Zionsville Magazine August 2019 by Towne Post Network, Inc.

AUGUST 2019

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EXPLORING NATURE ZION NATURE CENTER HAS PROMOTED HANDS-ON LEARNING EXPERIENCES FOR 17 YEARS

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AUGUST WRITERS

Christy Heitger-Ewing / Kyle Baird Jennifer Brugh / Matt Keating Trisha Turner

AUGUST PHOTOGRAPHERS Erik Coser / Michael Durr Ryan Woodall

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EXPLORING NATURE: ZION NATURE CENTER HAS PROMOTED HANDS-ON LEARNING EXPERIENCES FOR 17 YEARS

4 Make A Joyful Noise: Local Studio 12 Exploring Nature: Zion Nature Offers In-Home Music Lessons For Students

Center Has Promoted Hands-On Learning Experiences For 17 Years

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6 Chuyâ&#x20AC;&#x2122;s Celebrates Grand Opening 16 Rhythm & Booze: Zionsville Alumni of New Northside Location

10 Gridiron Kids: Zionsville Youth

Football League Develops Confidence & Team-First Mentality

Association to Host Inaugural Fundraiser Event August 24 at Moontown Brewing

18 Convivio Italian Artisan Cuisine Offers Memorable Dining Experiences

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Director Rachel Donahue

Writer / Trisha Turner Photographer / Erik Coser

Rachel Donahue began teaching piano as a college undergraduate, in 1999. A few years later, she wondered how she could expand her work. Her mother offered a suggestion. Why not create a business that offers piano instruction primarily in the students’ own homes? “I said, ‘That’s a stupid idea, Mom,’” Donahue recalls now, laughing. “I should have known. Whenever I make those stupid remarks to my mom, I always end up doing them.”

And she did. Today her Make a Joyful Noise Studio not only features Donahue as director and piano coach, but also employs 12 other teachers. And instead of working out of a studio, the instructors provide inhome lessons, mainly in the Zionsville area.

“Since we’re in there every week, we know everyone in the house,” she says. “We just really become part of their family, which is really fun. I think the students are not just students to me. It’s a stronger bond because of the environment.”

While piano instruction is the most popular, About 170 MAJN students take part in students of Make a Joyful Noise, or MAJN, individual and group lessons and perform in can also learn to play instruments like guitar, recitals and other community events. ukulele, violin, saxophone and drums. Make a Joyful Noise Studio is the realization Families appreciate the convenience of of Donahue’s childhood dream — and an home-based instruction, says Donahue, a example of her entrepreneurial spirit. Zionsville native who still calls the town home. But she and the other coaches see an When she started taking piano lessons as additional benefit. a fourth-grader, she fell in love with the 4 / ZIONSVILLE MAGAZINE / AUGUST 2019 / atZionsville.com

instrument. She knew she wanted to teach piano herself someday. And she first worked for herself as a teenager, when she began mulching lawns to help earn money for college. Now Donahue, who holds a bachelor’s degree in music from the University of Indianapolis and a master’s degree in piano pedagogy from Butler University, is passing along to others her passion for music and teaching. “I feel like so much of enjoying music is how it’s taught to you because everyone has different likes in music,” Donahue says. “The great challenge as a teacher is to find the thing that turns students on and help them enjoy music that way.” With that idea in mind, MAJN’s approach is different from the traditional, one-size-fits-all method of music instruction that follows a single, prescribed curriculum. Instead, students learn their instruments according to their own strengths and interests. Even student performances are more flexible than traditional recitals. Donahue allows students to play in groups, dress casually and present concerts in settings like the local library. But the performances are a key part of MAJN’s instruction. “We schedule performance opportunities throughout the year because we want students to have a reason to practice other than mom signed them up and told them to do it,” Donahue says. “We want those students to have a purpose in what they’re doing.” To learn more about taking lessons through MAJN — and upcoming camp and ensemble opportunities — call 317-506-9125, email rachel@ makeajoyfulnoisestudio.com or visit makeajoyfulnoisestudio.com. atZionsville.com / AUGUST 2019 / ZIONSVILLE MAGAZINE / 5

Writer / Kyle Baird . Photographer / Michael Durr

GM Russell Burns

huy’s Tex Mex, an Austin-based restaurant chain specializing in Southern Texas and Mexico influenced cuisine, recently opened its latest location on the Northside in July. The new Chuy’s in Carmel is one of the latest installations for the franchise and will become the second Indy area location alongside Chuy’s in Noblesville. The new location is sure to draw those from the Zionsville community as well based on its proximity to the town. “Our vision is not to be the biggest, but to be the best,” says Russell Burns, Chuy’s Carmel operating manager. “We want to be really good at what we want to do, and we want to have a great family atmosphere in each local restaurant. We want to run the restaurant like we own it and be the face of the community. Our founders and our executives understand that they are not the face of Chuy’s, but Noblesville, Carmel and our management and leadership teams in the markets are the faces to those communities.” Originally founded in 1982 in Austin, Texas, Chuy’s has made a name for itself across the country as a chain of unique, quality Tex-Mex restaurants offering fresh meals at a reasonable price. Adhering to the mantra of, “If you’ve seen one Chuy’s, you’ve seen one Chuy’s,” each Chuy’s manages to find its own unique personality and flavor, despite there being more than 100 locations nationwide, through eclectic decorations, individualized restaurant layout and local community involvement initiatives. Along with the currently existing Noblesville location, the new Chuy’s in Carmel is excited to offer made-from-scratch Tex-Mex dishes, signature margaritas and fresh meal options to the greater Indianapolis area. Aside from providing quality food and drinks, Chuy’s prides itself on partnering with multiple charities and nonprofits around the country to better the community and give back to the people of cities they are in. Traditionally, each Chuy’s location will partner with a local nonprofit prior to its grand opening to establish a relationship and will then have various fundraising initiatives and promotions to benefit each organization,

and Chuy’s Carmel is no exception. Coming alongside the St. Vincent Foundation, Chuy’s Carmel will be working to raise money and support for Peyton Manning Children’s Hospital in Indianapolis through initiatives in the grand opening festivities, with much of the profits made during opening celebrations going to the hospital. “Our company has a heart for kids. The founders started that way, and it’s one of the reasons I came on board in the first place,” Burns says. “Not only can we get involved

in the community and do good works, but we’re expected to. We’re partnering with Peyton Manning Children’s Hospital here, and we’ve already raised some money for them by doing events and by selling t-shirts with proceeds going to them.” Along with the work they have already done, Chuy’s had several events planned during the opening weekend to further benefit the children’s hospital, as well as a number of fun grand opening elements that customers enjoyed.

Chuy’s boasts a rich history of quality food, flavorful drinks and meaningful community involvement, and Chuy’s looks to continue that tradition in the Carmel and Zionsville area by providing a welcome addition to the greater Indianapolis community. The new Chuy’s is located at 10325 N Michigan Rd in Carmel. For more information, give them a call at 463-3338338 or visit them online at chuys.com/ locations/indiana/carmel.

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EXPLORING NATURE ZION NATURE CENTER HAS PROMOTED HANDS-ON LEARNING EXPERIENCES FOR 17 YEARS

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GRIDIRON KIDS Zionsville Youth Football League Develops Confidence & Team-First Mentality Writer / Matt Keating Photography provided

The Zionsville Youth Football League is ready for another great season of family fun. Andrew Manna, president of the Zionsville Youth Football League (ZYFL) board of directors, says the league was incorporated as a not-for-profit in 1994. “The mission of the ZYFL is to help our players learn and enjoy the game of football, develop their athletic skills, and build character through hard work, fair competition, sportsmanship and teamwork,” Manna says. The league has grown since its inception 25 years ago.

“Last year our programming included third grade through sixth grade, with approximately 150 players,” Manna says.

team building aspect of football that puts all members of the team working toward the same goal.”

Each season of the league has its highlights, and last year was no exception.

The players’ confidence also grows.

“2018 was a successful season for players learning about the fundamentals of football,” Manna says. A large part of ZYFL is team building. “Kids have a variety of activities and options to select from in 2019,” Manna says. “ZYFL wants our players to be versatile by experiencing as many different sports as they can. To help teach football, we need to be able to relate to the players by helping them see what the sport offers. There is a 10 / ZIONSVILLE MAGAZINE / AUGUST 2019 / atZionsville.com

“Our coaches love seeing players make progress from the beginning of the season until the end,” Manna says. “You can see the impact of learning the game, and the confidence that comes with understanding the individual contribution that each player can make.” Registration for 2019 has already started. “For 2019, we started early with registration beginning March 1,” Manna says. “The ZYFL Board has intentionally set a goal of increasing visibility of football, with new

programming in grades kindergarten through sixth grade. For kindergarten through second grade, we now run a flag football program.” For third graders, there is a brand-new program called TackleBar. “TackleBar is full equipment that helps teach the basic fundamentals, but has a belt similar to flag football,” Manna says. “There is not full tackle to the ground, and instead the defender stops the offensive ball carrier by pulling on a tube. Finally, we have the traditional fourth grade through sixth grade tackle football program for our rec league this year.”

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Manna noted that ZYFL is also starting another model of football. “We are working closely with USA Football to implement the progressive model of football called the Football Developmental Model (FDM),” Manna says. “This model teaches longterm development. Players make their way gradually into football starting at a basic level and then advancing forward to a more complex model.”

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Manna added that ZYFL supports the Zionsville Middle School and Zionsville West Middle School programs, as well as the high school.

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“Our focus this year is to get our players/families involved in the community and bring football awareness to Zionsville,” Manna says. “We hope that you will see football (players and families) out and about participating in events like the Fall Festival Parade. We believe Zionsville can be the type of football town/ community that strives for building strong young people committed to their community, and then also striving for successful football seasons!”

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EXPLORING NATURE ZION NATURE CENTER HAS PROMOTED HANDS-ON LEARNING EXPERIENCES FOR 17 YEARS Writer / Christy Heitger-Ewing . Photographer / Michael Durr

Nearly two decades ago, a group of individuals came together to voice their concerns that there was a growing disconnect between families and nature. The group teamed with the Zionsville Parks & Recreation Department to create a small community nature center that would serve to ignite a passion for nature among the Zionsville and Central Indiana residents. In May 2002, the Zion Nature Center opened, housed on the grounds of Eagle Elementary. Though the center was initially volunteer run, it’s now run and staffed by the Parks Department. According to Mindy Murdock, a Park

Naturalist and Nature Center Manager, through the years, the center has evolved and changed.

mentality of ‘look but don’t touch,’” says Murdock. “When it comes to nature, everything shouldn’t be behind glass.”

“Our main purpose is to encourage the community to take an active role in the native environment,” Murdock says. “We do that with our educational and inquiry-based programs and activities.”

This is not to say that visitors should be pulling plants out of their roots, but it’s okay to feel a flower or to gently pick up a toad.

Everything they do is very hands-on because they espouse the idea that you can’t learn if you aren’t touching and feeling and exposing yourself to nature. “We want families to let go of that museum 12 / ZIONSVILLE MAGAZINE / AUGUST 2019 / atZionsville.com

“We want folks to be respectful and appreciative of nature,” Murdock says. In addition to the 2,500 sq. ft. nature center, across the parking lot there is also a 10-acre park called the Zion Nature Sanctuary, which includes a half-mile wooded trail, a wetland and a creek.

Zion Nature Center Manager Mindy Murdock

- MINDY MURDOCK

The slogan for the Nature Center is, “Discover your backyard,” which is why they include exhibits that focus on local Indiana forest, meadow and aquatic habitats. They also have several educational animals on display, including turtles, snakes, frogs, lizards and salamanders. In addition, they have tables set up with animal furs and skulls as well as microscopes. “It’s amazing to see how few people know how to use a microscope, but once we teach them, it’s their favorite thing,” Murdock adds. The Zion Nature Center offers close to 200 programs for kids and families, including a mix of school programming as well as Scout and 4-H programs and summer camps. They also recently added adult workshops in gardening, photography and birding. “We don’t want people to feel that the nature center is just for kids,” Murdock says. “It’s for anyone in the community who wants to learn or have deeper appreciation for nature.” atZionsville.com / AUGUST 2019 / ZIONSVILLE MAGAZINE / 13

August 10 is CreekFest, a celebration of education, recreation and conservation that combines the annual clean-up of Eagle Creek from 9-10 a.m. with the festival that runs from 10 a.m.-1 p.m. on Elm Street Green, which includes environmentallythemed activities and entertainment. “In the past, we’ve had the DNR out with fishing equipment and kayak demonstrations,” Murdock says. “The Stormwater Department of Zionsville and the Nature Conservancy have gotten involved as well.” A part of CreekFest is CreekStomp, which invites community members to play in a section of Eagle Creek with nets and buckets to see what they can find. “People get soaked and the kids have a ball,” says Murdock, who estimates that roughly 500-600 participated last year. They also added a rubber ducky race where people can purchase and design a yellow duck, then release it into the creek and see who wins. “Half the fun of that event is watching the park and street department staff trying to wrangle all those ducks out of the creek,” says Murdock with a laugh. In the fall is the fifth-annual dog-walking spree called Tails on the Trails, which encourages people to walk on at least six of the eight trail systems in Zionsville between September 1 and October 31.

“We found that people tend to have their favorite parks they frequent and don’t always know about the others that are around so this initiative is designed to highlight all of places in Zionsville that’s great for dog-walking,” Murdock says. By registering for the walks, people become eligible to win prizes at the completion of the spree. People can either walk on their own or join others for a group-led hike each week. “The group hikes are great for anyone who isn’t comfortable hiking alone or for those looking for socialization,” Murdock adds. Every August they also celebrate National S’mores Day by building a campfire and taste-testing various s’mores recipes. “There’s not a lot of education to it, but it’s fun,” Murdock says. 14 / ZIONSVILLE MAGAZINE / AUGUST 2019 / atZionsville.com

Plugging into nature offers many benefits such as decreased anxiety, depression and obesity rates. Murdock invites the community to come explore the Zion Nature Center to gain a new appreciation for nature. “We have some pretty cool stuff in Indiana,” she says. Open on weekends, rain or shine, Zion Nature Center is located at 690 Beech Street in Zionsville on the grounds of Eagle Elementary. For more information, visit them online at zionsville-in.gov/270/ Zion-Nature-Center or call 317-873-8950.

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RHYTHM & BOOZE Zionsville Alumni Association to Host Inaugural Fundraiser Event August 24 at Moontown Brewing Writer / Jennifer Brugh Photography Provided by the ZAA & Rebecca McVay Photography

On August 24, the Zionsville Alumni Association will be hosting the Rhythm & Booze “fun-raiser” event from 7:00 to 11:00 p.m., in “The 1915 Room” of Moontown Brewing Company in Whitestown. The event will feature food, libations and live music from Nashville Recording Artist and Zionsville Community High School graduate Michael Krejci.

between the three years to keep visible and have something for the members out there,” says Zionsville Alumni Association President Tim Ottinger. Ottinger says the idea for Rhythm & Booze was partly due to the fact that past attempts to have an event during a Zionsville home basketball game have failed due to weather. He hopes that the change of venue and timing will help entice alumni and the public to attend.

The ZAA has used several different venue locations in the past but wanted something Over the years, the association has hosted different for this event. According to numerous events for alumni members and Ottinger, Moontown Brewery seemed like the public, but the “Rhythm & Booze” event the perfect location that offered great food, is the first of its kind. Every three years a lot of space and a closeup stage for live the association puts together an all-class entertainment. reunion, with the next one being held in 2020. Still, they felt they could do more for Finding live entertainment turned out to be alumni members. easy. During an initial visit to Moontown Brewing to decide if it was the right place for “We talked about trying to have something Rhythm & Booze, the ZAA learned about a 16 / ZIONSVILLE MAGAZINE / AUGUST 2019 / atZionsville.com

country music artist by the name of Michael Krejci, who just so happened to be a 1998 Zionsville graduate. The board was able to get in touch with Krejci and book him as the entertainment for the evening. Krejci expressed how excited he was about coming back to his hometown and playing in front of old classmates and friends. “It’s pretty exciting,” Krejci says. “I was glad to hear from Dr. ( Jim) Haines, who’s involved with the alumni association, and Tim, to help set it up.” While it’s not his first time coming back to Zionsville to play a show, Krejci acknowledges that it has been a few years. “Over the years, I’ve done some events in Zionsville,” he says. “Lincoln Park concerts, I’ve done a few of those over the years, but I haven’t been back to perform in, I don’t know, five or six years.”

Krejci says he’s attended a couple of his class reunions but is looking forward to the August occasion. He plans to use his time off stage to connect with old friends who’ve stayed in Zionsville, proving why the ZAA puts on events like “Rhythm & Booze.” “We always try to provide a network of alumni, teachers, staff, retirees, people who have been involved with the school either as alumni or teachers and so forth, to be able to have events like this and see people they haven’t seen in a long time,” Ottinger adds. “It’s a big part of what the alumni association means.” In addition to providing a place to network, the association hopes to raise roughly $7,500 through ticket sales and sponsorships from four local businesses owned by alumni. These include Control Tech Heating & Air Conditioning, Zionsville Eyecare, Burrus & Sease LLP, and Carter Van Lines & A-1 Storage.

There will also be a silent auction, engraved pavers for sale and a chance to sponsor a tree at the high school. All the proceeds will go towards the association’s scholarship program as well as help pay for future events. Rhythm & Booze is open to the public, and tickets are on sale while they last. Association members can enjoy a discounted ticket rate. Ottinger says he expects Rhythm & Booze to be a sell-out and adds that about half the

atZionsville.com / AUGUST 2019 / ZIONSVILLE MAGAZINE / 17

tickets have already sold. The association expects roughly 140 people in attendance. “I have a feeling that this will go very well,” Ottinger says. “Given that we don’t expect any snow or ice storm, yeah, I would like to think that this will be an annual event.” Moontown Brewing Company is located at 345 South Bowers Street in Whitestown. Tickets for the Rhythm & Booze event are being sold online at zionsvillealumni.org.

Executive Chef Emilio Cento (left) and Manager Mitch Wyatt

18 / ZIONSVILLE MAGAZINE / AUGUST 2019 / atZionsville.com

Writer / Matt Keating Photographer / Ryan Woodall

Mitch Wyatt, manager of Convivio Italian Artisan Cuisine, says the Zionsville community’s patronage has made the restaurant a great success. Convivio co-owners, Andrea Melani and Emilio Cento, officially opened the establishment on Jan. 23, 2018 and have been very pleased with the guests who have become regulars. “The Zionsville community has been very supportive, and we have a fair amount of familiar faces that we have become great friends with,” Wyatt says. “However, we are also trying to get more involved in the community moving forward, and we hope to partake in more events, etc., the rest of the year.”

atZionsville.com / AUGUST 2019 / ZIONSVILLE MAGAZINE / 19

In the meantime, the community has welcomed Convivio with welcome arms. “Our two most popular pastas in terms of number are our Tagliatelle al Convivio (a fresh red bell pepper-infused tagliatelle tossed in a zesty red bell pepper cream sauce, chicken, and Parmiggiano cheese), and the Rigatoni Funghi Salsiccia (fresh rigatoni, wild mushrooms, goat cheese, sausage, seared pancetta, and Parmiggiano cheese in a cream sauce),” Wyatt says. Other great meals include the Cassarecce

alla Genovese, a small twisted pasta tossed in a basil pesto sauce with roasted tomatoes and shrimp; the Barbatelle, a fresh beet-infused tagliatelle with figs, prosciutto, goat cheese, caramelized onions, butter and red wine; and the Spaghetti al Nero, a squid ink-infused spaghetti, sundried tomatoes, shrimp, crab, and lobster in a cream sauce. Entrees include the Veal Saltimbocca, a sautéed veal scaloppine with sage and prosciutto in a light butter wine sauce; the Chicken Pizzaiola, a chicken breast

20 / ZIONSVILLE MAGAZINE / AUGUST 2019 / atZionsville.com

topped with hearty tomato caper sauce and Fontina cheese. A wide variety of pizzas are also available. “I truly mean it when I tell guests you cannot go wrong on our menu, as I frequently work my way through it myself whenever I need a meal at the restaurant,” Wyatt says. “But I personally love the Puttanesca (fresh tonnarelli, spicy tomato sauce, garlic, Kalamata olives, capers, and Parmiggiano cheese).”

Wyatt noted that the chefs like to get creative with the menu. “Every evening our chefs put together a few lovely dishes to spice up the menu for our guests,” Wyatt says. “A lot of the dishes they create are traditional Italian with a creative twist. They just recently created a coffee infused pasta that became an amazing pasta dish!”

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The drink menu is also outstanding. “In terms of drinks, we have a phenomenal wine list with an amazing variety of 80-plus wines, with a multitude of Italian options, so that all wine lovers can find something they will enjoy,” Wyatt says. “For cocktails, we are just now introducing a new cocktail list featuring many cocktails using Luxardo products, which is a family owned Italian liquor company.” Melani and Cento’s attention to detail has greatly enhanced the restaurant. “I think the true secret behind the success of our concept is the passion that our owners have for their craft, and that trickles down to our management team and staff throughout the restaurant,” Wyatt says. “We are focused on giving our guests an artisan Italian cuisine at the same time as enjoying an experience with family/friends or whoever they are dining with. I think the attention to detail with our dishes and service are the result of how passionate we are about the product we serve.” Convivio Italian Artisan Cuisine is located at 40 S. Main St. For more information, visit convivioindy.com or call them at 317-733-3600.

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INVOICE: 099204

DESCRIPTION: Rack Cards with Agada Bio SIZE: 3.5 x 8.5

PROOF REVISION #1 04/19/19

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Dayton Children’s Hospital in Dayton, Ohio. completed his fellowship in Allergy Dr Noah Agada PROOF REVISION #1 04/19/19 Allergy & Immunology at the Duke University Medical Center, STOCK: 110#Durham. Satin Dr Cover Noah Agada is certified byTrust the American our Allergy Experts QTY: 250 Board of Pediatrics and the American Board of Allergy & Immunology and his areas of clinical specialty include Adult and Pediatric Allergy & Immunology.

Accepting new patients of all ages.

317-795-0707 www.CarmelAllergy.com

Convenient evening and DR. NOAH hours available

Call 317-795-0707 today weekend to make your appointment.

AGADA,

M.D., MPH

Most insurance plans accepted. Trust our Allergy Experts CONDITIONS TREATED INCLUDE:

Accepting new patients of all ages. • Hives/Urticaria • Food Allergies • Anaphylaxis • Drug Allergies Convenient evening and

weekend hours • Hayavailable Fever • Asthma • Eczema

• Immunodeficiency

• Sinus Problems

• Chronic Cough

Dr. Noah Agada received his medical degree from the University of Jos and Trust our Allergy Experts in Pediatrics at the completed his residency Dayton Children’s Hospital in Dayton, Ohio. 1250 Horseferry Road, Suite 100 Dr Noah Agada completed his fellowship in Carmel, IN 46032 Allergy & Immunology at the Duke Ph: 317-795-0707 | Fax: 317-564-4438 University Medical Center, Durham. Dr www.CarmelAllergy.com Noah Agada is certified by the American Board of Pediatrics and the American Board of Allergy & Immunology and his areas of clinical specialty include Adult and Pediatric Allergy Immunology. plans accepted. Most&insurance

317-795-0707

DR. NOAH AGADA, M.D., MPH

Dr. Noah Agada received his medical degree from the University of Jos and completed his residency in Pediatrics at the Dayton Children’s Hospital in Dayton, Ohio. Dr Noah Agada completed his fellowship in Allergy & Immunology at the Duke University Medical Center, Durham. Dr Noah Agada is certified by the American Board of Pediatrics and the American Board of Allergy & Immunology and his areas of clinical specialty include Adult and Pediatric Allergy & Immunology.

Board Certified Physicians

Call 317-795-0707 today to make your appointment.

www.CarmelAllergy.com 12750 Horseferry Road, Suite 100, Carmel • (317) 795-0707 • CarmelAllergy.com 22 / ZIONSVILLE MAGAZINE / AUGUST 2019 / atZionsville.com CONDITIONS TREATED INCLUDE:

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Is your child Prepared. For Life.® ?

Scouting offers invaluable experiences that teach life lessons which transform today’s youth into tomorrow’s leaders. From building their own Pinewood Derby car to learning how to roast the perfect marshmallow with their best friends at a family campout, your child will LOVE being a member of the Boy Scouts of America.

CUB SCOUTING Youth grades K-5

Youth 11-17 years old

SCOUTS BSA

Co-ed 14-20 years old

VENTURING

Co-ed 10-20 years old

EXPLORING

STEM SCOUTS Youth grades 3-12

Co-ed 14-20 years old

Family-friendly program

Former Boy Scouts program

High adventure program

Career development program

Hands-on focused program

Nautical based program

BSA PROGRAMS WORK.

SEA SCOUTING

A SCOUT IS…

With fun and discovery at every turn, Boy Scouts of America programs make the most of right now. But what’s more, they build positive character and provide young people a foundation they can stand on to embrace opportunity, make new discoveries, and overcome obstacles. The more time kids spend in Scouting, the better the outcomes in character development Scouts are more likely to embrace positive social values than non-Scouts When asked what was most important to them, Scouts were significantly more likely than non-Scouts to choose “helping others” or “doing the right thing” versus “being smart,” “being the best,” or “playing sports” INFORMATION PART OF A 3-YEAR STUDY CONDUCTED BY TUFTS UNIVERSITY.

Trustworthy, Loyal, Helpful, Friendly, Courteous, Kind, Obedient, Cheerful, Thrifty, Brave, Clean, and Reverent.

To get connected with a Boy Scouts of America program in your community, visit

www.JoinScoutsIN.org

Your Central Indiana Headquarters for Boy Scouts of America