Trinity Wharf Restaurant Menu - Feb 2021

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W EEKEND BRUNCH Avai l abl eweekendsonl yf r om 7am t i l l1 0am

HOTBUFFETBREAKFAST A sel ect i onofhotcooked&cont i nent albr eakf as topt i onsi ncl udi ng scr ambl edeggs,bacon,sausages,gr i l l edt omat oes,mushr ooms,bakedbeans, asel ect i onofdel imeat s&cheeses,waf f l es,gr anol a&cer eal s,f r eshf r ui t ,smoot hi es, as sor t edbr eads&s weetpas t r i es,gr anol a,yoghur t ,f i l t er edcof f ee,j ui ce. 26

LOADED GRANOLA BOW L Homemadegr anol awi t hasel ect i onoff r ui t ,nut s&seeds,t opped wi t hyoghur t ,ser vedwi t hmi l k 1 6

EGGSBENEDI CT ser vedwi t ht wopoachedeggsonpot at or os t i ,wi t hspi nach,hol l andai sesauce ceofbacon,smokedsal monormushr oom,GF &yourchoi 1 8

TRADI TI ONALFRENCH TOAST wi t hbacon,gr i l l edbanana,mapl es yr up 1 8

SI DES Pot at oRos t i-2. 5 Eggsyourway-2 Bacon-4 Smokedsal mon-8 Toas t edci abat t a-2

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W EEKEND BRUNCH Avai l abl eweekendsonl yf r om 7am t i l l1 0am

POW ER UPGREEN SMOOTHI E Ki wi f r ui t ,mango,spi nach,l emon,chi aseeds,spi r ul i napowder , coconutwat er ,t oppedwi t hgr anol a 1 2

STRAW BERRY SHORTCAKESMOOTHI E Banana,s t r awber r y,r aspber r y,vani l l abean,al mondmi l k,gr eekyoghur t , t oppedwi t haShr ewsbur ybi scui t 1 2

BANANA BREAD SMOOTHI E Banana,oat s,vani l l abean,al mondmi l k,honey,spi ces,t oppedwi t hcr ushedwal nut s 1 2

HOMEGROW N COLD PRESSED JUI CE-BY THEGLASS Or ange/Pi neappl e/Appl e/Cr anber r y/Tomat o 4. 5

ALCOHOLI C BEVERAGES Mi mosas,byt hegl as s-1 0 Pr osecco‘ Ruggi oAr geo’-1 1 / 45

COFFEELA LA ‘ TRI NI TY BLEND’ Shor tBl ack/LongBl ack/Shor tMacchi at o/LongMacchi at o/Vi enna-4 Fl atW hi t e/Cappucci no/Lat t e/Mochacci no/HotChocol at e/ChaiLat t e-5 Ext r aShot/Tal lGl as s/SoyMi l k/Al mondMi l k/CoconutMi l k/Lar geSi ze-1ext r a

T2GOURMETLOOSELEAFTEA Potoft eaf orone-5 Fr ui t al i ci ous/Pumpi ngPomegr anat e/Lemongr as s&Gi nger/ Pepper mi nt/JapaneseSencha/Chai/Fr enchEar lGr ey/Engl i shBr eakf as t

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KI DSMENU FROM 6PM TI LLLATE DAI L Y

CHEESETOASTI E onsour doughbr eadwi t hasi deoff r i es 1 2

CHI CKEN NUGGETS ser vedwi t hasi deofchi ps 1 2

KI DSFI SH &CHI PS 1 2

MACARONI&CHEESE 1 2

DESSERT I CECREAM Twoscoopsofvani l l ai cecr eam wi t hchocol at et oppi ng 8 FRUI TSALAD 8

Cany ous potourr e s i de nts t i ng r ay‘ S t e v e ’ c r ui s i ngi nt he s hal l owsoft hehar bour ? Takeape akov e rt hede c kwi t hMumorDad&s e ei fy ouc ans pothi m!

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ROOM SERVI CE BREAKFAST 7AM TI LL1 0AM DAI L Y

EGGSBENEDI CT ser vedwi t ht wopoachedeggsonabagel ,wi t hspi nach,hol l andai se sauce&yourchoi ceofham orsmokedsal mon 1 8

OMELETTE wi t ht omat o,oni on,mushr oom,cheeseandham,GF 1 6

WAFFLES wi t haber r ycompot e,yoghur t ,andmapl es yr up 1 6

DI NNER -STARTERS 5: 30PM TI LL1 0PM DAI L Y

TRUFFLED CHI CKEN LI VER PATE wi t hf i g&oni onj am,ser vedwi t hcr os t i ni 1 8

SOUPOFTHEDAY ser vedwi t hhomemadebr ead 1 6

GRI LLED BANANA PRAW NS Asi anmangosal ad,chi pot l emayonnai se,avocado&dat eguacamol eGF 22

SI DES-ALL1 0 Rus t i ccutf r i eswi t hai ol i Seasonalveget abl eswi t hher bedbut t er Oakl eafsal ad,Fr enchdr es si ng,oni on,cher r yt omat oes,cucumber * *Pl easenot eal lr oom ser vi ceor der swi l li ncura$NZ5sur char geperdel i ver y* * Di al4t opl aceyouror derort omakear es t aur antr eser vat i on.

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ROOM SERVI CE MAI NS 5: 30PM TI LL1 0PM DAI L Y

CROQUEMONSI EUR Fr enchs t yl et oas t i eonsour doughwi t hham,cheese&béschamelsauce. Ser vedwi t hapet i t esi desal ad. 1 6

CROQUEMADAME Fr enchs t yl et oas t i eonsour doughwi t hham,cheese&béschamelsauce, t oppedwi t haf r i edegg.Ser vedwi t hapet i t esi desal ad. 1 8

GOURMETHOMEMADEBURGER Pr i mebeefbur ger ,smokedcheddar ,l et t uce,t omat o,car amel i sedoni on&ai ol i onabr i ochebun.Ser vedwi t hr us t i ccutf r i es&ai ol i . 24

CHARGRI LLED SI LVER FERN EYEFI LLET wi t ht r uf f l eddauphi noi segr at i n,saut eedbr occol i ni ,t hymej usGF 45

MARKETFI SH ser vedwi t hChef ’ sdai l yaccompani ment s 36

MUSHROOM RI SOTTO t oppedwi t hpar mesanandadr i zzl eoft r uf f l eoi lGF/V 26

DUCK LEG CONFI T wi t hPuyl ent i l s&l ar dons,seasonalveget abl es,honeyj usGF 36

DESSERT-ALL1 5 Pi s t achi ocr èmebr ûl éewi t hcoconutsabl e Pr of i t er ol ef i l l edwi t hcr emedepat i s ser i e,t oppedwi t hchocol at eganache Cheeseboar d-asel ect i onofar t i sanalcheeses&accompani ment s-26 * *Pl easenot eal lr oom ser vi ceor der swi l li ncura$NZ5sur char geperdel i ver y* * Di al4t opl aceyouror derort omakear es t aur antr eser vat i on.

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