The University of Alabama at Birmingham
We are delighted to share our catering brochure with you. From morning breakfast baskets and freshly brewed Fair Trade Aspretto coffee to elegant hors d’euvres or casual feasts, these pages are filled with fresh and contemporary menus. Order directly from them or consider them as starting points. We commit to customize menus with you for any occasion. We will happily help you design your own menu for your next event. We can serve your guests a gourmet and environmentally friendly meal! Our culinary professionals take great pride in using sustainable and local foods to create fresh, healthy and delicious menus. We can use certified organic hormone and antibiotic-free meats. We make ocean-friendly choices by using the Monterey Bay Aquarium Seafood Watch List as our guide. Budget permitting, most menu items can be organic and/or sustainable. Please visit our new on line ordering site www.uab.edu/catering . Feel free to contact us or set up an appointment. Call 205-996-6565 or email us at catering@uab.edu.
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MORNING FARE These menus are presented buffet style. Services include delivery and set up with linens on the buffet and clean up after your event. Eco-friendly serviceware is provided for all events. High quality plasticware or china is available upon request for a nominal charge. Freshly Brewed Aspretto Coffee, Aspretto Decaffeinated Coffee and Numi Herbal and Non-Herbal Teas to include Decaffeinated Numi Tea with Hot Water are included. Minimum number of guests for these services is 10.
THE CLASSIC CONTINENTAL
$8.00 per person
Seasonal Sliced Fresh Fruit Tray Baker’s Choice of Two: Assorted Muffins and Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls or Assorted Bagels Butter, Cream Cheese and Assorted Jellies Chilled Carafes of Orange Juice and Apple Juice
THE HEALTHY START
$9.25 per person
Seasonal Sliced Fresh Fruit Tray Low-fat Yogurt Parfaits Made with Fresh Berries and Low-Fat Granola Balanced Way Breakfast Cookies Bran Muffins and Mini Bagels with Low-fat Cream Cheese Chilled Carafes of Orange Juice and Apple Juice
UAB BREAKFAST BUFFET
$13.75 per person
Seasonal Sliced Fresh Fruit and Berries Tray Baker’s Choice of Two: Assorted Muffins and Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls Butter and Assorted Jellies Hashbrowns or Home Fries Choose 2: Crispy Bacon, Pork Sausage Patties, Turkey Link Sausage or Country Ham Choose 1: Fluffy Scrambled Eggs, Garden Vegetable Quiche or Broccoli Cheddar Quiche Choose 1: Fruit Pancakes or Traditional French Toast with warm Maple Syrup and Melted Butter Chilled Carafes of Assorted Fruit Juices
OMELET STATION
$4.75 per person
The following item may be added on to any of the Morning Fare breakfast menus. Prepared by a Uniformed Chef Attendant. Minimum group size of 15 guests.
Fluffy Eggs, Sweet Peppers, Smoked Ham, Shredded Cheddar, Diced Tomatoes, Sliced Mushrooms, Bacon and Pork Sausage Links or Turkey Sausage upon request. Egg Whites available upon request.
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A LA CARTE SELECTIONS These menus are presented buffet style. Services include delivery and set up with linens on the buffet and clean up after your event. Eco-friendly serviceware is provided for all events. A high quality plasticware or china service is available upon request for a nominal charge.
FROM THE SUNRISE BAKERY ASSORTED FRESH BAKED MUFFINS
ASSORTED DANISH
$13.50 per dozen
Cranberry Orange, Lemon Poppy Seed, Blueberry, Chocolate Chocolate Chip or Banana Nut
ASSORTED BREAKFAST BREADS and COFFEE CAKES $15.00 per dozen
Banana Nut Bread, Lemon Poppy Seed Bread, Blueberry Sour Cream Coffee Cake, Apple Streusel Coffee Cake or Chocolate Chip Bread
$13.00 per dozen
ASSORTED BAGELS with CREAM CHEESE and JELLIES $15.00 per dozen COUNTRY BISCUITS with BUTTER and JELLIES
$12.00 per dozen
ASSORTED TURNOVERS
$15.00 per dozen
ASSORTED MINI SCONES
$13.00 per dozen
ICED CINNAMON ROLLS
$14.00 per dozen
BREAKFAST SANDWICH
$24.00 per dozen
MORNING STARTERS INDIVIDUAL ASSORTED YOGURTS INDIVIDUAL FRUIT YOGURT PARFAITS with LOW-FAT GRANOLA
$1.75 each $2.50 each
SEASONAL SLICED FRUIT TRAY SMALL 15-25 MEDIUM 25-50 LARGE 50-100
$45.00 tray $60.50 tray $85.00 tray
One dozen minimum
Choice of One: Texas Toast, Biscuits, Bagels or Croissants Choice of One: Egg, Egg and Cheese or Egg Whites Choice of One: Pork Sausage Patty, Country Ham or Bacon
ADD ON MORNING STARTERS The following items can be added on to any of the Morning Fare breakfast menus to create a custom menu for any occasion. Minimum group size of 15 guests.
HOME FRIES with CARAMELIZED ONIONS CORNED BEEF HASH CHORIZO SAUSAGE MUSHROOM CHEESE STRATA serves 8 - 10 HAM and POTATO FRITTATA serves 8 - 10 CHEESE or FRUIT BLINTZ SERVED with SOUR CREAM SMOKED SALMON PLATTER with RED ONIONS, CAPERS, CREAM CHEESE, and Toast Points
$1.25 each $1.45 each $1.50 each $13.25 each $13.25 each $4.00 each $5.00 each
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BEVERAGE SERVICE Our catering department provides an eco-friendly serviceware for all events. A high quality plasticware or china service is available upon request for a nominal charge. Services includes linen on service tables, delivery and set up and clean up. Appropriate condiments are provided.
MORNING COFFEE AND TEA SERVICE
$2.25 per person
Our Morning Coffee Service includes Freshly Brewed Aspretto Coffee, Decaffeinated Coffee and Numi Herbal and NonHerbal Teas to include Decaffeinated Numi Tea with Hot Water.
HOT BEVERAGES 16 servings per gallon
Freshly Brewed Aspretto Coffee and Decaffeinated Coffee Freshly Brewed Flavoured Aspretto Coffee (vanilla or hazelnut) Numi Herbal and Non Herbal Teas to include Decaffeinated Numi Tea with Hot Water Freshly Brewed Starbucks速 Premium Coffee and Decaffeinated Coffee Hot Chocolate with Marshmallows
$15.00 per gallon $15.00 per gallon $10.00 per gallon $16.00 per gallon $10.00 per gallon
COLD BEVERAGES 16 servings per gallon
Orange Juice Cranberry Juice Apple Juice Fresh Brewed Iced Tea Lemonade Blazer Punch Non Alcoholic Sangria Punch Ambrosia Punch Iced Water Service with Fresh Sliced Oranges, Lemons or Limes
$10.00 $12.00 $10.00 $10.00 $10.00 $13.00 $13.00 $15.00 $5.00
per gallon per gallon per gallon per gallon per gallon per gallon per gallon per gallon per set up
CANNED AND BOTTLED BEVERAGES Bottled Fruit Juice; Apple, Orange and Cranberry Bottled Water 16 oz Assorted Canned Regular and Diet Sodas Bottled Water 8oz
$2.25 each $1.75 each $1.30 each
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All Day at UAB
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ALL DAY at UAB Designed for full day conference or meetings, this service simplifies your event planning requirements.Services include delivery and set up with linens on the buffet and clean up after your event. Eco-friendly serviceware is provided for all events. High quality plasticware or china is available upon request for a nominal charge. Coffee service is included. Minimum number of guests for these services is 15. All Day Package for $26.00 per person
CLASSIC CONTINENTAL BREAKFAST Seasonal Sliced Fresh Fruit Tray Baker’s Choice of Two: Assorted Breakfast Breads or Muffins, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls Chilled Carafe Orange Juice and Cranberry Juice Freshly Brewed Aspretto Coffee, Decaffeinated Coffee, and Numi Herbal and Non Herbal Teas to Include Decaffeinated Numi Tea with Hot Water Iced Water Station with Fresh Sliced Oranges, Lemons or Limes
MID-MORNING BREAK Refresh Coffee Service Seasonal Sliced Fresh Fruit Tray Assorted Granola Bars Assorted Canned Regular and Diet Soda Iced Water Station with Fresh Sliced Oranges, Lemons or Limes
LUNCH BUFFET Select from One of Our Daily Menus to Include: A Salad, Entrée Selection, Dessert and Beverage. Our Menu Offerings Change Daily.
AFTERNOON SNACK Choose 2: Assorted Snack Bags, Mini Candy Bars, Assorted Cookies and Bars, Carrots and Celery Sticks with Ranch Dressing, Tortilla Chips with Salsa, Whole Fruit, Daily Special Refresh Ice Water Station, Freshly Brewed Iced Tea or Lemonade
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GRAB AND GO BOXED SALADS SIGNATURE SALADS All Salads are served with a Crusty Roll and Butter, Large Cookie or Brownie and a Canned Soda or Bottled Water. Services include delivery and set up. 5 Guest Minimum per Menu Selection. These menu items are also available as a pre set luncheon.
CAESAR SALAD
$8.25 per person
Fresh Romaine Lettuce topped with Grated Parmesan Cheese, Homemade Croutons and served with traditional Caesar Dressing Add Grilled Breast of Chicken Add Grilled Marinated Steak
$9.50 per person $10.50 per person
COBB SALAD
$10.25 per person
Strips of Turkey Breast, Diced Tomatoes, chopped Hard Boiled Egg, Diced Celery, Scallions and Bacon Crumbles served over a bed of Romaine Lettuce with Bleu Cheese Dressing
GREEK SALAD
$10.25 per person
Crisp Mixed Greens with Tabbouleh, Roasted Red Pepper, Crumbled Feta Cheese and Falafel in a Flat Bread Cone
TRIO-SALAD COMBO
$10.75 per person
Tossed Greens topped with Choice of 3 of the following salads: Chicken Salad, Egg Salad, Tuna Salad, Hummus or Ham Salad
CHINESE CHICKEN SALAD
$10.00 per person
Mixed Greens with Red Leaf Lettuce tossed with Oriental Sesame Dressing and Grilled Chicken Breast served with Sesame Wonton Chips
ANTIPASTO SALAD
$10.00 per person
A Salad Lover’s Dream: Grilled Balsamic Eggplant, Zucchini and Red Peppers & Mushrooms with Pesto Pasta & Lemony Asparagus
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GRAB AND GO BOXED SANDWICHES All Box Lunches include your choice of Seasonal Fresh Fruit Salad, Potato Salad, or Pasta Salad and a Bag of Chips, a Large Cookie or Brownie and a Canned Soda or Bottled Water. Services include delivery and set up. 5 Guest Minimum per Menu Selection. These menu items are also available as a pre set luncheon.
SIGNATURE SANDWICHES SPICY ITALIAN BAGUETTE
$9.50 per person
Sliced Ham, Salami, Provolone Cheese and Roasted Red Peppers on a French Roll with Garlic Mayonnaise Spread
TURKEY and SHARP CHEDDAR
$10.50 per person
Oven Roasted Turkey Breast, Sharp Cheddar Cheese, Leaf Lettuce, sliced Tomato on a Kaiser Roll
ROAST BEEF and CHEDDAR
$10.50 per person
Roast Beef and Cheddar on a Ciabatta Roll with Horseradish Cream Spread
GRILLED TUSCAN CHICKEN BREAST
$10.25 per person
Grilled Chicken Breast, Provolone, Leaf Lettuce, sliced Tomato and Pesto Mayonnaise on Foccacia Bread
RED MOUNTAIN CHICKEN SALAD
$10.75 per person
Tender Chunks of Chicken Breast with Apples and Pecans and Lettuce on a Flakey Croissant
FIRE DRAGON CHICKEN WRAP
$10.75 per person
Grilled Chicken with Buffalo Sauce, Lettuce, Diced Tomatoes, Shredded Pepper Jack Chesse and Low-Fat Ranch Dressing served in a Flour Tortilla
VEGETARIAN SANDWICHES ROASTED VEGGIE CLUB
$9.50 per person
Roasted Eggplant, Zucchini and Red Pepper with fresh Mozzarella and Artichoke Tapenade on a Ciabatta Roll
HUMMUS and ROASTED VEGETABLE WRAP
$9.25 per person
Creamy Hummus, Baby Spinach, Roasted Vegetable and Tomato rolled in a soft Herb Tortilla
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SERVED LUNCHEONS AND DINNERS All Served Luncheons and Dinners Include a choice of a Starter, Two Accompaniments, Fresh Baked Dinner Rolls and Butter, choice of Dessert, Freshly Brewed Iced Tea and Iced Water. Services include wait staff, china, linens on guest tables, set up and clean up.
POULTRY SESAME CHICKEN BREAST
$18.50 per person
Grilled Breast of Chicken marinated with Sesame, Soy, Garlic, Cilantro and Scallions
TRADITIONAL CHICKEN PICCATA
$16.95 per person
Seared Breast of Chicken in a Lemon Caper White Wine Sauce
ROASTED CHICKEN FLORENTINE
$16.95 per person
Crispy Sautéed Breast of Chicken topped with a creamy Spinach mixture and Mozzarella
APRICOT and GOAT CHEESE CHICKEN BREAST
$16.95 per person
Lightly breaded Breast of Chicken rolled with dried Apricots and Goat Cheese served with a Brown Sauce
ZIA’S NUTTY CHICKEN
$17.25 per person
Boneless Breast of Panko Encrusted Chicken, Pistachios and topped with Apple Compote
BEEF AND PORK BRAISED SHORT RIBS
$18.95 per person
Beef Short Ribs braised in a Tarragon and Red Wine Reduction
BEEF TENDERLOIN STUFFED with SPINACH
$26.95 per person
Roasted Beef Tenderloin stuffed with Spinach and served with Red Bell Peppers and drizzled with a Balsamic Demi-Glace Sauce
GORGONZOLA ENCRUSTED FILET with CABERNET DRIZZLE
$27.95 per person
Gorgonzola Encrusted Filet with Cabernet Drizzle
PAN-SEARED PORK TENDERLOIN with APPLES & ONIONS
$16.95 per person
Pan-Seared Pork Tenderloin with Granny Smith Apples, diced Red Onions and Orange Marmalade
ROASTED PORK TENDERLOIN with SWEETENED RASPBERRY VINEGAR SAUCE
$16.95 per person
Slow-Roasted Pork Tenderloin served with a sweetened Raspberry, Horseradish, Garlic and Red Wine Vinegar Sauce
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SERVED LUNCHEONS AND DINNERS LAMB ROASTED LAMB with RISOTTO
$25.95 per person
Thick Lamb Medallions served with Risotto and a drizzle of White Wine Cream Sauce
COMBINATION PLATE BEEF and SALMON FILETS
$24.95 per person
Tenderloin Medallion & Salmon Filet on caramelized Onion Mashed Potatoes and Demi-Glace Sauce
SEAFOOD SEAFOOD and SPINACH LASAGNA with ROASTED RED PEPPER COULIS
$32.00 per person
Layered Lasagna Noodle with Ricotta Cheese, Shrimp, Lobster, Crabmeat and Spinach topped with a Red Pepper Coulis Sauce
SALMON with LEEKS and CAPER SAUCE
$19.95 per person
Grilled Salmon Fillet topped with Fried Leeks and Caper Sauce
HALIBUT SALTIMBOCCA
$26.95 per person
Halibut topped with shaved Pecorino Romano Cheese and wrapped with Prosciutto and lightly sautéed until Golden Brown
PARMESAN CRUSTED TILAPIA with CHIVE BUTTER SAUCE
$16.50 per person
Sautéed Tilapia with crusted Parmesan and Chive Butter Sauce
GARLIC SHRIMP SKEWERS
$22.95 per person
Succulent Shrimp seasoned with fresh Garlic Butter, Oregano, Basil and Lemon Zest
VEGETARIAN CHÈVRE, ORZO and BASIL STUFFED PORTOBELLO
$14.95 per person
Portobello Mushroom Cap stuffed with Chèvre Cheese, Tri-colored Orzo and fresh Basil
SPAGHETTI SQUASH
$13.95 per person
Spaghetti Squash with Sofrito and Vegan Pinto Beans
PORTOBELLO MUSHROOM NAPOLEON
$14.95 per person
Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polenta and Mozzarella on roasted Tomato Coulis
SMOKED GOUDA FARFALLE Bow Tie Pasta baked with Smoked Gouda Cheese and Fresh Spinach
$12.95 per person
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ENTRÉE ACCOMPANIMENTS SALADS AND STARTERS Market House Salad with Homemade Croutons and a Balsamic Vinaigrette Iceberg Wedge with Maytag Blue Cheese Caesar Salad with Homemade Croutons Fresh Mozzarella and Tomato Stack with Fresh Basil Pear and Fresh Spinach Salad with Citrus Cranberry Dressing Roasted Beets with soft Goat Cheese and Balsamic Glaze Greek Salad with Feta Cheese and a Feta Vinaigrette
ACCOMPANIMENTS Choice of One: Glazed Carrots Fresh Green Beans and Carrot Medley Fresh Green Beans Grilled Balsamic Zucchini Sautéed Broccoli Rabe Broccoli with Sautéed Carrots Herb Crusted Broiled Tomatoes Roasted Root Vegetables Sautéed Mushrooms Fresh Spinach and Garlic Sauté Julienne of Carrots and Fennel with Pearl Onions Roasted Fresh Seasonal Asparagus Roasted Butternut Squash Sautéed Fennel and Brussels Sprouts Chef’s Seasonal Choice
Choice of One: Horseradish Mashed Potatoes Caramelized Onion Mashed Potatoes Mashed Sweet Potatoes Oven Herb Roasted Potatoes Oven Roasted Sweet Potatoes Potatoes O’Gratin Wild Rice Pilaf Roasted Fingerling Potatoes Israeli Cous Cous Basil Orzo Ginger Jasmine Rice Lemon Rice Fontina Cheese Risotto Black Beans and Rice Chef’s Seasonal Choice
DESSERTS Old Fashion Chocolate Layer Cake Traditional Cheesecake with Fresh Seasonal Berries Homemade Spiced Carrot Cake Southern Pecan Pie Red Velvet Cake
Additional Options: Specialty Bread Puddings Seasonal Fresh Fruit Tarts Gluten Free Cakes Chocolate Almond Ganache Cake White Chocolate Raspberry Mousse
$1.00 $1.25 $1.50 $1.95 $1.00
per per per per per
person person person person person
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SPECIALTY BUFFETS These menus are presented buffet style. Services include delivery and set up with linens on the buffet and guest tables, and clean up. Our catering department provides eco-friendly serviceware as a standard for all of our events. High quality plasticware or china is available upon request for a nominal charge. Minimum group size of 15 guests.
DELI BUFFET
$12.95 per person
Choice of Two Salads: Creamy Cole Slaw with Apples, Seasonal Fresh Fruit Salad, Potato Salad, Market House Salad with Homemade Croutons and a Balsamic Vinaigrette and Low-Fat Ranch Dressing Individual Bags of Assorted Chips Assorted Breads and Rolls Sliced Roasted Turkey, Buffet Ham, Roast Beef, Salami Sliced Swiss, Provolone and American Cheeses Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles, Mayonnaise, Dijon Mustard Assorted Cookies and Brownie Bites Lemonade or Freshly Brewed Iced Tea * Add Soup du Jour with Crackers
THE TRIO BUFFET
$10.95per person
Soup du Jour with Crackers Choice of Two Side Salads: Country Potato Salad, Sweet Potato Salad with Toasted Pecans, Garden Bow Tie Pasta, Market House Salad with Homemade Croutons and a Balsamic Vinaigrette or Seasonal Fresh Fruit Salad Assorted Individual Bags of Chips Assorted Sandwich Platter to include Choice of Three Sandwiches: Italian Spicy Baguette - Salami, Ham, Provolone and Roasted Red Peppers on a French Roll with Garlic Mayonnaise Spread Greek Vegetable Wrap - Roasted Vegetables, Crisp Romaine Lettuce, Black Olives, Crumbled Feta, Plum Tomatoes and Balsamic Dressing Smoked Turkey Breast and Brie Cheese with fresh Spinach, Sliced Tomato and Caramelized Onions with Honey Mustard on a Croissant Roast Beef and Cheddar on a Ciabatta Roll with Horseradish Cream Spread Grilled Tuscan Chicken Breast with Provolone Cheese and Pesto Mayonnaise on Foccacia Bread Assorted Bars Lemonade or Freshly Brewed Iced Tea
OLD FASHIONED BBQ
$14.25 per person
Seasonal Fresh Fruit Salad Roasted Vegetable Bow Tie Salad Country Potato Salad Cornbread, Rolls and Butter Ranch Style Baked Beans Barbecued Chicken Barbecued Beef Brisket Hot Apple Crisp or Peach Cobbler or Assorted Cookies and Brownie Bites Lemonade or Freshly Brewed Iced Tea * Add a chef for BBQ’s held outside, weather permitting
LITTLE ITALY
$15.25 per person
Antipasto Platter Caesar Salad with Homemade Croutons Garlic Bread Pasta Bar with Cheese Tortellini and Penne Pasta Marinara Sauce and Alfredo Sauce Home-style Meatballs or Italian Sausage Vegetable Medley Parmesan Cheese Mini Cheesecake or Mini Cannolis Lemonade or Freshly Brewed Iced Tea
ASIAN FUSION
$15.50 per person
Asian Salad Garlic Lemon Ginger Broccoli Sticky Rice Vegetable Lo Mein Cilantro Breast of Chicken Teriyaki Glazed Salmon Filet Almond Gourmet Bars and Fortune Cookies Freshly Brewed Green Iced Tea
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BUILD YOUR OWN BUFFET These menus are presented buffet style. Services include set up with linens on the buffet and guest tables, and clean up. Our catering department provides eco-friendly serviceware as a standard for all of our events. High quality plasticware or china is available upon request for a nominal charge. Create Your Own Buffet; please choose - One Salad, One Entrée, Two Accompaniments, Two Desserts and Two Beverages. Minimum group size of 25 guests.
SALADS
ACCOMPANIMENTS
Choose One from the Following: Market House Salad with a choice of 2 dressing; Ranch, Italian, Balsamic Vinaigrette and Low-Fat Ranch Dressing Spinach Salad or Caesar Salad Includes Assorted Dinner Rolls with Butter
Choose One from the Following: Oven Herbed Roasted Potatoes Garlic Mashed New Potatoes Rice Pilaf Pasta with Olive Oil Choose One from the Following: Fresh Roasted Vegetable Medley Lemon Garlic Broccoli Sautéed Zucchini Glazed Carrots Fresh Green Beans
ENTRÉES POULTRY Chicken Marsala Lemon Parmesan Chicken with White Wine Chive Sauce Rotisserie Chicken
$15.95 per person $14.95 per person $14.95 per person
BEEF Braised Beef Sicilian Caramelized Onion Meatloaf Sliced Beef Burgundy
$17.95 per person $12.95 per person $15.95 per person
PORK Mustard Herb Pork Loin Asian Marinated Pork Loin with Honey and Soy Glaze
$16.95 per person $15.95 per person
SEAFOOD Cornmeal Tilapia with Cilantro Cream Sauce Charleston Crab Cake with a Remoulade Sauce
$15.95 per person $15.95 per person
VEGETARIAN Baked Pasta with Seasonal Vegetables Stuffed Peppers with Herbed Tomato Sauce *Vegetarian Pad Thai *contains peanuts
$14.95 per person $15.95 per person $15.95 per person
DESSERTS Choose Two from the Following: Chocolate Layer Cake Tradtional Carrot Cake or Coconut Cake Red Velvet Cake Lemon Pound Cake with Strawberry Topping Assorted Pies: Dutch Apple, Pecan Pie Designer Key Lime, Peanut Butter UAB Cookies
BEVERAGES Freshly Brewed Aspretto Coffee, Decaffeinated Coffee and Numi Herbal and Non-Herbal Teas to include Decaffeinated Numi Tea with Hot Water Choose Two from the Following: Iced Water Station, Lemonade or Freshly Brewed Iced Tea
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HOT HORS D’OEUVRES From Platters to Passed Our catering department provides eco-friendly serviceware as a standard for all of our events. High quality plasticware, china, waited or butlered services are available upon request for a nominal charge. Services include delivery and set up with linen on the buffet and clean up. Minimum of 3 dozen per item.
CHICKEN GATOR CAKES with BAYOU REMOULADE SAUCE
$14.50 per dozen
MINI CHICKEN WELLINGTON
$18.00 per dozen
CHIPOTLE MAPLE BACON wrapped CHICKEN
$14.95 per dozen
COCONUT CHICKEN with ORANGE DIPPING SAUCE
$15.00 per dozen
GINGER CHICKEN SATAY WITH COCONUT PEANUT SAUCE
$17.00 per dozen
CHICKEN DIABLO EMPANADAS with CHIPOTLE RANCH DIPPING SAUCE
$16.00 per dozen
PORK PORK POT STICKERS with GARLIC SOY SAUCE
$12.00 per dozen
MINI HAM BISCUITS with MUSTARD SAUCE
$12.00 per dozen
SAUSAGE BITES with WHITE WINE and DIJON MUSTARD
$11.00 per dozen
MAPLE-GLAZED APPLE RUMAKI
$12.00 per dozen
HAM and CHEESE PINWHEELS
$12.00 per dozen
SAUSAGE BALLS STUFFED with CHEDDAR and CHIPOLTE RANCH DIPPING SAUCE
$11.00 per dozen
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HOT HORS D’OEUVRES,
continued
SEAFOOD BACON WRAPPED SCALLOPS
$18.00 per dozen
MINI CRAB CAKES with CAJUN REMOULADE SAUCE
$19.00 per dozen
CRAB and RISOTTO BALLS
$19.00 per dozen
BEEF CHIPOTLE BEEF on TORTILLAS with AVOCADO CRÈME
$15.00 per dozen
MINI COCKTAIL MEATBALLS: Choice of Swedish, Barbecue or Sweet & Sour
$11.00 per dozen
BEEF SATAY with SWEET & SPICY SAUCE
$19.00 per dozen
REUBEN SANDWICH BITES
$15.00 per dozen
PETITE BEEF WELLINGTON
$21.00 per dozen
VEGETARIAN SPANAKOPITA BROWN SUGAR BRIE with PECANS
$19.00 per dozen $7.50 per item
MINI GREEK PIZZAS
$11.00 per dozen
MINI VEGETABLE SAMOSAS with RAITA DIPPING SAUCE
$12.00 per dozen
APPLE and GOAT CHEESE TARTLETTE
$18.00 per dozen
BAKED MINI EGG ROLLS with PLUM SAUCE
$11.00 per dozen
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COLD HORS D’OEUVRES Our catering department provides eco-friendly serviceware as a standard for all of our events. A high quality plasticware, china, waited or butlered services are available upon request for a nominal charge. Services include delivery, set up with linen on buffet table and clean up. Minimum of 3 dozen per item.
ASSORTED FINGER SANDWICHES with TWO of the FOLLOWING: WHITE, WHEAT or MINI CROISSANTS Ham Salad, Chicken Salad, Tuna Salad and Egg Salad
$13.00 per dozen
SHRIMP COCKTAIL with CAJUN REMOULADE and COCKTAIL SAUCE
$20.00 per dozen
PROSCIUTTO WRAPPED MELON with DIJON DIPPING SAUCE
$14.00 per dozen
ROASTED GARLIC HUMMUS and SMOKED SALMON BRUSCHETTA
$12.00 per dozen
COOL SALMON CANAPÈS
$14.00 per dozen
MINI CURRIED CHICKEN TART
$14.00 per dozen
CORN BLINI with SMOKED SALMON and CHIVE BUTTER
$16.00 per dozen
CUCUMBER ROUNDS with FETA and TOMATO
$9.00 per dozen
SOUTHERN PIMENTO CHEESE TOASTS
$12.00 per dozen
SUNDRIED TOMATO and GORGONZOLA BRUSCHETTA
$15.00 per dozen
WHITE BEAN CROSTINI
$10.00 per dozen
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GOURMET DIPS AND DISPLAYS Our catering department provides eco-friendly serviceware as a standard for all of our events. High quality plasticware, china and attendant are available upon request for a nominal charge. Services include, set up with linen on buffet table and clean up.
HOT DIPS Sold by the pound. Approximately 10 servings per pound. 3 pound minimum.
Warm Parmesan Artichoke Dip with Bagel or Pita Chips
$22.00 per pound
Buffalo Chicken Dip with Tortilla Chips
$21.00 per pound
COLD DIPS Sold by the pound. Approximately 10 servings per pound.
Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush with Pita Chips
$16.00 per pound
Creamy Mediterranean Dip with Bagel or Pita Chips
$16.00 per pound
COLD DISPLAYS Small (15-25), Medium (25-50) and Large (50-75)
Farm Fresh Crudités with Ranch Dip Tray
$40.00 Small/$55.00 Medium/$65.00 Large
Seasonal Sliced Fresh Fruit Tray
$45.00 Small/$65.00 Medium/$85.00 Large
Domestic Cheeses Tray with Crackers
$50.00 Small/$65.00 Medium/$85.00 Large
Artisan Cheese Tray with Crackers and Baguette Rounds
$70.00 Small/$85.00 Medium/$90.00 Large
Antipasto Platter Tray with Crackers
$45.00 Small/$65.00 Medium/$80.00 Large
SAVORY CHEESECAKES Sold by the Cheesecake and Torte. All Served with Crackers and Baguette Rounds
Roasted Vegetable Cheesecake – serves 15 - 20 guests
$30.00 each
Savory Pesto and Sun Dried Tomato Torte – serves 50 - 75 guests
$65.00 each
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SPECIALTY AND CARVING STATIONS Our catering department provides eco-friendly serviceware as a standard for all of our events. Services include set up with linen on buffet table and clean up. A high quality plasticware, china and attendants are available upon request for a nominal charge. Minimum Slider Station and Mashed Potato Bar is 20 guests.
SLIDER STATION
$11.00 per person
Choice of Three Sliders: Cheeseburger, Hamburger, Pork BBQ, Crab Cake or Buffalo Chicken Served with Pickles, Chipotle Mayonnaise, Ketchup, Lettuce, Tomato, Relish, Spicy Mustard, Honey Mustard and Potato Chips with Ranch Dip
MASHED POTATO MARTINI BAR
$8.00 per person
Yukon Gold and Sweet Potatoes served with Whipped Butter and Sour Cream CHOOSE FOUR of the FOLLOWING: Chopped Scallions, Crumbled Bacon, Shredded Cheddar Cheese, Country Brown Gravy, Caramelized Onions, Fried Onion Crisps, Grated Parmesan Cheese, Crumbled Feta Cheese, Toasted Pecans
CARVING STATIONS All Carved Items are sold Per Person, Carved by a Uniform Chef and served with Assorted Mini Rolls and Appropriate Condiments.
Roast Breast of Turkey with Cranberry and Orange Mayonnaise and Creamy Dijon Mustard
$6.50 per person
Roasted Beef Tenderloin with Horseradish Aioli and Stone Ground Mustard Sauce
$8.00 per person
Mustard Apricot Glazed Ham with Honey Mustard Sauce
$6.00 per person
Roast Pork Loin with Chipotle Mayonnaise
$6.00 per person
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SWEET AND SALTY Our catering department provides eco-friendly serviceware as a standard for all of our events. A high quality plasticware or china are available upon request for a nominal charge. Services include delivery and set up with linen on buffet table and clean up.
ASSORTED HOME STYLE COOKIES Peanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin, Snickerdoodle Strawberry Shortcake BROWNIES Blondies, Cream Cheese, Plain, M&M or Chocolate Fudge Brownie Bites topped with Icing GOURMET DESSERT BARS 7-Layer Bar, Luscious Lemon Bar, Ooey Gooey Pumpkin Square, Chocoalte Pecan Bar, Raspberry Almond Bar, Better than Candy Bar or Apple Caramel Bar ASSORTED MINI PETIT FOURS and PASTRIES ASSORTED MINI CANDY BARS
$8.95 per dozen
$12.50 per dozen $13.25per dozen
$18.00 per dozen $1.95 per person
MULTI-GRAIN BARS and GRANOLA BARS
$1.00 each
INDIVIDUAL BAGS of PRETZELS and POTATO CHIPS
$1.25 each
MIXED NUTS with PEANUTS
$8.25 per pound
TRAIL MIX
$8.00 per pound
DECORATED SHEET CAKES - Single Layer Full $75.00 each or Half $45.00 each DESSERT STATION 25 guest minimum Choose Four of the Following: Assorted Cupcakes, Mini Whoopie Pies, UAB Cookies, Gourmet Bars, Mini Cheesecakes or Seasonal Cubed Fresh Fruit Tray
$5.00 per person
ICE CREAM SUNDAE BAR
$5.00 per person
45 guest minimum
Choice of Two Ice Cream Flavours: Chocolate, Vanilla or Strawberry Choice of Two Sauces: Chocolate, Strawberry or Caramel Choice of Three Toppings: Sprinkles, Cookie Crumbs, Crushed Peanuts, Butterfinger Pieces, M&M’s or Cookie Crumbs Maraschino Cherries and Whipped Topping are included.
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PLANNING YOUR SPECIAL EVENT We pride ourselves in being able to meet everyone’s catering needs. The following steps will help you through the process of organizing your special event.
Arranging and Reserving a Date Even if the date of the event is only tentative, please make arrangements with the catering department so that we can at least get you on our calendar. You may contact the catering department at (205) 996-6565, or email us at catering@uab.edu, or through our website at uab.edu/ catering.Feel free to stop by our office located on the 2nd floor of the Commons on the Green,open Monday through Friday from 8:00 AM to 5:00 PM.
Our new on-line catering access adds convenience and control. To get started with the on-line ordering you may give us a call and we can walk through the process. Our on-line catering program allows guests to save and review order history, place recurring orders and favorites without re-keying and provides documentation for every step of the process.
Catering arrangements and menu selections should be confirmed within 3 business days of your event. While we can sometimes accommodate your needs with less lead time, sufficient notice allows us to schedule production and staffing. After we have finalized all the details of your event, you will receive an event order form for you to confirm with a signature. Please carefully review all information on this banquet event order form for accuracy before signing. Make any necessary changes, sign and return to us 3 business days in advance of the event.
Reserving a Location Whether on or off campus the event location needs to be reserved before we plan your event. Room Reservation office
can reserve rooms located in the Hill University Center at (205) 934-8100. All other room reservations need to be reserved through the Dean’s office of that specific building. Remember to arrange tables, chairs, trash cans and other equipment. When reserving the location please allow two hours for setup and one hour for cleaning time. Requests for room setups, including tables and trashcans for the food, should be made at this time.
Changes/Guarantees/Cancellations All cancellations and/or changes referring to the menu, count, and event arrangements must be confirmed 3 business days prior to the event. Functions cancelled with less than 2 business days notice may incur a charge. We will prepare for the estimated number and charge accordingly should a final count not be confirmed.
Payment All catered functions must be secured by payment before they occur. Departmental Accounts, Checks, Visa, MasterCard, or American Express are all valid payment methods. NonUniversity related groups are required to make a deposit of 75% two weeks prior to their event with the balance due on the day of the event. Non-University groups are subject to a10% sales tax for all food events. Tax exempt organizations are required to submit a copy of their tax exemption certificate prior to their event.
High Quality Plasticware or China Charges Our Catering Department offers an eco-friendly service-ware unless otherwise requested or noted. We also offer a high quality plasticware for any event at an additional charge, please call the catering office for details. Full Meal China and Silverware Service Coffee or Beverage China Service Full Bar Glass Service Reception China and Silverware Services
$2.50 $1.25 $1.50 $1.25
per per per per
guest guest guest guest
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Linen
Catering Equipment
As a standard, we provide tablecloths for all food and beverage tables. Linens for guest tables are included with full china service and some buffets. Lines for registration tables, name tags, head tables and any additional tables that will not be directly used for food and beverage set up are available at an additional fee.
As the host of the catering event, you are responsible for the equipment we have provided for the service of your catered event. Any missing or damaged catering equipment or supplies will be charged to your account at replacement cost. For very large events, specialty equipment may need to be rented at an additional charge.
Floral Charges 85” square for round tables $3.00 per table 114” rectangle for 6’ and 8’ banquet tables $3.00 per table 120” round tablecloths $10.00 per cloth Speicalty Linens varied pricing Napkins $1.00 per napkin Other linen colors, depending on availability, may be placed as special orders. Specialty linens are also available for your food and guest tables at an additional cost. Please set up an appointment to view swatches.
Attendants To ensure that your event is a success attendants may be required. When attendants are needed, services are at an additional charge of $17.00 per hour, per server.
Service Staff Continental breakfasts, breaks, and receptions are priced for self-service. Buffet style functions are staffed with one attendant and are included with the per person price. Depending on your guest count your event may require additional servers. The charge for each staff member is: Attendants $ 17.00 per hour (minimum 4 hours) Station Chefs $ 21.00 per hour (minimum 2 hours)
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We will be happy to order, receive and handle specific floral and decorative requests for an additional fee determined in accordance with your specific needs.
Food Safety Due to food safety liability, guests may not remove food from the function site.
The University of Alabama at Birmingham