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VERTICAL Tampa Bay employs an innovative page-turning user interface that delivers both a familiar reading experience to consumers of traditional print media, and a host of enhanced browsing options that are unique to the technology.We want you to get the most out of your VERTICAL experience so we’ve highlighted a few key features to help you get better acquainted with the user interface. FULL SCREEN MODE The single best way to experience VERTICAL is by using the FULL SCREEN MODE. Clicking on the FULL SCREEN icon located at the top of the viewing area allows the interface to resize the magazine to the full resolution of your computer’s monitor.You can turn pages by clicking the grab handles at the outer edges of each page or by simply clicking the left/right arrow keys on your keyboard. If you wish to jump to a certain section, you can do so by clicking on the thumbnail navigator located at the bottom of the viewer.
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Ness Monster pool or build you a sand castle while you enjoy a frozen concoction lounging poolside, in a view of calming waterfalls. Enjoy the fully stocked Lake Innisbrook, unwind with a stroll down the nature walk, work out in the new fitness center or play a match on one of 11 clay tennis courts. With a social membership for families at $119 per month in dues, Tennis membership at $149 per month in dues and a variety of lifetime family Golf memberships starting with a one-time initiation fee of just $7,500 and $239 per month in dues, Innisbrook offers everything you’re looking for in a club and more.
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I have an orchid named Lola and she senses spring in the air. As orchids are known to do, Lola is staging a comeback. Her recently dormant branches are beginning to develop buds and one bud has already blossomed. It’s exciting to see her green leaves once again accompanied by crisp white petals splashed with purple and yellow. Lola’s dramatic return strikes me as the ultimate “Do Over.” Remember the “do over” as a kid? When carefree days spent playing games, drawing, doing tricks and building things led to the inevitable “do over” if you stumbled off your skateboard or accidentally colored outside the lines? The do over was practically an unwritten right. Why? Because everyone deserves a second chance—a chance to do it faster, better or more beautifully than before. As grown-ups, do overs are often much more complicated, even costly and tedious, but they are also opportunities. So why not embrace them? Looking around lately at the less-than-lovely, dull wheat-colored hue that has overtaken Florida’s formerly bright landscape, one thing is clear: it’s time for a do over.This could be the perfect opportunity to introduce a new species to your garden, redesign your flowerbeds or to grow a tree. Two gardening features in HABITAT should help plant seeds. Transforming something old into something shiny and new is a rare gift. Cecelia Bythewood, featured in STYLISH, gives broken and vintage jewelry a second chance to earn a coveted spot around your neck or on your wrist. Perhaps the do over is just the opportunity you’ve been waiting for. Like Lola’s return to glory or a caterpillar’s second chance at life as a beautiful butterfly, do overs are best of all…new beginnings.Wishing you a springtime soaring with possibilities. Leslie Joy Ickowitz, Publisher
SusanJeffersPhotography.com Makeup: Pamela Bloomgren
What’s the secret to appearing Radiant? Are you in on the secret of why people travel from around the country to Tampa to become more Radiant? They know the answer and the answer is Adam J. Scheiner, M.D. who is an expert in eyelid and facial rejuvenation. Dr. Scheiner is a hidden gem, dedicated to helping patients reveal their natural beauty. His unique, compassionate approach will restore your beauty to a vibrant and refreshed appearance without the obvious signs of treatment. Everyone will ask you how you keep your youthful appearance. You can tell them it’s your diet, your clothes or your new hair style –
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STYLISH Photographer: SusanJeffersPhotography.com
BEAUTY FULL Photography by Leslie Joy Ickowitz
EXPOSURE “Bird at Sunrise” by Bob Barancik
HABITAT Photography by Leslie Joy Ickowitz
TASTE Photography by Douglas Johns
WANDERLUST Photograph courtesy of Tabacon Grand Spa Thermal Resort
SOCIAL BUTTERFLY PRO PEOPLE WHO ROCK Marina Williams photograph by Bradley Valentine
PEACE OUT “Feather on Anclote Key” by David Fuchs
START
ON THE COVER: Photographer: SusanJeffersPhotography.com Stylist: Pamela Bloomgren, MOD Productions Hair: Bill Baker Makeup: Lindsey Matacchiero Model: Rachel McCracken, Benz Model & Talent Agency Jewelry: Neiman Marcus
ON THIS PAGE: Photography by Linda Blum, Adventure Pro Travel
n o Z Z U The B
less WOW! I am speech ur yet again! You and yo the first team have outdone 300+ issue. I sent it to all and contacts on Facebook . love your fan page
Great issue! I LOVE this magazine. Lacey B. Smith, The Fashion Movement
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r Your magazine neve me. ceases to AMAZE urself You really out do yo . with each new issue
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I was really impressed by your magazine. It’s VIBRANT VIBRANT,, eye catching and a page-turner! Alissa Hopkins, Marketing Manager, Morean Arts Center
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Your latest issue looks FANTASTIC! Thanks again for featuring our store in your home entertaining section. I’m getting ready to send out an email to our customers to let them know about your publication. Laura Whitley, Owner CAZOU
g us Thank you for sendin . It the link to VERTICAL We is a great magazine! to be are DELIGHTED included.
m Relations, Sally Shifke, Museu useum Henry B. Plant M
It is AWESOME! This is the cheeky In Style or W of Tampa [Bay]. Being able to click and enlarge the pages of interest is clever indeed! Saul & Elaine Rosenbluth
I just received your Winter 2009 issue. Wow! It is STUNNINGLY beautiful. Vibrant, interesting and beautifully laid out. Thanks for sharing with me! ~Kate Campbell, MBA Academic Dire ctor, Fashion & Retail Management, The Art Institute of Tampa
KUDOS! BRILLIAN T publication, I love th e electronic direction (paperless delivery) and the overall design is first class. I am a Tampa native that has watched many a loca l oriented publication attempt to launch and succeed in this marke t. Few if any have really had wha t it takes in content and visual in terest, thus not able to survive. VE RTICAL, on the other hand seem s completely on track in so many facets that I wanted to applaud you and extend my appreciatio n of a job WELL DONE. Al Adams
Photography: Stylist: Hair: Makeup:
SusanJeffersPhotography.com Pamela Bloomgren, MOD Productions Bill Baker Lindsey Matacchiero
Publisher & Editor In Chief Leslie Joy Ickowitz
Creative Director Leslie Joy Ickowitz
Art Director James Burgos, BoulevardCreative.com
Contributing Writers Bill Baker ✵ Marcia Biggs ✵ Linda Blum ✵ Carol Cortright Natalia Galbetti ✵ Casey Brook McPhee ✵ Eleni Papanicolaou Janan Talafer
Contributing Photographers www.CarrieWildes.com www.SusanJeffersPhotography.com
Proofreading Swathi Reddy ✵ Ian Wark
INTERN/ASSISTANT TO THE PUBLISHER Natalia Galbetti VERTICAL is a community magazine and we welcome your participation. Letters to the Editor, inquiries and nominations for Social Butterfly and Pro may be sent to: info@ verticaltampabay.com. For advertising and other inquiries, please call 813.382.4387 or email: info@VerticalTampaBay.com. To enjoy a complimentary subscription to VERTICAL delivered via email, visit:VerticalTampaBay.com. Copyright 2009 VERTICAL™ Tampa Bay. All rights reserved. Reproduction, either in whole or in part, is forbidden without written permission from the publisher. Articles and advertisements published in VERTICAL™ Tampa Bay do not necessarily reflect the opinions of the publisher.VERTICAL™ Tampa Bay assumes no liability for the content and shall not be held liable for any errors or omissions. No responsibility can be assumed for unsolicited materials. All letters and press releases sent to VERTICAL™ Tampa Bay may be unconditionally assigned for publication and are subject to VERTICAL™ Tampa Bay’s editorial comment.VERTICAL™ Tampa Bay is not to be held liable for the quality or performance of goods or services rendered by the advertisers in this publication.
STYLISH
Master Pie From Broken to Beautiful Photography by CarrieWildes.com
T
he eponymous line from Cecelia Bythewood draws from her angelic spirit and authentic creativity. Known for being bold yet distinctively humble, Cecelia Bythewood’s jewelry line has something for everyone. “Every design comes from a loving place in my heart, to connect with the beautiful places found in every woman’s heart and soul,” says Bythewood. Based in Tampa, Cecelia Bythewood’s latest collection, Green and Gorgeous, has traveled the country for private trunk shows in LA to adoring fashion followers in New York City. “People are drawn to Cecelia,” says Nancy Vaughn, publicist for Cecelia Bythewood. “She has a magnetic personality and warm spirit, you can’t help but like what she creates.” The Green and Gorgeous collection is a combination of “broken and beautiful” pieces collected from Bythewood and the individual for whom she designs. “I use pieces that I find, pieces of old jewelry or heirlooms from my customers, and I create an original piece that incorporates the past and present,” says Bythewood. Using earth-friendly materials, Green and Gorgeous focuses on being environmentally friendly with recycled objects, wood, recovered metals and non-toxic glue. The combination of materials makes for one-of-a-kind items for jewelry aficionados. In addition to custom pieces for clients, she also creates jewelry for fashion designers, drawing inspiration from their creations or inspiring a unique take on a design. “Proper accessories can make or break any
outfit,” says Bythewood. Many of Cecelia’s creations are “statement” pieces and can be worn alone. That subtle and powerful nature is the inspiration that fuels Cecelia Bythewood and makes her a force in the world of fashion and accessories design. Cecelia can be reached through her Web site, www.CeceliaBythewood.com.
eces
glittering SPRING
hotography: SusanJeffersPhotography.com P Stylist: Pamela Bloomgren, MOD Productions Hair: Bill Baker Makeup: Lindsey Matacchiero Model: Rachel McCracken, Benz Model & Talent Agency Jewelry: Neiman Marcus
FASHION STYLING & MAKEUP ARTISTRY BY PAMELA BLOOMGREN & NELDA CORBETT
MOD FASHION HEADSHOTS WEDDINGS LIFESTYLE COMPOSITES
PRODUCTIONS 727.458.4143
BEAUTY FULL
SPRING Love is in the air and spring is the perfect time to catch it. But first you have to get outside. Ditch exercising indoors and let the fragrance of seasonal blooms, the sunshine on your face or perhaps the wind in your sail motivate you. Here’s a guide to local outdoor activities sure to put some spring in your step:
YOGA IN THE GARDEN Imagine practicing downward dog or warrior pose in the midst of a gorgeous botanical garden filled with exotic plants and the sounds of birds in the background. What better way to start your day right than to enjoy Yoga at Sunken Gardens every Tuesday and Thursday morning from 10-11am. Roll out your mat in this peaceful urban oasis and follow along as the yoga instructor takes the class through various asanas. The seven-acre gardens, not far from downtown St. Petersburg, have a rich history dating back to the early 1900s
OUTSIDE Mingling Exercise with Atmosphere Story by Janan Talafer
when a local gardener turned an ancient lake behind his home into a tropical paradise. www.stpete.org/sunken
WALK ON THE WILD SIDE When you spend your work day at the computer, on the phone and in the office cubicle, it’s only natural to feel stiff, sore and cramped by the end of the day. Another St. Petersburg treasure, Boyd Hill Nature Preserve, offers a way to unwind. Join the group fitness walk every Tuesday and Thursday from 6-7pm. A neuromuscular massage therapist leads the group in a quick warm-up, followed by a
45-minute walk through the trails and boardwalks of Boyd Hill, a 245-acre park adjacent to Lake Maggiore in South St. Petersburg. The park has at least five different eco-systems and is home to numerous eagles, migratory birds, gopher tortoise and more than 50 different kinds of butterflies. www.stpete.org/boyd
PADDLING DOWN THE RIVER The Hillsborough River has an amazing diversity of wildlife that can easily be spotted from your canoe as your paddle downstream through 23 miles of protective wetlands.This is the real Florida:
Photo by Leslie Joy Ickowitz
quiet, peaceful, slow and scenic. Go by yourself or go with a group, but take your time, from two hours to all day.You might see deer, wild hogs and turkey but certainly turtles, gators, birds and fish. Canoe Escape offers canoe and kayak rentals, basic paddling instruction and interpretive guided tours by request. Otherwise, they’ll hand you a river map and you can go it alone. Guided moonlight trips are also available. Canoe Escape is located in Thonotosassa, a half mile from the Interstate 75 Fowler Avenue exit. www.canoeescape.com
THE WIND IN YOUR SAILS If you’ve ever looked out at the dozens of colorful sails and wondered what it would be like to windsurf in the Gulf, BrittViehman offers this answer:“It’s like flying.” Viehman owns North Beach Windsurfing School and loves introducing beginners to the sport where you get to skim across the top of the water with the wind at your back. He insists you don’t have to be athletic and that the equipment is lightweight and easy to maneuver. In a couple of hours, he’ll teach you everything you need to know. Beginners start slow with a small sail, light wind and calm water. A three-day weekend adult camp is available
for those who want to soar into high gear quickly. www.nbwindsurfing.com
TAKING A STROLL Almost anywhere in Tampa Bay is delightful for walking, jogging, bicycling and rollerblading, but two destinations really stand out. The first is Bayshore Boulevard, sometimes billed as the nation’s longest continuous sidewalk, where a 4.5-mile trail leads you through one of the most beautiful neighborhoods in South Tampa all the way to downtown. The views are spectacular. To one side is the Tampa Bay waterfront, while the other is lined with historic mansions belonging to the city’s movers and shakers. The second is the 34-mile Pinellas Trail, a premier, linear park that connects downtown St. Petersburg in the south with Tarpon Springs to the north.The entire length of the trail is usually speckled with outdoor enthusiasts sharing the fun. Janan Talafer is a seasoned Tampa Bay freelance writer who enjoys delivering compelling writing to suit her clients’ needs. She is passionate about gardening, books, swing dancing and dark chocolate. Janan can be reached at 727.895.3659 or jvt916@verizon.net.
Beauty full View Tips from Tampa Bay’s Celebrity Hair Stylist On the Loose Story by Bill Baker ❧ Photography by SusanJeffersPhotography.com
BABY BLEACH BLONDE Blonde isn’t bashful this spring, it’s bleached. Gone are the brassy tones of yesteryears; it’s time to move on to pale blonde bordering on platinum. It’s daring but so what? If you need something to make you feel sexy, baby blonde hair and red lips just might do the trick. Jean Harlow and Marilyn did it, Madonna and Donnatella are doing it, and now Scarlett Johannsen and Anna Faris are making it work for them. Not feeling quite that bold? Then tone it down with paler lips and pastel highlights. Soft shades of blue, pink, lavender and pale yellow have replaced magenta, bright blue, fire engine red, and neon yellow and green. It’s trendy in a prettier sort of way. Can you see it? Pale blonde hair with pastel highlights…hmmm…maybe? Now really stretch the imagination and picture this look with baby blue eye shadow. Too much you say? Well get ready for more color around the eyes. Pinks and blues and greens will be used this spring. Let’s see if this look lasts into summer.
BLACK AND BLUE Breaking all those old fashion rules seems to be the trend this spring. Forget the fashion faux pas of the past and combine colors and patterns that you would never have considered before. Navy and black, florals and prints, plaids and polka dots, or whatever combination you find interesting
and unique can be worn together—and the same thing goes for fabrics. Sure you can pair a military jacket with a tutu. The western end of your closet can meet the eastern end of your closet for some daring looks. This is not the year for safe. Speaking of safe, have you seen some of those high-heeled platforms? They aren’t safe but they are hot! Carry your insurance card or pray that Obama’s health care program will cover, shall we call them, fashion accidents?
BIG AND BOLD Jewelry, handbags and shoes are all making their statement this year and the word subtle is nowhere to be found. So what about the hair? Have you happened to notice the size and curl? The fashion magazines are now filling up the page with hair. Even “brillo” hair has a place in the fashion world again. Say goodbye to your flat iron and invest in a big pick with a big, black fist as a handle. The eighties decade has reared its ugly head! While attending art school, Bill Baker saw the movie “Shampoo” starring Warren Beatty. It was then that he decided, like Warren, to surround himself with beautiful women. He feels lucky to have accomplished his goal in the beauty industry and hopes some of his observations and opinions prove to be helpful. Contact Bill with questions or comments at: info@VerticalTampaBay.com or BillBakerHair.com.
Your Skin’s Journey from Winter into Spring Treating You to a Beautiful You Story by Eleni Papanicolaou
The journey your skin takes through the seasons of the year and the seasons of your life is an everyday reality.
M
any factors are important to your skin’s health, well-being and aging process, beginning with the importance of nutrition and supplements. A balanced diet rich in lean proteins, fresh fruits and vegetables, and low in carbohydrates and animal fat, sugars and excessive salt will not only keep your skin healthy and elastic, but will also contribute to a strong body and immune system. For someone who follows a balanced diet, the intake of vitamins may not be necessary. But for those who have no time to prepare daily meals, the following list will help you understand the role of essential nutrients provided by vitamins and supplements: 1. VITAMIN A is necessary for the maintenance and repair of skin tissue. 2. VITAMIN B Complex restores the basis of the skin, nails and hair. 3. VITAMIN C is the most powerful anti-oxidant for fighting free radicals. 4. VITAMIN D helps your body to absorb calcium and keeps your bones strong. 5. VITAMIN E reduces damage and inflammation caused by pollution and sun exposure. 6. COLOSTRUM keeps your immune system strong and nourishes the skin. 7. OMEGA 3 FATTY ACIDS are essential for the maintenance of a healthy cellular process. 8. Minerals like SELENIUM, COPPER and ZINC keep your skin healthy. Your skin is the largest organ of your body and is affected by all of your hormonal, physical and mental changes. The transition from winter into spring is the best time of the year for peeling,
resurfacing and healing to help rid your skin of dead cells and the accumulation of toxins. When buying a new cleanser, seek more natural and purifying ingredients, which benefit the skin by delivering anti-oxidants and natural hydrating properties. Many formulations include alpha hydroxy acids, such as lactic and/or salicylic acid, which facilitate exfoliation during the cleansing process. Consult with your Esthetician and dare to try new techniques and products that will improve the turnover of skin cells as well as stimulate the production of collagen and elastin. Collagen and elastin are two proteins responsible for the hydration level and the elasticity of your skin. Stimulating them will help your skin look radiant, flawless and well hydrated. Always remember to keep a positive outlook in life and to pamper yourself! It will make you feel better and be more productive, creating a happier environment at work and at home. Spring is here—live it, enjoy it, savor it and make the best out of every moment. Eleni Papanicolaou is a Board Certified Skin Care Specialist with 26 years experience in anti-aging and dermacorrective skin care. For a free consultation and evaluation call 813.318.2773 or visit www.TheSanctuaryWeb.com.
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Inspiration. Indulgence. Indaba. Welcome to 20,000 square feet of pure relaxation. Indaba, the new spa at Innisbrook is now open. Experience a wide array of massages, body and skincare treatments, manicures, pedicures, hair and make-up and more. Much more. So, spend an hour, or a day, rejuvenating your body and renewing your spirit. Your senses will thank you for it.
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1/28/10 10:58 AM
EXPOSURE
Art Not Hate Answering Violence with Art Artwork by Bob Barancik
A bird rises above the city into the pure, red dawn. Its wings are open; it is soaring. We see silhouettes of the city below, deep red and bright, flourishing green.This is the goal of “Art Not Hate”: to teach peaceful and creative responses to conflict, to rise above, to move toward a world without hate. BIRD AT SUNRISE, featured as the Exposure department intro, is one of Art Not Hate’s signature images. It is a symbol of peace and resolution. Giclée print, 17” x 23”
“Art Not Hate”, a multimedia exhibition by artist Bob Barancik exploring creative conflict resolution, is on display at the Florida Holocaust Museum (FHM) in St. Petersburg through March 30, 2010. The exhibit, co-presented by the museum and the CreativeLedge Exhibitions Group, celebrates the power of art, education and collaboration to transcend violence and promote understanding. It features approximately 20 of Barancik’s highly textured and layered mixed-media compositions, digital prints, award-winning videos and handmade books, and includes one of the artist’s seminal works—the 10-foot-long “Shoah Scroll”— Barancik’s meditation on injustice and lamentations for family members lost during the Holocaust. “Like millions of others, especially Baby Boomers, my life has been defined and changed by conflict. Events have challenged our notions of progress and the innate goodness of human beings,” says Barancik. “I believe that pictures and words give purpose to apparently meaningless and hurtful discord. Art can help to transform ugly experiences into something beautiful, although it can be a harsh and painful beauty.” For more information, visit www.artnothate.com and www.flholocaustmuseum.org.
FRIENDS AND STRANGER (pictured on previous page) Friends and Stranger is one of Barancik’s signature pieces. Two “friends” commune in the foreground, encapsulated in a shell of pure white. Meanwhile, a “stranger” disappears into the muddy background, resigned to his smudges of blue and brown. There is tension between them; their bodies are drawn to each other and yet, they are forever separated, petrified in the print. Friends and Stranger embodies one of Barancik’s most pervasive themes: the condition of the Other; the alienation of a person; the systematic exclusion of a people; the space between. Giclée print, 17” x 23”.
THE SHOAH SCROLL The Shoah Scroll is one of Bob Barancik’s seminal pieces. A combination of approximately ten separate drawings bound together into a 10-foot scroll, one sees a progression from images of dark hues and stagnant figures, to bright, increasingly luminous colors and dancing shapes, as the process of creation brings about a joy for life and a celebration of life’s beauty. Leather sheath over painted linen box with leather fasteners and approximately ten 12” x 18” mixed media images on sumi-E paper.
OBLIVION How easily the Holocaust rubbed out so many lives—extinguished in puffs of smoke, choked by pesticide, starved into oblivion. In Oblivion, we see a figure being swept away, as if carried by a violent wind, its features undistinguishable, its destination unknown. Beside an area of bright color and lively strokes, the figure is set against a background of solid black, as if traveling toward nothingness. Giclée print, 17” x 23”.
The Beat of A
Different DRUM Don capone 1945 ~ 2010
Story by Phillip Booth ❧ Edited by James Burgos
VERTICAL expresses our sincerest condolences to the family and friends of jazz musician Don Capone. Don was a vibrant member of Tampa Bay’s music scene and we were delighted to feature him in the winter issue’s fashion editorial—“A Billie Holiday.” This story is being republished courtesy of Phillip Booth.
W
hen I heard the news I hoped that maybe there was some misunderstanding, some miscommunication multiplied several times over. But now it’s been confirmed to me:Tampa jazz drummer Don Capone passed away on February 12th, two days after his 65th birthday. Don had been suffering from a protracted illness. I met Don several years ago, through vibes player Sam Koppelman; the three of us started a new band, TrioVibe. Our first gig was a live radio performance at a WMNF-FM jazz party in April 2007.We played a short set on a bill with other groups at the nowdefunct Grille 29 in Channelside.We later gained a semi-regular spot at Della’s After Dark in Brandon. We recorded a CD, Almost Live at Springs Theatre. Around the same time, Don released a CD titled Spontaneity. It included three originals along with his arrangements of several jazz standards.That disc and another Capone CD, titled Come In Out of the Old, Vol. 1 are still available through the web site of Cargo Dock Records. About a year ago, Don begged off from most of his musical commitments, due to increasingly complex health issues. He nevertheless continued to lead weekly jam sessions at Lenny’s Latin Cafe, not far from the home he and his wife Linda shared in Temple Terrace. As a drummer, Don had impeccable technique, impressive chops, a great sense of swing and huge enthusiasm for the music. Particularly on
straight-ahead and swing tunes, he provided a good pocket for the bassist and the rest of the band to sit within. On top of that, he was a creative soloist. Don was a big, husky imposing figure; he worked various security jobs, including high-profile governmental stints over the years. Capone had a classic gruff-but-lovable personality, but he was a fast friend, and above all, a loyal friend. Don also played with Denise Moore & Then Some, The Heartdance Band, and Act 2 with Kenny Drew. He worked with Dan McMillion, Dick Rivers and others. From 2002 to 2004 he served as music coordinator for the Renaissance Center for the Arts in Tampa Heights. He studied and played with drummer-pianist Ron Delp. Prior to that, he had quite an extraordinary career, including early lessons with Elvin Jones and associations with a long list of pop, jazz and R&B artists, including Wilson Pickett. His full biography can be read at www.doncapone.net. Phillip Booth is a Bay area musician, writer and music critic. His work is featured in many local and national publications. He maintains a popular music blog at http://betweenthegrooves.wordpress.com
Don Capone (Pictured on top) with model, Felicia Postell. (Bottom L-R) with makeup artist, Lindsey Matacchiero, with wife Linda Capone, with pianist, Kevin Wilder & art director, James Burgos
“Don was instrumental in helping me establish my restaurant as a venue for live jazz. I’m deeply saddened that he’s no longer with us. Don held it down with me for almost a year and I will always appreciate that.We’re planning a tribute to Don in the coming weeks. He will be missed.” ~ Lenny Cruz, Lenny’s Latin Café Photo by Susan Jeffers
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HABITAT
Hummingbird Clearwing Moth Photography: Jill Staake
Butterfly Haven Adding a Habitat to your Habitat Story by Natalia Galbetti
I
magine a quiet corner in your garden. A place where soft shades of lilac on a Plumbago flower complement white hues from a Climbing Aster adjacent to the heart-shaped green leaves of a Pipevine. They contrast against bright bouquets of orange Lantanas and Milkweeds by their side with long red base petals and smaller yellow crowns, like little firecrackers adding a warm and cheerful touch to the dark shrub around it. Fluttering over that colorful collection of petals and leaves are dozens of butterflies, each its own size and detail, with a unique pattern on every pair of wings. Sounds like a fairy tale setting, but it doesn’t take magic to transform your garden into this picture-perfect scene. “If you plant the right plants, the butterflies will find you,” says Kristen Gilpin, the keeper at MOSI’s BioWorks Butterfly Garden in Tampa. “All you need is at least two to three plants.” A welcoming place to live and a nice snack is all butterflies need. Nectar plants like Firebush and Cassias serve as their buffet while host plants like Passionvine and Sennas give them a place to lay their eggs and go through metamorphosis.The trick to having a butterfly factory in your backyard is to maintain both types of plants to ensure the cycle continues. For $20 per week you can maintain up to 12 plants and the only attention they need is water and weeding. Seasonal work may take a little more time and money, as most flowers won’t make it through the winters, even the mild ones in Florida. As for those scorching summer temperatures, the flowers will face them in full bloom but be sure to give the butterflies some shade to rest under. A variety of plant sizes will give these delicate creatures some shelter from the torrential July rains and a nice sunny spot in the spring. It will also bring different types of butterflies to your garden, as these picky eaters are only attracted to one type of flower per species. After you’ve designed and planted your garden, keep a digital camera handy and a butterfly guide close. Soon you’ll have your own retreat full of Monarchs, Zebra Longwings, Polydama Swallowtails and many others. Just don’t expect them to appear overnight. “Patience is key,” says Gilpin. “Take your time, wait for nature to happen. It happens in its own time, not ours.” Learn more with Tales from the Butterfly Garden: Lepcurious at www.lepcurious.blogspot.com
Photography: Kristen Gilpen
The Story on Gardening Page Flipping for Your Green Thumb Story by Casey Brook McPhee—Director, Largo Public Library
P
eople say that there are only two seasons in Florida, hot and humid and not so hot and humid. I would agree that the change in seasons is subtle; however, I would argue that there are four of them. The signs of spring come to us blithely in the lengthening of days and the shifting of the air’s moisture content. Nature’s rebirth begins to affect us shortly after this transition. First there are idle thoughts of shedding the blankets and sweaters and then dreams of warm sun on patio containers of green, gold and purple. One day I look outside and it seems the whole neighborhood is embarking on some kind of outdoor renovation. I am pulled into the local garden center by an inexplicable force that I can’t control. The visual stimulation is overpowering and the peppery scents entice my olfactory system and beckon me to fill the cart with annuals, herbs and vegetables. My grandmother and mother were my gardening role models. As a child and fledgling gardener, I remember my mother perusing
seed catalogs to find new varieties to plant.When mother’s new plants arrived in the mail, they took the form of spiny sticks and were not much to look at. She smiled widely though, knowing the beauty that would emerge from this unlikely looking source. My grandmother was more of the see it, snip it and graft it variety, a copy of the Farmers’ Almanac by her easy chair. Even with green thumbs in my genes, I found that I needed some direction to succeed with my gardening aspirations. I turned to books for help. There are many more choices in gardening books and magazines today and accessibility to plants and materials is greater than ever.What you choose to grow and your success in doing so will
A GUIDE TO GARDENING GUIDES: ✵ Florida’s Best Native Landscape Plants: 200 Readily Available Species for Homeowners and Professionals, Gil Nelson.
✵ A Gardener’s Guide to Florida’s Native Plants, Rufino Osorio largely be determined by where you live, so the best advice is to look for gardening books written for your region.These books will help determine times to plant, soil preparation, fertilization and insect control. How you choose to grow them will depend on your available space. There are books that help you map out the best landscape for your property or ones that teach you how to add color through the ease of container gardening. Start with publishers that specialize in Florida gardening such as, University Press of Florida, Sunset, Cool Springs, and Pineapple Press as your primers. If you are interested in organic gardening, invest in Rodale’s Organic Gardening Encyclopedia. Armchair gardening is best done with Better Homes & Garden and Country Living publications since they are chock-full of colorful still life pictures and inspiring vignettes. Whether your approach to gardening is simple or elaborate, growing something from seed or seedling gives us a feeling of being a part of the rebirth of nature. Casey Brook McPhee is an avid reader who has worked in libraries for twenty years. She is torn between her love for the scent and tactile pleasure of books and the instant gratification the Amazon Kindle provides.
✵ Native Florida Plants, Revised Edition: Low Maintenance Landscaping and Gardening, Robert G. Haehle
✵ Natural Florida Landscaping, Dan Walton ✵ Vegetable Gardening in Florida, James M. Stephens ✵ Florida Gardener’s Guide, Tom MacCubbin ✵ Florida Top 10 Garden Guide: The 10 Best Palms, 10 Best Vines—the 10 Best of Everything You Need, Sunset Editors
✵ Container Gardens for Florida, Pamela Crawford
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COAT OF on your house or your NEIGHBOR’S
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TASTE
THE VEGGIE ISSUE
Veggie ~ licious Fresh, Green & Healthy Cuisine Story by Janan Talafer
Springtime—the perfect season to appreciate the rich bounty of fresh fruit and vegetables to be found in the Tampa Bay region. From Ruskin tomatoes to Plant City strawberries, and avocados to mangoes, delicious produce is readily available. In this issue of VERTICAL, we take a look at an interesting cross-section of restaurants that make the most of fresh seasonal ingredients, often locally grown. Some of them place vegetables in a starring role as the main meal; others simply offer some tasteful veggie options. Once upon a time, vegetables were relegated to a mere after-thought. Not any more. As a culture we’ve become more aware of the importance of eating healthy, fresh and natural.Today’s chefs are creating inspired recipes featuring flavorful vegetables and herbs.Who says vegetables have to be boring? Bon Appetit!
Photography: Douglas Johns
Photo Courtesy of Leafy Greens Cafe
BAMBOOZLE CAFÉ, TAMPA — In the heart of downtown Tampa’s business district, customers line up out the door for the flavorful Vietnamese “fusion” dishes at Bamboozle Café.You’ll find exotic taste and crunch combinations with lots of raw, fresh vegetables and herbs. Bamboozle rolls customized to order are a house specialty.Try the Sesame Veggie made with sesame glass noodles, cucumbers, jicama, red bell peppers, mango, Thai basil and hoisin sauce, all wrapped in a moist, translucent rice paper. The Savory Tofu comes with pickled daikon and carrots, cucumber, cilantro, roasted shallots and soy sauce. This is finger food at its finest.Traditional Vietnamese Pho soup, served Bamboozle-style, can be ordered vegetarian with bean sprouts, red onions, cilantro, lime, jalapenos and basil. www.bamboozlecafe.com GRASS ROOT ORGANIC, TAMPA — Grass Root Organic was a pioneer five years ago when restaurant owners Sabrina and Spencer introduced Tampa Bay to the benefits of vegan, vegetarian and raw living food. They quickly found converts. Today, their exceptional plant-based culinary cuisine can be found at two locations: Tampa Heights and Lakeland. A popular raw food favorite—Sabrina’s Favorite Sandwich, featuring raw onion bread with hummus, zucchini, cashews, sprouts, lettuce and a raw Parmesan “sheeze” spread. Or how about the Live Spaghetti and Alfredo Sauce with spirals of fresh zucchini served in a creamy sauce, along with treatballs, a mix of fresh vegetables, sprouted seeds and herbs. Raw enthusiasts embrace the idea that not cooking preserves the enzymes and nutrients for better health. www.thegrassrootlife.com PELAGIA TRATTORIA, TAMPA — Inside the upscale Renaissance Hotel at International Plaza in Tampa, this fine-dining Mediterranean-style restaurant adds a distinctive twist to seasonally available vegetables.What better way to enjoy them than grilled to perfection and served with a tasty gazpacho dipping sauce on the side? Or how about this intriguing variation on a traditional Caesar salad? Caesar fondue is actually baby romaine lettuce brushed with olive oil and lightly grilled so it develops a light smoky flavor. The leaves are then placed upright like spears and brought to the table with toast points, slices of cheese and Caesar dressing. Eat each spear individually, or break everything up into a salad.The Manchego cheese, a semi-firm sheep’s milk cheese from Spain, served drizzled with honeycomb is also quite decadent. www.pelagiatrattoria.com THE LIVING ROOM ON MAIN, DUNEDIN — The Living Room on Main, a hip, new restaurant in Dunedin’s wonderful downtown offers a unique tapas approach to imaginative Mediterraneaninspired vegetable dishes.Try the signature Carciofo al Forno—Roman-style artichokes broiled in white wine rosemary butter and topped with Parmesan herb crust and mozzarella cheese—simply scrumptious. And who knew sautéed greens could be so self-indulgent—swiss chard, baby spinach, red and green kale sautéed in white wine and garlic. Regulars also like the grilled vegetable couscous–couscous wrapped in grilled vegetables, served with roasted red pepper cumin vinaigrette and the grape leaves stuffed with goat cheese, then grilled and served with sundried tomato toast points. www.thelivingroomonmain.com CASA TINA, DUNEDIN — Mouthwatering, authentic Mexican food is prepared fresh daily at Casa Tina, another downtown Dunedin favorite.Tina, who owns the restaurant with her husband Javier, is a vegetarian and points out that nearly 80 percent of the menu can be offered sans carne. Signature veggiebased dishes include Chile Rellenos—fresh roasted poblano peppers stuffed with cheese and topped with mild tomato salsa and sour cream; and Moble Poblano, vegetable enchiladas made with a rich, thick blend of chocolate and chilies for a remarkable taste sensation. Mole Verde is yet another unusual entrée with a sauce that blends roasted pumpkin seeds, sesame seeds and green tomatilos into a spicy, nutty mixture with a touch of jalapeno and garlic. Order it served atop mixed vegetables. www.casatinas.com
BUNNY HOP CAFÉ AT NATURE’S FOOD PATCH, CLEARWATER — In the back of this well-known Clearwater health food store is a terrific little restaurant with an adorable name. Bunny Hop Café is noted for its gigantic salad bar with some 50 selections, including soup made from scratch, and nine homemade salad dressings. Prefer a sandwich? Try the Middle Eastern with hummus, tabouli, artichokes, tomato, spinach and cucumber in a whole-wheat wrap. The café also has an interesting selection of fresh fruit juices, including the Flu Buster: apple, lemon, ginger, Echinacea and a dash of cayenne pepper. Local artist Jackie Denning’s colorful paintings depicting mystical, spiritual symbols hang on the walls—a perfect complement to the natural, organic flavor of the café. www.naturesfoodpatch.com LEAFY GREENS, ST. PETERSBURG — Leafy Green’s new location in the Grand Central district of St. Petersburg is the ideal spot for this distinctive vegan, vegetarian and raw living food restaurant. Denise, the owner, is a committed “raw foodist.” She says changing to a completely raw plant-based diet a couple of years ago helped her recover from a debilitating illness. Now she offers her customers a creative menu filled with healthy ingredients like the Raw Living Chili made with sprouted lentils, zucchini, carrots, onion, corn and bell peppers simmered in a spicy chili and cilantro tomato puree. Don’t miss the Raw Carrot Cake for dessert. It’s made of carrot pulp mixed with dates, spices, raisins, apricots and walnuts topped with a dollop of maple crème—simply divine. www.leafygreenscafe.com THE MOON UNDER WATER, ST. PETERSBURG — In the upscale Beach Drive shopping district of downtown St. Petersburg, you’ll find a fun, authentic British tavern celebrating British and Indian colonial cuisine. In good weather, tables overflow to the sidewalk as diners indulge in rich, Indian-spiced dishes along with traditional Brit favorites.Try the Vegetarian Curry with your choice of four exotic sauces:Vindaloo, very spicy with brandy, vinegar and cardamom;Tikha Masala, rich and creamy with red tandoori spices; Indian Green with cilantro and green chili; and Authentic Moon Curry, an onion and tomato base with spices. And believe it or not, they have a Vegetarian Shepherd’s Pie. It’s made with ground soy and vegetables topped with mashed potato, tomatoes and mozzarella cheese—hearty, comfort food. www.themoonunderwater.com
Photo Courtesy of Leafy Greens Cafe
Photography: Douglas Johns
A Lesson in Taste with a splash of intensity
Story by Natalia Galbetti ❧ Photography by Papergirl Press Photography & Design by Melanie Alvarez
I
t all began three years ago when Michele Northrup helped her son with a school project. The task was simple: use the vegetable of the week, the carrot, in an original way. Little did she know that lesson plan would lead to a new chapter in her life. “I used the full, beautiful pulp in the carrots and I came up with a sauce,” said Northrup of what later became Carrot Karma, the first in her line of award-winning sauces. “The kids loved it and the parents said I should bottle it.” She followed their advice and the Intensity Academy was born.The inspirations came from the garden, the ingredients from local Florida farmers and the end product from Northrup’s obsession with fresh flavors. Although she’s never been formally trained as a cook, she let her creativity take over and came up with healthy sauces with a zing. “In a society that’s turned to packaged foods, I wanted the sauce to do the work,” she explains. “They taste fresh because they’re made from fresh foods from the local market.” Her next recipes were infused with organic tea for an extra layer of zest. Not only did they rack up over 20 awards but they also became the only sauces in the world with this unique characteristic. A self-proclaimed multi-tasker, Northrup, who nicknamed herself the Saucy Queen, participates in every step of her production. Her Tampa home is her personal lab, where she experiments with new recipes; her design room, where she makes the bottle labels; and her public relations office, where she connects with her customers via Facebook and Twitter. Everything has a colorful and fun touch that matches its flavors. The sauces can be purchased in more than 10 stores in the Tampa Bay area, as well as on the website www.intensityacademy.com, where you can also find recipes like the Shrimpy Chupy Cheese Dip and Chai Thai Masta’ Pasta that are easier to make than to say three times fast.
THAI SWEET MUSSELS Mussels have never been so happy as in this creamy sweet coconut milk sauce, made with Chai Thai Teriyaki, fresh mussels and Thai Basil. 1 bottle Chai Thai Teriyaki (12oz) 1 small onion, chopped 1 red pepper, sliced 2 tablespoons olive oil 1 can coconut milk 2 lbs fresh mussels 1/4 cup fresh, chopped basil (Thai Basil or Sweet Basil) Pita bread for dipping Pour full bottle Chai Thai Teriyaki into a large sauté pan with a lid. Simmer sauce on medium heat for approximately 5 minutes. Add olive oil, onions and red peppers until sauce has thickened and vegetables are fork tender (approximately 10 minutes). Rinse and scrub mussels under cold water and clean by removing beards. Stir in coconut milk and blend well. Add mussels and basil, stir and cover with lid. Steam for an additional 5-10 minutes until all mussels are opened. Discard any unopened shells. Serve hot with plenty of sauce and pita bread to soak it up.
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you’re invited to dine with us. Our legendary Packard’s Steakhouse and Market Salamander Grillé are now open for reservations. From our signature steaks and seafood to outstanding grilled sandwiches, you’ll enjoy an exceptional dining experience. Not to mention, our fantastic golf course views and live entertainment.
for reservations, call 800.439.7883 36750 U.S. Highway 19 North, Innisbrook, FL 34684
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WANDERLUST
Wonderfully
Wild A Photo Safari of Costa Rica’s Rainforests and Pacific Coast Story and Photography by Leslie Joy Ickowitz
All day long a fine mist filled the air. The quiet hum of the breeze was pierced only by the sounds of happy chirping birds. Through bright green leaves shimmering with dew, I spotted a sliver of red plumage belonging to a curious Cherries Tanager hopping into view. Later, a giant dinosaur—I mean iguana—emerged from the brush in a serendipitous display. Leaves rustled as he lumbered from a bramble to capture his own bird’s eye view. There’s magic in the rainforest and the way it reveals itself that makes each moment feel like you’re on the verge of discovery. Conditions are fickle and change without notice, creating a kaleidoscope effect as nature’s masterpiece unfolds all around you.
W
aking to the sight of Arenal Volcano was a revelation. After a cloudy first day, it delivered another layer of fascination to the supreme experience of a stay at Tabacon Grand Spa Thermal Resort (www.Tabacon.com). Located at the foot of the famous active volcano in Costa Rica’s
norther n region, Tabacon is blessed with a series of natural hot springs, making it one of the best places on earth to become immersed in Mother Nature’s riches. Pretty foot paths and wooden bridges meander through the lush landscape leading to peaceful lagoons of varying temperatures. Ensconced by exotic
blooms, hot waterfalls thunder over smooth black boulders sending steam to meet the sky. Like secrets whispered from the Garden of Eden, Tabacon’s Grand Spa and Romantic Gala Dinner are among the heavenly amenities offered at this award-winning, five-star member of The Leading Hotels of the World. Nestled in the dense
foliage, a quaint bungalow erupts with flavor amid candlelight illuminating scarlet rose petals scattered about and bubbly dancing in crystal flutes. A private chef and waiter attend to your every wish and serve course after delicious course with a side of romance inspired by the feast. Tabacon Grand Spa Thermal Resort
honors its roots at every turn. Luxurious accommodations are furnished with original work by local artisans and the resort’s sustainable tourism practices give great depth and meaning to going green.
Who absconded with the picnic? Of Costa Rica’s four monkey species, perhaps the most mischievous are the Capuchins hanging out in Manuel Antonio National Park. From their base of operations, a picture-perfect cove anyone would love to call home, they’ve got a conspiracy going. While you are enthralled by their presence, most likely with your face fastened to the viewfinder of your camera lens, these adorable primates like to grab your lunch before racing to the canopy for a treetop snack.
Set your soul aflutter at La Mariposa Hotel (www.hotelmariposa. com) where hours upon hours or days on end can be spent consumed by the view. Perched high above an endless expanse of cobalt blue, infinity pools, swim-up bars and open air dining at Le Papillon take full advantage of the Pacific vista—hailed as one of the best in the world.
Costa Rica is a country rich with diversity. From active pursuits such as surfing, deepsea fishing, zip lining, repelling and Tarzan swinging to quietly coexisting with nature on two ocean coasts or elevated in cloud forests, there’s something to set every spirit free. As the sun dips low on the horizon, splashing colors across the sky, the promise of what tomorrow holds is a sweet lullaby.
Packed with Flavor Picnics around the World
Story by Linda Blum ❧ Photography by Leslie Joy Ickowitz
E
ver since Kim Novak slinked down to the lake in the movie Picnic, with William Holden close behind, and they embraced under the twinkling lights, in one of the sexiest scenes of the last century, picnics have never been the same. Far from the peanut butter and jelly jaunts of yesteryear, today’s picnics are packed with panache and possibilities to tickle the fussiest gourmand’s fancy. Originating in France over 200 years ago as a social gathering where all the participants would bring food to share, picnics required each member to provide a share of the entertainment as well. Today, the term “picnic” includes almost every type of informal outdoor meal—clambake, barbecue or fish fry. Take a trip with me on some picnics we’ve enjoyed around the world: While visiting San Francisco recently with friends, we spontaneously decided to rent bikes on Fisherman’s Wharf and cycle over the Golden Gate Bridge to the artist’s colony at Sausalito. Armed with cameras and sweatshirts, we began our trek over hill and dale, finally arriving at Sausalito’s beautiful promenade along the bay with a fabulous view of San Francisco. Tired, hungry and grungy, we found a little gourmet shop selling sandwiches, cheese, wine and tasty sweets, and gathered enough provisions for six of us to lounge along the rocks, enjoying the view and the sunshine, reflecting on our biking achievement. Sharing our treats, laughing and complimenting each other on our splendid physical stamina, we replenished our energy before catching the ferry back to San Francisco. The entire California coastline is dotted with dreamy spots for breaking bread amidst magnificent vistas. If you’re anything like me, you love all things Italian and especially Italian food.While planning a trip to Italy’s Amalfi Coast, we arranged to spend
a day with a chef, learning her tricks of the trade. Mama Agata lives in an oceanside villa in Ravello, about 45 minutes south of Sorrento. She’s been cooking for the likes of John F. Kennedy and other luminaries for nearly 50 years. Now she spends her days teaching cooking to visitors and serving up authentic, time-honored recipes. We arrived about 11am to begin our class which included techniques like salting eggplant and leaving it to rest before cooking (so it’s not mushy) and the art of eating fresh mozzarella, while saving day-old cheese for cooking.Vendors came to the door delivering fresh bread, cheese and vegetables, while we sliced ingredients for an antipasto, deep fried zucchini blossoms, and prepared veal, chicken and eggplant mozzarella for the main course, with pasta of course! With everything prepared, we retired to the terrace where a pergola, covered with grape vines, provided shade and atmosphere for our feast. Over the next two hours, we ate, drank and ate some more atop the rugged Italian coastline. While spending a weekend at the Bluff House, on Green Turtle Key in the Abaco Islands of the Bahamas, we booked a snorkel and picnic tour with a guide named Lincoln Jones. Lincoln, I later learned, was a local legend, guiding small numbers of pleasure seekers to deserted island picnics for many years. Six of us headed out about 10am and stopped in town for a supply of rum, coke, wine and beer for the cooler, before hitting the first reef. Once anchored, Lincoln prepared his Hawaiian Sling, inquiring if any of us liked lobster. We all agreed that we love lobster, and jumped overboard with our snorkel gear. While we were marveling at the brightly colored corals and fish, Lincoln was busy looking under rocks. When he surfaced after what seemed like forever, he had six giant lobsters on his sling. Another dive netted five more impressive lobsters.
This page: California’s central coast Next page: A view from Ravello on Italy’s Amalfi Coast
We hoisted anchor and continued to another reef where Lincoln scored another five spiny lobsters. After asking if we liked fish (we foolishly said no), Lincoln decided to get one just in case. Up he came with a huge grouper on his sling before beaching on one of the loveliest of the 800 Bahamian islands in the chain. We all scouted for wood to build a fire for lunch, while Lincoln cleaned the fish and lobster tails. Then he cooked the lobsters in seawater, while battering and frying the grouper, along with home fried potatoes and salad. At this picnic to end all picnics, we ate lobster until we were so stuffed that we fed the rest to the seagulls.We sang Jimmy Buffet songs while the rum flowed and floated on gentle ocean swells. A day to remember? I think so! Linda Blum is a travel writer and the President of Adventure Pro Travel. A professional travel agent with more than 40 years experience, she has traveled the world, visiting over 75 countries and all 7 continents. Contact Linda at 888-455-9997 or email info@ AdventureProTravel.com.
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SOCIAL BUTTERFLY
Get Up.
Get Into It.
Get Involved. Great Places to Get Dressed, Get Out and Make a Difference By Marcia Biggs
April 3
CIRQUE DU SONSOLES Spend a magical evening at Cirque du Sonsoles, the Circle of Friends Dinner at the home of Mary Ann Stiles and Barry Smith to benefit Friends of Joshua House Foundation, Inc.At 7pm, the stimulation of the imagination begins with Cirque-style entertainment during the cocktail hour; scrumptious cuisine presented by Mise en Place, open bar, cigar bar and dancing under the stars. Tickets are $350.00 for individuals, with sponsorships starting at $2500.00 for a table of eight. For tickets and sponsorship information, call 813.263.3469 and visit www.friendsofjoshuahouse.com
April 24
May 15
MAGNOLIA BALL
TUXES AND TAILS
Join chairs Bruce and Kiersten Allen and honorary chairs Richard and Melanie Gonzmart for the 17th annual Magnolia Ball benefiting the H. Lee Moffitt Cancer Center & Research Institute. The elegant black-tie gala at A La Carte Event Pavilion in Tampa will feature a performance by Grammy Award-winning rock band The Doobie Brothers along with a live and silent auction, cocktails and dinner beginning at 5:30pm.Tables are $8500.00. For tickets and more information, call 813.745.4860 or visit www.moffitt.org/magnolia
Celebrity models strut the catwalk with their own pets along with adorable “adoptables” at the 8th annual Tuxes and Tails benefit for the Humane Society of Tampa Bay. Enjoy a gourmet dinner, entertainment, and silent and live auctions featuring plenty of pet paraphernalia beginning at 6pm at the Tampa Convention Center.Tickets are $125; call Cathy Bellatin at 813.876.4150 and visit w w w. h u m a n e s o c i e t y t a m p a . o r g / special-events
May 1 SEA GRAPES When the Florida Aquarium turns down the lights and opens up the doors for an adults-only affair, you can count on a colorful evening. Dive in and enjoy more than 100 fine wines and food from 20 top Bay area restaurants at the ninth annual Sea Grapes Fine Wine and Food Festival. Groove to live music as you saunter through world-class aquatic exhibits and participate in the silent auction. The fun begins at 7pm (VIP, $150), or 8pm (general admission $85 before April 24/$95 thereafter). For more information, call 813.273.4030 or go to www.seagrapes.org
May 7 SILVERSPOONS & SANDCASTLES You’ll feel like you’re going on a Caribbean cruise at the 19th annual SilverSpoons & Sandcastles fundraiser at Tampa’s Port Authority Terminal 3. Don your tropical shirt, a straw hat and your best flip-flops for this lively party benefiting the Mayor’s Beautification Program. A favorite for city staffers and the downtown crowd, the bash features an array of appetizers, wine, beer, sangria and cocktails, live music and a silent auction of wacky and wonderful items. Island time is 7pm; tickets are $100 advance, $125 at the door. Call 813.221.8733 or visit www.mbptree.org for more information.
May 22 PINK TIE GALA Leave the black attire at home and think pink for this benefit to fund breast cancer research for the Susan G. Komen for the Cure Florida Suncoast affiliate.The Grand Hyatt Tampa Bay will host this elegant evening featuring dinner, dancing and auctions. A special tribute will recognize local survivors.The gala begins at 6pm; tickets are $175. For more information, call 877.506.6927 or email info@komensuncoast.com
June 5 A NIGHT IN HAVANA The American Red Cross has been extremely busy this year, particularly in earthquake-stricken Haiti. This makes its annual A Night in Havana gala more important than ever to help replenish the charity’s funds. Dinner with a Latin flair will be followed by a sultry evening of salsa and socializing, cigar rolling, a Cuban coffee bar and silent auction. Things heat up at 7pm at the Renaissance Hotel at International Plaza in Tampa (special room rates are available if you want to make a weekend of it).Tickets are $175. For more information, call 813.348.4820 ext. 7665 or email kochm@usa.redcross.org Event details and ticket prices subject to change. Contact organizations directly for the most up-to-date information.
PRO
Tampa fashion designer and participant on Lifetime TV’s Project Runway Season 7 facebook.com/benchmurafanpage
Photography by Barbara Nitke, Lifetime Television, 2009
PROfiles A Sunny Outlook from Positive Professionals Story by Carol Cortright
The idea behind PRO is to highlight positive people who contribute to the greater good through their entrepreneurial and philanthropic activities. This issue delivers rays of inspiration and motivation provided by an ensemble of professionals in the categories VERTICAL celebrates. From fashion, flavor and travel to culture and beauty (inside & out), there’s something for everyone. STYLISH: BEN CHMURA Tampa fashion designer and participant on LifetimeTV’s Project Runway Season 7 facebook.com/benchmurafanpage Regarding recent changes in consumer lifestyles, what have you had to do differently in order to stay relevant? You have to stay true to yourself, but offer products that people can still utilize. Most people are looking for their own identity through their clothing. Buying one-of-a-kind pieces is the perfect opportunity. So instead of changing or readjusting how I design in these times, it’s more of helping my customer see how many possibilities they can get out of purchasing one of my pieces. What inspires you? Inspiration for me comes from anything—from a photograph to a song or even literature. For example, when I designed the Taliesin Collection, I researched Frank Lloyd Wright’s home,Taliesin.The Abstract Forest drafting room had triangular-shaped beams. Taliesin was a Welsh mythological hero rumored to be the barter for King Arthur and Braan the Blessed. Braan the Blessed translates into “raven” or “crow.” So, as you can see from one element, I actually got a few different directions to pull inspiration from. How do you recharge your mind, body and spirit? Sleep! And I’m a huge movie junkie! So when I need to recharge, I watch a great deal of movies for days on end. It’s just a way for me not to think about work, but it also sometimes sparks an idea for a new project. What’s new for spring in fashion trends? One trend I’m seeing a lot of is sheer lingerie inspired looks. I have to admit, I’m not a fan of it. I think a slip should stay a slip, not become a dress. There has to be something left to the imagination. That’s what makes lingerie sexy—the element of surprise and teasing. If you throw it all out there now, what’s to come later?
EXPOSURE: MARINA WILLIAMS Founder, ARTpool art gallery & vintage boutique www.artpoolrules.com; www.marinawilliams.etsy. com Regarding recent changes in consumer lifestyles, what have you had to do differently in order to stay relevant and move forward? ARTpool has become not only visible at our physical location but also branched out even more with updates to our web site and Facebook page. Our vintage clothing and accessories can be purchased by anyone around the globe through our Etsy account. In addition ARTpool has worked on a number of community projects in the downtown St. Petersburg community to create energy and positive responses to art for ages young and old. What inspires you? I am inspired by those around me—my amazing mother, father and creative counterpart Evan. My family drives me, as do my creative idols like Richard Avedon, Andy Warhol and Coco Chanel. How do you recharge your mind, body and spirit? I love hanging out at home, watching an 80's John Cusack movie and turning my cell phone off . It's all about some down time in another decade with my VHS player. Why is it important to give back to the community and where are you concentrating your efforts this year? Our community is our heart.The goal of supporting local art is number one in ARTpool's book. This year we are hosting a number of events that celebrate our community. In November we will be having a canned-food drive to donate food baskets for those in need. ARTpool also donates clothing and supplies to shelters and to CASA to support and help others less fortunate. What’s new this spring in art and culture? ARTpool will be hosting a number of amazing events: In April, we will be celebrating our 2-year anniversary with a wild art, music and fashion show that will be pulling out all the stops.
BEAUTY FULL: JAY NICHOLS Personal trainer and owner, J.A.K.E. Fitness www.jakefitnessinc.com Regarding recent changes in consumer lifestyles, what have you had to do differently in order to stay relevant and move forward? With recent economic events I’ve made it a point to listen even closer to my clients. The thinking has always been sound; the programs are always
fun but challenging. At J.A.K.E. Fitness, we always strive to stay on the cutting edge of training concepts, philosophies and styles through a variety of continuing education outlets. What inspires you? Every day someone, from novice to elite athlete, tells me of a personal accomplishment they have achieved due to the commitment they’ve made to themselves and the exercise program and regimen they follow; this is where I find my motivation, this is what inspires me to continue helping people. How do you recharge your mind, body and spirit? For my mind and spirit I spend quality time with my family; they keep me grounded and real. For my body, a half day package at Don Cesar and getting your toes in the sand will rejuvenate you every time. (Be sure to check in with my friend Ron MacDougall over there, he’s the best!) How about a springtime tip for feeling good? Set realistic goals, don’t get discouraged and every little bit counts. Life is very dynamic and challenging these days, it’s very hard for people to commit to regular days/times to achieve their health and fitness goals. Do what you can; at the end of the day, have you done all that you could do to keep yourself healthy? If the answer is yes, then you’re good. If no, make adjustments for tomorrow and move on. Don’t carry baggage and beat yourself up.
HABITAT: HEATHER LAMBIE Certified Professional Organizer and Owner,Your Home Editor www.yourhomeeditor.com Regarding recent changes in consumer lifestyles, what have you had to do differently in order to stay relevant? The economic downturn has actually been a boon for my business. As a professional organizer, I help people clear clutter and maximize space through organization, thereby adding square footage to their home. Plus, I think now that people have less expendable income, they are spending more time at home, so they want that home to be as comfortable, functional and organized as possible. What inspires you? My female clients who juggle jobs, marriage, kids and home life, yet still have the self-confidence and wherewithal to know they cannot do it all, and thus ask me for help. We support each other. How do you recharge mind, body and spirit? To recharge my mind and body, I run, usually early
in the morning before the sun is up and when the streets are still quiet. I just listen to the metronome of my own breathing. It’s like meditation and a workout all in one. To recharge my spirit, I love dinner parties with good friends. There’s just something about good wine and tummycrunching laughter. How do you give back to the community? I have volunteered in middle and high school AVID classes around Hillsborough County, teaching students the importance of organization and time management for success in school and in life. I also created a Girl Scout patch called “Organized for Life” and I will be talking to Brownie and Girl Scout troops across West Central Florida this spring. Give us a Springtime Tip for making the most of our living spaces: Purge, purge, purge! It’s not that your closet/ garage/kitchen is too small. You just have too much stuff and you need to remove the things that no longer serve a purpose in your current life. You would be amazed how great it feels to let go of things you thought you needed, but do not. It’s uplifting, enlightening and motivating!
TASTE: HANK & PAMELA SIDLINGER The Farmer & the Farmer’s Wife, Gateway Organic Farm www.gatewayorganicfarm.com Regarding recent changes in consumer lifestyles, how do you stay relevant? Good food is ALWAYS relevant! We try to spread the word through speaking to groups and giving tours at the farm about fresh, healthy, local food and the pleasures of “eating in season.” Where your food comes from and how it is handled is more important today than ever given the issue of food safety and sustainability. What inspires you? We not only grow incredible vegetables, herbs and flowers — we meet people who see the bigger picture. Our chefs, our CSA members and farm volunteers have become family. They come from every walk of life and many different countries.The common denominator is the farm and everyone has a farm story! How do you give back to the community? We are partnering with our local elementary
school for a second year to build an edible schoolyard garden.We also recycle the scraps from their cafeteria and teach about composting and being good stewards of the land. Our goal is to help establish a large community garden and farmer’s market in our neighborhood. We also are hosting relevant farm/food movies and farm to table events in our greenhouse. Share some springtime tips on eating well: Eat what’s in season! Try to commit to a 100-mile diet.This means finding a local source for your food—grown within 100 miles of your home...and perhaps skip the blueberries from Peru. Gateway Organic Farm is a founding member of an emerging Tampa Bay area chapter of SLOW FOOD USA (www.slowfoodusa.org), a grassroots effort by top chefs, the farmer, the farmer’s wife, and foodies that want to raise the level of consciousness about the food chain. This advocacy group works worldwide in an effort to promote eating local, sustainable foods that are in season.
WANDERLUST: DAVID TEITELBAUM Developer and owner, Anna Maria Island Resorts www.annamariaislandresorts.net Regarding recent changes in consumer lifestyles, what have you had to do differently in order to stay relevant and move forward? Anna Maria Island is a romantic destination and the wedding capital of Florida. We market to brides and it works. What inspires you? Love is in the air. Anna Maria Island is the “real” Florida and is a wonderful place to visit and live. This is a very creative environment! What do you do to recharge your mind, body and spirit? Beach walking, yoga, wonderful sunset dinners at the Beach House and visits back to the Big Apple for a jolt. Why is it important to give back to the community and where are you concentrating your efforts this year? Giving back is so rewarding! I’ve always done that throughout my career. I’m actively involved in state, county and city government tourism marketing activities.
Pamela M. Sindlinger, The Farmer’s Wife, Gateway Organic Farm Photography by Julie Busch
What’s new in the world of travel & tourism for this spring? Internet, social networking, last minute travelers looking for quality lodging and environments at reasonable prices. Describe an idyllic spring day on Anna Maria Island: Nothing to do on my calendar. Wake up late, go to the beach, swim, relax, walk to one of my favorite restaurants on the beach. Put on a T-shirt, shorts and flip-flops. Have a grouper sandwich, take a nap, then shop and cook dinner for my friends at my apartment and go to bed with a smile on my face.
PRO: BEVV BEIRL Publisher, BABM, (Bay Area Business Magazine), and founder of BABM Business Group www.babm.com Regarding recent changes in consumer lifestyles, how have you had to adjust your thinking in order to move forward? I’ve returned to my college lifestyle. My education was selffunded so I learned to be creative, frugal and quality oriented. Whatever I purchased in the way of clothes, shoes or apartment ware had to last and be stylish without being trendy. My lessons of being creative, frugal and quality oriented have served me well in launching and running a publication. How do you recharge your mind, body and spirit? I go to the mountains. One deep breath of clean, cool mountain air and the scent of woodsy foliage melt my stress away immediately. Hiking in the woods, climbing on rocks and looking out over a vista knowing that my native Cherokee ancestors gazed
at the very same landscape makes me feel invigorated and connected to my Divine source. Why is it important to give back to the community and where are you concentrating your efforts this year? The best way to give back to my community is to teach and train people how to be successful and how to take responsibility for their own destiny. That’s why BABM is aligned with organizations that support free enterprise and self reliance like Junior Achievement, PACE Center for Girls and Wheels of Success. Give us a Springtime Tip for renewing our outlooks in our professional lives: Get outside. Walk away from the computer, the phone, “to do” list. Spring is the time of rebirth—spend some time outside every day even if it’s just to take a walk around the block or your yard. And look on the bright side of life. Even in your darkest day, week, or month (no matter what you are going through), find the positive, force a smile and sing a song OUT LOUD. Even if you’re crying when you begin singing, I bet you will be smiling within seconds.
SOCIAL BUTTERFLY: SALLY ZEH Director, PACE Center for Girls, Inc. www.pacecenter.org/pinellas Regarding recent changes in consumer lifestyles, what have you had to do differently to move forward? Many charities have to explore new ways of delivering their services. We believe that partnerships with our community,
The sunflower is our new symbol. Why? Because sunflowers are strong hearty flowers that grow in every neighborhood. Sunflowers always seek the light — The Spring provides support and emergency shelter to victims of domestic violence who seek strength. They come from every neighborhood. The Spring is the light they seek— help us continue to be there!
The Spring is Hillsborough County’s only certified Domestic Violence Prevention and Emergency Shelter Agency. www.TheSpring.org
In Hillsborough County, our hotline phone number, 24-7-SAFE (813-247-7233) tells our story. It’s why we’re here. It’s what we do. It’s who we are. Twenty four hours each day, seven days each week, we work to keep individuals and families safe. Advocates are standing by to take a call from someone needing help, or seeking safety in our emergency shelter 24/7. Remember our number by remembering our cause. Keeping victims of domestic violence SAFE, 24/7. The Spring relies on the community to help us keep families safe.Your tax-deductible gift will make sure there is someone there to take the call, offer help and open the door to a safe haven—24/7.
To donate, go to www.TheSpring.org.
Outside Hillsborough County call 1-800-500-1119
volunteers, elected officials and other agencies is the only way PACE can serve girls who have so little and need so much. What inspires you? PACE girls inspire me. The problems that PACE girls experience in their young lives would be devastating to most adults and yet they are resilient, hopeful and forgiving. How do you recharge your mind, body and spirit? Walking in the park or on one of our beautiful beaches, hiking in a nature preserve, dancing like there’s no tomorrow, riding a bicycle, swimming in our warm ocean and being grateful. Why is it important to give back to the community and where are you concentrating your efforts this year? PACE girls have experienced the kindness of strangers and staff who have given them a hand up when they were down and feeling hopeless. During their stay at PACE they also experience the joy of giving back through ASAP Homeless Shelter, the Pinellas Park Elementary School, mentoring younger girls through Girls, Inc., and participating in charitable events. We all have the universal need to know that our life makes a difference and PACE girls reap huge benefits from their experiences. What are some suggestions to promote charitable giving for those who are either unable to write a check or feel they want to do more? By being a vocal advocate for PACE girls to local legislators, referring organizations and within our community, you will speak for PACE girls until they learn to speak for themselves.Volunteering as a mentor, tutor or for special events helps us love our PACE girls until they can love themselves. However, the cost of these efforts involves your most valuable and precious asset, your time!
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It’s OK, I’m cool enough for all of us. Though they did test my patience by putting a sweater on me. What I wouldn’t give for opposable thumbs so I could shed this thing!
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And just because my tail is naturally short, did the boy have to name me “Stumpy?” I’m 100% pure Bobtail, not some carnival sideshow! Yeah, the Sneagers do seem hopeless, but you know what? I’ll get them straightened out eventually … and until then, they’re really a lovable bunch in their own pathetic kind of way.
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SPECIAL THANKS TO FRIENDS AND SUPPORTERS OF VERTICAL Rachel McCracken ✵ Melissa Coles, Neiman Marcus ✵ Bob Barancik, Art Not Hate ✵ Sean Deren ✵ Michele Northrup, the Saucy Queen ✵ Subhash and Upendra Reddy ✵ Melanie Alvarez, Papergirl Press ✵ Ryan Marshall, Benz Model and Talent Agency ✵ Tony Utegaard ✵ Nancy Vaughn, White Book Agency ✵ Diane Egner, 83 Degrees ✵ Douglas Johns, Douglas Johns Studio ✵ Ray Priddle, Bo Concepts ✵ Lucy Watkins, Push Ultra Lounge ✵ David and Donna Fuchs ✵ Diane Bruner ✵ Kate Campbell, The Art Institute of Tampa ✵ Natalia Galbetti ✵ Al Adams ✵ Meryl Pearlstein, MDP Publicity ✵ The graceful and hospitable people of Tabacon Grand Spa Thermal Resort ✵ Special thanks to VERTICAL’s contributors and to Linda Blum of Adventure Pro Travel for arranging a beautiful Costa Rica itinerary for us ✵ Much love to my husband Alan and our families and friends
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