TownTaster M
A
G
A
Z
June/July 2012
I
N
E FRE E
Volume 1 • Issue 6
For the Love of Food...
Cooking classes, charit y events, holiday celebrations and more!
The Green Winer Our newest blogger shares his insight on Florida wines
Town Tasters
This issue read all about The Star, Canta Rana and The Ranch Grill
Bella Mia Grill E v e n t s & C at e r i n g
Pages 12-13
Cool down with this peachy treat!
w w w.To w nTa s t e r. c o m
SUBSCRIBE TODAY - FREE!
Summer Fun! From the Editor
June/July 2012 Volume 1, Issue 6 Publisher
PCI Publishing, LLC
Editor
Valerie Longo 941-932-8884
Contributing Authors
Jeanette Longo, The Three Kitcheneers Libby May, Wren Pearson, Beverly Scott, Larry Woodham
Web Design
Syd Krawczyk Concept Digital Media
Social Media Lenny Longo
Town Taster and PCI Publishing, LLC does not endorse or warrant any products or services contained herein, unless otherwise expressly noted. The opinions expressed herein are those of the authors. Submitted materials will not be returned. Whole or part of this publication may not be used or duplicated in any way without written permission from PCI Publishing, LLC. Advertising rates and information available from: PCI Publishing, LLC, 1202 Gary Avenue, Suite 13, Ellenton, FL 34222 Phone: 941-548-1908 Town Taster is published monthly. Subscriptions are FREE. To continue receiving Town Taster on a regular basis, visit our website:
TownTaster.com facebook.com/TownTaster
Well, summer is surely here whether you are ready or not… The warm weather crept up on us and now it’s time to heat up the barbeque and bring on those cool summer recipes that bring a smile to your face. You know the ones – those special dishes that you crave all year long but just don’t seem “right” until summertime! This issue of TownTaster is full of scrumptious fun to help you start your summer off right. Planning that perfect summer party or looking for that “right” wine to sip sitting by the pool on a hot day? We are pleased to welcome Larry Woodham from Bunker Hill Vineyard & Winery as he will be sharing his knowledge of Florida wines with us. You are in for a treat! Our seasonal ingredient, the peach, can be a sweet refreshing treat to cool you down, too. Even better, try the creamy ice cream recipe The Three Kitcheneers have whipped up for you. Have you ever thought about getting away for a little R&R but can’t plan a lavish trip somewhere? Think stay-cation! Check out our Bed & Breakfast article and you will be surprised at the tasty and cozy delights you can find right under your nose. All this and more… Keep reading! As we have mentioned before, we have a soft spot for those individuals and businesses who help those in need. We are very excited to announce a fantastic program to honor those people who make a difference. On page 20, you will find the details of our Gecko’s HomeTown Hero initiative. We can’t wait to hear from you. And last but not least, another thank you to our readers who have responded in mass to our surveys, contests and web subscriptions. We are thrilled to be growing alongside all the fabulous local restaurants and businesses. Have a safe and cool summer!
Valerie 2
“Love and food are the two greatest things in the world, and I’ve got a love for food.”
~ Carmen
Carmen & Kay Rizzo, Owners
Ask about our weekly specials Dishes are fresh & made to order Desserts straight from Italy Full Liquor Martini Bar
Live Entertainment Most Nights
“Absolutely excellent!!! The food, of course, and the ambience, friendly staff. The perfect place to go. We’ll definitely be back.” ~Gloria, TownTaster reader
Karaoke – Friday 10pm Tue - Wed: 4:00 pm - 10:00 pm Thu - Fri: 11:00 am - 10:00 pm Sat - Sun: 4:00 pm - 10:00 pm
515 27th St E. Bradenton, FL 34208 (941) 745-1540 carmensitaliancafe.com
3
2 5 6 8 10 14
In the Mix
From the Editor Summer Fun
Features in this Issue
Taste-ful Events Upcoming Calendar
The Green Winer A Florida Wine Blog
The Three Kitcheneers
12
TownTaster Review: Canta Rana
Business Spotlight:
TownTaster Review: The Star
Home of the
$2 Margarita!
Bella Mia Grill Events & Catering pages 12-13
16
Gluten Free
18
TownTaster Review:
20 22
Reader Questions Answered
The Ranch
Feature Article Food & Wine on Pine
Bed & Breakfasts Home Away from Home
MEXICAN RESTAURANT
941-723-4300 EVERY DAY
Text 58275 to be a member of El Sombrero’s VP Club for discounts!
1330 U.S. Hwy 301 N. Palmetto, FL (next to NAPA in the Hall Building on 301) Open 7 Days A Week, 11am - 9pm 4
SPECIALS! MON: BUFFET LUNCH TUE: $1 TACO TUESDAY WED: KARAOKE 8pm START THR: BUFFET ALL DAY, ALL YOU CAN EAT $8.99 FRI - SUN : $1.5O PINTS, $2 MARGARITAS 11am - 6pm EVERY DAY SPECIALS: KIDS UNDER 6 EAT FREE, MON-THR TILL 6pm
June
9 14
Enjoy 3-course meals from select local eateries for just $15 per person for lunch and $25 per person for dinner. Foodies, start your appetites! For a list of participating restaurants, please visit http://www.savorsarasota.com/whos-cooking
Fresh & Simple Cooking with Bon Appétit Chef de Cuisine Mary Nolan Join Bon Appetit Chef de Cuisine Mary Nolan at the Fete Ballroom at Polo Grill and Bar for an exclusive cooking demonstration and luncheon. For more information or to reserve call 941.729.9177 or visit www.amilbk.com
Girls’ Night Out - “Drink, Dine, Be Divine” 4:30-7:30. Renaissance on 9th (1816 9th Street West, Bradenton) www.renaissanceon9th.org Free Admission, call 941.749.0100 for info.
Girlfriends Gatherings at Michael’s on East. Call for details 941. 366.0007.
16 21 23
Fleming’s Summer Cooking Series Interactive Cooking Classes Join the award-winning Culinary Team from Fleming’s Prime Steakhouse & Wine Bar. Cooking classes run from 12-2 p.m. and include lunch and wine with Chef Charlie and Chef Nils. $25.00 each. 941.358.9463.
2
Longboat Key: The 4th Annual “Boom Boom on the Bay” happens at The Mar Vista Dockside Restaurant at 760 Broadway St. Longboat Key. Fireworks begin after dark on Sarasota Bay.
3
Anna Maria Island: Beachhouse Restaurant 19th Annual Fireworks Extravaganza
4
Anna Maria Island: The 26th Annual Sandbar Restaurant Fireworks Spectacular
Special VIP packages available for dinner and a fabulous party. Fireworks go up after dark. 200 Gulf Drive N, Bradenton Beach.
100 Spring Avenue, Anna Maria Island. Fireworks after dark. Viewing is free.
North Port’s 9th Annual Freedom Festival at North Port High School Stadium 6400 W. Price Blvd, starting at 6:00 p.m. with fun, food, refreshments, games and entertainment for the entire family. Fireworks at 9:00 p.m.
Palmetto – 4th of July Celebration Festivities begin at 5pm at Sutton & Lamb Park. Three Dog Night at 7:30pm. Local vendors to sell food & drinks. Fireworks around 9:30pm.
Harry’s Continental Kitchens’ Summer Solstice Soiré Taste a variety of wines from around the world, indulge in creative cocktails, and enjoy a fabulous heavy hors d’oeuvres buffet from Harry’s. Admission is $25 with proceeds benefiting the Suncoast Surfrider Foundation. Please call 941.383.0777 or visit www.harryskitchen. com for more information.
Taste-ful Events
1/ 14
Savor Sarasota Restaurant Week
July
Catering is available for weddings, parties & meetings. www.PrimaDonnaRestaurant.com Chef Carino and Chef Hamid invite you to dine with them at their new Bradenton restaurant. You will not be disappointed. If you have dined at Carino’s on St. Pete Beach, you know what a great dining experience it is.
A Midsummer Night’s Wish Join us at the Ritz Carlton Members Beach Club, for an evening on the beach and poolside for beer, wine, specialty drinks and delicious food to benefit the Make-A-Wish Foundation. To purchase tickets or for more information visit: http://summerwish.kintera.org/
Open 7 days a week 11:30am-10:30pm
7 off 2dinner entrees
$
Dine-in only, limit 1 certificate per table. With this coupon only • Not valid with any other offers Offer expires 7/31/12
5
a d i r o l F Tapas Fresh Seafood Peruvian Specialties American Favorites Select Wine & Beer Sunset Specials Seasonal Specials Takeout and Catering Tuesday-Saturday 5-9pm
Local, Organic and Sustainable
Peruvian American Cuisine and South American Tapas 6621 Midnight Pass Rd. in Crescent Plaza Just over the south bridge on Siesta Key
941.349.1792
www.javiersrestaurant.com
Come in and enjoy our food and culture. We have cold sake, Japanese wines, beer and daily sushi specials. We pride ourselves on quality Japanese specialty food and the freshest sushi. Ocean Star is the perfect setting after a day at the beach, a long day at work or just a place to unwind and relax. Make Ocean Star your new favortite place to enjoy a night out.
Locations 3608 East Bay Drive Holmes Beach, FL 34217 Phone 941-778-1236 / Fax 941-778-1294 Hours Mon - Thur : 5:00 - 10:00 Fri & Sat: 5:00 - 11:00 Sun: 5:00 - 9:30 4444 Cortez Road West Bradenton, FL 34210 Phone 941-798-9999 / Fax 941-761-4444 Lunch Hours Mon - Fri: 11:30 - 2:00 Dinner Hours Mon - Thur: 4:00 - 10:00 Fri, Sat: 5:00 - 11:00 Sun: 5:00 - 9:30
www.oceanstarsushi.com Please Call For Take Out Orders! 6
Wines
A Wine Blog by… The Green Winer
On this first Wine Blog in TownTaster, I thought that it might be appropriate to talk about…"Florida Wines"! When we think of Florida, we usually think about beautiful white sand beaches, gorgeous warm weather, bountiful sunshine and delicious Florida oranges. Yes, every one of those is a true and accurate description of Florida. In the minds of most Floridians and tourists alike, Florida is defined by each of those fabulous assets. When we think of wines, however, we rarely think of Florida produced wines. It is my prediction, that in the future, Florida produced Listing Information wines will be added to that list of defining assets. What makes me say that? Well, quite simply, we now have the grape varieties that will, and do, thrive in our environment. My wife (Lenora) and I own and operate a small vineyard and winery in eastern Manatee County (Bunker Hill Vineyard and Winery). We grow a variety of grape known as “Muscadine”. Its heritage is native to the southeast United States and it IS a fabulous grape. In order to survive and prosper in our hot and humid environment, nature endowed this grape with one of the thickest skins of any grape in the world. As it turns out, that thick skin is an asset that’s almost unbelievable. It has 40 times the anti-oxidants and 7 times the resveratrol of any grape in the world! When you make
a wine with this grape, you’ve got a wine with ‘World-Class’ potential! Every type of wine that we currently enjoy can be made from varieties of this grape. Reds, Whites, Rosé Blush and even Sparkling wines are being made by Florida wineries. Currently, there are approx. 33 Florida Farm Wineries within the State of Florida. To obtain a list of these Florida wineries, go to the “Florida Department of agriculture and Consumer Services” web site at http://www.florida-agriculture. com/consumers/wineries.htm. A recent action by our Florida legislature will do much to encourage the growth of our Florida wine industry. By changing the rules to include sustainable agriculture (nature produced grapes, fruits and berries) and Florida grown fruits and vegetables, more environmentally conscience wineries will enter the Florida wine scene. The result should be more and more
a i l o n Mag l l a M Antique
2006-2012 PEOPLE’S CHOICE AWARDS
3411 U.S. Hwy 301, Ellenton, FL
diverse wines for us to enjoy. So, in the future, when you’re thinking about wine, please consider Florida Wines. Thank you…'salute and happy days'! This ‘Green Winer’ wine Blog is created by me, Larry Woodham. The views and statements contained herein are exclusively mine. They DO NOT necessarily reflect the views of TownTaster magazine. If you have any comments or questions on this Blog or suggestions for future Blogs, please email me at BunkerHillVine@aol.com.
Our favorite places to eat are:
Bella Mia Grill
Come shop with us before you go to lunch! Glass & China Antiques Collectibles Fine Gifts Howards Refinishing Products Gift Certificates
About 1 mile W of I-75 exit #224
941-722-5255 Open Mon - Sat 10-5, Sun 12-5 7
Is there anything more glorious than the sweet juiciness of a peach? The peach is so popular that it’s even managed to become the go-to adjective to describe all things good and wonderful: ‘She’s a real peach’ or ‘I’m just peachy keen.’ Georgia proudly displays its association with its state symbol as a badge of honor. It’s sweetness has been the subject of songs and poems and baby-making since the dawn of times. And once those babies become young children, they are, undoubtedly, begging their parents to read aloud about James and his adventure in what seems to be everybody’s favorite fruit. Oh, the wonderful peach. Low in calories with no saturated fats, fresh peaches are full of vitamins such as A, B-carotene and C, known for its awesome anti-oxidant effects which can help boost your immunities while clearing your body of free radicals. Of course, where there are vitamins there are generally minerals and the peach is no exception. Potassium, flouride and iron promote healthy bones, teeth and red blood cells. The perfection of the peach knows no bounds. The Three Kitcheneers make no bones about it: we are ice cream freaks. So, when the opportunity came to mix our beloved cold treat with summer’s most fantastic fruit, we jumped at it. This ice cream has several secret flavors that will keep tasters guessing. Bourbon, lemon juice and sour cream add
just a bit of tartness and boldness that complement the heavy cream, sugar and fruit in the most delicious way. Peach ice cream will turn any summer meal into an event to remember. Grilled meats, roasted fish, and fresh salads pair beautifully with the bright flavors in this dessert. It can also accompany freshly baked pies with ease, and couples magnificently with chocolate in any form. Or, you could always just scoop it into a bowl or onto a waffle cone for a luxurious indulgence on hot June afternoon. As always, we suggest buying local and/or organic fruit and ingredients, if possible. Buying local means your peaches only have to travel as far as your car ride home and buying organic means you can enjoy your ice cream without added ingredients like pesticides, chemicals or genetic modifications. We know it can sound harpy to suggest buying local, but one bite of a ‘real’ peach and you’ll see exactly what we’re talking about! Plus, when you can feel good about the ingredients you are using, it means you can eat more of them, right? Right? We sure hope so because we are polishing off our second batch of ice cream right now. Let us know your favorite ice cream pairing or check out our other delicious recipes at http://www.threekitcheneers.com
PeachIce Cream
1 1/2 pounds ripe peaches
(about 6 small), peeled and pitted
1/2 cup water 3/4 cup sugar 1 tablespoon bourbon 2 teaspoons lemon juice ¼ teaspoon pure vanilla extract 2 tablespoons sour cream 2 cups heavy cream pinch sea salt
Coarsely chop the peaches. In a small saucepan, combine the peaches with water and simmer over medium heat until soft and water becomes syrupy, about 10 minutes. Remove from heat. Stir in sugar and bourbon until sugar dissolves. Let cool to room temperature. In a blender, combine peach mixture with lemon juice, vanilla, sour cream, heavy cream and salt. Blend until almost smooth, leaving some chunks for texture. Chill overnight in refrigerator. Churn mixture in ice cream maker according to manufacturer’s instructions. Serve fresh from the machine as soft serve, or freeze for a few hours until firm.
Check out www.ThreeKitcheneers.com for recipes, articles and webisodes. All food, all the time. 8
REAL I TA L I A N FOOD! 749-0105 1914 14th Street West • Bradenton, FL Open Mon - Sun • 11am - 9pm
16” CHEE S PIZZA E $11.50
SAIGON HIBACHI Vietnamese Cuisine & Japanese Grill Come Experience the Far East Sarasota’s Finest Japanese & Vietnamese Cusine with Exciting Dishes & Unique Ambience
Every Day Special $5 (2 slices of cheese pizza & 20 oz. beverage)
941-487-8711 Happy Hour 3pm - 5pm
OUR NEW YORK STYLE PIZZA
is made with fresh dough under the supervision of our expert pizza chefs.
935 N. Beneva, Sarasota
(Sarasota Commons Shopping Center)
www.SaigonHibachi.com
Mon & Wed - Sat 11am - 9pm Sun 1pm - 9pm - Closed Tue M e nti o n th is a d o r p re s e nt co u p o n f o r
50% OFF
Second entreé of equal or lesser value Not valid with any other offer or coupon. Exp 8/31/12
flamenco dance show wIth SombRAS FlAmencAS Second FRIdAY eveRY month Dinner | Happy Hour | Open Late Private Dining and Banquets
SARASotA
1216 1st Street | 941.952.1036 www.ceviche.com
9
Expert “Town Tasters” Jamie & Wren Pearson 1813 Fruitville Rd., Sarasota (corner of Osprey Ave.) 941-343-2280 For a complete menu, visit www.CantaRanaRestaurant.com
Appetizers: TAMALITO CRIOLLO - Northern Peru’s Piura style corn based, stuffed with pork, onions and cooked in a plantain leaf. Accompanied by salsa criolla. PAPA A LA HUANCAINA - Chilled potatoes with creamy Aji Amarillo & cheese sauce, Peruvian black olives & eggs. Entreés: SECO DE CHABELO - Piura’s style stew made with plantains, chicha de jora, onions, tomato & fried pork bits. MOFONGO CON CAMARONES AL AJILLO - Mashed green bananas stuffed with shrimp and garlic sauce.
Kid Friendly: YES (kids menu) ~ Easy to Find: YES Reservations: Not Needed But Accepted ~ Recommended: YES
Favorite Part of Experience
Staff made excellent informed recommendations and pleasantly described dishes & preparations.
Comments:
Interesting Menu Items Favorite Menu Item
“The food is exquisite and reasonably priced, the staff was wonderful and there are so many other dishes we want to try. ”
See more of our TownTaster comments on the next page.
The menu kindly labels vegan and gluten-free offerings of which there are many! Everything on the menu is unique.
Flan de Coco - Coconut Custard
Atmosphere
Happy, casual dining. Very welcoming and attentive staff. The decor was stylish and the furniture was comfortable with a lovely mural on the wall and cloth tablecloths.
About our TownTasters:
Age: 36-47 • Hometown: Thirsk, England & Freeport, ME Hobbies: Musician & Artist/Writer Favorite Food: Far too many things to choose from - we like just about anything that’s well prepared and a few things that are rubbish as well! 10 10
tau ra
wnTaster” l To
for giving their stamp of approval to Canta Rana!
n
This re s
Jamie & Wren Pearson
cia f fi O
A special thanks to this issue's TownTasters
een visited by a sb n“ a th
w APPROVED ww .To m wnTaster.co
Tell us more… An extended review of Canta Rana By Wren Pearson, TownTaster
What a thoroughly delightful evening with Chef Diane Durand. Our meal started with a bowl of CANCHA, which is similar to corn nuts but not hard and jaw breaking. These are soft and salty, served with a cilantro based dipping sauce that has a slightly spicy finish. It’s a perfect companion to a bottle of CUSQUENA beer, a Peruvian import. A variety of wines from Peru were also available along with other beers and soft drinks. For appetizers, we split orders of TAMALITO CRIOLLO, a tamale-like dish of northern Peru (Piura-syle) corn stuffed with pork and onions cooked in plantain leaf and accompanied by salsa criolla (salsa of onions, peppers and lime). That dish alone would bring us back. Our other appetizer was PAPA A LA HUANCIANA, chilled potatoes with a creamy Aji Amarillo (yellow chile peppers) and cheese sauce, Peruvian black olive and slice of egg. This is a lovely alternative to traditional picnic fare potato salad and a recipe I’ll happily make myself soon. Both appetizers were surprising and delicious, full of new flavors and textures. The entrees were fantastic. Jamie ordered SECO DE CHABELO, a Piura-syle thick stew of fried pork, onions, tomato, plantains and chicha de jora, a Peruvian beverage that may or may not be fermented. The dish was delicately spiced but very hearty. I ordered a fusion dish from Puerto Rico called MOFONGO CON CAMARONES AL AJILLO – mashed green bananas stuffed with shrimp and garlic sauce. The garlic was strong but sweet making the shrimp out of this world tasty. The mashed green banana is very filling but not in a heavy way. Both entrées were served in hand-turned wooden vessels that Chef Diana’s mother hand custom made for the restaurant, right down to the inscription of Canta Rana on the side. These bowls keep the food piping hot right to the bottom as I discovered when I spooned the bottom half of the entrée into a container to take home. We had a high spirited chat with Chef before the dessert course, hearing of her background and the Piura region of Peru. Those few minutes were just right for a bit of tummy settling, leaving us in perfect shape to totally enjoy the FLAN DE COCO or coconut flan/custard served with small dollops of whipped cream. What a gorgeous dessert – creamy, not too sweet – just right. What a splendid evening. Exotic comfort food that will surely lead us back to Canta Rana. Thanks so much for sending us there! Wren & Jamie Pearson
Per u v ian Fusion Cuisine
S a r a s o t a’s N e w e s t D e s t i n a t i o n for exquisite Peruvian Delicacies
Indoor/Outdoor Settings
For Lunch, Dinner & Sunday Brunch
Live Music Fri. & Sat.
7pm - 10pm, Latin Jazz, Flamenco & more!
Happy Hour, Mon. - Fri.
4pm - 6:30pm, 2 for 1 domestic beer or glass of wine, $1 off imported beer • $5 off bottle of wine Complimentary Sunday Brunch “Mimosa”
Hours:
Mon - Thu: 11am - 9pm • Fri - Sat: 11am - 10pm Sunday: Brunch 10:30am - 3:00pm Open Menu 3:00pm - 8:00 pm
Join us at our cozy little world of family priced exciting dishes and memorable good times!
Corporate Events Welcome • Reservations Appreciated
941-343-2280
1813 Fruitville Rd., Sarasota (corner of Osprey Ave.) CantaRanaRestaurant.com
11
B
ella Mia G
ON THE WATER • RIVIERA DUNES MARINA RE
12
Grill
ESORT
Catering Events
&
Indoor & Outdoor Facilities to accomodate all of your events
* Weddings *
* Charity Events * * Holiday Parties *
* Bridal/Baby Showers * * Business Meetings * * Catering Available *
Happy Hour Everyday 3 - 6:30pm Inside & Outside Bars Beer/ Wine/ Frozen Drinks
- $2 Appetizers - Drink Specials - Live Entertainment Come relax and enjoy a drink with the beautiful view, great food & good company!
Call or come visit us today! 102 Riviera Dunes Way, Palmetto, Florida 941-479-7827
HOURS: Mon.-Th. 11am - 10pm Fri.-Sat. 11am-11:00pm Sun. 12:00pm-9:00pm
13
935 N. Beneva, Rd. #401, Sarasota • 941.706.3848 For a complete menu, visit www.thestarthaiandsushi.com Appetizer: Shrimp Tempura -Tempura shrimp, green beans, sweet potato, eggplant, and squash. Combination Sampler for two - 2 egg rolls, 2 chicken sa-tee, 2 crab rangoon, and 2 curry puffs. These were served with 3 sauces: Peanut, Sweet and Sour, and Cucumber. Entreés: Two Friends Panang - This Is a “The Star” specialty: Combination of prawns and chicken, fresh asparagus and steamed mixed vegetables with panang curry sauce, also a side of rice. You can choose the level of spiciness you want. Scallops Katsu - a lightly breaded, crisply fried, and served with creamy caviar sauce and sesame sauce, accompanied by fried rice and assorted vegetables. Dessert: Banana Roll with Ice Cream - Deep fried sticky rice, coconut milk, and banana wrapped with egg roll skin, served with ice cream and honey. Fabulous! A great finish to a great meal! Drinks: Thai ice tea with cream and Thai ice coffee with cream. Suggested by our waitress and were a complete surprise and wonderful!
Kid Friendly: Yes ~ Easy to Find: Yes ~ Reservations Needed: No ~ Would you Recommend? Yes
Food Presentation
The Star used lovely dishes, with garnishes that accentuated the colors and textures of the food presented. All plates had orchids and greenery that helped create a feast for the eyes. The immediate response when a plate was brought out was “wow, it’s so pretty!”
Libby & Larry May
About our TownTasters:
Current Town: Sarasota • Favorite Food: Seafood Hobbies: Walking. Travelling. Collecting fine wines and pairing with appropriate foods. 14 14
n
een visited by a sb n“ a th
wnTaster” l To
for giving their stamp of approval to The Star!
See more of our TownTaster comments on the next page.
cia f fi O
A special thanks to this issue's TownTasters
“I would recommend The Star because of the excellent service and the great food. I also loved the casual and comfortable atmosphere. Our waitress, Palm was a delight. She was very informative and helpful with suggestions of items she thought we might enjoy trying. She was very good at describing Items we were not familiar with.”
tau ra
Interesting Menu Items
The menu has pages for Japanese, Thai & vegetarian items as well as a separate sushi menu. There were many unique Items, at least to us since we were not familiar with Thai food.
Comments:
This re s
Favorite Part of Experience
Great food! Excellent Service! Courses flowed in a timely manner: never felt rushed, nor did we have to wait between courses.
w APPROVED ww .To m wnTaster.co
Tell us more… An extended review of The Star By Libby May, TownTaster The Star Thai and Sushi restaurant provided a wonderful dining experience. On entry, we immediately felt comfortable and welcomed. The restaurant was almost full, which surprised us for a Sunday evening. Many diners seemed to be familiar with the staff and each other. It seemed that many were regulars, possibly from the nearby neighborhoods. Comments to staff from other tables were glowing compliments regarding their meals and service. Everybody left happy! Favorite Menu Item: Everything! The Scallops Katsu with creamy caviar sauce was absolutely wonderful! The light breading was nicely crisped, while the scallops were tender and sweet. The caviar sauce was really special! The tempura shrimp and vegetables were great! The tempura breading was nice and light, letting the flavors of the shrimp and vegetables shine through. The combination appetizer for two was very good, especially the Chicken Sa-tee and the Crab Rangoon. The chicken and shrimp in the Panang Curry were very tender and delicious. My biggest regret is that we did not order any Sushi. Our waitress, who was right on with all her suggestions, offered it but there’s only so much you can eat! I’ll definitely have some the next time I go, and there will be many next times!
(941)
10%
off
Dine-In Only
Not valid with any other offers. Must present coupon or mention this ad by 7/31/12.
Tell us more…
What do you love most about TownTaster?
"Saw your March issue and loved the different reviews of local restaurants, calendar of events and just everything about it! Interesting articles and helpful information on every page. Keep up the good work!" Alanna R., Bradenton "Super magazine...will get directions to restaurants and look forward to receiving this publication." P. C., Ellenton "Many thanks. I went to the Anna Maria event yesterday because I saw it in your magazine. I’m telling all my friends about you." Janet C., Bradenton
706-3848 • (941) 365-7799
Dine In, Take-Out Catering • fax: (941) 706-4966 935 N. Beneva, Rd. #401, Sarasota • www.thestarthaiandsushi.comOnly, 4:30pm - 9:30pm Dinner Sunday • 9:30pm 4:30pm Dinner 3pm, 11am Mon. - Sat. Lunch (941) 761-9100 Visit us in Bradenton: “Thai Palace Restaurant”, 4756 Cortez Rd. W. 15
Beverly Scott is the founder of Gluten Free by Beverly, Inc., a wholesale business in Sarasota, Florida producing gluten-free Italian frozen foods.
Just what is gluten? I have been told by my doctor to avoid gluten and I have never heard about it before. — Betty G. Gluten is a protein that is in wheat, barley, rye, spelt, and kamut. Unfortunately, because of processing issues, oats also may contain gluten. This protein is the “glue” that holds dough together as well as making it stretchy and sticky. If you are trying to avoid gluten, eliminate all foods containing flour from any of these grains from your diet. Read food labels very carefully and, when dining out, ask your server to direct you to the gluten-free menu items. What are the symptoms of celiac disease? — Fran F. I’m asked this question frequently. The symptoms very greatly from one person to another, depending on their individual ability to absorb nutrients. Some of the symptoms I have experienced are: • • • • • • • • • • • • • • •
abdominal cramps, gas, and bloating anemia bone loss (osteoporosis) calcium deficiency (hypocalcaemia) fatigue and generally, not feeling well fluid retention iron deficiency anemia magnesium deficiency (hypomagnesaemia) muscle weakness nausea panic attacks vertigo vitamin B12 deficiency vitamin D deficiency vitamin K deficiency
The following is a very long list, even so, it is not complete and new scientific research regularly associates gluten with additional conditions and diseases. The many conditions and disorders already proven to be associated with, or exacerbated by, eating gluten include: 16
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
acid reflux Addison’s disease When asked about symptoms, anemia I always say - ”listen to your arthritis body” - and if you feel better on attention deficit disorder a gluten-free diet, then stick to it. autism Your body is very smart and comchronic fatigue syndrome municates, but you must listen. Crohn’s disease Please send your questions to me depression at info@glutenfreebybeverly.com. dermatitis diabetes dyspepsia fertility and miscarriage issues fibromyalgia gall bladder disease gastrointestinal bleeding growth hormone deficiency heart failure hyperactivity inflammatory bowel disease intestinal permeability irritable bowel syndrome kidney disease liver disease malnutrition and body mass issues migraine headaches multiple sclerosis obesity and overweight osteoporosis, osteomalacia, bone density issues pancreatic disorders psoriasis sarcoidosis schizophrenia sepsis Sjogrens syndrome Thrombocytopenic purpura thyroid disorders tuberculosis
source: http://www.celiac.com/categories/Celiac-Disease-Research%3AAssociated-Diseases-and-Disorders/
Looking for something to do? Owner Carole Lee invites you to “Come shop with us, before you go to lunch!”. Magnolia Antique Mall has everything you can imagine and she loves to meet so many different people. She compares her work to a hobby – not a job. With plenty of fine china, antique dishes & collectibles – there is plenty to see for a foodie like YOU! Established: 2002
Hometown: Frederick, Maryland What she LOVES about Magnolia: Getting to share her passion for antiques with her customers and learn from them. Favorite Restaurants: Bella Mia Grill & Pier 22
Hello! Just wanted to tell you about our evening at Woody’s River Roo. I won a $25 gift card off Town Taster’s Facebook page. I saved it until my daughter’s friends were here from Cleveland, OH for Spring Break. There was a two man band who was playing tunes from Jimmy Buffet and some oldies. I ordered a burger and fries, my daughter’s friends both ordered chicken fingers and fries and my daughter ordered a cup of clam chowder soup and fried pickles. We were all very happy with our choices! The portions were plentiful and the taste was amazing! The view of the river was awesome and so calming, even though every table was full and there was alot of chitchat along with the sound of the band as well. Thank you for the contest! We had a good time and we will go back. Thank you, Teresa Alexander
17
14475 SR 70 • Lakewood Ranch, FL 34202 P: 941.756.9400 • www.theranchflorida.com
SPECIAL REPORT
VIP Grand Opening Event Appetizers: Meatloaf Sliders - Three Homemade Meatloaf Sliders Farm Fresh Bruschetta - Five Oak Grilled Crostinis Topped with Feta, Diced Tomato and Herbs Calamari Rings - Crispy Fried with Scallions, Peanuts and Asian Sauce Entreés: Ranch Hand Baby Back Ribs - Tender “Fall off the Bone” Molasses Barbeque Ribs Served with Cole Slaw, Crispy Fries or Sweet Potato Fries. RANCH Thin Crust Flat Bread - Variety
Calamari Rings
Certified Angus Sirloin - Wood Fired Angus, Grilled to Perfection
Favorite Part of Experience
Casual and family friendly yet modern and elegant makes the grill an ideal stop for the whole family or even a date night.
Favorite Menu Item
Stop by and tell them TownTaster recommended The Ranch Grill & Memory Lane experience! 18 18
een visited by a sb n“ a th
wnTaster” l To
The TownTaster staff is honored to have been a part of the opening day celebration and is proud to give our personal stamp of approval!
n
Death By Chocolate from Memory Lane
cia f fi O
The expertly seasoned steaks were cooked to perfection. Each mouth watering bite left you craving more!
“From the moment you step through the door, your experience will be nothing but delightful! The staff is super accommodating & friendly and the food is fantastic. Gives you that neighborhood grill feeling in a warm family friendly setting.” tau ra
Atmosphere
Comments:
This re s
The menu is full of something for everyone. Their flatbreads, sweet potato fries and wide variety of fresh salads are a perfect choice if you are looking for a light meal option while satisfying your craving for good food.
w APPROVED ww .To m wnTaster.co
Appetizers, Sandwiches, Ribs, Steaks, Chicken & More Live Entertainment, Fri. - Sat. 9:00pm - close Trivia Contest Every Tues. 8:30pm - close Food & Drink Specials Nightly
14475 SR 70 • Lakewood Ranch Corner of Lorraine & SR70
941.756.9400
www.theranchf lorida.com
19
Be a
Gecko’s Grill & Pub
TownTaster Magazine and Gecko’s Grill & Pubs are proud to honor local “HomeTown Heros” who have dedicated their time and talents to make our community a better place to live. We want you to nominate that special person who makes a difference. Over the next six issues, we will feature one new “HomeTown Hero” and reward them with a $50 Gecko’s gift card.
The 2nd Annual Food and Wine on Pine has wrapped up for another year and the organizers are very pleased with the outcome. This year the skies smiled with beautiful weather and according to crowd estimates, approximately 3000 people attended. The crowds consisted of foodies, wine lovers, couples, families, visitors and locals. Some came from out of area locales such as Tampa, Orlando and Lakeland proving that the word about Food and Wine on Pine is getting out. Proceeds from the event were distributed to various island non for profits. The distribution is as follows: Anna Maria Island Concert Chorus and Orchestra received $3000, Anna Maria Island Cultural Connections $2000, Anna Maria Island Community Center $2000 and the Anna Maria Island Historical Society and Anna Maria Island Preservation Trust each received $1000. Ed Chiles stated, “We are thrilled to be able to host an event of such caliber and to be able to contribute to these vital organizations.” The event is scheduled for the 1st Saturday in May 2013 beginning at 11 am. For updates and info visit www.foodandwineonpine.com.
To nominate someone special, go to www.TownTaster.com or www.GeckosGrill.com for official rules and form. Or you may pick up a form from one of your five local Gecko’s locations.
Questions may be directed to geckoshometownhero@towntaster.com
20
Photo credit Island Photography – Dara Caudill www.islandphotography.org
21
By Jeanette Longo Contributing Author
Bed and Breakfasts...what a find...there are many in the Sunshine State, from northern Florida to the Keys as well as Manatee County. I’ve lived here for years and never knew Manatee County had any! Another thing I just discovered is that Manatee County is more diverse than I thought. It’s rich in heritage as well as European culture. We have a plethora of different venues at our doorstep...each with it’s own charm and uniqueness! And I bet I’m not the only one who did not know it...that is until now! I am a creature of habit, so I’m sure like alot of you, it is easy to be comfortable with our routines and frequent the places we know and like that are usually close to home. This is all great, but what I discovered was that there are some very special pockets of old world charm neatly tucked away within our county’s borders, just waiting for us to find.
German Beer Garden
GERMAN BEERS & HOMEMADE GERMAN FOOD
304 15TH Street West bradenton • 941-748-5658 www.germaninnbradenton.com reservation@germaninnbradenton.com Mon - Fri • 11:30 - 2:00 & 4:00 - 8:30 Sat - Sun • 4:00 - 9:30 (Closed Wednesday)
Daily Teatime, Reservations Requested
22
Available for Catering & Weddings
I’ve stumbled upon some great finds just by making a wrong turn. One of them is The German Inn Bed & Breakfast with a white picket fence, just off Manatee Avenue, on 15th St. W., a few blocks from Main Street within the historic district of downtown Bradenton. The German Inn reminds me of my grandparent’s home back in New York. It has 6 bedrooms, each with a different name and motif. They offer gourmet breakfasts and have Kaffeeklatsch (coffee & tea with homemade German cakes). What a nice way to spend a day with the girls, mom, grandmother or daughter! They also offer children’s tea – a perfect setting for a little girl’s tea party birthday. You don’t have to stay there to enjoy an afternoon tea, this is open to everyone. The afternoon teas are accompanied with tasty treats such as scones, cakes and finger sandwiches. Your innkeepers also recently put in an authentic Beer Garden. The hours are 11:30 - 2 and 4pm - 8:30pm Monday - Friday, Saturday and Sunday 4pm - 9:30pm. More hidden gems include the Riverside Bed & Breakfast in Palmetto, The Harrington House on Holmes Beach and The Cypress in Sarasota. If you want a secluded getaway these are the places! Just off the beaten path but still close by, you will feel immersed in a different time or country...the houses are large, old country homes with porches and all the perfect finishing touches! Want a nice relaxing “staycation” or date night? Why not spend the night? These Bed and Breakfasts are beautiful and affordable. The charm of each of these locations is awesome. You are just a short stroll away from the beach or river. You can stay in and enjoy the amenities or go shopping and get a bite to eat. They are available for weddings, family gatherings, afternoon teas, bridal showers, baby showers, birthday parties, etc. What a nice gift it would be for somebody special in your life! So let’s get out there and experience some different cultures and traditions and for those who miss “home”, check these places out...I’m sure it’ll bring back memories!
C o u p on
o ella Mia Grill B r $10 OFF n e r ON THE WATER • RIVIERA DUNES MARINA
102 Riviera Dunes Way, Palmetto • (941) 479-7827
Your check of $50 or more
With this coupon. Offer valid through 7/31/12
Peruvian Fusion Cuisine 1813 Fruitville Rd., Sarasota • (941) 343-2280
1 OFF imported beer $ 5 OFF bottle of wine
$
-OR -
With this coupon. Offer valid through 7/31/12
Must present this certificate. Valid at this location only. TownTaster Magazine. One certificate per table. Not to be combined with any other offer or coupon.
Limit one coupon per person per visit. TownTaster Magazine. Not to be combined with any other offer or coupon.
6621 Midnight Pass Rd., Sarasota • (941) 349-1792
14475 SR 70, Lakewood Ranch • (941) 756-9440
Dine-In Only
with purchase of menu item.
15% OFF
With this coupon. Offer valid through 8/31/12
FREE Soft Drink
With this coupon. Offer valid through 7/31/12
Limit one coupon per person per visit. TownTaster Magazine. Not to be combined with any other offer or coupon.
Dine-in only, limit 1 certificate per table. TownTaster Magazine. Not to be combined with any other offer or coupon.
5718 Cortez Rd., Bradenton • (941) 896-9744
14475 SR 70, Lakewood Ranch • (941) 756-9400
$7 OFF 2 Dinner Entrees With this coupon. Offer valid through 7/31/12
Dine-in only, limit 1 certificate per table. TownTaster Magazine. Not to be combined with any other offer or coupon.
FREE Soda or
Domestic Draft Beer with purchase of menu item.
With this coupon. Offer valid through 7/31/12
Dine-in only, limit 1 certificate per table. TownTaster Magazine. Not to be combined with any other offer or coupon.
SAIGON HIBACHI
Vietnamese Cuisine & Japanese Grill 995 Riverside Drive, Palmetto • (941) 729-0616
FREE Appetizer with purchase of 2 Entrees
With this coupon. Offer valid through 7/31/12 Limit 1 certificate per table. TownTaster Magazine. Not to be combined with any other offer or coupon.
935 N. Beneva Rd., #401, Sarasota • 706-3848 • 365-7799
935 N. Beneva Rd., Sarasota, FL • (941) 487-8711
50% OFF
Second entreé of equal or lesser value With this coupon. Offer valid through 8/31/12
Limit one coupon per person per visit. TownTaster Magazine. Not to be combined with any other offer or coupon.
Try something new... You know you want to!
10% OFF Dine In Only
With this coupon. Offer valid through 7/31/12
Limit one coupon per person per visit. TownTaster Magazine. Not to be combined with any other offer or coupon.
23