1 minute read
The Dog Days of Course teaches basics of backyard composting
Next Article
Registration is now open for UVM Extension’s Vermont Master Composter course, designed to teach the basics of backyard composting.
The online course opens on Sept. 1 and runs for eight weeks. Course materials will be available to participants until Nov. 16.
Topics to be covered include the biology of composting, the decomposition process, site and bin selection considerations, composting in community settings, compost “recipes” and uses, troubleshooting (including how to keep critters out of your compost) and Vermont’s Universal Recycling Law (Act 148).
Two tracks are offered. The at-your-pace track allows participants to move through the course at their own leisure. The volunteer track is for anyone interested in becoming a certified Vermont Master Composter to help teach people in their community to become better composters. The course includes an in-person workshop as well as live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m. beginning Sept. 7.
The cost is $50 for Vermonters and $150 for out-of-state residents and covers all materials. To register or learn more, visit https:// go.uvm.edu/mastercomposter. To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@ uvm.edu or (802) 656-1777 by Aug. 15.
A 2022 course participant said, “This course exposed me to the world of solid waste management in Vermont that I was previously ignorant to. In just two months, my appreciation increased for the waste
HAVE YOUR INSURANCE RATES SKY ROCKETED?
We have seen rates increase this year, substantially; maybe it’s time for a review! As an independent agent, I can shop your policies with several companies to make sure you are getting the best possible value!
Contact management ecosystem and impact that composting can have on the environment. It was great having such a diverse set of classmates from all different professions that brought a unique perspective to the composting conversation.”
Another said, “I feel this course has something for everybody. Whether you’re interested in soil ecology, community orga- nizing or learning to troubleshoot your home compost system, the course provides a great base level of knowledge that can be applied to numerous projects and situations.”
Topics to be covered include the biology of composting, the decomposition process, site and bin selection considerations, composting in community settings, compost “recipes” and uses, troubleshooting and Vermont’s Universal Recycling Law (Act 148).
The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.
