The
2014
Restaurant guide Published by The Newnan Times-Herald
WHAT’S ON THE MENU? CHEF PROFILES Restaurants + Caterers + Menus + Chefs + Bars + Marketplace
Soups & Salads Sandwiches•ClassicDinners Pasta • Seafood Great food & drink specials Specializing in Large Events & Catering Join us!
Make your reservations today!
770-463-5678 1 18 8 C O L L I N S WO R T H ROA D • PA L M E T T O F R A N K S FA M I LY R E S TAU R A N T I N C .C O M
Come Back To the Country • Est. 1999
OPEN 7 DAYS A WEEK
MONDAY 7:00 a.m. to 3:00 p.m.
TUESDAY - FRIDAY 7:00 a.m. to 9:00 p.m.
SATURDAY 8:00 a.m. to 9:00 p.m.
Breakfast
Daily Specials Kids Menu
Lunch Specials
Catfish Dinner
Monday
every
thru
Friday
11:00 a.m.-2:00 p.m.
Friday night!
SUNDAY 8:00 a.m. to 3:00 p.m.
LOCALLY OW NED by Ronda Sherwood 20 YEARS in the Restaurant Business
for Seniors 60 years old and up 5:00 p.m. till close
8 Franklin Road Newnan, GA 30263 www.townandcountrynewnan.com facebook.com/Townandcountryrestaurantnewnan
FOOD SERVED UNTIL MIDNIGHT AT THE AL AMO
MONDAY, THURSDAY & SUNDAY
11:00 AM to 10:00 PM
Texas Hold ‘Em with
Aces & 8’s
Family Trivia
TUESDAY
7:30 PM
Adult Trivia 9:30 PM
WEDNESDAY FRIDAY & SATURDAY
ACOUSTIC MUSIC LIVE MUSIC
4:00 PM to 2:00 AM 19 W. Court Square, Newnan, GA Fabiano’s To-Go Orders - 770.683.2683 The Alamo - 770.683.2526
&
Rotating
Located in
Historic Downtown Newnan Taps
Outside Deck Dining
& All-American Small-Batch
Coming This Summer
Over
11:00 AM
to
11:00 PM
To Choose From
TUESDAYS Martini Special
WEDNESDAYS Bourbon Flight Night
11 Jefferson Street • Newnan, GA 30263 • 770-683-4664
in your neighborhood breakfast all day
FREE
•
lunch • dinner • catering
Kids Eat Free from the Kidʼs Menu
with Purchase of an Adult Entree. One Free Kid’s Meal per Adult. Valid Monday - Friday • Dine-in
2874 West Hwy. 54 Peachtree City, GA 30269 (Next to Kobe Steakhouse in the Dollar Tree Center)
770-631-7077
SENIOR DISCOUNT 5 5 years old
+
15% OFF M-F
Open
7
DAYS A WEEK
www.flyingbiscuit.com
The 2014
Page 8 from the publisher Long known as the City of Homes, Newnan is quickly becoming the City of Restaurants. A quick tour of our historic downtown area highlights gourmet burgers, incredible pizza, speciality steaks from every type of animal to sushi, fish tacos and more. And these culinary delights don’t just end in Newnan. Head out in any direction from downtown and you will find a myriad of restaurants in Newnan, Senoia, Grantville, Peachtree City and beyond. Tex-Mex, Asian, burgers, hotdogs, barbeque, seafood, French, Italian and so much more. Around here, there’s a restaurant and atmosphere to suit every taste and budget. Pick your favorite and you will find secret recipes passed down from generation to generation located right here. With so many options and possibilities, we are pleased to announce our new Restaurant Guide to help you find that special place you haven’t discovered yet. Not only do we have restaurant listings, but background information, hours of operation and other tidbits on each one. In addition, we’ve included chef profiles and coupons. We hope you enjoy perusing our inaugural Restaurant Guide. Look for our next edition this winter. Bon appetit! John A. Winters, Publisher
The 2014
Restaurant Guide
INDEX OF ADVERTISERS Restaurants Asian Chef...............................................................................................19-20 The Bulloch House Restaurant................................................................. 17 The Cellar Chophouse & Bar...................................................................... 13 Chylaca’s Mexican Restaurant & Grill...................................................... 12 The Classic Cafe.......................................................................................... 14 Corner Cafe.................................................................................................. 12 Court Square Cafe...................................................................................... 15 Coweta County Convention & Visitors Bureau.....................................22 Dickey’s Barbecue Pit................................................................................. 11 Fabiano’s Pizzeria & The Alamo.................................................................. 4 The Flying Biscuit Café................................................................................. 6 Frank’s Family Restaurant............................................................................ 2 The Georgia Shrimp Company.................................................................... 7 The Historic Green Manor Restaurant..................................................... 10 The Honeybaked Ham Co. and Café........................................................ 24 Huddle House.............................................................................................. 16 Katie Lou’s Cafe........................................................................................... 10 MainStreet Newnan....................................................................................22 Mama Lucia’s............................................................................................... 23 Meat ‘N’ Greet............................................................................................... 5 Redneck Gourmet....................................................................................... 18 Roger’s Pit-Cooked Bar-B-Que.................................................................. 16 Senoia Coffee & Café................................................................................. 17 Sharpsburg Take Out.................................................................................. 13 Sprayberry’s Bar-B-Q.................................................................................. 14 Star of India.................................................................................................. 10 Ten East Washington................................................................................... 9 Town and Country Restaurant................................................................... 3 Warm Springs Winery............................................................................... 15 Wishbone Fried Chicken............................................................................ 18
Chef Profiles..........................................................21 Coupons......................................................................21 Marketplace.......................................................... 22
Restaurant Guide
Asian Chef
941 Bullsboro Dr., Newnan • 770-251-8088 • asianchefga.com Can’t decide on Chinese, sushi, sashimi or sizzling bites off the Hibachi grill? The Asian Chef solves the dilemma by offering an array of Chinese and Japanese menu choices. Separated into banquet dining on the left, a sushi bar in the center, and Hibachi chef shows on the right. Best deals are the speciallypriced family dinners. Sample a roll created especially for Walking Dead fans, the Zombie Wrap, filled with shrimp tempura, cucumber slices, spicy crab meat and topped with a sweet, salty eel sauce. HOURS: Sunday -Thursday - 10:30 a.m. - 10 p.m. • Friday & Saturday - 11 a.m. - 11 p.m.
The Bulloch House Restaurant
447 Bulloch St., Warm Springs • 706-655-9068 • bullochhouse.com The pulley bone is the best part of a fried chicken dinner, and it’s served here, a turn-of-the century home named after the town’s co-founder. The home, restaurant and gift shop boast ambience and charm as rich as their red velvet cake. Perch yourself outside on the glass-enclosed porch and pile your plate with their signature chicken, roast beef and gravy, squash casserole, fried green tomatoes, shoepeg corn, zipper peas and more from an all-you-can-eat buffet. Leave with a full belly and a jar of pepper jelly. Open 7 days a week. HOURS: Open Daily - 11 a.m. - 2:30 p.m. • Dinner Friday & Saturday - 5 - 8:30 p.m.
The Cellar CHOPHOUSE & BAR
9 E. Washington St., Newnan • 770-683-6328 • thecellarnewnan.com Casual, elegant, Chophouse-style restaurant specializing in fine steaks, exotic game burgers, big wines and craft beer. Antelope, kangaroo, lamb, wild boar and elk are on the burger menu along with signature specialties — premier cut, grassfed Angus and Kobe steaks. It has impressive wine and beer lists, polished and attentive service, full-service bar and piano lounge. Live piano shows on Friday and acoustic performances on Saturday. Reservations and walk-ins are welcome. HOURS: Tuesday - Thursday - 5 p.m. - 10 p.m. • Friday & Saturday - 5 pm. - 12 midnight Sunday - 11 a.m. - 2 p.m.
The 2014
Restaurant Guide is a publication of
The Newnan Times-Herald, Inc. 16 Jefferson Street, Newnan, GA 30263 (mailing) P. O. Box 1052, Newnan, GA 30264 770-253-1576
Sales & Marketing Director
Content provided by:
Colleen D. Mitchell
Brenda Pedraza - Vidamour
Advertising Consultants
Layout and Design by:
Wendy Danford
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Candy Johnson
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Norma Kelley
Sonya Studt - Graphic Designer
For Advertising Information call 770.683.1707 or email colleen@newnan.com
Also online at:
www.times-herald.com/restaurantguide
THE BAR IS NOW OPEN THURSDAYS! 5:30 - Until... Come join us for drink and tapas specials every week.
Located just off the square in downtown Newnan, Ten East Washington offers a warm, welcoming staff in a charming, relaxed, candlelit atmosphere. Dishes are superbly prepared by Chef/Owner George Rasovsky. “A place that reflects the love of Southern hospitality with a European flare, and a passion for quality and excellence.” Meet Chef George Rasovsky After leaving his homeland of then Czechoslovakia at the age of twentytwo, and working in resorts and hotels in Europe and the United States, Chef George Rasovsky arrived in Newnan, Georgia in 1995 where he fulfilled his lifelong dream of opening a fine dining restaurant — at where else but 10 East Washington Street. There, ‘Chef George’ as the regular clientele know him, has been delighting South Atlanta diners for the past eighteen years with superbly prepared American-Continental and Eastern European cuisine.
Restaurant Open Tuesday thru Saturday 4:30-Close
Sunday Brunch First Sunday each month 11:30- 2:00
Tapas/Martini Bar Open Thursday, Friday and Saturday 4:30-Close Live Entertainment
Private room “W H E R E E A T I N G
I S D I N I N G”
10 EAST WASHINGTON STREET DOWNTOWN NEWNAN • 770.502.9100
WWW.TENEASTWASHINGTON.COM
available for Graduation, Weddings, Rehearsals, and Corporate Parties
Walk In or Call for Reservations JOIN US FOR FINE DINING JOIN US FOR of Walk In or Call for Reservations FINE DINING ofDINING FINE Fine Dining Indian Cuisine
ST R INDIA ST R INDIA of ST RIndianINDIA Fresh Homemade Cooking Fresh Homemade Indian Cooking of of INDIA ST R INDIA Fresh Homemade Indian ST RCooking
Walk orfor Call for Reservations Walk In orIn Call Reservations Over 25 Years in North & Southern Indian Hospitality Fine Dining Indian Cuisine Fine Dining Indian Lunch &Cuisine Dinner
Page 10
Lunch & Dinner Fine Dining Indian LunchIndian &Cuisine Dinner Cuisine Fine Dining
20 Bullsboro Dr., Newnan • 770-252-6821 3150 Hwy. 34 E., Newnan • 770-502-0122
FineHomemade DiningIndian Indian Cuisine Fresh Cooking Lunch & Dinner
Fresh Homemade Indian Cooking
Lunch & Dinner Daily Lunch Buffet Daily 11-3 Lunch &Lunch Dinner Buffet Daily Weekend 11-3 Lunch Buffet Grand Buffet Weekend 11-3 with lots Daily Grand Buffet Weekend of Items Lunch Buffet with lots Grand Buffet of11-3 Items withLunch lots Buffet Weekday $9.99 Daily We Serve Halal Meat! Weekend Weekend of Items Lunch Grand Buffet $11.99 Grand Buffet Lunch Buffet cook fresh food with less oil Dinner A La Carte WeWeServe Halal Meat! with lots Buffet: weekday11-3 $5.99 / weekend $6.99 Catering for All Occasions cook fresh food with less oil Kids of WeWe Serve Halal Meat! Items Catering Service for parties of any size. Servers available upon request. Catering Service for parties of any size. Servers available upon request. Catering Service for parties of any size. Servers available upon request.
Catering for All Occasions We cook fresh food with less oil
Weekend Grand Buffet Chicken Tikka masala with lots Chicken Tikka masala of Items
Fresh Homemade Indian Cooking
WeFull Serve Halal Meat! Service Bar Catering for All Occasions
Chicken Tikka masala
We food with less oil Over 25 fresh Years Experience Fullcook Service Bar WeinFull Serve Halal Meat! North & South Indian Hospitality Catering for Bar AllExperience Occasions OverService 25 Years New Entrées Catering Service forIndian parties of any size. Call In for Take Out in North & South Hospitality We cook fresh food Tandoori Chicken Added Frequently! Servers available request.with less oil. Over 25 Yearsupon Experience Chicken Tikka masala Try our Call In for Take Outideal in North & South Indian Hospitality We Serve Halal Meat! Full Service Bar Chicken Full Service Bar Conference Room for business Tandoori meetings, anniversary’s, birthdays, parties. Call for Take Outideal Conference Room ideal for business Tandoori Chicken Over Years Experience Conference Room for business meetings, WeIn25 cook fresh food with less oil
Tandoori BBQ Chicken birthdays, parties. parties in North &anniversary’s, South Indian Hospitality meetings, anniversaries, birthdays, Conference Room ideal for business meetings, 770-632-7862 Open 7 Catering for All Occasions Call for TakeAll Out anniversary’s, birthdays, parties. Catering for Occasions Days a In Week Catering for parties of any size. www.starofindiaptc.com 770-632-7862 Open 7 Service Catering forupon parties of any size. Servers available upon request. Serversservice available request. Conference Room ideal for business meetings,City 256 Commerce Drive • Peachtree Lunch Days a 11-3 Week www.starofindiaptc.com 770-632-7862 Open 7 in Westpark Walk behind El Ranchero anniversary’s, birthdays, parties. 256 Commerce Drive, Peachtree City • 770-632-7862 Dinner 5-10 Full Service 256Bar Commerce Drive • Peachtree City Lunch Days a 11-3 Week www.starofindiaptc.com Next to J. Christophers [in Westpark Walk behind El Ranchero next to J. Christopher’s] in Westpark Walk behind El Ranchero Dinner 5-10 Over Years Experience 256 Commerce Drive • Peachtree City Lunch 11-3 770-632-7862 7 25 Next 11 to-J. Christophers OPENOpen 7 DAYS A WEEK – Lunch 3:00 • Dinner 5 - 10:00 • Call for Take-Out in Westpark Walk behind El Ranchero Tandoori Chicken
Chicken Tikka masala
Dinner 5-10 & South ina North Indian Hospitality Days Week www.starofindiaptc.com Lunch 11-3 Call In Dinner 5-10
Next to J. Christophers www.starofindiaptc.com Commerce for256 Take Out Drive • Peachtree City Tandoori Chicken in Westpark Walk behind El Ranchero
Next to J.barbeque Christophers is slow Our delicious
Conference Room ideal for business meetings, smoked on premise in our own anniversary’s, birthdays, parties.
smokehouse. Open 7Our apps, sides, salads, dressDays a Week www.starofindiaptc.com ings, sauces and desserts are 256 Commerce Drive Peachtree City Lunch 11-3 made fresh by us each day•in in Westpark Walk behind El Ranchero Dinner 5-10 our kitchen. Next to J. Christophers
770-632-7862
The 2014
Restaurant Guide
Chylaca’s Mexican Restaurant & Grill “Great food, good prices and best salsa” is the often-repeated review about this restaurant, now with patio seating. Serving authentic dishes in generous portions since 2005, the Diaz family has opened a location at Thomas Crossroads. Come for the salsa — a blend of fresh tomatoes, onions, chilies, garlic and cilantro — and stay for the Brocheta Combo of charbroiled chicken, shrimp and steak shish kebobs. Treat yourself to a side order of grilled chilaca peppers, and quench it with a Texas-sized tamarindo margarita. HOURS: Monday - Thursday - 11 a.m. - 10 p.m. • Friday & Saturday (karaoke night in Newnan) - 11 a.m. - 11 p.m. • Sunday - 11:30 a.m. - 10 p.m.
Classic Café
27 Jackson St., Newnan • 770-253-3377 • the-classic-cafe.com Serving breakfast, lunch and dinner, this gem has moved to classier, bigger digs. With its historic setting, Classic Café pleases with farm-to-table classics, such as its died-and-gone-to-heaven Mancake Breakfast, Garden Frittatas, specialty salads and culinary-minded sandwiches. Try any of Chef Jonathan’s unique starters, like the Deep South Putine (sweet potato fries with pulled barbecue pork and cheddar cheese). Popular entrees include the prime rib, Shrimp-N-Grits and other Southern cuisine selections. HOURS: Monday - Tuesday - 10 a.m. - 3 p.m. • Wednesday - Sunday - 10 a.m. - 9 p.m.
Corner Café
1485 Hwy. 34 E., Suite 7A, Newnan • 770-683-3113 Serving chicken wings long before other restaurants in town, Heea Barber continues to keep the diner a local favorite by adding spicy Korean barbecue, also known as Bulgogi. Also available are egg rolls, fried rice, fried dumplings, burgers, sandwiches, Philly cheese steaks and more. Combo platters of tilapia and wings, Philly and wings, wings and tenders, and catfish and wings are available. Play Keno, watch a game on the large-screen TV or take on the kids at the hockey table. HOURS: Monday-Wednesday - 11 a.m. - 9:30 p.m. • Thursday & Friday - 11 a.m. - 10 p.m. Saturday - 11 a.m. - 9 p.m.
The Historic Green Manor Restaurant The Home of Good Southern Cuisine, Peach Punch and Hospitality
Eat Good Food.
Katie Lou’s Makes Fresh Food from Scratch:
Slow-Smoked Barbecue: Pork, Chicken and Beef, Seasonal Veggies, Fun Appetizers, Crunchy Salads, Old Fashioned Southern Desserts, Buttermilk Biscuit Breakfasts
Serving Beer and Wine Dine In, Take Out and Catering
Real Food –Fresh, Fun and Yummy! Wed.-Thurs.: Lunch and Dinner Fri.-Sun.: Breakfast, Lunch and Dinner
770-599-1362
70 Main Street, Senoia (in the old library building) katielouscafe@att.net | www.katielouscafe.com www.facebook.com/katielouscafe
6400 Westbrook Ave, Union City, GA 30291 www.greenmanor.biz | 770.964.4343
15 Thomas Grace Annex Lane • Suite 200 • Sharpsburg, GA 30277 770-252-6060 • dickeys.com
CORNERCafe
BEST WINGS IN TOWN Call in orders anytime!
770-683-3113
1485 HWY 34, NEWNAN WHITE OAK SHOPPING CENTER
MONDAY - SATURDAY 11 AM - 9:30 PM (CLOSED SUNDAYS)
We have Korean
Daily Drink SpeciaLS!
FuLL Bar!
Restaurant Guide
Court Square Café 108 S. Talbotton St., Greenville • 706-672-2250 • courtsquarecafegreenville.com Located near the Meriwether County Courthouse, Court Square Café is a muststop on the way to Warm Springs or Pine Mountain. Owners Linda and Rod Wilburn, celebrate the café’s one-year anniversary in June. Check out local art in the restaurant along with a chef-inspired menu of thick burgers, hearty sandwiches and Southern classics like Grandma’s Chicken Pot Pie. Order the pimiento cheese burger and top it off with homemade sweet potato pie and dark, rich Lavazza-made espresso. HOURS: Monday - Wednesday - 11 a.m. - 3 p.m. • Thursday & Friday - 11 a.m. - 9 p.m. Saturday - 11 a.m. - 10 p.m. • Sunday - 11 a.m. - 6 p.m.
Dickey’s Barbecue Pit 15 Thomas Grace Annex, Ste. 200, Sharpsburg • 770-252-6060 • dickeys.com Newnan’s newest and hottest barbecue joint. It’s Dickey’s third location in the south Atlanta area, underscoring their claim as the fastest growing and largest barbecue franchise. Known for pit-smoked meats slow-cooked on site, home-style sides, barbecue sauce and free kids meals every Sunday. Dickey’s also offers pork, brisket, turkey and chicken breasts, ham and sausages — trimmed and sliced to order — by the pound and barbecue catering that’s “pretty dang classy.” HOURS: Open Daily - 11 a.m. - 9 p.m.
19 W. Court Square, Newnan • 770-683-2683 • thealamonewnan.com
Pork or beef, as spicy as you like!
Lunch SpeciaLS!
The 2014
Fabiano’s Pizzeria at The Alamo
Bulgogi
Daily
Page 12
Restaurateur Amy Murphy brought the hip back to Newnan when she opened this pizzeria along with its adjoining entertainment venue, The Alamo. The former theater, highlighted by its grand marquee, hosts live bands, poker and trivia nights weekly. Fabiano’s, the restaurant side, is a vibrant mix of colorful artwork, tattooed waiters and freshly made New York-style pizza. More than 100 beers, nine specialty pizzas or make your own from a selection of more than 30 toppings and cheeses. Soups and salads, hoagies, burgers, Italian entrees and more, including a Jamaicanstyle jerk chili featured on Food Network’s Diners, Drive-ins & Dives. HOURS: Monday - Saturday - 11 a.m. - 10 p.m. • Sunday - 11:30 a.m. - 10 p.m.
y o j n E
NEWNAN
our NEW OutdOOr PatiO in Newnan!
20 Bullsboro Drive Newnan, GA 30263
770-252-6821
y a d r u Sat ight N ke aoin Newnan! r a K THOMAS CROSSROADS
3154 Highway 34 East, Suite 205 Newnan, GA 30263
770-502-0122
The 2014
Restaurant Guide
Page 13
The Flying Biscuit CAFÉ 2874 Hwy. 54, Peachtree City • 770-631-7077 • flyingbiscuit.com Southern charm with a twist of fun. Breakfast is served all day and includes farm-fresh eggs, pancakes, sausage, turkey bacon and grits. For lunch, savor a fresh salad or the Fried Green Tomato BLT. For supper, enjoy Turkey Meatloaf and Pudge (a familystyle garlic mashed potato recipe) or Love Cakes, three black bean and cornmeal cakes topped with tomatillo salsa, sour cream, feta cheese and red onion spears. Tempting desserts include Georgia Peaches-n-Cream and Chocolate Biscuit Bread Pudding. Kids eat free from the kid’s menu with the purchase of an adult entrée Monday-Friday. HOURS: Open Daily - 7 a.m. until close
Frank’s Family Restaurant 1188 Collinsworth Rd., Palmetto • 770-463-5678
STARTERS Fried Pickles ........................................6 These curried Jamaican Hots will knock your socks off!
Served with peach salsa & Pt. Reyes Blue Cheese.
Seared Ahi Tuna* ...............................12
*Burger selections served with house fries
Jumbo Lump Crab Cakes .................12
The Cellar Filet 6 oz. & 12 oz. ................................ 28 / 49
THE Georgia Shrimp Co. and Murph’s Bar
Three 2 oz. domestic bison chipotle sliders topped with cheddar, Monterey, Pico & chipotle mayonnaise.
WE DELIVER! 770-251-0222
Go Greek Lamb Burger* ....................14 8 oz. natural US prairie lamb with a feta, spinach & red onion salad & a side of tzatsiki sauce.
Sushi grade Ahi dusted with blackening spices & seared. Served rare with wasabi & our house sesame cilantro aioli.
Fine fish is delivered fresh to this Peachtree City culinary mainstay six days a week. One of its top picks has been the Shrimp Peri Peri, a dish reflecting owner Ant Murphy’s South African roots. Hard to top is the Bigg Skillet Extravaganza, a seafood glutton’s dream dish of shrimp, mahi mahi, fried oysters, crab cake and lobster tail. The Shrimp’s other half, the full-service Murph’s Bar, also has tapas. With so much to love — including local, live entertainment — the Shrimp may need to expand again. HOURS: Monday - Thursday - Lunch - 11 a.m. - 2:30 p.m.; Dinner - 5 p.m. - 9:30 p.m. Friday & Saturday - 11 a.m. - 10 p.m. • Sunday - 11 a.m. - 9 p.m.
Our 8 oz. elk burger with thick cut cheddar, lettuce, house made Pico, & chipotle mayonnaise.
Fried Green Tomatoes .........................8
“Don’t judge a book by its cover” applies to this family-owned landmark. Frank Psomas started it in 1993 after operating award-winning restaurants in New York and Florida. Located next to a gas station, newbies’ initial apprehensions disappear as soon as they dine on the fresh seafood, pasta or classic rib eye steak dinners. It’s a popular meeting place on the way to Atlanta, according to Diana Psomas-Fonseco, who took over when her father semi-retired. It’s everything and anything you want to eat, including pillowsized apple turnovers created using Frank’s grandmother’s baklava recipe. HOURS: Open Daily - 10 am. - 11:30 p.m.
100 N. Peachtree Pkwy., Peachtree City • 770-631-9114 • georgiashrimpco.com
The Mountain Man* ............................15
Garnished with peach salsa & served with creamy remoulade sauce.
Brie & Apple & Almond Quesadilla ....9 Served with cinnamon sour cream
Buffalo Chipotle Sliders* .................. 11
SOUPS & SALADS
CENTER OF THE PLATE
The Cellar Ribeye / 12 oz. .................39
Our grass-fed program is supplied by Brass Town Beef right here in Georgia. All animals are hormone & antibiotic free, humanely raised & butchered. The beef is limited & we apologize in advance for any shortages.
Kobe Flank Steak / 8 oz ..................... 32 Tomohawk for Two ............................125
The Cellar Salad ...................................5
We are one of the only three premier chophouses in Georgia to carry this amazing bone-in ribeye. This 32 oz. steak is grilled to perfection and presented by our chef at your table along with roasted garlic mashed potatoes and roasted veggies for two. Dinner includes two salads of your choice and one dessert.
Caesar Salad ........................................5
Aged Reserve Filet / 8 oz ................... 30
Soup of the day ....................................5 Organic mesclun mix tossed with Pt. Reyes triple cream blue cheese, dried cranberries, house candied pecans & our champagne vinaigrette. Chopped romaine with fresh grated parmesan & garlic croutons.
Spinach Salad ......................................6 Fresh spinach with egg, Pine Street Market bacon, shaved red onion & mushrooms served with our hot bacon vinaigrette.
Iceberg Wedge .....................................6 Topped with Pine Street Market bacon, heirloom tomatoes, blue cheese & house made Pt. Reyes Blue Cheese dressing.
BURGERS The Cellar Kobe Beef Burger* ..........12 Our 8 oz. prime Kobe beef burger topped with thick cut cheddar, lettuce, marinated tomato, pickled sweet onions, & Vidalia mayonnaise.
The Down Under Kangaroo Burger* ...18 Yes, an 8 oz. Kangaroo burger topped with Red Dragon mustard & ale artisan cheddar, lettuce, marinated tomato, pickled sweet onions, & Vidalia mayonnaise. Kangaroo is the healthy alternative to beef... 98% fat free & amazing!
Aged Reserve Ribeye / 16 oz ............36 Mixed Grill Kabob ..............................20 Reserve Filet, free-range chicken & Georgia Wild Caught shrimp skewered with in-season vegetables.
Angus Filet / 8 oz. ................................26 Grilled Wild Caught Shrimp ................16 Chophouse Chicken ............................17 Free-range chicken breast grilled then topped with a creamy lemon, artichoke hearts, caper and white wine sauce.
Shrimp and Grits ..................................18 Artichoke & Crab Crusted Salmon .....18 Pan-seared, wild caught salmon is then topped with our delightful artichoke and lump crab mixture and broiled to perfection.
Coriander Crusted Pork Tenderloin ...20 This is always our top requested special and it’s now here to stay!
Dinner 5 - 10, Tues - Sat, Sun Lunch 11 - 2
HAND-TOSSED PIZZA - DOUGH MADE FRESH DAILY! Salads ♦ Pasta ♦ Hoagies ♦ Chicken Nuggets & Tenders Wings ♦ Wraps ♦ Burgers ♦ Hot Dogs & Brats ♦ Desserts
Rental space available for events!
770-251-0222 ♦ www.stopizza.com ♦ 770-251-4020 Monday-Friday 11:00 am-2:00 pm AND 4:00 pm-9:00 pm Saturday 11:00 am-9:30 pm ♦ Sunday 12:00-8:00 pm $2.00 Delivery Charge ($12.00 Minimum)
9 E. WASHINGTON STREET, NEWNAN, GA 30263 / 770-683-MEAT Look for us this Summer at our New Location at 20 Jefferson Street! (6328)
Join Us On
The 2014
Page 14
The
Restaurant Guide
The Historic Green Manor Restaurant 6400 Westbrook Ave., Union City • 770-964-4343 greenmanor.biz A Creative Loafing review once described the Green Manor as “Mary Mac’s on steroids” because the stately mansion’s 1910 setting and all-you-can-eat Southern-food buffet is on such a grander scale than midtown’s famous tea room. Located 10 minutes from the airport, it’s been a favored dining spot since 1990. The house has been maintained as originally built with later additions for the larger kitchen and banquet area. Customers are welcome to tour the grand home after dining, a bonus treat after gorging on the true Southern fare and Green Manor’s signature Peach Punch. Don’t miss the beveled stained glass windows on your tour.
PRIME RIB • WINE BAR • SOUL
HOURS: Monday - Friday - 11:30 a.m. - 2 p.m. • Friday - 6 p.m. - 10 p.m. Sunday - 11:30 a.m.- 4 p.m.
Offering fun, locally sourced spins on southern/soul food Made from scratch kitchen led by
The Honey-Baked Ham Company and Café 244 Newnan Crossing Bypass, Newnan • 678-423-3600 myhoneybakedstore.com
Breakfast & Lunch Daily, 10 a.m. - 3 p.m. Dinner Wednesday - Sunday till 9 p.m.
“It’s just like eating a great sandwich the day after Thanksgiving,” is how customers often describe the Classic Ham sandwich lunch experience at this Ashley Park eatery. The café offers breakfast, lunch, take-out and catering. Their signature honey-baked hams, regardless of size, are available year-round, along with the other honey-baked meats and convenient “Heat & Serve” sides (broccoli casserole, macaroni and cheese, green bean casserole, cornbread dressing, sweet potato soufflé). No reservations required to pick up the hams or other meats. Other favorites are the grilled chicken salad, roast beef and cheddar, and variety of buffet salads, most available in boxed lunches.
Taking pride in quality & freshness SIGNATURE ITEMS: PIMENTO CHEESE BURGER • RED WINE BRAISED OXTAILS FRIED CHICKEN AND WAFFLES • 8/16 OZ JUICY PRIME RIB
770-253-3377
HOURS: Monday - Friday - 10 a.m. - 7 p.m. • Saturday - 10 a.m. - 6 p.m. Sunday - 12 Noon - 5 p.m.
Events and parties: events.hautetable@gmail.com Find us on Facebook/theclassiccafenewnan
SPRAYBERRY’S BAR-B-Q Family Owned and Operated Since 1926
table service• carry out•catering
“Fast Casual” Great for families, group get-togethers and fast, fresh homemade food. We also offer great carry-out meals for big groups that are very reasonably priced.
Monday-Saturday 10:30 a.m.-9:00 p.m.
www.sprayberrysbbq.com
barbecue
brunswick stew
See Coupon on Page 21!
2 Convenient Newnan Locations original location
229 Jackson Street • 770-253-4421
baby back ribs
chicken
steaks
2nd location with drive-thru window
1060 Highway 34 East (Interstate 85, Exit 47) • 770-253-5080
seafood
hamburgers
salads
homemade pies
The 2014
Restaurant Guide
Page 15
Huddle House
1430 Hwy. 29, Newnan • 770-253-1749 • huddlehouse.com Any meal, any time is what Huddle House does. They know what their loyal customers want and they serve it whenever they want it whether it’s stuffed hash browns, bold burgers or country-fried steak. This location off of Exit 41 is clean and welcoming, favored by travelers and sports fans, as the name implies, who want to huddle somewhere after late night games. It serves one of the best cups of Joe off the interstate as well as many tempting breakfasts. Order the Philly Cheese Steak Omelet. HOURS: Open daily, 24 hours.
BYOB
NO CORKA GE FEE!
Katie Lou’s Café
70 Main St., Senoia • 770-599-1362 • katielouscafe.com Feels as comfortable as sitting in Grandma’s kitchen here, a former library converted by Bill and Claudia Wood into a popular local eatery. Don’t leave without trying their beef brisket with Father Paul’s White Collar Sauce. It’s all made from scratch, just like grandma would have done. HOURS: Monday & Tuesday - CLOSED • Wednesday & Thursday - 11 a.m. - 9 p.m. Friday & Saturday - 8 a.m. - 9 p.m. • Sunday - 10 a.m. - 8 p.m.
Mama Lucia’s
236 Newnan Crossing Bypass, Newnan • 770-253-2501 • mama-lucias.net This family-owned restaurant started about nine years ago and has evolved into one of the city’s finest Italian dining destinations. It’s indulgent Italian cooking, well-executed by father and son chef duo Leonard and Leon Guillaume at the Ashley Park location. Serves pasta, chicken, veal, beef, lamb and seafood entrees for lunch and dinner as well as pizza, salads and sandwiches with Italian flair. Chef Len’s wife and partner, Barbara, is the expert on wine pairings. Perfect for dinner and movie date nights. HOURS: Monday - Thursday - 11 a.m. - 9:30 p.m. • Friday & Saturday - 11 a.m. - 10:30 p.m. Sunday - 11 a.m. - 8:30 p.m. • Sunday Brunch/Lunch - 11 a.m. - 4 p.m.
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Relaxed dining in a renovated 1896 building
Varied Menu featuring
Located only 30 minutes away in historic Warm Springs, home of Franklin D. Roosevelt’s Little White House.
Free Wine Tastings & Tours
Specializing in fine Muscadine wines made from Georgia Grown Muscadine grapes... a fantastic Wine grape.
fresh
meats & vegetables, homemade
desserts, and daily
chef chef specials specials
served at your table!
sandwiches pizza wings
11 am–6 pm
Monday-Wednesday 11 am–3 pm
Visit the historic town and nearby Callaway Gardens —
Saturday
7727 Roosevelt Highway Warm Springs, GA 31830
seafood
Sunday
Thursday-Friday
404-558-1499
steaks
HOURS
OPEN DAILY 12 NOON TO 6 P.M.
the perfect day trip!
burgers
11 am–9 pm 11 am–10pm
706-672-2250 108 South Talbotton St., Greenville, GA (across from the Courthouse in Greenville)
The 2014
Page 16
Restaurant Guide
Meat ’N’ Greet 11 Jefferson St., Newnan • 770-683-4664 facebook.com/pages/meat-n-greet Downtown Newnan’s hottest new restaurant and watering hole. Serves burgers, smoked meats, craft beer and high-end bourbon. It’s another venture, headed by Amy Murphy of Fabiano’s and more proof that what’s old is new again when Murphy puts her stamp on it. Built with an open-concept design in former lawyer offices, Meat ‘N Greet enjoys overflowing crowds especially around its horseshoe-shaped full service bar. Besides the bourbon, MnG’s Greet side offers square-jawed classics like the Manhattan and Old Fashioned. On the Meat side, there are slider platters, burgers (made of a proprietary blend of chuck, brisket and hanger steak), Angus beef hot dogs, salads, pulled pork and chicken platters, and all offered with a host of popular sides.
HOURS: Monday - Saturday - 11 a.m. - 11 p.m.
Redneck Gourmet 11 N. Court Square, Newnan • 770-251-0092 42 Main St., Senoia • 678-723-0235 redneckgourmet.com A downtown Newnan landmark for 23 years. It’s been patronized by celebrities, featured in national media and lauded by several publications as one of the best local restaurants. A family business handed down by father Mike (the redneck) and mother Cile (the gourmet) to son Casey and his wife Melissa. Supported by local fans and visitors alike who love the deli counter-style dishes like the Reuben and Almost Famous Brunswick Stew. A second location opened in Senoia six years ago.
NEWNAN HOURS: Monday-Saturday - 7 a.m. - 9 p.m. SENOIA HOURS: Monday - Saturday - 8 a.m. - 8 p.m. • Friday - 8 a.m. - 9 p.m.
See on Coupon ! 1 2 e Pag
We Cook /Cater for any size party!
Catfish • Ribs • Brunswick Stew and Chargrilled Burgers
1430 Highway 29 South Newnan, Georgia
770-253-1749
HOGANSVILLE • 706-637-4100 (Just off I-85, South Of Newnan, Exit 28) www.rogersbbq.com
Mon-Thurs 11am-9pm • Fri & Sat 11am-10pm • Closed Sunday
The 2014
Restaurant Guide
Page 17
“Just Coffee?? Heck no… wine and fabulous gourmet light fare!” — recent customer review
Roger’s Pit-Cooked Bar-B-Que
1863 E. Main St., Hogansville • 706-637-4100 • rogersbbq.com Specializing in midwest Georgia- and East Alabama-style barbecue since 1945, it’s a casual restaurant that serves pork, chicken and brisket dinners, baby back ribs, Brunswick stew, U.S. pond-raised fried catfish, burgers, shrimp, steak, buttermilk-dipped fried green tomatoes, fried okra, coleslaw, baked beans, peach cobbler and more. Everyone will enjoy the country-western décor and gold fish pond as much as the sweet, tangy barbecue dishes brushed with the family’s “secret sauce.” Located minutes from downtown Hogansville. HOURS: Monday - Thursday - 11 a.m. - 9 p.m. • Friday & Saturday - 11 a.m. - 10 p.m.
Senoia Coffee & CafÉ
1 Main St., Senoia • 770-599-8000 • senoiacoffeeandcafe.com World travelers David and Suzanne Pengelly repurchased their coffee shop after regretfully selling it. They had renovated the former grocery store 14 years earlier when David trained to become a coffee master. Besides offering Arabica bean coffees (Zombie Dark being a local favorite), the Pengellys added breakfast plates, sandwiches, wraps, soups and salads to their menu, and opened a wine bar turning this café into a popular gathering spot. Comedy nights titled “Clean Laugh Shows” are scheduled quarterly. HOURS: Monday - Thursday - 6:30 a.m. - 5 p.m. • Friday - 6:30 a.m. - 9 p.m. Saturday - 7:30 a.m. - 9 p.m.
Sharpsburg Take Out
6549 Hwy. 54, Sharpsburg • 770-251-0222 • stopizza.com
☞
Opened 12 years ago, S.T.O. Pizza makes their pizza dough daily. The hand-tossed pizza and Philly cheese steak sandwiches are local favorites. The pizzeria is decorated in raceway décor. It offers pasta, chicken nuggets, hoagies, wings, chicken tenders, burgers, hot dogs, bratwursts, wraps and popular sides like garlic cheese bread and jalapeno poppers. STO Locals, recently opened next door to the pizzeria, sells beer and wine. HOURS: Monday - Saturday - 11 a.m. - 9:30 p.m. • Sunday - 12 noon - 8 p.m. LUNCH: Monday -Thursday - 11 a.m. - 2 p.m. DINNER: Monday - Thursday - 4 p.m. - 9 p.m.
☛ Great Food ☛ Freshly Roasted Coffee ☛ Wine & Beer ☛ Ice Cream & Desserts
E njoy a wonderful dining experience
☛ Indoor & Outdoor Seating ☛ Private Functions
in our beautiful, turn-of-the-century restaurant in downtown Historic Warm Springs, Georgia.
• Famous Fried Chicken & Fried Green Tomatoes
• Buffet & Salad Bar Daily • Bakery Items Sold Daily • Art, Floral Arrangements
WE CATER
for any occasion
Breakfast, Lunch & Dinner Menus
visit www.senoiacoffeeandcafe.com
770-599-8000 1 Main Street | Senoia, GA 30276 Monday thru Saturday Find us on Facebook
and Gift Items Available in Adjoining Gift Shop
• Pecans, Candies, Sauces, Jams & Jellies
• Bulloch House Cookbook
47 Bulloch Street, Warm Springs, GA 31830 706-655-9068 • www.bullochhouse.com www.senoiacoffeeandcafe.com
The 2014
Page 18 Sprayberry’s Barbecue
229 Jackson St., Newnan • 770-253-4421 • sprayberrysbbq.com Hwy. 34 at I-85, Exit 47, Newnan • 770-253-5080 This iconic institution — around since 1926 — is known worldwide, having served everyone from “presidents to princes to peach pickers” per local columnist Alex McRae’s account of the four-generation family business in the January 2013 issue of Newnan-Coweta Magazine. Business thrived during World War II when soldiers from Ft. Benning stopped for the barbecue and Brunswick stew on their way to Atlanta. This state treasure is still on Hwy. 29 at the corner of Jackson St. and Roscoe Rd., and continues to thrive with consistently superior food and service. A second location was added in 1995. HOURS: Monday - Saturday - 10:30 am. - 9 p.m.
Star of India
256 Commerce Dr., Peachtree City • 770-632-7862 • starofindiaptc.com Prepare to be delighted by stunning colors and rich patterns as you enter this restaurant in the Westpark Walk shopping center. With service as luxurious as the textiles draping the walls, Star of India’s fine Indian dining offerings are as exciting as the Bollywood music videos playing on a nearby TV. A recommended starter is the Paneer Pakora, a fried cheese treat. Follow it with Lamb Pasanda – boneless, tender lamb bites swimming in a blended onion, yogurt, garlic, zesty ginger sauce. Don’t miss out on Garlic Naan either, a clay-oven baked flatbread stuffed with fresh garlic and herbs. HOURS: Open seven days; Lunch - 11 a.m. - 3 p.m.; Dinner - 5 p.m. - 10 p.m.
Ten East Washington
Restaurant Guide
Town and Country Restaurant
8 Franklin Rd., Newnan • 770-251-8070 • townandcountry.com A haven for folks with an appetite for honest, Southern country cooking. Owner Ronda Sherwood whips up assorted country platters, sandwiches, burgers, melts or daily specials. Homemade meatloaf is offered as the daily special on Wednesday; a pasta dish on Thursday; fried catfish, beer-battered cod or shrimp on Friday; and Sunday-style fried chicken on the Lord’s Day. Drinks come in tall, red Coca-Cola glasses and starters like fried cauliflower or fried pickle chips are hand-battered and cooked to order. Hours: Monday - 7 a.m. - 3 p.m. • Tuesday - Friday - 7 a.m. - 9 pm. • Saturday & Sunday 8 a.m. - 3 p.m.
Warm Springs Winery
7227 Roosevelt Hwy., Warm Springs • 706-655-2233 facebook.com/pages/warm-springs-winery Vintner Ed Rocereta quickly sold out of the muscadine grape wine he produced from his first harvest three years ago. Today, he sells to all 44 states that allow imported wine. The former pharmacist operates a no-frills, unfussy winery and tasting bar. Wine-tastings are held in the same former two-car garage that the wines are made and bottled. Currently, there are 10 styles of muscadine wines including the perennial top seller, “Hotlanta Red,” a sweet red table wine infused with jalapenos. HOURS: Open 7 Days A Week - 12 noon - 6 p.m.
Wishbone Fried Chicken
32 Jefferson St., Newnan • 770-253-7061
10 East Washington St., Newnan • 770-502-9100 • teneastwashington.com The standard-setter for old-world ambience and European-style cooking by owner/ chef, George Rasovsky. The place where you linger over each candle-lit course from the conch fritter appetizer to the seared duck breast or Yuzu-Teriyaki grilled Atlantic Salmon with the wasabi mayo and pickled ginger. More intimate dining is available outside. A full-service bar serving fine wines, beer and tapas is on the second floor, where local musicians play light jazz or soft rock. The bar opens at 5:30 p.m. Brunch is offered on the first Sunday of the month from 11:30 a.m.-2 p.m. HOURS: Tuesday - Saturday - 4:30 p.m. until close.
Family Owned and Operated by The Smith Family since 1991
Founded in 1970, the Wishbone is deep-fried nostalgia going on for 45 years. Owner Beth Barnett’s dad purchased the downtown eatery in 1985. The restaurant pushes out thousands of orders every year, from individual pieces to tenders and nuggets. Orders range from two-piece Kiddie Paks to 20-piece barrels of fried goodness. Dinners include the signature tri taters, slaw and two rolls. Other offerings are chicken livers, fish, shrimp and sides like fried okra, potato salad and hush puppies. Get it to go or slide into a booth in the restaurant’s limited seating area. HOURS: Monday - Wednesday & Saturday - 10:30 a.m. - 4 p.m. • Thursday & Friday 10:30 a.m. - 8 p.m.
Wishb o ne Fried Chicken FAMILY OWNED AND OPERATED Since 1970
FRIED CHICKEN HEADQUARTERS
D N own ew to na
wn ’s n
Enjoy FRESH, DELICIOUS Lunch & Dinner Call us for large church, school and group orders
770-253-7061
“We are proud to serve the best food we can get our hands on!!” Two Locations Historic Downtown Newnan 770-251-0092
Historic Downtown Senoia 678-723-0235
www.redneckgourmet.com
MON, TUES, WED 10:30 - 4 THURS, FRI 10:30 - 8 SAT 10:30 - 4 32 JEFFERSON STREET (DOWNTOWN NEWNAN)
6.50 6.50 6.50 6.50 6.50 6.60 6.50 6.60 6.50 6.50
SeSame 6.95 Snow peaS 6.25 STeamed mixed VeGeTaBle 5.95 VeGeTaBle in Brown Sauce 5.95 VeGeTaBle ToFu 5.95
6.05 6.05
NEW
Sushi Bar, Hibachi Grill & Chinese Restaurant
Lunch Chef’s Special happy Family
7.95 (chicken, Beef, Shrimp, Scallops) Triple crown 7.25 (chicken, Beef, Shrimp) kunG pao deliGhT 7.25 (chicken, Beef, Shrimp) monGolian Triple 7.25 (chicken, Beef, Shrimp) SeSame chicken & Shrimp 7.25 pineapple chicken & Shrimp 7.25 Teriyaki chicken & Shrimp 7.25
General TSo’S chicken & Shrimp 7.25
hi Lunch
Dine In • Take-Out • Delivery • Catering
p: miso, wonton, egg drop, hot & sour or mushroom
ThRee Rolls
a roll do roll roll
ll
770-251-8088
11.95 cucumber roll avocado roll philadelphia roll crunch roll Shrimp avocado roll Spicy crab roll
www.asianchefga.com
99 99 13.99 14.99
941 Bullsboro Drive, Suite B Newnan, GA 30265 (In front of Newnan Wal-Mart)
Tuna roll 3pc. each) 14.99 Tuna roll 5pc. each) 18.99
chi Lunch
OPEN EVERY DAY Hours: LuNCH: 10:30am-3:30pm DINNER: Sun-Thurs 3:30pm-10pm Fri-Sat 3:30pm-11pm
mushroom soup and steamed rice (fried rice or lo mein $1.99 extra)
PANEL 8
WE DELIVER Min. $12 Newnan & Sharpsburg $
10off
$
Fold
STeak & Shrimp 12.99 Shrimp & Scallop 15.99 Shrimp & chicken 12.50 FileT miGnon & Shrimp 16.99 FileT miGnon & chicken 15.99
5off
We Accept Competitors’ Coupons
PANEL 1
free
3/24/14
The 2014
Restaurant Guide
and eager, and has garnered enough attention over the past four years with Classic Café that he received his investors’ endorsement last year to relocate the café to the former Mogi’s Muffins and Whatnots space on Jackson Street. hef Jonathan Boyd’s ideal day He grew up in a family of off would be spent loitering pastors in a farming community in in front of the pastry displays at south Georgia with no Wal-Mart the DeKalb Farmers Market. If and limited fast food options. The not there, the Classic Café owner guiding principle then was if you would be enjoying any one of didn’t grow it, you didn’t eat it. his friends' home-cooked meals, This conviction holds true for him perhaps a Puerto Rican or Middle today. Eastern dish. He supports local farms, “As you can tell, I love to eat,” changing Classic Café’s menu he says. items according to what’s More so, Boyd loves to cook. seasonably available. He’s looking It’s never been questioned that he forward to offering watermelon would turn his lifelong passion feta salad and spring pea and about food into a career. He’s Vidalia onion tarts to the summer a culinary graduate of the Art menu. Boyd is also partnering with Institute of Atlanta, and the Chef Andre Kross, formerly of former head chef at Canongate’s White Oak Clubhouse. He studied Andre’s restaurant, to take diners under Hilary White, the esteemed on a local farm tour to see what’s available, and then they’ll prepare executive chef at The Hil at a five-course meal around their Serenbe. At 27, he’s talented, innovative findings, right there on the farm.
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The 2014
Meet the Folks Behind the Food at Your Favorite Area Restaurants
ike some wondrous cooking mercenary, Chef Wayne Shivers of The Cellar has finessed it all, from cooking in the galleys of commercial diving vessels to preparing meals in the tony settings of Vail’s ski resorts. Owner Linda Bridges-Kee is well-aware of the talent she’s secured, and has partnered with the 41-year-old chef to expand the downtown chophouse into a place to appeal to all diners. Shivers holds degrees from Georgia Southern University and Johnson and Wales Culinary University. He’s been cooking professionally since 1997, but says the real start of his career came with the Dolce Group, opening restaurants for them in Atlanta and Huntsville, Ala. His resume includes stints at Pano’s & Paul’s and the Ritz-Carlton in Buckhead. He’s well-versed in cooking anything from kangaroo to cooking kosher. He’ll be one you’ll find behind the line at The Cellar, doing most of the cooking. “I’m hands-on. I’m not a
Restaurant Guide
coupons
clipboard kind of guy. I’m in the mix with the guys getting sweaty. I like the chaos of the kitchen,” he says. What excites Shivers nowadays is The Cellar’s relocation to the former Firestone building, next to The Newnan-Times-Herald. Bridges-Kee has given him full reign and part ownership, which offers him an opportunity to expand the menu, possibly adding smaller steak entrees and tapas. At home, he enjoys rustic Italian dishes, but rarely has time during his 12-hour work days to eat anything other than a “gas station burrito and an oatmeal pie,” dispelling the biggest misconception about chefs. He admits a guilty pleasure is Little Debbie cakes. “Ninety-nine percent of people eat better than we do,” he says.
Add 20% to any $ 50 or $100 Gift Card Limited time only.
FREE Turnover with a to-go order of $ 50 or more.
Expires 7/31/2014
$2.00 OFF
any BBQ Combo Plate with purchase of drink
FREE
15% OFF
Fried Green Tomatoes
with purchase of 2 entrees & 2 drinks
$1.00 OFF
3 Piece Catfish Plate
with purchase of drink Hogansville (just off I-85S, Exit 28) www.rogersbbq.com Offers expire 11/15/2014
➣ see ad on page 16
Cannot be combined with other discounts. NOT valid Friday or Saturday.
8 Franklin Road Newnan, GA 30263 Expires 12/31/2014
your total check of $25.00 or more when you dine-in Offer expires 11/15/2014 ➣ see ad on page 14
Page 22
The 2014
Restaurant Guide
Wondering where to eat?
Coweta County Convention & Visitors Bureau 200 Court Square, Newnan • 770-254-2627 • coweta.ga.us
Begin your exploration of Coweta County at the Coweta County Convention & Visitors Bureau for a wealth of information about what Coweta County’s seven incorporated cities have to offer. Pick up walking and driving touring maps to help you discover many of Newnan and Senoia’s storied historical homes at the Visitors Center, located in Newnan’s 1904 Courthouse. Start here to get information on the museums, parks and other county attractions. It has a gift shop, knowledgeable staff and brochures on the many museums, Civil War historical sites, parks, shopping, dining and event venues. Coweta is the birthplace of Alan Jackson, Lewis Grizzard, Margaret Barnes and Erskine Caldwell, a favored setting for many Hollywood movies and films, and home to Chattahoochee Bend State Park. HOURS: Monday - Friday - 9 a.m. - 5 p.m. • Saturday - 9 a.m. - 4 p.m.
MainStreet Newnan
6 First Ave., Newnan • 770-253-8283 • mainstreetnewnan.com MainStreet Newnan focuses on the economic development of downtown Newnan by promoting the shopping, dining, entertainment and services available throughout the city’s vibrant downtown community. It partners with downtown businesses and other organizations to coordinate several events throughout the year. Annual Main Street events include Fourth of July, Market Days, Pickin’ On The Square, Taste of Newnan, Art Walk, the Munchkin Parade, Holiday Open House, Plaid Friday and more to encourage people to shop and dine locally, and use downtown’s services. Whether you’re interested in taking a walking tour, antique shopping or considering setting up your own downtown business, MainStreet Newnan is your source for readily available information. Printable calendars, maps and brochures are available online. HOURS: Monday - Friday - 8 a.m. - 5 p.m.
and choose when you get here!
Something for everyone in Downtown Newnan …
Local, grass-fed meats or Locally-grown vegetables Craft Burgers or Craft Beer Mexican or Tex-Mex Sushi or Thai • Sandwiches or BBQ Modern or Traditional American Cuisine Meat & 3 or Family-style • Fine Dining or Chop House
Gluten-free menu options Food trucks the first Saturday of the month
mainstreetnewnan.com
ust 30 minutes south of Atlanta is a place so charming, so historic, so embracing of the past, yet so welcoming to the future...Coweta County! Come see the treasures we have...Visit Newnan - the City of Homes and see where country music star Alan Jackson grew up...Shop or take driving tours in the county’s historic districts, visit Dunaway Gardens and plan to spend time at Georgia’s newest State Park the 3,000 acre Chattahoochee Bend State Park. But before you set out to Explore Coweta, stop by the Coweta County Convention & Visitors Bureau in the newly renovated historic courthouse in downtown Newnan and let us help plan your adventures!
27 • www.explorecoweta.com 200 Court Square • Newnan, GA 30263 • 800-826-9382 • 770-254-26
MAMA
LUCIA’S Fine Italian Cuisine D
aily Specials in an Elegant Atmosphere
C
atering, Special Events, Meetings
WE OFFER A FULL SERVICE BAR For full menu go to www.mama-lucias.net
“Tradition, Quality, Service” 236 Newnan Crossing Bypass, Newnan, GA 30263
770-253-2501
Hours of Operation: Monday-Thursday 11am-9:30pm Friday-Saturday 11am-10:30pm • Sunday 11am-9pm Brunch Every Sunday 11am-2pm
Family Owned – Serving the community for over 10 years!
facebook/mamaluciasnewnan
5
$ 99 MANAGER’S SPECIAL Offered Daily
2499
$
Turkey Breast Independently Veteran-owned
with purchase of any Ham
CATERING SOLUTIONS for Every Occasion
Complete Packages for Parties, Holidays, Business Meetings, Family Gatherings and MORE!
15 %OFF
CATERING ORDERS & FREE DELIVERY Offer expires 7/27/14. Minimums apply. One coupon per person. Valid
only at Newnan location. Must present coupon at time of purchase. Not good with other discounts/offers.
5
$ 00 OFF
or
3
$ 00 OFF
Any Bone-in Half Ham Any Boneless Half Ham Offer expires 7/27/14. Minimums apply. One coupon per person. Valid
only at Newnan location. Must present coupon at time of purchase. Not good with other discounts/offers.
4
$ 00 OFF TURKEY BREAST Smoked or Roasted
Offer expires 7/27/14. Minimums apply. One coupon per person. Valid
only at Newnan location. Must present coupon at time of purchase. Not good with other discounts/offers.
BUY ONE SANDWICH MEAL & GET ONE SANDWICH MEAL FREE Offer expires 7/27/14. Minimums apply. One coupon per person. Valid
only at Newnan location. Must present coupon at time of purchase. Not good with other discounts/offers.
Offers available at Newnan location ONLY.
244 NEWNAN CROSSING BYPASS • NEWNAN, GA 30265 678-423-3600 • www.myhoneybakedstore.com
HOURS: Monday-Friday 10am - 7pm; Saturday 10am - 6pm; Sunday 12pm - 5pm