Ultra Magazine Houston - May 2016

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CELEBRATING & DISCOVERING HOUSTON’S FINEST

Street Tacos and Spicy Margaritas Attract Birds to Your Yard Ways to Honor Veterans UltraMagTexas.com

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PUBLISHER Juliet Hubbell

EDITOR Nancy Moreland

ASSISTANT EDITOR Tamara Abel

May 2016

ART DIRECTOR Adra Stafford

ADVERTISING DIRECTOR Ann Greer

CONTRIBUTORS Byron Barclay Tammy Bateman Audrey Boutros Karen Bunch Julia Davila Newt Harlan Ahmad Khan Bobby McCallitt Anice Shelton Susan Scott Watts

CONTENTS TRAVEL

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Reader correspondence, editorial submissions and advertising inquiries are welcome.

Camping Joins the Sharing Economy

Finally Landowners and Campers Hook Up to Match On-line

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ADVERTISING INQUIRIES

PETS

Birdy in the Window

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ads@UltraMagTexas.com

REAL ESTATE

Talk to Tammy

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EDITORIAL SUBMISSIONS

SPORTS

Time to Teach Your Kids to Play Golf

10

FAMILY

Meaningful Ways to Support Veterans

12

FOOD

Bon Appetit

14

HUMOR

Honest Lies and Other Misguided Thoughts

16

STYLE

Planning a Big Group Destination Wedding 19 Five Tips for a Successful Large Destination Wedding

LEGAL

Proactive Projects for Small Businesses

20

BABY BOOMER

Weed Out Gardening Injures

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HEALTH

Why an Orthodontist?

26

Experts Discuss Ways to Attract Birds to Your Yard

Pricing Your House Correctly in Houston’s Spring Market

The First Tee of Greater Houston is the Place to Do It

“All Gave Some. Some Gave All.”

Anice Shelton Serves Tex-Mex and Spicy Blackberry Margaritas

Remember the Excitement of the Saturday Matinee?

Byron Barclay Details Three Things Owners Should Do

Four Hints for Gardening Without Injury

Differences Between Dentists and Orthodontists

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editor@UltraMagTexas.com ULTRA Magazine Houston is published monthly. All rights reserved. Material may not be reproduced by any means whatsoever without written permission from the publisher. Opinions expressed in articles or advertisements do not necessarily reflect the opinion of the publisher. The magazine is not responsible for omissions or information that has been misrepresented. Advertisers and their agencies assume all liability for advertising content. We encourage our loyal readers to support our advertisers. Printed on recycled paper. PLEASE RECYCLE. Facebook

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ULTRA TRAVEL

Sharing Economy Embraces Camping LANDOWNERS AND CAMPERS LINK UP ONLINE

The number of people sharing their homes and rides has increased at steady rates across America based on increasing demand for less expensive and better vacation rentals and carpools. Now, landowners can join the sharing economy and benefit by sharing their land and hosting campers. In recent years, the number of people going camping has steadily grown; leaving many state and national parks overcrowded and booked up months in advance. Hipcamp.com, an online resource for listing, discovering and booking unique places to stay in nature, is unlocking previously inaccessible pieces of land and creating more campsites for the growing population of campers. This also meets a common need amongst private landowners who can now host campers and earn money toward keeping their land undeveloped and natural. 6

“We’re dedicated to building the largest network of private landowners, including farmers, ranchers and vineyard owners, through which we can support them in keeping their land and taking better care of it, which we know isn’t always possible,” said Alyssa Ravasio, Hipcamp founder and CEO. “It’s a great way for landowners to earn money and while sharing their special property with people who respect and have a low impact on the land. Not surprisingly, our private camps are some of the most popular with our campers.” Building on the growing trend of diversifying revenue, this can be an attractive prospect for landowners as it helps them protect their land all while increasing access to nature for their local communities. Several Hipcamp hosts have earned $5,000, $6,000 and even up to $13,000 in their first six months hosting during the peak summer season. This additional UltraMagTexas.com

revenue can be used to help offset property taxes, monitoring fees, barn-building or just put a little extra cash in your pocket while keeping your land privately held. “Hipcamp has allowed us to keep our land the way it is,” said Mackenzie O’Donnell, host at Mendocino Magic, California. “I don’t have to think about selling it because the business model supports our long term plans. The empty promise of a bulk sale would bring cash to my family, but the dream of keeping the land protected, respected and accessible would die.” At the same time, camper demand is outpacing the number of available campsites, creating increased opportunity for landowners. To share your land or discover unique camping destinations near you, visit hipcamp.com/ landshare. (Family Features)


Birdy in the Window ULTRA PETS

For as many types of feeders that are available, there are at least as many kinds of birdseed. Tizard recommends sunflower seed for attracting the widest variety and most colorful birds, including cardinals and finches. Some mixes are designed to attract only certain birds, so consult the package labeling for this information. Keeping birdfeeders, baths, and houses clean is also crucial to keeping healthy, happy birds visiting the yard. “Cleaning feeders and houses will keep harmful mold from growing in them. Wood feeders, which can be difficult to clean, are not usually recommended,” said Tizard. “Supplying birdfeeders and baths causes more birds to congregate than would under normal circumstances,” explained Tizard. “For this reason, disease may spread more quickly, but keeping feeders and baths clean can minimize the spread of disease.” Tizard suggests using a solution of one part household bleach to two or three parts water for effectively cleaning feeders and baths. At the very least, they should be cleaned once a year, but may require cleaning more often where exposure to the elements has fouled the seed and/ or water. Birdhouses are usually vacated during the winter months, so you’ll want to clean them out then to prepare for spring’s new tenants. Hummingbirds require special considerations. According to Tizard, the best way to attract hummingbirds is to design a garden full of colorful, fragrant flowers. “It is okay to provide hummingbird feeders with homemade nectar as a supplement, but be aware that the males can be territorial,” Tizard explained. “Providing more than one feeder will ease the aggression associated with hummingbird males who will claim one as his own.” Since homemade nectar can spoil, it is important to keep a fresh supply in clean feeders.

College of Veterinary Medicine & Biomedical Sciences, Texas A&M University

Looking for a pet that does not need to be housebroken, groomed or trained? How about a flock of them? If so, consider making your front or back yard a haven for wild birds. With very little effort, one can enjoy the sights and sounds of these feathered friends all year long. The best way to attract birds to a yard is by providing plenty of food and water. “Most commercial feeders will work fine as long as they are sturdy, easy to clean, and have adequate drainage,” advised Dr. Ian Tizard, director of the Schubot Exotic Bird Health Center at the College of Veterinary Medicine and Biomedical Sciences at Texas A&M University.

Also, it is important to note that feeders placed too close to windows may actually be more harmful than helpful. Birds are often injured or killed flying into windows when the birds mistake the reflection in the glass for sky. You can reduce the chances of window injuries by placing stickers or other reflection-marring materials on your windows. Silhouette bird stickers can often be purchased where birdseed is sold. These window stickers intimidate smaller birds, keeping them from flying into a window.

Tizard says where the feeder is placed is more important than what type of feeder it is. “No bird wants to take the risk of getting ambushed. Feeders should be near enough to foliage that birds might use it to flee from predators,” said Tizard. However, birds will be wary of feeders and baths placed too close to bushes since predators can easily spring from nearby foliage in a surprise attack. “Birdhouses should be placed in a way that mimics the location of the birds’ natural habitat,” Tizard explained. UltraMagTexas.com

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TALK TO TAMMY Pricing It Right in

HOUSTON’S Real Estate Market Tammy Bateman

Despite what you may be hearing, homes are selling - but price is very important! Have you ever wondered how the list price is determined? The first, and most important factor is understanding market value. The existing pool of prospective buyers determines a property’s value based on: Location, design, amenities and condition Availability of comparable (competing) properties Economic conditions that affect real property transactions Factors that have little or no influence on the market value of a house include: The price the seller originally paid for the property HCAD determined value The seller’s expected net proceeds The amount spent on improvements The impact of accurate pricing: Properties priced within market range generate more showings and offers, and sell in a shorter period of time. Properties priced too high have a difficult time selling, with a longer time on the market which ultimately negatively impacts the final selling price. It is imperative that you work with a real estate professional to give you an impartial evaluation of market activity. If you are thinking about making a move, or just wondering what your property is worth, let us x-ray the market for you! Have a Real Estate Question for Tammy?

TAMMY BATEMAN PROPERTIES 713.461.7070 | tammy@tammybateman.com www.tammybateman.com Private Schools and Summer Camps

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Advetorial

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TIME TO TEACH THE KIDS TO PLAY GOLF by Bobby McCallitt

ULTRA SPORT Golf is a great sport – it is fun and can be enjoyed for a lifetime. Houston provides weather that allows for playing golf almost year round, and what better time to learn the game than when you are young?

Executive Director Doug Earle encourages any young person interested to sign up. “It’s a great opportunity for kids to learn the wonderful game of golf.” Summer classes begin in early June and classes are offered weekdays, evenings or on Saturdays. They offer 5-week and 8-week sessions.

The First Tee of Greater Houston provides just such an opportunity. With three locations around town, The First Tee of Greater Houston at FM Law Park is closer than you think. Located just off the south loop at 8400 Mykawa, it’s easy to get to and a real hidden gem. In addition to a 9-hole golf course, The First Tee of Greater Houston at FM Law Park boasts a driving range and putting green, as well as a nice practice area to allow kids to work on their chipping and sand game.

The First Tee provides clubs, balls, tees, and any other equipment students might need. However, participants may bring their own golf clubs if they prefer. Annual membership is only $30 per child and the facilities are designated for use by The First Tee members only. Students are taught the fundamentals of how to play, as well as golf etiquette and rules. In addition, The First Tee program teaches life skills – things like sportsmanship, integrity, honesty, perseverance, and responsibility. It allows kids to use their own judgment, and gain confidence – things that are helpful in everyday life.

Programming is available to any child 7-18 years of age and classes are offered year round – with spring, summer, fall, & winter sessions available. 10

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Supplements

Mental Health

Diet & Weight Loss

Vitamins

Stress Relief

Refrigerated Foods

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Essential Oils

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Sports Nutrition

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After reaching a certain skill level, students are granted free access to all city-managed courses in Houston – Monday thru Thursday. These courses include Memorial, Sharpstown, Gus Wortham, and Brock. This makes for a great opportunity to get kids outdoors all summer.

DR. GREGORY PALMER, D.M.D. Family & Cosmetic Dentistry

Parents of participants interested in joining The First Tee must attend a New Member Orientation prior to signing up for classes. This onehour session will provide those new to The First Tee with an overview of the curriculum as well as a brief history on the Greater Houston Chapter. Registration is available at the conclusion of each New Member Orientation. Visit their website for more information: www.thefirstteegreaterhouston.org In addition, there are opportunities for adults as well. The First Tee of Greater Houston is always looking for volunteers. Many opportunities are available from coordinator, to mentor, to coach. As The First Tee says: “golf knowledge or ability is not required to volunteer – simply a passion for kids.” Youth programming makes the community a better place. Houston is blessed with this wonderful program that is not only affordable and educational, but it is teaching young people to make better choices concerning their health and well-being. Don’t wait until summer is almost over to try and figure out what your son or daughter can do to avoid the inevitable boredom that sets in – introduce them to the game of golf and get them out on the golf course! They might just discover a passion that lasts a lifetime.

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DR. GREGORY PALMER, D.M.D. 9113 Stella Link Road. Ste 1 | Houston, Texas 77025

713.375.1777 | www.gpdmd.com 11


Meaningful Ways to Support

VETERANS

ON MEMORIAL DAY

“All gave some. Some gave all.” You likely hear that phrase around Memorial Day every year, but do you know its origin? Or what Memorial Day is supposed to mean to the veterans who gave some, the survivors of those who gave all, and the Americans who enjoy continued freedom because of those sacrifices?

Americans, it seems, do understand the importance of Memorial Day. A 2015 poll by Rasmussen Reports found 52 percent of those polled viewed Memorial Day as one of the nation’s most important holidays, while 42 percent saw it as at least somewhat important.

ULTRA FAMILY

When Americans first began observing the day in the late 1860s, they were pausing to remember the more than half a million Americans who had died in the then-recently ended Civil War. Today, Memorial Day observances not only remember the sacrifice of the deceased who gave all, but also the thousands of living veterans, many of whom are wounded in body, mind or both. “Amid the celebrations marking the unofficial start of the summer season, it can be difficult to find meaningful ways to observe Memorial Day,” says Jeff Roy, chairman of the board of the Purple Heart Foundation, a nonprofit organization that provides counseling, support and advocacy for Purple Heart recipients, and raises funds for programs that support veterans and their families. “But Americans truly do want to express their gratitude to veterans for their many sacrifices. Fortunately, there are many ways they can help make a difference for veterans.”

Technical Sgt. Grady Brown, Sr. , 1941 Company F, 143rd Regiment, 36th Infantry Division, WWII

Grady Brown, Sr., served in North Africa, Central Europe and Italy in WWII. He was wounded and captured at the Rapido River In Italy on Jan 20, 1944. He was a prisoner of war until he was liberated by the Russian Army near Berlin, Germany in April, 1945. He was in several POW camps but spent the most time in Stalag IIB in what was Hammerstein, (now Czarne, Poland). He was in the “Death March” that took them all the way across Germany. Anyone that couldn’t keep marching was shot and left. He was only 85lbs when he was liberated and made it back to the states. He went on to raise a family of five and have 18 grandchildren. Grady was awarded three Bronze Stars and a Purple Heart. These were given for Valor in Battle. Sgt. Grady Brown, Sr. was a true American Hero! Grady Brown, Sr. is the grandfather of Adra Stafford, Ultra’s Art Director.

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Here are some meaningful ways you can show your support for veterans this Memorial Day: b Fly the American flag properly and proudly.

Visit the local cemetery and place flags or flowers on the graves of veterans. Contact the cemetery first for their visitation guidelines and to learn where the veterans’ section

Observe the National Moment of Remembrance at 3 p.m. on Memorial Day,

is located - many cemeteries have special sections set aside for veterans.

Monday, May 30th. Established by Congress, the one-minute observance is a chance for all Americans to pause in the middle of their summer celebrations to remember

Help ensure veterans make the most of the services available to them. Donate to

the sacrifices of the nation’s veterans.

the Purple Heart Foundation’s National Service Officers Program, which helps pay to place service officers in Veterans Administration facilities across the country. These

Help provide a service dog to a veteran with physical disabilities or PTSD. The

officers are specially trained to help veterans access the many benefits, programs and

National Education for Assistance Dog Services (NEADS) provides service dogs for

services available to them.

free to qualifying veterans. You can help by making an online donation, sponsor a “doggie dorm” for service dogs in training, raise a puppy who will become a service

Attending a Memorial Day parade is a great way to show your appreciation and

dog, or become a volunteer. Visit the organization’s website at www.neads.org to

support for veterans - but you can do even more. Prior to the event, contact the

learn more.

parade organizers and find out what veterans groups will be marching in the parade. Offer to donate water, snacks or anything else the veterans may need to make their

Donate to the Purple Heart Foundation’s scholarship program, which provides

walk easier and more enjoyable. There are many parades around the Houston area.

financial support to Purple Heart recipients and their families for college-related expenses like tuition, books, and room and board.

Pick up the phone and call the veterans in your life - almost everyone knows at least one person who has served in the military. Perhaps your grandfather served in

Contact the local veterans’ home or veterans’ hospital and volunteer there for the day. Or, you can simply take an hour or two to visit with the residents there and thank them for their service.

World War II, the Korean War or Vietnam. You may know someone who has recently returned from serving in the Global War on Terror. Take some time to let those people know you’re thinking of them, and appreciate their service. (BPT)

HOW TO HANG AN AMERICAN FLAG: When displayed either horizontally or vertically against a wall, the union should be uppermost and to the flag’s own right, that is, to the observer’s left. When displayed in a window it should be displayed in the same way, that is with the union or blue field to the left of the observer in the street.

Captain James A. Greer sits on a U-8 (twin engine Beechcraft) at Tan Son Nhat Airport, Vietnam 1964. This was his first of three tours in Vietnam. James A. Greer is the father of Juliet Hubbell, Ultra’s Publisher.

From simple and small to noble and industrious, it’s possible to find many meaningful ways to honor all who gave some and the some who gave all. And as for that now-famous phrase - Howard William Osterkamp of Dent, Ohio, Korean War veteran and recipient of the Purple Heart first uttered it. UltraMagTexas.com

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ULTRA FOOD

Bon Appetit TEX MEX CUISINE by Anice Shelton

I love living in the great state of Texas and one of the greatest benefits is TEX-MEX food! Please note I did not say “Mexican food” because what we eat at most restaurants is far from the beautiful and complex cuisine found in Mexico. REAL Mexican food is regional (just like here in the U.S.) and so much more than tacos and enchiladas. The tacos are nothing like the greasy ground meat filled things Taco Bell calls a “taco” (that being said I am the mom of a teenage boy and I know Taco Bell has its place in this world). I grew up deep in South Texas. I love the yellow cheese enchiladas popular in the area that are covered in rich brown gravy fragrant with ground chile and spices. Breakfast tacos are flour tortillas filled with eggs and chorizo (ground pork sausage seasoned with chile and vinegar) or papas con huevos (eggs and potatoes). I love carne guisada (meat in rich brown gravy fragrant with cumin) and red rice.

SPICY BLACKBERRY MARGARITA (serves two) 2-3 thin slices of fresh jalapeno (see note) 8-10 blackberries 1 oz Agave nectar (or to taste) 4-6 ounces Tequila (depending on how strong you like it) 1 cup fresh squeezed lime juice (about 7 limes) 2 ounces fresh squeezed orange juice (1 large) NOTE: if you don’t care for spicy things either leave the jalapeno out or just remove the seeds and ribs. For a typical two-inch jalapeno, I use about 1/3 of the jalapeno, sliced into a few rounds. The beauty of this margarita is that you can make it in the blender and add ice for a frozen margarita or you can do it in a cocktail shaker to serve over crushed ice.

In honor of Cinco de Mayo, I want to share a few of my “new school” recipes for Tex-Mex food and my favorite margarita. You can find the ingredients at your usual grocery store but I urge you to break out of the mold a bit and take a trip to La Michoacana (my favorite) or Fiesta. There are locations all over town and I prefer the quality of the produce and ingredients when I am cooking Mexican or Tex-Mex.

Blender method: add blackberries, jalapeno slices, agave nectar, lime and orange juices to blender. Blend well. Add in tequila and a cup of ice cubes. Blend well. Add more ice if desired.

Let’s start with the cocktail, shall we? A

(To salt the rim, use pink salt with some grated lime zest)

Shaker method: muddle berries and jalapeno slices with ½ of the tequila in the bottom of a cocktail shaker. Let it sit 5-10 minutes. Add in agave nectar, fresh juices, and the rest of the tequila. Shake well. Strain into glasses filled with crushed ice.

tasty margarita makes everything more fun! 14

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I always keep two salsas in my fridge. Both are green but they are completely different. One is a creamy cilantro sauce that is like a kicked up ranch dressing. The other is a traditional green salsa made with tomatillos but I like to put it in the blender and make it smooth. I use them on eggs, sandwiches, as a dip, as a dressing, over chicken, or with tacos.


CREAMY CILANTRO GREEN SAUCE 1 “handful” of cilantro 1-2 jalapenos (depending on how spicy you want) 2 medium tomatillos, husks removed, quartered 1 envelope Ranch dressing mix ½ cup Mexican crema or sour cream (do not use fat free) ½ cup light mayonnaise (or regular...just NOT fat free) Put all ingredients in a blender and blend well. I usually start with one jalapeno and taste it before adding the second. Sometimes I add in a bit more cilantro if the flavor is not strong enough. Refrigerate at least 2 hours before

GREEN TOMATILLO SALSA 10 tomatillos (more if they are small) 6-8 jalapenos left whole, stems removed Olive oil Salt Wash and remove husks from the tomatillos. Place in a heavy saucepan with the jalapenos and cover with water. Boil until the jalapenos begin to soften. Remove from heat and cover and let cool but do NOT drain. Once cool, put the tomatillos and about 4 of the jalapenos in the blender. Add in 2 TBS of olive oil and blend well. Taste and add more jalapeno if you desire more heat. Season to taste with salt. Store in fridge up to 10 days.

serving. Shake or stir well before serving.

Another “new school” Tex-Mex meal we enjoy in our home is Red Beans and Chorizo with Jalapeno Sausage. Think of it as a Mexican version of the Cajun classic Red Beans and Rice. This is what my son calls “pork overload” and it makes a hearty meal. You can cut back on the fat and calories by leaving out the bacon and the sausage...or just skip the sausage. RED BEANS WITH CHORIZO AND JALAPENO SAUSAGE 1 lb dried small red beans (or red kidney beans) Cilantro Cumin Pepper 1 jalapeno, seeded, deveined & diced 1 small onion diced 1 TBS bacon fat or 2 slices of jalapeno or regular smoked bacon cut into small pieces or lardons 1 lb Mexican style chorizo (see note) ½ lb pork sausage (jalapeno or regular) Note: chorizo can be bought in bulk at La Michoacana or Fiesta or found in the sausage section of H-E-B, Kroger, or Randalls. If the chorizo is in links, be sure to remove the meat from the casings before cooking. Rinse the beans and soak them overnight. The beans will need 4 hours on high and a few more hours on low to fully cook. If you have to be gone all day, cooking 8-10 hours on low will also get them soft. Make sure you have the beans covered in one inch of water. Add the diced onion and jalapeno (you can skip the jalapeno), ½ teaspoon pepper, 1 tsp. cumin, the bacon or bacon fat and 8-10 stalks of the cilantro (it’s easier to fish out if they are left whole). One hour before serving, sauté the chorizo until fully cooked, drain, and then add to the beans. If you want to add sausage, you can either leave it in large chunks and add in 2 hours before serving (be sure it is a fully cooked sausage) or slice thinly and add to the beans when you add the chorizo. Taste to adjust seasonings. Serve with rice and a sprinkling of more fresh cilantro and a dollop of crema or a little grated cheese.

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AVOCADO GREEN SALSA ½ recipe of Green Tomatillo Salsa (cooled, not hot) 1 ripe avocado ⅓ cup cilantro leaves 2 TBS sour cream or Mexican crema Juice of one small lime Place all ingredients in a blender and blend until smooth. Refrigerate for about an hour and serve the same day. This is a use-it-in-a-day salsa because of the avocado. This resembles the famous creamy green salsa served at a popular Mexican restaurant. Bon Appetit Continued on page 25

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Honest Lies and Other Misguided Thoughts

ULTRA HUMOR

By Newt Harlan

Saturday Matinee At The Jewel Back in the days when I was growing up, every

must’ve had some kind of secret ingredient

groceries and then stopped by the various

town had a picture show. Not only were these

back in those days because you could never

stores to pay on the family charge accounts

landmarks, but also in those days, along with

make home-popped popcorn taste the same

(no credit cards in those days), do a little

the churches and the high school football

as it did at the picture show. Still can’t. I don’t

shopping and catch up on the local gossip.

games, they were pretty much the hubs of the

even care for popcorn anymore. Guess that

And, unless we had seriously misbehaved

social scene. In Humble, ours was named the

I outgrew my taste for it or something, but it

during the previous week or money was tighter

Jewel Theater.

sure tastes good to remember it.

than usual, there was little doubt where we kids were headed---the Saturday matinee at

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Some of my most pleasant times were spent

From the time that I was about six years old,

at the Jewel Theater. The old picture show is

until I reached my early teens, the highlight of

gone now, although its shell remains, having

most of my weeks was the Saturday matinee

Admission was nine cents for children 12 and

been converted to office space, but through

at the Jewel. In those days Saturday was “the”

under. That meant if you were lucky enough

my memories, it remains a part of my life, as

day in small towns. We didn’t live in town, but

to get fifty cents, that you could get in, buy a

I’m sure it is also with many others who grew

like most folks, lived several miles out in the

bag of popcorn, an all-day sucker or some Milk

up in Humble.

country. On Saturday around noon, the whole

Duds, and a Coke from the machine and still

family loaded up and headed into town. The

have money left for a double-dipper ice cream

I have lots of fond memories of the Jewel. Do

old man would have to check in at the feed

at the confectionery next door, while you

you remember how good the fresh-popped

store and hardware store and then probably

were waiting for your parents to pick you up.

popcorn smelled while you were in line, waiting

ease by Lloyd’s or the Busy Bee for a cool one.

(Of course if Mrs. Ivy knew that your parents

to buy your ticket? My mouth waters now,

Meanwhile, mama went to Schott’s or the

limited the snacks that you could have, you

fifty some years later as I remember it. They

Frank Brother’s grocery store to buy the weekly

would be “s-o-l” trying to buy any more than

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the Jewel.


your allotment and if you got caught trying to have a friend to buy them

but this was the way it was always done. Shame on the first, second or

for you, they’d take the snacks and tell your parents.

third grader who tried to get uppity and invade this exclusive territory.

What a bargain that nine cents was. There was always a double feature.

Juvenile justice was swift and cruel and without fail, the trespasser

We got to see a western starring Roy Rogers, Gene Autry, the Lone

would soon find he was the object of any number of pranks that only

Ranger, Hopalong Cassidy, Tom Mix, Red Ryder and Little Beaver or

the minds of eight and nine-year-old boys can think up. Usually it didn’t

some other western hero of the day, paired with a comedy or mystery

take long for him to realize that he was out of his element and move

feature (usually B-grade, but we didn’t know the difference) such as the

back a few rows to his peer group.

Bowery Boys, Buck Rogers or Charley Chan, and at least one cartoon,

Somehow as we “matured” into fifth graders, one by one we abandoned

a serial and the newsreel. Plus

the front row in favor of the more

our parents got at least 3 ½

comfortable viewing further back

hours of baby-sitting. I don’t

in the theater. Of course, about

know how we made it without

this time we were discovering

all the sex and bad language,

girls and since they wouldn’t be

and witnessing all the violence

caught dead sitting down front

that we were exposed to. Most

with a bunch of gross boys, it made

of the time the cowboys didn’t

sense to migrate a little in their

even kiss the girl, but they sure

direction.

could and did fight, with both their fists and their guns. It’s a

By the sixth grade, we were fairly

wonder that we didn’t grow up

comfortable with being around

completely maladjusted. (I’m

girls, even sitting next to the girl

sure there are some folks that

that we “liked” on occasion. The

think we did.)

rites of courtship at this time bore faint resemblance to that of older

There was a definite pecking

youngsters, consisting mostly of

order for the seating at these

taps, tags and nudges and sharing

matinees. The younger you

popcorn and Cokes. Handholding

were, the closer you sat to the

with sweaty palms was reserved for

screen. The first graders and

that really special girl, and then

younger children sat in seats up

only when you thought none of

front, graduating to preteens

your friends were looking.

and young teenagers in back. The only exception to this being

Sometime during the late seventh

the front row and the two or

or early eighth grade, the Saturday

three rows behind it, which were

matinee lost its allure. For one

the exclusive territory of third

thing, by then most of us had

and forth grade boys. Sitting on

turned 13 and the admission price

the very front row was so prestigious that when leaving your seat to go

went up, although some of the smaller of us managed to pass for 12 for

to the bathroom, you had to be sure to have a friend sitting beside you

a while, the adolescent growth spurt caught up with us pretty quick.

to “save your seat”. If you forgot to do this or the friend was two-faced,

Then too, at that time of our lives it was important to be as “old” as

when you returned you’d find your seat occupied and you’d have to

possible---13 going on 14. But the main thing was we were older. We

go to fist city or move back with the younger kids. I got a few bloody

were involved in more activities at school and most of us had jobs

noses and kicked out of the show several times because of these types of

on Saturdays, either around town or helping at home. In those days,

disputes.

parents pretty much counted 12 and 13-year-olds as adults when it came to the workload. But the end of the Saturday matinees didn’t

Don’t ask me why the front row was so important, because this meant

mean the end of picture shows for us---far from it, but those tales will

that you had to spend the entire 3 ½ hours looking almost straight up,

have to wait for another time.

UltraMagTexas.com

17


SUPPORT TRANSPLANT PATIENTS AND THEIR FAMILIES WITH THE ADOPT-A-FAMILY PROGRAM

Nora’s Home offers affordable lodging in a loving, home-like environment for transplant patients and their families traveling to the Texas Medical Center. The Adopt-A-Family program provides financial support for those unable to pay the nightly rate.

VISIT WWW.NORASHOME.ORG OR CALL (832) 831-3720 TO LEARN MORE

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ULTRA STYLE

5 TIPS FOR A LARGE Destination Wedding Soft sand warms the soles of your feet and the smell of sweet flowers fill the air. The salty mist of the ocean kisses your cheeks while the laughter of friends and family brings joy to the heart. This isn’t just an amazing vacation for your loved ones; it’s your wedding day. Images like this are inspiring more brides than ever before to forego traditional weddings made popular by their parents’ generation in exchange for dreamy, relaxing destination celebrations. It’s the ultimate way to customize a wedding, and often it’s more affordable than going the traditional route. “Once intimate affairs, destination weddings are no longer just for small groups,” said Cheryl Cox of Grand Strand Bridal Association. “The most intriguing and prominent wedding trend of 2016 is couples expanding the guest list for their destination weddings to include people beyond immediate family.” The reason this trend is growing so rapidly is that it provides guests more than just the opportunity to see a loved one tie the knot. It really gives them a mini-vacation that they’ll never forget. It’s a vacation with a purpose, and plenty of time for fun and activities are built into the experience.

Getting a block of hotel rooms is a common practice, but go a step further to provide guests with a variety of lodging options so they can pick what best suits their tastes and budget. Traditional hotel rooms, B&B style accommodations at historic plantations and even vacation home rental options let guests choose what makes them most comfortable. Be sure to mention accommodation info on your wedding website and invitation.

RULE 3: Opt for a city with variety. Some people adore spending days on the beach or hours golfing while others crave visits to landmarks and amusement parks. Consider what a location has to offer beyond the ceremony. You’re giving guests a reason to splurge on a mini-vacation, so a place like Myrtle Beach with more than 100 golf courses, plentiful shopping, 60 miles of pristine coastline and lots of attractions for kids means there’s something for everyone. Learn more at http://www.visitmyrtlebeach.com.

RULE 4: Be involved but don’t micromanage.

However, brides and grooms who want to embrace this growing trend have a few unique considerations. To ensure everyone has a great time, follow the five golden rules of planning a destination wedding for big groups:

Provide guests with important information about the location, such as popular attractions, transportation specifics and amenity details. It is custom for the couple to pay for one or more events in addition to the wedding celebration, so let guests know what you’ve planned. However, keep it to no more than one activity per day to allow time to explore as they please.

RULE 1: Select an accessible location.

RULE 5: Ask for no gifts.

You’ll get more RSVPs if you select a destination that is easy and affordable for everyone to access. Consider air travel and drive times from guests’ locations. Furthermore, a domestic locale like this means guests don’t have to worry about passports and complicated travel logistics.

Guests spend more money to attend a destination wedding than a hometown affair. Be a gracious host and make gifts optional. By allowing their presence to be your wedding gift you’re showing good etiquette and understanding. This thoughtful gesture opens more funds to enjoy their vacation to the fullest, which is what you wanted when selecting a group destination wedding in the first place.

RULE 2: Look for myriad of lodging options.

UltraMagTexas.com

19


ULTRA LEGAL

BIOGRAPHY & DISCLAIMER

Three Proactive Projects

For the Small Business Owner Courtesy of Byron K. Barclay

BYRON K. BARCLAY BKBarclay@lawyer.com www.BarclayLawFirm.com 713.224.2334 Having spent quite a bit of time with a number of small business owners, there have been three areas of inquiry that continue to come up, year in and year out. These items are almost always the result of a brainstorming session, or the subject of a roundtable discussion, and they also offer quite a bit of “bang for the buck” impact on a small business. No doubt if you’re in business for yourself, you have considered one or more of these projects for yourself. Business Entity Formation – One of the most basic, and critical decisions any small business owner or startup entrepreneur must decide on, from the beginning, is how to set up the business. A sole proprietorship, a limited partnership are just two examples, though a small corporation, a limited liability company or a full-blown corporation can also be the right fit, depending on the number of people involved in the business, the tax circumstances of the business and the kind of business that will be conducted. The filing process with the Texas Secretary of State can cost as little as several hundred dollars, and it can be accomplished sometimes in a matter of hours, if not a few days. Registered Trademarks and Service Marks – Once you’ve got the business idea and you’ve got the business formed or organized, the next task may concern a trademark or logo for your business. The United States Patent and Trademark Office (“USPTO”) can assist small business owners in registering a trade name or logo by issuing a trademark to your business. This trademark allows you to use the “®” after your name, which gives the world notice that you have registered your name with the USPTO and you will then have the legal right to protect that name. Like a business formation, the filing process for a trademark can cost as little as several hundred dollars, but this process can take six months to a year from start to finish, so the sooner one gets started on this, the better. Buy-Sell Agreements and other Estate Plans – Once you have the business up and running, it is important to have a heart-to-heart discussion with anyone else who is a co-owner, partner or member of the business about how and when the business will end. Entrepreneurs are quick with an idea for a startup, but only a few really smart business owners will discuss how and under which circumstances a business will be wound down. Buy-sell agreements between partners can set these circumstances up, including not only death of a partner, but other financial situations such as divorce or personal bankruptcy of that partner. Remember, there are lots of good ideas and advice out there for your business, but talented bakers or mechanics or artists aren’t always talented business planners. While there are numerous articles on the Internet available to aid the small business owner, as well as cheap turn-key providers that offer basic, general documentation at a substantial savings over engaging legal counsel, there is no substitute for the advice of a seasoned attorney who is well-versed in business planning. THAT is always money well spent. 20

Advetorial UltraMagTexas.com

Byron K. Barclay is a Houston, Texas attorney and Board Certified by the Texas Board of Legal Specialization in Personal Injury Trial Law. In addition, Mr. Barclay handles estate planning matters and is regularly appointed to serve various courts in Harris County as an Attorney Ad Litem for the estates of persons who have died without a will. Mr. Barclay also handles commercial litigation, divorces, family law and child custody issues. The foregoing article is offered only as a public service to this community and does not constitute solicitation or provision of legal advice. This site and column should not be used as a substitute for obtaining legal advice from an attorney licensed or authorized to practice in your jurisdiction. You should always consult a suitably qualified attorney regarding any specific legal problem or matter. The comments and opinions expressed on this site are of the individual author. Nothing in this column or on any website where it may be published is intended to create an attorneyclient relationship and nothing posted by Mr. Barclay constitutes legal advice. Should you have questions, you may forward them via email to Mr. Barclay at BKBarclay@lawyer.com. Questions may be edited for length or clarity. Mr. Barclay will choose questions submitted for brief answers and possible publication. Mr. Barclay reserves the right to choose which questions to answer, and submission of a question does not guarantee that he will provide an answer.


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UltraMagTexas.com


Weeding Out... GARDENING INJURIES ULTRA BABY BOOMER

Gardening has many health benefits, but you need to ensure that you’re not putting undue strain on your body. Bayer Advanced lawn and garden expert Lance Walheim, author of “Lawn Care for Dummies,” knows a thing or two about the aches that can come with spending hours in your garden. By using these tips, along with latest ergonomically designed gardening tools, you can take care of your lawn - and your body - this spring.

1. Bend at the knees. Bending while weeding, planting or lifting can

Photo courtesy of Getty Images

cause pain in your lower back, hamstrings or knees. If you must bend, do so with your knees and position yourself squarely facing the object - close enough that you are not also reaching.

2. Watch your spine. Stooping while hoeing, raking or shoveling puts strain on your spine. Instead, let your feet and hips do the work or use ergonomically shaped tools. Tools with thicker handles can also help decrease hand fatigue.

3. Don’t over-reach. Stretching for high branches or for that hard-toreach spot can put strain on your ankles, neck and shoulders. Tools with grab and go handles make it easier to lean into hard-to-reach areas, helping to reduce the twisting and bending that strains joints.

4. Get a grip. Grasping a trigger for long periods of time can fatigue the wrist, hand and fingers. Instead, use ergonomically shaped tools, such as the Ergo-Grip technology available on Bayer Advanced Home Pest Control Indoor & Outdoor Insect Killer. According to the U.S. Consumer Product Safety Commission, 400,000 people are hurt in their gardens each year by lawn or garden tools, and thousands more are hurt from bending, stooping, reaching and grasping. (Family Features) UltraMagTexas.com

23


HAVE YOU BEEN TO JAX LATELY? • New Flat Screen TV’s • Newly Decorated Interior • Zydeco Nights

(Friday & Saturday at Shepherd Location)

• New Parking Lot • Scratch Kitchen

FREE DESSERT With the purchase of an entrée.

No Cash Value. Dine in Only. Tax, gratuity & alcohol are not included. Not valid with any other special offers or Holidays.

at The Union Kitchen... • Kids Eat FREE Tuesdays*

(Bellaire & Kingwood location only)

• Steak Night

(Bellaire Monday Nights & Kingwood Friday Nights)

• Pizza Mondays

(Buy one get 2nd Pizza for $5 at all locations)

FREE DESSERT With the purchase of an entrée.

No Cash Value. Dine in Only. Tax, gratuity & alcohol are not included. Not valid with any other special offers or Holidays.

New Ella Location Opening Summer 2016 Opening our New Events Venue on March 2, 2016 off 59 & Kirby

THE

M E R R I L L H OK Ui r bSy E at

www.gr8plate.com GROUP 24

UltraMagTexas.com


BON APPETIT, Continued from page 15 There are a few tricks to making these delicious tacos. Read these hints before proceeding:

1. These tacos are made with steak and not ground beef. I like to buy the pre-cut “carne para tacos” at La Michoacana which is steak pre-cut into thin, long, pieces.

2. If you don’t want to buy pre-cut meat, just use a couple of pounds of cheap sirloin, rib eye, or strip steak. Don’t buy the prime cuts, just the simple “choice” will do. Slice into ¼ inch slices against the grain and then cut into smaller strips.

BEEF STREET TACOS 2-2.5 lbs. beef “carne para tacos” or sliced steak (see note) 12-14 corn tortillas Salt Pepper 1 large onion, finely chopped Creamy cilantro sauce, green or red salsa or both Mexican crema or sour cream Cilantro (roughly chopped or just the picked leaves)

3. The tortillas for these tacos are not fried but are dipped into the meat juices as the meat cooks and then placed onto a hot “plancha” or griddle to brown up a bit. I can’t stress enough how much of a difference this makes in how the tortillas taste and for the overall deliciousness of the tacos. Trust me on this... don’t skip this step!

4. Mexican crema can be found at La Michoacana (I like their store brand which is usually in the butcher section) or at HEB and Kroger. Usually I find the crema near the pimiento cheese and not near the sour cream for some reason. I can usually find LaLa or Cacique brands. Ask if you can’t find it... Mexican crema is like sour cream but a bit thinner and saltier. Cook the onion in a bit of olive oil until soft and golden but not necessarily caramelized. Remove from skillet and set aside, covered. In a large cast iron skillet (or non-stick), put in about 1.5 ounces of olive oil and heat pan until the oil shimmers. Add in the sliced meat and liberally season with salt and pepper. Meanwhile, have a griddle or tortilla “plancha” heating up on high so that it is hot enough that a drop of water dropped on it will quickly “dance” about and evaporate...in others words you want it really hot! When the meat begins to release its juices, start “dipping” the tortilla into the meat mixture to get the tortilla a bit “wet” (but not soaked) on both sides. Get a little of that fat and juice onto the tortilla to give it flavor and help it be malleable. Cook the tortilla until a little browned on both sides (it helps to have a sous chef for this task if you aren’t good at multitasking!) Continue to cook the meat and the tortillas until the meat is fully cooked and almost crispy and you have enough tortillas to serve. Serve the tacos with the onions, meat, crema, salsas and sauce and a sprinkling of fresh cilantro. I set it all out in bowls and everyone makes tacos to their liking. La Michoacana also has pre-cut and seasoned pork for Tacos al pastor (delicious with a little bit of grilled pineapple or a simple pineapple salsa of pineapple, red onion, jalapeno and cilantro) and chicken for chicken street tacos. Both are delicious and all you need to do is cook them thoroughly. Don’t forget to make the tortillas just as you do for the beef version.

I hope you will enjoy these easy Tex-Mex dishes...branch out a bit from the norm and discover how a fresh take on the usual will make your Taco Tuesday a lot tastier (and a little bit healthier). Please share your photos of Ultra Recipes you have cooked by tagging in my Instagram pages @ultracookingwithanice @cookingwithultra and let me know how you liked the recipe and if I can repost to share!

UltraMagTexas.com

25


ULTRA HEALTH

Why An

Orthodontist? Courtesy of Dr. Audrey M. Boutros, DDS, MS

Your smile is the most striking part of your face. Do you think your smile (or that of your child’s) can be improved? Many people ask themselves this question. Orthodontists are specialists in moving teeth and aligning jaws. Orthodontists are uniquely qualified in the diagnosis, prevention, and treatment of orthodontic problems. They dedicate their professional lives to creating healthy, beautiful smiles in children, teens, and adults. There are three steps in an orthodontist’s education: college, dental school, and orthodontic residency program. It can take 10 or more years of education after high school to become an orthodontist. After completing college requirements, the prospective orthodontist attends dental school. All orthodontists are dentists first. Out of 100 dental school graduates, only six go on to become orthodontists. Only dentists who have successfully completed this advanced specialty education may call themselves orthodontists. Only orthodontists are accepted for membership in the American Association of Orthodontists (AAO). Selecting a member of the AAO for orthodontic care is the public’s assurance that they are selecting an orthodontist. You trust your heart to a cardiologist, your skin to a dermatologist, and your knees to an orthopedist. Like these specialists, orthodontists have in-depth experience in orthodontic care. They use their knowledge and skills to help you get the best results possible. There are a lot of treatment options these days, from clear aligners to high tech braces. They each have their uses, but only an orthodontist has the specialized knowledge to identify and plan for all the variables in your mouth. Orthodontists take your unique needs and wishes into consideration too when recommending the right treatment option for you. Orthodontists have knowledge of the full range of orthodontic appliance “tools”. They know what to use and when to use it because they work with these “tools” every day. Sure you want a winning smile and your orthodontist wants that for you too. You deserve the best - a good bite and a healthy beautiful smile. Consult an AAO member orthodontist for your life, your health, your happiness, and your smile! Call our office today to schedule your complimentary orthodontic evaluation.

AUDREY M. BOUTROS

Call our office today to schedule your complimentary orthodontic evaluation.

DDS, MS

Member of the American Association of Orthodontists

26

713.218.8338 | BOUTROSORTHO.COM Located in the Frost Bank Building 6750 West Loop South, Suite 150, Bellaire, TX 77401

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