Wine/Dine Advertisement
210 Don Gaspar Avenue, Santa Fe 505.992.6354 | tablasantafe.com Clockwise from top left: Bevette Steak, with green chile potato gratin, broccoli rabe, reduced port wine and red chile demi glace; pan-seared sea bass, with wild lavender honey roasted fingerling potatoes, French green beans, spring onion, mango salsa, micro beet flowers, and celery jus; just one of many great wine choices; pan-seared sea scallops, market white truffle creamed corn and kale, Meyer lemon risotto, chipotle-infused salad, and preserved Meyer lemon.
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