmouthhealthandlife Follow us on Twitter: @MonmouthHnL Sign up for our e-newsletter at monmouthhealthandlife.com/newsletter Visit monmouthhealthandlife.com to subscribe!

E I t’s F RE in e if y o u l iv h ! t Monmou

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FINANCIAL BALANCE

44

Learn how to maintain your budgetary well-being during troubled economic times.

54

GAtHERINGS

Photos from recent charity and social events

56

ESCAPES

The Emerson Resort & Spa: a onestop shop for luxurious R&R

top to bottom: © Loupe Images/ChrIs tubbs, Courtesy of tempLe st. CLaIr, © Loupe Images/WILLIam reaveLL, shutterstoCk

Your bedroom is where you spend one-third of your life.

Make sure it’s a healthy place.

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spe c ial promotion

MonMouth Medical center MaTerNITY SerVICeS  Janice Lichtenberger, M.D., MeDicaL Director of the newborn nursery at MonMouth MeDicaL center’s eisenberg faMiLy center, hoLDs one of its newest arrivaLs.

MonMouth Medical center

Leads the Way in Safe Care of MoMs and BaBies

A s A B A r n A B A s H e A lt H fA c i l i t y, M o n M o u t H Medical Center is a part of a systemwide Obstetric Collaborative Group formed to better the quality and safety of care delivered to New Jersey women. We are proud to be leaders in that initiative.

Monmouth Medical Center has built one of the safest obstetrical and gynecologic services in the nation, and continues to expand and upgrade its facility to match its commitment to quality care and patient safety. Below are some of the highlights of Monmouth’s Maternity Center of Excellence, which with 4,400 births annually, delivers the most babies of any hospital in Monmouth and Ocean counties.

• More than 40 years ago, Monmouth Medical Center’s Neonatal Intensive Care Unit (NICU) was the first of its kind in New Jersey and among the first six offered at community hospitals nationally.

Today, it remains among the best rated nationally.

• Monmouth Medical Center has been a Level III High-Risk Maternity Center since the designation was initiated more than 40 years ago.

• Monmouth was counted among the top 5 percent in the nation as a HealthGrades Maternity Center of Excellence in 2010 and 2011. HealthGrades is a leading independent health care ratings organization.

• Monmouth maintains the lowest surgical delivery rate of a Level III obstetrical unit in New Jersey—21.5 percent compared to the statewide average of 39 percent and the national rate of 32 percent.

• Monmouth’s trial of labor after C-section rate is well above the state and national average, with 81 percent successfully delivered vaginally.

• The hospital’s breastfeeding rate among discharged postpartum patients stands at 83 percent—ranking it first among Level III facilities and providing a strong indicator of quality care.

• Monmouth performs well above the acceptable national level for preventing post-C-section infection.

• Monmouth offered the first full-time Laborist Program in the state.

This distinctive program increases patient safety with ‘round-theclock Laborist physicians who are board-certified obstetricians to monitor patients and perform deliveries on an “as-needed” basis.

• Monmouth developed the first Obstetrical Rapid Response Team in the state, ready to respond to all obstetrical emergencies.

• The Labor-and-Delivery Unit offers two attending Ob/Gyn physicians and one resident Ob/Gyn physician on site 24 hours a day, seven days a week, 365 days a year. This is in addition to an attending anesthesiologist, a neonatal intensive care specialist and full hospital support staff. On-call neonatal and perinatal subspecialists are available 24 hours a day for immediate consultation.

• Monmouth’s Labor-and-Delivery Unit recently expanded to accommodate demand and underwent renovations that included all new labor beds and bedside tables and the latest technology, including a state-of-the art wireless electronic fetal monitoring system. The unit is designed to accommodate each expectant mother’s birthing plan, including such delivery options as pool births.

“Monmouth Medical Center has provided this level of care, well ahead of today’s public demand and government mandates, simply because it is the right thing to do,” says Robert A. Graebe, M.D., Chair and Program Director of the Ob-Gyn Department at Monmouth. “The quality and strength of our department is mirrored in the quality of its members and has for decades been the supporting expertise that has helped Monmouth Medical Center become a national model for the American College of Obstetrics and Gynecology.”

to learn more about obstetrical services at Monmouth Medical center, or to inquire about tours of the eisenberg Family center, call 888-724-7123, prompt 4.

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MonMouth Medical center

eXPaNdINg ITS MaTerNITY uNIT To MeeT deMaNd tHe BirtH of A cHilD is one of life’s most wonderful and truly remarkable experiences. For decades, Monmouth Medical Center has made the experience a happy and healthy one for countless families.

For expectant parents, preparing for a baby requires making many important decisions, including choosing a hospital for the birth of the baby. In Monmouth and Ocean counties, more parents turn to Monmouth Medical Center—where more than 4,400 babies were born in 2011.

In 2012, Monmouth Medical Center is embarking upon an exciting project to expand The Eisenberg Family Center to include a new unit featuring expansive private postpartum rooms for new mothers recovering from childbirth.

“We believe that this project fosters our family-centered care philosophy and promotes mother/baby care as we prepare new families for the journey home,” says Kathleen Wilson, R.N., M.S.N., BSHA, administrative director, Children’s Hospital and Women’s Services. “While we make these exciting changes, the focus of The Eisenberg Family Center always will remain

on the mother, baby and family together.“ The new postpartum pavilion will include private patient rooms that, like the existing postpartum unit, provide homelike accommodations including hotel-like amenities such as flat-screen televisions and WiFi Internet access for women recovering from childbirth, as well as a comfortable environment to welcome family and friends. The new pavilion also will house a newborn nursery with the latest technology to support the highest quality infant care.

Monmouth Medical Center’s Obstetrics’ Services include: • The Antenatal Testing Center provides parents-to-be with the latest in medical technology and services to meet their perinatal needs. It is an integrated, comprehensive facility that brings together a full spectrum of antenatal testing and genetic counseling services.

• A dedicated, certified genetic counselor is

SoPHiSticateD care for tHe tinieSt PatientS for More tHan 40 YearS, tHe regional

newborn center of the children’s hospital at Monmouth has been treating newborns in need of special care. the center includes a state-designated Level iii perinatal center—the busiest and largest of its kind in Monmouth and ocean counties, treating about 550 infants each year for such problems as prematurity, low birth weight, acute illness and congenital disorders, and for those requiring emergency surgery. the center is a leader in its highly specialized field, attaining the highest survival rate of any neonatal intensive care unit of its kind in new Jersey. and it ranks in the top 25 percent for survival among the more than 300 Level iii units that voluntarily submit statistics to the vermont/ oxford network, an international database for MonMouth’s regionaL benchmarking.

newborn center treats about 550 newborns in neeD of speciaL care each year.

MMC_SS_0211_final.indd 3

 at MonMouth MeDicaL center, the eisenberg faMiLy center features private, hoMeLike suites for new MoMs recovering froM chiLDbirth. shown here, nurse MeLissa stoLfa checks in on Jessica Dugo of ocean anD her newborn Daughter aDriana.

available to coordinate genetic testing and provide both prenatal and preconception genetic counseling. Patients are referred for a variety of reasons, including concerns about family history, carrier screening, prenatal screening and testing, ultrasound findings and teratogen exposures.

• Expecting a baby is an exciting time affecting the lives of the prospective parents, other children, family members and friends.

Monmouth offers a host of educational programs and support groups designed to meet the needs of parents-to-be and those who care about them. (See related story on next page.)

• At The Eisenberg Family Center, the nursing staff is responsible for the care of the family, which is at the center of everything we do.

Our skilled and dedicated nurses are trained to assist mothers and their childbirth partners during labor and delivery, and instruct new parents and other family members in newborn care.

• One of our newest programs, the Monmouth Medical Center Cord Blood Banking Program, extends our legacy of childbirth support into the area of placental and cord blood stem cell banking.

1/27/12 2:49 PM

spe c ial promotion

MonMouth Medical center MaTerNITY SerVICeS

KNowledge IS Power: teaching expectant MoMs What to expect DeBAting wHetHer to sign up for A cHilDBirtH prepArAtion clAss? It may be one of the best ways to learn about what you can expect in the months before your baby is born, as well as begin to prepare you for that anticipated arrival.

“While no two pregnancies are alike, having the knowledge to know what to expect is very important,” says Lisa Madden, R.N., C.C.E., childbirth education manager at Monmouth Medical Center. “If you’re not educated about the birthing process, it’s difficult to feel good about what’s happening to you. And if you don’t understand what’s happening, it’s difficult to cope with the entire experience.”

She recommends that all expectant parents take a tour of the hospital maternity unit beforehand. “That way, you can become familiar and comfortable with the place,” she adds.

Monmouth Medical Center’s Community Health Education Department

offers a host of programs led by registered nurses certified in childbirth education that are designed to meet the needs of parents-to-be and other family members.

Additionally, Monmouth Medical Center’s staff of childbirth educators lead programs in breastfeeding and newborn care/safety, as well as support groups that allow new mothers to join other new moms to talk about what they are experiencing. And last summer, Monmouth Medical Center launched Moms of Multiples, a new support group for mothers of multiples that is led by Madden, the mother of triplets.

The only support group for mothers of multiples in the area, the group meets at Monmouth Medical Center on the third Wednesday of each month from 11 a.m. to 12:30 p.m. The group comprises moms with or expecting multiples and offers a Facebook.com page just for group members – MMC Moms of Multiples.

“Our moms of multiples Facebook

 because babies Don’t coMe with Directions, MonMouth MeDicaL center offers a host of prograMs DesigneD to Meet the neeDs of parentsto-be anD new parents. shown here, chiLDbirth eDucation Manager anD Mother of tripLets Lisa MaDDen, stanDing center, gathers with MeMbers of MoMs of MuLtipLes—a new support group she initiateD Last suMMer. aLso pictureD, thirD froM Left, is pat vena, a LicenseD, cLinicaL sociaL worker with the faMiLy heaLth consortiuM of centraL Jersey who attenDs soMe group sessions to give support to the MoMs.

page includes some moms who are expecting triplets or twins and they join ahead of time to find out information from the new moms of twins/triplets,” Madden says. “Additionally, our MMC moms group—which encompasses all moms— meets weekly and we have anywhere from eight to 15 new mothers there each week.

They have a facebook page too.

The newest weekly support group— launched in October—is for new parents who may be going through any of the issues associated with postpartum depression (PPD), anxiety or obsessive compulsive disorder, as well as any of the other symptoms on the PPD spectrum.

“This group is completely confidential and is facilitated by me, along with a licensed clinical social worker who specializes in the treatment of women/ families experiencing PPD,” Madden says.

“This support group averages six moms a week and our Facebook page is private – by invitation only.

to learn more about the wide-ranging childbirth or parenting education classes and support groups offered through Monmouth Medical center, visit www.barnabashealth.org/hospitals/monmouth_medical/community/baby.

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MonMouth Medical center gYNeCologY SerVICeS

Writing the Book on

adVaNCed gYNeCologICal SurgerY

 robert a. graebe, M.D., chair anD prograM Director of the DepartMent of obstetrics anD gynecoLogy at MonMouth, says the introDuction of MiniMaLLy invasive technoLogies such as robotics is changing surgery DraMaticaLLy.

wHen it coMes to ADvAnceD MiniMAlly invAsive gynecologic surgery, MonMoutH MeDicAl center is tHe region’s leADer. Monmouth was the first hospital in central New Jersey to offer robotic-assisted gynecologic surgery, and the majority of the region’s gynecologists currently performing robotic surgery were trained at Monmouth Medical Center. Robotic surgery offers patients a minimally invasive alternative to traditional surgery with documented benefits including less pain and scarring and a shorter recovery time.

Monmouth is the only hospital in the region employing two of what are described as the most advanced da Vinci robotic systems available.

And now Monmouth Medical Center is the first hospital in New Jersey to perform a groundbreaking robotic surgery that takes the technology to the next level: a single-incision laparoscopic surgical (SILS) hysterectomy.

The hospital paved the way in the urogynecology field when urogynecologist Martin P. Michalewski, M.D., performed a SILS hysterectomy with the da Vinci Robot through the belly button, leaving virtually no visible scar.

“Rather than making three or four separate one-quarter-inch

abdominal incisions, SILS uses a single one-inch incision,” Dr. Michalewski says. “The advantage over traditional laparoscopic surgery is that there is practically no visible scars, as the only scar is hidden within the umbilicus. Since there are fewer incisions, there is significantly less pain as there is less tissue trauma, less bleeding, and less risk of infection or injury from multiple port insertions.”

Robert A. Graebe, M.D., chair and program director of the Department of Obstetrics and Gynecology at Monmouth, points out that the introduction of minimally invasive technologies such as robotics and SILS is changing surgery dramatically, and notes that it’s critical for people to research their treatment options to be sure they are receiving the most effective approach that will yield the best results.

Dr. Graebe, who helped to pioneer gynecologic endoscopy and minimally invasive surgery in addition to Laser surgery while a Reproductive Endocrine and Infertility fellow at Yale University School of Medicine, notes that Monmouth’s team of gynecologists and gynecologic subspecialists in the fields of gynecologic oncology, urogynecology and reproductive endocrinology are skilled in the latest robotic, laparoscopic, hysteroscopic and other minimally invasive techniques.

“At Monmouth, a nationally recognized group of sub-specialists has been assembled to meet the health care needs of women in our community,” Dr. Graebe says.

Nearly 60 percent of the hysterectomies performed at Monmouth are done robotically—including gynecologic oncology cases—with better outcomes then many major institutions nationally. A major academic medical center, Monmouth presented its Ob-Gyn resident research abstract regarding this achievement at the 2011 annual meeting of the American College of Obstetricians and Gynecologists.

Painting a Picture of Surgical PreciSion in 2006, MonMouth MeDicaL center aDDeD another impressive achievement to its long list of minimally invasive surgical firsts, becoming the first hospital in the region to offer the da vinci® s surgical system—the sophisticated robotic platform that combines computer and robotic technologies with the skills of the surgeon to overcome the limitations of traditional surgery. for Monmouth, the da vinci system has painted a picture of surgical precision and a future where an ever-widening population of patients will be able to benefit from the advantages offered by minimally invasive surgery. utilizing da vinci surgical technology, Monmouth Medical center gynecologists, gynecologic oncologists, urogynecologists and reproductive endocrinologists are able to treat many women who have complex gynecological problems without traditional open surgery. to learn more about robotic surgery at Monmouth Medical center, call 888-724-7123.

to learn more or for a referral to a Monmouth Medical center gynecologist or gynecologic subspecialist, call 888-724-7123.

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EDITOR’S NOTE

Imagine your home, totally organized!

I’m here with (from left) Kenya Vado, Jayni DiMisa and (right) Kristi Stover at the Best of Monmouth Festival 2011, held last October at the Berkeley Oceanfront Hotel in Asbury Park.

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We here at Monmouth Health & Life are excited to bring you a new year full of stories that are insightful, motivating and helpful. This past year proved fruitful for our new team of editors. We brought a fresh new direction and design to the magazine and involved ourselves in the community by attending hospital seminars; fundraisers; walks and runs; press events; trade, fashion and food shows; and store and restaurant openings. We also hosted a slew of marketing events ourselves—the biggest being our Best of Monmouth festival. It’s been great meeting and greeting many of you at these events, and we have many more planned for 2012—so come out and join us!

Our Ultimate Spa Guide (page 32) has grown this year, and we hope you take some time to read through it and visit some of the best spas (and medi-spas) throughout the county, whether you are looking for a quick respite during your lunch hour or a full spa day. Many spas offer Valentine’s Day specials, so now’s the perfect time to pamper yourself or someone you love.

There are many more wonderful things to take away from this issue, from learning how to make your bedroom healthy (page 28) to discovering some luxurious loungewear to cozy up in this winter (page 22). Did you know that February is National Eating Disorders Month? As many as 11 million people in the U.S. are battling an eating disorder such as anorexia or bulimia, and our article reports on a revolutionary new treatment option (page 40).

Whether your wellness goal for the year is to eat better, exercise more or reduce stress (page 38), finally achieve financial balance (page 52) or take time for yourself and escape (see our ar ticle about the Emerson Resor t & Spa on page 56), we think you’ll find this issue to be just the motivation you need.

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Vein Center for Women Love Your Legs Again

Medical advisory board

ing Introduc our new advisers!

Meet the experts we consult with to bring you the Most current health inforMation available.

Allergy & AsthmA frank J. picone, M.D. founder of two river allergy and asthma group and chief of the allergy/immunology Division at riverview Medical center BAriAtric surgery karl stroM, M.D. Director of Mountainside hospital bariatric program and Director of bariatric surgery at Montclair surgical associates Be Aut y shari frieDMan Medical esthetician at the peer group Bre Ast surgery Dana holwitt, M.D., f.a.c.s. breast surgeon at Montclair breast center cArdiology robert D. slaMa, M.D., f.a.c.c. chief of cardiology at summit Medical group chiropr Actic cAre Michael kirk, D.c. founder, performance health & chiropractic dentistry Jay schuster, D.D.s. founder of Metro Dental associates dermAtology alexanDer Doctoroff, D.o. president of the new Jersey Dermatological society and founder of Metropolitan Dermatology Fitnes s spain, c.p.t., c.e.s. personal fitness trainer at the active center for health & wellness geriAtric s l. Monica chavez, D.o. internist at holy name Medical center integr Ative & complementAry medicine Julie taw, M.D. Medical Director of the center for integrative healing at englewood hospital and Medical center neurology John J. halperin, M.D. Medical Director of the atlantic neuroscience institute and chair of the Department of neurosciences at overlook Medical center in summit nutrition heiDi skolnik, M.s., c.D.n., f.a.c.s.M. president of nutrition conditioning oBstetrics/gynecology & Women’s heAlth Matthew iaMMatteo, M.D. founder of Madison avenue ob/gyn; cinDy parnes, M.D., f.a.c.o.g., Director of women’s health, nJ women’s wellness center at Montvale health associates

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occupAtionAl therApy karen z. kowalski, M.p.h., o.t.r. academic fieldwork coordinator/instructor of the proposed occupational therapy assistant program, Department of psychiatric rehabilitation and counseling professions, uMDnJ oncology DonalD Mccain, M.D., ph.D., f.a.c.s. vice chairman and chief, gastrointestinal oncology, and chief, surgical oncology, cutaneous Malignancy program, John theurer cancer center at hackensack university Medical center op tometry Michael veliky, o.D. Director of omni center eye services orthopedic s Mark a. hartzbanD, M.D. Medical Director and founder of hartzband center for hip & knee replacement and Director of the Joint replacement service at hackensack university Medical center pediAtric s Michael laMacchia, M.D. chairman of pediatrics at st. Joseph’s children’s hospital, st. Joseph’s regional Medical center pl A stic And cos metic surgery valerie J. ablaza, M.D., f.a.c.s. partner and corporate vice president of the plastic surgery group; farhaD rafizaDeh, M.D., f.a.c.s., chairman of plastic surgery at Morristown Memorial hospital and owner of better plastic surgery; isaac starker, M.D., f.a.c.s ., plastic

surgeon at the peer group and president of the new Jersey society of plastic surgeons

podiAtry richarD t. braver, D.p.M., f.a.c.f.a.s. owner of active foot & ankle care psychology clifforD n. lazarus, ph.D. clinical Director of the lazarus institute rAdiology / Bre Ast he Alth christopher l. petti, M.D. Medical Director of bergen imaging center reproductive he Alth ali nasseri, M.D. Medical Director of the fertility center at the valley hospital and associate professor in obstetrics & gynecology at new york university school of Medicine s ports medicine Michael l. gross, M.D. Medical Director of the active center for health & wellness and orthopedic Director of sports Medicine at hackensack university Medical center; anDrew s. levy, M.D. , orthopedic surgeon and sports medicine physician at the center for advanced sports Medicine, knee and shoulder urology richarD lee, M.D. Director of robotic surgery at englewood hospital and physician at urologic specialties

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learn more about our medical advisory board at monmouthhealthandlife.com/about-us.

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C RAFTSMANSHIP F UNCTIONALITY D ESIGN

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jennifer vreeland ed itor i n c h i ef

art director meredith m c bride kipp executive editor maris a sandora

editorial

senior editor timothy kelle y associate editor liZ donovan contributing editors lee lus ardi connor,

maria li s s andrello, francesca moi sin, deb or ah pike olsen, les lie garisto p faff, pat ti v erb ana s

interns lindse y banks, maureen scully

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director of Production and circulation christine hamel

SiMPliFieD luXuRY

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We Want to hear from you!

Send your feedback and ideas to: Editor, Monmouth Health & Life, 110 Summit Avenue, Mont vale, NJ 07645; fa x 201.782.5319; e-mail editor@wainscot media.com. Monmouth Health & Life assumes no responsibility for the return of unsolicited manuscripts or art materials.

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monmouth health & life is published 6 times a year by Wainscot Media, 110 Summit Avenue, Montvale, NJ 07645. This is Volume 11, Issue 1. Š 2012 by Wainscot Media LLC. All rights reserved. Subscriptions in U.S. outside of Monmouth County: $14 for one year. Single copies: $3.95. Material contained herein is intended for informational purposes only. If you have medical concerns, seek the guidance of a healthcare professional.

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1/27/12 11:11 AM

LOCALBUZZ MONMOUTH NEWS

REVIEWS

TIPS

BEACHES IN BLACK AND WHITE?

CLOCKWISE, FROM TOP LEFT: COURTESY OF MICHAEL HYNES. COURTESY OF EO. COURTESY OF GULNARA SAMOILOVA

Irish-born Monmouth County resident Michael Hynes traded in his tool belt for a camera strap. Once a construction worker, Hynes—who always had an interest in the arts—followed his passion for photography all the way to the Jersey Shore. “I think New Jersey is a very interesting and misunderstood state,” says Hynes. “It has both natural beauty and urban grittiness.”

Hynes shoots only in black and white because he finds that “monochromatic images quickly draw the viewer’s attention to the core of the image.” His photos offer somber and breathtaking views of nature and architecture from Ireland to Manasquan. “Growing up in Ireland, you are never far from the ocean,” says Hynes, “and being so close to the Jersey Shore now, I find it appealing to explore the various towns and include them in my work.”

Currently in Switzerland because of his wife’s job, Hynes plans to use his time there to its fullest, taking photos of the Swiss landscape, and he hopes to return ready for a summer gallery opening back home in Monmouth.

To buy prints of Hynes’ photography, visit michaelhynesphotography.com.

TRENDS

LET’S HAVE A HAND FOR GOOD SCENTS In cold-and-flu season, having hand sanitizer lotion in purse or pocket is more than handy; it’s a must. What’s not so convenient is the strong alcohol smell that may linger after you use it. That’s the effect of the 60 percent alcohol content that the Centers for Disease Control and Prevention says hand sanitizers must have in order to be effective. Fortunately, some brands are trying hard to improve hand sanitizers’ scents appeal while adhering to CDC standards. After hands-on tests, the favorite hand sanitizer in our office—the hands-down winner, you might say—was EO Hand Sanitizer Spray in organic peppermint, which uses essential oils. The peppermint was invigorating, and the gentle spray left hands feeling soft. It’s available at Whole Foods Market in Middletown and at eoproducts.com.

THREE FLOWERY FINDS

It’s no secret that flowers are one of the most popular gifts on Valentine’s Day. Fortunately, Monmouth County boasts a trio of longestablished places to find a bouquet that will make your sweetheart smile: The Ocean Grove Flower & Gift Shop (732.988.7900, ocean groveflowers.com) has been serving the Monmouth area since it was founded by hotel owners Ted and Ella Trouborst in 1971. Years later, coincidentally, the family sold it to fellow hotel owners Tom and Cathy Rechlin, who still run it today. Customers will find a wide variety of both traditional and modern arrangements for all occasions.

Kirk Florist (732.938.2487, kirkflorist.com), a family-owned shop in Howell, has been around for 50 years and has consistently been voted one of the best flower shops in the area. Kirk prides itself on always giving the most value to its customers.

Since 1930, Foggia Florist and Greenhouses (732.222.2999, foggiaflorist.com) has been in Oceanport. Owner Bill Hazley incorporates nature and the beauty of the great outdoors into his arrangements. His flowers and bouquets have been featured everywhere from the lobbies of Trump high-rises to events in the Hamptons.

MONMOUTHHEALTHANDLIFE.COM

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FEBRUARY/MARCH 2012

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LOCAL BUZZ

SMOOTH OPERATORS From the seeds of some of our favorite plants and fruits—grapes, sunflowers, safflowers, açai, jojoba—come products that are healthy for the body and friendly to the environment, thanks to Rebecca and Benjamin Gournay, owners of the Princeton-based company Seed (seedbodycare.com).. “We found that seeds are intrinsically concentrated with antioxidants and essential fatty acids that promote healthy skin,” says Rebecca. New from the line this season: Body Cream,, with a proprietary blend of shea butter and grape seed oil, which is remarkable for its non-greasy feel. (The grape seeds come from the residue of wine production, making them even more eco-friendly.)

Therapeutic Hand Scrub,, a gentle treatment that sloughs off dead skin cells. It can be followed by the line’s Healthy Hand Cream.

All products are paraben-free and are available fragrance-free or in citrus or lavender scents. Purchase them at Whole Foods Markets.

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WINTER’S WONDER PILL Are you getting enough vitamin D? Michael Holick, M.D., author of The Vitamin D Solution, estimates that up to 50 percent of Americans are at risk for a deficiency of this vital, versatile vitamin.

The main things people associate with Vitamin D are calcium absorption and bone health, but new research suggests it promotes skin healing and blood flow; helps control diabetes; helps alleviate seasonal affective disorder, premenstrual symptoms and mood swings and may even lower one’s odds of cancer. It’s also thought to improve immune-system function, decreasing your risk of catching a cold or the flu.

The U.S. Government recently raised the recommended daily allowance of D from 200–400 international units (IUs) to 600— and some experts suggest higher amounts.

Food sources of Vitamin D include fatty fish (salmon, mackerel and tuna), cod liver oil, milk, beef liver and fortified cereal products.

Supplements of the vitamin are available in pill form. (Talk to your physician first.)

Symptoms of a deficiency include pains, especially in the bones, and fatigue. If you’re concerned that you may be D-deficient, ask your physician to check your Vitamin D level.

lights, camera,

FLOWERS! Take a stroll among images of your favorite film classics at the 2012 New Jersey Flower and Garden Show, which will take place February 16–19 at the New Jersey Convention Center in Edison. For this event, garden designers created displays inspired by Hollywood movies.

Visitors can also watch contestants compete, learn gardening tips from horticulture experts and shop a marketplace with more than 100 vendors. For more information, visit njflowershow.com.

MONMOUTHHEALTHANDLIFE.COM

1/25/12 10:16 AM

TOP RIGHT: PATSY BALACCHI. ALL OTHERS: SHUTTERSTOCK

I love to dance and could definitely use more exercise, so I decided to try Zumba, the Latin-inspired dance “fitness party” that has become increasingly popular worldwide since it was born in Colombia in the late ’90s. Fitness professionals surveyed by the American College of Sports Medicine recently put Zumba on the list of the top 10 predicted fitness trends for the first time—it comes in at number nine for 2012.

I headed over to my local gym one Sunday to see what this workout craze was all about and found a spot in the back of the class as the instructor started the first routine. At first, I struggled to keep up with the super-fast merengue, salsa and flamenco moves, but the steps were repeated enough that soon I was getting it.

I felt like I was back at the Copacabana nightclub in New York City, where I used to go back in my 20s. The upbeat mix of Latin songs and radio hits really had me wanting to shake it!

That’s a big part of the appeal, says Carol Thornley, owner of DanceCraft Dance Studio (732.216.6382, dancecraftonline.com) in Belmar, who also teaches Zumba through the Neptune Recreation Department and at the Neptune Senior Center: “It’s more like going to a dance club than to an exercise class, and the music is addicting.” A one-hour Zumba class burns between 400 and 800 calories. “It’s a great cardio workout because you’re interval training but constantly moving,” says Thornley.

I know I’m sold. Zumba is the most fun I’ve had working out in a long time, so I hope this fitness fad has serious staying power. —MARISA SANDORA

TOP LEFT, RIGHT AND BOTTOM RIGHT: SHUTTERSTOCK

tork’s i d e THE ZUMBA EXPERIMENT pic

A FRESH START IS KEY “A purifier like our Clear Away Spray [$15] is an instant mood booster,” suggests aromatherapist Adora Winquist. “Spray it while stuck in traffic or after a bad date.” Available at Whole Foods or opusgaia.com.

TOP RIGHT: PATSY BALACCHI. ALL OTHERS: SHUTTERSTOCK

TOP LEFT, RIGHT AND BOTTOM RIGHT: SHUTTERSTOCK

HEARTY ADVICE

Are you doing all you can to protect your ticker? For American Heart Month in February, the American Heart Association (AHA) urges men and women to be proactive in preventing heart disease. Here are some tips: 1. Get screened. Healthy adults should get blood-pressure screenings every two years, cholesterol and triglycerides screenings every five years and, beginning at age 45, blood glucose screenings every three years.

2. Watch your weight. Obesity—a body mass index of 30 or higher— is a major independent risk factor for heart disease and stroke. (Compute your BMI at heart.org.) Also, a waist circumference of more than 35 inches in women or 40 inches in men raises the risk of heart disease more than the same amount of weight carried elsewhere.

3. Get moving. Studies have shown that for every hour you spend walking, you may increase your life expectancy by two hours.

4. Visit the dentist. People who have their teeth professionally cleaned at least once a year have a 24 percent lower risk of heart attack and 13 percent lower risk of stroke.

BENEFICIAL FRAGRANCES

Aromatherapy involves using essential oils—inhaled, applied topically or, less often, taken orally—as a form of complementary medicine. It’s been used to promote mental and physical health since the days of ancient Egypt.

According to Indian Lake resident Adora Winquist—an aromatherapist and founder of the aromatherapy brand Opus Gaia (877.840.4242, opusgaia.com)—the sense of smell is directly linked to memory. “When we inhale a scent it travels to the limbic system in the brain, which stores all of our memory and emotion,” says Winquist.

Each scent is said to have unique capabilities. For example, lavender is thought to be calming and induce a relaxation response, while peppermint is considered a good digestive aid. Blood orange is said to be energizing and ylang-ylang is believed to have aphrodisiac qualities.

Winquist suggests that shoppers steer clear of perfumed oils. Though they may smell similar, perfume oils lack the holistic benefits of essential oils because they are synthetically derived.

PARTY HEALTHY

A catered event requires so much preparation that you may not be able to keep healthy eating top of mind. But don’t worry—Monmouth County’s Marita Lynn Catering (877.607.4439, maritalynncatering.com), offers organic and eco-friendly meals made from local produce.

“I make sure our food is good not just for our clients, but for the planet as well,” says owner and chef Marita Lynn.

Lynn also started the At Home Lifestyle Program, which offers local families the chance to have fresh-cooked meals delivered daily. “I wanted people who are too busy to cook to have an easy way to serve healthy meals to their families.”

belle of the ball Get party-ready without killing your arms. New on the beauty scene is The Glam Bar (theglambars.com), Red Bank’s first “dry” hair salon, offering only blowouts and updos. Designed to be a one-stop shop for pre-party pampering, the salon also features dressing rooms for women to get ready for their event after their hair service, with accessories available for purchase and makeup services to complete the look.

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LOCAL FASHION

Cozy Comforts ENJOY THE L A Z Y DAYS OF WINTER IN THESE SOFT AND STYLISH FASHIONS

1 Aetrex’s copper sole socks, $10, are designed to prevent the growth of bacteria and fungi, which can cause foot odor. Levy Chiropractic Family Wellness Center, Englishtown, 732.617.7700. 2 Wrap yourself in one of these plush faux fur throws, $149, by Pottery Barn. At 50˝ wide x 60˝ long, they are just the right size for two close cuddlers. Pottery Barn, The Grove at Shrewsbury, 732.212.1333.

3 Feel warm and fuzzy in this fashionable snood, $49.50, by J. Crew, which combines a soft blend of wool and cashmere with a sassy metallic threading. J. Crew, Freehold Raceway Mall, 732.294.7156 and the Grove at Shrewsbury, 732.212.9430. 4 Enjoy the peace and quiet of an evening in with this hot-water bottle and handknitted cashmere cover, $98 for both, by New Jersey’s own Jonathan Adler. jonathanadler.com. 5 Go from lounging on the couch to striking a yoga pose in this OmGirl vest ($77), studio tee ($57) and leggings ($77), which are both comfortable and functional. barefootyoga.com.

6 Made of suede and lined with shearling, these deep pink Dee Dee slippers, $128, by Tory Burch will keep your tootsies toasty. Nordstrom, Freehold, 732.308.1117. 7 These 100 percent Afghan-cashmere fingerless gloves, $125, by Kate Spade, will warm your heart as well as your hands: The gloves were produced in partnership with Women-for-Women International, which provides financial aid, micro-credit and job-training assistance to women in war-torn countries. katespade.com. 8 Rani Arabella’s cashmere padded vest, $1,240, can be slipped over your pajamas for added warmth when hot cocoa and a fire just aren’t cutting it. raniarabella.com. —LIZ DONOVAN

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1/27/12 1:01 PM

FIScAL FITNeSS ceRTIFIeD DIVORce FINANcIAL ANALYSTTM

Planning for the Unexpected

W

elcome to the latest edition of

Fiscal Fitness! As we head into 2012, I reflect on the things that took place in 2011 and think, would things have been different had we done better planning?

Stories of accidents, unexpected deaths, forced retirements due to facility closings—it’s all too close to us.

On top of that, continued market volatility, inflation, rising health-care costs and concerns about the future of social security. All the same concerns we had in the past still continue today and factor heavily when we think about planning for our future.

living longer in Retirement.

Most people I meet underestimate the amount of income required to fund a retirement that could last 20 to 30 years! According to annuity mortality tables, a healthy 65 year-old female has a 50% chance of living until age 88 or 23 years into retirement!

For a married couple, at least one of you has a 25% chance of living until age 97! For the ladies who read my column, you have even more challenges— greater longevity, statistically lower earnings which mean less money going into retirement plans and social security, among other things. With company pensions slowly going away, the challenge for all of us is creating an income stream during our golden years we can’t outlive!

Inflation. The biggest threat to our long-term security.

The inflation rate varies from year to year, but since 1926 it has averaged 3.1% a year. The cost of healthcare insurance and healthcare in general is rising faster than inflation. What about the cost of long-term care? About half of all Americans will need long-term care services at some point in their lives, and the number is much higher for women.

Generally, Medicare pays only a very small part of long-term care expenses-and only under restricted circumstances. With longer longevity, it’s no surprise to find that nearly three out of four of nursing home residents are women, according to AARP Public Policy Institute.You need to know what Medicaid and Medicare doesn’t pay for and plan accordingly.

How long will your money last?

Interest rates are at historical lows. If you are keeping your money in cash, after inflation and taxes, what is your real rate of return? Negative?

How will you keep pace with rising healthcare costs? How can you insure your retirement income keeps pace?

With traditional pensions going away, many people are taking a fresh look at annuities to supplement their income. According to a recent article in Barrons1, there are over 1,600 iterations of the product available, enough to make your head spin!

It’s no wonder people contemplating retirement are confused about funding their retirement.

Stock and bond markets don’t always cooperate.

What a year! The S&P500 Index eked out a total return gain of 2.1% (including the impact of reinvested dividends), but not with some volatility along the way. Missing just the 3 best percentage gain days last year, your gain falls to over a 10% loss.

Like dominoes, return sequence, or the order in which your investment’s returns occur, can have a dramatic impact on your retirement income. More importantly, on its ability to last. Will the markets cooperate when it’s time for your first withdrawal?

What can you do to minimize those unexpected risks?

We juggle careers and family. We multi-task. Our planning, as good as it seems on paper, may be incomplete. Why wait for something to happen to look for help when you should be developing those relationships now with trusted advisors. Get a second opinion. I can help.

AbouT The AuThor: Debra Fournier is a Principal of Harbor Lights Financial Group, a full service wealth advisory firm located in Manasquan, N.J. She has been providing comprehensive financial planning and fee-only asset management to affluent families in Monmouth and Ocean counties for over a decade. She is a Certified Financial Planner™ and a Certified Divorce Financial Analyst®, a professional designation that certifies her to examine the financial ramifications of a proposed divorce settlement. These services are especially productive in divorce cases where there are complicated financial issues, significant assets or an imbalance of financial knowledge between the divorcing couple.

Debra has been a frequent guest on Good Day New York and quoted in Kiplinger’s Personal Finance Magazine. She is a member of the Association of Divorce Financial Planners, Institute for Divorce Financial Analysts and serves as an executive board member of the Jersey Shore Collaborative Law Group.

To schedule a private, no-obligation phone consultation, please call 800-995-4534 or email debra.fournier@hlfg.com

Debra Fournier Certified Financial Planner® Certified Divorce Financial Analyst™

June20, 2011, Barrons Online Best Annuities.

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This information should not be construed as specific tax, legal or investment advice. Debra Fournier is not an attorney and does not provide legal advice. Securities offered through LPL Financial Member FINRA/SIPC

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Debra Fournier, CFP®, CDFATM

800-995-HLFG www.hlfg.com http://divorce.hlfg.com debra.fournier@hlfg.com

1/27/12 11:12 AM

LOCAL JEWELRY

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MINDFUL GEMS THESE SPIR ITUALLY AT T UNED PIECES SEEK TO MAK E YOU BEAUTIFUL INSIDE AND OUT

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1 Self-improve with the Healthy, Wealthy & Wise Necklace, $225. The Chinese symbol for good health, in 24K gold vermeil, hangs from your choice of beads, strung on waxed linen.

Blue kyanite boosts the immune system, while green lapis brings harmonious relationships. shopskm.com. 2 Philip Stein watches contain a metal disc infused with natural frequencies intended to help regulate the body’s functions.

Alleviate stress, improve your sleep and sharpen your focus with the men’s Signature Watch, $715, in stainless steel. Leonardo Jewelers, Red Bank, 732.274.7788. 3 The Buddha Bracelet, $815, is divinely simple. The rose gold and pink sapphire meditating Buddha is paired with basic wood beads on an elastic cord. Hamilton Jewelers, Red Bank, 732.741.9600. 4 Eleven million Americans suffer from eating disorders.

Help raise awareness by purchasing the Lotus Love Gem, $150, designed by a survivor of anorexia. Twenty percent of proceeds benefit the Eating Disorders Coalition. catherinezadeh. com. 5 The Somaly Mam Foundation (SMF) is a nonprofit whose mission is to end human trafficking. Help support the SMF by purchasing the survivor-made Empowerment Necklace in silk, starting at $20. somaly.org. 6 Temple St. Clair’s Nirvana Collection was inspired by the colorful culture of Tibetan Buddhism. The 18K Stupa Ring, $15,000, is mottled with diamonds, blue sapphires and tsavorites (a kind of garnet believed to aid acceptance). Hamilton Jewelers, Red Bank, 732.741.9600. 7 Amethyst is said to have spiritual properties, and the large, square-cut stone in this Silver Depth of Beauty Ring, $358, will bring you mental clarity. The lotus is a symbol of growth, and the two buds on the 18K gold band will awaken your true potential. Soapmarket, Red Bank, 732.747.6447.

8 When the gold-dipped angel wing falls from the silk thread, repeat this mantra: “I am healthy and my body is strong.” Then your wish will come true. Dogeared’s Make A Wish Necklace, $30, Nordstrom, Freehold, 732.308.1117.

9 Celebrate your womanhood with these mandarin garnet and 18K gold Tassel Earrings, $7,100, designed to emulate the female form. hamiltonjewelers.com. —MEGHAN BASHAW CHECK OUT THE WORK OF STYLE CONSULTANT MEGHAN BASHAW AT MEGHANBASHAW.COM.

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shop local leader

ge t ting there

entertain with jane 114 East River Rd., Rumson 732.842.9496 entertainwithjane.com

a floral box Dimisa designed for the “power of pink” luncheon.

Dimisa in her shop

Jayni DiMisa is an e xpert at Decor ating for a part y. oh, anD she can book an oper a singer or an elephant too JayNI DIMIsa alWays kNEW

she was “blessed with an eye for color.” as the daughter of the president of the West Virginia Garden Club, DiMisa has been doing floral design since age 5. But today, the owner of Rumson’s Entertain with Jane is arranging more than flowers. she designs, plans and executes parties—and what parties! From booking a four-star chef for an intimate dinner to pitching a big top and bringing in a baby elephant for a child’s birthday, this entertaining powerhouse knows how to make each event an affair to remember. hoW did you get your start? as an interior designer in Florida, my job was to set up executive apartments and party planning, and floral design was a natural transition. I’d design clients’ birthday parties, weddings and a lot of their political fundraisers, including some for Jeb Bush’s campaign for governor.

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MONMOuThhealthaNDlife.COM

What brought you to rumson? My husband, Frank, lived and had his business in Rumson, so I had been coming to this area, and about eight years ago we purchased a horse farm in Middletown and did the snowbird thing. In 2008, Frank was diagnosed with pancreatic cancer, and I wound down my interior design business to take care of him. When Frank passed away in 2009, I made a decision. I’ve always loved New Jersey, and I decided to make it home for my daughter, Francesca, and me. I picked Rumson for Entertain with Jane because I love the old-fashioned family values here. There are a lot of mom-and-pop businesses, and we all work together.

What is your signature style? Of course, I always defer to my clients, but I like traditional European floral design—an explosion of English country garden flowers in a gathering vase.

There has been no downtick in the money people spend on parties. They’re still entertaining, but more are doing it in their homes than at country clubs or restaurants. My gardenscapes have become a big staple of my business. I have many customers who want to design their own urns and window boxes.

ness?

i take it you’re a believer in giving back.

I do a lot of charity work—especially for cancer-related causes—where I donate both my flowers and time. For example, I worked on the “power of pink” luncheon for the Women’s Council for the leon hess Cancer Center at Monmouth Medical Center, and I’ve designed homes for habitat for humanity. do you have a guiding philosophy? In the last four years, I have lost my father, my mother-in-law, my husband, a dear friend and a dog to cancer. This has made me appreciate what life offers. as a widowed single mom, I put all my positive energy into my dream. It is a gift to have this chance to teach 10-year-old Francesca what it’s like to run a business and see her face when I show her what I’ve done. you have to go get what you want in this life. you can’t wait for someone to bring it to you. —Patti Verbanas

sEND yOuR IDEas FOR “shOp lOCal lEaDER” TO shoplocalleader@wainscotmedia.com.

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your bedroom

healthy

use a vacuum cleaner with a high-efficiency particulate air (hePa) filter to clean your carpet, but leave the room for an hour afterwards because vacuuming will stir up the dust-mite excrement.

Because humidity promotes dust-mite replication and mold growth, keep your room at 35 percent to 45 percent humidity level with an air conditioner or dehumidifier, such as the Bucketless 55-Pint dehumidifier at Brookstone.

3 Keep things Fresh. Seo recommends changing pillowcases every couple of days and replacing pillows every two years. If you’re not ready to toss yours, stick it in the freezer overnight to kill the allergens.

4

go green. Research shows that many plants can combat the “offgassing” of potentially harmful elements in the atmosphere. try one of these top 10 air scrubbers: areca, lady and bamboo palm; rubber; dracaena; english ivy; dwarf date palm; ficus alii; Boston fern; peace lily.

at a LonG daY’S end, theRe’S nothInG LIke SLIPPInG BetWeen cooL sheets in your own room to restore yourself, mind, body and spirit. But there are potential hazards to your health lurking in the space that claims one-third of your life, experts tell Monmouth Health & Life. they offer these ways to make sure your bedroom is good for you:

1 Buy smart. “Green

lifestyle” authority danny Seo, who has written numerous books on eco-friendly design, suggests bedding with natural fibers such as tencel (made from waste wood pulp) or modal (made from beech wood trees); both are free from harmful chemicals and have a silky feel. (You can find the danny Seo home line of bedding at stores like marshalls and homeGoods.)

Seo also nixes petroleumbased synthetic “memory foam” pillows and mattresses, which can emit volatile organic compounds (Vocs)

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that may cause headaches; irritation of the eyes, nose and throat; nausea and other problems. Better bets: 100 percent natural latex or 100 percent organic cotton mattresses and pillows, and, if you’re not allergic, down pillows. (Find organic mattresses, pillows and bedding at White Lotus in highland Park and down pillows at down to Basics in Red Bank.)

2

Fight mites. “the number-one allergen found in a bedroom is the dust mite,” says andrew hirsch, m.d., of allergy & asthma associates

monmouthheaLThandLIfe.com

in Red Bank and manalapan, who notes that it is not the bugs we’re allergic to, but rather their (ew!) airborne excrement. Fortunately, there is an easy fix: Placing tightly woven encasement covers on your pillow, mattress and box spring will prevent the excrement from becoming airborne. Seo recommends purchasing dust-mite covers that are 100 percent cotton, not PVc or polyurethanebased. “You don’t want the kind that sounds crinkly,” he says. dr. hirsch also recommends pulling up carpet. If that’s not possible, he says,

5 Zap the gadgets.

the jury is still out as to whether the electromagnetic fields that emanate from our cell phones and computers cause cancer, but with the national Institute of environmental health Science calling for more studies, why take the risk? If you must have electronics in your room, move the charging station as far away from your bed as possible. and consider banning from the bedroom all blue-lightemitting devices (yes, that includes your tV). Studies show that the blue Leds can inhibit the production of the sleep hormone melatonin, disturbing your sleep cycle.

6 Feng-shui your

space. “When you apply feng shui principles to

© Loupe Images/ChrIs Tubbs

10 tIPS FoR a SnoozInG SanctuaRY that tReatS You RIGht

1/25/12 10:18 AM

AT HOME your bedroom, you create a personal paradise, with a qi, or energy, that is warm and welcoming,” says Laurie Bornstein, a New Jersey designer who is the CEO of the National Feng Shui Guild.

“Put your bed in a ‘command’ position so the space in front of you is in full view and you have solid support—either a wall or a firm headboard— behind you. Make sure, though, that you are not in direct alignment with your doorway so that the energy coming in the door will not disrupt your sleep pattern.

Stagger it a little.” Next, she says, create balance by placing a nightstand with a lamp on each side of your bed. And when it comes to mirrors in the bedroom, the rule is “one or less,” she says, to “bring the energy down,” which relaxes you.

Her suggested placement: opposite a window to draw nature into the room.

can make it difficult to fall asleep—and stay that way— for the restorative hours of shut-eye your body needs. A sound machine can block the noise and transport you to a more serene space, piping in soothing sounds like rain or rushing air.

9 LIGHT A CANDLE.

This is a subtle one, but you can create instant serenity and do your mental health a

favor by filling the room with a candle’s cozy glow—when you’re awake, of course.

“A flickering flame gives the room a soft energy,” says Bornstein. Candles made from 100 percent soy create a glow without the toxins, carcinogens or soot of paraffin.

10 SLEEP IN THE DARK. But when it’s time to catch your zzzs, the darker

your room is, the better.

Just as LEDs can affect melatonin production, light sneaking in from outside can likewise disturb your sleep patterns. Light-blocking window treatments—roller shades, honeycomb shades and plantation shutters are best—can eliminate up to 99 percent of that pesky outdoor light so that a restful sleep is a reality, not just a dream. —PATTI VERBANAS

7 CHOOSE THE RIGHT HUES. The optimal colors

© LOUPE IMAGES/CHRIS TUBBS

for restful relaxation are ranges of blue (including purple and lavender) and midtone earthy colors (sage, beige, creams). “Avoid pastels because pastel ranges are expansive and not intimate,” advises Bornstein. “Likewise, stay away from high-energy colors such as bright yellows, reds and cobalt blue, which bring the room’s energy up— that’s what you don’t want.”

Be mindful, too, of the type of paint you use. “The only way you can get a truly healthy paint is to look for ‘zero VOC,’” advises Seo. His pick: Valspar+, found at Lowe’s, which is the only paint that’s zeroVOC and certified by the Allergy and Asthma Foundation due to its resistance to mold growth.

8 NEUTRALIZE NOISE. If you live on a busy street, sounds from outdoors

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“Look honestLy at your eating, fitness and resting habits. are they heLping or hurting? there’s no need to make drastic changes aLL at once, but over time shoot for a baLanced, nutritious diet, reguLar exercise and—of course!— the chance to reLax with a massage, a faciaL or a soak in the tub.”

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FEbruAry/mArcH 2012

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1/25/12 10:09 AM

after months

of research scouring the county and reaching out to our readers, MonMouth health & life brings you this ultimate guide to the top spas in monmouth county. i was scrubbed, peeled, plucked, wrapped, rolled and rubbed, all in the name of discovering the best local places to find rejuvenation of the body and soul, and i recap it all here, along with a listing of spas in the area, so that you can join the pampering party, just in time for valentine’s day. by LesLie Garisto Pfaff

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AvAnti DAy ResoRt in my dream, i’m sitting on an azure throne in a room tiled in the colors of sea and sky as mist swirls around me and stars wink above my head. Like a happy toddler, i’m painting my body with multi-colored muds when, suddenly, i’m caught in a warm rain shower. then i’m wrapped in buttery cream and swathed in a cocoon, while gentle waves lap at my sides, but i’m not getting wet, and—wait! this isn’t a dream, af ter all—it’s Razoul, Avanti’s beyondlavish signature treatment. My service

is followed by what might be the best massage ever, thanks to the awesome talents of head massage therapist Charlene, who knows just when and where to apply deep pressure, a gentle touch, or a hot washcloth. i arise from this nirvana reborn, with a new understanding of why Avanti’s clients wouldn’t go anywhere else to treat body or soul—or to find treatments ranging from facials and body therapies to teeth whitening and ear candling.

Avanti Day Resort, 345 Route 9 South, Manalapan, 732.780.0222, avantisalonspa.com

1/25/12 10:04 AM

Milagro Spa at the atlantic club Karen’s fingers are dancing across my face as she def tly applies an aromatic blend of roasted sunflower seeds and essential oils of clove, lemon and thyme. this is my introduction to renovateur, a facial treatment by the French cosmetic brand carita that’s just short of magic: it goes on as a luxurious liquid and then gradually turns to a dry dust that’s gently wiped away with a warm towel. even more magical is the way Milagro’s 75-minute facial incorporates massage and acupressure, rejuvenating and

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reinvigorating the skin and—presto!— rendering stress invisible. at treatment’s end, i’m so blissed out that i don’t really care what my skin looks like—until i see it, of course, and marvel at how Karen and carita have combined their talents to take years off my face. if for some inexplicable reason you decide to forgo the facial, Milagro’s massages and body treatments are also masterful (and it has the softest spa robes i’ve ever worn).

editor’s pick

Milagro Spa at the Atlantic Club, 1904 Atlantic Ave., Manasquan, 732.223.2296. 325 Maple Ave., Red Bank, 732.450.4400, milagrospa.com

1/25/12 10:04 AM

Hand & sTone Massage and Facial spa multiple locations handandstone.com

ocean place resorT & spa

sKin & Bones daY spa

one ocean Blvd. long Branch 800.411.6493

31 church st. little silver 732.530.5030

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illusions Hair salon & daY spa 3475 route 9 north Freehold 732.462.2101 illusionssalonspa.com

517 route 33 east Millstone Township 732.792.1772 lilypaddayspa.biz

spa aT THe galleria

128 Main st.

Matawan 732.290.2691

2 Bridge ave. red Bank 732.212.1882

Tarise daY spa valley park professional center 2517 route 35 Manasquan 732.722.7717

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spa la rue

260 route 71 Manasquan 732.449.2244

63 Taylor ave.

Manasquan 732.223.8722

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The salon at Manalapan 167 route 33 Manalapan 732.780.4300

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peTer conTe salon & spa

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lilY pad daY spa

spa on 33

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THoMpson’s salonspa 31 White rd. shrewsbury 732.747.6410

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Massage envY

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multiple locations massageenvy.com

allure plasTic surgerY cenTer

Jeunesse Medical spa

48 pavilion ave. at ocean Blvd. long Branch 732.483.1800

733 n. Beers st. suite u7 Holmdel 732.739.3033

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Medical aesTHeTics oF red BanK

Mirelle Medispa Brielle Hills professional park 2640 route 70 Building 5 suite 102B Manasquan 732.292.0100

1 Harding road suite 206 red Bank 732.530.3733 redbank-lasers.com

Birovenus Medical spa

l’aMore laser & Med spa

sycamore commons 34 sycamore ave. little silver 732.530.3222

Jode professional plaza 193 route 9 suite 2a Manalapan 732.252.9415

birovenusmedicalspa.com

THe Medispa aT sHreWsBurY 480 shrewsbury plaza shrewsbury 732.460.0600 bnbmedispa.com

lamorenj.com

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mirellemedispa.com

Mosaic salon & spa Mosaic is famous for its massages, and a session with Kathleen makes me understand why. she manages to be congenial and authoritative at the same time —as if your best friend suddenly developed an encyclopedic knowledge of therapeutic massage (and the hands of an angel). Before she starts, she asks me about my needs and makes me promise to tell her if anything feels less than perfect. Then she brilliantly works out all of my kinks and sore spots (adding some reiki

reneW cosMeTic and laser cenTer 510 route 9 north Manalapan 732.972.3233 renewmed.com

to the massage where she senses it’s needed), leaving my always-tense upper back feeling better than it has in years and the rest of me ready to face the world with a spring in my step. You’ll also find fabulous facials and body treatments here as well as a roster of healing modalities, from cupping and ear candling to healing mineral lamps.

Mosaic Salon & Spa, 1392 Saint Georges Ave., Avenel, 732.669.9880. 508 Broad St., Shrewsbury, 732.530.8877. 65 Route 34 North, Morganville, 732.772.1838, mosaicsalonspa.com

1/27/12 10:57 AM

Orange Skye Day & WellneSS Spa Is this north africa or the Jersey Shore?

With my eyes closed, as I take in the enticing scents of sandalwood, pomegranate and vanilla oils that are being vigorously massaged into all of my aching muscles, I’m not entirely sure, and maybe that’s the point of Orange Skye’s Moroccan Body Treatment. To the sound of birdsong and waves breaking on the sand, I’m transported far beyond the stressors of everyday life as my skin is brushed, buffed, scrubbed, oiled, massaged, hydrated, exfoliated and infused with anti-

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aging antioxidants. after an hour of pampering (that whizzes by like a Moroccan wind), I leave Orange Skye soft, glowing and smelling like fresh-baked cookies (thanks to the organic sugar scrub and the sweetly fragrant oils). Housed in a gracious turn-of-the-century home, this spa is welcoming and comfortable, but its services—from an infrared sauna and hot stone facials to ayurvedic treatments and an aqua detox foot spa—are as cuttingedge as you’ll find anywhere in the state.

editor’s pick

Orange Skye Day & Wellness Spa, 254 Route 35 South, Red Bank, 732.530.9003, orangeskyespanj.com

1/25/12 10:06 AM

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Wisteria Beauty if you can tear yourself away from Wisteria’s expansive line of luxury skin-care and cosmetic products, you’ll find a whole other world one flight up. With its high ceilings and exposed brick walls, the second story feels like an upscale loft, and it strikes me as the perfect place for my first-ever high-tech, high-luxe facial-peel-microdermabrasion treatment. after Wisteria’s incredibly talented esthetician tara massaged my face and swathed it in heated lavender-scented towels, she applied a

detoxifying fruit enzyme mask to clean and soften my skin, followed by more massage, a pleasantly tingly glycolic acid peel, another warm towel, yet another massage and, finally, microdermabrasion with a diamond-tipped rod, which feels like the tongue of a particularly solicitous cat and sucks months of grit out of my overworked pores. suddenly i’m a microdermabrasion convert. Who knew it could be so easy and feel (and make me look) so good?

Wisteria Beauty, 17 Broad St., Red Bank, 732.530.9491, wisteriabeauty.com

1/25/12 10:07 AM

healing touch

find out how massage therapy can lead to significant health benefits We often think of massage as an occasional indulgence—a way to “treat” ourselves after a particularly stressful week or month. But that time spent on personal pampering is also doing the body good: scientific evidence points to tangible health benefits resulting from regular massage, including better digestion, better circulation, faster healing times and relief from pain. in fact, some hospitals have begun offering therapeutic massage therapy. here, experts answer some common questions relating to stress and massage: What effect does stress have on the body?

When we are feeling stressed, the body activates its sympathetic nervous system, which causes the “fight or flight” reaction, explains Raj gupta, D.C., founder of garden state spine and Pain institute in eatontown. “for example, if someone sneaks up behind you and screams, the scared feeling you get is your body going into fight or flight mode—it’s preparing to attack or run away,” explains Dr. gupta. “that split-second decision takes place in the nervous system.”

During “fight or flight,” the body releases special hormones, including cortisol and norepinephrine, which cause an increase in heart rate, tightening of the muscles and a reduction in digestion, immune system function and saliva production—all so that the body can use that excess energy to protect itself. “the problem is that we are coming in contact with so many stressors that our adrenals are pumping out

hormones constantly and becoming tired,” says Dr. gupta. “a host of health problems occur when ‘fight or flight’ is stimulated too often: hair loss, heart problems, skin disease and sleep disorders.” also, when stress is continual, the muscles stay taut, which prevents fresh blood from flowing into them and pushing out the old blood.

“massage works similarly to squeezing water out of a sponge. the therapist is pushing toxins out so nutrients can get into the muscles.”

—RaJ guPta, D.C.

When stress hormones are stored in the fat cells, they become toxins. also, when we become tired from stress, exercise or lack of sleep, the body creates another toxin—lactic acid.

“Lactic acid is a waste product of our muscles, like exhaust in a car,” explains John marco, a physical therapist and the founder and Coo of hand and stone massage and facial spa, a national company headquartered in hamilton with a location in emerson. When the body is consistently producing lactic acid without

What are toxins?

releasing it, it creates a buildup, which leads to an achy feeling. hoW can massage help? “massage works similarly to squeezing water out of a sponge,” says Dr. gupta. “the therapist is pushing toxins out so nutrients can get into the muscles. it’s like a cleansing.”

Your therapist will likely advise you to drink water after your massage. this is because when those toxins are released, they enter the bloodstream and need to pass through the liver and the kidneys to leave the body. massage also activates the parasympathetic nervous system—the opposite of the sympathetic nervous system—which allows the body to “rest and digest” and to release endorphins, or “feel good” hormones. now relaxed, the body allows itself to heal and recharge, resulting in that tranquil, blissful state we experience after a relaxing massage. Your heart rate slows, your lungs expand, your muscles relax and the immune and digestive systems resume functioning normally. “massage benefits anyone under stress,” says Dr. gupta. “the relaxation effects sometimes can last two or three days after the massage.”

“When we connect massage to healthy lifestyle, it’s a proven modality backed by hospitals,” adds marco. for best results, therapists recommend that you get a massage regularly—as often as weekly, says gupta—and with Valentine’s Day specials in many salons, now is the perfect time to start. —Liz Donovan

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goals for a new you Quick: What’s your Wellness goal this year?

Whether it’s finally dropping those 10 pounds, hitting the hay an hour earlier or something else, we’re here to tell you you can do it! Follow these strategies for making a lifestyle change stick, and you’ll be on your way to a healthier, happier you: Be speciFic. it’s not enough to tell yourself, “i’m going to walk more,” says Megan Moeller, a health coach and manager of the university of iowa’s wellness program, which features a popular online program that allows employees to track their goals and reward themselves when they meet them. you need to have a plan, such as “i’m going to walk for 30 minutes on Monday, Wednesday and Friday this week.”

Make sure your goal is MeasuraBle. instead of setting a goal of drinking “more” water, decide how much you’ll imbibe—maybe two additional 8-ounce glasses every day. get organized. record your goal in a journal and consider downloading a log from a website such as spark people.com or mypyramidtracker.gov. or try a mobile app, such as Weight Watchers or couch to 5k. “you need to be

able to track your progress,” says Moeller.

Focus on your actions. if you want to lose weight, think about how you’ll accomplish that as well as the number of pounds you want to drop. so you might decide, “i’m going to pack one fruit and one vegetable in my lunch every day this week.”

Be realistic. “the most weight you can lose—and keep off—is 10 to 15 percent of your body weight,” says david goldberg, ph.d., a psychologist in the bariatric surgery program at Monmouth Medical center and clinical director of little silver Behavioral health. “i tell people not to focus on a particular number on the scale, because it’s easy to go astray. instead, focus on things you may be able to do if you drop some pounds —climb the stairs more easily or shop for regular-size clothing.” also, create short-term targets for yourself. “they’ll make your long-term goals more realistic,” says Moeller. For example, if you’ve chosen to quit smoking, you might decide, “one week from now, i will limit smoking to three cigarettes a day.” “that may be more attainable than quitting cold turkey,” says Moeller. think positive. instead of obsessing about how you

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H e e d t H es e t i p s to t u r n g o o d i n t e n t i o n s i n to g r e at r es u lts By Deborah Pike olsen

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believe you’ve fallen short (you only made it to the gym twice this week, for instance), “focus on what went well,” says Moeller. “Two days of working out are better than nothing.” Research shows that the more you believe in your ability to accomplish a goal, the better your chances of actually doing it.

RewaRd sMall wins. if you’ve stuck to your exercise goal after a month or so, reward yourself—perhaps with a pedicure or something else you enjoy. “it helps you to recognize your progress,” says Moeller. in the long term, though, an even better idea is to identify the intrinsic rewards you gain by sticking with your resolve, such as “i had more energy” or “i slept better.” “an intrinsic reward allows you to see how your behavior is leading to changes in your body,” she says. seT a deadline foR youRself. “if you don’t create a time frame for meeting your goal, you’ll always be waiting for the magic moment,” says Moeller.

Go public. any time you announce your goal to others—whether it’s telling a family member or friend in person or posting it on facebook—your accountability becomes greater. “we don’t like to disappoint others,” notes Moeller. buddy up. it’s much tougher to back out of meeting a friend for a morning walk than it is to hit the snooze button on your alarm clock. so find a pal who shares the same goal and work toward it together. also, “getting support from others who can give you feedback—about your weight loss, for instance—is important,” says dr. Goldberg. “any comments that reinforce your progress are key.” idenTify youR challenGes. write down obstacles you know you’ll face, then decide how to deal with them, advises Moeller. for instance, if you’re trying to lose weight and will be attending a party, plan how you’ll avoid overeating. you might bring your own “safety” food, or you may decide to enjoy the foods you love but consume smaller portions. “if you plan how to respond to a situation in advance, you’ll probably make a better decision than you would in the moment,” says Moeller. sTeeR cleaR of TeMpTaTion. “you may have to distance yourself from locations or people who encourage old behavior,” says Moeller. if you’re trying to quit smoking, for instance, avoid the smoking area during your coffee break.

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consideR MakinG anoTheR posiTive chanGe. Research shows that when you’re making one adjustment in your life, it’s usually a good time to make another one too. “if you’re motivated, you might as well strike while the iron is hot,” Moeller says. in fact, some goals go hand in hand. for instance, if you’re quitting smoking, consider starting an exercise program. exercise becomes easier when you kick the habit, and it can help relieve stress—and use that extra energy and lung capacity. don’T Give up. even if you’ve tried and failed to meet your goal before, it doesn’t mean you can’t triumph this time. says Moeller: “you’re better prepared to make the change now.”

5 monmouth county residents REVEAl tHEIR WEllNESS GoAlS “to ADD MoRE FRESH FRUItS, AND pARtIcUlARlY VEGEtABlES, to tHE FooD I pREpARE FoR MY DAUGHtER AND ME” —jodi bruker, 40, middletown

“to GRAtIFY MY pASSIoN FoR HElpING otHERS, GUIDING tHEM to ExpRESS tHEIR INNER BEAUtY

BY GIVING tHEM A GlAMoRoUS oUtlook oN lIFE” —elio VentrellA, 32, red bAnk

“to FIND A BAlANcE BEtWEEN FAMIlY AND WoRk AND AcHIEVE GoAlS I’VE SEt FoR MYSElF pERSoNAllY AND pRoFESSIoNAllY” —kAren AZZArello, 55, mAnAlAPAn

“to WoRk oUt tHREE tIMES A WEEk, WItH tHREE cARDIo SESSIoNS AND tWo pERSoNAl tRAINING SESSIoNS” —lisA kAndA, long brAnch

“to tRY Not to StRESS ABoUt tHE SMAll StUFF IN lIFE, to kEEp MY FEEt oN tHE GRoUND AND MY EYES oN tHE StARS AND ENJoY tHE JoURNEY” —monicA dellisAnti, 23, mAnAlAPAn

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When die ting turns de adly

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d

iscovering that your child has an eating disorder is like falling down the rabbit hole into a disorienting netherworld where the usual rules have been turned on their head. how is it possible that the young person you nurtured and nourished is suddenly refusing nourishment—or frantically overindulging? susan Maccia’s rabbit-hole journey began at a family party in her verona home in 2005. her 13-year-old daughter, christine, had just returned from camp, where she’d lost a considerable amount of weight. after eating dessert, Maccia says, her daughter seemed “agitated” and left the dinner table for her bedroom. When Maccia looked in on her to see what was up, she found christine on the floor, frantically doing crunches and sobbing. it was the first inkling the family had that christine was suffering from an eating disorder. after receiving an official diagnosis from a therapist and spending several weeks trying to find appropriate treatment, the Maccias were able to

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Family-based therapy oFFers hope For those suFFering From e ating disorders

By LesLie Garisto Pfaff

check her into the eating disorders unit at a nearby hospital, where, over the next few months, she was discharged and readmitted twice. it was clear that christine wasn’t responding to treatment, and her mother was feeling increasingly desperate. “she was failing fast,” Maccia says, “and during her third hospitalization they basically said she had to go into a residential facility because she was in the grip of the eating disorder and didn’t have the strength to fight it at the time, mentally or physically.”

Because there were no residential facilities in new Jersey, Maccia enrolled her daughter in an eating disorders center in utah that could take her immediately. after 13 months in treatment, christine returned home. she’d regained much of the weight that she’d lost; she was eating again; and, thanks to intensive therapy, she was feeling better about her weight and herself. But last september, at the start of her freshman year at the university of north carolina, christine relapsed. her parents pulled her out

of school, and she was readmitted to the rehab center. today, she’s living at home, attending college at Montclair state university and hoping to return to north carolina in the near future. as Maccia learned firsthand, eating disorders like anorexia and bulimia are among the most intractable of illnesses. until recently, the best therapies showed only a 20 percent success rate after a year of treatment. and among mental illnesses, eating disorders are by far the most deadly, with a fatality rate of 10 percent per decade (which means that for each decade that a person suffers with the disease, her chance of dying is 10 percent). “there have been fantastic individual successes,” notes thomas insell, M.D., director of the national institute of Mental health, “but overall it’s been a very difficult illness to treat.”

giving faMilies hope that may be changing, though. studies of so-called family-based therapy—in which the patient lives at home and the family

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Not AN eAsy FIx Despite its benefits and success rates, family-based therapy does have drawbacks that may be prohibitive for some families. “It is often impractical in families where one or two parents are working,” says Donald erwin, Ph.D., an eating disorders specialist at Monmouth Psychology Associates in tinton Falls. one parent, for instance, may have to take family or medical leave, or the family may have to bring in a relative to cover for them during working hours. the job of getting an adolescent with anorexia to eat can be daunting—and disruptive—especially in the first phase of treatment, and not all families are willing or able to take it on. In addition, inpatient programs may be necessary if there are pressing medical issues involved—if the eating disorder has resulted in severe dehydration or low heart rate, for instance. the good news is that, if you do send your child to an inpatient program, you can apply the principles of family-based therapy to his or her transition to home life and independent eating once he or she is discharged.

And an increasing number of individual therapists are incorporating family-based methods into their treatment approaches.

the PAreNts’ job In most family-based therapies there are three phases of treatment, and parents play an important role in all three. In the first phase, which usually lasts one to two months, parents are expected to assume complete control of their child’s eating behavior, and the entire family—siblings included—meets with a therapist, generally once a week. the therapist focuses on the dangers of severe malnutrition, assesses the family’s typical interaction pattern and eating habits, and, at a family meal, assists parents in encouraging their child to eat a little more than he or she was prepared to. the therapist trains parents to express sympathy and understanding about their child’s ambivalence while at the same time being verbally per-

“there have been fantastic individual successes, but overall, eating disorders have been very difficult to treat.”

—thoMAs INsell, M.D.

sistent in their expectation that starvation is not an option. they can express to their child that while he or she may have many choices, being ill isn’t one of them.

In the second phase, control of eating is gradually transferred back to the adolescent, and therapy focuses on the patient’s progress. When the transfer is complete, phase three begins; therapy at this point may be less about the eating disorder than about typical developmental issues like curfews and friendships. even in phase three, it’s unlikely that the child will be making all food-related decisions on his or her own; as in other families, parents will still call at least some of the shots.

WhAt About MeDIcAtIoN? If your child is suffering from anxiety and/ or depression—conditions that often accompany an eating disorder—prescription antidepressants can help.

Antidepressants may also help control

the symptoms of bulimia and binge eating disorder, especially when used in conjunction with other therapies. Anorexia, however, remains mostly resistant to medication. “At one point there was a lot of interest in some of the atypical second generation anti-psychotics,” notes Dr. Insell, “because weight gain is a major side effect. but the results were pretty disappointing, mainly because nobody wanted to take them.”

eArly DetectIoN Whatever the therapy, experts agree that the earlier an eating disorder is discovered and treated, the easier it is to manage. “We know that if people are identified and receive treatment early in the disorder, the chances of its becoming a severe chronic illness are significantly decreased,” says therapist lara Gregorio, program manager at the National eating Disorders Association (NeDA). In fact, NeDA is introducing legislation in several states to have eating disorders added to the list of required school health screenings, along with tests for vision, hearing, scoliosis and so on. until that happens, however, parents need to be alert to potential signs. According to Marnie Fegan, Psy.D., cofounder of the begin Within center for Nutritional and Psychological Wellness in red bank, they include sudden, unexplained weight loss, a change in eating behaviors (a refusal to eat formerly favorite foods, for instance, or an unexpected switch to vegetarianism), an increase in exercise or signs of secret bingeing (a feature of bulimia) like a stash of food wrappers.

If you suspect an eating disorder, talk with your child and let him or her know you’re concerned. unless the conversation allays your suspicions (keeping in mind that denial often goes hand in hand with the condition), you should speak to a therapist as well—preferably someone who specializes in eating disorders.

“I’ve been doing this for 30-some years,” says Dr. erwin, “and my clinical expertise allows me to interpret information very quickly. If you don’t specialize in the field, it’s a whole other ballgame.” If you decide to pursue family-based therapy, you’ll find more information, including a list of therapists, on websites like maudsley parents.org and feast-ed.org. If you can’t locate a specialist in your area, there are short courses, including one sponsored by the eating Disorders Program at the

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is in charge of his or her care (usually in partnership with a trained therapist)—are showing one-year success rates of 50 percent. When you compare that to the 20 percent rate for other treatments, says Dr. Insell, “it’s an important differential.”

It’s certainly important to patients and their families. For serious eating disorders that might otherwise require hospitalization or inpatient treatment, family therapy generally helps families avoid interrupting a child’s schooling and normal social life. And parents often find that they’re uniquely qualified to help keep their child on track because they’re so strongly motivated to do so.

What about siblings? An eating disorder disrupts family life in countless ways, large and small, and it may make brothers and sisters feel marginalized (“All anyone cares about is her”) and burdened by the illness. Family-based therapy sessions allow siblings to voice their grievances, understand what’s going on, and—most important—learn that they’re not to blame or responsible for making things better.

Another significant benefit: Family-based therapy costs considerably less than an inpatient program.

University of California at San Diego, that train parents in the family-based method.

Why an eating DiSorDer? Most parents can’t help asking what caused the problem, and not long ago, one of the answers might have been “you.” Like autism and schizophrenia before them, anorexia and other eating disorders were once considered the result of a dysfunctional family environment. now, an increasing number of researchers believe that biology—in |the form of hormones, perhaps—and genetics both contribute too. eating disorders tend to run in families, along with other conditions like anxiety and obsessive-compulsive disorder. other family members’ problems can be relevant in a more immediate sense as well. “Whenever i do a family history, i find at least one other family member with a related problem, if not an eating disorder, then addiction, anxiety and so on,” says Jody Weiner Davis, L.C.S.W., a family therapist in englishtown who specializes in eating disorders.

Culture plays a role as well: Kids today can’t escape the pervasive message that fat is bad and thin is good, and they’re dieting—and developing eating disorders—at an increasingly younger age. “We used to say it started at 13 in girls,” notes Dr. insell, “but it’s happening younger and it’s happening in boys too. there was also a time when this was thought to be mostly a white, upper-middle-class kids’ disease, but that’s not true anymore either.” he notes that eating disorders often strike the most successful adolescents—kids who were good students and high-performing athletes. Christine Maccia, for example, was a competitive swimmer who was terrified that she might not make her times if she put on weight.

Still, one of the salient features of family-based therapy is that it doesn’t concentrate on the “why” of eating disorders but on the all-important “how”: how to empower families to come together and save the life of the child they cherish.

3 key eating disorders

Anorexia nervosa involves an obsession about food and weight and, generally, the desire to lose weight by any means possible, including starvation and/or excessive exercise.

Bulimia nervosa is characterized by bingeing—eating large amounts of food— followed by purging—an attempt to quickly get rid of the extra calories through forced vomiting or extreme exercise.

Binge eating disorder is similar to bulimia in that it involves bingeing—extreme overeating— but it doesn’t involve purging.

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For information, support and more resources, contact the national eating Disorders association (neDa) at 212.575.6200 or nationaleatingdisorders.org.

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power food

meet the

It’s the tasty, low-cal, vItamIn-rIch fruIt your grandmother never heard of did you know?

native to China, the fuzzy kiwifruit or kiwi has a very short history in America. The first u.S. kiwis were planted in 1960, and it was not until the mid-’70s that the fruit started to gain national popularity.

The tri-state area’s climate prohibits farming kiwis; most of America’s kiwi crop comes from the west Coast, but the fruit is also found in Virginia and north Carolina. worldwide, the leading producers are italy and new Zealand.

The fuzzy kiwi also comes in a golden form, a less tangy version of the traditionally green fruit. The green and yellow tones often get kiwis classified as a citrus fruit, but they’re actually a berry.

Power The newsletter Environmental Nutrition has named the kiwi one of the “15 super foods for super health”—and no wonder.

At an average 92 calories per serving— which is approximately two medium-sized kiwis—this fruit holds double the daily recommended serving of vitamin C. That’s more per size than oranges!

PrePAre kiwis are also a good source of potassium, fiber, vitamin k and actinidine, an enzyme that breaks down proteins and dairy products and promotes a healthy digestive system.

Though many people peel or scoop out a kiwi before eating, the peel is actually where most of the vitamins are found. The skin is completely edible and just needs to be scrubbed or “shaved” lightly with a peeler to remove the fuzzy hairs of the exterior.

Buy · STore · Grow There are two ways to tell if a kiwi is ripe: scent and softness. A ripe kiwi will have a strong, tangy fragrance similar to citrus fruit and will yield to slight pressure—just squeeze it lightly between your index finger and thumb. once ripe, the fruit stays fresh for about nine days. it should be stored at room temperature, but harder, unripe kiwis can be kept for eight days in a refrigerator crisper.

kiwis have a place in any part of your daily menu. Blend one into a morning smoothie or bake them into muffins. kiwis can also be chopped up and added to a salad, taco or kebab—even paired with lamb. For dessert, kiwis are often served in ice cream or tarts or even just dipped in chocolate.

To use as a meat tenderizer, simply lay slices on top of meat for 10 minutes.

The enzymes will break down the protein and add a subtle, tangy flavor. The versatile kiwi can also be blended into a marinade. —MAureen SCully

reCiPe GAlBi ShorT riBS wiTh kiwiFruiT MArinAde Courtesy of Zespri kiwifruit inGredienTS: 2 oz. brown sugar 2 oz. soy sauce 1 oz. sesame oil 4 cloves crushed garlic 2 green Zespri kiwis black pepper to taste 2 lbs. beef short ribs (flanken cut)

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PrePArATion: Blend all ingredients except beef in a blender until smooth. do not overpuree. Marinate ribs in mixture four hours to overnight. Grill to desired doneness and serve hot.

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tastes

Piz za for Purists

opposite page: © Loupe images/WiLLiam ReaveLL. this page: getty images/LaRa hata

NothiNg beats the autheNtic flavor of a brick oveN–made pie

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Where to indulge albivi brick oven 866 Perrineville Rd., Millstone Twp. 732.446.8211, albivi.com

opposite page: © Loupe images/WiLLiam ReaveLL. this page: getty images/LaRa hata

A rose mAy be A rose may be a rose … but when you’re talking pizza, it’s another story. Especially if you go back to where it all began—Napoli, the city by the sea. It’s there, in the shadow of Mount Vesuvius, that San Marzano plum tomatoes—the only ones deemed worthy of pizza, according to the VPN (Verace Pizza Napolitana), the association that certifies genuine Neapolitan-style pizza the world over—grow sweet and fleshy. Where mozzarella is made fresh every day. Where basil leaves shoot up big and green under the Mediterranean sun. Add Italian doublezero flour, a dash of salt and, of course, extra-virgin olive oil, and you have almost all of the ingredients you need to make una vera pizza napoletana— a true Neapolitan pizza. What’s left?

Yeast, water and, most important of all, a brick oven.

Thirty-three of those dome-shaped brick chambers still stand among the ruins of ancient Pompeii, extraordinarily intact: A layer of clay over the bricks provides insulation, while terra-cotta tiles line the floor. “The real beauty of the brick oven is the way it radiates the heat,” says Jeff Tenner, executive chef at Bertucci’s in Hazlet. “You get intense heat from the stone hearth and then the concave interior provides an even heat throughout the oven.”

It’s this age-old marvel of engineering, still in use today, that generates temperatures of 1,000 degrees plus, and that’s a key factor: “This means that the crust achieves its beautiful crispness and the toppings and cheese are all cooked evenly—and fast!”

Tenner explains.

In fact, authentic brick-oven pizzas should be turned out in about 90 seconds—that flash-baking is what allows the crust to come out charred and blistered but still pliable.

Crisp and puffy, it creates the perfect foil for the creaminess of the melted mozzarella. Incidentally, the cheese should not create a rubbery seal over the pizza’s sur face (like, say, at Domino’s or Pizza Hut). Instead, it should form puddles of milk y goodness, which, in turn, contrast with the mild acidity of the tomatoes.

At Bertucci’s, the tomatoes don’t come from Naples but are “handselected each summer in California,” says Tenner. And the sauce atop a true

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antonio’s brick oven pizza 280 Route 9, Morganville 732.617.1600 bertucci’s 2847 Route 35, Hazlet 732.264.2422, ber tuccis.com cibo—coal infused brick oven 287 Route 35, Red Bank 732.219.8800, cibopizzacafe.com fratellis pizzeria 500 Route 35, Red Bank 732.747.4737, fratellis-pizzeria.com grimaldi’s coal brick-oven pizza 123 Bay Ave., Highlands 732.291.1711, grimaldis.net tommY’s coal fired pizza 2105 Highway 35, Oakhurst 732.695.6010 2 Bridge Ave. at The Galleria 732.212.1700 newjerseycoalfiredpizza.com

Neapolitan pizza? It shouldn’t be some fancy herb-laden pseudo-marinara concoction, authorities insist, but simple pureed tomatoes.

Proportion is important too, with the perfect Neapolitan pie consisting of one-third crust, one-third tomato and one-third mozzarella. When fed into the mouth of a wood-fired oven for just seconds, these humble yet high-quality

ingredients take on the characteristic flavor coveted all over the planet.

Have we fired up your appetite for pizza now? Seek out a brick oven for the real deal—while wood is the fuel they used in Pompeii, coal works too.

Cast aside any urges for pineapple or ham toppings, and opt instead for simple, savor y—and absolutely sublime. —Maria LissandreLLo

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1

2

4

3

interested in making your own verace pizza napoletana (original neapolitan pizza)? Check out the recipe for the perfect pie at anticapizzeria.net/vpn/old%20files/ricetta.htm. these products can also help you produce the perfect pizza at home: 1 Pizza Que grill stone no brick oven? this stone turns your backyard BBQ into the next best thing. made of porous clay, it captures heat to reach the high temps needed to turn your pie into a piping-hot temptation. $99.95 at williams-sonoma.com. 2 Emile Henry flame-top pizza stone this specially glazed pizza stone isn’t just gorgeous—it’s practical, too, allowing you to cook pizza in the oven, under the broiler or right on your stovetop. Developed to withstand ultra-high temperatures, it lets you “fake” wood-fired flavor and washes clean with soap and water. $49.99 at chefcentral.com. 3 Fontana Gusto wood-fired outdoor oven the composite stone bottom in this italian-made outdoor convection oven absorbs moisture in your pizza dough, resulting in a crisp, golden crust. A trio of wire racks in the upper chamber let you roast meats, poultry, veggies and just about anything you like. From $5,000 at Williams-Sonoma.

4 Beehive oven Fueled by hardwoods or fruitwood, this handcrafted, terra-cotta, wood-fired oven gives pizzas (and other foods) a distinctive, flavorful char. As a bonus, it lends your backyard a touch of rustic charm. $1,995, 866.305.2675, alfrescoimports.com. 5 All-Clad pizza set Soapstone is the special “ingredient” that allows your pizzas, focaccias and flatbreads to come out crisp without scorching thanks to its ability to absorb heat and disperse it evenly. it also stays hot long after it’s out of the oven so your pies remain warm. Comes with a stainless-steel tray with handles and an 11˝-long pizza cutter featuring an ergonomic handle. $93.97 at amazon.com.

top left: © loupe Images/WIllIam Reavell

Attention, AmAteur pizzAiuoli!

5

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where toeat f i n e

c a s ua l

fa m i ly

ABERDEEN

FAIR HAVEN

MIDDLE TOWN

LE FANDY Intimate French dining, 609 River Rd., 732.530.3338

CROWN PALACE Fine Chinese cuisine featuring dim sum, 1283 Route 35 South, 732.615.9888

MAHZU Authentic Japanese dining in a casual yet upscale environment, Aberdeen Pla za, 1077 Route 34 North, 732.583.8985

RAVEN & THE PEACH International fare featuring seafood and a select steak house menu, 740 River Rd., 732.747.4666

NEELAM EXOTIC INDIAN CUISINE Authentic Indian fare, 1178 Route 35 South, 732.671.8900

ALLENHURST

FREEHOLD

MICHAEL ANGELO’S Italian cuisine with pizza and seafood dishes, 36 Beach Rd., 732.222.6910

KICKY’S Eclectic dining featuring pan-Asian and Japanese cuisines, 1140 Route 34, 732.970.6488

MR. C’S BEACH BISTRO American bistro with oceanfront views and a tiki bar, Ocean Ave. and Allen Ave., 732.531.3665

ASBURY PARK

MOONSTRUCK American/Italian/Mediterranean cuisine and cock tail lounge, 517 Lake Ave., 732.775.2263 TWISTED TREE CAFÉ Healthy food featuring organic desserts, 531 Cookman Ave., 732.775.2633

ATL ANTIC HIGHL ANDS

COPPER CANYON RESTAURANT Tex-Mex fare with tequila-tasting specials, 57 First Ave., 732.291.8444 JULIA’S Elegant Italian and Mediterranean dining, BYO, 91 First Ave., 732.872.1007

AVON-BY-THE-SEA

THE COLUMNS American seafood with Italian influences, 601 Ocean Ave., 732.988.3213

BAY HEAD

THE BAY HEAD BISTRO & CAFE Casual American cuisine featuring seafood and organic meat dishes, 530 Main Ave., 732.714.8881 GRENVILLE HOTEL & RESTAURANT American and French cuisine, BYO, 345 Main Ave., 732.892.3100

BELFORD

BELFORD BISTRO New American cuisine, BYO, 870 Main St., 732.495.8151 NAPLES PIZZERIA Classic Italian pizza parlor, BYO, 872 Main St., 732.787.9479

BELMAR

BRANDL Fine, innovative American fare featuring signature crab cakes, 703 Belmar Pla za, 732.280.7501 LA DOLCE VITA Upscale Italian cuisine on the water front, 400 Ocean Ave., 732.749.3177

BRADLEY BEACH

GIAMANO’S RESTAURANT Classic Italian fare, 301 Main St., 732.775.4275 UVA BIANCA Fine Mediterranean and Italian fare, 800 Main St., 732.775.0906

BRIELLE

DUE AMICI Northern Italian fare, 420 Higgins Ave., 732.528.0666 SHIPWRECK GRILL Homey seafood and steak restaurant, 720 Ashley Ave., 732.292.9380

COLTS NECK

GREEN MEADOWS RESTAURANT Continental cuisine, 270 Route 34 South, 732.431.8755 HUDDY’S INN American fare with Italian influences, 420 Route 34 South, 732.431.0194

EATONTOWN

FAR EAST TASTE A variety of Asian cuisines including Thai, Malaysian, Chinese and Asian fusion, 19 Main St., 732.389.9866

CAFÉ COLORÉ Unique Italian cuisine, BYO, 3333 Route 9 North, 732.462.2233 METROPOLITAN CAFÉ American cuisine with a Pacific Rim flair, 8 E. Main St., 732.780.9400

HA ZLE T

THE SHORE CAFÉ Italian bistro with homemade desserts, 1104 Route 36, 732.888.0288 YESTERDAY’S RESTAURANT Authentic southern Italian and American fare, 3153 Route 35, 732.264.3777

SALLEE TEE’S GRILLE Pasta, seafood and burgers, 33 West St., 732.834.8999

NEPTUNE

BRENNEN’S STEAKHOUSE Classic American steak house, 62 W. Sylvania Ave., 732.774.5040 MOM’S KITCHEN Fine Italian cooking, 1129 Fifth Ave., 732.775.4823

OAKHURST

HIGHL ANDS

MIKE AND NELLIE’S Italian grill with prime steaks and seafood, BYO, 1801 Route 35 North, 732.531.7251

HOLMDEL

TAKARA JAPANESE STEAK HOUSE Japanese fare featuring sushi and hibachi, 1610 Route 35 South, 732.663.1899

BAY AVENUE TRATTORIA Delightful Italian fare in a casual setting, 122 Bay Ave., 732.872.9800 TURNING POINT Quaint brunch eater y, 2132 Route 35 South, 732.615.9000

OCEAN

HOWELL

ICHIBAN HIBACHI STEAKHOUSE Fine Japanese dining, 2132 Route 35 South, 732.493.1115

KEYPORT

PICCOLA ITALIA Classic Italian cuisine with Mediterranean flavors, 837 West Park Ave., 732.493.3090

CHRISTIE’S Upscale yet casual Italian seafood grill, BYO, 2420 Route 9 South, 732.780.8310 DREW’S BAYSHORE BISTRO Cajun-influenced fare, BYO, 28 E. Front St., 732.739.9219

OCEAN GROVE

TRINIT Y RESTAURANT Inspired seasonal American cuisine, 84 Broad St., 732.888.1998

SEAGRASS Contemporar y American fare in an upscale but relaxed setting, 68 Main Ave., 732.869.0770

LITTLE SILVER

RED BANK

RAY’S SEAFOOD RESTAURANT & MARKET Fresh seafood selection, 123–125 Markham Pl., 732.758.8166 ZOE BISTRO Eclectic American fare with global influences, 151 Markham Pl., 732.747.9988

LONG BRANCH

AVENUE A combination of traditional French and American cuisines, 23 Ocean Ave., 732.759.2900 ROONEY’S OCEANFRONT RESTAURANT Fine seafood eater y with a raw bar, 100 Ocean Ave. North, 732.870.1200

MANAL APAN

PEKING PAVILION Upscale Chinese cuisine in a modern setting, 110 Route 33 West, 732.308.9700

DUBLIN HOUSE RESTAURANT & PUB Authentic Irish pub food and brews, 30 Monmouth St., 732.747.6699 NICHOLAS Premier New American cuisine featuring a chef’s table behind-the-scenes experience, 160 Route 35 South, 732.345.9977

RUMSON

BARNACLE BILL’S Casual seafood eater y that also features burgers and brunch, 1 First St., 732.747.8396 DAVID BURKE FROMAGERIE Fine, inventive American and Continental cuisine, 26 Ridge Rd., 732.842.8088

SEA BRIGHT

SPARGO’S GRILLE Unique California/Caribbean fare, 130 Route 33 West, 732.294.9921

ANGELICA’S Italian cuisine featuring freshly made desserts, BYO, 1070 Ocean Ave., 732.842.2800

MANASQUAN

SEA GIRT

ASAHI JAPANESE STEAK HOUSE Classic Japanese cuisine including hibachi grill and sushi, 99 Taylor Ave., 732.223.2669

FRATELLO’S Classic Italian fare with an extensive wine list, 810 The Pla za, 732.974.8833

SURF TACO Traditional Mexican fare with seaside twists, 121 Parker Ave., 732.223.7757

POP’S GARAGE Sustainable Mexican cocina, 540 Broad St., Route 35, 732.530.7677

SHREWSBURY

MARLBORO

SPRING L AKE

MATAWAN

WALL

BRIOSO RISTORANTE Authentic Italian, BYO, Willow Pointe Shopping Center, 184 Route 9 North, 732.617.1700 CAFE 34 BISTRO American fare with Italian influences, 787 Route 34 North, 732.583.9700

FOR A COMPLETE LIST OF DINING OPTIONS, VISIT THE “WHERE TO EAT” SECTION OF MONMOUTHHEALTHANDLIFE.COM.

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MONMOUTH BEACH

BLACK TRUMPET AT THE GRAND VICTORIAN HOTEL Contemporar y American fare with seaside dining, 1505 Ocean Ave., 732.449.4700 SHOGUN LEGENDS Asian fusion, sushi and hibachi, 1969 Route 34 South, 732.449.6696

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ON THE WEB

GO ONLINE FOR MORE

@MONMOUTHHEALTHANDLIFE.COM

Enter to Win!

THE SWE ETEST THING What’s the most romantic thing your loved one has done for you? Tell us about it for a chance to win a prize. monmouthhealthandlife.com/ sweetestthingstory

BABY FACE We’d like to see your best baby photos. Snap a shot of your child or children and tell us what “family” means to you in 50 words or less. You may see your submission in a future Monmouth Health & Life!

GETAWAY GIVE AWAY If our Escapes story on page 56 entices you to visit the Emerson Resort & Spa, find out how you can receive a free night’s stay! monmouthhealthandlife/ emersonresort

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FEBRUARY/MARCH 2012

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SHOP LOCAL Does your town have a great surf shop? How about a unique clothing boutique that’ll knock our socks off? Tell us about your favorite hot spots for our Shop Local Guide in the April/May issue.

PICTURE OF HE ALTH Attention, health nuts and fitness fiends! We are looking for a Monmouth resident who epitomizes a healthy lifestyle for our “Picture of Health” article. Go online to nominate yourself or a friend.

monmouthhealthandlife.com/ shoplocal2012

monmouthhealthandlife.com/ pictureofhealth2012

MONMOUTHHEALTHANDLIFE.COM

SAY ‘OM’ We want to know what you do to de-stress. Tell us about it in 50 words or less and you could take home a yoga outfi t from OmGirl Clothing. (See more from OmGirl on page 22.) monmouthhealthandlife.com/ omgirl

TOP RIGHT: EMERSON RESORT & SPA. BOTTOM MIDDLE: MIKI DUISTERHOF. ALL OTHERS: SHUTTERSTOCK

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financial balance depend largely on your age and ability to tolerate risk.” With interest rates at an all-time low, now may be a good time to consider buying a primary residence, or at least refinancing an existing mortgage.

3life insurance

Many people choose arbitrary coverage amounts.

Instead, Fournier asks specific questions to assess each client’s circumstances in order to estimate the income his or her family would need to maintain financial stability. “I look at someone’s age, number of dependents, salary and monthly expenses, and also consider factors such as funeral expenses and future college costs,” says Fournier. “A lot of people buy life insurance without fully understanding their needs, then realize their policy should actually be higher than originally estimated.”

4wills and­inheritance

these­basics­will­le ad­you­toward­ financial­prudence—and­prosperit y our country is struggling through tough economic times. Though unemployment had ticked down slightly at press time, housing remained anemic and the euro’s persistent sniffles were starting to look like contagious double pneumonia. Amid such financial instability, how can you maintain reasonable proportion in your own financial life—and a healthy balance in your bank? Our financial specialist focuses on six factors:

plan, such as a 401(k) or a 403(b), as his or her primary savings vehicle. “I’m amazed at how many young people don’t use these because they think they can’t afford to,” says Debra Fournier, a certified financial planner practitioner at Harbor Lights Financial Group in Manasquan.

“Many companies offer a match on contributions to a certain level, so if you’re not putting aside at least that much, it’s like throwing away free money!”

1

2

savings Ideally you should aim

to set aside a minimum of 10 to 15 percent of your pre-tax income—but what’s critical is to begin regularly saving something, then work up to that level if possible. Every person who can do so should start with a company retirement

52

february/march­2012

_MON0212_finance_03.indd 1

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assets Talk with a financial

adviser to make sure your allocation of assets—stocks, bonds, cash and real estate—is right for you. “Determining what mix of assets to hold in your portfolio is a very personal process,” says Fournier.

“The allocation that works best for you will

5debt

“If you’ve accumulated creditcard debt, you may first want to consolidate so you can have just one balance and make a single payment,” says Fournier.

Such debt can be hard to erase, as those companies traditionally charge very high interest rates. So make these payments a priority—and stop using the cards. House debt, on the other hand, is not necessarily bad. Owning a home means building equity, and home mortgages are taxdeductible. “If you have a variable rate, make sure you have a sustainable mortgage that won’t crush you down the road, when rates inevitably go up,” says Fournier.

6emergency fund

Aim to have enough funds in your bank to cover six months’ worth of necessities, including mortgage and car payments, phone bills, utilities and groceries. “It may take years to build up a sufficient reserve,” says Fournier, “but every saved penny is a step in the right direction.” —Francesca Moisin

shutterstock

b u d g e ­t a r y­ wellness­101

Your smart savings strategy will help you be ready for the long life you hope for; it’s only good sense to prepare for its end as well. By working with a legal professional, any adult can create a will, a power-ofattorney proxy and an advanced medical directive. “These documents let you sleep better, knowing that your medical wishes will be respected and your assets will go to the people or charities of your choice,” says Fournier. Wills should also be updated regularly to take into account changes in assets and life changes such as the birth of a child or a change in marital status.

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gatherings

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dance-a-thon party The BeauTy FouNdaTioN FrieNds dance attitudes in Marlboro, November 25, firstgiving.com/ beautyfoundation Four local teenagers were honored for their courage and positive outlook while battling cancer.

3

1 Teens dance the night away to raise funds for young cancer patients.

2 Ben Palmieri, Kyle Ceraolo, Jacki Ceraolo, Nicole Berns, Erica Palmieri and Carly Berns 3 Honorees Sydney Becker, Lily Daneman and Casey Fisher (not shown: Kyle Jachim)

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5

8 9

Matching sMiLes gaLa BiG BroThers BiG sisTers oF MoNMouTh aNd Middlesex CouNTies Navesink Country Club, Middletown,

wine and cheese tasting benefit

october 14, bbbsmonmouth.org Two hundred supporters attended this annual fundraising event.

holiday express sickles Market, little silver, November 4, holidayexpress.org The market’s fundraiser for Holiday Express, which provides financial support and friendship to those in need, raised $124,000.

9 Donnie Woodham, Bob Sickles, Carol Stillwell and Tori Sickles

54

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7

4 BBBSMMC’s board of trustees 5 Kristin Spitale, Chris Mittman, Amy Beth Dambeck, Lauren Cesario, Stella Price and Marybeth Bull 6 Big Brother Jim Henry and Little Brother Ali 7 William Salcedo, Chris Martin and Barry Weshnak 8 Big Sister Pam Callender and Little Sister Ashley

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6

1/25/12 10:11 AM

thingstodo f e b rua ry

m a rc h

run on the beach during the Belmar Parade Weekend’s celtic chase, March 3.

Paint pottery at the thompson Park creative Arts center February 5 and March 4.

THROUGH FEB 19

Catch August Wilson’s JITNEY at the Two River Theater in Red Bank. Set in 1977 Pittsburgh, this play tells the tale of gypsy cab drivers, star-crossed lovers and an estranged father and son.

Tickets: $24–$57 . To learn more, call 732.842.9000 or visit trtc.org.

local shops and Victorian inns hunting for hearts and sampling chocolate. This free self-guided tour starts and ends at the Chamber of Commerce, where you can pick up your game board and start searching. For more information, call 732.774.1391 or visit oceangrovenj.com.

FEB 5 and MaR 4 The

FEB 11 Snap your fingers to a

Thompson Park Creative Arts Center invites you to try your hand at pottery painting during OpEN CEramICs in Lincroft, 12:30–4:30 p.m. No experience is required to paint a piece of pre-fired work, which will be glazed and ready to enjoy within the week. Cost: $6 per hour plus the cost of bisque-ware (starting at $3 ). Call 732.842.4000 or visit monmouthcountyparks.com for details.

FEB 9 Known for her work on Curb

Your Enthusiasm and The Chris Rock Show, comedienne WaNda sYkEs will be performing at Count Basie Theatre in Red Bank, 8 p.m. Sykes has written a book, hosted two HBO specials and won four Emmys for her writing. Tickets: $39–$129 . For additional information, please call 732.842.9000 or visit countbasietheatre.org.

shutterstock

FEB 11 The Ocean Grove Chamber of Commerce is celebrating Valentine’s Day with its annual ChOCOlaTE lOvErs’ WEEkENd in Ocean Grove, 11 a.m.–4 p.m. Tour Ocean Grove’s

night of retro music at Count Basie Theatre’s valENTINE’s dOO WOp, in Red Bank, 7:30 p.m. The show will feature musical greats Charlie Thomas’ Drifters (“Under the Boardwalk”), Tony Middleton & the Willows (“Let’s Fall in Love”) and more. Tickets: $40–$50 . Visit countbasie theatre.org to find out more.

FEB 24 Treat yourself to an

evening of elegant eats from top New Jersey chefs at WINE & dINE hosted

by Ocean Place Resort & Spa in Long Branch, 7 p.m. Five seasonal courses and wine pairings will be served.

Tickets: $75 . Reservations required.

To learn more, call 732.571.4000 or visit oceanplaceresort.com.

MaR 3 Kicking off the Belmar

Parade Weekend is the CElTIC ChasE at Belmar Beach, 10:30 a.m. This mile-long run takes place directly on the beach and includes a kids’ fun run.

Afterward, celebrate your achievement at the post-race party at 507 Main.

Registration: $20 before Feb. 24,

$23 from Feb. 25 to Mar. 2, $25 on race day; $10 for children in advance, $15 on race day. Call 732.894.9096 or visit jerseyrunner.com to learn more.

MaR 22–25 Plan a movie night that stretches into a full weekend at the GardEN sTaTE FIlm FEsTIval at the Paramount Theater in Asbury Park.

Now in its 10th year, this event provides a venue for independent filmmakers to show their work. Friday night will feature a cocktail gala and special screening.

Tickets: $50 for a weekend pass, which includes regular screenings, panel discussions, workshops and the gala.

Special events are priced separately.

Go to gsff.org for a listing of films and a calendar of the weekend’s events.

MaR 24 Kids and the young at

heart can create a kite and send it sailing during Monmouth County Parks’ OldFashIONEd kITE-makING Class at Historic Longstreet Farm in Holmdel, 12:30 p.m. Participants will use newspaper, twigs and fabric as materials for the kite. Free admission. For more information, call 732.946.3758 or visit monmouthcountyparks.com.

Send event listings to: Monmouth Health & Life, 110 Summit Avenue, Montvale, NJ 07645; or e-mail us at thingstodo@wainscotmedia.com.

Listings must be received two months in advance of the event and must include a phone number that will be published.

MONMOUTHHEALTHANDLIFE.COM | FEbruAry/mArcH 2012

_MON0212_ThingsToDo_Rev1.indd 1

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1/25/12 9:52 AM

escapes

the resort’s adults-only suites feature gas fireplaces, whirlpool tubs and canopy beds. left: 17th-century rajasthani palace gates welcome guests into the spa.

Ge t tinG there

emerson resort & spa 5340 Route 28 Mount Tremper, N.y.

877.688.2828 emersonresor t.com driving time: about 3½ hours

Tranquil Treasure NeSTLeD iN THe PiCTuReSque Hudson Valley and surrounded by the breathtaking Catskill Forest Preserve is a travel find you’ll cherish: the sumptuously restful emerson Resort & Spa. The city-chic design of the resort— which is set on 40,000 acres of land and is made up of both historic and modern buildings—features a serene and sophisticated palette of natural tones and indigenous slate. The arched hallways are lit by Moroccan metal lanterns, and walls are punctuated with antique carvedwood architectural elements.

My room was perfectly appointed, with a cozy gas fireplace and sitting area, a canopy bed steeped in Asian flair with rich, exotic red-and-gold silks, a flatscreen TV and an air-jetted tub and Swiss shower. emerson features 26 of these adults-only suites; families can find equally

56

_MON0212_Escapes_03.indd 1

impressive accommodations in the emerson’s Lodge, which has 27 charming Adirondack-style suites. if Fido could use a respite as well, bring him along—the resort is pet-friendly.

After the tranquility of the suite has put you into relaxation mode, take it a step further at the inn’s full-service spa, which offers dozens of eastern- and Westerninspired treatments. The most unusual of these are the Ayurvedic rituals, such as the Shirodhara, in which warm oil is streamed onto your forehead to calm the mind, followed by a massage and facial.

Continue the pampering with a deluxe dinner at the resort’s Phoenix restaurant, where Chef Curt Robair prepares seasonal food using ingredients that are homegrown (from his own garden) and locally sourced. i had a fantastic pumpkin soup puree with perfectly roasted

venison. For a more casual dining experience, the Catamount Restaurant at The Lodge offers family-style American food and features music and dancing on select evenings.

Finish your stay on a high note by visiting the world’s largest kaleidoscope, located in the historic barn silo. Catch the stunning kaleidoscope show “Hexagon Holiday,” which runs through President’s Day weekend, and bring a souvenir home from the Kaleidostore, where you’ll find a vast display of kaleidoscopes in every size and shape and ranging in price from $4 to $40,000.

Although the resort has all you’ll need, be sure to leave time to explore the area— you can hike, ski or snowboard at one of the many nearby mountains, visit famous Woodstock or go antiquing in the charming town of Saugerties. —Jennifer Vreeland

photos courtesy of emerson resort & spa

You’ll find beaut Y, luxurY and serenit Y in this hudson ValleY resort

To See MoRe PHoToS oF eMeRSoN ReSoRT & SPA AND To PLAN youR TRiP, go To monmouthhealthandlife.com/emersonresort.

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