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Wednesday, March 5, 2014   |  MyConnection 5A

Recipe/Community Connection

Artichoke & Bean Salad with Tuna Prep Time: 10 minutes Refrigerate for 45 minutes Serves: 4 2 cups (one 15-ounce can) white northern or cannellini beans, drained and rinsed 1 can (15 ounces) artichoke hearts, drained and quartered 1 rib celery, finely diced

2 tablespoons red onion, finely diced 1 can (6 ounces) tuna, drained and flaked 3 tablespoons extra virgin olive oil Juice and zest of 1 lemon 1/4 cup chopped fresh parsley Kosher salt

Combine all ingredients in mixing bowl, and season to taste with salt and pepper. Toss gently and refrigerate 45 minutes before serving. Serve salad on bed of mixed greens with crusty bread. Or alternatively, serve salad scooped onto hero roll with arugula.

Chicken Pozole Prep Time: 20 minutes Cook Time: 15 minutes Serves: 4 1 1/2 cups of chicken, shredded from (3 to 4 pound) rotisserie chicken 3 tablespoons vegetable oil 1 large yellow onion, chopped (about 2 cups) 4 garlic cloves, minced 1/4 teaspoon oregano 3 teaspoons ground coriander 1 1/2 teaspoons ground cumin 1 can (4.5 ounces) chopped green chiles 1/2 (14.5-ounce) can chopped tomatoes 1 can (7 ounces) salsa verde 2 cans (15 ounces each) hominy, drained 2 cans (14 ounces each) lowsodium chicken broth Kosher salt and cracked black pepper

Garnishes (optional) 1 red onion, finely chopped 1 lime, cut into wedges 1/2 cup crema or sour cream Crushed tortilla chips 1/2 cup fresh cilantro leaves, chopped Thinly sliced radishes 1 avocado, diced Remove meat from chicken and shred into 1-inch pieces; discard skin and bones. Set aside about 1 1/2 cups of meat for soup; reserve remaining chicken for another use. In large Dutch oven or saucepot set over medium heat, heat oil. Add onion and cook until translucent and fragrant, about 8 minutes. Add garlic and cook for 3 to 4 more minutes. Add oregano, coriander and cumin, and cook until slightly darkened and fragrant, 2 to 3 minutes. Add green chiles, chopped tomatoes,

Keep Newnan Beautiful received Keep America Beautiful President’s Circle Award during Keep America Beautiful’s 2014 National Conference, which recently took place in Charlotte, N.C. In qualifying for a President’s Circle Award, Keep

reduction, and beautification and community greening. For more on Keep Newnan Beautiful, contact Carol Duffey at 770-253-8283, email cduffey@cityofnewnan.org or visit the website, www.keepnewnanbeautiful.org.

find it  f irst

Corner Arts Gallery

14 Jefferson Street Newnan, GA 30263 678-633-5705 www.CornerArtsGallery.net salsa verde and cook until it just comes to a boil, about 2 minutes. Add hominy and chicken broth and return to a boil. Reduce heat to medium and simmer for at least 10 minutes to allow flavors to develop. Season with salt and pepper. Add shredded chicken and cook until heated through, 3 minutes. To serve, divide among 4 bowls and garnish as desired.

ASSISTED LIVING

Savannah Court

Personal Care Home Community 27 Belt Road Newnan, GA 30263 770-251-6639 www.savannahcourtnewnan.com

CUSTOM DESIGN

Real Life Design Group LLC Custom Home Design Marvin Window and Door Dealer Dana Padgett 678-378-0264 www.real-life-designs.com

HANDYMAN

Done Right Handyman Services Home Improvements, repairs, and Bobcat services Call Jeff 770-599-9559

JEWELRY REPAIR

R. DuBose Jewelers combined. Press into bottom of pan. Using handheld or stand mixer, beat cream cheese until smooth and no lumps remain. While mix­ ing, add sweetened condensed milk, eggs, lemon juice, almond extract and flour. Mix until fully combined. Pour over crust. In food processor or blender, puree peaches. Stir in a pinch of salt. Using tablespoon,

Newnan Beautiful has met Keep America Beautiful’s standards of merit by conducting an annual Community Appearance Index, calculating the affiliate’s cost/benefit ratio, and administering activities in the areas of litter prevention, recycling and waste

to advertise please call 770-253-1576 or email classifieds@newnan.com

Your connection to local businesses ART GALLERY MOVING SHOE REPAIR

Peaches & Cream Cheesecake Bars

Prep Time: 10 minutes Cook Time: 30 minutes Serves: 36 bars 1 cup almonds, finely chopped 1 cup graham cracker crumbs 1/3 cup unsalted butter, softened 2 packages (8 ounces each) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 2 large eggs 1/4 cup lemon juice 1/2 teaspoon almond extract 2 1/2 tablespoons all-purpose flour 1 can (8.75 ounces) peaches, drained Pinch of salt Preheat oven to 375°F. Spray 9-by-13-inch pan with non-stick spray. In mixing bowl combine almonds, graham cracker crumbs and butter with fork until

Keep Newnan Beautiful earns national award

drop spoonfuls of peach puree over top of cream cheese mixture. Using knife, gently swirl peaches through filling to create marbled look. Bake for 30 min­utes or until center is set. Remove from oven and cool to room temperature before transferring to refrigerator to chill throughout. Cut bars and serve chilled.

(Formerly R.S. Mann) 5 Greenville Street Newnan, GA 30263 770-253-4713 www.rdubosejewelers.com

LAWN EQUIPMENT Jack Peek’s Sales, Inc. 576 Main Street Palmetto, GA 30268 770-463-3156 www.jackpeekssales.com

Pick Up and Go Movers

Rates start at $75/hr. Residential & Commercial Licensed, insured, bonded 678-923-9954 www.pickupandgomovers.com

MUSIC LESSONS

Musicology

Private Instrument/Voice Lessons Summer Camps www.musicologynewnan.com 770-252-7900 info@musicologynewnan.com

PET CARE The Fur Pet Resort and Doggie Daycare 203 Fulton Ct. Peachtree City, GA 30269 770-486-0209 www.thefurpetresort.com

PET GROOMING Doggie In The Window

Pet Grooming 6594 Hwy 54 Suite B, Sharpsburg 678-621-3940 Find us on facebook!

PUBLISHING

Newnan-Coweta Magazine 16 Jefferson Street Newnan, GA 30263 770-253-1576 www.newnancowetamag.com

The Newnan Times-Herald 16 Jefferson Street Newnan, GA 30263 770-253-1576 www.times-herald.com

VISION

Champion Shoe & Luggage 1774 Hwy 54, Suite 4 (Vineyard Plaza: Lower Fayettevile & 154) Sharpsburg, GA 30277 678-552-9200

TREE SERVICE

Georgia Tree Service

Glorifying God through serving others. 404-918-2275 georgiatreesvc@gmail.com

WEDDING SERVICES

New Vision Entertainment Affordable, quality DJ/Host for weddings, anniversaries, and parties. 770-896-2375 www.newvisionga.com

WEIGHT LOSS

Absolute Weight Loss and Wellness Medical weight loss, Botox, Obagi, Clarisonic Lisa Mobley Mullis, FNP-C 770-710-3225 www.poundsdown.org

Coweta Medical Center F.D. Bass, M.D., F.A.C.S. 32 Jackson Street Newnan, GA 30263 770-251-5597

Advertise Your Business Today! Call Ashley at:

770-253-1576 All ads are also online at:

www.times-herald.com/finditfirst

2014

A SPECIAL REPORT ON OUR COMMUNITY

Publication Date: Sunday, March 23, 2014

COweta COuNty is a special place to call home. After two decades of rapid growth, with Coweta among Georgia’s fastest growing communities, an expanding population has brought great change, great challenges and great opportunities.

Tuesday, March 11, 2014 Noon - 2:00 pm

Seating is limited, call soon. Guests are welcome. Reservations are required. RSVP by March 7, 2014 Please call Beth at 770-683-6899 wesleywoodsnewnan.org

Our annual progress edition – Vision 2014: A Special Report on our Community – will offer readers an insight on how change has impacted local county and city governments and our schools, and what may be on the horizon. We will look at the status of business and industry in the community and at Coweta’s quality of life. Vision 2014 is one of our largest and best-read special publications of the year. It’s a great vehicle for our advertisers to get their message into the hands of our readers, and for all our readers it’s our annual update on the progress that makes Coweta County such a special place that more than 130,000 people now call home. Added Value: This section will also be published online for an entire year at times-herald.com with over 1 million page views per month!

All links in your print ad will be clickable on the web edition.

Advertising Deadline: Friday, March 7, 2014 For more information call 770-683-1707 16 Jefferson Street • Newnan, GA 30263 • times-herald.com


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