VOL. 11 H ISSUE 6 APRIL - MAY, 2013
A bi-monthly publication by Tidal Creek Cooperative Food Market
LOCALLY GROWN • COMMUNITY OWNED • CELEBRATING 30 YEARS!
Piedmont Biofuel Pump House Wins Green Building Award! Progressive Gardens Expands with Aquaponics Demo Garden
The LINC Urban Farm Project
Join Tidal Creek Co-op at the Wilmington Earth Day Festival: Saturday April 20th, at Hugh MacRea Park
www.tidalcreek.coop 1
ON THE COVER
Mission & Vision Statement
The Piedmont Biofuel’s Pump House, located next to the Co-op, was honored for outstanding stewardship during the Lower Cape Fear Stewardship Development Coalition’s annual awards banquet in February. The Pump House converts oil that has been recycled from restaurant fryers into biodiesel fuel for diesel vehicles.
Our Mission
We are dedicated to serving and connecting our community through a thriving natural foods cooperative business.
Our Vision
To foster and nourish health of the individual, community and planet by offering: ■ High quality natural, organic and
local foods and other environmentally sound products ■ A comfortable, affordable place
to shop and share knowledge
■ Education and training to help
people make informed choices towards well being
■ A sustainable and economical
Contents
Board Note .....................................................................3 Manager Message ...........................................................3 Mailbag ..........................................................................3
model which invests in the local and cooperative communities
The Port CIty Get’s Juiced .................................................4
7 Cooperative Principles
Around The Co-op ......................................................... 6-7
1. Voluntary and open membership 2. Democratic member control
Getting a Second Chance with LINC .............................. 8-9
3. Member economic participation
Look For Local ...............................................................10
4. Autonomy and independence
Book Review .................................................................. 11
5. Education, training, and information 6. Cooperation among cooperatives
Staff Spotlight ................................................................12
7. Concern for the community
Co-op Scoops ................................................................13
“The cooperative business model, with its roots in democracy, is a solution to many of the world’s issues: social conflict, poverty, human rights and environmental issues”
Co-op Events ............................................................. 14-15 Wild Card Coupon ...........................................Back Cover
—Paul Hazen, President and CEO National Cooperative Business Association Advertisements in the Co-op Current are paid for by the advertiser and do not imply endorsement of any product or service by the Tidal Creek Co-op Board, Management or Staff. Advertising space is available. Rates range from $35 to $200, depending on size. Distribution is 4,500. Ad copy must be submitted electronically in camera-ready quality by regular publication deadline. Articles and letters for publication are welcome. Articles must be submitted in digital form and may be edited for length or clarity. If interested, please email currents@tidalcreek.coop
Deadline for the next issue is May 1st, 2013 2 April - May 2013
THE CO-OP CURRENT Published bi-monthly by Tidal Creek Co-op Managing Editor Craig Harris
General Manager Craig Harris
Editor Lia Kalom-Ling
Marketing Manager Katie Wright
Graphic Design and Layout Sue Cothran
Co-op Kitchen Manager Deb Lovan
Contributors JoAnn Fogler, Craig Harris, Deb Lovan, Andrea Houlihan, Bethany Rogers, Kathyrn Waple, Anthony Garguil, Katie Wright, Justin Murphy, Ryanna Battiste, Kim Turner
Perishable Manager Kathryn Waple
Board of Directors Joe Kertesz, Anthony Garguilo, Kathryn Waple, Sherye Bergmann, Alexandra Adams, Matt Collogan, Ryanna Battiste, Ashley Reed
Human Resources Manager Vicki Baty
Front End Manager Justin Murphy Wellness Manager Andrea Houlihan Finance Manager Amy Fleming
MANAGER MESSAGE Craig Harris
General Manager
Change is in the Air
I
realized many years ago that one of the benefits of living in Wilmington is that we enjoy mild winters which quickly transform into glorious springs. My wife describes it as, “kapow!” when our little corner of the world is suddenly sprouting, blooming, and lush. It is fitting that during this season of new beginnings, Tidal Creek has decided to update our newsletter so it too can shine in all its glory. We have chosen to work with local sources to design, print and mail the newsletter. The goal of the redesign is to give a clean, fresh, look and also to make our newsletter available online. The new 8x10 size will make it easy to read on our website and on your smart phones. And in the near future we will be offering e-mail as a delivery option for the newsletter in addition to regular mail. In the next few months we will also be unveiling an updated, more user-friendly website for Tidal Creek. These are very exciting changes that you have been asking for and we are glad to deliver them.
Thank you for supporting your Co-op!
MAILBAG Excellent vegan mocha choc chip muffin. Applause to the baker. Have you guys considered holding small workshops on vegan cooking?
We have, but unfortunately we just don’t have the space to offer workshops at this time. Our bakers have taught classes at GRUB in the past. We’ll suggest a vegan class! Let them know if you’re a Tidal Creek Owner when you register. Co-op Owners get a 15% discount on many of GRUB’s classes.
“I was wondering if you accept any coupons that can be found in the Sunday paper or printed from online?”
We do! As long as the coupons are not store-specific (i.e. from another grocery store), you can use them at the Co-op. We have Co-op specific coupons too: “Co+op Deals” books are mailed out to Tidal Creek Owners bi-monthly and the “Healthy Clippings” books are sent to the Co-op each month and made available to our customers while supplies last. Mambosprouts.com is a great source for online printable coupons for many items we sell at Tidal Creek.
Comments or Suggestions? Submit them at the Customer Service Desk or email us at mail@tidalcreek.coop.
Perry
Smith
Guitar Lessons since 2000 Therapeutic Drumming
Board Note Dear Tidal Creek Owners, In section 1.6.3 of our guiding policies, the owners of Tidal Creek have stated the following: Concern for the Environment: The Co-op will promote conservation of resources and wise stewardship of the planet’s natural systems in its operations and product selections. We will encourage the use of alternate transportation and renewable energy whenever possible. It has long been part of our culture at the Co-op to make decisions based on supporting good stewardship of our environment. From the clean and sustainably produced product choices we offer, to the biodiesel and electric car charging stations at our location, we strive to lead by example both locally and regionally as a more environmentally conscious economic model. Although we strive to stay out of political issues, recently Tidal Creek has been brought into the Titan Cement debate in a way that we could not ignore. Due to the near universal concern of our local farmers and other vendors that pollution and water use by the proposed plant will severely negatively impact our local food shed, we have added our voice to those in opposition to the plant. Our guiding principles set forth in our governing documents clearly compel us to take this position in support of the health of our community. Tidal Creek is more than a grocery store. It is the physical embodiment of a set of ideals set forth by the thousands of owners of our Co-op, past and present, to meet a specific set of needs in our community for clean, healthy food and environmentally and socially conscious product choices, all in a locally owned business whose concerns and allegiances lie not in some far off corporate office, but right here where we live. Thank you for supporting our Co-op. We are happy to return the favor! In Cooperation, The Tidal Creek Board of Directors
Live Music 910-520-7792
perrysguitar.com
www.tidalcreek.coop 3
Community Partnership
Progressive Gardens showcases its new aquaponics demo garden BY Justin Murphy Front End Manager
L
ocated just a short stroll down Oleander Drive, Progressive Gardens is your local source for gardening supplies and education. Since their inception in 2002, store owner Evan Folds has promoted an environment that encourages Wilmington residents to learn more about their food and even try growing their own. The relationship between Tidal Creek and Progressive Gardens has always come naturally. The conference room at the Co-op served as a place for Folds to reach Co-op owners eager to learn more about how to grow their own produce. The staff at Progressive Gardens continues to be a source of information for owners interested in easy, environmentally-friendly methods for home gardening, including using hydroponics and fresh compost as
Spring has SPRUNG!! FREE
Compost Tea
Grow Lights & Hydroponic Supplies Composting Supplies Organic Seeds, Soils & Fertilizers Wheatgrass & Sprouting Supplies Worms & Worm Farms Ladybug & Praying Mantis Rain Barrels, Science Projects & MUCH MORE!! Ask us about our customer loyalty programs 6005 Oleander Drive • 910.395.1156 www.ProgressiveGardens.com 4 April - May 2013
Progressive Gardens starts around 5-6 flats of wheatgrass per day. The fish from the new aquaponics set up will provide free organic fertilizer for the wheatgrass.
alternatives to pesticides and chemical-rich fertilizers. Over the past few years, the business relationship between Progressive Gardens and Tidal Creek has evolved into a daily coordinated effort to bring locally-grown, freshly-juiced wheatgrass to Co-op shoppers. Over the month of February, Progressive Gardens underwent a renovation to expand their store and increase their offerings. The renovation brought a new Aquaponics demo garden that includes wheatgrass cultivation and allows them to expand their sprout production. The Progressive Gardens expansion includes plans to add more classes and workshops. Folds has been working with GRUB owner Ryanna Battiste to develop
class schedules. He hopes to “get people on the right track growing nutrient dense food and healthy lives.” Specific class times will be available soon and Folds invites everyone to sign up for their newsletter at www.ProgressiveGardens.com for info on upcoming workshops and events.
www.tidalcreek.coop 5
AROUND THE CO-OP GROCERY NEWS Bulk Up!
Spring is generally when people try to lose some bulk but this year we want to encourage you to use more Bulk. First, what is Bulk and why is at the Co-op? Bulk is really at the roots of Tidal Creek’s existence and it provides our owners the opportunity to customize how much they get. Choose from, grains, nuts, oils, spices, shampoos, detergents, frozen fruits and a lot more.
PRODUCE NEWS
Kathryn Waple Produce Manager
Spring is in the air and the Produce Department at Tidal Creek is more excited than anyone. What makes this time of year so exciting? The boom season of LOCAL produce! We
Contrary to the name you don’t have to buy in large amounts but rather just what you need. So hopefully much less food goes to waste and since you can bring in your own containers (or use ours) there is much less trash. Bulk is also less expensive. So, if you buy Bulk, you get the amount you want, you don’t have trash and it costs less. How do I get started? It is a 3 step process: 1. Bring in your reusable seal-able containers; 2. Deduct the weight of the container (we can weigh your empty containers for you at the registers so you just pay for the weight of the product) and 3. Label the product. Help yourself, your budget and the environment this year and buy more Bulk!
The Grocery Team is committed to providing the healthiest products for you, your family, pets and our planet. We make purchasing from local growers, producers and small farms a main priority of our daily business. Our Bulk department offers a wide assortment of organic and Fair Trade products as well as providing unique herbs and spices, at affordable prices. Quality beer and wine selections are available from small vineyards and microbreweries with several organic and low sulfite options available. We work to ensure that our products are free of hydrogenated oils, artificial colors, sweeteners, preservatives and flavors. We provide you with meats and dairy products that are free of hormones and antibiotics. We will purchase GMO-free products whenever possible. We purchase items from companies with ethics and standards similar to the Co-op’s We bring in the highest quality produce possible.
have access to more local produce now than any other time of the year. Lettuce, broccoli, kale, leeks, garlic, green onions, strawberries and blueberries are just a small sample of items that you can purchase locally this spring. We are committed not only to supporting local farmers, but also to the quality of chemical-free food that you expect from our produce department. The majority of our local farmers are certified organic. The few that are not certified are carefully
interviewed and audited to make sure that the farming practices they use are in line with the National Organic Program, and no hormones or chemicals are used. This way, we can support local farmers without having to compromise on standards. The Produce Team is committed to providing the healthiest, local,naturally farmed, and organically grown products for our owners, customers, and the community. We make purchasing from local growers and small farms a priority. We bring in the highest quality produce possible.
Treat
To an All-sNatural Smoothie & Brunch in the Co-op Cafe + Fresh Local Flowers!
6 April - May 2013
AROUND THE CO-OP WELLNESS NEWS
Andrea Houlihan Wellness Manager
Spring has Sprung!
We are all looking forward to spending more time outside. If you are one of the many people suffering with allergies this time of year, you will be relieved to know that Tidal Creek’s shelves are already stocked with the sinus and allergy support you need to lessen the effects of the irritating abundance of pollen. Homeopathic remedies, herbal blends, and enzyme products are among the many items available to help you survive this allergy season. If you
CO-OP KITCHEN NEWS Deb Lovan
Co-op Kitchen Manager
Mindful Eating.
As spring approaches, Tidal Creek Kitchen is focused on renewing our commitment to our customers. We wish to continue to be an essential partner with them in bringing wellness to our community. We approach this task by concentrating on creating an opportunity for mindful eating. Mindful eating is making healthy, personal food choices for yourself and your planet. Whatever your dietary choices or requirements might be, there are plenty of ways for mindful eating at Tidal Creek. You choose your own combinations and portions from our food bars. We try to make sure there are lots of nutrient dense choices provided for you. If you feel like a light lunch, order an organic smoothie from our juice bar or indulge in a fresh raw organic salad. If you are doing a wellness cleanse, we offer 100% organic juices and locally grown wheatgrass. For many of our customers, a fresh juice every morning is the first step toward a stress free routine. If you prefer a coffee or latte to start the day, rest assured that we have brewed organic fair trade coffee for your enjoyment. One of the department’s frustrations is trying to cook for everyone when many of
don’t already have one, you might consider trying a neti pot to relieve nasal allergies. Neti pots deliver a saline solution that rinses irritants from the sinus cavities. We also offer essential oil infused salt and drops to add to your neti pot. Plan to enjoy the outdoors this spring but want to protect yourself from the sun and bugs? We have a great selection of bug spray and balm to help keep the pests at a distance. And as for our selection of sunscreens, it is carefully chosen using the Environmental Working Group’s top rated list for broad-spectrum protection and less harmful ingredients. We want to make sure that your skin and our environment are protected. And finally, you’ll want to keep an eye out
for new products in our skin care area. We are working on offering a more comprehensive collection of products no matter your skin type or price range. Look for sun protecting creams, lotions, and powders from our favorite facial care companies. If there is ever anything we can special order for you please do not hesitate to ask. We thank you for shopping locally!
our customers have allergies and/or very diet specific needs. We try to take a middle road approach to allow the most options for the most people. If you are looking for an organic diet, all our produce is organic and at least 90% of our other foods are as well. If you are vegan we have only a couple of exceptions to that on the salad bar. We also support Meatless Monday by offering only plant-centered proteins on the Hot Bar every Monday. This is a national program launched by Johns Hopkins Hospital to encourage at least one day of the week people go with out meat… for their health. Please ask our staff any questions that need answers. Every other day except Mondays, we always have a plant-based protein option as well as a meat centered one. When faced with the decision of how to season our food, we always choose plant based options. Although I am from a long line of southerners, you won’t find a ham hock in your collards at Tidal Creek. Instead you will find quick cooked organic greens seasoned with olive oil, roasted garlic, and sea salt. We try to keep our food accessible to all, lightly seasoned and mindfully prepared with the health of our customer and our planet at the center of the process. Our hot bar menus are built around ethnic flavor profiles. For some, Tuesday’s Asian inspired foods might be a good choice. For others, Wednesday’s TexMex day might better suit your preferences. On Saturday, we build the menu around locally made Samosas and
more Indian inspired foods. On Thursday it’s down home day with ‘southern fried’ chicken and macaroni and cheese. The macaroni is embedded with broccoli and the pan fried chicken is coated with cornmeal, coconut and sorghum flours, and nutritional yeast for a delicious, gluten-free, nutrient dense crust. On Mondays, the meals are built around an Italian theme. And don’t forget, Tidal Creek also serves dinner Monday through Friday and breakfast on Saturday and Sunday. And don’t forget, you are welcome seven days a week. Mindful eating is what Tidal Creek is all about. We hope to provide the food and the atmosphere that allows each of us to make healthy choices in our diets. We hope to create a space and environment in which that experience is fostered. We hope we are the place where a community comes together to share that experience with each other. Thank you all for your investment in that goal.
The Tidal Creek Wellness Department is committed to providing its customers with superior quality supplements and body care products. We select goods from companies who, like Tidal Creek, have policies in place to control the use of unsafe ingredients and ensure that products and processing have the least amount of negative environmental impact. The Wellness staff strives to have reliable information available about the benefits and effectiveness of our products.
The Co-op Kitchen Team is committed to providing the healthiest products for ourselves and our planet. We avoid the use of any products with high fructose corn syrup and hydrogenated oils. Organic products are central to our department and we weigh carefully the choice between them and conventional products when availability or financial concerns cause us to make this choice. Developing relationships with local food producers and companies that share the Co-op’s vision is also of central importance to us. We understand that our effort to bring well-prepared, fresh foods to our customers contributes to a larger ecological and cultural mission. www.tidalcreek.coop 7
Getting A Second Chance with LINC Meeting the immediate needs of ex-offenders — such as shelter, food, clothing and employment. BY Aimee Cox Office Manager, LINC, Inc.
About LINC and Reentry
E
stablished in 2000, Leading Into New Communities, Inc. (LINC, Inc.) is a 501(c)3 non-profit organization with the mission to educate and motivate youth to make positive life choices while empowering men and women returning from incarceration to be productive members of our community. LINC, Inc. achieves this mission through two programs. LINC’s Initiative to Educate, the LITE Manhood Program, provides a culturally sensitive youth development program, serving African American young men ages 16-21 with education, employment and life skill development services. LINC, Inc.’s recently expanded Marvin E. Roberts Transitional Living Facility provides transitional housing in a structured and supportive environment for men and women returning from prison who would otherwise be homeless. In 2012, a total of 23,496 persons were released from the 66 North Carolina prisons, 601 of which were released into New Hanover County. As of 12/31/2012, a total of 37,383 persons were incarcerated, the cost of which is approximately $78 per day, per person or more than $28,000 per person for one year. LINC, Inc. has served approximately 1500 adult individuals since 2000. Among 2011 program graduates, 92% have remained crime-free and out of prison, compared with the statewide average of 60% re-offending and returning to prison. Formerly incarcerated men and women reentering the community bring with them extensive and diverse skill sets that when supported and strengthened have the potential to contribute to the strengthening of our local economy.
8 April - May 2013
Marvin E. Roberts Transitional Living Facility and the LINC Urban Farm
Through the M.E. Roberts Transitional Living Facility, LINC, Inc. provides a safe, structured environment specifically designed to increase vocational skills, prevent relapse and to overcome the many barriers to formerly incarcerated persons’ reentry to the community. The 40-bed facility serves up to 20 men and 20 women with a typical stay of 6 months to 1 year. Residents of the facility participate in regularly scheduled, cognitive-behavioral
programming and receive case management services that increase their access to educational and employment opportunities, health and medical services, and substance abuse and mental health treatment. A major component of the facility programming includes vocational training, work experience and life skill development. LINC, Inc. and residents of the M.E. Roberts Transitional Living Facility are transforming the property that was once a weekend jail into a working urban farm. The mission of the LINC Urban Farm is threefold: to provide vocational training and work experience and to
Come visit us at the Wilmington Earth Day Celebration
SATURDAY APRIL 20 12 - 6 P.M. Hugh MacRae Park
A great day of fun, friends, family and Earth-friendly information!
develop entrepreneurial opportunities for individuals returning from incarceration; to increase, in New Hanover County, access to healthy, high quality, safe and affordable food; and to generate sustainable income for LINC, Inc. and program participants through education and training in urban, community farming systems. LINC Urban Farm is in the beginning stages with preparing the property for infrastructure, including composting bins, hoop houses, and raised beds. Once the property is adequately cleared and prepared for cultivation, the farm will raise vegetables, fruits, herbs, fish, and mushrooms for feeding the facility residents and for distribution in local markets and restaurants. The farm is operated by residents of the M.E. Roberts Transitional Living Facility, providing hands-on work upon resident arrival with skill development in various areas that can be directly transferred into entrepreneurial opportunities. The LINC Urban Farm’s sustainable and organic food system will consist of composting and vermiculture, yearround produce production, mycocscaping, aquaponics, and animal husbandry. All residents of the M.E. Roberts Transitional Living Facility will include vocational
training and work experience in each farm function plus hoop house construction, marketing and distribution. The vision of the LINC Urban Farm is that New Hanover County will be a safer, healthier, and more economically stable community as a result of strengthened community involvement in the education, training and outreach of equitable and ecologically sound community food systems. www.tidalcreek.coop 9
LOOK FOR LOCAL
T
idal Creek Co-op has always supported local growers and producers. We want you to have the opportunity to get to know more about the local products we carry and the people who make them. These are the folks who help our community grow, and we hope you will support them by enjoying their products. Just look for the local shelf tags throughout the store!
Fresh, Local Flowers for Mothers Day
This Mother’s Day we will be getting local tulip and daisy bouquets from Castle Hayne Farms. They will be arriving May 8th, so come by early to get the best our local florist has to offer!
Larry’s Beans Coffee
Larry’s Beans buys coffee beans from fair trade co-ops around the world, then slow roasts them at their Raleigh facility, and delivers them to local retailers in their biodiesel bus. Larry and his troupe embody every aspect of sustainability and environmental awareness that we should all strive for. Read more at www.larrysbeans.com.
Raw Shakti Chocolate Bars
Don, the owner of Raw Shakti Chocolate, was in the store recently, sampling his raw bars. It was a huge hit and we decided to bring in his entire line of organic, fair trade raw chocolate bars. If you want to find the bars, come to aisle three and if you want to earn more about Don and Raw Shakti, check out his website www.rawshaktichocolate.com.
10 April - May 2013
BOOK REVIEW
Nature’s Perfect Food
Bruce Fife’s ‘The Coconut Oil Miracle’ BY JoAnn Fogler
B
causes heart disease. He goes on to say that it tissues and organs become ruce Fife is a certified may be one of the best things that people can seriously affected. Disease is nutritionist and naturopathic eat to protect themselves from heart disease. the result. doctor. He is president of Did you know that coconut oil has a natural Unlike the standard the Coconut Research Center, creamy texture and comes from a vegetable treatments for heart disease, dedicated to educating the source and for that reason it is used in many coconut oil is cheap, has no public and the scientific soaps, shampoos, and creams? People have adverse side effects, and is community on the nutritional used it as lip balm and for skin and hair for readily available to everyone. health benefits of coconut oil. many years. The Polynesians who traditionally “Because it is a natural For quite some time, we’ve wear very little clothing, have for generations, product that is already widely been told how bad coconut oil is been exposed to hot sun, yet have beautiful, available, pharmaceutical because it is a source of “arteryhealthy skin. The reason is that they use and and medical industries have clogging” saturated fat. It took eat coconut oil. He also says that coconut oil is no desire to fund studies or quite a while for people to discover great for treating blemishes and preventing or promote interest in this area. that this miracle food can help in THE COCONUT reducing wrinkles. It also removes dead skin There is no profit for them,” weight loss, protect against heart cells and makes your skin look more youthful. according to Fife. He OIL MIRACLE disease, diabetes and many other The Coconut Oil Miracle is an excellent diseases, prevent premature aging, By Bruce Fife, CN, ND contends that one of the reference book that you can enjoy for years to biggest tragedies of our time improve digestion and strengthen come. Here are two coconut recipes you might concerning diet and health is the mistaken the immune system. When Fife began to do want to try. belief that coconut oil is a dietary villain that research about coconut oil, he found there was very little information available. He wrote this book after conducting extensive studies of his own, including trials with his patients. Fife does not sell coconut oil nor have any financial Preheat oven to 400 degrees. Combine water, ½ cup lukewarm water egg, honey, vanilla, and melted coconut oil interest in the coconut industry. 1 egg (not hot) in bowl and mix thoroughly. Add dry In his forward to The Coconut Oil Miracle, ½ cup honey ingredients to liquid, mixing just until moistened. 1 teaspoon vanilla Dr. Jon Kabara states that coconut oil was Fold in blueberries. Pour into greased muffin 3 tablespoons melted coconut oil once thought to be a “dietary poison” but is cups. Bake for 15 minutes. Each muffin contains 1 ½ cups whole wheat flour now known to contain a remarkable fat called about ¼ tablespoon oil. As a variation to this 2 teaspoons baking powder monolaurin. This medium chain fat, first recipe you can substitute another fruit, such as ¼ teaspoon salt discovered in Kabara’s laboratory, represents raspberries or cherries. 1 cup blueberries one of the “most exceptional and inspiring groups of fat found in nature,” says Kabara. So if coconut has the good kind of saturated fat, why does it have such a bad reputation? According to Fife, it is because of money, ½ cup coconut oil Preheat oven to 350 degrees. Blend coconut oil politics and misunderstanding. Most people 2 eggs and eggs together. Mix in sugar and vanilla and do not know that there is more than one kind 1 cup sugar set aside. In separate bowl mix flour, cocoa, of saturated fat. Dr. Fife explains that trans baking powder and salt. Mix together wet and 1 teaspoon vanilla extract fats are created by modern technology and are dry ingredients, Stir pecans. Pour batter into ¾ cup whole wheat flour foreign to the human body. Unlike the natural greased 8x8x2 pan. Sprinkle coconut on top 1/3 cup cocoa powder and bake 30 to 35 minutes. Cool at room fats needed for good health, our bodies are ½ teaspoon baking powder temperature and cut into 16 squares. Each incapable of utilizing these fats in a productive ¼ teaspoon salt square contains ½ tablespoon of coconut oil. manner. The more trans fat consumed, the ½ cup pecans, chopped fruit, such as raspberries or cherries. greater the cellular destruction, until entire 1 cup shredded or flaked coconut
Blueberry Muffins
Whole Wheat Coconut Brownies
www.tidalcreek.coop 11
STAFF SPOTLIGHT
Brad Moreland Prep Cook / Keeper of the Salad Bar How long have you worked at the Co-op? BM: 7 years!
What is your program of study at UNCW?
BM: I am close to completing my BS in Environmental Science with a concentration in Conservation.
Pr
A
ov LL W en G N ei lu EW gh t t L en- ! os Fr s ee
Can you tell us a little about your work with Piedmont Biofuels Co-op?
SIMPLE WELLNESS
Empowering you to create a healthier, happier lifestyle. Tried everything and still discouraged? Then give me a call!
910-228-8675 WWW.DRKIMTURNER.COM
• Simple Customized Wellness Programs • Biofeedback Stress Reduction • IonCleanse Detox Footbaths • Herbs & Nutritional Supplements featuring Nature’s Sunshine Products • Energy Balancing Modalities • Sacred Spiritual Healing
DR. KIM TURNER
ND, CBS, CNHP
• Traditional Naturopath • Certified Biofeedback Specialist • Certified Natural Health Professional • Reiki Master • Licensed Spiritual Healer
12 April - May 2013
BM: I am very excited to be interning with Piedmont Biofuels Co-op. We offer a clean-burning, renewable fuel that is made from recycled fryer grease. Processed at our Pittsboro location, then delivered to the Tidal Creek location to be used by the members of Piedmont Biofuels Co-op. This fuel can be used in all diesel engines without any conversion and with your membership you have access to the 6 pumps in the Triangle area as well. Just fill up with our war-free, renewable fuel to drive with a clean conscious. I would love to tell anyone how great it feels to not have to give your money to oil companies! If you have any questions come find me or visit us at www.biofuels.com.
What are your other hobbies/ interests?
BM: I am involved with Restoring Agricultural Science’s (RAS) Community Garden and I am starting to get involved with Leading Into New Communities’ (LINC) Urban Farm project. I also have my own garden at home with a rain barrel irrigation system and worm composting, and I am working on mushroom cultivation. I also enjoy motorcycling, kayaking, fishing, going to see live music, traveling and growing my hair for the last 11 years!
ENTER INTO SACRED HEALING WITH PAT
Pat Vlach Master Energy Healer Reiki Master Teacher - Shamballa Master Healer - Shamanic Healer - ThetaHealer ARL & Trinity Practitioner - Intuitive
HOLISTIC HEALING THERAPIES for: Stress Relief Depression Pain Sleep Issues Sports Injuries Surgery and more Breathing & Meditation Techniques
Channel for Healing 4701 Wrightsville Ave. Bldg. 1, Suite C2 Wilmington, NC
(910) 274- 1716 www.channelforhealing.com
present this coupon and receive
$10
OFF
your full service
CO-OP SCOOPS Biofuel Pump House Wins Award
The Piedmont Biofuel’s Pump House, located next to the Co-op, was honored for outstanding stewardship during the Lower Cape Fear Stewardship Development Coalition’s annual awards banquet in February. The pump house converts oil that has been recycled from restaurant fryers into biodiesel fuel for diesel vehicles. Ninety percent of the framing materials used in the construction of the pump house came from the New Hanover County landfill. It features stained paneling harvested from used cable spools donated by Time Warner Cable and insulation made from recycled newspapers. The roof of the building, built on a slight gradient, provides drainage for a roof garden. The garden contains eight inches of soil in which indigenous plants grow. Congrats to Eric Jabaley, the pump house’s architect, for being honored for his innovative, functional and earth friendly design!
Reusing Egg Cartons Don’t throw away your egg cartons! Return them to the Co-op and we will get them back to the farmer. Believe it or not, egg cartons are expensive, so help keep costs down and support your local farmer! We can reuse all egg cartons, not just the ones you bought here! Please see Customer Service with any questions.
Body Ecology BY Dr. Kim Turner, ND, CBS, CNHP
The internal environment of our body is just as important as the external environment we live in. Two areas vital to our health are the pH balance of our tissues and the balance of friendly bacteria in our intestinal tract. Balancing pH involves the acidity or alkalinity of our tissues. When we eat fruits and vegetables, our digestive process produces an alkaline residue of useful minerals that our body can utilize to neutralize any acid conditions that arise. Eating meats, grains, or dairy produces an acid residue that must be neutralized by our mineral reserve in order to prevent organ and tissue damage. Further, the number one acid producer in the body is STRESS! Fortunately, we have many innate backup systems to keep the internal
body terrain functioning in balance. To maintain a healthy pH balance, our diet should be about 75% fruits and vegetables and 25% meats, grains, and dairy products. Friendly bacteria, also known as probiotics (for life) are essential to a many body functions. They are part of a healthy immune system helping white blood cells fight foreign invaders. Probiotics assist in digestion and support healthy bowel elimination. They manufacture important B vitamins and are the most abundant source of B-12. To maintain a healthy flora balance, avoid antibiotics when possible, supplement with high quality probiotics and include yogurt and fermented vegetables in your diet. For more information visit www.drkimturner.com/blog.html or contact me at drkim@drkimturner.com.
Starter Plants Are In! Spring is here and it is time to start planting your garden! We have locally grown starter plants from Shelton Herb Farm available for purchase at Tidal Creek. These seedlings are grown using organic methods and many delicious varieties are available. We will have plants through the growing season including vegetables and herbs. Please see a Produce Department associate with any questions.
Love the Environment, a Great Book and Wonderful Discussion? Check out Cape Fear’s Going Green Environmental Book Club. The club was founded in April 2011 to encourage discussion of environmental topics, and meets the first Tuesday of the month at Old Books on Front Street. Longtime member and Tidal Creek Co-op Owner/Cashier, Bill Brown, agrees that the group dynamic is what draws him each month. “I can easily read piles of environmental books on my own, but I find that discussion with the rest of the members informs and broadens my understanding in ways I just cannot accomplish by myself.” There is no age requirement for membership everyone is welcome. Contact Mary Robertson at www.scout_37@hotmail.com or 541-729-5972 with questions or for more details on upcoming dates, times and titles.
www.tidalcreek.coop 13
Upcoming Events APRIL - MAY APRIL 2ND, APRIL 9TH, APRIL 16TH, APRIL 23RD, 6PM
Tools of the Trade at GRUB (2133 Wrightsville Ave.) A weekly class led by GRUB’s culinary nutritionist, Melissa Martland-Kile, designed to get you more comfortable with and excited about cooking Real Foods. New Water Kefir flavors sampled each week! Get into the GRUB kitchen and get inspired. Register at www.thisisgrub.com. Don’t forget to enter your Co-op owner number to take advantage of your 15% discount on GRUB classes.
APRIL 3RD - MAY 15TH
50 Days of Real Food at GRUB (2133 Wrightsville Ave.) Commit to this 7-week intensive group challenge and get empowered and equipped to permanently change your body and life, for REAL this time! Allow the GRUB team to equip you with the tools, information, Join Tidal Creek Co-op and the Wilmington Earth Day Alliance for the Annual Earth Day Festival at Hugh McRae Park.
recipes, shopping savvy, and cooking confidence to get on the road to REAL health. 50 Days of continuous support is a powerful and proven way to successfully adopt a REAL foods lifestyle and enjoy the incredible benefits it can bring! Register at www.thisisgrub.com . Don’t forget to enter your Co-op owner number to take advantage of your 15% discount on GRUB classes.
SUNDAY, APRIL 7TH, 2PM
Water Kefir Demo What in the world is Water Kefir?? GRUB is going to show & tell us with a FREE Water Kefir Demonstration at Tidal Creek Co-op.
Just 30 minutes of entertainment, samples, and information. Water Kefir Kits will be available for purchase so you can start making your own right away!
SATURDAY, APRIL 13TH, 11AM Simple Weight Loss with Dr. Kim Turner Key #3 – Stress Reduction Learn simple ways to reduce your stress. Discover how stress contributes to weight gain and the mind and body connection that may be hindering your weight loss efforts. To register, contact Dr. Kim Turner, ND at 910-228-8675 or email drkim@drkimturner.com.
DON’T FORGET TO RECYCLE OR COMPOST this issue of The Current 14 April - May 2013
Upcoming Events APRIL - MAY SUNDAY, APRIL 14TH, 2 PM
Earth Day Parade Prep Party with Mr. Mark Mr. Mark Herbert is planning a special parade for kids of all ages at this year’s Wilmington Earth Day Festival. And he wants you to join him! Meet at the Co-op to make your recycled masks, musical instruments, and parade apparatuses while enjoying live music by Mr. Mark.
APRIL 16TH, 7 PM & MAY 14TH, 7 PM
Rejuvanessence: Facial Exercise Class Want to reduce fine lines and wrinkles? Firm up your jaw line? Join Renée Dixon to learn about Rejuvanessence, a unique facial toning treatment from Europe, and learn 3 facial exercises to get you started. Space is limited to 10. Call 452-6692 to reserve your spot.
SATURDAY, APRIL 20TH, 12 - 6 PM
Wilmington Earth Day Festival Join Tidal Creek Co-op and the Wilmington Earth Day Alliance for the Annual Earth Day Festival at Hugh McRae Park. Food & drinks will be available, live music, kid’s zone, and a whole lotta fun! This year’s theme “The World Is Your Oyster, Don’t Shuck It Up”. If we all agree to accept responsibility for our planet, then we can better protect the world we live in. For more info go to www.wilmingtonearthday.com.
facebook.com/tidalcreekcoop twitter.com/tidalcreekcoop
MONDAY, APRIL 22ND, 6 PM Tidal Creek Co-op Board of Directors Meeting All owners are welcome to attend monthly meetings in the Administrative Offices’ Conference Room.
Owner Appreciation Weekend JUNE 8-9 10%
SATURDAY, MAY 11TH, 11AM Simple Weight Loss with Dr. Kim Turner Key #4 – Glandular Balance Discover natural principles to support healthy hormones and glandular balance. Learn about adrenal fatigue, how it can hinder your ability to lose weight, and what to do about it. To register, contact Dr. Kim Turner, ND at 910-228-8675 or email drkim@drkimturner.com.
Owner Discount
SUNDAY, MAY 12TH Happy Mothers’ Day Grab some fresh local flowers for the mothers in your life. P.S. Moms love brunch at the Co-op! MONDAY, MAY 27TH, 6 PM Tidal Creek Co-op Board of Directors Meeting All owners are welcome to attend monthly meetings in the Administrative Offices’ Conference Room. COMING UP SATURDAY, JUNE 8TH & SUNDAY, JUNE 9TH Owner Appreciation Weekend Active owners receive a 10% discount on the day of your choosing this Owner Appreciation Weekend. Discounted pricing applies to all items in stock on the shelf. We love our owners at Tidal Creek Co-op! Not an owner? Talk to any one of the Co-op’s employees to find out how you can become one today!!
SUSTAINABLE - RECYCLED - NON-TOXIC BUILDING PRODUCTS countertops, tiles, flooring, plywoods, noVOC paint, insulation, dual flush toilets & MORE! 716 S. 17th Street, Wilmington - 910-762-1505 - www.saponagreen.com
OPEN T-Th 10-5, F 12-3, Sat 11-2 or by appointment www.tidalcreek.coop 15
facebook.com/tidalcreekcoop twitter.com/tidalcreekcoop
OPEN: Monday-Sunday 8 a.m. - 8 p.m.
5329 Oleander Drive Wilmington, NC 28403 (910) 799-2667 tidalcreek@tidalcreek.coop
www.tidalcreek.coop
APRIL/MAY WILDCARD COUPON
This coupon is good for a
5%
OWNER DISCOUNT
any day April 1, 2013 - May 31, 2-13 Coupon Must Be Presented at Time of Transaction. Limit 1 Per Owner. Owners may receive a maximum of 25% Off subtotal of purchases
$____________________ ______ /______ /______ Initial ________________ 16 April - May 2013
Address Address Address