DINING: READERS’ CHOICE AWARDS
HONORS: BEST BBQ: Blue Rock BBQ About Us We were raised in the South, where barbecue is more than just great food. It’s a celebration of flavors, aromas, and good times with family and friends. Our menu reflects these southern roots. With recipes like East Tennessee pulled pork. Memphis-style baby back ribs. HickorySmoked Chicken.
DINING
www.bluerockbbq.com
Our motto, “Barbecue without Borders,” reflects our belief that great barbecue traditions aren’t just limited to the South. We complement southern barbecue with flavors from other regions. That motto also celebrates the role barbecue plays in bringing people together in the common enjoyment of good food and good company.
3001 Meridian Ave, San Jose (408) 978-2583 (978-BLUE) Hours: Mon-Sat 11am-9pm, Sun Noon-8pm ; Catering Available
We make most everything from scratch, and know you’ll appreciate side dishes that include baked beans, baked macaroni and cheese, and a beautiful house salad. But be sure to save room for dessert! We also bake our own brownies, lemon bars, and pecan pie. Come dine with us. We’d be honored to serve you.
; Call-In Ordering Available ; Fresh Made In-House ; Kids Menu ; Bottled Beer and Wine by the Glass ; Family Owned and Operated
Bone-In Filet Mignon
The Green Room
DINING
w w w. T h e G r i l l . c o m
172 S. Market St., San Jose (Located in the Fairmont Hotel)
(408) 294-2244 sjgrill@thegrill.com
Featuring...
Prime Bone-In Steaks Fresh Seafood Specials Private Parties up to 60 guests Outdoor Patio and Happy Hour Specials
Hours: Mon-Thu 11:30am-10pm Fri 11:30am-11pm Sat 5-11pm Sun 5-9pm ;Extensive Wine List ;Two Private Dining Rooms ;Rehearsal Dinners, Anniversaries, Holiday Parties, Birthday Parties, Downtown Special Events
The Main Dining Room
The Main Dining Room
THEWAVEMAGAZINE.COM JUNE 17 JULY 11, 2010
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RC’10: DINING
WINNER: Best Hotel Bar, Business Lunch HONORS: Best Private Dining, Martini: The Grill on the Alley