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College of Agriculture
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THE COLLEGE OF AGRICULTURE serves an important and valuable service in the state of Idaho. The work of the school is distinctly fitted to meet the problems and needs of the agriculture of the state, one of the three leading state industries. The faculty of the college consists of members who have special knowledge on state problems, and many who have gained national recognition in their fields. The curriculum and equipment is continually changed to keep in touch with new and more efficient methods. The University farm consists of six hundred acres of land, equipped with modern buildings, and stocked with high grade livestock. In addition to the work done on the campus the research instruction is carried to every part of the state through a wide extension service. The professors. associate professors. and assistant professors include the following: Dr. E. J. Iddings, dean; Dr. C. W. Hungerford, assistant dean; Professor R. S. Snyder, agricultural chemistry; Dr. P. A. Eke, Professors H. A. Vogel. C. O. Youngstrom, agricultural economics; ProCessor H. E. Lattig, agricultural education; ProCessors H. BeresCord, M. R. Kulp. agricultural engineering; ProCessors H. W. Hulbert, R. E. Bell, C. A. Michels, V. H. Florell, G. R. McDole, F. L. Burkhart, agronomy; Professors C. W. Hickman, J. E. Nordby, E. M. Gildow, animal husbandry; Dr. W. V. Halversen, Professors G. S. Schilling, bacteriology; Professors F. W. Atkesoo, D. R. Theophilus, dairy husbandry; Professors C. Wakeland, T. Brindley, entomology; Professor Ella Woods, home economics; Dr. C. C. Vincent, L. R. Tucker, horticulture; Dr. C. W. Hungerford, Professors J. M. Raeder, W. Bever, plant pathology; Professor Lampman, poultry husbandry; Dr. E. J. Iddings, director of the extension service.