Where to Eat
www.SanTanSun.com
April 19 - May 2, 2014
73
FEATURING STEAM KETTLE COOKING
Got Oysters? We do! Lunch and Dinner Daily Happy Hour
Beer & Burger Monday $10
Friday Fish & Chips $15
Drink and Appetizer Specials —Monday through Friday 3-6p.m.—
Bloody Mary Bar
Supper Sunday Prime Rib $20
—Saturday and Sunday—
www.HighTideSeafoodBar.com 2540 S. Val Vista Dr. #101 • Gilbert • 480-821-9950 SW corner of Val Vista & Williams Field—Just East of Kohl's