The Champlain Valley School District is getting behind on the maintenance of its school buildings with underfunded projects planned for this summer delayed at least a year.
A “now hiring” sign is hung by the parking lot. A “store closing” sign is posted at the entrance — 2023 in a nutshell.
Williston’s Bed Bath & Beyond is indeed hiring workers, but only to help sell off its inventory ahead of a planned closing of the store, which will end the 25-year run the home goods retailer had on Marshall Avenue. The store closure follows the announcement in late April of the New Jersey-based chain filing for bankruptcy protection. In its heyday, the retailer, founded in the 1970s as Bed & Bath,
had over 1,000 stores. Roughly 360 stores remain.
“This past year has been among the most difficult in our company’s history,” President and CEO Sue Gove said in an April news release. The bankruptcy filing is an effort “to implement an orderly wind down of (our) businesses while conducting a limited marketing process to solicit interest in one or more sales of some or all of (our) assets,” the news release said.
Gove continued: “We deeply appreciate our associates, customers, partners and the communities we serve, and we remain steadfastly determined to serve them throughout this process.”
Items are discounted 10-30 percent, coupons are no longer accepted and all sales are final.
What happens to the
40,000-square-foot building — situated in Taft Corners roughly between Hannaford and Home Depot — is a question for J.L. Davis Inc., which built the standalone building just before the turn of the millennium specifically for Bed Bath & Beyond.
Owner Jeff Davis estimates the store will stay open through the end of June and believes the building will eventually be home to a new retailer.
“I’m pretty optimistic that there is going to be a lot of interest in the location,” Davis said. “My guess is that we’ll get a good retailer in there, but you never know.”
He noted that the store was one of Bed Bath & Beyond’s best performers.
In one project, an HVAC (heating, ventilation and air conditioning) upgrade at the Champlain Valley Union High School fitness center, a lone bidder came in at more than three times what administrators had budgeted. The bidder offered to do the work for $531,000, according to a memo from Chief Operations Officer Gary Marckres to the school board’s Finance and Facilities Subcommittee. The district had budgeted $150,000.
As a result, administrators put the project on hold and plan to seek new bids in November for summer 2024 construction.
In a similar instance, the district received a bid of nearly $1 million for an HVAC project at Shelburne Community School that it had budgeted $425,000 for. That project will also be put on hold at least a year, pending new bids in November.
The purchase and installation of HVAC units for the CVU roof is also on hold to coincide with a future roof replacement. The district plans to ask voters
for new borrowing authority next March for the CVU roof.
“That’s our sad story,” Marckres told subcommittee members Tuesday. “We are going to spend more money than we ever have to do this work, because it has to get done.”
District Director of Facilities Chris Giard said the lone bidder on the HVAC projects knew it was the only bidder. “That escalates the cost,” he said.
Gary Marckres Chief Operations Officer Champlain Valley School District“There are so many school projects around the state right now that we don’t have enough people to do the work,” he continued. “The cost escalation for construction, you can’t even keep up with it … These projects are woefully underfunded.”
At Williston’s Allen Brook School, a plan to replace the fire alarm system is scheduled for summer 2024. Longer term, administrators plan to work with school board members to
see CVSD page 7
“We are going to spend more money than we ever have to do this work.”
Through a Families as Partners (FAP) grant, Allen Brook School has hosted members of the Jeh Kulu West African Dance and Drum Ensemble to work with students in learning and participating in West African dance and drumming. Blood
The Williston-Richmond Rotary Club hosts a Red Cross Blood Drive on Saturday,
May 6 from 10 a.m. to 3 p.m. at the Williston Church of the Nazarene. To register, call 1-800-RED CROSS (1-800-733-2767) or
ParentIN CVSD will host speaker Jessica Lahey, author of “The Addiction Inoculation” and “The Gift of Failure: How the Best Parents Learn to Let Go So Their
continued from page 2
Children Can Succeed” in a live event at CVU on Thursday, May 25.
Lahey is a teacher, addiction expert, recovering alcoholic and mother who will share practical strategies to guide kids through challenging situations like substance abuse.
The free event will run from 7-8:30 p.m. For more information and to register, visit http://parentincvsd.org.
The Williston Recreation and Parks Department is taking suggestions for a theme for this year’s Independence Day celebration and nominations for a parade Grand
Marshal. Email theme ideas and nominations by May 9 to recreation@willistonvt.org.
Nominate someone who is a positive role model and has contributed to the Williston community. Email their name and a short description of their contributions in the community and why they should be this year’s Grand Marshal.
Those looking to sponsor the event or a particular activity should email recreation@willistonvt.org.
The Eagle Crest senior housing development off Blair Park Road was evacuated last Wednesday as smoke from burned food emanated from an apartment and
into a hallway. The smoke caused fire alarms to activate throughout the building and for the Williston Fire Department to respond as the Vermont Air National Guard Fire Department covered the station.
The fire had self extinguished by the time firefighters arrived, but smoke lingered on the second floor of the building. Firefighters reminded residents that closing doors to rooms can help contain a fire and keep it from spreading rapidly.
“Closing the door to a room, apartment or home on fire can drastically slow the growth of a potentially devastating fire,” said Capt. Prescott Nadeau of the Williston Fire Department. He advised residents watch a video about the impact of a closed door at https://vimeo.com/293952932. Email pnadeau@willistonfire. com for more information.
gan Tierney, director of field programs for the Green Mountain Club, a trail protection nonprofit.
BY CORA SMITH Community News Service
With mud season upon us, experts warn that Vermonters should stay away from high-elevation trails for now to protect natural areas from erosion and damage.
Climate change is leading to increased precipitation in the form of larger, more in-
“More water means more erosion,” said Claire Polfus, recreation program manager for the Vermont Department of Forests, Parks and Recreation. “As there’s more big storms — where there’s an inch to 5 inches of water — that is where we’re seeing the most damage.”
That’s especially prevalent along older trails. When the Long Trail was constructed over a century ago, most of the paths were built straight up the mountains, increasing the likelihood that hikers will encounter water on the trail. With larger crowds using the trails every year, the risk of erosion grows.
“You almost never want to run straight up the mountain, which is what a lot of our legacy trails do,” said Tierney. “When you run straight up the hill, you catch the water, and the trail tread eventually becomes the stream bed.”
Storms can also cause damage when trees and debris fall across trails.
tense storms, which can be detrimental for Vermont’s trails.
“The intensity of the rain events that we get now has a much higher potential to do severe erosion of the trail tread,” said Kee-
“We haven’t seen any major reports of blowdowns or other issues from the winter, which is good,” said Tierney with the Green Mountain Club. “And season to season, it’s hugely variable.”
The Department of Forestry, Parks and Recreation sends full-time and seasonal staff out to clean up trails. Volunteers also do a lot of the work.
The Green Mountain Club hosts around 1,000 volunteers each year to help clean up trails across the state. Some belong to chapters of the club and have a section of the trail they are responsible for. Others volunteer through organizations like Boy Scout troops or school groups.
“All our annual maintenance is done by volunteers, and we’re always looking for new folks,” said Tierney. “And I think that’s true across the spectrum for trail maintainers.”
If you are thinking about going on a hike, Polfus from the Department of Forestry, Parks and Recreation recommends checking if the trail is open first, either on
a website like Trail Finder or the Vermont Mountain Bike Association’s website.
“We all have to be stewards of these great trails that we have in Vermont, and we just ask people to pay attention,” said Polfus.
Tierney added that even if a trail is open, you should turn around if you are making deep tracks in the mud. But if you’re going to travel a muddy path, it’s better to walk through the mud than try to sidestep it.
“The most resource impact comes from folks who are trying to avoid the mud and they end up widening the trail,” said Tierney.
Tierney encourages folks to contact local trail clubs to get the most up-to-date information on which trails are open and closed.
‘We just ask people to pay attention’
“The most resource impact comes from folks who are trying to avoid the mud and they end up widening the trail.”Keegan
TierneyGreen Mountain Club Trails in Vermont will be prone to erosion during the rainy spring season. PHOTO COURTESY OF PEXELS.COM
For more than 40 years, our nonprofit health plan has had a simple, powerful mission: make health care work better for all Vermonters. To fulfill that mission far into the future and better respond to rapid changes in health care, we plan to affiliate with Blue Cross Blue Shield of Michigan to best meet the needs of Vermonters.
We will remain a local, financially independent organization. Affiliating with a fellow nonprofit Blue Cross plan will allow us to share resources and expertise, reduce the cost of future investments in technology and operations, and provide innovative benefit programs and enhanced services. Making these necessary investments, at the scale and speed required, would simply not be feasible on our own without increasing pressure on premiums.
We arrived at this decision through a rigorous evaluation of our options. Blue Cross Blue Shield of Michigan is an industry leader in developing new technology and innovative products that directly benefit members. Our member-first philosophies and commitment to local values and leadership are keystones of our decision to affiliate. Our organizations have a history of successful collaboration. We share a claims processing system to streamline administration and partnered to launch Vermont Blue Advantage for Medicare beneficiaries.
While this affiliation has many clear benefits, there are very important things that won’t change:
• We will remain a Vermont organization, keeping our name and Berlin headquarters.
• Our local leaders and more than 400 employees will continue serving our neighbors.
• Members and customers will experience the same excellent health coverage, and our local relationships and extensive network of providers will remain in place.
• All premiums, financial reserves, and health care decisions will remain in Vermont.
• The grants and investments we make to support local organizations, charities, and our state’s public health initiatives will continue to be as strong as ever.
Looking forward, this affiliation creates a clear path to serve Vermonters with greater strength, stability, and innovation. As we work with local leaders and regulators through this process, we want to keep you informed. We invite you to visit www.BlueCrossVT.org/Together for more details.
Sincerely,
President & CEO
Williston’s Community Newspaper Since 1985
www.willistonobserver.com
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Rick Cote, Associate Publisher rick@willistonobserver.com 802-373-2136
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Jason Starr editor@willistonobserver.com
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Susan T. Cote susan@willistonobserver.com
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As spring comes to the Green Mountains, shades of green slowly paint the contours of our rolling hills, valleys and farm fields. Farmers are planting crops; gardeners are sowing seeds in earnest.
Food and beverages are making their way to market. Visitors are traveling to Vermont for food, drink, experiences and beauty. Vermont once again unfolds into a new season, and the Green Mountains continue to provide the backdrop for farmers, producers and those making their living off the land.
Life meanders on — but clouds hang in the air as the Vermont Legislature, too, moves toward summer recess. If we do not invest in our food and farms, the system will suffer and along with it, the Vermont economy. Small communities in our rural regions are at risk. That
is why the governor, and the Agency of Agriculture, Food and Markets are proposing that the Legislature invest more in Vermont’s aging agriculture infrastructure.
It’s our turn.
The Legislature is considering a $14 million dollar package that will help Vermont produce more
leys means encouraging farmers to keep more animals on the land. More Vermonters would like to raise beef, lamb and goats, but aging meat processing facilities are challenged and stretched to capacity. That’s why investing in meat processing is good for Vermont’s future. We benefit by being able to eat more local meat, and animals keep our land open.
Maple is rooted in Vermont’s history, while also blazing a trail to the future. This iconic industry is growing, with care and investment. The governor’s proposal ensures that sugar-makers of all sizes, shapes and practices would be able to invest in their operations, expanding their reach to bring this natural sweetener further into the market. Vermont is the leading producer of maple in the United States. Let’s stay on top by investing in our sugarhouses and sugarbushes.
food for the region and make our farmers more viable. Investing in those who make their living growing produce means more local food can be sold at our grocery stores, farm stands, institutions and farmers markets. It also means we can rely less on produce that is hauled thousands of miles before reaching our plate.
Investing in our hills and val-
Our working lands will retire unless we invest in their future. This is the 10th anniversary of the Working Lands Program. It has supported dozens of small businesses over the past decade, including entrepreneurs in Vermont’s dairy industry.
The Working Lands Program has supported new creameries, new products and new companies. The governor’s proposed budget invests $4 million in working lands because active agriculture
see TEBBETTS page 8
More Vermonters would like to raise beef, lamb and goats, but aging meat processing facilities are challenged and stretched to capacity. That’s why investing in meat processing is good for Vermont’s future.
Angela Arsenault’s article in last week’s Observer (“Why I voted ‘yes’ on the Affordable Heat Act”) claims there has been a great deal of misinformation about the Clean Heat Standard (S.5) bill passed by the Legislature.
She makes a contribution to that collection.
The Clean Heat Standard is not a study that can be paused if it’s found to have unintended consequences. The bill states its purpose is “to establish the Clean Heat Standard.”
It empowers state government to enact and implement rules without approval of elected legislators. As soon as this August, the Public Utility Commission is to start writing rules to implement the act. The House authorized $1,725,000 to the Public Utilities Commission and Department of Public Service for this purpose. Consid-
ering the harsh, far-reaching nature of S.5, shouldn’t the Legislature be certain of its effects before, not after, passage?
Rep. Arseneault claims S.5 will benefit low-moderate income Vermonters. But all consumers will be forced to pay higher prices for heating oil, propane, natural gas and kerosene, and that money will be used to fund the program. Low-income people either will have to pay for upfront costs, even with subsidies, to switch to wood or heat pumps, or pay more for heating their homes. It is false that the Clean Heat Standard will not mandate a change. That change will disproportionately burden those less able to pay.
Rep. Arsenault also claims the Clean Heat Standard will move away from price volatility inherent in the home heating fuel market. She makes no mention of what the energy market would be like under the Clean Heat Standard, or whether there will be a sufficient supply. A drastic shift in sourcing energy should not be
made without a reliable understanding of the cost and availability of alternatives.
Bret Powell Williston
Thank you for printing “Regulated trapping is key to wildlife conservation” by Brehan Furfey in the April 20 edition. We are fortunate in Vermont to have a dedicated team of state scientists whose mission, first and foremost, is to ensure the health and well-being of our fish and wildlife. Our wild resources are being well-managed based upon good science, reason and data. As a result, Vermont wildlife are flourishing, to the benefit of all stake holders.
Rick Reed Willistoncontinued from page 1
develop an overall facilities plan that takes into account capacity issues at Allen Brook and Hinesburg Community School as those towns continue to see population growth. Asking those towns to implement school impact fees on new developments will likely be part of the plan, Marckres said.
“The discussions need to start at the town level, taking a look at what is permitted now, what additional (growth) they are expecting … Then study the impact,” he said.
A long-term facilities study would also address the possibility of school restructuring and consolidation.
“Those are deeply emotional (conversations),” Marckres said.
continued from page 6
supports the food and forest economy, the benefits of which are turned back into our rural communities. Let’s keep the momentum in our working lands moving forward before the Legislature adjourns for the year.
As the legislative session winds down, we encourage you to connect with your representatives or senators about the importance of investing in Vermont’s future by supporting programs that help our rural villages and towns grow. This includes direct investment in agriculture, but also financing expansions in broadband, water, sewer
and transportation. All these areas are also critical to the future of our agriculture and those who feed us.
Those who work the land contribute to so many businesses, from hospitality to people who rely on farmers to purchase supplies, feed and fertilizers. Now is the time to invest in rural Vermont and agriculture.
Our farmers and those who support them in the Green Mountains are worthy of support and celebration — today, tomorrow and every day.
Anson Tebbetts is secretary of the Vermont Agency of Agriculture, Food and Markets.
continued from page 1
“The location is great because it’s near a bunch of the other retailers that are really doing well … so it’s likely someone is going to be interested in it from a retail concept.”
Bed Bath & Beyond is pursuing a “dual-path” bankruptcy, according to its news release, where it will attempt to sell some or all of its assets during liquidation. Davis said existing retailers sometimes look to acquire multiple locations of a retailer in bankruptcy, taking over leases and rebranding stores. This is similar to what happened when REI went into the former Toys ‘R’ Us location
nearby, Davis said.
“That’s probably what will happen here,” he said. “We’ll see what happens over the next couple of months.”
Any redevelopment or change-of-use at the site would fall under the town’s new zoning regulations for the Taft Corners area — the “form-based code” that the selectboard approved last year. No development applications have yet been filed under the code.
Davis is in the conceptual stage of what may be the first, on a parcel north of Hannaford with “three obsolete metal buildings” on it, he said. That parcel is next to a J.L. Davis parcel that was approved under the old land use regulations for a new Aldi grocery store. That project has yet to break ground.
Williston’s oldest (Majors) Little League team got a preseason win in Essex Junction last Thursday. Several players from last year’s state runner-up team are returning for a final Little League season. The regular season began Monday, and the team will play a regular season through early June, with three games a week against South Burlington, Essex, Richmond and other nearby opponents. Postseason play begins in mid-June.
Left, Shivaji Arumugam makes a throw from third during pregame practice in Essex Junction; Teague Flattery, below, makes a catch at third base and Dylan Morris, bottom, takes a turn at bat.
Sunday, May 7th
Hey Woodski!
My mom says sports is a privilege, but I put it before school. How do you break the habit of putting off schoolwork?
D. Lay age 14 (male, basketball)
Dear D. Lay,
First, I’m sure your mom is proud of you. High five for seeing her point of view!
Here’s a weird question: What are the benefits of the way it is now? In other words, what’s GOOD about putting off schoolwork? Maybe you have more fun
playing sports than doing homework. Perhaps you love to win. Possibly you love to exercise and move. Pick one top reason why you love sports. Keep it short and write it down.
OK got it? We can borrow that word … that phrase … that motivator to help you get your schoolwork done sooner with fewer struggles. Imagine how good that will feel.
Here are some examples: If fun is your biggest motivator, then find ways to add fun to schoolwork — flash cards or games, for example. If winning means the most to you, then buddy up with someone and make
schoolwork a competition. Can’t find someone? Compete against the clock. Challenge yourself to do 45 minutes of schoolwork by a certain time every school day. If exercise is your biggest motivator, get some of your schoolwork done while moving or exercising.
See how this works? You’re identifying your unique motivation for sports and applying it to your schoolwork. It’s OK to ask for help. See if you can involve others. Commit to one week. Then commit to another week and keep repeating.
As you get your schoolwork done sooner, notice how much better you feel. It probably won’t
be long before you get comfortable with this new, positive habit.
Steve Fuchs is a health coach at Steve Fuchs Health Coaching. Go to www.vermonthealthcoach. com to anonymously ask a question about things that affect your athletic performance, such as performance anxiety, workload balance, nutrition, willpower and procrastination. The advice offered in this column is not intended to replace professional medical advice. It is advised that you talk to your doctor before making any changes in your diet, exercise or lifestyle choices.
Whether you’re considering clear aligners, retainers or today’s braces, an orthodontist is the smart choice. They have 2 to 3 years of education beyond dental school. So they’re experts at helping you get a great smile—that feels great, too.
CVU’s Trevor Stumpff looks to clear the ball during the Redhawks’ 9-8 lacrosse win over the South Burlington Wolves on Saturday the 22nd in Hinesburg.
Don’t let your spring garden enthusiasm lead to overplanting and the creation of a summer gardening nightmare. Design with maintenance in mind and some strategic care to reduce the time you spend managing your gardens and landscape.
Consider using fewer plant species when designing perennial flowerbeds. Increase the number of each to boost the visual impact
of the garden and reduce maintenance. You’ll have fewer species to manage, identify and differentiate from the weeds as they emerge in spring.
Select plants suited to the growing conditions and that do not require deadheading and staking. Avoid pest- and disease-prone plants as well as those that quickly multiply and overtake neighboring plants and the garden bed.
Design garden beds with gentle curves and avoid tight spaces that limit access and will make
managing the surroundings difficult. Make sure all parts of the garden can easily be reached for planting, weeding, harvesting and care. Add a path of wood chips or a few steppers to large garden beds as needed for easier access. Reduce watering needs by
growing plants suited to your area’s normal rainfall. Group moisture-loving plants together to min-
Reduce
imize the amount of water used and time spent watering. Enlist the help of soaker hoses or drip irrigation like the Snip-n-Drip Soaker system (available at www.garden-
ers.com) when watering is needed. This irrigation system applies water to the soil where needed and can be cut with scissors to fit any garden that is planted in rows. Reduce watering frequency, suppress weeds and improve the soil with the help of organic mulches like leaves, evergreen needles and wood chips. You’ll gain multiple benefits with this one task. Spread a 1-2-inch layer of mulch over the soil surface. Pull it away from tree trunks, shrub stems and off the crowns of flowering plants and vegetables. The finer the mulch material, the thinner the layer of mulch you’ll need.
watering frequency, suppress weeds and improve the soil with the help of organic mulches like leaves, evergreen needles and wood chips. You’ll gain multiple benefits with this one task.
continued from page 12
Slow the infiltration of grass and weeds into garden beds and eliminate the need to hand trim with a bit of edging. Use a shovel to dig a V-shaped trench around the perimeter of the garden edge. Fill this with the same mulch used in your flowerbed to create a mowing strip around the garden bed.
Join forces with neighbors and rent an edging machine for the day or weekend. These machines can make it easier and quicker to accomplish this task. With a shared rental, you all save money and no one has to maintain and store the equipment.
Keep tools handy to save time and energy spent retrieving forgotten tools from the shed or garage. Weather-proof garden tool bags with multiple compartments make it
easy to organize, store and carry hand tools, plant tags, gloves and other small items to the garden. Or store them right where they are needed. Convert an old mailbox or invest in a small storage container. Mount it on the end of a raised bed, fence or post to keep small tools, gloves, safety glasses and more in a handy location.
Use carts, wagons or a gardener’s summer sled when moving large or heavy loads. You’ll be able to accomplish the move with fewer trips and less muscle strain.
Take time this season to implement a few of these strategies. A few changes can save you time that you can instead spend relaxing, enjoying or adding more gardens.
Melinda Myers is a columnist and contributing editor for Birds & Blooms magazine and was commissioned by Gardener’s Supply to write this article. Her website is www.MelindaMyers.com.
5.05
Murphy
Advisor
www.WillistonObserver.com
With remote and hybrid work arrangements likely here to stay, it’s important to
have a space dedicated to comfort and productivity. The initial transition to remote work may have involved setting up an impromptu workstation at the dining room table, but creating a long-term, functional home office can be one of the first steps to increasing efficiency, focus and productivity.
Whether your work area is a spacious room, small den or desk in a quiet spot in the house, these ideas can help you create a space where you enjoy working.
While some remote workers have a spare bedroom or den they can dedicate as a home office, others may need to create a multiuse area in which office space occupies part of a room, such as the dining room, family room or basement. If you have several options for your workspace, consider how lighting and sound may imsee
pact your ability to focus.
For example, positioning your desk near a window can help boost your mood and reduce boredom. Similarly, if possible, choose a location where noise from other family members moving around or traffic outside will be less of a distraction. Earplugs or background noise can help drown out sounds if you’re restricted to a specific location in your home.
KEEP COLOR IN MIND
Colors can influence productivity and mood, so it’s important to consider them when designing or updating your workspace. Avoid white, which can lead to boredom, and instead choose a color scheme that can make a positive impact. Warm colors like red or orange can increase energy; blues are relaxing and can help
keep blood pressure down; and green can help reduce stress.
CHOOSE A DESK AND CHAIR
Start by measuring your space to see how large of a desk you can accommodate, then decide between a traditional desk or trendy adjustable-height version, which can allow you to sit and stand throughout the workday and has been shown to provide health benefits in addition to increasing work performance. An ergonomic chair with a padded seat and armrests is also a must-have to provide lumbar support and increase comfort while seated.
FIND STORAGE SOLUTIONS
Storage is one of the most critical aspects when designing your home office. To avoid clutter and keep documents and other items organized, consider options such as built-in cabinets and shelving, base cabinets with desk file drawers, utility cabinets and wall bookcases. You can even customize your cabinets and choose from a
wide selection of styles including traditional, transitional, casual, formal, contemporary or eclectic. Visit www.wellborncabinet.com for inspiration.
ADD PLANTS AND DECOR
Office plants provide numerous benefits, including improving air quality and increasing productivity. In fact, a study published in the “Journal of Environmental
Horticulture” found productivity increased 12 percent when workers performed a task on a computer in a room with plants compared to those who performed the task in the same room without plants. Low-maintenance species such as orchids and succulents also produce a pleasant aroma and earthy atmosphere to decrease stress.
In addition, consider your space’s decorations if you will be
conducting video calls. If your home office doesn’t have much natural light, place a light source behind the camera. While the background for your calls should be relatively neutral, a mural or art on the walls or shelves can complement your professionalism and add a creative touch to your space.
Find more home office inspiration at www.wellborn.com.
Next Week: Summer reading
We celebrate Mother’s Day on Sunday, May 14, this year. Does your mom like to work in the garden? You can work on a gardening project together, and your whole family can enjoy the harvest.
Container gardening
Even if you don’t have space in a yard for a garden, you can use containers of any size to grow edible plants (plants we can eat).
Containers can be found at garden centers, or you can use clay pots, plastic garbage cans, bushel baskets or milk cartons. Choose containers that will hold your plants when they’re fully grown.
After you find a container, you may need:
• gravel or small rocks
• potting soil
• seeds
• fertilizer
• stakes
• a watering can or garden hose
Container gardening
1. Put 1/2 inch of gravel in the bottom of the container and fill to within 1 inch of the top with potting soil.
2. Decide which types of plants you’ll grow according to the space and light you have. Plant the seeds and use fertilizer according to the directions on the seed packet.
3. Water plants whenever the soil begins
Mini Fact: You can plant herbs, vegetables, fruit and even flowers in containers.
to feel dry. It’s best to water early in the morning.
The Mini Page suggests a few plants to get you started.
• Sunlight: some shade
• Spacing: at least a 12-inchdeep container; space 4 inches apart
• Harvest: when about 1/2 inch in diameter. (Carrots grow underground.)
• How to use: Carrots are great “takealong” vegetables for lunches or picnics. Dip them in ranch dressing, or steam them.
Tomatoes
• Sunlight: full sunlight
• Spacing: 18 to 24 inches apart; some tomato plants will need cages or stakes so that they can grow upward.
• Harvest: when firm
• How to use: Tomatoes are tasty by themselves, but you can also make spaghetti sauce, salsa and soup with them. They’re great on sandwiches and salads, too.
• Spacing: 4 to 6 inches apart
• Harvest: when tops are about 8 inches tall. (Onions grow underground.)
• How to use: Onions add flavor to many of our favorite foods, including soups, salads, pasta sauces and chili.
• Sunlight: full sunlight
• Spacing: 15 to 18 inches apart
• Harvest: at any stage; yellow and red are sweeter than green
• How to use: Bell peppers can change from green to yellow, orange or red. They are a sweet, crunchy addition to pasta dishes or salads, and they’re great to eat by themselves. They’re not spicy.
• Sunlight: full sunlight
• Spacing: large container; space 6 inches apart
• Harvest: when about 5 inches long
• How to use: Cucumbers are a cool, crunchy treat on a hot day. Use a potato peeler to scrape off long strips of the skin, and your cucumber slices will have striped edges!
On the Web:
• gardening.org
• bit.ly/MPgarden
At the library:
• “Let’s Get Gardening” by DK
• “Gardening For Kids” by Brandy Stone
have. Plant the seeds and use fertilizer according to the directions on the seed packet.
3. Water plants whenever the soil begins
underground.)
• How to use: Onions add flavor to many of our favorite foods, including soups, salads, pasta sauces and chili.
Words that remind us of gardening are hidden in this puzzle. Some words are hidden backward or diagonally, and some letters are used twice. See if you can find:
CONTAINER, DAY, FERTILIZER, FOOD, GARDENING, GRAVEL, GROW, HARVEST, HOSE, MOTHER, PLANTS, POTS, ROCKS, SEEDS, SOIL, STAKES, SUNLIGHT, WATERING CAN.
Mini Spy and her friends are enjoying some time outdoors. See if you can find the hidden pictures. Then color the picture.
Mina: What did mommy spider say to baby spider? Mark: You spend too much time on the web!
The first batch of trees genetically engineered to grow taller and capture more carbon dioxide from the atmosphere were planted on private land in southern Georgia in an attempt to sideline restrictions on such plantings. More will soon be planted on abandoned Pennsylvania coal mines. The San Francisco-based Living Carbon startup added three genes to the poplars to make their photosynthesis more efficient, hoping they will turbocharge the rate the trees grow wood and suck carbon dioxide from the air.
For later:
Look in the newspaper for articles about gardening.
Teachers: Follow and interact with The Mini Page on Facebook!
BY DAN THOMPSON
Dear Savvy Senior, I would like to make my last will and testament and would like to know if I can do it myself, or do I need to hire a lawyer?
Don’t Have Much
Dear Don’t, Very good question! Almost
everyone needs a will, but only around one-third of Americans have actually prepared one. Having a last will and testament is important because it ensures your money and property will be distributed to the people you want to receive it after your death.
If you die without a will (a.k.a.
dying “intestate”), your estate will be settled in accordance with state law. Details vary by state, but assets typically are distributed using a hierarchy of survivors, i.e., first to a spouse, then to children, then your siblings, and so on.
You also need to be aware that certain accounts take precedence over a will. If you jointly own a home or a bank account, for example, the house, and the funds in the account, will go to the joint holder, even if your will directs otherwise. Similarly, retirement accounts and life insurance policies are distributed to the beneficiaries you designate, so it is important to keep them up to date too.
DO YOU NEED A LAWYER?
Not necessarily. Creating a will with a do-it-yourself software program may be acceptable in some cases, particularly if you have a simple, straightforward estate and an uncomplicated family situation. Otherwise, it’s best to seek professional advice. An experienced lawyer can make sure you cover all your bases, which can help avoid family confusion and squabbles after you’re gone.
If you need help finding someone, the National Academy of Elder Law Attorneys (www. NAELA.org), the National Association of Estate Planners & Councils (www.NAEPC.org) and the American College of Trust and
By Jim Miller
Estate Counsel (www.ACTEC. org) websites are good resources that have online directories to help you search.
Costs will vary depending on your location and the complexity of your situation, but you can expect to pay somewhere between $200 and $1,000 or more to get your will made. To help you save, shop around and get price quotes from several different firms. And before you meet with an attorney, make a detailed list of your assets and accounts to help make your visit more efficient.
If money is tight, check with your state’s bar association (see www.FindLegalHelp.org) to find low-cost legal help in your area.
Saturday, May 13, 1-4 p.m.
Self-guided tours will be available as well as a manager on duty for questions. Look at a 1-bedroom unit, view our beautiful grounds, peek at our activity rooms, and walk through our exercise room, dining room, and other common areas that serve all our residents and all their vast hobbies and interests. Self-guided tours at your own pace! • No registration necessary!
Or call the Eldercare Locater at 800-677-1116 for a referral.
If you are interested in a do-ityourself will, some top options to consider are Nolo’s Quicken WillMaker & Trust (www.Nolo.com, $99) and Trust & Will (www.TrustandWill.com, $159). Or, if that’s more than you’re willing to pay, you can make your will for free at www.FreeWill.com or www.DoYourOwnWill.com.
It’s also recommended that, if you do create your own will, have a lawyer review it to make sure it covers all the important bases.
Once your will is written, the best place to keep it is either in a fireproof safe or file cabinet at home, in a safe deposit box in your bank or online at sites like www.Everplans.com. But make sure your executor knows where it is and has access to it. Or, if a professional prepares your will, keep the original document at your lawyer’s office. Also, be sure to update your will if your family or financial circumstances change, or if you move to another state.
Send your senior questions to: Savvy Senior, P.O. Box 5443, Norman, OK 73070, or visit SavvySenior.org. Jim Miller is a contributor to the NBC Today show and author of “The Savvy Senior” book.
1 treetops (6)
2 it has bark but no bite (5)
3 place for cultivated trees (7)
4 trees with needles (8)
5 tiny tree (7)
6 tiny piece of a tree (4)
7 place with lots of trees (8)
TODAY’S HISTORY:
ANDREWS MCMEEL
• In 1886, a labor demonstration in Chicago’s Haymarket Square turned violent when a bomb exploded and demonstrators began rioting.
• In 1959, the first Grammy Awards were held.
• In 1970, Ohio National Guard members killed four students at Kent State University during an anti-war protest.
• In 1979, Margaret Thatcher became the first female prime minister in British history.
• In 1998, “Unabomber” Ted Kaczynski was sentenced to four life sentences plus 30 years in Sacramento, California.
TODAY’S FACT:
• About 14.29 million Americans were members of a labor union in 2022.
We’re proud of our smiles! We believe that our state-of-the-art, impeccable skills; cheerful, approachable attitudes and ability to handle all your dental needs under one roof means a visit with us will always leave you with a beautiful smile.
rider and devoted animal lover. He also enjoyed playing the guitar, baking brownies for family and friends, and was famous for his delicious lasagna.
It is with great sadness that we announce the passing of Paul W. Ashley, 67, of Richmond, Vt., son of Wesley and Thelma (Atwood) Ashley, at home on April 25, 2023 of natural causes.
He graduated from Mount Mansfield Union High School then worked at LTM for many years as a foreman until they closed. After that, he did many odd jobs until he retired in 2022.
Paul was an avid motorcycle
He is survived by his sister, Susan Johnson and children David Howe, Stephanie Campbell, and David Jett of Missouri; his daughter Misty McGrail and sons Alex and Wesley of Essex Junction, VT; and grandchildren Harold, Isaiah and Ashley of North Carolina. Paul was predeceased by his parents Wesley and Thelma, and his son Raymond Normandy.
Visiting hours will be held Friday, May 5, 2023 between 3:00 pm and 5:00 pm at Gifford Funeral Home, 22 Depot Street, Richmond. A graveside service will be held Saturday, May 6, 2023 at 11:00 am at Riverview Cemetery, Rte. 2, Richmond.
In lieu of flowers, please consider a donation to the Humane Society of Chittenden County, 142 Kindness Court, South Burlington, VT 05453.
Sally Deming Howe, an avid athlete, musician, gardener, world traveler and retired guidance counselor in the Winooski school system, died on Saturday, April 8, at her home in South Burlington, surrounded by family. She was 78 years old. The cause was cancer.
Sally combined a love of the outdoors and adventure with an acute intellectual curiosity. She loved to be in motion and could rarely be found not engrossed in an activity. Her luminous vitality, the joyful power and grace with which she pursued her many enthusiasms, her warmth and humor, and the depth of her caring about the welfare of others, are legendary among all who knew and loved her.
Born on July 19, 1944, Sally was the younger daughter of Joan Deming Howe and Paul Willard Howe, of Redding, CT, where she grew up. On her mother’s side she is a great-great-granddaughter of Nathaniel Hawthorne.
Sally graduated from Joel Barlow High School in Redding, Class of ’62, and from Vassar College, Class of ’66. After college she worked in New York City as a social worker. In 1968 she married Stephen W. Pollak and settled in Vermont, where she would spend the rest of her life. Sally and Steve had two sons, Seth and Noah. They divorced in 1991.
She earned her MEd in Education, and worked for three decades as a guidance counselor in the Winooski Public Schools. She traveled to Russia and Japan on teacher exchange programs. In 1992 she met Rick Hubbard, who would become her life-partner and companion on many travels and other ad -
ventures.
Sally’s athletic achievements included prowess in horseback riding, running, triathlons, cross-country skiing, long-distance hiking, and bicycling.
In 1994 she completed the New York City Marathon. A lover of outdoor adventure, Sally joined Rick in hiking large parts of the Appalachian Trail, 1200 miles of the Pacific Coast Trail, and the GR5 trail in Europe from Lake Geneva to the Mediterranean. Along with a group of friends, they hiked, bicycled, and canoed many times in the Northeast and Canada.
They cross-country ski raced in masters age-level groups in Norway, Finland, Switzerland, Italy, and Canada, and bicycled and hiked in England, Europe, Peru, and New Zealand. Their most recent adventure, in the autumn of 2019, was a trek in the mountains of Nepal.
A fine amateur cellist, Sally delighted in playing music and performed for years in the string sections of the UVM Orchestra, the Burlington Civic Symphony, and with a string quintet of friends.
She sang in choruses in New York City, with the Aurora Chamber Singers of Burlington, and at Temple Sinai in South Burlington, where she was an active member of the congregation.
Sally is survived by her 31year life-partner, Rick Hubbard; her two sons; her sister, Imogen Howe of Redding, CT; her niece, Katie Haddock of Brooklyn, NY; two grandsons; several cousins; and many devoted friends.
There will be a celebration of her life for family and friends in Stowe in early July, and another in West Redding CT in September.
In lieu of flowers, donations in Sally’s memory to any of the following organizations would be gratefully accepted: Temple Sinai, 500 Swift St. South Burlington VT 05403; Stowe Nordic ℅ George Jackman, 291 East Tamarack Road, Stowe, Vermont 05672; Burlington Civic Symphony, P.O. Box 2005, South Burlington, VT 05407; and Aurora Chamber Singers, Inc., PO Box 64753, Burlington, VT 05401.
The Williston Recreation and Parks Department is located at the Annex Building at 7878 Williston Rd. For online program registration, visit www.willistonrec.org. For department information, email recreation@willistonvt.org or call 876-1160.
Day camp counselors are wanted for REC camp and OUR camp. For job details and to apply, visit www. willistonrec.org.
GET FIT W/JAZZY
Age 18-plus. Wednesdays, 6-6:45 p.m., $10 per class. Instructor: Jazmin Averbuck
RETRO DANCE CARDIO & CORE
Age 50-plus. Mondays, 4:305:30 p.m., $5 per class. Instructor: Jazmin Averbuck
JAZZERCISE CARDIO SCULPT
Age 50-plus. Mondays and/or Wednesdays, 11 a.m.-12 p.m. Instructor: Kit Sayers
SENIOR FITNESS
Age 50-plus. Tuesdays, 10:3011:30 a.m. Instructor: Toni Kunker
TAI CHI- BEGINNER SUN STYLE
Age 50-plus. Thursdays, 11:45 a.m.-12:45 p.m. Instructor: Chris
Curtis
TAI CHI- SEATED
Age 50-plus. Fridays, 10-11 a.m.
Instructor: Adina Panitch
HEALTHY LIVING FOR YOUR BRAIN & BODY
Age 50-plus. Last Monday of each month, 3:30-4:30 p.m. Instructor: The Alzheimer’s Association-VT Chapter
REHABGYM 1ST ANNUAL WILLISTON COMMUNITY 5K
Age 12-plus. Saturday, May 13, 9:30 a.m. The goal for this event is to bring the community together, support local businesses and organizations and enjoy the spring weather. The course is accessible, and adaptive athletes are encouraged to participate. Registration is open at www.willistonrec.org.
DANGEROUS GIRLS
Age 14-plus. This is a women-only cardio-kickboxing class that combines strength and conditioning with practical combat skills. Learn trips and throws, bounce to Beyoncé, hit hard, laugh a lot. Instructor: ONTA Studio
PICKLEBALL 101
Age 18-plus. Similar to the
“Pickleball Intro” program but more time spent on each part of the game. Drills will include serving, return of serve, third shot drop, the soft game, volleying, basic strategies and actual playing time. Instructor: Corey Gottfried FELDENKRAIS
Age 18-plus. Most people haven’t heard of the Feldenkrais method, but when they experience it, people tend to say it’s like magic. They feel more grounded, lighter and more connected. Instructor: Gillian Franks
SUMMER CAMPS
Registration is now open for all summer camps. Be sure to check out the rec website (www.willistonrec.org) for offerings and to register. Early registration is encouraged as some camps fill fast. A camp grid is available to help plan your children’s summer fun. New camps added this year include Culinary Mashup Camp (Age 10-14, 1-4:30 p.m., June 26-30); Creative Engineering Camp (Age 6-11, 1-4:30 p.m. July 24-28); and Kids Kitchen Camp (Age 6-12, 1-4:30 p.m., Aug. 7-11).
KINDERMUSIK
Age 0-5. Classes provide a playful, supportive environment for children and their caregivers to play together with music, dancing, singing, exploring instruments and more. Different levels are offered for age groups. Instructor: Rachel Smith
YOUTH LACROSSE
Grades K-8. Registration is now open. Lacrosse is a fast-paced
Gomer
We understand the love you have for your pets and the importance they hold in your life. Our compassionate staff is devoted to easing the difficulties at this challenging time.
Our staff is here for you 24/7 Tiger & Buster
sport that combines the power of football and hockey and the endurance of soccer and basketball. The kindergarten and grades 1-2 programs are coed, and the grades 3-8 programs offer separate boys and girls teams. Volunteer coaches are needed.
TRACK & FIELD
Age 6-14. Participants will learn the basics of running, jumping, throwing and relays. There will be meets with other area rec departments and a state meet.
NINJA KIDS INTRO
Age 4-8 or 7-11. This play-based curriculum increases strength and self-confidence, while moving meditation helps children manage their emotions and develop the connection between mental and
physical well-being. Instructor: ONTA Studio
NINJA TEENS INTRO
Age 9-15. This play-based curriculum increases strength and self-confidence, while moving meditation helps children manage their emotions and develop the connection between mental and physical well-being. Instructor: ONTA Studio
HORSEBACK RIDING INTRO
Age 8-14. The Livery Horse Farm, Hinesburg, is offering introductory riding programs. The focus is on English riding. Horses provide a variety of skill levels for children to learn on. Programs are offered after school or Saturdays. Instructor: Kim Johansen
There is no better time to join our team!
Northfield Savings Bank, founded in 1867, is the largest banking institution headquartered in Vermont. We are committed to providing a welcoming work environment for all. Are you looking to start or continue a career in the finance industry? Consider joining our team as a Community Banker!
This frontline position is crucial in creating a positive, welcoming and inclusive experience for NSB customers. The successful candidate for NSB customers. The successful candidate will have exceptional customer service and communication skills.
The Community Banker will be responsible for receiving and processing customers’ financial transactions as well as opening and maintaining customer accounts and services. We are looking for someone who can develop and maintain relationships with our valued customers, protect bank and customer information, and uphold customer confidentiality. A high school diploma, general education degree (GED), or equivalent is required.
If you have customer service, previous cash handling, or banking experience we encourage you to apply!
NSB has training opportunities to engage employees and assist with professional development within our company. The average years of service for an NSB employee is 9! If you’re looking for a career in an environment that promotes growth, join our team!
What NSB Can Offer You
Competitive compensation based on experience. Well-rounded benefits package. Profit-Sharing opportunity. Excellent 401(k) matching retirement program. Commitment to professional development. Opportunities to volunteer and support our communities. Work-Life balance!
We understand the importance of having evenings and weekends with our friends, families, and the communities we serve!
Please send an NSB Application & your resume in confidence to: Careers@nsbvt.com or mail to:
Northfield Savings Bank Human Resources PO Box 7180, Barre, VT 05641
PUZZLE FOUND ON PAGE 19
THREE FAMILY GARAGE
SALE — Friday and Saturday, May 5-6, 8 a.m.-3 p.m., 500 Oak Knoll Rd, Williston: Antiques, jewelry, framed prints, bedding, children’s clothes and toys, large collection of rubber stamps and ink pads, collectibles, household goods, and much more.
OAK KNOLL ROAD — Vintage collectibles, floor wood, wine/glass rack, lots of other stuff. Down sizing. Something for everyone. May 12 - 13, 8 a.m.-4 p.m. 459 Oak Knoll Road, Williston.
ALL SEASON TIRES — Size is 235765/R18. Only 7,000 miles. $300 total for all 4. Call 802-878-0405 to speak with Penny or Bill.
TOWN OF WILLISTON DEVELOPMENT REVIEW BOARD AGENDA
Tuesday, May 23, 2023 – 7:00 PM
Town Hall Meeting Room (Town Hall, 7900 Williston Road, use rear entrance) or
Zoom Meeting ID 846 5863 3532 on zoom.us/join or call 1-646-558-8656
DP 23-15 Pre-App Lakeside Electric c/o Robert Caneco requests preapplication review of their proposed
Award-winning group of community weeklies with offices in Stowe, Morrisville and South Burlington seeks a sales person. Ideal candidate should have a basic knowledge of the local towns, business and communities we serve. A proven track record in sales and an ability to offer topnotch customer service is a required. In addition to servicing established accounts, candidate must be able to generate sales from qualified leads as well as establish new ones. Our company offers health benefits, vacation time, and provides on the job training in newspapers sales. Generous base salary during training and ideal hours (few nights or weekends). If you possess these qualifications and would like to be considered, please send your resume and cover letter to: Bryan Meszkat at bryan@newsandcitizen.com.
7,600 SF commercial building at 358 Shunpike Rd in the IZDW.
Project details and site plans are available on the website, town.williston.vt.us, under “Public Records and Documents”, then “Agendas & Minutes”, and “Development Review Board”. Contact Planning & Zoning Office for more information: 802878-6704 or email planning@willistonvt. org.
Tuesday, May 9, 2023 – 7 PM
Town Hall Meeting Room (Town Hall, 7900 Williston Road, use rear entrance) or Zoom Meeting ID 846 5863 3532 on zoom. us/join or call 1-646-558-8656
DP 23-14 Dar Gibson requests a discretionary permit to modify access at 16 Old Stage Rd in the VZD.
DP 20-03.2 U-Haul c/o Jeffery Vaine request a Master Sign Plan amendment to create a combined MSP for their existing store located at 4964 Williston Rd and their proposed adjacent 17,780 SF facility at Robear Lot 2 in the IZDW.
Project details and site plans are available on the website, town.williston.vt.us, under “Public Records and Documents”, then “Agendas & Minutes”, and “Development Review Board”. Contact Planning & Zoning Office for more information: 802-878-6704 or email planning@willistonvt.org
To place a classified ad, email rick@williston observer.com or call 373-2136
Deadline for classifieds is Monday.
Hannaford
Home2Suites
Korner
Ramunto’s
Simon’s Mobil Williston
Simply Divine Café
Sonesta
Sunoco Station
Town of Williston Offices
UPS Store
Coffee Shop
Williston
If you would like copies dropped at your location call Rick Cote at (802) 373-2136 or email Rick@WillistonObserver.com
BUILDERS | MAKERS | DOERS®
There is no better time to join our Team!
Even better… if you have prior banking experience, we encourage you to apply!
Northfield Savings Bank, founded in 1867, is the largest banking institution headquartered in Vermont. We are committed to providing a welcoming work environment for all. Consider joining our team as a Temporary Community Banker!
Relevant Skills:
• Customer Service
• Cash Handling (we’ll train you!)
Even better… if you have prior banking experience, we encourage you to apply!
If you are 18 or older and have a high school diploma, general education (GED) degree, or equivalent, consider joining the NSB Team!
Please send an NSB Application & your resume in confidence to: Careers@nsbvt.com
/ Member FDIC
Redesign, Plantings, Mulching, Aeration, Dethatching, Debris Haul
In celebration of Earth Day, about 40 GlobalFoundries employees volunteer at The Farm at the Vermont Youth Conservation Corps in Richmond on April 25. They helped with planting kale and scallions, weeding the strawberry patch and readying the fields with mulch and compost for seeding. Pictured, clockwise, Nathan Fiske; Lucy White and Gabby Bernardoni; groups of GlobalFoundries volunteers; Aidan Farnum Rendino; and from left, Alan Idelkope, Jenny Robbins, Nathan Fiske and Dustin Nuhfer.
