A u s t i n a r t s + cu ltu r e Aust
QUI
1600 E 6th St (512) 436 9626
is sure to be both top-of-
dishes are superb, and the
the-line and delicious.
beet and avocado tempura
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SEARSUCKER
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Aust
an unparalleled dining experience set under an airy,
Stylish Southern fare from
beautiful backdrop.
San Diego celebrity chef
519 W Oltorf (512) 487 1569
Brian Malarkey. Go for
Tapas on Oltorf in a cozy
the decadent small plates:
setting: rich small plates
duck fat fries with tomato
are spins on old favorites
8557 Research Blvd (512) 339 0855
jam and prosciutto "dust,"
and the wine cocktails are
farm bird lollipops with
a welcome surprise.
Be prepared to wait for the
bleu cheese, and the “cow-
delicious ramen bowls that
boy caviar.”
D
RAMEN TATSU-YA
Ramen Tatsu-Ya is dish-
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ing out from its discreet location in a strip mall off
SWIFT’S ATTIC
HH D
WINFLO OSTERIA
1315 W 6th St (512) 582 1027
flavor-bomb-of-a-broth
This sleek restaurant is a
Austin brunch addition
like these guys.
welcome addition to the
(ricotta pancakes! Polenta
downtown dining scene,
benedict!) or casual place
complete with a big-city
to grab a weeknight glass
feel and a playful menu:
of wine.
D
SWAY
1417 S 1st St (512) 326 1999
edamame with Pop Rocks
Thai cuisine with a mod-
one? We recommend the
ern twist. An intimate
blistered shishito appe-
outdoor area—complete
tizer and the warm Niman
with a Thai spirit house—
Ranch pork cheek entree.
makes for an unforgetD
THE DOJO SAKE BAR AND IZAKAYA
Clarksville. A great new
WRIGHT BROS. BREW & BREW
500 San Marcos, Ste 105
i s s ue
THE
sept
emb
Style
issu
e
012 er 2
Subscribe to TRIBEZA Available for Delivery! V i s i t w w w . t r i b e z a . co m fo r m o r e i n fo r m at i o n
Come for a coffee and Brew & Brew, which opened in October in the old Progress Coffee on E.
It's small plates and (in-
rant/bar serves up simple
The farmer's market salu-
tentionally) slow service at
espressos and coffee
meria opened its brick and
the Dojo, a new Japanese
from Flat Track, an over-
mortar outpost early this
izakaya restaurant near
whelming assortment of
year, and now offers din-
Burnet and 183. A great,
craft beers, and a small
ner in addition to butcher
vegetarian-friendly spot to
but tasty food menu in
shop lunch favorites. Any-
go with a group and order
a minimal, industrial
thing chef-recommended
everything on the menu;
ambiance.
from the meaty offerings
all of the kimchee-rice
1912 E 7th St (512) 524 1383
TH
NightlE ife
st 20 12
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9070 Research Blvd (512) 458 3900
SALT & TIME
re
stay for a beer at the
table experience. L
Cozy outdoor dining in
candy and chili oil, any-
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ltu + cu
WINEBELLY
315 Congress Ave (512) 482 8200
L
rts in a
Augu
has perfected the rich,
183; nowhere else in town
re
is a deep-fried treat worth
415 Colorado St (512) 394 8000
in town for Japanese food:
+ cu ltu
indulging in.
Chef Paul Qui’s new HQ is one of the hottest new spots
in ar ts
5th Street. The restau-
B
L
D
Unique Spaces for Extraordinary Events Partner with Spaces 2 Host, List your Space. Envision your next event and rent a unique location on spaces 2 host. www.spaces2host.com
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december 2013
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