Other Considerations
2 0 1 3 Loya l E. Hor ton Din in g Award s Conte s t U n i vers it y of New Ham p s h ire • U N H Dair y Ba r
Sustainability sign on stretched canvas. In addition, the Dairy Bar has Energy Star rated appliances, composts and recycles 90% of waste, uses a solar powered compactor, bicycles and electric cars to get around campus, and reusable china and glass with stainless steel flatware for eat-in items.
75% of the food at the Dairy Bar is sourced locally from businesses like Grandy Oats from Brownfield, Maine.
100% organic cotton uniforms
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