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November / December 2021


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The WITH Vol. 106 - November / December 2021

11/12 연말 선물은 갤러리아에서! See Backcover for Gift Ideas

Vol. 106 November/December 2021

함께 만드는 세상 더위드매거진

HANSIK STORY DAK MAEUNJJIM 닭매운찜

KOREAN CUISINES TRIPLE WHITE KIMCHI 백김치

SIGMA REHAB FROZEN SHOULDER 오십견 치료법과 운동법

The WITH MAGAZINE

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Type Side Dish

Level Middle

Nutrition 14.3 kcal

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Ingredients : (Serves 4) •

4 cups (1 litre) chicken stock

200g (7 ounces) SPAM, thinly sliced

4 cocktail Frankfurt sausage (150g, 5.3 ounces), thinly & diagonally sliced

250g (9 ounces) tofu, sliced (about 1.5cm, 1/2 inch thickness)

200g (7 ounces) enoki mushrooms, base stem removed & stems separated

200g (7 ounces) king oyster mushrooms, thinly sliced length ways

100g (3.5 ounces) shiitake mushroom caps, thinly sliced

1/2 cup ripened bite sized Kimchi

110g (3.9 ounces) instant ramen noodles

50g (1.8 ounces) Korean rice cakes for soup, soaked in cold water for 15 mins if it was frozen

30g (1 ounces) green onion, thinly & diagonally sliced

1 or 2 slices of cheese

Sauce (Mix these in a small bowl) 2 Tbsp Korean chili flakes (Gochugaru) 2 Tbsp rice wine(mirin) 1 Tbsp soy sauce 1 Tbsp minced garlic 1/2 Tbsp sugar 1/2 Tbsp Korean chili paste (Gochujang) A few sprinkles of ground black pepper *1 Tbsp = 15ml, 1 Cup = 250ml The WITH MAGAZINE 19


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Clavicle

Humerus

Scapula

Normal joint capsule

ADHESIVE CAPSULITIS (Frozen Shoulder) Thickening of joint capsule

Adhesions

Inflammation

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DEALS at PETS WITH US



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Wellness Travel to Korea

Presented by┃ Korea Tourism Organization

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THINGS TODO

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THINGS TO DO IN QUARANTINE

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SUDOKU 퀴즈 당첨자 Congratulations

Shop Online Pet foods & supplies

galleriasm.com


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