EDITORIAL NOTE The Shuttered Camera G autam Rajadhyaksha was an aesthete and a connoisseur of faces. This was his calling. In a career spanning several decades and tragically cut short at the age of sixty in September this year, he has captured on camera the best loved faces of Indian cinema. From Durga Khote early in his career to Nutan, Waheeda Rehman, Dilip Kumar, and Dev Anand to Amitabh Bachchan, Rekha, Shabana Azmi and Madhuri Dixit, to Shah Rukh Khan, Aamir Khan and Aishwarya Rai. Unlike many of his contemporaries, Gautam was a portraiture artist. He loved the faces he captured as much as his camera did. He caught his subjects at their natural best and in natural light. His favourite subject was Madhuri Dixit Nene, his own ‘Madonna’ of Michael Angelo’s ‘Pieta’ whom he has photographed since she was just 16. In turn, Madhuri pays a moving personal tribute to him in this issue in an article penned exclusively for VIVA GOA. Gautam was not simply a glamour photographer, but a chronicler of moods and interiority. Not for him the gimmickry and artifice of the modern day lensman for whom the
sheer sophistication of the camera and its accessories do all the work. Gautam worked with his subjects, put them at ease and captured them at their unselfconscious moments. He brought a personable touch to the often mechanical art of photography. He was a friend and guide to VIVA GOA, writing our inaugural cover story on the Mangeshkar family, and willingly parting with some rare photographs. As a student of visual art, he was my earliest mentor and one never forgets those who impress us in our impressionable years. But Gautam’s sway extended beyond my youth. He remained the quintessential photographer, and though his pictures usually did all the talking, he was no mean writer. He had a way with words too. As a devout follower of Lord Manguesh and Goddess Shantadurga, he never failed to pay obeisance to his family deity or ‘kul devtas’ on his visits to Goa. His close friend and cousin, Shobhaa De joins us in paying tribute to this illustrious photographer. Rest in peace, Gautam, your photographs will
outlive us all. I take this opportunity to personally thank Sanjay Rajadhyaksha, Gautamji's nephew, for sending us the pictures we have used in our cover story. We are pleased to feature ‘Matruchhaya’ in Ponda, an exemplary example of a children’s home which celebrates 35 years of dedicated service this month, and in our ‘Village Lore’ section we present Cortalim, ‘Lord Manguesh’s First Home’ and an important link to the history of our land. Goan cuisine is justly famous and in this issue we add a little tidbit in addition to our regular recipes. But are our traditional foods dying out in the face of a culinary invasion of fast foods? We hope not, as Goan food is the very soul of Goa. Till the next time, enjoy our spread this November!
Viva Goa!
Kedar Dhume editor@vivagoaonline.com
READERS’ RESPONSE The paper, printing and presentation (artwork) are of international class and invites the reader. The variety of articles cover vast subjects with a Goan flavour. I enjoyed Adv Atmaram Nadkarni's writing about spirituality. All the best! Dinesh Vaghela The cover story of Sunburn in VIVA GOA’s October issue truly captured the evolution, flavour and essence of Percept’s unique and larger-than-life Electronic Dance Music Festival. Sunburn has become a global phenomenon and has positioned India as a rapidly emerging hub for electronic dance music, and put Goa back on the global map. The blend of information, updates, testimonials and visuals in the feature helped encapsulate information on India’s growing Music Tourism industry and Sunburn’s vital role in the same. The article helped Sunburnites get a sneak peek into
the mega grand celebrations planned for Sunburn’s 5th edition in December. VIVA GOA is a veritable must-read for everyone visiting Goa and all Sunburn fans as it offers a treasure trove of news of the region, tips on a variety of interesting subjects, highlights some key CSR activities, and presents remarkable snapshots of the vibrant and ever pulsating Goa life. Sanngeetaa Singh, Percept, Mumbai
Thank you Kedar Dhume and the VIVA GOA team for covering the Anant Chaturdashi festival at the Mhamai Kamat House, it shows that religion and culture still prevails high in this era of science and technology, keep up the good work !!! Sangita Gaunecar
VIVA GOA invites comments from its readers. Letters should be short and relevant and can be sent to editor@vivagoaonline.com Editor & Publisher's Note We make every effort to publish a magazine that is informative, entertaining and free of errors. Any omission or inaccuracies are entirely unintentional. Please do bring to our notice any item that may be incorrect or photography erroneously published. Also, we would be pleased to include any item or photograph that warrants our attention. We believe in the spirit of Goa and its warm and lively people, and do hope the content in the magazine brings smiles to our reader’s faces.
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GUEST COLUMN India’s Nightingale Lata Mangeshkar at Swaramangesh
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HEALTHY LIVING Health Tips For Kids
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COVER STORY A Tribute to Gautam Rajadhyaksha
VIVA GOA marks the death of India’s most celebrated fashion photographer with an insight into his life. We give you extracts from the introduction to his best-selling coffee table book ‘Faces’, Shobhaa De’s recount of Gautam Rajadhyaksha as a confidante and his tryst with VIVA GOA at the magazine’s launch in 2010. VIVA GOA remembers Gautam Rajadhyaksha
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LEGAL BRIEF It Takes Two Hands To Clap
By Adv Atmaram Nadkarni
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AFTER HOURS Dr Pandurang Phaldessai
Member Secretary, Kala Academy
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FIRST LADY Dr Nishtha Desai
Director, Child Rights Goa
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FEATURE
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INTERIORS/ EXTERIORS
Arch Siddha Sardessai provides an insight into the use of colours as a powerful medium of influence on your design space
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HOSPITALITY Marbela Beach
By Sinead McManus
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FOCUS Cricket Crazy Goa Super Sixes 2011 NOVEMBER 2011
Principal Consultant
Shailesh M Amonkar shailesh@kemistry.in
Editorial Consult ant
Manohar Shetty
Assistant Editors
Emylou D’Souza Dielle D’Souza
reporter@vivagoaonline.com Chief Sub-Editor
Janice Rodrigues
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GOAN CUISINE Tiffin Treats By Chef Deepa Mhambre Awchat
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BIZ NOTES
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MAKING A DIFFERENCE Matruchhaya, a home for children in need
HAPPENINGS
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By Parineeta Sethi
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editor@vivagoaonline.com
Pantaleao Fernandes discovers the history of Cortalim as the link between three Goan cities of Panaji, Margao and Vasco
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By Dr Muriel Sequeira Kantipudi
Kedar N Dhume
VILLAGE LORE
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HEALTH Baby Care – The First Week
Editor & Publisher
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Goa is fast losing its culinary traditions. VIVA GOA discovers the worst hit and how we could preserve them
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By Sheryl Afonso e D’Souza, Nutritionist
WELLNESS The O Spa
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VIVA GOA DIARY
By Diksha Khanna
Epifanio Fernandes Erika de Noronha Photographer
Edric George
Manager Advertising
Tamara Faleiro
advertising@vivagoaonline.com Mob: +919850077993 Circulation
Satyawan Parsekar
circulation@vivagoaonline.com Published by
M/S Advertising Associates [Publication Division], 703, Dempo Trade Center, Patto Plaza, Panaji, Goa 403 001, INDIA Tel : +91 832 2438999
Cover Credit Design: Erika de Noronha Printed at Akruti, 318, Parvati Industrial Estate, Pune Satara Road, Pune 411 009 All rights reserved. Republishing in whole or part without written permission is prohibited. All photographs unless otherwise indicated, are used for illustrative purposes.
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COUTURE Spice Up Your Wardrobe With Accessories
Design
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VIVA GOA SPOTLIGHT Ashwyn D’Souza Footballer
RNI registration applied and pending
The Man with the
Magic Ace Celebrity Photographer
Gautam Rajadhyaksha (Sept 16, 1950 – Sept 13, 2011)
NOVEMBER 2011 7
COVER STORY
I
A Tribute to Gautam – India’s Finest Portraitist
n three days he would have stepped into a new decade in casting light on the faces of India’s world of stardom. But Gautam Rajadhyaksha was to leave a gaping hole in glamour photography when he died last month following an apparent heart attack at 60. VIVA GOA’s tryst with this iconic celebrity photographer began at the magazine’s birth, when he released the inaugural issue in April 2010 with his cousin Shobhaa De. We are privileged to have started our journey at the hands of a man who shot film stars, singers and models to fame. His sudden death has left us feeling as if we have lost a dear friend and mentor. In this tribute to Rajadhyaksha, who traces his roots to Mangueshi through his family deity Lord Manguesh, we begin with an extract from 1997 Cine Blitz presentatation and best-selling
coffee table book ‘Faces’, which contains portraits of 45 film personalities, beginning with Durga Khote, one of the country’s first Bollywood stars, and ending with former Miss World Aishwarya Rai. He speaks of his initial forays into photography and his relations with the big names of Bollywood. His ‘perfect face’ Madhuri Dixit gives us anecdotes about her special bond with Rajadhyaksha, from the time she first met him to little known facts about the man who was also adept at classical music. Their bond transcended words as he “didn’t even have to speak during shoots”, she writes. India’s best known celebrity columnist Shobhaa De then tells us about the cousin she loved very dearly. She has gives us a touching insight into the commitment and passion that the masterful photographer had for his camera.
She describes his love for Goa and the ease at which he set his models, “cajoling them to give another shot, another smile, a different angle... for the perfect image”. Finally, editor Kedar Dhume pays his tribute, remembering his first meeting with the ace lensman and his visits to the studio in Mumbai. His warm personality was paradoxical to the notorious attitude most famous people hold, as he immediately agreed to part with some classic black and whites, as well as colours of the legendary Mangeshkar family. His article on the family, which was our inaugural cover story, announced the arrival of VIVA GOA on the Goan media scene and we have been going from strength to strength with his blessings. Rajadhyaksha will sorely be missed, and with good cause. There will never be another portraitist quite like him.
The ‘Accidental’ Photographer Extracts from best-selling coffee table book ‘Faces’, a collection of Indian film personality portraits
I
never set out to be a photographer, let alone a film star portraitist. It happened quite by accident – a weekend hobby that spilled over into my weeks gradually dominating them totally, aided by coincidences that could very well have come from a Hindi film script. During my 15 years spent at Lintas, agency chief Alyque Padamsee would often exhort us to find a hobby, pursue a craft. As head of the photography department for 12 years I was fortunate to see several masters at work like Mitter Bedi, Wilas Bhende, N T Royan, Adrian Steven, not to mention Jehangir Gazdar. It was, in fact, a chance remark of Jehangir’s that was the catalyst for my transformation. I took up portraiture as a serious hobby. Then sometime in 1980, Shabana, Javed and I were spending a lazy 8
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Sunday at my place. As the late afternoon sun slanted into the room, I impulsively asked Shabana if she would allow me to shoot her. She was willing. She also liked the results and within a month, I got a call from a film monthly asking me to shoot Shabana for them, as she had made a special request for me. In a panic I called her and confessed my total lack of confidence. “But I am confident,” said Shabana firmly, “besides if the pictures don’t come out, we’ll do them again.” There was no backing out of this one, especially once a determined lady like Shabana decides what she thinks what you must do. Soon I was exclusively photographing Shabana and some of her friends who could no more resist her than I could! To a very great extent this book is the result of Shabana’s faith in my work, her fondness for me, and her
unflagging support and encouragement. Coincidentally, soon after, my cousin Shobhaa De started a magazine called ‘Celebrity’. In 1982 the hottest national heartthrob was Kumar Gaurav whose ‘Love Story’ was a runaway hit. Though hers was a society magazine, Shobhaa thought it would be topical to do a serious piece on him. Chasing the elusive star (I later realised he was plain lazy) seemed like a joyous adventure in those days. I’m glad I completed the piece and got my pictures before the first excitement mellowed and my tolerance levels for star-stalking dropped sharply. Of course, there were some stars I would have dearly loved to photograph but arrived too late on the scene to catch. Here I could name Madhubala, Nargis, Meena Kumari, Devika Rani, Prithviraj, Motilal, Geeta Bali, Balraj Sahni, Sanjeev Kumar among many others. But if I missed on some of the all-time greats, I feel fortunate that I was able to catch up with Durga Khote and capture the ageless Nutan, and also witness the blossoming of a new generation of talent. All said and done, I would happily forego being a contemporary of the golden age stars to be able to photograph Hema Malini, Amitabh Bachchan and Madhuri Dixit. I received no formal training in photography, picking up the basic techniques from watching Wilas Bhende and Adrian during our numerous ad sessions. I often wondered which was the best way to photograph the stars – to catch a fragment of their real selves as I perceived them, or shoot the masks that reflected their images. While the former was infinitely more interesting, glamorous pictures were what the magazines demanded and I sorrowfully admit I shot more of the high gloss posed pictures than the candid, unguarded ones. When I see portraits of famous personalities created by Beaton or Avedon, Penn or Snowdon and, of course, Cartier Breson, I kick myself for not having insisted on the offbeat. The concept of portraiture seems an alien one to many stars. Accustomed to movement, role-playing, interaction with co-stars and pre-learnt dialogue, they freeze in front of a still camera. Amitabh, Rishi, Shabana for instance, are all uncomfortable in a posed setting, so perhaps it is a sign of being a good actor or actress! However, I find the
techniques learnt during my ad days work wonders. I begin with the interview, get the stars involved in what they’re saying, and pick up a camera and shoot a few pictures while they’re thus engrossed. By the time the real portrait sessions starts, they are invariably relaxed and still chatting between shots. Another very important aspect – at least for me – is to like the person I am shooting. It helps the star to know there is a friend behind the camera and I, too, am motivated to capture them at their best. Call it a rapport, chemistry, there has to be a bond. In the process, I’ve grown genuinely fond of the stars, to a greater or lesser degree. To achieve this, my personal formula is to establish a friendly relationship without getting too close, thus avoiding the pitfalls of intimacy. I would like to take this opportunity to thank the many people who helped in the making of me, as well as the making of this book. My family who affectionately indulged this eccentric maverick through his many changes; Shobhaa and Shabana, the two formidable ladies who propelled me into photojournalism; Javed Akhtar whose insights into the psyches of the stars made it easier for me to approach them; Asha Bhosle who forced me to have an exhibition in Pune. I would also like to thank all those wonderful and appreciative editors, Rita, Pritish, Prochi, Uma, Khalid, Rauf, Bhawna, who kept me going every time I wanted to withdraw. My special gratitude to Rita and Karl Mehta and Ketan Somaiyya who have spared nothing to produce this book. I must mention Mickey Contractor, the stylist and makeup artist who has worked with me on several assignments. I would also like to acknowledge Xerxes Bhathena, the celebrated and busy designer who often, at short notice, would fabricate some exotica that made the photograph. And lastly, I must thank the stars without whose cooperation and participation there would have been no ‘Faces’.
All photos courtesy Gautam Rajadhyaksha Studio
dulkar
Sachin Ten
J R D Tata
NOVEMBER 2011 9
The
MADHURI DIXIT NENE gives VIVA GOA an exclusive insight into little known facts about Gautam Rajadhyaksha and her close friendship with him
I
first met Gautamji Rajadhyaksha when I was 16 years old and I had heard a lot about what an ace photographer he was. I had the good fortune of having a photo session fixed with him at his studio in Fort, Mumbai. I had had a very late night the previous day due to some late shoots and arrived a little late at the studio, feeling apprehensive about my punctuality and the big shoot. But contrary to the images one holds of famous people, Gautamji was extremely nice and friendly. The first thing I noticed about him was his casual attire – he was always dressed in a kurta pyjama and – he greeted me with a very warm “hello”. He came across as a very gentle and kind soul. Even when I was conscious of my make up he insisted that I do not worry. And then during the shooting, he gave me a make-up tip. Back then, it was a trend among make up artists to add a pout to a model’s lips. Gautamjiji suggested I use my own lip line as “it was beautiful”. I felt really nice. He actually said to me, “Finally I have found a face I can shoot from any angle.” Gautamji had a very giving personality and we slowly developed a rapport that was more of friendship than a professional relationship. I could tell him just about anything, and would call and chat with him very often. We became so close even as professionals that he didn’t even have to speak during our shoots. All he had to do was indicate with his face whether he wanted my chin up or down, have me look this way or that. And being an ace photographer was not all he did. He even wrote great scripts, having worked with him on ‘Anjaam’ I know how good he was. Not very people know that he could sing very well. Gautamji was trained in classical music and had a tanpura 10
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in the house. One day after shooting I coaxed him to play it and he did. It was beautiful. Going to his place to shoot was like coming home for me. He was aware of my tastes and knew I didn’t like spicy food very much. Being the amazing cook that he was he would make me feel very comfortable by cooking special food for me like pasta. Even my taste in music was taken care of. He would play all the old famous Marathi songs and duets by Lata Mangeshkar and Asha Bhonsle. Those were the days of the mini audio cassettes, so he went so far as to surprise me on my birthday with a collection of Lataji and Ashaji’s songs and duets. He was such a humble man that he didn’t boast about anything. He was working behind the scenes on his coffee table book ‘Faces’. I didn’t know anything about it at all, and then one day he suddenly told me that he was working on this project with different film personalities and asked for my impressions on it. I told him it was a wonderful idea and then he said, “I want you on the cover.” I was shocked. But then he worked so much on getting that perfect shot, from doing shoots at 5am at the Gateway of India to adjusting shoots after I had finished filming. We worked with different elements including ice, and I was
Madhuri Dixit Nene photo courtesy Gautam Rajadhyaksha Studio
‘Perfect Face’
amazed at how much he experimented with. Once, he spotted a blond wig around the place and said, “We have to use this.” And then we worked towards this Monroesque picture and he would always encourage me to experiment. He wanted a special shot for the cover and suggested we use the mirror to capture the essence of my face. I felt very flattered when Gautamji picked his two perfect faces as Nutanji and me. He was such an amazing photographer that faces would speak in his portraits. He somehow managed to capture the inner beauty of his subjects. With Gautamji, what you saw was what you got. He worked with a different medium then and he would wait eagerly for the prints to come home, check the most miniscule of details and pick out what he thought was good and not so good. And that’s how he managed to get that ‘wow effect’. Over the years, we developed a special bond. He was different in that he never liked to gossip and always gave me good advice as a friend. These were all beautiful memories I have of him and it just hurts me to know that he’s gone. Even when I returned to India this time, I thought of picking up the phone and calling Gautamji only to realise that I couldn’t speak to him any more. It was then that I began to feel the anguish of his death.
‘Gautam and Goa shall always remain intertwined’
India’s best known celebrity columnist and top-selling author SHOBHAA DE on Gautam Rajadhyaksha’s mastery of light and his connection with Goa
G
autam had deep and abiding roots in Goa. The destination was very precious and special to him, because his ‘kul dev’s’ temples are located here. It meant a lot to him to visit and pray at Goddess Shanta Durga and Lord Manguesh temples each time he was in Goa. Besides Goa being a pilgrimage centre, Gautam felt a special closeness for the rich cultural traditions of Goa, the warmth of its people, the superb cuisine, the musical traditions
Shobhaa De photo courtesy Gautam Rajadhyaksha Studio
linked to the Mangeshkars and the Abhisheki families. He felt very much at home here and had made several close friends. It was because of Gautam that I came to Goa for the launch of this wonderful magazine VIVA GOA, after he introduced me to the editor Kedar Dhume and his motivated team. Gautam and Goa shall always remain intertwined. There are photographers. And there are great photographers. Gautam Rajadhyaksha was a great photographer. Not because he was the best. But because he made his subjects look their best. I don’t know of a single person privileged enough to be photographed by Gautam who didn’t emerge from his studio feeling – and looking – like a million bucks! It was this special ability of his, to transform fairly ordinary looking people into divine, sublime, ethereal creatures that was incomparable. In fact, his portfolio shots of aspiring models and actors were often so stunning, potential clients would look crestfallen when they actually
met the same persons in the flesh. For all that gloss, there were no tricks involved. No gimmicks. Nothing more complicated than understanding the single most important aspect of photography – light. Gautam had mastered light, and nobody could compete with him when it came to lighting a face… and almost miraculously finding that unique something about the individual, which others could not see, but he somehow managed to capture. For me, he was the younger brother I bullied into taking up professional photography, and later writing. Out of selfish motives, of course. Why waste in-house talent, I argued, when he was reluctant initially. Once pushed, there was no looking back! He became the absolute darling of top movie stars who refused to be photographed by anybody else. It was said, Gautam had the magic touch. If he photographed an aspirant, that was as good as a ticket to big time. I can recall several early shoots, notably with Kajol and Tina Ambani. Apart from those unforgettable images of legends like the Mangeshkar sisters, Sachin Tendulkar, J R D Tata, Dhirubhai Ambani, M F Husain, Rekha, the Bachchan family and several other personalities, all of whom became his life-long friends. That he died almost literally with a camera in his hand, speaks a lot about his commitment to his art. Some of the pictures he shot as recently as yesterday, have yet to be downloaded. But for those of us who spent so many glorious hours listening to operatic arias, while he cajoled us to give just one more shot, another smile, a different angle… go the extra mile for that perfect image, Gautam shall remain not just in our hearts, but also in our living rooms as we flaunt his portraits with as much pride as others flaunt their paintings. Why not? Gautam was indeed a master… and so shall he remain, the undisputed King of Portraiture. NOVEMBER 2011 11
COVER STORY
Remembering
GAUTAM RAJADHYAKSHA
KEDAR DHUME pays a tribute to ace celebrity photographer Gautam Rajadhyaksha
I
t was more than two decades ago that I first made my acquaintance with Gautam Rajadhyaksha — not in person but through his beautiful work with the camera. I was then a student of Goa College of Art with specialisation in Applied Art and Photography, back in
the late eighties. I had taken up photography as an elective subject and back then the demigods in the field were the late Wilas Bhende and his own star pupil, Gautam Rajadhyaksha. They were both mentor-like figures and many young
Gautam Rajadhyaksha at the VIVA GOA launch in May 2010 at Vivanta by Taj, Panaji
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photographers of the time aspired towards working with them. And I was one of them. In pursuit of my dream, I visited Gautamji in his studio near Opera House, Mumbai in 1991 as soon as I passed out of college. He received me graciously, but he already had too many assistants working under him. But always ready to help, he directed me to another ace photographer of the time, Jagdish Mali, who took me under his wing for two fruitful years. But I would often visit Gautam in his studio as we also shared a bond with our common family deity or kul-devata, Lord Manguesh. The following 10 years, I had no real contact with Gautam, till one day after I had set up my own advertising agency, I received a call from an event management team from Pune asking me to handle a photography exhibition of Gautam to be held in Goa. This was in 2000, and I promptly agreed to oversee the exhibition free of cost. The exhibition, a plethora of his photographs spanning a couple of decades, had to be accommodated at a specially designed hangar at the grounds around Kala Academy. The show was a major success and Gautam was quite pleased with it. The link was strengthened when I decided to launch VIVA GOA, Goa’s first lifestyle magazine in April last year. I had decided then to try and get Lata Mangeshkar and the Mangeshkar family as the cover story for our inaugural issue. And who better person to turn to than Gautam Rajadhyaksha who was a close family friend of the Mangeshkars and the only photographer privileged to have shot the entire Mangeshkar family? I visited him again in Mumbai this time to try and persuade him to part with the many rare pictures he had of the family. Gautam was a virtual storehouse of memory, both pictorially and through personal experience of India’s first family of song, though the staircase to his studio is also lined with portraits of great opera singers like Pavarotti and Placido Domingo — another enduring passion of his. Even after the intervening years, he remembered me well enough and welcomed me warmly in his characteristic white kurta pajamas. He most readily agreed to part with some rare black and white pictures,
‘
‘
Sam Manekshaw
besides colour photos of the Mangeshkar family. I hesitantly broached the subject of him writing the cover story as well. He was reluctant at first, believing that I would need the piece within a few days. But when I gave him a three-week deadline, he readily agreed and delivered a very fine piece thoroughly researched for our inaugural issue. Along with his cousin and close friend Shobhaa De, I invited them to be the chief guests for the launch of our magazine in April last year. On the day of the launch, I visited Mangueshi to perform abhisheki puja and seek the blessings of our family deity on my new venture. And who should I find there but Gautam who had also come there to pay his obeisance. I had a package of the first issue to be offered to the gods for luck and their blessings, but Gautam refrained from seeking an inquisitive first look and preferred to wait for the evening launch where after Shobhaa De, he made a most gracious speech. Since then I was in intermittent contact with him, sending him on his request, every issue of our magazine The last time I was in touch with him was late last year when, on my way to Singapore, he asked me to acquire a camera accessory for him. That was fittingly in a sense my last contact with him as photography, especially portraiture, was his true forte and passion. And I was pleased to play a small part in finding the precious component he needed. Pictures linger longer than words. And Gautam, notably in his lavishly produced book ‘Faces’ published in 1997 has left behind a vivid legacy of portraits of the many stars he photographed so lovingly over the years — from the era of Dilip Kumar, Dev Anand and Waheeda Rehman to Amitabh Bachchan and Rajesh Khanna to the stars of today like Madhuri Dixit, Kajol, Dimple, Rekha, Tina, Raveena, Shahrukh and Amir Khan. These stars will readily concede that Gautam himself was a star in his own right. n
Goa is like a country in itself. It has multiple cultures, flavours, dialects etc. This magazine will bring Goa to Goans and also to the world
– Gautam Rajadhyaksha on VIVA GOA at its launch in April 2010 at Vivanta by Taj, Panaji
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All photos courtesy Gautam Rajadhyaksha Studio
Bollywood Tweets for Gautam Rajadhyaksha Lata Mangeshkar: “He used to like opera and had a sound knowledge of classical ragas,” and..”Hum sabke priya mitra, bahot bade photographer, acche gayak, acche lekhak, aur bahot hi acche insan gautam rajadhyaksha ji ka aaj subha dehaant hua, humare liye ye bahot dukh ki baat hai, mujhe kadam kadam pe ek acche insan ki yaad aati rahegi, main ishwar se prartana karti hun ki ishwar unki aatma ko shanti de..”
Amitabh Bachchan: Gautam Rajadhyaksha the most gentlest of humans, and one of the finest photographers in the Industry, a friend,family favorite ..RIP. – Too shocked to learn of Gautam! Were talking about him just the other day. Many of his pictures adorn our house and our books .. – Gautam! You have left behind a legacy that shall keep you in our hearts forever .. pictures that you took shall be with us always !
Javed Akhtar: Gautam was my friend from 70s. All childhood pictures of Zoya and Farhan in our albums are by him. He was like family to us. He is gone. Bipasha Basu: Rest in Peace Gautam.He was one of the finest photographers in India and a lovely man.
Abhishek Bachchan: The 1st time I ever did a professional photoshoot was in front of the lens of the great Gautam Rajyadaksh. He was a pioneer in glamour… Photography and possibly one of the sweetest and most gentle people you would ever meet. Rest in peace Gautam, you will be greatly missed. Raveena Tandon: A chapter in my life closes as one to do my 1st portfolio,my 1st Cover, Gautam Rajadhaksya passes away,always called him bhaiya. R.I.P Gautam, may you infuse, beautify the heavens with your love, as you have done to all us here. 28 16
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Shabana Azmi: Gautam! Anything I wish to say sounds trite and doesn’t match up.. Goodbye dearest friend. Why? No answers.. You were loved so. Juhi Chawla: Some day it will be too late!!! Still can’t believe it... Good ole Gautam! Shot with him many many times ..some of my earliest and best. Kunal Kohli: RIP Gautam. A legend has left us. its the end of an era.
Riya Sen: R.I.P Gautam Rajadhyaksha.. Shot my first ever pictures in my life ! You will be missed .
Karan Johar: A deep sense of loss... we lost the one man who captured every movie star with his lens and his heart... RIP Gautam...you will remain forever! – When I was hugely overweight... gautam told me..”Darling...not that it makes a difference but try to give me your left profile...it may help!” – Gautam Rajadhyaksha was one my most favourite people in the fraternity... funny, sensitive and always positive..I love you Gautam and I miss u.
Shekhar Kapur: Shocked 2 learn Gautam Rajadhakshya passed away. Grt photographer, artist old friend n supporter. Original portrait photographer 2 d stars n freshest faces, India’s best Opera collection, Maharashtrian culture n food RIP G Rajyadhaksha. Pooja Bhatt: Blessed are those that had the privilege of being photographed by Gautam in their lifetime. He ensured our immortality way before our time!
LEGAL BRIEF A regular column on legal affairs and philosophy
It Takes to
ATMARAM NADKARNI is a senior advocate and former Advocate General of Goa
A
new and young India has risen up due to the wisdom, intelligence and courage of Gandhian Anna Hazare to help us eliminate the darkness of corruption. We know that the one who gives a bribe is never silent. He always curses the person he has bribed. But such empty curses are ineffectual straws in the wind. Rarely do we have people with a higher consciousness and wisdom capable of flushing out the psychic demon in corrupt
Source: www.mansibhatia.com
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Two Hands
Clap
Only a vigilant public can help the judiciary fight hardened criminals and corrupt officials by boycotting illegal activities and their patrons individuals and public servants. The malaise of corruption arises due to a lack of self-realisation as well as the absence of control over actions and thought. The corrupt individual, whether in this life or another, never has any charisma nor makes himself attractive to Universal Energy. At any rate, he does not have mental peace or the soul’s serenity. The ‘bringers of the dawn’ never pardon them. The law of karma sets in so that the radiant power of this law rules all
aspects of their lives. Time and again, history has proved that karma is real and not mere philosophy. The corrupt individual holds deep in his mental imprint a copy of his DNA by which his thoughts and actions limit his reality. The law of karma punishes him for the wrongs done earlier. It is extremely important to remain positive and nurture only positive thoughts. There is, in every field, a danger of negative thought catching up and inflicting us in this life or in a life to come. The ultimate purpose of karmic life is self-realisation or God-realisation. The ancient seers, great sages and scientists tell us that we can achieve our life’s purpose only when our karmic slate has been wiped clean. Only then will grace follow. This removal is an on-going process somewhat similar to cleaning one’s house or brushing one’s teeth. There is a bigger question involved and I shall demonstrate this with an illustration. If X, an official, has taken a bribe from Y, both X and Y have committed a crime, although the degree may vary. Even if X undergoes penance for the wrong done by him of having taken the bribe, the stains of karma remain fully imbibed in him. It is not easy to remove these stains. Indeed, today when at the Central
level we have illegalities like the 2G scam, the Commonwealth Games scam, and the mining scam of which the media has even published the PAC report submitted to the Legislative Assembly, the moot question is: are all these scams possible unless officials, bureaucrats, powerful politicians and other authorities have allowed them to take place? Is it not a fact that these authorities have been heavily bribed without which it was not possible for anyone to violate the law? In our country the limited experience of the past shows that the mighty and rich always go scot free except for a few now struggling behind bars at Tihar jail. In general the nasty politicians in India are thick-skinned and care a damn for the process of law, even though each one of them swears in the name of the law. Look at Laloo Prasad Yadav, accused in the fodder scam in Bihar who always swore by the law and stated that he would get justice from the judiciary. Each one of these accused speaks the same language. It is unfortunate that in our country criminals hardly get punished and more so, the rich
and famous and white-collar criminals, while a petty thief who has stolen some coconuts or something from a restaurant to feed himself is readily punished and at times even prefers to languish in jail. Our Parliament as well as the state legislature in several cases has miserably failed to put an end to scams. The Indian Penal Code dates back to the year 1861 and the punishments meted out, including fines, remain valid even today despite the fact that the India of today is vastly different. What can one expect from a Parliament which has several elected criminals and convicts, thanks to the Indian voter? The only hope the people have is the Judiciary and especially the higher judiciary which has survived the test of time. A large number of judges have displayed courage and valour when dealing with powerful criminals
Source: www. jeffsprayerconnection.blogspot.com
head.com
da Source: www.so
and through their judgements, wielded the sword in a manner required of the system. However, many judges have simply avoided giving decisions or shirked responsibility, preferring to sit on the fence, thus failing to rise and meet the expectations of the public. For our country to survive and not to go the way of some of our neighbours, it is of essence that the Supreme Court take a proactive role in setting things right. The Supreme Court has seen bold and courageous judges delivering hard-hitting verdicts and repairing the system when needed. In my opinion the role of the Supreme Court in the 2G scam and the Swiss banks money case deserves to be written in gold. There was almost a parallel a while ago in the Vineet Narain case in dealing with havala transactions. There is now to a great extent some fear in the minds of corrupt officials. But a clarion call is required by one and all in the name of God to expose the system and the corrupt deeds of officials, politicians, ministers and others indulging in such activities. There must be a near social boycott of such individuals. Media channels and newspapers have started doing their bit, but this is not good enough unless each of us joins this crusade against corruption and lawlessness. It is also time for every right thinking citizen to seriously introspect on why our system is ailing. Healing the cause would wipe out the effect. We need to change our attitude and act and rise above our own prejudices and be fair and reasonable in our approach. n
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AFTER HOURS A column in which CEOs, political figures and other busy professionals reveal how they relax and spend their spare time
Job is My
‘My
Passion’
Dr Pandurang Phaldessai
Pics by Edric George
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By DIELLE D’SOUZA
H
e considers this his second lease of life. Following a massive heart attack 13 years ago, Dr Pandurang Phaldessai literally returned from the edge of the precipice to do all that he’d dreamed of – a PhD, becoming an author, and receiving two fellowships. Not many know that the driving force behind the many events held at Goa’s premier cultural institution is adept at playing the ghumot and shamel. And despite not receiving any formal training in either music or dance, he can teach almost all the 22 folk dance forms. Dr Phaldessai gives us an insight into his work at the Kala Academy and his love of the quiet life On his vision for Kala Academy Kala Academy Goa is one of the country’s renowned institutions, having touched international levels on par with associations from foreign organisations. It is a unique centre where all arts fall under one roof. People from different places, including from overseas, always say that it is a very vibrant centre. During the last seven or eight years, Kala Academy has done many things, including an exhibition of the Lalit Kala Academy which has never been organised in Goa since Liberation.
Teachers of western classical music have been trained by foreign experts and have gone abroad on training, while our Indian classical music student Kamalakar Naik now heads the Goa College of Music. Our drama group has been selected to stage two English plays of Rabindranath Tagore – Red Oleander and The Post Office – over seven shows in Dublin, Ireland, to celebrate the 150th birth anniversary of the Nobel laureate. On collaborating with the recently renovated Ravindra Bhavan We have always encouraged collaborations with any organisation. Kala Academy has many facilities and good infrastructure. But infrastructure serves its purpose only if it is used. There are many other art and culture centres and I believe that in the long run, the government will have to consider an umbrella organisation to coordinate all activities and avoid duplication of events and to fund allotment. On his stint as a journalist and moving to Kala Academy I initially got into medicine, but due to my financial position was unable to continue. My father and uncle, both freedom fighters, were jailed at Aguada for a period of time so the financial support was low. I then became a teacher in my village Painguinim. During my five-year tenure there, I began to write on social issues and veteran editor Madhav Gadkari asked me to work as a reporter. Then I organised a three-day folk festival, the first at the taluka level through the Painguinim Multipurpose Organisation with the help of Kala Academy. It was the first time that folk artistes from Canacona left their courtyards and performed on stage. Kala Academy officials and other personalities appreciated my innovative experiment. They asked me if I wanted to join the Kala Academy, and since 1977 I’ve been working here. But that meant I couldn’t write as a journalist. The passion remains in me, however, and I still write, although anonymously. On his books My books are my efforts to bring forward facts. I have tried to write in English because English readers
are mostly unaware of Goan folklore. Folklore is of special interest to me and I have tried to come out with something constructive. On the clash between social morals and controversial traditions like that of the devadasis There were controversies in the past, but not any more. People had wrong notions until activists like Bhausaheb Bandodkar and Rajaram Rangaji Paingankar helped eradicate them. I’m very proud that Rajaram Paingankar, who was the first person to motivate ladies to come together and fight the devadasi tradition, is from my village. Today, no form of art is looked down upon. It is however the reluctance of the
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Today, no form of art is looked down upon. It is, however, the reluctance of the community to keep the tradition that is causing us loss
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As Member Secretary of Kala Academy, Panaji his life revolves around folk art, theatre and song, and Dr PANDURANG PHALDESSAI is happy with that. Being the driving force behind Goa’s main cultural centre gives him little time to relax, but Dr Phaldessai has few regrets
community to keep the tradition that is causing us loss. For example, there is the 4,500-year-old tradition of the pirni zagor or mask dance drama, where wooden masks are painted to depict various characters and used in a ritual related to the fertility cult. Today just five families have the mask sets, out of which only two families still perform the ritual. And they do so out of necessity as they have cultivable paddy fields given to them by the temple and they will be asked to vacate the land if they stop conducting the ritual. I have tried unsuccessfully to urge a family which has a good set of masks to train their own children. I have tried to convince them to no avail – that their children can also be involved in whatever profession they desire, but they must not discontinue the tradition as it is a rich treasure that they have. Similarly, we are accused by some critics of promoting blind faith by encouraging people to continue with these traditions. But the fact remains that if people did not have this faith, that they must perform the dance or NOVEMBER 2011 21
hold a mela or shigmo because of some adverse repercussions, we would not have had any of these traditions left. On giving back to society Even during the early stages of my career I found time to rehearse with local groups and take them to perform in Panaji, Margao and at the national level. This is my contribution and that is why I’m known as a folklorist. I can sing, dance and play music. I don’t have much time these days, but I try to share my views with artistes and colleagues whenever possible. On his typical day at work I try to be in time for work. I believe that if I’m on time, it sends automatic signals to others to be punctual. These days, however, I spend more time at work than at home. Sometimes I begin work at 9.30am and finish at 11pm. My physical presence at the office acts as a catalyst. And I never leave the office without finishing my work for the day, no matter what the time. I have always enjoyed my work and believe I am one of few people blessed with a job that is also a passion. On unwinding after work Although I don’t have much time, I like light instrumental music. When I’m alone I listen to my favourite songs and when I write, I like complete silence. My family must be credited for putting up with the punishment of keeping quiet while I write. On balancing work and family I feel I have done a lot of injustice to my family as I could not give them enough time. This has been balanced by my wife who takes care of everything. On weekends I try to relax and catch up on sleep. But if I’m busy then that’s out of the question. On vacations with his family I try to take my family to my village or some place where it is quiet. I don’t have a favourite place as such, but I like places where there is silence, water and greenery. On his philosophy in life Whatever you do, do with sincerity. If you imagine that there’s a camera always focused on you, you will always do the right thing. n 22
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Dr Pandurang Phaldessai with world-renowned architect Charles Correa at Kala Academy
FIRST LADY Featuring eminent women of Goa
With the aim of making Goa a paedophile-free tourist destination, Dr NISHTHA DESAI, Director of Child Rights Goa, shares her thoughts on how and why she has dedicated her life to ensuring the safety of young children in the state
S
pearheading a stringent campaign against paedophilia Dr Nishtha Desai, founder member of Child Rights Goa (CRG) has devoted her life to empowering children and mobilising all sections of society to their cause. Her work in combating paedophilia has been recognised by CNN-IBN who felicitated her with a Real Hero Award in 2008. Through her books Child Sexual Abuse in Goa: A Case Study (2006) and See the Evil – A Study on Tourism Related Paedophilia in Goa, she aims at spreading the word and awakening people to take collective responsibility to create a safe haven for children in Goa. Married to senior journalist and ex-editor of O Heraldo, Ashwin Tombat, she strives to strike a beautiful balance between work and home. VIVA GOA had a freewheeling chat with her What does a normal workday entail? A normal work day entails being prepared for the fact that whatever plans have been made for will have to be kept in abeyance if an urgent case of a child in need of protection comes up. How did you get into social work? Why a child-centric NGO? My interest in the issue of paedophilia 26
NOVEMBER 2011
PROTECTING
Goa’s
Children
resulted in my working with CRG. Also I was and continue to be interested in the issue of ‘parenting’ and believe that ‘problem parents’ is more of an issue than ‘problem children’. What action has CRG taken to curb the flesh trade in Goa with special regard to minors? CRG works with children from vulnerable communities with a view to creating awareness among them and their parents about how to be safe. CRG also does advocacy on the need for the government to seriously implement the Goa Children’s Act. It has many provisions that are yet to be implemented, which could effectively protect children. What measures have been taken by CRG to control and rehabilitate children who beg? What advice would you give the public when beggars approach? We are of the opinion that begging is an organised business – the adults who are responsible for begging need to be identified by the police and legal action should be taken against them. We see no point in rounding up children who beg and keeping them in the government children’s home. At the same time, it is understandable that one feels bad to see a woman with a small child or a badly handicapped person – if one feels compelled to give I would say give a packet of biscuits or a pao – but not cash. With the approach of the tourist season, what steps has the organisation put in place with regard to paedophilia? CRG has run a shack-to-shack campaign on paedophilia, putting up posters in the beach belt asking tourists to contact either the police or CRG if they see other tourists engaged in suspicious behaviour. We have been lobbying with the tourism department and the tourism industry to adopt a Child Friendly Tourism Code as per the Goa Children’s Act. We have recommended that concrete guidelines be formulated to ensure that child protection mechanisms are followed by the tourism industry and also to train hotel staff to enable them to identify and report suspicious cases. Recently, in a joint initiative, CRG along
Dr Nishtha with son Kabir and husband Ashwin
with the Centre for Responsible Tourism and Equations organised a consultation at which the Secretary and Deputy Director Tourism announced that they would take steps to promote ‘safe tourism’ such as putting up hoardings with appropriate messages and help in involving citizens in the protection of children and women. As a member of the North Goa District Inspection Team, what do you feel the reason is behind inmates escaping from Apna Ghar? The North Goa District Inspection Team has not inspected the conditions in Apna Ghar as yet. However, CRG has been associated with Apna Ghar for the past 10 years and believes that on the one hand steps need to be taken to ensure that a caring environment is provided in the institution so that children do not feel like running away. On the other, non-institutional forms of care like sponsorship, foster care and adoption must be promoted so that children need not grow up in an institution. Children in need of care and protection and children in conflict with the law are kept under the same roof. The latter have different requirements and need to be given their own space and special attention – this often gives rise to conflicts. Much can be done to improve the situation in Apna Ghar and many individuals and organisations would be willing to help. There is a need for a joint initiative to create a homely environment so that children will not feel like running away. How do you strike a balance between the demands of your home and your own professional or personal interests? It is possible to manage because at work we have a great team and because
my family and friends are tremendously supportive. My husband is my best friend and source of strength. He does not hesitate to participate in the daily household chores. We have a son who has a mind of his own and is presently studying law. My mother and aunt come and stay with us every now and then and lend a serene presence to our often chaotic household. What does your daily routine involve and how do you unwind after a day’s work? Work involves conducting trainings, writing reports, meeting people, attending to cases, designing handouts, etc. After work a good film, reading, meeting friends or watching a cookery or comedy show works for me. Listening to the sound of the sea is extremely relaxing! I also enjoy swimming. What do you love most about Goa and where do you see it heading? I love Goa’s natural beauty; its non-hierarchical culture and sense of community – I love the fact that everyone is ‘tu’. Unfortunately, its natural beauty is getting destroyed with indiscriminate and illegal construction and inadequate plans for the disposal of garbage. If the sense of community and ‘caring’ can be kept alive, we can be optimistic about the future. Do you think women suffer gender bias, even in progressive Goa? In many ways women in Goa are better off than women in other parts of India because of a more liberal environment and the Common Civil Code. However, in the course of our work we have come across numerous cases of women and children whose lives are made a living hell because of their men-folk being alcoholics. n NOVEMBER 2011 27
FEATURE
Goa’s vanishing culinary act Dishes like ambotik, kismoor and para are essential offerings on the Goan menu, but if we don’t preserve these dying elements of local cuisine they may soon only be part of our folklore and blurred childhood memories VIVA GOA on the need to recapture a fast fading culinary tradition By JANICE RODRIGUES 28
NOVEMBER 2011
T
ime and the pressures of a changing lifestyle have let many cultural traditions and cuisine slip into oblivion. After a diet of hurried sandwiches and burgers, one yearns to eat some authentic Goan food, but very rarely do you find places offering such food. Gone are the days of the samarache kodi and ukde tandul or evening snacks like nachne and godshe. They’ve now been virtually relegated into folklore. Goa’s cuisine has changed over time. The 450-year reign of Portugal left an indelible imprint on Portuguese cuisine with the introduction of tomatoes and chillies and dishes like fejoada and vindalho. However, in recent years other Indian and international cuisine have come to displace authentic Goan fare. “The Portuguese didn’t change the cuisine of Goa, they adapted their cuisine to the Goan palate. Now Goan
food is definitely in decline as we are increasingly exposed to other kinds of cuisine,” says Satish Prabhu, Saraswat culinary expert and General Manager of The Mandovi which won the Time Now Foodie award in February 2011 for authentic Saraswat food. Librarian and cook-book author Maria de Lourdes Bravo da Costa
.co m
Some disappearing Goan Foods
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Rodrigues says, “Although there are certain restaurants like George Bar and The Mandovi in Panaji which serve good Goan food, it is becoming rare to find authentic local cuisine in restaurants. Most restaurants have made the food palatable to tourists.” According to masterchef Deepa Mhambre Awchat of ‘Goa Portuguesa’, a popular Goan cuisine restaurant in Mumbai, “There is a need for more authentic Goan restaurants serving not only xacuti, balchao, vindalho and seafood curries, but also Goan vegetarian dishes like shaak, ross, tondaks, hoomans, and karams like alsandyache tondak, moogacho gathi and torache uddamethi.” But it is not only the restaurants that have sidelined Goan food. Even Goan homes now resort to other cuisines. “People in Goa try to serve Punjabi or Mughlai cuisine rather than their own. Goans themselves should start appreciating their own food by sharing Pics: The Goa Portuguesa Cookbook
it with others,” says Deepa. The lack of spare time is another major reason for the loss of valuable culinary secrets. For instance, people prefer to take the easy way out, using the mixer instead of the grinding stone. Goan cuisine has been passed down through the generations, from parents to children. But this is often not possible now. There is no time to teach and learn these dishes. In cities it is also becoming increasingly difficult to procure native raw ingredients, although the hinterland villages still abound in authentic Goan food. And due to the conversion of agricultural lands, many
of the traditional crops are being cultivated on a much smaller scale. “Nachne, tambdi bhaji and konga are not always available in the market nor are parboiled rice and rock salt,” says Satish. Another side of the coin is that the demand for local cuisine is dying. “The decline in the demand for traditional Goan food is because it is not marketed well,” says Deepa. With the advertisement campaigns on quick-to-cook and ready-to-eat meals and ready-made masalas, the average Goan household prefers to resort to these time-saving options. “Though many Goan dishes like
NOVEMBER 2011 29
pulses don’t demand much cooking time, people don’t want to go through the hassle of soaking them overnight to cook them,” says Satish. In a health conscious generation, one often hears complaints that Goan cuisine is more comfort-food than health-food. But this myth can be dispelled by getting the right balance, Infact, the experts argue that the Goan fish thali is a complete balanced diet. Explains Deepa, “Myths like all Goans eat fish and pork and that Goan food is spicy and too vinegary should be dispelled.” Making certain healthy changes in Goan food while still staying in the same taste zone by reducing the spice and oil level, could be one example. “Goan food has a lot to offer in terms of a culinary experience and the food industry can proudly promote this highly nutritious cuisine,” says Deepa. Apart from households, the government too has its part to play in preserving Goan cuisine. “There is so much being done for the cultural and architectural revival of Goa’s dying
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traditions and crumbling monuments, but the one aspect that often gets pushed away in the dark is that of Goa’s disappearing cuisine,” states Satish. It has also been noticed that even the Goa Residencies across the state serve other cuisine like Mughlai and Chinese. The inclusion of Goan cuisine in the culinary syllabus in catering colleges could also serve as an appetizer. Remarks Deepa, “All catering colleges must introduce Goan food in their syllabus. Students of catering colleges are taught cuisines from other states of India such as Punjab, besides South Indian and foreign cuisines. But they do not place any emphasis on educating students on Goan cuisine.” A positive response on the government’s part is a possible re-launch of the Seafood Festival. Says Goa Tourism Director Swapnil Naik, “We have settled pending legal issues and now plan to hold the Seafood Festival again to showcase the cuisine of Goa. We also plan to launch a food guide that will help people know more about Goan food.” Goa’s rich cuisine with its delicious blend of spices and flavours needs to carry favour with both the younger generation and the transient tourist. Otherwise the pizza and the burger will surely be the next great coloniser. n
HEALTH
A regular column on healthy living
Source: www.fabfoleyfive.com
DR MURIEL SEQUEIRA KANTIPUDI is an MD in Pediatrics. She is a consultant pediatrician at DCH (CPS University) and Child Care Clinic at Dona Paula and Campal
As we celebrate Children’s Day this month we find out why a newborn’s first days are crucial and how parents can take utmost care to ensure their child’s well-being
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ewborns need to be zealously guarded from viruses, bacteria and other infections which are brought in by visitors. A newborn’s immune system has not yet developed to deal with the harsh world. Flowers carry pollen and fungi which can harm your baby. Also, soft furry cuddly toys are to be kept away. The humidity and the tropics mean that these toys will harbour bacteria, fungi and dust mites. Keep them around but at a safe distance from the baby. Doctor’s Orders: The immune system of a newborn has not yet developed. Respiratory and skin infections can easily become fulminant. Minimal handling with precautions to wash the face, mouth, nostrils, hands and nails prior to handling the baby is paramount, especially after returning from work, the market, toilet or kitchen. l Breast feeding is the ultimate gift
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Baby
Care
The First Week a mother can give to her newborn. It should be started preferably within an hour of birth. Breast milk, especially colostrum (the milk which is secreted in the first few days after delivery) is the Elixir of Life for a newborn. It helps in brain development, psychological bonding, prevention against jaundice, protection against infection, besides many other complications in a newborn’s life. Doctor’s Orders: Pregnant mothers should attend breast-feeding classes during pregnancy and have a support group of friends who have successfully breast fed their babies. Every time you nurse your baby, eat a nutritious snack, drink plenty of fluids and water. (Breast milk contains a lot of water). These can be in the form of soups, porridges, sandwiches, fruits, crackers and other homemade dishes. Mental and physical rest is very important. Stress and fatigue are the main reasons for failure of lactation. l A newborn’s weight is important along with the head circumference, length and size of the fontanelles (soft spots on the skull). There is absolutely no need for vitamins and calcium if your baby weighs more than 2.5kgs and is healthy. There is no need for glucose water or water in a healthy newborn.
The few initial drops of colostrums deliver rich nutrients. Doctor’s Orders: Mother’s need to take vitamins, calcium, and iron supplements which will pass on to the baby through the breast milk. l A newborn needs to be warm. Remember the baby emerges from a snug womb completely wet into an air-conditioned labour room or operation theatre where the temperature is very chilly. Skin is the largest organ and the baby loses a lot of heat. Hypothermia (low body temperature) is the commonest cause of preventable complications. Remember, a cold baby is also a quiet baby. Also, the baby will consume all its glucose levels to maintain the body temperature which will result in hypoglycaemia (low blood sugar levels). Hypothermia with Hypoglycaemia is a deadly combination. A low birth weight baby or a premature baby is especially at risk because of absence of fat and low glycogen stores. Babies may pass urine and lie in it and loose heat. Parents may be lured into a false sense of security that the baby is asleep. Doctor’s Orders: Keep your baby warm. It is imperative that you observe the colour of your baby regularly while it is asleep. Rosy cheeks are an
and fungus. Nappy rash around the genitalia and perianal region is also an issue, though this may appear later. Disposable nappies/wet wipes may irritate the delicate newborn’s skin. Doctor’s Orders: Handle the baby’s skin gently, at least until your baby is more than a couple of weeks old. Bathing is important and you need to keep the skin clean. There is no role for wet wipes, etc. Any mild soap is good. Dab dry (do not rub dry) with a good cotton towel. Avoid diapers, use cotton nappies. Any appearance of rash should be shown to the doctor. Source: www.housedesignbuzz.com
indicator that your baby is warm. In a dark-skinned baby, the colour of the lips (mucosa) and the tip of the nose should be checked. Any tinge of blue or dark red should alert you. The AC should be off prior to an infant’s bath. The baby should be dried and clothed immediately after bathing. The maximum loss of heat is from the head. So cover the baby’s head with a cap. The ‘Kangaroo method’ is used effectively for small babies, so that the mother’s warmth keeps the baby warm. l At times there may be a soft boggy lump on the skull bone, especially in prolonged/difficult labour. This may be due to bleeding in or beneath the scalp. It’s not a big worry if it’s small because it does resolve itself on its own. However, if it’s large it may cause anaemia and also, as it gets broken down and absorbed, it can cause jaundice. This may be noticed a couple of days after birth. Doctor’s Orders: Kindly inform your paediatrician if you notice this lump. Do not massage or rub it. Breast feed your baby to help prevent jaundice. l Just as anaemia (less blood) is a problem in adults, newborns most often may have excess of blood which enters the baby’s system from the mother at the time of birth. Remember that the haemogloblin is higher at birth than it will ever be in your entire life. This condition will result in thicker blood which can be a far bigger problem in healthy babies and can be missed as there might not be any symptoms.
They may feed well, cry, pass urine and stools, but this can result in Hyperviscosity Syndrome with jaundice being one of the consequences. Jaundice needs to be monitored and dealt with since in newborns, unlike in older children, the bilirubin (jaundice) can cross into the brain. It is also important to know the blood group of the mother along with the Rh typing f or Rh Incompatibility and ABO hemolytic disease. Doctor’s Orders: If your baby looks deep red, bring it to the attention of the doctor. Breast feed your baby so that it gets adequate fluids. It also causes the bilirubin to get flushed out in the stools. Daylight phototherapy treatment – exposing the baby to the slanting rays in the morning and evening, while protecting the eyes, in all babies and genitalia in males, is the process of using light to eliminate bilirubin in the blood. l A newborn is covered with a fatty protective substance called vernix. Remember that the skin is very delicate. There can be eruptions (boils) starting right from a few days after birth, more so in the summer months. Erythema Toxicumrash, although it sounds scary, is harmless. It appears in a day or two after birth and is selflimiting. There are other rashes however which can be caused by skin bacteria
l Manhandling the baby by the local maalish lady is totally unwarranted. Touch therapy and massage of a newborn is to be done by the mother or a relative who has soft supple hands without corns/callosities or any skin infection. Many respiratory infections including tuberculosis can pass on. However, the maalish lady is needed to massage the mother. Doctor’s Orders: Massage is good relaxation and important for mothers. However, where the baby is concerned, a massage is not to be initiated in the first couple of weeks of birth. Mums should massage their own babies, sing to them, make eye contact and nurse them as this will help better brain and eye development and bonding with your baby A Vitamin K injection is given at birth to all babies. BCG, Oral Polio and Hepatitis B vaccinations are also given in the first seven days of life. So should you be discharged without these vaccines, please see that they are administered within a week. Follow these simple steps and you will have a happy and healthy baby! n Source: www.picasaweb.google.com
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FOCUS
s g i w g i b y z a r Cricket c play for e l t i t 1 1 0 2 s e x i S r e p u S a Go
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The third edition of exclusive corporate cricket tournament GOA SUPER SIXES 2011 organised by Percept Ltd saw an increasing number of teams, businessmen, former cricket stars and Bollywood heroes joining in the party at Vivanta by Taj Exotica in Benaulim 34
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op corporates, former cricketers and Bollywood stars descended on Taj Exotica for a bit of sport, fun and relaxation at the Goa Super Sixes 2011 championship title. The unique version of cricket, played on the lawns of the South Goa resort, has been held since 2009, to promote networking opportunities for business leaders while they indulge in India’s favourite craze and have a good time. The eight participating teams were headed by New India Bank’s Hiren Bhanu (New Indians), ABIL Group’s Avinash Bhosale (Royal Marathas), Provogue’s Nigam Patel (Provogue Pashas), Pioneer Investcorp’s Ketan Gandhi (Pinc Panthers), Veling Aero UK’s Uday Nayak (Veling Vikings), Zee Entertainment Enterprises Ltd’s Puneet Goenka (Zee Zorros), MSG Group UK’s Pali Grewal (MSG Warriors) and Percept Ltd’s Harindra Singh (Bombay Bombers). Famous personalities including former cricketers Mohinder Amarnath, Anshuman Gaekwad, Vinod
Kambli, Kiran More, Dilip Vengsarkar, Atul Wassan, David Nash and Rohan Gavaskar, rubbed shoulders with celebrities including Aftab Shivdasani and Sohail Khan. The Bombay Bombers ousted last year’s champions Pinc Panthers to take home the trophy after putting runners-up MSG Warriors on the back foot with a 100-run target. Organised by Percept Ltd, the Goa Super Sixes are looking forward to more participating teams next year. Vice Chairman ad Managing Director of Percept Harindra Singh said, “It’s heartening to see that Goa Super Sixes has become grander since its launch two years ago, with two international teams and celebrities from Bollywood, cricket and fashion joining hands to add to the flavour of the event. Currently, the three-day format limits the participation of eight teams, but seeing the growing demand and popularity of the property, we plan to change the format in season 4 to accommodate more teams from India and overseas to participate.” n
Winners Bombay Bombers with their trophy
Mohinder Amarnath
Aftab Shivdasani
Rohan Gawaskar
Sohail Khan
Anshuman Gaekwad
John Emburey
Nilesh Kulkarni
Vinod Kambli
NOVEMBER 2011 35
GUEST COLUMN
LataMangeshkar
attends concert in memory of her father
RAJTILAK NAIK is a well-known Photo Journalist. An alumni of the Goa College of Art. He is presently with the The Times of India, Goa as principal news photographer. He has been the president of the Photo Journalist Association of Goa
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harat Ratna Lata Mangeshkar inaugurated a Hindustani classical music concert ‘Swaramangesh’ in memory of her late father Master Dinanath Mangeshkar at Kala Academy on 16th October. It was a truly emotional journey for the ‘Nightingale of India‘ who paid tribute to her father’s memory and traced her family’s roots to Goa. She was accompanied by her siblings Usha and Pt. Hridaynath Mangeshkar. The concert was organised by Swastik and presented by the Sesa Goa Group. VIVA GOA was the magazine partner for the event.
NOVEMBER 2011 37
HEALTHY LIVING
Health Tips
for kids
Children often suffer from malnutrition despite eating well. An understanding of nutrition for school-going children can help inculcate the right eating habits from a young age
SHERYL AFONSO E D’SOUZA holds a MSc in Food, Nutrition and Dietetics from Bombay University and is the proprietor of Nobert’s Fitness Studio
Source: www.madeformums.com
Source: www.timesunion.com
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he journey of childhood is full of responsibilities for the anxious parent – from the birth of an extremely dependent baby to an independent pre-schooler who digs into his plate without adult help to the less fussy school-going child and finally to a pre-teen who develops a mind of his own where food is concerned. However, being armed with sound information will go a long way in making eating and meal time fun as you prepare yourself for the dietary and nutritional accountability of your family. Lessons in nutrition are simple and begin with understanding the three main groups of foods: l Energy Foods – cereals, roots and tubers, fruits, sugar, and fats and oils. l Body Building Foods – pulses, meat, fish, poultry, nuts, and dairy products. l Protective Foods – vegetables (leafy, yellow-orange and other vegetables), and fruits, especially citrus fruits. Here are some health tips for children. Eat a variety of foods No single food item supplies all the nutrients needed by the human body. The greater the variety of food we eat, the less chance we have of developing a deficiency or excess of any single nutrient. The amounts of food children need depends on their age. Eating small amounts of food more often through the day is a good option. Ensure that your child’s daily diet has a healthy blend of vegetables, fruits and whole grain products.
children to recognise and respect when they feel hungry or full. Be water wise Water is essential and an inexpensive way to quench thirst. Milk and 100 per cent juices are also nutritious fluid choices. Encourage children to drink plenty of fluids throughout the day, especially water. Start the day right Breakfast is called ‘the most important meal of the day’ with reason – a morning meal helps refuel the body after a night’s sleep and contributes essential nutrients important for children’s healthy growth and development.
and sweetened hot or cold drinks l Choose fish, poultry, and pulses as protein sources instead of cold meats (salami, sausages, etc), beef and mutton. l Broil, bake, grill, roast or boil rather than fry when cooking foods. l Teach children that healthy choices are ‘everyday’ foods and less healthy choices are ‘sometime’ foods. l Learn to enjoy unsalted, unsweetened natural flavours of food. Encourage your child to maintain a healthy weight Many disorders are associated with obesity. Improved eating habits and everyday physical activity help one maintain a healthy weight. Help
Plan nutritious lunches Help children develop meal planning skills by getting them involved – for instance, ask them to make a list of nutritious foods they like to eat for lunch. Snack smart Healthy snacking can help children meet their daily nutritional needs. Keep nutritious snacks close at hand, for example, put a bowl of fruit on your kitchen counter, and keep cut vegetables and yoghurt in the refrigerator. Enjoy family dinners Family meal times are a great time to teach children the basics about healthy eating and expose them to new tastes.
Happy Planning… Healthy Eating! n
Make your choices count A child learns through observation and imitation, and experts in human development will agree that ‘the child is father of the man’. In the kitchen or at the dining table is where the keen observational ability of a child is in full force, and is precisely the place where lifelong food habits of an individual begin. You can teach your children to make healthy food choices by the foods you offer and by setting a good example. l Limit foods and beverages high in fat, sugar or salt such as pastries, chocolates, cookies, ice cream, desserts, French fries, potato chips, soft drinks, NOVEMBER 2011 39
VILLAGE LORE
Traditional fishing carried out in the Zuari river
A bi-monthly column highlighting the villages of Goa
PANTALEAO FERNANDES is an engineer by profession as well as an accomplished photographer and compulsive traveller around Goa
Cortalim Lord Manguesh’s First Home By PANTALEAO FERNANDES
Cortalim, a village that links the three Goan cities of Panaji, Margao and Vasco also forms an important link to the history of our land. From being the first place where Lord Manguesh was worshipped, then known as Kuthali, to the celebration of the locality’s first Holy Mass, this village abounds in folklore 40
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oao Antonio Jacinto da Costa provides the etymology for the village of Cortalim in his book ‘History of Goa’. He says, “According to Sahyadri-Skhanda, Kushastalli comes from kushas (variety of grass) and stallam, meaning place. Cortalim, evidently a corrupted form of Kushastalli literally translates to a place where kushas grew. Other references say that Cortalim came from cush torrh, meaning a bed of straws on which is laid the body of a dying Hindu during his last moments.” Linking Talukas A few decades ago the Cortalim ferry wharf was where one boarded the ferry boats to cross the Zuari River en route to Panaji. The wharf housed a mini market, a mini bus-stand and a
ticketing counter for the ferry. Today, it all lies abandoned but if one looks up at the bridge and its spidery cracks from this point, one fears those days of the ferry boat, however romantic, may visit us again. Near the bridge, local fishermen wait with river fish and crabs which are indeed very palatable but come at a price. In the afternoons a tantalizing aroma wafts up from a small eatery under the bridge. ‘Boney’s River Deck’ is well-known for its fresh fish and those in the know plan their trip to take a lunch break here. Kesarval: Cortalim’s Lost Glory The Kesarval spring of Cortalim was once very popular. Just as people had their annual date with the sea,
The cross marks the place where the first mass was said in Goa
The once glorious Kesarval Spring
they also made it a point to take a healing bath in the spring. However, a recent visit revealed a shocking sight – truck drivers bathing and using it as a toilet. Apparently a lot of money has been spent by the government to develop the place and it does have tremendous potential as an excellent eco-tourism spot lying midway between Panaji and Margao. But right now it is a haven for anti-social elements. Hopefully this will change soon. Cortalim is also the starting point of many crocodile and birding trips. Trips conducted by Bhalchandra Kamat of ‘Crocodile Station’ are a real treat as Kamat is himself a bird-watching enthusiast and can discourse at length on the winged fauna of the Cambharjua Canal – both endemic and migratory. Common Link The primitive inhabitants of Cortalim were gaudo-kunbi who worshipped the god Mullo. A sizeable number of the Christian kunbi
community still exists at Cortalim. However, they have lost touch with their rich traditions like the Zagor and the Dalo. Just as Cortalim links the taluka of Mormugao with Agaciam in Tiswadi via the Zuari Bridge, it also serves as a link between the common ancestry of the Hindus and Christians. When Fr Pero Mascarenhas, a Jesuit priest and missionary came to Cortalim he constructed an altar above the river bank and celebrated a holy mass for the conversion of the people of Salcete. This site is now marked by a cross with a plaque reading: ‘The first Holy Mass was celebrated by Rev Fr Pero Mascarenhas S J, at this location on 1st May 1560’. A landlord of great social stature and influence, the head of the Shenoy family received his baptism at the hands of Fr Mascarenhas. The priest took him as his godchild and out of respect to the godfather, Shenoy adopted his surname. Following his example, his family and other blood
relations too converted to Christianity. Six years later, in 1566, the Church of Cortalim was built on the ground donated by the gaunkars to the Jesuit College of St Paul and was dedicated to the Apostles St Philip and St James. The work was supervised by Brother Francisco Aranha who was the architect of several churches in Salcete. Solemn Celebrations The St Philip and St James Church is one of the few churches that celebrate all the ‘Sontos Passos’ during the Lent season. Each of the seven ‘Sontos Passos’ or Holy Steps of Jesus Christ are shown here in life-sized statues. Earlier, most churches in Goa showed these tableaux as a kind of multimedia presentation on the passion of Jesus but due to lack of voluntary manpower, NOVEMBER 2011 41
churches now show only one or two ‘Sontos Passos’. Every Sunday during Lent Cut’talkars take the trouble and carry on with this tradition. Another unique feast this church celebrates is the feast of ‘Boa Morte’ on August 13 in which the funeral of Our Lady of Good Death is carried out in a solemn procession. The Legend Fr Eufemiano Miranda, a native of Cortalim refers to ‘Mangesh-Mahatan’, a book of antiquities, and provides the following information: Once in the Heavens, Lord Shiva had been checkmated in a game by his wife Goddess Parvati. Ashamed of his defeat, he departed from his heavenly abode and walked through this world, leaving his celestial spouse lonely and inconsolable. Overwhelmed by sadness and nostalgia, she too set out to roam through the world in search of her distressed husband. Since he too was lonely, Shiva decided to reconcile himself with Parvati. Taking the form of an enormous tiger, he came upon her in the thick and luxuriant woods of Quelossim. At the sight of the frightful animal, the errant Parvati was overcome with dread and, invoking her spouse, cried out: Trahi mam Girish (My Lord), instead of Girish trahi mam which means Oh Lord of mountains. Looking at her helplessness Lord Shiva turned into his original form, which pleased her. Lord Shiva promised her that he would never leave her again. From then on, the new incarnation of Lord Shiva was called Manguirish or Manguesh and the Goddess was named Shantadurga (the Goddess of Peace). Thus the temple of Lord Manguesh was established at Cortalim, while Goddess Shantadurga settled at the nearby village called Keloshi. In the 16th century after the conversion of the inhabitants of Cortalim and Quelossim to the Christian faith began, the principal and secondary deities of these temples were transferred to Priol and Queula in Ponda taluka. They are now worshipped at the Lord Manguesh temple at Mangueshi. Most of the establishments at Cortalim bear the name Manguesh. A small temple of Manguesh too has recently come up at Thane, a ward of Cortalim. Another two temples –Ganapati temple and Datta Mandir also exist at Thane – testimony to his popularity and the faith of the people. n 42
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Funeral procession of the Our Lady of Good Death
Ganpati Temple in Cortalim
INTERIORS/ EXTERIORS
An alumnus of the Goa College of Architecture, Arch SIDDHA D SARDESSAI casts an expert eye every month on interior decoration
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Shade, Nuance & Tint Colour is a powerful medium, influencing the way you look at a designed space. The architech-author provides an insight into its use in interiors
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nterior designing is the sum total of all the arts covering varied aspects of how a space can be defined. It covers distinctive aspects including materials, textures, shapes, dimensions, colours and other features that define a space. It is rightfully an amalgamation of all these elements and these form the strands with which the fabric of interiors is woven. Among the most important of all the elements is the wonderful world of colour. Without colour, this world would look drab. A colourless, grey, rainy day can turn your mood black. A dash of colour can work wonders and essentially remains the most trusted tool to work with. Besides being an important aspect of designed space, colour is also a powerful design medium. A good colour scheme contributes largely to the success of an outstanding design. Unpleasant colours, besides other factors, are usually the reason why an interior scheme is unappealing. Colours are also used in many ways to add excitement and pleasure to our lives. Colours speak an emotional language to us. Some colours evoke feelings of warmth; others arouse feelings of coolness and yet others can act as “mood-setters”. A colour evokes a
sensation. And to sense its effects, proper juxtaposition is necessary. They affect our psychology. Having said that, it is important to realise which colours reflect what qualities.
RED is the most visible colour. It tends to excite, activate and enthuse. BLUE on the other hand is a quiet
colour, the colour of refined nature and culture. It cools, soothes, relaxes, and contracts.
YELLOW cheers and enlivens. It helps to bring out the creative best in you. It lends its warmth to spaces. GREEN is the most common colour in nature after blue. It often helps in relaxing the mind. It is soothing, makes a person calm and induces a mood of meditation. WHITE denotes eternal peace. It symbolises infinity. BLACK is for fear, depression, melancholy, secrecy. Colours lend a third dimension to space. Lighter colours appear to recede, giving the feeling of spaciousness while NOVEMBER 2011 47
INTERIORS/ EXTERIORS
darker colours appear to advance. This property can be used effectively while designing spaces. In a smaller space, lighter shades of colour enhance the apparent size of a room. We must also remember that no colour or thing can be seen without light, and the quality of light definitely affects colour. Sunlight is accepted as the ideal balanced light to see colours in, but artificial light sources, themselves tainted and unbalanced in their composition, add their own tinge to the colours of the objects illuminated by them. While choosing colours, a detailed study of the aspects of space need to be visualised and proper combinations achieved. A few tips would help in identifying right colour schemes. Large rooms require rich, bold and dark colours with strong patterns. Small rooms can be made to look bigger by using receding, cool and light shades. One colour should always dominate a colour scheme. Two strong colours should not be placed together. Lighting effects need to be considered in the desired space. The spaces need to look beautiful in daylight as well as in artificial light. The furniture and other elements also lend their colour to the overall scheme. Hence while choosing colours these elements need to be well considered. Like, lighter colours in the background will highlight the elements before it. In cold rooms that receive little sunshine, use of warm and advancing
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•
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INTERIORS/ EXTERIORS
colours make the rooms cosy. Rooms usually washed with sunshine require the use of cool light colours. Strong colour contrast will emphasise a colour scheme and make the space more exciting. Generate a soothing, relaxing ambience through a monochromatic colour scheme or by blending light colours. Contrasting, bright colours can be used to stimulate spaces. You can modify the spatial characteristics of a room. High ceilings
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if painted in a darker tone can make the ceiling appear lower. To make the ceiling appear higher, continue the tone of the walls onto the ceiling. Beams can be visually mitigated if painted in the same colours as the walls. In contrast, in order to highlight certain beams or girders, contrasting bright colours could be used. Colour is, in all likelihood, the most evocative and the least expensive design medium at a professional’s disposal. A successful interior scheme
•
relies not just on colour but also on the overall planning, with all the elements seen in relationship to one another. However, this one aspect of interior design influences the creation of atmosphere, modulates spaces, adds emotions and contributes to the comfort of a space if used logically and sensitively. Therefore do not be afraid to experiment with colour and the architect will guide you on how to effect positive changes with different hues and shades. n
HOSPITALITY A column which reviews the best hotels in Goa
SINEAD McMANUS has lived and worked in Goa for the last six years. Her job entails travelling extensively around India, promoting the country to the British/American Travel Trade and to the independent traveller
le, ts sty tor: i nce c a F Its X nd ambie a class n me: a to co orld New l l i t S -w f-this out- o arty p Year ’s
The
Ultimate
Getaway
An idyllic beachfront luxury resort, a laidback ambience and a secluded haven for international celebrities — that’s MARBELA BEACH in Morjim 52
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arbela when literally translated from its Portuguese origin means beautiful seaside. Launched in 2008, Marbela Beach is part of the happening party scene in north Goa. Situated on Goa’s exotic coast and now a favoured haunt of celebs and even an occasional royal, the resort is set in a spectacular location. Overlooking breathtaking views of the Arabian Sea, it is an ideal location for magnificent sunsets, and the beach a couple of seconds walk. Morjim is one of Goa’s popular beach destinations – beautiful and pristine, full of life yet far enough away from the commercial and packed areas of Goa.
we left with a great feeling of being rejuvenated and detoxed. Marbela Beach has become renowned for its nightlife – throughout the season the evening comes alive with events with a host of live bands, international DJs, fire dancers, entertainers and, filling the skies, magnificent firework displays. The New Year’s party 2011 was one of the best in Goa with over 3,000 people in attendance, world class entertainment and a showcase of what
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the resort facilitates. Bollywood and international stars frequent this place including the likes of Hrithik Roshan and Colin Farrell. Incorporating art, fashion and music into its daily life, making it one of the top spots in India, Marbela Beach has quickly become a hotspot for all and is definitely the place to be this season. With their focus on a thoughtful, unpretentious, individualised service that will make each guests’ stay a truly memorable one. n
Sunset is the most magnificent time in Marbela Beach. This is as good as life gets!
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Marbela Beach is owned by Goan couple Jaydeep and Sheetal Rajebhosale and operated by the Rajebhosales and Irish-born Paul and Caoilinn McGlade, who together make a great partnership with their combination of Goan and European expertise. Jaydeep Rajebhosale, originally from Maulingem, Bicholim is the grandson of the late Raoji Rane, the biggest landlord in north Goa in his time. Hailing from an engineering/ architectural background Jaydeep also owns an international design company. With Marbela Beach being his first foray in hospitality, he has recently opened a second venture Casabella, a restaurant serving Goan and Italian cuisine situated in Porvorim. Driving down a narrow lane we entered the resort and were escorted to our place of stay – a tent! Deceived by its simple exterior we stepped into a haven of luxury on the inside – a spacious living area with a comfy big bed, digital flat screen TV, air-conditioning, mini bar, and 0completed by a beautiful bathroom and hot rain-shower. The resort has 14 tents in total, all sea-facing and designed to create understated luxury on the beach. Arriving late afternoon we were just in time for sunset cocktails, Champagne sangria were our favourites and among many to choose from. The restaurant is located on the beachside, with full service extending to the sun bed area allowing us various options of dining areas. The chef being half Italian/ half Spanish, the menu is written in authentic Italian on a chalkboard, which we found quirky and different. Always on offer are delicious thin-crust wood-fired pizza, a good snack for sharing, and also a popular tandoor offering Indian dishes, adding to the flavour of the restaurant. After spending most of our second day lounging at the resort’s beach area and with their staff catering to our every need we took some time to check out The Marbela Spa. A full menu of holistic and result-based treatments with products sourced from Canada and France with well-trained therapists, offers guests a renewed sense of well-being. After a couple of hours of being treated to their signature treatment, a deep tissue massage,
– Jaydeep Rajebhosale
The best satisfaction is seeing the place booming with people, chilling out and enjoying what we have created
– Sheetal Rajebhosale NOVEMBER 2011 53
MAKING A DIFFERENCE
A
Family for Life
Children in need have always found a home in MATRUCHHAYA. In the run-up to its 35th anniversary this month, VIVA GOA looks back on the impact of the humanitarian charitable trust’s work and its future plans By EMYLOU D’SOUZA
Pics by Edric George
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nondescript building located on a quiet village road in Dhavali, Ponda, betrays nothing of the plight of the 70-odd member family inside. Girls, children and teenagers who have been orphaned or abandoned or whose families are unable to care for them due to certain circumstances, feel safe and secure and receive an education at this centre. For the past 35 years, Matruchhaya’s doors have always been open. The public charitable trust was established on November 14, 1976, Children’s Day, with just one child, orphaned at a railway station. It began in the verandah of a well-wisher’s house in Bokadbag. After shifting to three different locations, in 1982 Matruchhaya moved to its current building donated by Shree Shantadurga Devasthan and named after the goddess. The organisation aims at overall development with special attention to innate talents. Winning a gold medal in running at the local sports competition was a triumph for one of the resident children, Kalindi, who is specially-abled as it was for Diksha in javelin throw and Tanuja for her success in a number of track and field events. Besides sports, children are also encouraged to take part in singing, dance, art and craft, and quiz competitions. Whatever the circumstances, a child in need of help is always embraced at Matruchhaya by people who are devoted to the cause. “Life is seen and experienced here. And the protection of a higher power is also present,” said Ravindra Modak, the director of Matruchhaya for girls. A former bank employee, Modak along with his wife
Smita who are fondly called kaka and kaku by the girls, have been the resident care-givers since December 2010. Modak remembers the incident of a baby in a cradle being left at their doorstep in March this year. Matruchhaya took the child under its wing, nurturing it until it was adopted. Modak has seen seven adoptions since he took over. The management of the organisation is keen that more people look towards adoption to help raise children and give them a loving home. On another occasion, a little orphan boy was dropped off at the centre by his grandmother due to financial circumstances. “Initially it was highly doubtful that he would be able to adjust and stay with us. He cried for two days, but he then began to interact with the other children. Even when his aunt visited regularly, he was always happy to come back inside without any fuss,” revealed Modak. The centre has slowly taken on the shape of a community, with even Matruchhaya’s ‘daughters’ celebrating marriages at the home. Different Projects, One Mission During the 35-year celebrations, Matruchhaya also set up a shelter for boys in Talauli, Ponda. At present, 16 boys have made a home there. However, construction for a well-equipped building that can accommodate more than 50 boys will begin in December. Also, home nursing courses which aim to benefit students
A few of the children at Matruchhaya
from Goa and Sindhudurg are proposed to begin this month at Torshe in Pernem. To commemorate Matruchhaya’s Silver Jubilee in 2001, around 25 centres for social welfare were set up, including balwadis, saunskar kendras, medical aid centres in villages such as Dhavali, Codli and Amona, and a Patient Assistance Centre in Goa Medical College (GMC), Bambolim. Pandurang Vaze and his enterprising team of around 20 to 30 volunteers operate from four counters and eight Out-Patient Sections at the hospital. They tirelessly guide nearly 230
underprivileged patients and relatives everyday to the right section or ward they need to visit, often purchase medicines, help find blood donors, and even arrange an ambulance if required. Matruchhaya went a step further when they realised that both patients and relatives from remote areas were either forced to linger around the hospital premises or hunt for accommodation or travel daily, which was a drain on the pocket. So, a suitable place to live was mooted and Rugnashraya, a short stay home near the hospital was the solution. A 10-minute walk from GMC,
Matruchhaya, Dhavali, Ponda
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the building offers bedrooms, dormitories, a 24-hour ambulance service, a resident doctor and assistants, parking areas and a canteen among other facilities. According to Sandeep Naik, vice-president of Rugnashraya’s Managing Committee and convenor of the 35 years Celebration Committee, “As the need arises we implement projects. To assist our resident orthopaedic patients with their exercises, we decided to set up a Physiotherapy Centre on the premises with assistance from the Rotary Club, Panaji.” Another undertaking for the celebrations is the Jaipur Foot project in collaboration with the Rotary Club, Mapusa. Currently, patients have to wait up to six months to fix the prosthetic leg. With this centre, the fabrication as well as the process by which a patient is fitted will speed up. Explains Naik, “A van comes round to fit the artificial limb. However, we have to get around 20 people who require it to make it feasible or the only other option is to travel to Kolhapur. The Jaipur Foot Centre will eliminate this long process and our Physiotherapy Centre will play a supporting role to help the patients stand on their feet. We hope that renowned social worker Dr Prakash Amte will inaugurate the centre on November 26.” Matruchhaya and its sister concerns are not only about overcoming hardships together, but about creating awareness to overcome social stigmas, to stop discrimination against families that consider adoption and the exploitation of children who have been neglected or orphaned. As the name suggests, matru means mother and chhaya, a shadow, Matruchhaya aims at providing more than shade to those without a shelter. n
Artwork by children at Matruchhaya
Rugnashrya, Santa Cruz
Another undertaking for the 35-years celebrations is the Jaipur Foot project in collaboration with the Rotary Club, Mapusa. Currently, patients have to wait up to six months to fix the prosthetic leg. With this centre, the fabrication as well as the process by which a patient is fitted will speed up
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WELLNESS
A regular column featuring the great spas of Goa
Soothing Therapy The
Spa at Hotel Goa
PARINEETA SETHI is the Publisher and Editor-in-chief of ‘AsiaSpa India’. She is an authority on spas and has closely followed the spa culture in Goa
Enjoy unabashed pampering at THE O SPA in Candolim which promises the choicest treatments in ambient surroundings 58
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he O Hotel is a holiday resort that is scenic, offers easy access to all the leisure offerings in Goa and ensures that you have a relaxing holiday. The O Spa at this luxurious property is a sanctuary for the senses where you can discover a whole new dimension to wellness. Surrounded by water bodies and lush greenery, it exudes a soothing ambiance that encourages you to step out of your shell and just indulge! The outdoor cabana area has a dreamy and panoramic vibe, while the indoor spa is suited for a rejuvenating time in privacy. The O Spa has an impressive menu with a variety of facials and body treatments to choose from. What adds to the healing essence of these therapies is the use of elite Pevonia Botanica products in treatments inspired by western traditions and the use of 100 per cent organic ingredients from farm grown herbs used in Ayurvedic rituals. There is the luminous ‘c’ and ‘sea’ facial radiance booster, a skinfit caviar men’s facial, besides a myoxy-caviar high performance anti-aging facial and numerous others for a more youthful and radiant look. Those looking for head-to-toe pampering, the aromatic moor mud to ease fatigue, joint aches and pains and the green coffee anticellulite wrap are great options. Nominated for the ‘Best Boutique Spa’ honour in India by the Asia Spa India Awards 2009. The O Spa’s personalised service, professional therapists and treatments combine to make it a wellness haven that is distinctive and unmatched.n
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Simply enjoy the Shirodhara treatment with special attention from Dr Janavi at The O Spa. Its divine pampering makes you feel beautiful inside out
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– Neelam Seolekar Owner
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Spice Up Your Wardrobe With
COUTURE
On what’s haute in the world of fashion in Goa
Accessories
DIKSHA KHANNA has a master’s degree in fashion design from Leeds University, UK. She has worked as an executive with Globus and as a senior fashion designer with the Giovanni Group. She is currently based in Goa
Want to add some unexpected fashion flair to your wardrobe? Indulge in shopping for the hottest accessories ruling this winter
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he idea is to create an instant impact and fill in with some interesting detail by adding colour, texture and visual appeal to one’s outfit. Whether it’s the textured scarves or statement totes, accessories create an instant impact. Here are my top accessories of this season; the best trends and styles!
1 Handbags
This season’s handbags call for bright colours, compact shapes and cross body styles. I’d say have fun this season. Nothing too severe or ‘statement,’ just a bevy of bags you can switch in and out with your various outfits What’s hot Mid-size totes and satchels with two top handles, a horizontal strap and a lock closure. More structured shapes this season Passé Large totes and sling bags
Mariya’s Dezigner Boutique, Panaji
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Sunglasses
Sunglasses are all about having fun and picking the right shape for your face. Celebrities and other A-listers have made sunglass shapes and styles quite a statement accessory. Choose from the following shapes ruling this season. Oversized sunglasses have been hugely popular with the celebs. They now get a slim trim Butterfly shapes are also the rage and make an interesting addition to your look
Bombay Bazaar, Panaji
50’s cat eye frames are making a comeback this season. These fashionably loud frames are great for making a statement but not for the everyday look Aviator sunglasses are timeless classic and can never go out of style. Try them on with some blue or orange lenses this season
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Scarves It looks like 2011 has been a season full of scarves. Ranging from the popular floral to the 1970s tie-n-dyes and batiks, scarves can add a splash of excitement to any plain outfit without being too over-the-top. Animal prints are also in full swing and nowhere near going extinct. There are various ways to tie a scarf, choose one for yourself! The tied silk scarf Silk scarves are very popular this time of year and are commonly seen worn tied with a knot. They can be worn with a casual outfit to achieve a classy look The fringe scarf The fringe style is here to stay. Deep cuts in fabric add a dramatic touch to a simple outfit. A fringe also adds a textured edge. They can be patterned, or solid colour Bandanna style The square scarf can be referred to as the bandanna scarf, the kerchief-style scarf, or even the triangle-shaped scarf
NOVEMBER 2011 61
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Hats
Time Collection, Panaji
This season, hats draw inspiration from the 1800s to 1970s. Take a look at what shapes are ruling the runway Bowler Hats The bowler hat has long been associated with the London mobster look. It adds a sense of edge and sometimes a hint of danger Floppy 70’s Hats Floppy hats, reminiscent of the 70s, add a bohemian flair to any look. They work well on the beach, in a maxi dress, with sandals, and so on Turbans The turban is glamorous, demure and surprisingly versatile. Wear it on your worst hair day and you’ll still look amazing, without even trying
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Children’s Fashion
Our young crowd is equally excited and conscious when it comes to moving in style. It seems, this season, parents and children alike will be flocking to the market to fill their wardrobes with all the latest designer styles. The theme is to indulge in absolute luxury. There is so much to choose from a pair of funky sunglasses to stylish headbands to the cute baby shoes and hats These colourful and bright accessories infuse a fun element and show a cheerful side to children. Talking about shady children, is there anything in this world cuter than seeing your kids in little baby glasses? Or adorned in a sweet style hat which looks cute and also acts as a protective headgear for your little one
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Watches
Watches this season are being touted as one of the major fashion accessories to look out for. Ranging from the two toned to the embellished, they not only make a stunning accessory but are also a functional piece of jewellery. Check out the latest in trend watch shapes ranging from the oversized to unisex watches and functional chronographs. Pick one that suits you best
GOAN CUISINE
Treats
A monthly column offering the best of Goan food and drink
Let’s celebrate November 14 – Children’s Day with children’s all-time favourite delicacies. Happy Children’s Day!
Se rv es
4
Fish Fingers
CHEF DEEPA MHAMBRE AWCHAT originally from Mapusa, is the co-founder of ‘Culture Curry’, ‘Goa Portuguesa’ and ‘Diva Maharashtracha’, Mumbai’s popular, award-winning restaurants. The latter two are winners of the Times Food Guide Award 2011. She is also the author of ‘The Goa Portuguesa Cookbook’ deepaawchat@ goaportuguesa.com
Boneless fish (fillet) Ginger garlic paste Turmeric powder Lemon juice Orange juice (optional) White pepper powder Worcestershire sauce Mustard paste Beaten egg Breadcrumbs Oil for frying
400 gms 1 tsp 1 tsp 1 + 1 tsp 2 tsp 1 tsp 2 tsp 1 tsp 2 tbsp 1 cup
Method hy Tip Healt can ngers Fish fi nstead of lled i be gri rying f
3 4
1
Wash and cut fish into long finger-size pieces. Marinate them with salt, turmeric powder and ginger garlic paste for 15 minutes.
2
Mix one teaspoon of lemon juice, orange juice, Worcestershire sauce, pepper powder, beaten egg and salt to taste and apply this marinade to the fish fingers. Set aside for 15 minutes.
Roll it on breadcrumbs, press each fish finger on your palm to ensure breadcrumb coating on all sides. Deep fry them in oil to golden brown and crisp and serve hot with tomato ketchup.
Honey Sesame Prawns Ingredients De-shelled medium prawns 12 Ginger garlic paste ¼ tsp + ¼ tsp Turmeric powder ¼ tsp + ¼ tsp For batter: Refined flour ¼ cup / 30 gms Corn flour ¼ cup / 30 gms Lemon juice 1 tbsp White Pepper powder 1/2 tsp Water 1/3rd cup / 5 tbsp Honey 3 tbsp Roasted Sesame 1 tbsp Salt to taste Oil for frying
Note Honey is used in cooking from ancient times as it is healthy and nutritious. It should not be over heated or caramelized as it will lose its properties. 64
Ingredients
NOVEMBER 2011
Method
1
Marinate prawns with ¼ teaspoon of turmeric powder, ¼ teaspoon of ginger garlic paste and salt to taste for 10 minutes. Pat dry the prawns with paper napkin and dust them with one teaspoon of corn flour. Mix refined flour, corn flour, lemon juice, orange juice, ginger garlic paste, turmeric powder, pepper powder and salt to taste in a bowl. Add 1/3rd cup of water to make a smooth flowing batter. Dip each prawn into this batter shaking off excess batter and deep fry them in oil. Heat gently, honey in a pan on a slow flame for a minute taking care not to caramelize it. Remove from flame and pour it on fried prawns. Toss the prawns to coat them properly. Lastly sprinkle roasted sesame on it and serve hot.
2 3 4 5 6
Grilled Chicken Drumsticks
es rv
Se 4
Method
1
Make two or three long deep incisions on the chicken legs and marinate them with salt, turmeric powder and lime juice for 20 minutes. Keep aside Remove excess water from yoghurt and mix roasted gram flour, ginger garlic paste, chilli powder, garam masala powder and salt to taste. Mix well. Marinate chicken legs in the above yoghurt mix and refrigerate for an hour. Preheat oven to 220 degrees Celcius for five minutes and bake chicken legs for five minutes. Reduce the temperature to 180 degrees Celcius and further bake chicken for 20 minutes or until done. Turn chicken atleast two to three times to ensure even cooking and colour. Squeeze lime juice on it and sprinkle chaat masala. Serve hot with mint and coriander chutney
2 3 4 5 6
ro l 16 ak es M
Chicken leg pieces 8 Ginger garlic paste 1 tsp Turmeric powder 1 tsp Chilli powder 2 tsp Garam Masala powder 2 tsp Thick yoghurt 1 cup / 250 ml Roasted gram flour (besan) 2 tbsp Lemon juice 1 tbsp Chaat Masala powder 2 tsp Lemons, cut into wedges 2 Salt to taste
ls
Ingredients
Paneer and Makai Roll Cottage Cheese and Corn Roll Ingredients
Method
Corn kernels 1 cup/200 gms Grated paneer ½ cup/60 gms Grated cheese 2 tbsp Boiled grated potato 4 tbsp / 1 medium Chopped green chilli 2 Refined flour 4 tbsp Cornflour 4 tbsp Chilli garlic sauce ½ tbsp Chopped coriander leaves 2 tbsp Breadcrumbs 1 cup Salt to taste Oil for frying
1
Mix all the ingredients except breadcrumbs into a soft dough. Make eight equal portions of it and shape them into croquettes. Roll them on breadcrumbs and keep aside. Heat oil in a frying pan and deep fry the Paneer Makai rolls till golden brown. Serve hot with tomato ketchup
2 3 4
Mint and Coriander Chutney Ingredients Fresh Coriander leaves Fresh mint leaves Green chillies Ginger garlic paste Sugar Lemon juice Salt to taste
Method 1 cup ½ cup 4 ½ tsp ¼ tsp 1 tsp
Make a fine paste of all the above ingredients in a mixer by adding water. Store it in the refrigerator
Note Use two tbsp of this chutney for half a cup of yoghurt while serving as an accompaniment.
NOVEMBER 2011 65
BIZ NOTES Goa Carbon posts `608.27 lakh profit before tax in second quarter
G
Shrinivas Dempo
oa Carbon Ltd (GCL) has released its second quarter results and posted a `608.27 lakh profit before tax. The company, a subsidiary of the Dempo Group, is the second largest manufacturer of calcined petroleum coke (CPC) in the country. Sales for the second quarter ending
September 30, 2011 rose to `13,591.61 lakh compared to `6,309.16 lakh in the corresponding quarter last year, while those for the half year ending September 30, 2011 rose from `10,159.82 lakh in the same period last year to `20,325.42 lakh this year. The quarterly net profit before tax in Q2 were at `608.27 lakh compared to `427.23 lakh recorded last year. Net profit before tax in the half-year ending September 30 increased to `927.35 lakh from `677.90 lakh last year. Q2 net profit margins before interest, depreciation and tax were at six per cent, while net profit before tax margins was at 4.65 per cent. The halfyear net profit margins before interest, depreciation and tax were at 6.60 per cent, while net profit before tax margins was 4.90 per cent. GCL Chairman Shrinivas Dempo said, “In spite of the global crisis
and a weakening of the rupee, GCL has registered a net profit for JulySeptember quarter. With operational efficiency, cost effectiveness and optimum utilisation of production capacity, the company is confident of sustaining business growth and profitability in the future.” Incorporated in 1967, GCL supplies CPC to leading domestic and international aluminium smelters. It has a total manufacturing capacity of 240,000 TPA.
L’Oréal Kéraskin Esthetics at Snip Spa and Salon
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’Oréal has launched its professional luxury hair and skin care brand in Goa through Snip Spa and Salon. The official Kéraskin Esthetics salon for Goa, owned by Sumeet and Archana Bhobe, is the 21st in India and the third in the west region. The unisex salon, located at the Goa Marriott Resort & Spa, is expecting around 40 clients a day, who can avail of the treatments and also buy home care products for hair care brand Kérastase and skin care variant Kéraskin. Smira Bakshi, Kérastase & Kéra Skin India Unit Business Head, said, “Kérastase was launched in India in 2009 and so far there are only 20 salons across the country for Kéraskin. At the Snip Spa and Salon we have three rooms for skin care.” Sumeet Bhobe added, “We at Snip offer a holistic appeal. We have decided on the Goa Marriott Resort & Spa because we share a great relationship with them and they have a large member base.” Shweta Sodhi, National Education & Sales Manager for Kérastase & 66
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Kéraskin India, explained, “A Kérafacialist will prescribe your treatment or ‘ritual’ based on the specific requirements of the client. Kéraskin has also developed a special range for Asian countries, including the cellular whitening Blanc Harmoniste ritual. The Smira Bakshi, Kérastase & Kéra Skin India Unit Business Head; Kérafacialists are Sumeet and Archana Bhobe, owners of Snip Spa & Salon; and comprehensively Shweta Sodhi, National Education & Sales Manager for Kérastase trained skin & Kéraskin India at the launch specialists who use a L’Oréal has 26 patents and is 100 per skin consult system, which shows oil cent alcohol free, with its star product levels, wrinkles, hydration levels and Immuniste, an anti-ageing cream others, before they prescribe a ritual. covered by nine L’Oréal patents.”
BIZ NOTES ‘Shringar’ an exclusive lifestyle
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expo to be held in December
hristmas shoppers looking for lifestyle products will be in luck as annual exhibition and sale Shringar by Ranjana S Salgaocar returns to Goa for the fifth year. On December 3 and 4, Goa Marriott Resort & Spa will host the event, showcasing a range of products covering fashion, lifestyle, jewellery, accessories, gift items, shoes and handbags. Many of these are stocked at exclusive stores like upmarket department store chain Harvey Nichols,
Indian fashion chain Aza, ethnic store Kimaya and Oak tree. But the exhibition in Goa promises to make these available at more affordable prices as sellers directly showcase their wares, thereby eliminating the costs of middlemen. Salgaocar said, “Goa offers limited options to discerning, stylish buyers who are compelled to shop outside the state. Shringar came about to meet this need. Several people have walked into the exhibition expecting only expensive products and have been pleasantly
Neelatai Dempo going around the exhibition after the inauguration last year
Putzmeister now makes concrete equipment at Verna Estate factory
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eading manufacturer of concrete manufacturing equipment Putzmeister has announced that it NOVEMBER 2011
now makes its entire range of machinery available at its factory based in Verna Industrial Estate. The equipment is used in the construction of high-rise buildings, power plants, ports, refineries, metro rails and other large-scale projects. In India, the 540 million Euro German giant is on a mission to change the construction for better by making the sites of high-rises more automated thus less time and cost consuming and decreasing risks of fatal
surprised to find quality at reasonable prices.” This year Shringar includes a special collection by designer Ranji Kelekar, and designers Tahira and Leena. Salgaocar said at least 60-70 per cent of the exhibitors are first timers, including Mal – The Store which has collections from designers Raghavendra Rathore and Aneeth Arora. Designers from Mumbai, Kolkata, New Delhi, Pune, Ahmedabad, Chandigarh, Gurgaon, Indore, Jaipur and Bangalore have been roped in to provide a variety of products. For sari lovers, there will be a display of kota doriya, leheriya, bandhej, banarasi, vintage, contemporary in silk thread, georgette with brocades, gotas and laces. The jewellery display will include silver jewellery with precious stones from Studio SRG, handcrafted jewellery from Orange Chutney and jewellery in gold, silver and semi-precious stones from Shillpa Purii Jewels, along with costume jewellery. All profits from the Shringar exhibition will go to charity.
accidents, involved in manual construction techniques. Explaining the same, Michael Schmid-Lindenmayer Managing Director, Putzmeister Concrete Machines Pvt Ltd says, “Complimenting the economic growth of the country, India’s infrastructure & real estate market is expanding significantly by the day. Merely 10 per cent of these infrastructure development activities in India have so far been automated which involves substantial amount of time, cost and hazards. So there prevails huge growth opportunities in the country.” Putzmeister India owns a state of the art manufacturing plant at Goa spread in over 100,000 sq m. The core competencies of Putzmeister lie in its Products, Quality & Service. Putzmeister Concrete pumps are the most competitive Concrete Pumps as far as technology & value for money is concerned.
BIZ NOTES
Tata-Fomento in Redi unit sale deal
for the Redi unit of Tata Metaliks. The due diligence is in progress, following which the transfer of the unit will take place.” Fomento Group ended the last financial year with a Rs4,750 crore turnover. Tata Metaliks Director Harsh Jha said it was selling for Rs180 crore. Jha added, “At this point of time, the iron ore situation Ambar Timblo, Managing Director of Fomento Resources, is difficult in south exchanges the bilateral trade agreement with D P Deshpande, Managing Director of Tata Metaliks and west India, and running a steel omento Resources has entered unit in this part is a big problem.” into an agreement with Tata But Timblo is undeterred by this. He Steel subsidiary Tata Metaliks said, “Fomento Resources has handled (TML) over its Redi facility in operations in the Sindhudurg district Maharashtra. TML is divesting the of Maharashtra over the last 10 years. unit uncertainty after uncertainty in Our company has developed a very the iron ore scenario in western and close relationship with the people of southern India. Redi village. More than 400 workmen Ambar Timblo, Managing Director from the village work in this plant at of Fomento Resources, said, “Fomento Redi. Tata Metaliks was unable to keep Resources has entered into a business the plant operational due to several transfer agreement with the Tata Group
F
problems, it finally catches.” Fomento Resources claims the interest of the people of Redi as one of the reasons for the move. Timblo added, “We found that we need to invest in this plant, so that the interest of the people of Redi for the future is taken care of. The plant in its present condition cannot be made profitable. Our team is working on various project proposals that will help the development of this region in the interest of the people of Redi village. We shall shortly concretise our project proposal for this unit and further investment will have to be made to turn this unit around.” Following the sale, Tata Metaliks will be left with one unit in Kharagpur in West Bengal after the sale of the Redi unit, which was hit by less availability of iron ore from Karnataka. The company’s annual report for 2010-11 indicated that the Redi unit is under stress. The report stated, “There is perceived threat of closure of iron ore mines in Karnataka due to government action on illegal mining which will adversely impact the availability of raw material for the Redi unit.” The unit produced 1.78lakh tonnes of hot metal and 1.70 lakh tonnes of pig iron in 2010-11.
Roca opens store in Goa R
Manohar Parrikar, Ex-Chief Minister & Leader of Opposition, inaugurated the showroom and unveiled the latest products. Also present were Vallabh and Anup Bhobe, R Parthasarthy, and Manguirish Raikar, President of the Goa Chamber of Commerce and Industry, and Panaji Corporator Vaidehi Naik
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oca, the leading global bathroom brand recently launched its showroom in Panaji inaugurated by former Chief Minister and Leader of Opposition, Manohar Parrikar in the presence of R Parthasarthy, Roca National Head, Sales & Customer Care. The store carries a wide range of Roca Products from sanitaryware, faucets, bathtubs, shower columns and furniture. Roca has partnered with M/s Duclo Bhobo Lifestyles. Vallabh V Bhobe, partner at Duclo Bhobo stated,“We are proud to be associated with Roca and their range of international sanitary and bathware. The Goan is a discerning buyer, he seeks not only quality but reliability and trust and to cater to this requirement we try and bring forth quality brands with great value offerings to the people of Goa.”
A Grand Dinner At The New Hyatt
HAPPENINGS
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uests were as taken in by the recently launched luxury hotel Grand Hyatt Goa in Bambolim as they were by the wine dinner it organised at its signature restaurant The Verandah. An assortment of Torres wines were paired with a fivecourse dinner planned by Chef Etienne Karner and, sommelier and oenologist Marta Delfa. It was the perfect introduction to the resort’s new restaurant and the response from the elite guests, including special invitee Bollywood star Shahid Kapoor, was overwhelming, The Hyatt Hotels’ latest addition is a contemporary resort and spa built in the architectural style of a 17th century Indo-Portuguese palace. It promises the warmth and hospitality of a traditional Goan residence, evident at the wine dinner, where guests were made as comfortable as possible by Team Grand Hyatt led by General Manager Stefan Radstrom and Executive Assistant Manager of Food and Shahid Kapoor, Stefan Radstrom & Siddharth Anand Beverage Glenn Peat.
Sharmila & Harish Rajani
Alok Bhatia
Shwetal Naik & Dr Vinita Desai
Monica & Bharat Ramamrutham
Manasi Nikhil & Urvija Bhatkuly
Raquel Mayoral & Aashna Khatwani
Toni & Joao Aguiar
Terry Phelan
Brinda Bajaj
Tanya & Pieter Fenaux
Terrance Viegas & Manu Gupta
Cicletta Mavany
Glenn Peat
Shilpi Karner, Karen Peat & Erica Von Arnim
Marta Delfa
Mark Perello
Pics by John D’Souza
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HAPPENINGS
Harley-Davidsons Roar into
Alila Diwa Goa
T
he Bangalore Pandhis, a group of 45 Harley-Davidson riders, rode down from Bangalore on their Harleys and shared their love and passion for bikes with guests at Alila Diwa Goa, Majorda. The ride to Goa commemorated the group’s first year since its inception, and they hope to make it an annual affair. The line-up that consisted of 25 Harleys including Fat Boys, 1200 Nightsters, Road Kings, Sportster 888, Low and Super Low, Street Bob, 48 and Iron created quite a stir as bikers revved their engines, the growling sound resounding in the otherwise serene resort. The Pandhis, which translates as hogs or boars in Kannada, wore t-shirts emblazoned with the word Patraaaaang, the distinctive noise the Harley makes as it cruises by. ‘Burn rubber, not your soul’ is their motto and, though unofficial, they claim to be the country’s first and only Harley club. The group of professionals are bound by a common passion for the legendary Harley. Guests enjoyed an up-close view as well as a chance to learn more about the bikes on display as they and the bikers caught up over an American-style barbeque. 74
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Pics by Edric George
A Sizzling Brunch at the Living Room
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n a laid-back Sunday, guests were right at home at The Living Room by Seasons Hotels, a state-of-the-art contemporary boutique resort in Vagator. While children beat the heat in the pool, adults quenched their thirst with refreshing cocktails and wines either lounging on the airy patio or retreating indoors to the restaurant area. Sumptuous seafood, Arabic grills, fresh summer salads, Indian delights and an assortment of seasonal fruit were the perfect fare for a leisurely Sunday brunch. MD Sanjay Khuller and Rainer Stoll, and hotel staff welcomed guests.
Sunil Chawla & Elena Starkova
Gautam Mukherjea
Pics by Edric George
Rainer Stoll & Sanjay Khuller
Nivedita Dempo & Puranjaya Singh Darryl Pereira
Philu Martins & Sinead McManus
Glaffy & Terrence Castellinho
Lalit Mishra
Asheen & Haneef Lalji
DJ Globe Tracker & Maria Cabral
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HAPPENINGS L’Oreal’s Kerastase and Keraskin
K
erastase has come of age in India. Snip Salon And Spa is the L’Oreal-owned professional luxury haircare brand’s 21st branch in the country. The launch was a glamorous affair, with Goa’s beautiful people turning out in support of Kerastase and its skincare variant Keraskin at Snip’s latest outlet at the Goa Marriott Resort & Spa. Snip owners Sumeet and Archana Bhobe made sure everyone was comfortable and played the perfect hosts.
Pandurang Madkaikar
Agnelo Fernandes
Nilesh Lawande
Billy & Col Himmad Sidhu
Pankaj & Priya Jain
Bunty & Anuya Nathani
Rashna Javeri
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Vishwajeet and Dr Divya Rane
Rajesh & Neha Malhotra
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David De Souza & Murad Ali Khan
Smira Bakshi
Nilima & Suraj Morajkar
Jeeva Bhat
Smriti & Rajiv Bhat
Sumeet & Archana Bhobe
VIVA GOA DIARY
Mangeshkar family attends concert in memory of their father
B
harat Ratna Lata Mangeshkar inaugurated a Hindustani classical music concert ‘Swaramangesh’ in memory of her late father Master Dinanath Mangeshkar in Kala Academy on 16th October. The melody queen, also released a collectors’ edition souvenir by the Swastik Cultural Association at the concert. Her equally famous siblings – Pt Hridayanath and Usha were also present on the occasion, along with chief minister Digambar Kamat, Speaker Pratapsingh Rane, and Managing Director of Sesa Goa P K Mukherjee. The souvenir, also called Swaramangesh, features articles by famous critics and authors from Goa and Maharashtra about the late Master Dinanath Mangeshkar and his music. It also features rare photographs of him and his family. Renowned classical Indian artistes including Pandit Ajoy Chakravorty, Ustad Rashid Khan, Pandit Praveen Godkhindi, Kaushiki Chakravorty, Ravindra Chari, Bharat Balawalli and Manjusha Kulkarni performed at the event. They were accompanied by Pandit Vijay Ghate, Satyajit Talwalkar, Ajay Joglekar, Mukund Patekar, Dayesh
Kosambe, Raya Korgaonkar and Subhash Fatarpekar. An emotional Lata Mangeshkar said she was happy to be in Goa and would like to come every year. She traced her father’s journey from Goa to Pune as well as her father’s grooming in her career. Elaborating on her Goan roots, she expressed her regret that she never got the opportunity to learn the language of this land ‘Konkani’ as she spent her childhood in Maharashtra. She however promised to visit Goa regularly and rebuild the old ties. Chief Guest Padma Shri Pandit Prasad Sawkar described how his father and Master Dinanath Mangeshkar had both started their
theatre companies in Pune after leaving Goa, where he first saw a young Lata Mangeshkar. He added that he was probably the only person alive to have heard a young Lata singing at the age of three. Accomplished singer Praveen Gaonkar, of Swastik, said it was a dream come true to see Latadidi in Goa and they are determined to hold this event every year. The memorial concert was compered by Dr Ajay Vaidya, Sangeeta Abhyankar and Siddhi Upadhye. VIVA GOA was the magazine partner for the concert which was presented by Sesa Goa in association with Sun Estates Developers.
DGP Dr Arya unveils portrait of Mahatma Gandhi at police HQ
D
irector General of Police Dr Aditya Arya paid tribute to the Father Of The Nation Mahatma Gandhi with the unveiling of a portrait on Gandhi Jayanti. The portrait was painted by renowned Goan artist Dr Subodh Kerkar. Journalist Baban Bhagat recited a Konkani poem on Mahatma Gandhiji on the occasion. Dr Arya said that, in today’s context, the best tribute which we can pay to the Father of 78
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the Nation is to do everything possible to strengthen the bonds of communal harmony, brotherhood, amity and revive our secular traditions, which are the hallmarks of Gandhian philosophy. Dr Subodh Kerkar and Adv Satish Sonak, top levelofficials of Goa Police. Ediotr of ‘Bimb’ Konkani writer Dilip Borkar and Dr Savita Subodh Kerkar, also attended the function.
Goa Marriott Resort & Spa conducts beach cleaning drive as part of global event
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oa Marriott Resort & Spa conducted a beach cleaning drive to mark the annual International Coastal Clean-up (ICC), an event which claims to be the world’s largest volunteer effort to clean the marine environment. Around 200 associates of the resort, students from Don Bosco College, IIAS
School of Management, IAM Hotel School and Goa University participated in the event by clearing Miramar beach of trash and debris. The waste was then segregated and handed over the municipal corporation for recycling. Every year, hundreds of thousands of people in more than 75 countries unite to clean waterways and oceans,
removing millions of pounds of garbage from water and beaches all over the world during Washington-based not-for-profit organisation Ocean Conservancy’s ICC. The resort, which recently relaunched its Asian restaurant Wan Hao, follows a ‘Spirit To Serve’ policy directed at serving its community.
Running for a cause at Goa River Marathon Vasco
V
asco Sports Club is organising the Goa River Marathon 2011 to be held on December 11 in support of the COOJ Mental Health Foundation and the New Dawn charities. Following the success of last year, the second edition of the run was officially launched in May at The HQ in Vasco, with many national and international participants promising to return. Goa Shipyard Ltd offered to be the sponsor for this year as well, and Vasco Sports Club also started the Run Club with free membership for those who love running. The Goa River Marathon has a 21km half-marathon, which begins at Baina beach in Vasco following the River Zuari, and a five-kilometre Fun Walk-Run, a non-competitive event where the idea is to reach the finish line in the spirit of participation. Those above 45 years of age participating in the 21-km race will be placed in the Veterans category. 80
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The Goa River Marathon is expected to draw more than a thousand participants in the 21-km half marathon, while the 5km fun walk-run is expected to witness the participation of about 6,000 this year. Vasco Sports Club President Nitin Bandekar said, “The response has been overwhelming. Having seen the success of the event last year, the public is expecting much more from us. In terms of numbers, facilities and entertainment we have much more in store.” The event also includes a pasta party where participants can “meet one another and exchange tips in a festive atmosphere”. Bandekar added, “Pasta is a carbohydrate rich food, and marathoners are advised to load on carbs a day before the race to help improve their performance.” The COOJ Mental Health Foundation works towards promoting mental health and providing
for psycho-social rehabilitation in Goa. Promoting the cause of the disabled is the primary objective of New Dawn, which also operates Ashadeep, a school for children with special needs, mental challenges, cerebral palsy, physical disabilities, behavioural and emotional disorders. Last date for registrations for both events is December 8.
VIVA GOA DIARY
Sanjay Singh is new Goa IGP
S
anjay Singh, IPS, has taken over as the new Inspector General of Police (IGP) at the Police Headquarters in Panaji. He is replacing Sundari Nanda, who has been transferred to Mizoram. The 1990 IPS batch officer of the AGMUT (Arunachal Pradesh, Goa,
Grey Worldwide felicitates Saawani Pai Raiker
S
aawni Pai Raiker from Goa, supervisor of brand activation at Grey Worldwide recently received a trophy for her contribution towards the success of the launch of Glaxo Smith Kline’s
Skall International Goa celebrates third anniversary
S
kall International Goa celebrated its anniversary at the Vivanta by Mizoram and Union Territories) cadre Taj Fort Aguada after the group has served at key posts in New Delhi, of tourism professionals from the travel Andaman and Nicobar, in the posts and hospitality industry spent three of Deputy Commissioner of Police years developing relationships and of North and West Delhi, Director contributing to social causes. (Security) of Rajya Sabha in New Delhi Skall, which was first founded in and Superintendent of Police in the 1932 in Paris by travel managers after Andaman and Nicobar Islands. an educational tour of Scandinavia, Singh, who received the President’s strives to promote business among Police Medal for Meritorious Services, members, and develop relationships has been instrumental in bringing and its own business that are associated in to custody a number of criminals, with tourism. including the capture of dacoit Rajbir During the anniversary Ramlala wanted in forty serious cases, celebrations this year, Skall plans to and solving other high profile cases. help Calangute-based home for the sick Bon Voyage, Santa Cruz-based (GSK) Sensodyne. orphanage for HIV children As part of the branding process, Saawani Bethesda Life Centre and Vasco-based helped GSK capture the sensitivity home for HIV children Presentation toothpaste market from Colgate in a span Society Jeevan Jyoti. It has also helped of four months against Colgate’s 10 years build a home for HIV infected children of presence thus creating history. in Tivim. Grey Worldwide is part of The organisation said, “We believe Grey International, an advertising we can make a difference in our society agency based in New York with 121 and help build a better Goa for all, offices in 116 cities in 96 countries especially the ones most unfortunate. ranking among the largest global As part of our social commitment, advertising companies. She is the we have been helping the deprived daughter of Varsha and Manguirish Pai and downtrodden over the last Raiker, President of GCCI. three years.”
Students awarded in honour of late Datta Panvelkar
T
he late Datta J Panvelkar Meritorious Students’ Felicitation committee organised a Felicitation programme of the meritorious students of St Andre Constituency to commemorate the 75th Birth Anniversary Celebrations of eminent engineer late Datta J Panvelkar at Neura Panchayat Hall. Around 68 Students were felicitated and were presented with mementos and cash prices were given to students securing highest marks in the individual subjects. The students felicitated included Sneha Nachinolkar and Alisha Amerikar who secured first and second rank from the St Andre Constituency, while Neha Sangodkar and Tanmay Kane, secured first and second rank from the schools from outside the St Andre constituency. Fr Agnel High School, Pilar bagged the Rolling Trophy for producing the maximum number of distinction students in the constituency. The Chief Guest Bhaskar Nayak, Director of Higher Education, and the guest of honour Dr Madhavi Kamat, Principal of Little Penguins 82
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School, Panaji stated the importance of a sound education and encouraged the children to study further. The Chairman of the Organising Committee Jyothi Datta Panvelkar was instrumental in initiating these awards in memory of his father.
VIVA GOA DIARY
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Goa karting champ Hede in top 10 at Volkswagen Polo Cup in China
oa’s karting champion Avdumber Hede finished in the top 10 of the Volkswagen Polo Cup China despite having to overcome bad weather conditions and adjusting to left-hand drive. He joined Vishnu Prasad from Chennai in the Driver Exchange Programme offered by Volkswagen Motorsport and JK Tyre Motorsports, which gave them an opportunity to compete with international drivers in the championship held at the Shanghai Tianma Circuit. Hede said, “Despite wet conditions, bad tyre grip and left-hand drive, I put up a good performance. With a 13th position in Race 1, I was determined to perform
better in Race 2. I knew I had to get a good start and make up a many places to be in the top 10.” This initiative helps drivers experience different driving conditions and get a behind-the-scenes feel of an international single make racing series. Hede and Prasad, who were selected by Volkswagen Motorsport based on the consistency in their performances throughout the JK Tyre Volkswagen Polo R Cup season, had a practice session and a drivers’ briefing session of 30 minutes each. Hede, who settled for 13th in Race 1, made up for his losses and finished sixth in Race 2.
Joy Of Giving Week at Magsons Supercentre
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agsons Group celebrated its Joy Of Giving Week with Mapusa-based NGO Children Walking Tall based on the all-India activity in October. The group invited customers to contribute unused books, toys and food items. The response was ‘very encouraging’, with contributors dropping off items at a specially created kiosk outside the Magsons’ 84
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Miramar outlet. Magsons also contributed a percentage of their sales to this activity. Partner of Magsons Supercentre Andrea Maganlal said, “It was very encouraging to see how our customers supported us in this cause. We would like to make this an annual affair and for the next year, make it even bigger.” The collections were dropped off at the Mango Tree House – Children Walking Tall in Mapusa, which works with under-privileged and slum children around the city by providing them with daily nutritional and educational needs. Trustee of Children Walking Tall Savita Rao added, “We thank all those who in some way or other made a child smile. The financial support will be used for the daily upkeep of these children.”
Disha School holds exhibition
T
he students of the Disha Charitable Trust, School and vocational Center for mentally challenged children hosted an exhibition at Kala Academy, The exhibition was inaugurated by Manda Bandekar in the presence of Chairman of Disha Trust Anil Counto, and Manager of the Disha Sandhya Kalokhe and the pricipal of the school Beena Shejwalkar. It showcased products made by the students. People could pick up any items ranging from stationery to home decor like painted diyas, artificial flowers and greeting cards, all made by the students at Disha. The proceeds from this exhibition were to be paid as stipend to the students and help them lead a dignified life.
VIVA GOA SPOTLIGHT
Focusing on Goan achievers
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romising young talent Ashwyn D’Souza lives football. The lanky footballer from Calangute was among the lucky 16 who were selected from India to train at Arsenal Football Club, UK’s premier football league a few months ago. ‘Arsenal Tata Tea Jaago Re Soccer Stars’ is a unique programme to promote football and help talented young footballers to access the best of infrastructure and training. As a student of Don Bosco High School, Panaji, he has represented his school at the inter-school U-14, U-16 Subroto Cup and at inter-school tournaments at both the state and national levels. With an aim to make it big in football, Ashwyn who turns 17 this month, also enjoys swimming, go-karting, and collecting posters and pictures of sports persons.
Ashwyn takes some time out with VIVA GOA You got into football… I started playing football at the age of seven. However, I was ignorant about the sport and took it seriously only when I was in the fifth standard. As a twin, I watched my brother Allwyn who used to play better football. And that inspired me to be on par with him. Besides, my school’s number one sport is football and the facilities around were quite encouraging. Your thoughts on being selected to train at Arsenal… I wanted to be selected for Arsenal and it is with hard work, dedication and prayers that I made it. Your experience at Arsenal… I was very excited as I was the only Goan to be selected for the Arsenal Cup. Playing against other countries and clubs and emerging as winners was fantastic.
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Football is… A sport that I want to make my career. Players who represent nationals have access to good facilities and receive a lot of encouragement. Besides, with a descent academic qualification one can make it big in sports as well as in work. Your football icon… Real Madrid’s Cristiano Ronaldo and John Terry of Chelsea FC. Your favorite football team… International club – Real Madrid; Domestic club – Dempo SC.
You need to up your game by… Being a hundred percent fit with a lot of stamina and a healthy diet. As a footballer one should have total control of the ball and be a team player, which is very important. I normally train three hours a day, seven days a week. The coaches at my school and academy have played a big role in this early success. Without their support and my parent’s encouragement, I wouldn’t have made it. Balancing football training and academic life… It’s difficult to give a hundred percent to football and studies. However, I have to manage both as I want to have good educational qualifications as well as be a much better player.
Pic by Edric George