#(/7 3#!. 2DA 5AAGHU^O OAHA?PERA CQE@A PK 2Q?OKJ NAOP=QN=JPO slathered. The sides and desserts are made with care here, and it shows. Don’t miss the collard/turnip greens and the peach cobbler. (10-18-12) $-$$
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MONSOONS TAP & GRILL NW 6781 N. Thornydale Road. 219-0301. Open Sunday-Thursday 11 a.m.-10 p.m.; Friday and Saturday 11 a.m.-11 p.m. Café/Full Bar. AMEX, DIS, MC, V. People on the northwest side have a great place to enjoy some of the best beers the state of Arizona has to offer. And because folks don’t live by beer alone, there’s plenty of pub grub to enjoy. The nachos are immense and the chili rocks. There’s something for everyone at this family-friendly spot. And the patio looks like a great place to seek relief from the daily grind. (1-16-14) $-$$ NOBLE HOPS GASTROPUB
NW 1335 W. Lambert Lane. 797-4677. Open Sunday-
Thursday 11 a.m.-11 p.m.; Friday and Saturday 11 a.m.-midnight. Bistro/Full Bar. AMEX, DIS, MC, V. Noble Hops Gastropub is bringing beer to Oro Valley with class. A plethora of gourmet entrées, presented without pretention, will entice your palate, and the selection of more than 100 beers will keep you coming back to try something new. The view from the patio is spectacular, and the chic, modern décor makes Noble Hops a perfect place for a cozy romantic evening, or a fun spot to meet up with friends. (9-1-11) $$-$$$ THUNDER CANYON BREWERY
C 220 E. Broadway Blvd. 396-3480. Open daily 11
a.m.-2 a.m. Bistro/Full Bar. AMEX, DIS, MC, V. Also at 7401 N. La Cholla Blvd. (797-2652). Thunder Canyon Brewery’s new downtown location brings another local eatery and drinking establishment to the growing downtown dining scene. With four dozen or so beers on tap, a dozen of which are house-brewed, it has one of the better beer selections in Tucson. The menu is mostly standard pub fare, with lots of sandwiches, burgers, salads and wraps. Highlights are the TCB dip, the brewhouse pretzels (get the TCB dip instead of the cheese dip) and the mac and cheese, which is chock-full of thick bacon and grilled chicken chunks. (05-30-13) $$
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HIBACHI SUPER BUFFET C 4629 E. Speedway Blvd. 326-0000. Open MondayThursday 11 a.m.-9:30 p.m.; Friday and Saturday 11 a.m.-10 p.m.; Sunday 11 a.m.-9:30 p.m. Buffet. Beer, Wine and Sake. MC, V. This buffet touts multi-regional cuisine, including Chinese, Japanese, Italian, Mexican and American. There are 11 buffet lines, each featuring from six to 10 dishes. A hibachi grill, a sushi station and an ice cream bar are also available. The restaurant seating capacity is huge, while also clean and bright. If you want a lot of food for an inexpensive price, this is your place. (11-29-12) $-$$
MONKEY BURGER E 5350 E. Broadway Blvd., Suite 128. 514-9797. Open Monday-Thursday 11 a.m.-8 p.m.; Friday and Saturday 11 a.m.-9 p.m.; Sunday noon-8 p.m. Counter/ Beer and Wine. AMEX, DIS, MC, V. This joint nicely fills the burger niche between low (fast food) and high (ZinBurger), offering up delicious, cooked-to-order burgers with a variety of tasty toppings. The employees are friendly, and the whimsical mural is worth checking out. Don’t miss waffle-cut sweet-potato fries, either. (3-1110) $-$$ MUTTS PREMIUM HOT DOGS & SAUSAGES C 806 E. University Blvd. 529-7277. Open daily 8 a.m. to 3 p.m. Diner/No Alcohol. MC, V. Mutts’ menu features the usual staples (Chicago dogs, Polish sausages, chili dogs, Sonoran-style hot dogs) alongside dogs topped more esoterically, with items including Buffalo sauce, strawberry jam and Tzatziki. Mutts uses Usinger’s Sausage from Wisconsin. We didn’t find a bad dog in the bunch. Mutts also has an all-day breakfast
GOURMET GIRLS GLUTEN-FREE BAKERY/BISTRO NW 5845 N. Oracle Road. 408-9000. Open TuesdaySunday 7 a.m.-3 p.m. Café/No Alcohol. AMEX, DIS, MC, V. This tiny bakery and bistro is a godsend for folks with gluten issues. In the bakery, you’ll find muffins, cupcakes, breads, pizza shells, bread crumbs, crostini, cakes, pies—you name it. The bistro menu includes fresh salads, homemade soups, sandwiches and breakfast items. Breakfast and lunch are served all day. (5-10-12) $$
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47 SCOTT C 47 N. Scott Ave. 624-4747. Monday-Friday 4-10 p.m.; Saturday and Sunday 10 a.m.-10 p.m. Bistro/Full Bar. AMEX, DIS, MC, V. Offering a variety of comfort food with a bistro twist—think macaroni and cheese, grilled-cheese sandwiches, burgers and more—and an affordable, diverse wine list, 47 Scott is a great place for a casual dinner before a show. The ingredients are fresh, and the food is expertly prepared. However, if you’re going for lunch, be sure you have a little extra time. (10-14-10) $-$$ BAJA CAFÉ E 7002 E. Broadway Blvd. 495-4772. Open daily 6 a.m.-2 p.m. Diner/No Alcohol. MC, V. Baja Café is a soon-to-be discovered hidden Eastside gem, serving up breakfast classics with a Sonoran twist (green chile benedict, anyone?) and standard sandwich/burger lunch fare, with the addition of some taco and quesadilla selections. The décor is kitschy and cute, and the service is friendly. This little breakfast-and-lunch neighborhood dive has fresh, hot food, though don’t expect to be in and out in a flash. (7-10-14) $ CAFÉ MARCEL C 344 N. Fourth Ave. 623-3700. Open daily 8 a.m.5 p.m. Counter/No Alcohol. AMEX, DIS, MC, V. The crepes at Café Marcel are simply amazing. With both sweet and savory crepes on the menu, as well as croissants, it’s worth trying as many as possible. The savory crepes, served with an herb cream sauce, are definitely not to be missed. Prices are reasonable, and the service is friendly. Café Marcel also offers a variety of organic coffees and specialty teas. (8-2-12) $ LA COCINA RESTAURANT, CANTINA AND COFFEE BAR C 201 N. Court Ave. 622-0351. Open Monday 11 a.m.3 p.m.; Tuesday 11 a.m.-10 p.m.; Wednesday-Friday 11 a.m.- 2 a.m.; Saturday 10 a.m.-2 a.m.; Sunday 11 a.m.-4 p.m. Café/Full Bar. AMEX, DIS, MC, V. With creative fare that’s actually good for you, a little history and some unique, nifty shopping, La Cocina offers a most wonderful experience. Vegans, vegetarians and those with gluten issues have a full array of goodies. The world is the inspiration here. The courtyard is lovely; the cantina is funky and fun. And there’s brunch on weekends. (2-10-11) $-$$ THE CORONET C 402 E. Ninth St. 222-9889. Open Tuesday and Wednesday 8 a.m.-9 p.m.; Thursday-Saturday 8 a.m.10 p.m.; Sunday 8 a.m.-2 p.m. Café/Full Bar. MC, V. If you’re looking for something fun and different and delicious than head on over to The Coronet. Chic and quirky is the best way to describe the offerings here. Really, where else can you find meaty sardines as a starter? Baked eggs at breakfast take away some of the guilt, as do the various plates designed for sharing. Sides are plentiful (we like the minted peas). The entrées, though few, are interesting. The cocktail menu is as hip as the food. (7-3-14) $$-$$$ THE CUP CAFÉ C 311 E. Congress St. 798-1618. Open SundayThursday 7 a.m.-10 p.m.; Friday and Saturday 7 a.m.-midnight. Bistro/Full Bar. AMEX, DIS, MC, V. The Cup Café, in the historic Hotel Congress, is part of a longstanding Tucson tradition and definitely should not be overlooked. The food is prepared with care and precision, and the flavors are balanced and delicious. Don’t forget dessert from the rotating case of tantalizing, and ever-changing, sweets. Reservations are strongly recommended and are definitely needed for a weekend breakfast/brunch. (2-14-13) $$ DELECTABLES RESTAURANT AND CATERING C 533 N. Fourth Ave. 884-9289. Open MondayThursday 11 a.m.-9 p.m.; Friday 11 a.m.-11 p.m.; Saturday 9 a.m.-11 p.m.; Sunday 9 a.m.-9 p.m. Café/ Full Bar. AMEX, MC, V. They’ve got to be doing something right at this Fourth Avenue stalwart. This hip café has been around for 40 years and its popularity hasn’t faded thanks to fresh salads with homemade dressing, hearty soups and sandwiches (we loved the French dip) and entrées that are both retro and modern. The pasta dishes are well executed, too. And the desserts, made in house, are outstanding. (12-19-13) $$ FEAST C 3719 E. Speedway Blvd. 326-9363. Open TuesdaySunday 11 a.m.-9 p.m. Full Cover/Full Bar. AMEX, DIS, MC, V. Chef Doug Levy takes usual ingredients and creates unusual, innovative and delectable fare. He changes the menu every month, which means two things: The menu is seasonally driven, and you can’t get too attached to any one item—but whatever the month may be, everyone will find something to enjoy. Many of the items can be prepared gluten-free. The wine book
LIV CAFÉ & BISTRO C 4340 N. Campbell Ave. 638-5786. Open MondaySaturday 8 a.m.-9 p.m.; Sunday 8 a.m.-3 p.m. Counter. Beer, Wine and Specialty Drinks. AMEX, DIS, MC, V. This tiny spot in St. Philip’s Plaza will please those who appreciate fresh ingredients and a healthy spin on their food. The menu is small and many of the sandwiches are also available as salads. There is a daily soup and a small assortment of baked goods, plus smoothies and great coffee. Breakfast is big draw, especially on weekends, when the house specialty of stuffed French toast is served. (3-7-13) $-$$ MONTEREY COURT STUDIO GALLERIES AND CAFÉ C 505 W. Miracle Mile. 207-2429. Open TuesdayFriday 11 a.m.-10 p.m.; Saturday 9 a.m.-10 p.m.; Sunday 9 a.m.-8 p.m. Café/Full Bar. AMEX, DC, DIS, MC, V. Monterey Court Café is one big step in the right direction toward reclaiming the glitz and glamour of the 1930s and ’40s in the Miracle Mile neighborhood. Built as a motel in 1938, Monterey Court is now a collection of galleries and artisan shops. The café is a wonderful addition, serving fresh, delicious food and local brews at affordable prices. Service is warm and friendly. Definitely try the guacamole. (9-20-12) $-$$ THE SCENTED LEAF TEA HOUSE AND LOUNGE C 943 E. University Blvd., No. 165 624-2930. Open Monday-Saturday 9 a.m.-10 p.m.; Sunday 10 a.m.-10 p.m. Counter/No Alcohol. AMEX, DIS, MC, V. Tiny and chic, this university-area spot defies the notion that tearooms need to be stuffy and boring. Considering the long list of varieties, tea-lovers will certainly find something to their liking. Teas are available freshly brewed, both hot and iced. There’s a daily, house-made soup as well as a nice assortment of desserts (mostly pies and cheesecakes). (11-22-12) $
WILKO C 943 E. University Blvd. 792-6684. Open MondaySaturday 8 a.m.-10 p.m.; Sunday 8 a.m.-9 p.m. Bistro/ Full Bar. DIS, MC, V. This gastropub is a wonderful addition to the university area; in fact, it’s a plus for the entire city. Artisan cheeses and meats are a big part of the menu. The Sonoran hot dog becomes the Sonoran bratwurst, locally made and topped with guindilla relish. Other entrées include delicious pasta and a wonderful tilapia. Desserts are top-notch, which is no surprise, since they’re made by the folks at The B Line. (8-1111) $$
#!*5.
DON’S BAYOU CAJUN COOKIN’ NE 8991 E. Tanque Verde Road. 749-4410. Open Tuesday-Thursday 11 a.m.-8 p.m.; Friday and Saturday 11 a.m.-9 p.m.; Sunday 11 a.m.-7 p.m. Counter/BYO. AMEX, DIS, MC, V. Craving some crawdads? Just gotta have a piece of pecan pie? We recommend heading over to Don’s. This teeny joint offers some of the Old Pueblo’s best Cajun cooking. This is truly down-home food, served simply, but with a lot of heart. (6-10-10) $$ THE PARISH NW 6453 N. Oracle Road. 797-1233. Open daily 11 a.m.-midnight. Bistro/Full Bar. MC, V. The Parish is a fine drinking establishment. Oh, and they serve food, too—really good food. The Southern-fusion gastropub features dishes with a Cajun/Creole twist, and the bold flavors are served with a smile. Consider yourself warned: When something is described as spicy, they mean it. (3-8-12) $
Home Style Cuisine Of India
OP EN
853 E. Grant Road
(NE Corner Of Grant & 1st)
624-9393
25 Vegetarian Dishes 50 Non-Vegetarian Dishes
7
Imported Indian Beer,
Wine & Liquor Lunch Buffet
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EAT-A-BURGER C 100 N. Stone Ave. 445-4700. Open Monday-Friday 8:30 a.m.-3 p.m.; Saturday 11 a.m.-7 p.m. Counter/ No Alcohol. AMEX, DIS, MC, V. Eat-a-Burger, the food truck, is now Eat-a-Burger, the restaurant. Located in the Pioneer Building, it’s an easy stop-in for a quick, simple and tasty downtown lunch or breakfast. The menu is small but well-executed, and the service comes with a smile. Limited breakfast hours (8-10:30 a.m.) are difficult for the downtown crowd, but the breakfast sandwiches offer a definite bang for your buck (or two). (11-24-11) $
SOUTHWEST DESERT DOGS E 5214 E. Pima St. Open Monday-Saturday 10 a.m.-5 p.m. Counter/No Alcohol. DIS, MC, V. This tiny place is one of Tucson’s better hot dog joints, offering wieners with fixings in the styles of Chicago, Coney Island, New York, “Texas BBQ” and, of course, Sonora. The bratwurst is delicious, and the odd charm of the place— with three indoor tables and a patio just off of busy Pima Street—is undeniable. (5-19-11) $
VIV’S CAFE E 8987 E. Tanque Verde Road. 760-8622. Open Monday-Saturday 6 a.m.- 2 p.m.; Sunday 6 a.m.-noon Café/No Alcohol. AMEX, DIS, MC, V. Look up the word diner in the dictionary and there could very well be a picture of Viv’s Cafe next to the definition. The food is simple; the vibe is friendly; and if you go often enough all the servers will know you by name. Breakfast is big here with a hard-to-pass-up special on the menu. Coffee is endless. Burgers and sandwiches dominate the lunch menu. And while desserts are in short supply, you won’t walk away hungry. (8-15-13) $
WE E
DIABLO BURGER C 312 E. Congress St. 882-2007. Open Monday– Wednesday 11 a.m.–9 p.m.; Thursday–Saturday 11 a.m.–10 p.m. Bistro/Beer and Wine. AMEX, DIS, MC, V. Diablo Burger is local through and through. The owners of the original Diablo Burger in Flagstaff, AZ have opened up a second location in our ever-expanding downtown. The burgers are deliciously dense and juicy, as long as you abide by the strongly suggested house rules and order them medium rare. The ingredients are all locally sourced and tend toward the sustainable model, which makes the burger even more delicious. However, it all pales in comparison to the crispy perfection of the heavenly French fries. (8-8-13) $$
is one of the best in town, and service seldom falters. (2-24-11) $$-$$$
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menu, along with sandwiches, soups and salads. (1-214) $
11:00am-2:30pm
Dinner
5:00pm-10:00pm www.sher-e-punjabtucson.com
Govinda’s
BUY ONE BUFFET Natural Foods Buffet GET ONE 1/2 OFF
Voted Best Vegetarian/Vegan for 2013 Organic & Locally Grown, GMO Free Serving Great Dishes Since 1992 • Lunch Wed thru Sat 11:30am - 2:30pm • Dinner Tues thru Sat 5:00pm - 9:00pm • Sunday Brunch 11:00am - 2:30pm
Wednesday thru
Saturday
Lunch & Dinner (must bring coupon)
711 E. Blacklidge Dr. • 520-792-0630 (East of 1st Ave., 2 Blocks South of Ft. Lowell)
WWW.GOVINDASOFTUCSON.COM MAY 1–7, July 31,2014 2014
TuCsONWEEKLY
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