CMYK ➛
THE TIMES LEADER www.timesleader.com
MARINADE Continued from Page 1C
ing. Today’s recipe gets a burst of flavor from the balsamic vinegar in the marinade. The leftovers also are yummy. You can thinly slice the steak and serve it on top of mixed salad greens or make a steak sandwich. ••• GRILLED STRIP STEAK WITH OLIVES AND FETA Serves: 4 Preparation time: 10 minutes (plus marinating time) Total time: 35 minutes 4 strip steaks (or other favorite steak), about 6 ounces each MARINADE 1/2 cup canola or olive oil 3 tablespoons balsamic vinegar
SALAD Continued from Page 1C
Kosher salt and coarsely ground black pepper 1 1/4 pounds flank steak 2 tablespoons olive oil 1 tablespoon cider vinegar 1 pint cherry tomatoes, halved 2 cloves garlic, minced 5-ounce package baby arugula 1 green bell pepper, cored and diced 1 avocado, peeled, pitted and diced 4-ounce log soft goat cheese 1/2 cup dried cranberries Heat the grill to medium-high. In a mortar and pestle or spice grinder, combine the fennel, cumin,
CURRYS DONUTS
T
A
S
1 tablespoon red wine vinegar 1 tablespoon minced or crushed garlic 1 teaspoon kosher salt 1/2 teaspoon black pepper TOPPING 2 tablespoons unsalted butter 3 cloves garlic, peeled, minced 1 small onion, peeled, finely chopped 1/4 cup chopped sun-dried tomatoes 1 teaspoon fresh oregano leaves 1/2 cup sliced mixed green and kalamata olives 1/2 cup crumbled feta cheese Cut several slits on the fat side of the strip steaks so they don’t curl when grilling. Place the steaks in a plastic bag. In a small bowl, whisk together all the marinade ingredients. Pour half of the marinade over the steaks in the bag. Seal bag and refrigerate at least 3 hours or overnight. Cover and refrigerate the other half of the marinade. Preheat the grill to mediumhigh. Remove the steaks from the marinade and discard the marinade. Let steaks sit at room tem-
perature while you make the topping. In a small skillet, melt the butter over medium heat. Add the garlic and sauté 1 minute. Add the onion and sauté until soft. Stir in the sun-dried tomatoes, oregano, olives and feta, and sauté 2 minutes. Remove from heat and set aside. Oil the grill grate. Place the steaks on the grill and grill 5 minutes or until you get good grill marks. If desired, turn on an angle and cook 1-2 minutes to get nice cross-hatch marks. Turn and continue grilling until the steak is cooked to desired degree of doneness. It’s best to have an instantread thermometer. For mediumrare, the internal temperature should range from 125 to 130 degrees. Cover with the topping and drizzle with reserved marinade, if desired. Adapted from “Grilling Basics: A Step-by-Step Guide to Delicious Recipes” by Linda Johnson Larsen (Larsen, $19.95). Tested by Susan M. Selasky in the Free Press Test Kitchen.
mustard, garlic powder, 1 teaspoon of salt and 1/2 teaspoon of pepper. Grind well, then rub the mixture over both sides of the flank steak. Set aside. In a medium bowl, whisk together the olive oil, vinegar and 1/2 teaspoon each of salt and pepper. Add the tomatoes and garlic, toss well, then set aside. Divide the arugula between 4 serving plates. Top with the bell pepper and avocado. Crumble a quarter of the goat cheese over each plate of arugula, then sprinkle with dried cranberries. Using an oil-soaked paper towel held with tongs, oil the grill grates.
Add the steak and grill for 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes. Thinly slice the steak against the grain, then heap a quarter of it on top of each salad. Spoon a quarter of the tomatoes, as well as any liquid in the bowl, over each salad. Nutrition information per serving (values are rounded to the nearest whole number): 570 calories; 290 calories from fat (51 percent of total calories); 33 g fat (11 g saturated; 0 g trans fats); 75 mg cholesterol; 26 g carbohydrate; 48 g protein; 7 g fiber; 920 mg sodium.
T
E
WEDNESDAY, JULY 18, 2012 PAGE 3C
DOMBROSKI BUILDERS, LLC
• Custom Homes • Additions • Remodeling • Roofing • Siding • Interior Damage • Fire, Water and Storm Restoraton We Will Work With Your Insurance Company!
Prompt – Reliable – Professional Over 26 Years Experience
570-406-5128 / 570-406-9682 PA#088686 • Fully Insured
BACK MOUNTAIN BOWL
Sicilian Pizza • Wings Hoagies and More! Eat in and Take Out!
Memorial Hwy Dallas • 675-5026
ARMANDO CONSTRUCTION
Roofing √ Siding √ Decks √ Additions √
(570) 751-6085
®
16 oz. COFFEE
99¢
at participating locations with this coupon. 1 coupon per customer
Expires 8/31/12
LifeTime
Windows
& Vinyl Siding
570-287-1982
762055
BUY 1 DOZEN DONUTS
GET 6 FREE
Price includes removal & disposal of your old windows, double or triple pane windows, low E, argon gas, insulation & installation of the new windows. *Capping additional if needed. *Minimum of 5 windows.
licensed & insured • license # PA025042
Expert Hardscaping
Call 262-6212
Call Now For Summer Projects Stone Walls • Stone Walks Stone Patios • Brick Pavers • Garden Ponds • Rock Gardens • Landscape Lighting • Raised Planting Beds and More! • FREE Estimates
Serving Luzerne County Since 1992 PA Registered Contractor PA019927
Every Thursday through July 5-7 p.m. at Tallulah Get some great deals while helping out Candy’s Place and having a good time!
651 WYOMING AVE • KINGSTON • 287-1115
PRICES EFFECTIVE JULY 18TH THRU JULY 21ST
SUPERMARKETS
401 Kennedy Blvd., Pittston,T PA • 570-655-8000
www.quinnsmarkets.com •
Like us on Facebook at quinn’s shursave markets
DOUBLE COUPONS EVERYDAY • TUESDAY SENIOR CITIZENS DISCOUNT WEDNESDAY ONLY 7/18/12
BONELESS CENTER CUT
PORK CHOPS
1
FRIDAY ONLY 7/20/12
THURSDAY ONLY 7/19/12
XTRA-LARGE
SHURFINE DELI SLICED GREEN PEPPERS AMERICAN CHEESE
88
¢
98
VALUOENLY LB. PACK WITH GOLD CARD
WITH GOLD CARD
SHURFINE BUTTER
BLUEBERRIES OR CHERRIES
REGULAR OR UNSALTED LIMIT
WITH GOLD CARD
3
1
78 1 LB. PACK
SHURFINE SPRING WATER 16.9 OZ. BTLS/24 PACK
2
88
1
2
98
LB.
BONELESS & SKINLESS
CHICKEN TENDERS
1
98
98
BLUEBERRIES SOLD BY PINT CHERRIES SOLD BY LB
LB.
WITH GOLD CARD
WITH GOLD CARD
EASTERN SWEET PEACHES
1
LB..
WITH GOLD CARD
28 LB.
8 INCH APPLE PIE
BAKED FRESH
WITH GOLD CARD WITH GOLD CARD PRICES EFFECTIVE WITH GOLD CARD ONLY
TO ASSURE SUFFICIENT SUPPLY OF SALE ITEMS, WE RESERVE THE RIGHT TO LIMIT THE PURCHASE OF SALE ITEMS. EXCEPT WHERE OTHERWISE NOTED. NONE SOLD TO DEALERS OR WHOLESALERS, NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS. *PURCHASE REQUIREMENTS ON GOLD CARD ITEMS DO NOT INCLUDE MILK, CIGARETTES OR PRICE OF THE GOLD CARD ITEM.
Artwork for display purposes only & thank you for your cooperation.
1
98
WITH GOLD CARD
EA.