Georgia grown grub
Chef Hugh Acheson’s Frogmore Stew ;OPZ YLJPWL PZ MYVT /\NOZ JVVRIVVR A NEW TURN IN THE SOUTH: SOUTHERN FLAVORS REINVENTED FOR YOUR KITCHEN. /\NO PZ JOLM WHY[ULY VM -P]L HUK ;LU HZ ^LSS HZ H WHY[ULY PU ;OL 5H[PVUHS PU ([OLUZ HUK ,TWPYL :[H[L :V\[O PU ([SHU[H
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Serves 6
Commissioner Gary Black has been an advocate for farming in Georgia even before his college days studying agriculture education at the UniverZP[` VM .LVYNPH 5V^ PU VMÄJL OPZ KLWHY[TLU[ OHZ SH\UJOLK H Z[YVUN IYHUKPUN WYVNYHT [V WYVTV[L .LVYNPHZ SVJHSS` NYV^U WYVK\J[Z Visit georgiagrown.com to learn more. You will SV]L [OL ZP[L MVY L]LY`[OPUN MYVT ÄUKPUN [OL ILZ[ YL[HPSLYZ MVY QHTZ [V ÄUKPUN [OL ILZ[ ºWPJR `V\Y own’ farms for the fruit to make your own jams. ;OLPY LMMVY[Z Z\WWVY[ SVJHS Z\Z[HPUHIPSP[` HUK [OL MHYT [V [HISL TV]LTLU[ 3L[Z HSS WYVTV[L .LVYgia grown.
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Photograph by Erica George Dines
Gena Knox’s Georgia Caprese Salad >L KLJPKLK [V SLUK H OHUK HUK YV\UK \W ZVTL )\SSKVN MHUZ [V ZOHYL ZVTL YLJPWLZ ZWV[SPNO[PUN ZVTL VM V\Y MH]VYP[L .LVYNPH NYV^U WYVK\J[Z SPRL =PKHSPH VUPVUZ WLHJOLZ >PSK .LVYNPH :OYPTW HUK WLJHUZ
Sandra Garbutt’s Vidalia Onion Dip :HUKYH PZ [OL J\YYLU[ V^ULY VM )YV^UZ 1L^LSY` PU =PKHSPH ZLSSPUN ÄUL QL^LSY` [HISL[VW NPM[Z HUK IYPKHS YLNPZ[Y` 4 cups chopped Vidalia Onion 3 cups shredded Swiss cheese 2 cups Kraft mayonnaise Mix up the 3 ingredients. Bake at 350 for 35 minutes. Serve with Frito Scoops.
.LUH PZ H JVVRIVVR H\[OVY HUK MV\UKLY VM -PYL HUK -SH]VY ;OPZ YLJPWL PZ MLH[\YLK PU Southern My Way: Simple Recipes, Fresh Flavors. Dressing Juice and zest of 1 lime 1 tablespoon champagne or white wine vinegar 1 tablespoon water 1 tablespoon honey ½ teaspoon salt 1/4 cup olive oil 2 tablespoons chopped fresh mint 2 (4-ounce) balls fresh, water-packed mozzarella 4 ripe peaches, unpeeled, each cut into 8 wedges ½ cup fresh basil leaves To prepare dressing, combine lime juice, zest, vinegar, water, honey, and salt. Slowly whisk in olive oil and set aside. Cut cheese into 1-inch pieces and gently toss with peaches and basil leaves. Whisk mint into dressing and toss about 2 tablespoons (or more to taste) with salad. Season with freshly cracked pepper and serve.
Jamie Deen’s Salted Caramel Pecan Pie 1HTPL OHZ H\[OVYLK U\TLYV\Z JVVRIVVRZ ^P[O OPZ IYV[OLY HUK UV^ OHZ H UL^ ZOV^ VU -VVK 5L[^VYR Home for Dinner with Jamie Deen ;\UL PU! :H[\YKH`Z H[ HT J
Place a medium to large pot with a lid over medium heat. Once hot, add the olive oil, then the leeks. SautĂŠ until just translucent, about 3 minutes, and add the tomatoes, celery, garlic, and thyme. SautĂŠ for 3 more minutes and add the ^OP[L ^PUL HUK YLK\JL I` OHSM ;OLU HKK [OL [VTH[V Q\PJL Ă„ZO stock, potatoes, corn and, sausage. Cook for 5 minutes and add the Old Bay and season with a 1/2 teaspoon of salt.
1 deep-dish frozen piecrust 1 cup packed dark brown sugar 1 cup light corn syrup 6 tablespoons unsalted butter, cut into pieces [HISLZWVVU Ă…HR` ZLH ZHS[ WS\Z TVYL MVY NHYUPZO 3 large eggs, lightly beaten 2 cups chopped pecans
Season the shrimp with a 1/2 teaspoon of salt. Add the shrimp to a large pot, cover with a lid and cook for 5 minutes, until the shrimp are cooked through and turn shiny white. Add the arugula and butter. Stir into the shrimp stew. Add the parsley and lemon and season with the remaining 1/2 teaspoon of salt. Ladle the stew into four bowls and garnish with a slice grilled bread for sopping up the broth.
Preheat the oven to 350 degrees F. Place the piecrust on a baking sheet, prick with a fork and bake for 15 minutes. Photograph by Rinne Allen
Add the brown sugar, corn syrup, butter and salt to a medium saucepan. Place over medium heat and stir while the mixture melts. Bring to a boil. Remove from the heat and cool. Whisk in the eggs and the pecans. Add to the pie shell on the baking sheet and bake for 50 minutes. Cool completely before serving.
presents
the
gridiron music series
UGA VS: Florida Atlantic
vanderbilt
tennessee
9.14.12 9.15.12 9.21.12 9.22.12 9.28.12 9.29.12
The Grains of Sand (Soul/Beach/60 & 70 ) The Hands of Time (Soul/Funk/R&B/Old School Hits) Lil‘ Malcolm & the House Rockers (New Orleans/Zydeco) Matt Joiner Band (Blues/Rock/Guitar Virtuoso) Back In Time (Beach/soul/60 & 70 ) Jim Beam ARtist Andy Velo & the South Bandits with s
s
s
s
WHERE THE BULLDAWG NATION EATS
t Healthy H Hea allth althy tthy ea hhy & GETS Fit
BEFORE
ME MEE MEET
AFTER
Kelsie Chandler & The last chance Nelly Band (modern Country) ole miss
georgia southern
georgia tech
11.2.12 Stewart & Winfield, Cicada Rhythm (folk/roots/lowcountry blues) 11.3.12 Tim Miller Band (Texas/Roots/Rock originals & covers) 11.16.12 The Big Payback (James Brown Tribute) Those cats (funk/soul) 11.17.12 The Other Brothers Band (Tribute to the Allman Brothers)
DDANIEL AN ANIEL ANIEL IE
L ost Lost Lo o s t 64.8 6 4.8 4 .8 lbs! l bs! By By eating eati atiing ing Barberitos Barberito os 8 times tim s a week and and exercising exercisin exercis erc ng erci g regularly, regularly r Daniel aniel i l was wa able to cut his body weight by 23.31%
11.23.12 Frog Pond Lounge Reunion featuring performances by Dirk Howell, David Prince & More 11.24.12 Velvet Runway (80 Classic & Power Rock) s
TAKE THE
HEALTHY CHALLENGE YOURSELF!
GO TO BARB G BARBERITOS.COM BARBER AR RITO ITO O S.C OS.C S FOR FO OR MORE INFOR INFORMATION O RMA MAT 12
Bulldawg Illustrated
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