Veal stew with buckwheat žganci Telečja obara z ajdovimi žganci Veal stew served with the lumpy žganci dish of boiled buckwheat flour sprinkled with melted fat is one of the classics of Slovenian cuisine and a regular feature on the menus of gostilnas both in urban and rural areas. In cities, it used to be served as a common hearty mid-morning meal and was enjoyed particularly by villagers running errands in the city.
Kopač fried chicken Kopačev ocvrt piščanec
The gostilna Pr’ Kopač, located along the old main road from Ljubljana to Trieste, is exemplary both in preserving its architectural character and maintaining the identity of its house specials. One of its classics is delicious fried chicken.
Wild boar in spicy sauce with cottage-cheese štruklji rolls Divji prašič v pikantni omaki s hišnimi skutnimi štruklji
On the Rakitna plateau, it is not unreasonable to expect a game dish on the plate. The area has a wealth of wildlife, including, among others, wild boars and roe and red deer. Even bears are occasional visitors to this part of Central Slovenia.
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Served by
GOSTILNA PR’ KOPAČ Tržaška cesta 418, SI-1351 Brezovica pri Ljubljani T: +386 (0)1 365 30 66 E: info@pr-kopac.com www.pr-kopac.com
Kopač fried chicken, Veal stew with buckwheat žganci
GOSTILNICA KAŠČA MRLAČNIK Podpeška cesta 22, SI-1351 Brezovica pri Ljubljani T: +386 (0)1 365 75 72 E: info@kasca-mrlacnik.si www.kasca-mrlacnik.si
Veal stew with buckwheat žganci
GOSTILNA BRUNARICA JEZERO Jezero 79a, SI-1352 Preserje T: +386 (0)1 363 14 40 E: brunarica.j@gmail.com
Veal stew with buckwheat žganci
HOTEL RAKITNA Rakitna 150, SI-1352 Preserje T: +386 (0)1 365 01 92 E: effekt.simenko@siol.net www.effekt.si
Wild boar in spicy sauce with cottage-cheese štruklji rolls