Morris Healthy Eating Community Food Assessment

Page 87

VII. Transforming Our Research into Action—Creating a Healthier Morris

A Model for Morris Healthy Eating—Program Logic Model The Morris Healthy Eating Logic Model presents a visual snapshot of resources, action steps, and anticipated outcomes for the five-year initiative, including desired intermediate and long-term changes in the Morris food environment. A dynamic and changing document, the logic model will be updated as the project unfolds. Inputs

Activities

Outputs

Blue Cross and Blue Shield of Minnesota Center for Prevention Funding Technical Assistance Vision for Change

Change Strategies Promotion • Communication campaign

Complete a Community Food Assessment University of Minnesota, Morris and Community Partners In a model linking education, health care, and food providers with interested community partners and resources

Develop Morris Healthy Eating Team

Create a Strategic Implementation Plan

Create Evaluation Plans

An Engaged Community • Pride of the Prairie • Healthy Lifestyles Floor • UPlan Wellness • Community Supported Agriculture Farms (CSAs) • Sustainability efforts

Programs • Healthcare referrals and project messages • Education—healthy choices, cooking, gardening Policy • Pomme de Terre Foods—Fresh fruit and vegetables • SCMC food plan—fresh fruits and vegetables • Morris K–12 Schools Farm to School and nutrition policy • Workplace healthy eating • UMM dining wellness policy Physical Changes • Campus/community gardens with support for food shelf • Enhanced farmers markets • UMM dining wellness plan environment changes • Healthy food stands • Healthy foods menu choices

Morris Healthy Eating­— Initiative Logic Model

Outcomes Intermediate Outcomes Changes in food • Access • Availability • Affordability for fruits, vegetables, and other healthy, sustainably raised foods Long Term Outcomes • Sustained change in food environments • Healthier eating habits (i.e. more fruits and vegetables) • Fewer overweight/ obese/very obese BMIs • More fresh, local, sustainably raised foods produced and consumed • A healthier campus • A model for other communities

Other factors • Individual/community health messages • Local SHIP partnership: West Central Wellness

Morris Healthy Eating 5P Community Action Plan The Morris Healthy Eating team used the 5P Community Action model created by Active Living by Design to capture the team’s vision for long-term community level changes to support healthy eating. The model focuses on preparation, promotion, programs, policy, and the physical environment. Healthy Eating Minnesota and Morris Healthy Eating place the greatest emphasis on policy and physical environment change as the keys to long-term community change. The 5P Community Action Model frames the Morris Healthy Eating plan for increasing access to and affordability of fruits,

vegetables, and other healthy foods on campus and in the community. The team’s selection of key action steps for the campus and Morris community was informed by food assessment data and best practices in healthy food environments. The MHE team will seek partnerships across the campus, the city of Morris, and Stevens County communities to make the healthy choice the easy choice. See Appendix B for a detailed Morris Healthy Eating 5P Community Action Plan linking each of the action items with supporting data from the community food assessment.

MORRIS HEALTHY EATING INITIATIVE

85


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.