2 President’s Message We are excited to celebrate the 165th anniversary for the Port Perry agricultural fair this year! Agricultural fairs are a well-established tradition in Port Perry. The farming industry is a major contributor to our community and our fair is a way to present new and exciting technology for farming, horticulture and crop production. This annual tradition is something the directors, volunteers and sponsors of the Port Perry Agricultural Society are proud to continue. The commitment from all is greatly appreciated. We have worked hard throughout the year to come up with a lineup of events as well as some traditional favourites for families to enjoy! We want everyone to have a great time at this special 165th anniversary of the fall fair. On behalf of the Board of Directors, welcome to the 2018 Fair! Landon Beacock President, Port Perry Agricultural Society
Mayor’s Message Welcome to the Port Perry Fair! The Port Perry Fair and our fairgrounds have a long history in the community and it is with great pride that I welcome residents and visitors to enjoy the tradition of the fair and a celebration of agriculture. The Port Perry Agricultural Fair offers both the traditional agriculture exhibits providing a glimpse into rural life as well as opportunities for fun and excitement with a variety of activities. I would like to say a special thank you to all the Port Perry Agricultural Society for hosting the annual Port Perry Fair. Your hard work and dedication provide us all with an entertaining and excellent fair each year. Sincerely, Tom Rowett Mayor
SCHEDULE OF EVENTS
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Friday, August 31 4pm-7pm Exhibits to Homecraft/Junior Fair Saturday, September 1 8:30-10am Exhibits to Homecraft/Junior Fair 12:30pm Gates open Lawn Tractor Pull 1pm Midway opens Beer tent opens Sunday, September 2 9:30am Gates open Homecraft/Junior Fair buildings open 10am Midway opens 10:30am Family Rodeo 11am 4-H Beef show Commercial Beef Class 12pm Beer tent opens Beef cattle show 4-H Dairy show (South Ridge) 12:30pm Tough Udder Obstacle Race Monday, September 3 9:30am Homecraft/Junior Fair buildings open Junior Dairy show Heavy Horse show 10am Ontario County Holstein show Midway opens 10:15am Family Rodeo 11am Beer tent opens 11:45am EXTREME RODEO
4pm
Homecraft/Junior Fair buildings open Opening ceremonies Truck & Tractor Pull
6pm 7pm
1pm 4pm 6pm 8pm
9pm
Scugog Fire Department Extrication Demo 4-H Dairy show Beef Auction Demolition Derby Ben Hudson (Entertainment shelter) Homecraft/Junior Fair buildings close MEGHAN PATRICK (Entertainment shelter)
*Lumberjack Show TBA 1pm 2:30pm 4pm 5pm 5:30pm
Scugog Fire Department Extrication Demo Horse Pulling Competition Homecraft/Junior Fair buildings close Fair closes Homecraft/Junior Fair exhibits & prize money pick up
What’s on at the Entertainment Shelter: Outback Cloggers (Sunday & Monday) Speaking of Wild Life (Sunday & Monday) Fiddle Contest (Monday at 1pm) Musical Entertainment (day/time TBA) Pet Show - any pet for kids 12 & under (Monday registration at 10am, starts at 11am) Check www.portperryfair.com for categories starting August 1st.
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Entertainment Brought to you by
Headliner with special guest Ben
"There's always a high and lonesome song that keeps on pushing me along." This line from the title track and lead single of Meghan Patrick's latest album Country Made Me Do It is classic country and serves notice that she is determined to revive and carry the traditional torch. Meghan lives hard and loves hard, and her songs reect this passion. She loves trucks, shing and hunting, riding horses and a good stiff glass of whiskey, and all of these elements fuel her countried lyrics. Think the free spirit of Emmylou Harris from those magical days when she performed with Gram Parsons, combined with the spark and sensuality of Tanya Tucker, the only female to crack the Outlaw genre, and
Hudson
you begin to have some idea of what Meghan Patrick is all about. It's been a banner year-and-a-half for the Bowmanville native in terms of radio play, live shows and awards ceremonies. Her debut album Grace and Grit, sprouted four Top 20 singles including her stirring duet with Joe Nichols on the Top 10 hit Still Loving You. In concert, she's performed with superstars like Lady Antebellum, Dwight Yoakam, Kip Moore and Martina McBride, peaking with a show-stopping duet with Keith Urban at the Timmins Stars & Thunder Festival. She topped things off by winning Female Artist of the Year and Sirius XM Rising Star awards at the 2017 Canadian Country Music
Entertainment Awards. "I did not expect those awards and I was certainly overwhelmed at the time. Now I just feel really appreciative and grateful that my fans and peers felt that I deserved those honours. In one sense you can say that my career has been kind of short in terms of being in the mainstream and having a record deal, but within the last year the trajectory has been huge." Country Music Made Me Do It was produced by veteran Nashville song writer and producer Jeremy Stover, and mixed by studio heavyweight Chris Lord-Alge who has won Record of the Year Grammys for his work with everyone from Alison Kraus to U2. Meghan's debut record had a potpourri of producers including Nickelback's Chad Kroeger and Vince Gill but this time out she was looking for a more homogenous sound and she feels that she struck gold with Stover. "When we started the project we wrote together, coming up with several songs for the album. Jeremy and I really clicked well and we had great chemistry in terms of writing. We eventually got a large chunk of the songs together through him and some of the other writers in his publishing company. When he said he'd love to produce the album I said, 'Well yeah, I thought you'd never ask'." Meghan, who now lives in Nashville, co-wrote all but one of the 12 tracks on the album. Some of her other cowriters include Kelly Archer (Brett Young, Dustin Moore) and Justin Weaver (Kip Moore, Jason Aldean), who helped pen Walls Come Down, an ominous number about family strife.
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Case Of Beer And A Bed, written with Derick Ruttan and J.T. Harding (Dierks Bentley, Kenny Chesney), is a sentimental song about going back to the basics. Meghan co-wrote the title track with Stover and roots singer/songwriter Dan Isbell. The singer has recently experienced a lot of highs with the CCMA Awards and chart successes that she has earned, but there have also been a few lows such as the end of a long term relationship. Country Music Made Me Do It captures some of the peaks and valleys with heartfelt emotion in a traditional country setting. "It's just kind of a thing where music in general has been the driving force behind almost every decision I've made in my life. To facilitate my career it's always been my priority and my number one objective, so you could say that country music made me do a lot of things. I love traditional country music. It's my passion and my goal has been to bring a little more of that traditional sound into the mainstream country market. A lot of what's out there right now is more on the pop side of country and there's nothing wrong with that, but it's just not what I want to do."
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Entertainment Brought to you by
Headliner with special guest Ben
Hudson
Ben Hudson Ben Hudson is a country singersongwriter from Uxbridge, Ontario. His smooth, rich vocals have been c o m p a re d t o J o s h Tu r n e r a n d Brothers Osborne although his country-rock inuenced songwriting is similar to that of Eric Church and Aaron Lewis. His self-titled EP was released in early 2016, gaining the attention of CMT Canada who made him their "Fresh Face" artist and also earned him a nomination at the 2016 CMAO Awards for "Rising Star." In June of 2016, he released his rst single "Redneck Summer" to country radio. In its rst week, the single was in the top 5 DMDS downloads and added into rotation at many major market stations across Canada. This strong debut helped secured a spot at the inaugural CMT Music Fest. Topcountry.ca named him one of their top artists to watch in 2017
and the Country Music Association of Ontario selected him as their January 2017 "Artist of the Month." Ben recently opened for Juno Award Winner Brett Kissel on his 2017 "Ice, Snow & 30 Below" tour and his 2018 "We Were That Song" tour. He is currently in studio recording a new single to be released this summer.
Divisions and Committee Chairpersons
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Livestock Division Heavy Horses: George Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-7929 Horse Pull: Jake Haak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-0368 Joyce Kelly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-4257 Holstein: Keith Phoenix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-2629 Beef Cattle: Glen Kerry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-852-6887 Commercial Beef Auction: Zac Cohoon . . . . . . . . . . . . . . . . . . 905-985-8044 Homecraft Division Grains and Seeds: Barry Van Camp . . . . . . . . . . . . . . . . . . . . . 905-986-4927 Vegetables: Barry Van Camp . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-986-4927 Flowers: Cecil Lamrock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-5462 Culinary Arts: Bonnie Solomon . . . . . . . . . . . . . . . . . . . . . . . . . 905-982-8886 Canning: Margaret Taylor-Sevier . . . . . . . . . . . . . . . . . . . . . . . . 905-852-5339 Needlework: Margaret Taylor-Sevier . . . . . . . . . . . . . . . . . . . . . 905-852-5339 Photography: Ann Julia Bajema . . . . . . . . . . . . . . . . . . . . . . . . . 905-986-4895 Crafts and Hobbies: Barbara Weese . . . . . . . . . . . . . . . . . . . . . 905-985-3976 Golden Age: Barbara Weese . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-3976 Junior Fair: Ashley Kronister . . . . . . . . . . . . . . . . . . . . . . . . . . . 289-927-0713 4-H Club: Barbara Weese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-3976 Building Division Buildings and Property: Paul Christie . . . . . . . . . . . . . . . . . . . . 905-985-2885 Assistant Craft House: Ashley Kronister . . . . . . . . . . . . . . . . . . 289-927-0713 Gates, Parking and Security: David Dobromilsky . . . . . . . . . . . 905-550-0872 Entertainment Division Midway: Whitney Cohoon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-8044 Concessions: Whitney Cohoon . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-8044 Entertainment: Paul Puckrin . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-0962 Fiddle Contest: Paul Puckrin . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-0962 Demolition Derby: Barbie Bisschop . . . . . . . . . . . . . . . . . . . . . . 905-261-5416 Advertising: David Dobromilsky . . . . . . . . . . . . . . . . . . . . . . . . 905-550-0872 Agriculture Tent: Barry Van Camp . . . . . . . . . . . . . . . . . . . . . . 905-986-4927 Family Rodeo: Whitney Cohoon . . . . . . . . . . . . . . . . . . . . . . . . 905-985-8044 Rodeo: Whitney Cohoon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-986-4927 Tough Udder Obstacle Race: Bonnie Cohoon . . . . . . . . . abcohoon@gmail.ca
Float Service Water Haulage Farms • HydroVac LFS Rock
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2017 Ofcers, Directors and Assistants
Honorary Presidents Ofcers Past President President 1st Vice President Homecraft Chair Secretary/Treasurer
Erin O’Toole MP Granville Anderson MPP* Tom Rowett, Mayor, Township of Scugog Margaret Taylor-Sevier Landon Beacock David Dobromilsky Ashley Kronister Bonnie Lebovic
PO Box 401, Port Perry, ON L9L 1A4 • 905-985-0962 • www.portperryfair.com Directors Ann Julia Bajema Barbie Bisschop Betty Somerville (Councillor Rep) Bonnie Solomon Bryon Rodd Colleen Green Donovan Coplen Glen Kerry
Gordie Meredith Janna Guido (Councillor Rep) Len Somerville Paul Christie Paul Puckrin Whitney Cohoon Zac Cohoon
Assistants to Directors Arnold Kerry Barbara Weese Bill Cohoon Earl Phoenix Erika Thimm George Lee Isabel Lee Karen Puckrin Jake Haak
Linda Arbuckle Lois Dallas Marion Geer Matt Phoenix Norene Crosier Pat Raines Pat Taylor Lyndsay Phillips
Honorary Life Members *At time of printing
Clare Vernon, Cynthia Mackey, Frank Mackey, Keith Phoenix, Neil Hunter
PAST PRESIDENTS Past Presidents 1938-2016 1938-1941 Wm. F. Thompson* 1942-1952 Fred Christie* 1953-1958 Armour McMillan* 1959-1961 Alex Johns� 1962-1963 Dr. D. C. Christie* 1964-1967 Frank Honey* 1968-1969 Clarence Carter* 1970-1971 Clare Vernon* 1972-1973 Neil Hunter 1974-1975 Donald Crosier* 1976-1977 Ronald Deeth 1978-1979 Grant Parrott* 1980-1981 Joseph Baxter 1982-1983 Irwin Smith 1984-1985 Stewart Diceman* 1986-1987 Jim Jamison 1987-1989 Rod McKay* 1989-1991 Keith Phoenix 1991-1993 Bill Cohoon 1993-1995 Paul Christie 1995-1997 Frank Fielding 1997-1999 Whitney Cohoon 1999-2001 Paul Puckrin 2001-2003 Robert Smith 2003-2005 Bob Beach 2005-2007 Janet Goris
2007-2009 Frank Mackey 2009-2011 Cecil Lamrock 2012-2013 Jake Haak 2014-2016 Barbie Bisschop 2016-2017 Margaret Taylor-Sevier Past Homecraft Division Presidents 1971-2016 1971-1978 Ruby Christie* 1979 Jess Chambers 1980-1981 Norene Crosier 1982-1983 Margaret Ann Lamb 1984-1985 Betty Cincurak 1986 Marilyn Smith, Kathy Hewitt 1987-1988 Dorothy Catton 1989-1993 Penny Pettypiece 1994-1997 Linda Atkinson 1998-1999 Isabel Lee 2000-2001 Barbara Weese 2002-2003 Julie Lee 2004-2006 Barbie Bisschop 2007-2010 Marion Blackburn 2011-2013 Margaret Taylor-Sevier 2014-2015 Barry Van Camp 2016-2017 Ashley Kronister *Deceased
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General Rules and Regulations
Entry Fee: A $5 Exhibitor Membership must accompany entries for adult classes. This membership entitles you to vote at the annual meeting to be held in January, 2019. To enter in person bring your exhibits. There are forms and tags to ll out at The Port Perry Agricultural Society fair ofce. The ofce will be open Friday, August 31 from 4-7 p.m., Saturday, September 1 from 9-10:00 a.m. Submissions will not be received after 10:00 a.m. on Saturday, September 1, 2018. Deadline: Entry forms received by August 17, 2018 will have tags mailed. To enter after August 17, 2018 please contact the Secretary and special arrangements can be made to receive your tags. 1. In all sections, the competition is open to exhibitors from all parts of the world except where indicated in the prize list. 2. Any person who knowingly violates the regulations of the Port Perry Agricultural Society, or who seeks to obtain a premium by false pretences or by improper interference with the judges, shall forfeit any prize money that may be awarded. 3. The Directors will avail themselves of the power invested in them by Section 116 of the Agricultural Act, respecting gambling, etc. exhibiting without the permission of the President and Secretary. Anyone breaking these rules will forfeit all claim upon the Society for premiums awarded. 4. The Agricultural Society will not be responsible for any exhibits not picked up at 6:30pm on the Monday of Labour Day Weekend. 5. Exhibitors may send a list of their winnings to the Secretary immediately after the fair (not compulsory). 6. The Port Perry Agricultural Society reserves the right to interpret its own rules and regulations. Should any dispute or question arise not provided for in the rules and regulations, the decision of the Board of Directors shall be nal. 7. Exhibitors must provide delivery for articles upon the show grounds and all expenses for transporting to and from the show grounds connected there with. 8. While the Directors will takes every possible precaution under the circumstances to ensure the safety of the articles sent for exhibition, they wish it to be distinctly understood that the owners themselves must take the risk of exhibiting them. Should any article be accidentally lost, injured or stolen, the Directors will give all the assistance in their power toward the recovery of the same but, will not make any payment for the value thereof. 9. The Directors reserve the right to pay the prize money on a percentage basis if, through lack of funds, they deem it necessary. This also applies to horse races. 10. No prize money will be paid on animals or articles of inferior merit, even through there may be no competition. NOTE: Stock and all articles must be entered in the name of the bona de owner. Unless this rule is observed, no premium will be awarded and, if awarded, will be withheld.
In 1853 the Township of Reach created the United Township of Reach and Scugog Agricultural Society with our rst fair held in Prince Albert on March 8th. In the 1850 to 1860’s the fair grounds were held on farmland loaned or leased to the fair board, located on C u r t s ’ p r o p e r t y, w h e r e Vo s ’ Independent Grocer now stands. In 1870’s the property next to the Paxton Tate Foundry, currently West Shore Village, was home to the fair. However after the catastrophic downtown re the board decided to move the fair out of the downtown core. The present day 23 acre site of the Port Perry fair grounds was purchased from CC Kellett and was known as the Central Ontario Fairgrounds. A half mile track was built on the site and was known as the ‘nest facility outside Toronto’. The main building
was called the Crystal Palace. Unfortunately this structure burnt to the ground in 1904 and was replaced with a large barn. Not long after that the rst baseball diamond was built on the grounds. In 1930 the Craft Building was added. Renovations in 1999 added a ramp to the building. 1940 saw the addition of the Junior Fair Division. In 1976 the Christie building was added and named in honour of Grant Christie, past Fair President in 1929. In the 1990’s the horse barns were torn down and the entertainment shelter was added. The Port Perry Fair continues to grow and promote agriculture to the many people who attend our event e a c h y e a r. A g r i c u l t u re i s t h e foundation of our community.
Please join us is celebrating the 165th anniversary of the Port Perry Fair!
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OAAS District No. 4 Fair Dates for 2018
District 4 AGM Saturday, October 27th in Centreville Church Hall, Blackstock, Ontario Brooklin . . . . . . . . . . . . . May 31-June 3 Millbrook . . . . . . . . . . . . . . . . June 7-10 Haliburton County (Minden) . June 8-9 Fenelon Falls . . . . . . . . . . . . . July 20-22 Lakeeld . . . . . . . . . . . . . . . July 27*-29 Peterborough . . . . . . . . . . . August 9-12 Wilberforce . . . . . . . . . . . . August 10-11 Blackstock . . . . . . . . . . . . August 24*-25 Kinmount . . . . . August 31-September 2
Port Perry . . . . . . . . . . . . September 1-3 Orono . . . . . . . . . . . . . . September 6*-9 Uxbridge . . . . . . . . . . . . September 7*-9 Sunderland . . . . . . . . September 11-12 Beaverton . . . . . . . . . . September 14-15 Port Hope & District . September 14*-16 Lindsay . . . . . . . . . . . . September 19-23 Bobcaygeon . . . . . . . September 27*-29 Norwood . . . . . . . . . . . . . . . October 6-8
*Beginning in the evening.
MEN’S ONLY - 12 BUTTER TARTS First prize ONLY - winner takes all! 2 runner ups will be announced. First prize tarts will become the property of sponsor. Tarts served to everyone after the winner is announced. Ÿ previous winners of the Men's Only Contest are NOT eligible to enter Ÿ amateur bakers only Ÿ no tart crust or lling mixes - must be made from 'scratch’ any size - ie can be round, square, rectangular or a creative shape! Ÿ entry fee into the contest is your entry into the Fair Grounds on Sunday, September 2nd. Ÿ age - male only - age 10 and up Ÿ there will be tags to ll out at the entertainment shelter. Ÿ judging is at 12pm on Sunday. No preregistration required. NOTE: Entries for this contest will only be accepted at the entertainment shelter on Sunday, Sept. 2nd prior to 11:30am. Entries for this contest will NOT be accepted at the fair ofce or on any other day.
ppf.ca
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FIDDLE CONTEST
Monday, September 3, 2018 Chairperson: Paul Puckrin 905-985-0962 Assistant: Karen Puckrin (Entertainment Shelter) Rule and regulations • Contestants are required to play three of their choice in the following order: a waltz, a jig and a reel. • Each contestant is allowed four minutes to complete these three tunes. • Each contestant shall have only one accompanist. The accompanist may chord the tune or play the melody. • A tuned piano is provided. • An accompanist is provided for those contestants who do not wish to provide their own. • In the event of circumstances beyond the contestant's control, for example, a broken string, the contestant is allowed to replay. • Judging is based on time, tone technique and overall accuracy. • The decisions of the judges are nal. • Each contestant is eligible to enter one class. • There is no entry fee. • Contestants must pay admission to the Fair. Prizes: (Section 1-5) 1. 12 Years and under Prizes: 1st $50, 2nd $40, 3rd $30, 4th $20, All others $8 2. 13 to 18 years Prizes: 1st $65, 2nd $50, 3rd $40, 4th $30, All others $8 3. 19 to 59 years Prizes: 1st $75, 2nd $60, 3rd $50, All others $8 4. 60 Years and over Prizes: 1st $75, 2nd $60, 3rd $50, All others $8 5. Open Prizes: 1st $100, 2nd $75, 3rd $65, All others $8 6. Youngest contestant Prize: $25 Sponsored by Bonnie Lebovic 7. Oldest contestant Prize: $25 Sponsored by Bonnie Lebovic
HORSE PULLING COMPETITION Monday, September 3, 2018 @ 2:30pm Chairperson: Joyce Kelly 905-986-2457 Co-Chair: Jake Haak 905-985-0368
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Rules and regulations Ÿ Competitors will follow the Rules and Regulations as set down by the Central Canadian Horse Pulling Association. A copy of the rules is available in the ofce and with the Chairperson. The Committee reserves the right to make the necessary changes to the rules, where time is a factor. If changes are necessary, they will be announced. Note: Gate/Vehicle passes will be issued, by mail, to all exhibitors registered before August 17, 2018. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which then can be brought to the Fair Ofce. Please see the chart below. Gate Passes • One (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle Pass • Five (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass
Heavydraft - Class 1 Prizes: 1st $250, 2nd $200, 3rd $150, 4th $100, 5th $75 Lightdraft - Class 2 Prizes: 1st $250, 2nd $200, 3rd $150, 4th $100, 5th $75
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HEAVY HORSE SHOW
Rules and regulations Ÿ All exhibitors are to read the 'General Rules' (see index) Ÿ In all Ladies, Junior, Unicorn and Four Hitch Classes, the driver must be accompanied by a second capable driver. Ÿ In all Ladies Classes, drivers must be 18 years of age or older as of January 1 of the current year. Ÿ Drivers competing in the Junior Class must be 10 years of age or older and have not reached their 18th birthday as of January 1 of the current year. Ÿ Junior Showmanship is open to youth 8 years of age or older who have not reached their 18th birthday as of January 1 of the current year. Ÿ Prize Money will be paid at the end of the show. Ÿ All exhibitors must have Liability Insurance. Ÿ Entries submitted by August 17, 2018 will have gate passes sent to them. The $5 exhibitor/membership must accompany all entries for adult classes. Exhibitors entering the day of the competition must do so at the ofce by 8:30 in the morning. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which can be brought to the Fair ofce. Please see chart. Gate Passes • One (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle Pass • Five (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass
Monday, September 3, 2018 Judging starts at 10:00 am Committee George Lee 905-985-7929 John Leask 705-432-8686 Isabel Lee-Secretary HH
Draft and Commercial Line - Class 3 Limit two (2) entries per exhibitor. Sections one (1) through eight (8) will be classes with Belgians, Clydesdales, Shires and Percherons, showing together. Prizes: (Sections 1-9) 1st $35, 2nd $30, 3rd $25, 4th $20, 5th $15 1. Filly or Colt foaled in 2018 2. Filly foaled in 2017 3. Filly foaled in 2016 4. Filly three (3) years old 5. Brood mare in foal or has raised a foal during the current year. 6. Yeld mare - four (4) years and over. 6. Gelding - any age 8. Progeny of dam - Sponsored by Leslie Ann Dusty 9. Commercial mare or gelding 10. Special: Best horse on the grounds Prize: $50 Sponsored by Randy Dowson’s Water Haulage 11. Special: Junior Showmanship Prizes: 1st $10, 2nd $10, 3rd $10, 4th $10, 5th $10 All other $5 Sponsored by John Leask. To be paid in the show ring.
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HEAVY HORSE SHOW Draft and Commercial Hitch Class 4 - Section 1
Four Horse Hitch and Unicorn If three (3) or more hitches of each, Draft and Commercial will be shown separately. 1A Four Horse Hitch Prize Money: 1st $125, 2nd $100, 3rd $75, 4th $50, 5th $50 Sponsored by: Gus Brown Buick, GMC Ltd. - Port Perry Hub International Equipment Ltd. - Port Perry & Lindsay Green Tractors Inc. - Port Perry 1B Unicorn Hitch Prizes: 1st $90, 2nd $80, 3rd $70, 4th $60, 5th $50 Sponsored by Randy Dowson’s Water Haulage Prizes: (Section 2-5) 1st $70, 2nd $65, 3rd $60, 4th $55, 5th $50 Sponsored in part by McMurtry Law 2. Clydesdale, A team light, B team heavy 3. Percheron, A team light, B team heavy 4. Belgian, A team light, B team heavy 5. Commercial horses, A team Light, B team heavy Prizes: (Section 6-9) 1st $55, 2nd $45, 3rd $40, 4th $35, 5th $30 Sponsored in part by McMurtry Law 6. Clydesdale, A single light, B single heavy 7. Percheron, A single light, B single heavy 8. Belgian, A single light, B single heavy 9. Commercial horses, A single light, B single heavy Section 10 - Junior Driver Team Prizes: 1st $25, 2nd $20, 3rd and all others $15 Sponsored by Randy Dowson’s Water Haulage Section 11 - Lady Driver Team Prizes: 1st $35, 2nd $30, 3rd and all others $15
77 85-52 905-9
905-985-6184
905-985-8507
905-985-8507
905-985-8507
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LIVESTOCK DIVISION - Premises ID ON4211860
Rules and regulations • An exhibitor number will be issued. • All First Prize animals are eligible for championship without any entry. • Exhibitors are responsible for reading the Rules and Regulations pertaining to the class they are entering and the Rules in the front portion of this Prize Book (see index). • NOTE: A fair may authorize two (2) exhibits per class in a maximum of three (3) classes. Note the exceptions in the Breeder’s Herd (excluding Breeder’s Herd and Get of Sire). Beef Cattle Show - Class 8, 9, 10 Sunday, September 2, 2018 (12pm) Chairperson: Glen & Shari Kerry 905-852-6887 Prizes: 1st $40, 2nd $35, 3rd $25, 4th $20, 5th $15, 6-10th $10 (Prize money will be paid at end of show. No 10% hold back) Note: Gate/Vehicle passes will be issued, by mail, to all exhibitors registered before August 17, 2018. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which can be brought to the Fair Ofce. Please see chart below. Gate Passes One (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle Pass Five (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass Class 8: Hereford registered Class 9: Aberdeen Angus Class 10: Any Other Breed Champion from each section shall receive $50. Reserve Champion from each section shall receive $25. Sections: 1. Bull calf - born on or after January 1, 2018. Minimum six months of age on day of judging. 2. Bull - born April 1 - December 31, 2017. 3. Bull - born January 1 to March 31, 2017. 4. Female calf - on or after January 1, 2018. Minimum six months of age on day of judging. 5. Female - born on April 1 - December 31, 2017. 6. Female - born January 1 - March 31, 2017. 7. Female - born in 2015, shown with her own natural purebred, tattooed calf at foot. 8. Female - born prior to January 1, 2016, shown with her own natural pure bred, tattooed calf at foot. 9. Herd consisting of four (4) animals, born prior to January 1, 2016, bred by exhibitor, both sexes represented. Must be exhibited in previous classes. At least one animal must be owned by the exhibitor.
LIVESTOCK DIVISION
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10. Get of Sire - a group of three (3) animals from the same sire, both sexes represented, at least one animal owned by the exhibitor. Animals must be shown in other classes. Limited to one exhibit per exhibitor. 11. SPECIAL: Pre-4-H Junior Showmanship - Ross Bailey Memorial Award Exhibitor 9 years of age or under. Must have turned 9 years of age after January 1, 2018. Prize money: $5 for each exhibitor, Sponsored by: Twin Erin Farms Champion Showperson - Trophy and Keeper plaque 4H Beef Show Sunday, September 2, 2018 (11am) Durham West 4-H Beef Leader: Sara Jobin Classes Novice Showmanship 9-11 yrs. Junior Heifer - All breeds Junior Showmanship 12-13 yrs. Intermediate Heifer - All breeds Intermediate Showmanship 14-17 yrs. Senior Heifer - All breeds Senior Showmanship 18-21 yrs. Steer Class *Champion Heifer *Reserve Heifer *Champion Showperson **Port Perry Agricultural Society will supply rosette ribbons to the Champion and Reserve Champion Showpersons and Champion and Reserve Champion Heifers and Steer and a cash prize to each exhibitor. Special awards Bob Taylor Memorial Award Trophy and Plaque for Grand Champion Show Person Sponsored by Steve, Robert & Pat Taylor Randy Dowson Water Haulage Award $80 to Champion Show Person $40 to Reserve Champion Show Person Sponsored by Randy Dowson Water Haulage Champion Heifer $50 to Champion Heifer in Memory of Carole Bailey $40 to Reserve Heifer Sponsored by Bonnie Lebovic $10 for each exhibitor Sponsored by Steve, Robert & Pat Taylor The Pee Wee Show will take place between the 4-H show and open show.
32
FLOWERS - Class 15
Flower Show Silver Sponsor Honouring Agriculture in Scugog Chairperson: Cecil Lamrock 905-985-5462 Rules and regulations Exhibiting: •All exhibitors must be 18 years of age or older. Judging: Ÿ Decisions made by the Judge(s) will be based upon the guidelines suggested in the Ontario Judging and Exhibiting Standards Horticulture and Floral Design 2003 (OJES) in conjunction with any criteria included in the Show Schedule specic to the Section. Ÿ Criteria in the Show Schedule takes precedence; if there is ambiguity, criteria will defer to OJES and/or the Chairperson. Ÿ Decision(s) of the Judge(s) is/are nal. Ÿ Name new or unusual owers/plants if possible (NIP). Ÿ Flowers and plants should be free of insects and disease. Containers: Ÿ Shall be clean, clear, plain, uncoloured. Ÿ Glass is preferred to avoid spillage Plants & owers: Ÿ Must be grown by the exhibitor for at least 3 months prior to showing. Ÿ Plant material for oral design sections may be purchased unless otherwise stated. Uniformity: Ÿ For sections requesting more than one specimen, uniformity of size, form, colour & stage of development are important in the judging process. Ÿ Collections/Displays & other Sections where different types of plant material is requested may be exempt (at the discretion of the Judge(s)). Accessories: Ÿ Denition: Accessories are inorganic (were never living) objects used to enhance an exhibit; the display should be able to stand on its own without the accessories. Ÿ Permitted in Display & Floral Design Sections unless otherwise specied. Floating in water specimens: Ÿ Container should be only slightly larger than the bloom. Ÿ Specimen can not touch the sides and the bottom of the container; remove as much stem as possible. Ÿ Avoid water droplets on the specimen (transport separately).
FLOWERS - Class 15
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Grooming: Ÿ Grooming may affect the placement. Ÿ Remove spent blooms, ragged leaves, water stains, critters, dust & other “foreign” & unsightly material. Ÿ Plant/foliage polish is NOT permitted; use warm water for grooming. Measurements: Ÿ All measurements (specimens & oral design) include the container. Ÿ Measurements, where applicable, are taken from the show table top Ÿ Stem length is measured from the surface of the table top to the upper tip of the specimen or along the progressive length to the end of the stem/bloom for curved stems. Ÿ Bloom size is determined from the largest diameter, in any direction, petal/sepal tip to tip. Ÿ Pot sizes are measured across the diameter from top inside edge to top inside edge. Ÿ Floral Design exhibits are measured in every direction, height, width, & diagonal from the table top & include the container(s)/tray & any accessories. Staging/placing exhibits: Ÿ Show Chair and assistants reserve the right to determine the nal staging/placement of exhibits. Ÿ Some exhibits may be moved due to space considerations and/or to allow all exhibits fair advantage; this includes Floral Design entries. Every effort will be made to ensure the integrity of each entry. Ÿ Final decisions on placement of exhibits rests with the Show Chair. Prizes: (Sections 15.01-15.63) 1st $5, 2nd $4, 3rd $3, 4th $2. Note: 4th place awarded only if there are 6 or more entries. Annuals 1. Amaranthus - any colour, 1 stem 2. Antiarrhinum (snapdragon) - any colour, 1 stem 3. Celosia - plume-type, any colour, 1 stem 4. Coleus - any variety, 1 stem (remove any bloom) 5. Cosmos - any colour, 1 spray Hint: spray is a terminal stem showing all phases of bloom) 6. Marigold - ball or pompom-type, same colour, variety, under 3” (7.5cm), 3 blooms 7. Marigold - ball or pompom-type, 3” (7.5cm), and over, 1 bloom 8. Marigold - any other variety under 3” (7.5cm) same colour/variety, 3 blooms 9. Petunia - single or double, any colour, 3 stems 10. Salvia - any variety, same colour, 3 stems 11. Sunower - ornamental, single head, max length 18” (46cm), 1 stem 12. Zinnia - any variety, under 2” (5cm), 3 blooms 13. Zinnia - any variety, 2” (5cm) and over, 3 blooms 14. Any other annual, 1 stem, must be named
35 FLOWERS - Class 15 Collections (Collections are judged on horticultural merit only) 48. Cut ower collection - for bloom, annuals and/or perennials, 7 stems, min. 3 varieties, named 49. Cut foliage collection - 7 stems, min 3 varieties, max. height 18” (46cm), named 50. Dahlia - 5 stems, min. 3 different types/colours 51. Gladiolus - 3 spikes, different colours 52. Sedum spectabile - (ice plant) in bloom any cultivars, 3 stems 53. Hosta leaves - 5 different varieties, named if possible, 5 stems Displays (Displays are judged on horticultural & artistic design) All plant material must be grown by exhibitor 54. Mixed blooms & foliage - 7 stems/blooms, min. 5 varieties, accessories permitted, max. height 18” (46cm) 55. Herbs, container grown - 5 varieties, must be named, growing in container/dish, max. 12” (30.5cm), accessories permitted (names printed on a paper) Container Grown (potted) Plants 56. African violet - standard, single crown, single/double bloom any colour, max. pot size 5” (12.5cm) 57. Geranium - in bloom, any variety, max. pot size 8” (20cm) 58. Container grown plant - grown for foliage, max. pot size 9” (22.5cm), 1 plant, named 59. Hosta - collection of 3 or more varieties, miniature or small hostas growing in a pot. Max. pot size 12” (30cm), shallow pot or dish. 60. Any other container grown plant - grown for bloom, max. pot size 9” (22.5cm), 1 plant named 61. Succulent - any variety, max. pot size 9” (22.5cm), 1 plant, named 62. Hanging basket of Pelargoniums (Geraniums) max. 12.5” (31cm) pot 63. Hanging basket of any other outdoor grown garden plant(s) max. 12.5” (31cm) pot FLORAL DESIGN Rules for design: • All exhibits must contain fresh plant material unless stated • Accessories are permitted but should not dominate design • No articial material representing plant-like forms allowed • Materials can be obtained from any source for design - not just from your own garden (can be purchased) Prizes: (Section 15.64-15.68) 1st $12, 2nd $8, 3rd $5, 4th $3 First place winners in these classes will also receive a rosette. Sponsored by TD Canada Trust 64. Scugog Shores - Water viewing design, accessories permitted 65. Take a Hike - A design using a shoe or boot as a container 66. Country Connections - Interpretive design of choice, accessories permitted 67. Taste of Ontario - A design using owers and local fruit and/or vegetables in a suitable container 68. Baby’s Here - An arrangement for baby in a novelty container
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FLOWERS - Class 15
HONOUR ROLL - WINNERS 69. Annual Best in Show - Classes 15.1 - 15.14 Prize: Gift Certicate, Sponsored by: Otter Greenhouses 70. Perennial Best in Show - Classes 15.15 - 15.31 Prize: Gift Certicate, Sponsored by: Greenbank Garden Centre 71. Dahlia Best in Show - Classes 15.33 - 15.36 Prize: Gift Certicate, Sponsored by: Century Home & Garden 72. Gladiolus Best in Show - Classes 15.37 - 15.41 Prize: $15, Sponsored by: Pineridge Garden Club 73. Rose Best in Show - Classes 15.43 - 15.47 Prize: Gift Certicate, Sponsored by: Lamrock’s Country Garden 74. Hosta Collection in Pot Best in Show - Classes 15.59 Prize: Gift Certicate, Sponsored by: Greenbank Garden Centre 75. Hanging Basket Best in Show - Classes 15.62 Prize: Gift Certicate, Sponsored by: Otter Greenhouses 76. Hanging Basket Best in Show - any other outdoor grown garden plants Prize: Gift Certicate, Sponsored by: Century Home & Garden 77. Best Design in Show - Classes 15.64 - 15.68 Prize: $25, Sponsored by: Pineridge Garden Club Winners in the Honour Roll will each receive a rosette.
I am proud to support our strong agricultural heritage. Please enjoy the Port Perry Fair!
Designed to showcase the skill and showmanship of four to ďŹ ve performers, lumberjack shows feature a range of events including such proven crowd-pleasers as
CULINARY ARTS - Class 16 10. Chocolate cake in a mug 11. Coconut jam tarts (3) 12. Lemon tarts (3)
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Cookies & Squares 13. Oatmeal raisin cookies (3) 14. Chocolate chip cookies (3) 15. Short bread (3) 16. Brownies (iced, 3 pieces) 17. Date squares (3 pieces) Specials 18. Men only Apple pie Prizes: 1st $25, 2nd $15, 3rd $10 Sponsored by Barb Phayre. 1st place becomes property of sponsor OPEN SPECIALS 19. Best Decorated Carrot Cake - NO NUTS. Prizes: 1st $100, 2nd $30, 3rd $15. Sponsored by Randy Dowson's Water Haulage. 1st place becomes property of sponsor. 20. Peach Pie Prizes: 1st $250, 2nd $100, 3rd $50. Sponsored by Dr. A. Brown. 1st place becomes property of sponsor. 21. Pineapple Upside Down Cake Prizes: 1st $125, 2nd $75, 3rd $50 Sponsored by Whitney Cohoon. 1st place becomes property of sponsor. 22. Raspberry Pie Prizes: 1st $100, 2nd $30, 3rd $20 Sponsored by Carol Ann Desloges. 1st place becomes property of sponsor. 23. Rhubarb Pie Prizes: 1st $100, 2nd $75, 3rd $50 Sponsored by Tim Pelyk. 1st prize becomes property of sponsor 24. Dutch Apple Pie Prizes: 1st $50, 2nd $30, 3rd $20 Sponsored by Frank Mackey. 1st prize becomes property of sponsor 25. Blueberry Pie Prizes: 1st $40, 2nd $20, 3rd $10 Sponsored by Mark Puckrin, Sutton Group, Lifestyle Real Estate. 1st place becomes property of sponsor. 26. Pumpkin Pie Prizes: 1st $40, 2nd $20, 3rd $10 Sponsored by Zac Cohoon. 1st place becomes property of sponsor. 27. Chocolate Layer Cake Prizes: 1st $25, 2nd $10, 3rd $10 Sponsored by Hank’s Pastries. 28. Coffee Cake - of your choice Prizes: 1st $15, 2nd $10, 3rd $5 Sponsored by Mark Willes Automotive. 1st place becomes property of sponsor.
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CULINARY ARTS - Class 16
29. Peanut Butter Pie Prizes: 1st $75, 2nd $50, 3rd $20. Sponsored by Randy Dowson’s Water Haulage. 1st place becomes property of sponsor. O.A.A.S. Specials - Class 39 Butter Tart Competition Prizes: 1st $10, 2nd $5, 3rd $2.50 Sponsored by the Port Perry Agricultural Society Rules and regulations Ÿ Entry must be made solely by the person entering competition. (including pastry) Ÿ A total of 5 tarts, NO NUTS or any other fruit. Only raisins are to be included. Ÿ Tarts must be on a clean paper plate inside a clear plastic bag. Ÿ Competition open to all exhibitors. Ÿ The winner will be eligible to enter the District Competition in October. Ÿ The winner from the District competition will be eligible to enter the Provincial competition in February 2018. Ÿ For ofcial rules go online to https://ontarioagsocieties.com/images/2016/Butter-Tart-Competition2017.pdf
PORT EPRRY
DOUG CLARK
PLUMBING & MECHANICAL CO. LTD.
905.985.6442 NO CHARGE DIAL
www.portperryfarmersmarket.ca
1.800.831.2383
25 YEARS EXPERIENCE SPECIALIZING IN: •Hobby Farms •Dairy Farms •Hog Farms •Horse Boarding Farms •Poultry Farms •Beef Farms •Equestrian Centres 169 North Street, Port Perry 905-985-8416 www.taylorforder.com FARM • AUTO • HOME • COMMERCIAL
48
CULINARY ARTS - Class 16
30. Apple Fritter Bread - see following recipe Sponsored by Nature’s Bounty. Prizes: 1st $15, 2nd $10, 3rd $5 Awesome Country Apple Fritter Bread 1/3 cup light brown sugar 1 tsp. ground cinnamon 2/3 cup white sugar ½ cup butter, softened 2 eggs 1 ½ tsp. Vanilla extract 1 ½ cups all-purpose our 1 ¾ tsp. baking powder ½ cup milk or almond milk 2 apples, peeled & chopped (any kind), mixed with 2 tbsp. sugar and 1 tsp. cinnamon Old-Fashioned Crème Glaze ½ cup of powdered sugar 1-3 tablespoons of milk or cream (depending on thickness of glaze wanted) Instructions: Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with nonstick spray or line with foil and spray with non-stick spray to get out easily for slicing. Mix brown sugar and cinnamon together in a bowl. Set aside. In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in; add in vanilla extract. Combine & whisk our and baking powder together in another bowl and add into creamed butter mixture and stir until blended. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture. Lightly pat apple mixture into batter. Pour the remaining batter over the apple layer and top with remaining apple mixture, the remaining brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl the brown sugar mixture through apples using knife or spoon. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes. To make glaze, mix powdered sugar and milk or cream together until well mixed. Let cool for about 15 minutes before drizzling with glaze.
31. NEW HONEY SPECIAL - Honey Nut Bread - use recipe below 1 cup Ontario Honey 1 tsp salt 1 cup milk 1 tbsp. baking powder 1/4 cup butter 2 1/2 cups whole wheat our 2 eggs, beaten Directions: Warm honey and combine with milk. When blended, beat in the rest of the ingredients except for the nuts. Then fold in the nuts. Spoon into a large greased loaf pan. Bake at 325° F for one hour. Sponsored by: Sarah & Chris Hoog Prizes: 1st - 1 jar of light honey & 1 jar of dark honey (500 g) 2nd - 1 jar of golden honey (500 g), 3rd - 1 jar of honey
CULINARY ARTS - Class 16 49 Community Fair Sponsorship - Crosby Molasses Co. Ltd. 32. Cookies made with molasses, (3) Recipe must include at least 1/4 cup of molasses. Submit recipe and product label. Prizes: 1st $10, 2nd $6, 3rd $4 33. Cake made with molasses May be iced small or half. Recipe must include at least 1/4 cup molasses. Submit recipe and product label. Prizes: 1st $10, 2nd $6, 3rd $4 Robin Hood Flour Family Favourite Recipe Contest 34. Oatmeal and raisin mufns (3) Judged on taste, texture & creativity. Label must accompany entry. Prizes: Product certicate from Robin Hood, 1st $25, 2nd $10 40. Robin Hood Family best lunchbox snack contest Best family homemade cookies, squares or bars (3) Prizes: Product certicate from Robin Hood, 1st $25, 2nd $10 For recipes and helpful hints visit: Robin Hood Flour www.robinhood.ca Crisco at www.criscocanada.com
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CANNING - Class 17
Chairperson: Margaret Steven Backs 905-914-0755 Assistant: Pat Raines 905-982-0277 Rules and regulations 1. Exhibits are to be shown in canning jars, sealed. Wax sealing in NOT allowed. 2. No identifying marks such as decorated lids or fancy labels are to be used. 3. Please note size of jar specied for each section. Incorrect sizes will result in disqualication of the entry. 4. All containers must be sealed tightly to be judged. Label ALL fruit, marmalade and pickles. 5. Containers to be opened by the judge for inspection. Jars should be at least lled to within 1/2 inch of top. 6. Products will be judged on the following basis: Flavour 50%, Appearance 25%, Texture 25%. Descriptions JAM - Made from crushed or chopped fruit; mounds on a spoon but does not hold its shape when cut, is not as rm as jelly; spreads smoothly. JELLY - Made from fruit/vegetable juices or wine in combination with acids; is clear, somewhat translucent; quivers when touched; retains an angle when cut with a spoon but is tender, spreadable; has a pleasing mouth feel and good avour representative of the juices used. PRESERVES - Contains small uniformly-sized pieces or whole fruits in a clear softly gelled medium; fruit is tender and plump, is similar to jam except fruit pieces are larger, and overall appearance is more irregular and translucent; generally softer set than jam. CONSERVES - Made from fruit combinations; may contain nuts, raisins, coconut, etc.; may be sweet or savory; similar to jam in appearance and consistency but may be more soft set. Prizes: (Sections 17.1-17.35) 1st $5, 2nd $4, 3rd $3, 4th $2 (Except specials) Canned Fruit Pint (500 ml) jars 1. Applesauce 2. Peaches 3. Pears 4. Any combination of two or more fruits Jams, Jellies, Marmalade and Preserves Half pint (225 - 250 ml) jars 5. Conserve, named 6. Apricot Jam 7. Blueberry Jam or Preserve 8. Grape Jelly 9. Raspberry Jam or Preserve 10. Rhubarb Jam 10. Raspberry jam 11. Strawberry Jam or Preserve
12. Apple Butter 13. Crabapple Jelly 14. Red Currant Jelly 15. Red Pepper Jelly 16. Any other jam, named 17. Any other jelly, named 18. Any fruit marmalade, named
52
CANNING - Class 17
PICKLES - Whole, quartered or sliced cucumbers, vegetables or fruits preserved in an acidic solution that contains vinegar or lemon juice, salt or sugar plus herbs and/or seasonings. Dill pickles are exclusively pickling cucumbers preserved in a dill-infused solution that may contain other herbs for avour. SWEET PICKLES - Whole, quartered or sliced cucumbers, vegetables or fruits preserved in a sweet acidic solution that contains vinegar or lemon juice, salt or sugar plus herbs and/or seasonings. Sweetening may be achieved with sugar, white or brown; honey, etc. RELISH - Chopped, spoonable or spreadable pickle generally made with a combination of vegetables, seasonings and/or fruits. May have sweet or savoury avour prole. Has a tender texture with small but denable pieces. May have some degree of separation between solids and liquid but should not be extensive. CHUTNEY - A spoonable/spreadable condiment with a distinctive avour prole that can be sweet or savoury, hot or mild. Combines fruits and/or vegetables with acid (vinegar, citrus juice etc.) and seasonings in a somewhat thick, almost jam-like mixture. Texture can be smooth or chunky or smooth with distinctive, tender pieces. Generally has the thickest texture of pickled foods. CHILI SAUCE - Generally, though not necessarily, tomato-based condiment with a sweet/sour avour prole and a spoonable/spreadable soft texture. May also contain a wide range of vegetables, fruits, herbs and spices. Can be smooth or textured, but is not really chunky. Solids and liquids should be separate. Can exhibit “heated” overtones. SALSA - Tomato or fruit-based mixture, avoured with chopped vegetables, herbs, chilies and/or spices to yield a distinctive Latin (Mexican/Spanish) avour prole. Can be dipped or spooned or used to season other recipes. Generally has a chunkier texture than chili sause. Pickles, Relishes & Sauces Pint (500 ml) jars 19. Bread & Butter Pickles 20. Dill Pickles 21. Icicle Pickles 22. Miscellanous Savoury Pickles 23. Any other Pickle 24. Corn Relish 25. Green Relish 26. Hot Dog Relish 27. Any other Relish 28. Mustard Beans 29. Pickles Beets 30. Chili Sauce 31. Fruit or Vegetable Chutney 32. Fruit or Vegetable Salsa
33. Specials: Spirited Jelly (made with wine or liqueur) 250 ml jar Prizes: 1st $15, 2nd $6, 3rd $4. Sponsored by Pat Raines 34. Peach Salsa (250 ml jar) Prizes: 1st $15, 2nd $6, 3rd $4. Sponsored by Ruby Dusty
CANNING - Class 17
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35. Red Onion Marmalade (250 ml jar) Recipe following. Prizes: 1st $15, 2nd $6, 3rd $4. Sponsored by Margaret Taylor-Servier Red Onion Marmalade 1 1/2 cups (375 ml) thinly sliced halved red onion 1/2 cup (125 ml) nely chopped dried cranberries 1/4 cup (50 ml) lightly packed brown sugar 1/4 cup (50 ml) cider vinegar 2 tsp (10 ml) grated orange zest 3 cups (750 ml) unsweetened apple juice 1 package (57 g) BERNARDIN® Original Fruit Pectin 4 cups (1 L) sugar Place 5 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Set screw bands aside; Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Keep jars and sealing discs hot until ready to use. In a skillet, over medium heat, combine red onion, cranberries, brown sugar and vinegar. If desired, add 1/2 tsp (2 ml) butter or vegetable oil to reduce foaming. Cook, stirring until onion is transparent, about 10 minutes. In a large, deep stainless steel saucepan, combine cooked onion mixture, orange zest and apple juice. Whisk in pectin until dissolved. Bring to a boil over high heat, stirring constantly. Add sugar all at once and return to a full rolling boil, stirring constantly. Boil hard, stirring constantly, for 1 minute. Remove from heat and skim off foam. Quickly ladle hot marmalade into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Using non-metallic utensil, remove air bubbles. Wipe jar rim removing any stickiness. Centre hot sealing disc on clean jar rim. Screw band down until resistance is met, then increase to ngertip tight. Return lled jar to rack in canner ensuring jars are coved by water. Repeat for remaining marmalade. When canner is lled, ensure that all jars are covered by at least one inch (2.5 cm) of water. Cover canner and bring water to full rolling boil before starting to count processing time. At altitudes up to 1000 ft. (305 m), process -boil lled jars -10 minutes.* When processing time is complete, remove canner lid, wait 5 minutes, then remove jars without tilting and place them upright on a protected work surface. Cool upright, undisturbed 24 hours; DO NOT RETIGHTEN screw bands. After cooling check jar seals. Sealed discs curve downward and do not move when pressed. Remove screw bands; wipe and dry bands and jars. Store screw bands separately or replace loosely on jars, as desired. Label and store jars in a cool, dark place. For best quality, use home canned foods within one year.
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GOLDEN AGE - CLASS 18
Chairperson: Barbara Weese 905-985-3976 Rules and regulations This class is open to anyone 60 years of age or older Prizes: (Sections 18.1 - 18.15) 1st $5, 2nd $4, 3rd $3, 4th $2 1. 2. 3. 4. 5. 6.
Fancy cushion - any medium, material samples attached Pair of knitted mittens, yarn sample attached Bazaar item - under $5 to make, attach material samples Homemade Christmas card Article of embroidery (yarn samples attached). Crocheted doily (maximum 12” in any direction), mounted on bristol board, attach thread samples 7. Chocolate fudge (3 Pieces) 8. Collection of postcards on one theme - mounted on 1/2 sheet bristol board 9. Knitted or crocheted toy for a child 10. Flower arrangement - in a teacup (articial owers) 11. Portrait: a painting any medium, ready to hang, maximum size 20” x 24” excluding any matting and framing. 12. 5 Photographs, suitably displayed, Theme: Then and Now – photos of the past and the same subject today 13. Knitted baby booties (yarn sample attached) 14. Wooden toy – not to exceed 12”x12” in any direction 15. Wall hanging, ready to hang (any medium, material sample attached) 16. Special: Gift basket- theme: child leaving the nest: To contain a minimum of ve items, two to be handmade Prizes: 1st $10, 2nd $6, 3rd $4 Sponsored by Jake and Barbara Bisshop 17. Special: Most points in golden age Prize: $20 Sponsored by Virginia Frew, Marlin Travel
Garett Hazelwood Full-Service Chartered Professional Accountant Business 905-985-7171 Accounting 119 PERRY ST., PORT PERRY Corporate, Farm & Personal Tax Accounting, Payroll, & Bookkeeping
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NEEDLEWORK - Class 19
Chairperson: Margaret Taylor-Sevier 905-852-5339 Rules and regulations • All exhibits must be the work of the exhibitor, new work and CLEAN • Exhibitors should read both the “Homecraft” rules and the “General” rules. • In the case of quilts, the pattern should be identied and the name of the designer, if known. • Quilts may be shown for two years. In all other cases, it should be new work. QUILTING Hand Quilting • Ontario Association of Agriculture Societies (O.A.A.S) Hand Quilted Championship Quilt Competition • The exhibitor of the Grand Champion Quilt at the Port Perry Agricultural Fair is eligible to enter the quilt in the O.A.A.S. Competition. To enter this competition, the Grand Champion Quilt must compete in the District 4 Competition. The rst prize quilt from the District Competition is then entered in the O.A.A.S. Competition, which is held at the O.A.A.S. Annual convention in Toronto in February. Details are available at https://ontarioagsocieties.com/member-services/competitions • If the Exhibitor wins the Grand Champion at more than one Fair, the exhibitor must consider the Agriculture Society nearest his/her home fair as the one from which the quilt be sent to the District Competition. In this case, the Reserve Grand Champion Quilt from the other fair(s) then becomes eligible for the District Competition. • An exhibitor who wins the Grand Champion with (a) different quilt(s) at different fairs shall be entitled to enter each winning quilt to compete at the District Competition. • Upon making an entry into the O.A.A.S. Quilt Competition, the exhibitor agrees to participate in any promotional activities related to the competition. • The winning O.A.A.S. Champion Quilt will not be eligible to compete in any future District and/or Convention O.A.A.S. competition. • Entry quilts must be minimum 324” measured around the perimeter. • The Grand Champion and Reserve Grand Champion are judged from all rst and second prize eligible quilts. Classes 1, 2, 3 are eligible for the O.A.A.S. competition. However, to be considered for the O.A.A.S. prize, entry must meet the minimum 324” perimeter requirement. Prizes: (Sections 1 - 10) 1st $15, 2nd $10, 3rd $8 Articles must be made by the exhibitor. Fabric samples MUST be attached or article will be disqualied. 1. 2. 3. 4. 5. 6. 7.
Quilt, pieced, hand quilted Quilt, appliquéd, hand quilted Quilt, embroidered, hand quilted Quilt made by two people, both named, hand quilted Quilt, hand quilted by group Hand quilted wall hanging, maximum size 36” x 40”, ready to hang Crib quilt, panel, hand quilted, approximately 36” x 45”
57 NEEDLEWORK - Class 19 8. Crib quilt, pieced, hand quilted, approximately 36” x 45” 9. Quilt made by novice (less than 3 years experience) hand quilted 10. Any other hand quilted item not listed above 11. Special: Port Perry Fair Champion hand quilted quilt Prize: $100 Sponsored by Puckrin & Latreille Real Estate Group 12. Special: Port Perry Fair Reserve Champion hand quilted quilt Prize: $100 Sponsor by TBA Machine Quilting Ontario Association of Agriculture Societies (O.A.A.S) Machine-Quilted Quilt Competition. • O.A.A.S. rules (see previous page), as well as other rules pertaining to hand quilted quilts, apply. • Quilt to be measured on the perimeter. Total perimeter measurement to be a minimum of 324”. • Entries must be solely made and machine quilted by the exhibitor, not a professional. • Quilt must have visible machine quilting. • Classes 13, 14, and 15 are eligible for the O.A.A.S. Competition. However, to be considered for the O.A.A.S. Prize, entry must meet the minimum 324” perimeter requirement. Prizes: (Sections 13 - 19) 1st $15, 2nd $10, 3rd $8 (Sections 20 - 27) 1st $6, 2nd $4, 3rd $3, 4th $2 Articles must be made by the exhibitor. Fabric samples MUST be attached or article will be disqualied. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.
Quilt, pieced, machine quilted Quilt, appliquéd, machine quilted Quilt, embroidered, machine quilted Quilt, made by exhibitor and machine quilted by professional Crib quilt pieced, machine quilted Quilt, any size, machine quilted Rag quilt “Quilt as you go” article Quilt top, not quilted Crib quilt, panel, machine quilted Two different quilt blocks, mounted, named, not quilted Any article of paper piecing Machine quilted wall hanging, maximum size 36” x 40”, ready to hang. Sponsored by Quilter’s Cupboard Prizes: Gift Certicates for 1st & 2nd 26. Table runner or topper 27. Any other quilted item, not listed above (e.g. tote, cushion, article of clothing, etc.) 28. Special: Port Perry Fair Champion machine quilted quilt Prize: $100 Sponsored by Puckrin & Latreille Real Estate Group 29. Special: Port Perry Fair Reserve Champion machine quilted quilt. Prize: $100 Sponsor by TBA
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NEEDLEWORK - Class 19
CROCHETING Articles must be made by the exhibitor. All articles must be clean with yarn samples attached or article will be disqualied. Prizes: (Section 30) 1st $8, 2nd $6, 3rd $4, 4th $2 (Sections 31 - 38) 1st $6, 2nd $4, 3rd $3, 4th $2 30. Afghan, crocheted, min. 45” x 54” 31. Crocheted lap cover, maximum 36”x 40” 32. Crocheted baby afghan or carriage cover Sponsored by Never Enough Wool 33. Special: Crocheted shawl 34. Crocheted slippers, any size 35. Crocheted headgear 36. Crocheted doll outt, minimum 2 pieces 37. Any item done in Tunisian crochet (also known as “afghan stitch”) 38. Any other crocheted article, not listed above 39. Special: Exhibitor with the most points in sections 30 - 38 Sponsored by Never Enough Wool Prize: Gift certicate for Never Enough Wool KNITTING Articles must be made by the exhibitor. All articles must be clean with yarn samples attached or article will be disqualied. Prizes: (Section 40) 1st $8, 2nd $6, 3rd $4, 4th $2 Prizes: (Sections 41 - 57) 1st $6, 2nd $4, 3rd $3, 4th $2 40. Knitted afghan, minimum 45”x54” 41. Knitted lap cover, maximum 36”x40” 42. Knitted baby set, 2 pieces (please attach pieces together with length of yarn or ribbon) 43. Knitted socks, any size 44. Knitted baby afghan or carriage cover 45. Knitted vest or sleeveless top 46. Knitted slippers, any size 47. Knitted child’s cardigan Sponsored by Never Enough Wool 48. Knitted adult head gear 49. Knitted child’s hat and mitten set 50. Knitted adult pull-over 51. Knitted child’s pull-over 52. Knitted shawl 53. Knitted scarf 54. Knitted doll clothes set, 2 pieces 55. Any item knitted in “entrelac” pattern 56. Any item knitted in “brioche” stitch 57. Any other knitted article, not listed above 58. Special: Exhibitor with the most points in sections 40 - 57: Sponsored by Never Enough Wool Prize: Gift certicate for Never Enough Wool
NEEDLEWORK - Class 19
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SEWING Articles must be made by the exhibitor. All articles must be clean with fabric samples attached or article will be disqualied. Prizes: (Section 19.59-19.70) 1st $6, 2nd $4, 3rd $3, 4th $2 59. Vest, sewn 60. Child’s Dress 61. Article of Child’s Clothing, excluding a dress 62. Lady’s sun dress 63. Lady’s sleep or lounge pants 64. Man’s sleep or lounge pants 65. Boxer shorts 66. Tote bag or purse 67. Doll’s outt, minimum 2 pieces 68. Apron of any size, holiday theme 69. Adult or child’s costume 70. Article of evening wear 71. Special: Exhibitor with the most points in sections 59-70 MISCELLANEOUS Articles must be made by the exhibitor. All articles must be clean with fabric samples attached or article will be disqualied. Prizes: (Section 19.72-19.87) 1st $6, 2nd $4, 3rd $3, 4th $2 72. 73. 74. 75. 76.
Tea Cozy, any medium (no tea pot to be included) Cushion, Practical, not quilted Cushion, Practical, quilted Cushion, Fancy, not quilted Two of any matching Kitchen Items (e.g. Pot holders, Placemats, oven Mitts) 77. Table Runner, any medium 78. Bib, Child or adult 79. Decorated Tea towel or Hand towel 80. Three Knitted Dishcloths, different designs 81. Pin Cushion 82. Child-safe Toy, Any Medium 83. Article of Funky Yarn 84. Clutch purse or wallet 85. Article of Counted Cross Stitch, ready to hang/use, to be judged on quality of stitchery only 86. Article of Needlepoint, ready to hang/used, to be judged on quality of stitchery only 87. Article made using a combination of needlework techniques (knitting, crochet, sewing, embroidery etc.) Judged on creative use of materials and techniques. 88. Special: Exhibitor with the most points in sections 72 - 87:
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AMATEUR PHOTOGRAPHY - CLASS 20
Chairperson: Ann Julia Bajema 905-986-4895 Assistants: Marilyn Bonsma Linda Arbuckle, Colleen Arbuckle Rules and regulations • Open to amateur photographers ONLY (anyone who is not making a part or full-time living on photography) 18 years or older. • No previous Port Perry Fair winning photos to be entered. • Photos must not exceed 4”x 6”.. • Photos must be properly mounted on a white or black background which is a min. 5”x7” and a max. 6”x8” or they will be disqualied. • All photographs to be taken by the exhibitor. By signing the entry form, the exhibitor certies that he/she is the originator of the photo. • No digitally enhanced photos allowed. • Attach entry tag securely to the right hand side of photo. (see illustration below)
photo
photo backing backing
HINT: when lling out your entry tag, please use the description given in the Exhibitor Book Prizes: (Section 20.1-20.22, 20.29-20.40) 1st $5, 2nd $4, 3rd $3, 4th $2 COLOUR PHOTOGRAPHY 1. Chickens 2. Country Roads 3. In a country garden 4. Farm produce 5. Spring in full bloom 6. Water’s Edge 7. Fast asleep 8. Hand in hand 9. Reaching for the sky 10. Close up 11. Winter blast 12. Photo taken from a car window
13. Faraway place 14. Standing out in a crowd 15. Oops 16. Wind Mill(s) 17. Good old hockey game 18. Enjoying corn on the cob 19. Autumn brilliance 20. Life’s funny moments 21. Colours 22. Durham landmark state location
23. Special: Stained Glass Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by John Hancock
52 FULL SERVICE STATION 22115 Island Rd., Port Perry SELF SERVE LOCATION 21800 Island Rd., Port Perry OPEN 24 HOURS/7 DAYS A WEEK
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AMATEUR PHOTOGRAPHY - CLASS 20
24. Special: ‘Best memories are made on the farm’ A collection of 3-5 photos mounted on a background no larger than 15” x 15”. Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: Port Perry Agricultural Society 25. Special: Horses at Work Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: The Standard Newspaper *1st place photo will be kept by The Standard for publishing 26. Special: Right Place At The Right Time Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: The Standard Newspaper *1st place photo will be kept by The Standard for publishing 27. Special: A Picture Tells a Story Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: The Standard Newspaper *1st place photo will be kept by The Standard for publishing 28. Special: Favourite Thing(s) I Saw at the 2017 Port Perry Fair Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: The Standard Newspaper *1st place photo will be kept by The Standard Newspaper for publishing **A rosette will be awarded to colour photo chosen best in show Amateur Black & White Photography 29. Old farm house 35. Tree(s) 30. Cows 36. Abstract 31. Farmers at work 37. Shapes in nature 38. Eyes 32. Forgotten 39. Wheels 33. Gone to seed 34 Tools of the trade 40. What is it? ( 2 photos) 1st photo, close up of an interesting detail of an object; 2nd photo shows the entire object; 2nd photo to be covered by a ap of paper that can be lifted for viewing. Mounted on background no larger than 8” X 11” 41. Special: Key(s) – 3 Photos, all different, mounted on background no larger than 12”x14” Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by the Port Perry Agricultural Society 42. Special: Sele (max 5x7” photo mounted on background no larger than 6x8”) Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by The Standard Newspaper 1st place photo will be kept by The Standard for publishing 43. Special: Global Village Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by The Standard Newspaper 1st place photo will be kept by The Standard for publishing 44. Special: Most Points Overall in Sections 29-43 Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by The Port Perry Agricultural Society **A rosette will be awarded to Black & White Photo chosen Best In Show
PROFESSIONAL PHOTOGRAPHY - CLASS 20
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NEW Professional Photography section Open to professional photographers only; anyone making a part time or full time living from their photography. Rules and regulations • No previous Port Perry Fair winning photos to be entered. • One entry per section. • Photos must not exceed 5”x7” and must be mounted on a black or white background, not to exceed 6”x8”. • All photographs to be taken by the exhibitor. By signing the entry form, the exhibitor certies that he/she is the originator of the photo. • No digitally enhanced photos allowed. • Attach entry tag securely to the right hand side of photo. (see illustration on page 50) • No business names or identifying logos permitted. Prizes: (Section 20.45-20.49) 1st $5, 2nd $4, 3rd $3, 4th $2 45. Horses - colour 46. In the corneld - colour 47. Tender moments - colour 48. Farm Silos - black and white 49. Farm Buddies - black and white
64 CRAFTS AND HOBBIES - CLASS 21 Chairperson: Barbara Weese 905-985-3976 Rules and regulations • Open to exhibitors 18 years of age and older • NOTE: All pictures must be framed and ready to hang. Please no saw tooth hangers. Prizes: (Sections 21.01 – 21.49), except Specials 1st $5, 2nd $4, 3rd $3, 4th $2 1. Silk ower arrangement for buffet table 2. Fabric purse – attach samples of the materials 3. Tote bag – attach fabric samples 4. Place mats, (2), please attach sample of the materials 5. Table runner, please attach samples of the materials. 6. Article of handmade jewelry, no beads 7. Article of handmade beaded jewelry 8. Wire sculpture 9. Cross stitch article, stamped kits allowed 10. Article of needlepoint, embellishment (beads, metallic threads, etc.) allowed, samples of materials attached 11. One article of needlepoint on plastic canvas (not to exceed 18” overall) 12. Decorative article made from recycled materials, include brief description 13. Useful article made from recycled material, include brief description 14. Folk art painted on tin or wood (not to exceed 24”x36”) 15. Fascinator, attach samples of materials used. 16. Decorative handmade hair accessories 17. “Scrapbooking” two facing pages “Children’s Birthday Party” (enclosed in a plastic cover). 18. “Scrapbooking” two facing pages “Adult Special Occasion” (enclosed in a plastic cover). 19. Special: Scrapbooking, album, maximum of 4-5 pages. Theme ‘My/Our Vacation’ Prizes: 1st $15, 2nd $10, 3rd $5 Sponsored by Virginia Frew, Marlin Travel 20. Hooked rug – any method, please attach samples 21. Pair of socks OR mittens knitted on knitting loom 22. Picture frame, decorated 23. Article of pet clothing – attach samples of materials used 24. Gift in a jar 25. Painting, water colour, ready for hanging maximum size 24”x 36’ 26. Painting, oil or acrylic, ready for hanging, maximum size 24”x 36” 27. Pencil/charcoal sketch, ready for hanging 28. Handcrafted puppet 29. Door decoration 30. Door decoration, wreath or swag 31. Carved bird 32. Article of stained glass 33. Open - any article not listed above - one item only