THE DISH // FOODIE
La Dolce Vita BY AMANDA SLATER
a romantic date to a classy night out with friends. Connected to the Chop House in downtown Ann desserts, drinks and more—from sweets prepared by the restaurant’s own pastry chef, to cognacs or single a cigar bar, featuring hand-rolled cigars and a relaxing setting decorated with leather and wood furniture. Tartar, an appetizer that features a blend of tuna and avocado served with tortilla chips. It was the perfect dish for those who are looking for something light,
chocolatey dessert that is best described as part pie and part chocolate candy. The combination of exquisite food and calming kick back and relax after a long day at work, celebrate a special occasion, go out for an intimate date or to catch up over drinks and desert with a friend.
Wiard’s Orchard Washtenaw county’s go-to spot for fun, food and fear BY MARY SIMKINS Those interested in the history of local Michigan businesses would be fascinated to learn that Wiard’s Cider Mill and Apple Orchard has been owned and operated by the same family (the Wiards) for 174 years and counting. That’s seven generations of Wiards, and, according to Special Events Coordinator Rose Timber, “the eighth generation is now hanging around the orchards and eating the donuts.” The eighth generation won’t be taking over too soon, though – the oldest is just six years old. Founded by George Wiard in 1837, Wiard’s Cider Mill and Apple Orchard moved to its current location in Ypsilanti Township during World War II, when a bomber plant was built near its old location by Willow Run Airport. In the 1950s, Wiard’s added its farm market and remodeled it in the 1960s into its current Country Store and Bakery featuring old-fashioned baked goods, jams, candles and a www.mispymag.com // @ispymagazine
full of history, and – just as importantly – a place full of fun. Now in her twenty-sixth year with Wiard’s, Rose Timbers has had time to form her opinions on the products, so when she recommends the caramel apples as her favorite thing to eat, I listen. “We have the absolute best caramel apples,” she says. “They’re incredible. We have a staff of four people who come in and all day long all they do is hand dip the apples. Then we roll them in nuts, and this year we’re adding chocolate chips.” Of course, there are also plenty of other delicious treats, including and apple). But there is more to do at Wiard’s than eat – with family-friendly activities such as apple-picking and hayrides, you could spend the whole day there. And stick around in the evening, because Wiard’s is home to Michigan’s Premier Terror Park, “Night Terrors.” There are six different attractions to scare
your pants off, including the Haunted Barn, The Asylum, The Labyrinth, The Mindshaft, Hayrides of the Lost and Alien Clown Encounter. “The sixevent package is the most popular package,” says Timbers. “And with the store open and karaoke at night, people stay here quite late. We have an event contest called “Best Event of the Evening” which we have every night and we never know who will win.” The three most popular haunts are the Ultimate Haunted Barn, the Mindshaft and the Asylum.” Weekend evenings in October feature haunted
25 or more can schedule in advance for a private Learn more about Wiard’s Cider Mill and Apple Orchard at wiards.com
OCTOBER 2011
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