The Catch Wire

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Fe a t u re

Mechanical Grape Harvesters: Benefits and Concerns fingers (bow-rods) to compress and shake the grape canopy, shaking the grape berries off the

Mechanical Grape Harvesters – Benefits and Concerns

vine. There are also models of grape harvesters that shake the trunk to dislodge berries off the clusters. The bow-rods shakers are considered gentler on the vines and the trellis. The

As the available labor pool continues to decline in the California grape industry, more growers and management companies are considering the switch to mechanical harvest. Statewide, only 20% of the winegrapes are picked by hand (estimates vary) and this number is predicted to

mechanical harvest machines use these set of bow -rods placed in close proximity to each other on each side of the fruiting zone, oscillating at a high number of beats per minute. The rods float

continue to drop. While the majority of the winegrapes in our San Joaquin Valley is picked mechanically, concerns remain to adopt mechanized harvest statewide.

freely though the canopy as the harvester travels through the field, and as the canopy moves back

Hand Harvest

Kaan Kurtural, Ph.D.

Picking grapes by hand, although laborious, has the ultimate benefit of the reasoning and care of the human being, the most

Bronco Wine Company Viticulture Research Chair Fresno State

important advantage being the exclusion of rotten or unripe clusters. There is also the advantage of reducing grape damage (broken skins, etc.) with hand harvest. However, hand

and forth the grape clusters also oscillate and the berries pop off the vine and drop down to the vineyard floor. The fruit lands on a catching tray and is collected by collector buckets and

harvest has the disadvantage of putting a crew in the field during high daytime temperatures, lack of light for night harvest (or the added cost of

transported to a cross conveyor that sits high atop the rear of the machine. As the berries travel across this

harvest spot lights), and increased likelihood of premature fermentation

conveyor, large fans suck out leaves, pedicels, sticks, and other non-grape

and prolonged harvest. Mechanical Harvest

material. The grapes are then transported to a discharge conveyor where they are screened by a

Grape

A grape harvester is a tall machine that straddles the trellis and uses special

third

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fan.

The

fruit


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