The Splash
JANUARY 2014 • 31
BUSINESS
In Biz Johnson takes reins at Institute
STCU CFO Before adds title
Shaun Johnson, who started work as a personal trainer in 2006, has assumed ownership of Exercise Institute, 21651 E. Country Vista Drive. “Here I am, seven years later, owning my own facility and helping others achieve real health and fitness,” Johnson said in an email. “I would say that I am ‘living the dream.’” The Institute ofJOHNSON fers a “total body, zero momentum, high intensity resistance work ut that takes 15 minutes, one or two times a week.” For more, call 928-0454.
STCU Chief Financial Officer Bill Before will have Chief Lending Officer added to his existing title. In his new role, Before will oversee all consumer, commercial and real estate lending for the credit union. He will continue with his CFO responsibilities of overseeing the accounting, finance and compliance functions. Before has worked for Liberty LakeBEFORE based STCU since 1989. He replaces Scott Adkins, who left to become president and CEO of a Seattle credit union.
STCU gifts FOPP, library
Rockwood names CEO
In December, STCU made a pair of gifts with Liberty Lake ties. The credit union gifted Friends of Pavilion Park with $1,000 and gave the Friends of Liberty Lake Municipal Library $1,500. STCU supports many non-profit organizations with a focus on education, arts, culture and community.
Baker joins family business Brooke Baker recently joined Baker Construction and Development Inc. to work in business development. The company was founded by her grandparents in 1951. Her father, Barry Baker, is the president and CEO. Baker was previBAKER ously employed with State Farm Insurance as an agency field specialist.
BARLOWS Continued from page 30
made from scratch, including fresh-baked bread goods such as biscuits and cinnamon rolls. “We have the space, so we can do more with our menu,” Alicia said. “Our customers already love what we are doing, but we’re adding some things to it, not taking away.” Garth Hicks, from Vehrs Inc., is also creating a wine collection for the restaurant. “We’ll start out with 150 bottles in stock,” Michael said. “The wine is paired and matched to our menu.” Great food, nice atmosphere and good service are the three elements Barlows
Effective Feb. 3, Michael Patmas will assume the position of chief executive officer of Rockwood Clinic, replacing retiring CEO Craig Whiting. Patmas is coming to Rockwood from Woodland Healthcare in Woodland, Calif., where he has been the chief medical officer since 2010. “I am honored to be joining Rockwood,” PATMAS Patmas said. “Along with our strong health system partners, Rockwood is poised for sustained success. I am thrilled to have been selected and look forward to devoting the rest of my career to serving the people who make Rockwood Clinic so great.” Send business news and promotions for consideration for In Biz to editor@libertylakesplash.com. focuses on to create the ultimate dining experience. With more than 30 years in the restaurant industry, Alicia learned traditional service is fundamental when operating a business. “That’s what sets us apart,” Alicia said. “Our servers serve you and stay with you your entire meal.” Alicia and Michael won’t be involved in the day-to-day operation of the business. Alicia’s twin sons, Beaux and Brad Dodd, will be co-managing the restaurant. The new restaurant has been renamed Barlows in Liberty Lake which prepares for the possibility of opening another location sometime in the future. “After this experience, it will be easier,” Alicia said, noting that they will focus on the new location for a few years before entertaining that option.
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INCLUDED IN RENT:
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