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May 12, 2016
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PAGE 6 May 12, 2016
The News & The Guide
May is Beef Month!
The Iowa Beef Industry Council announces that May is Beef Month! Governor Terry E. Branstad has signed a proclamation in recognition of the importance of Iowa’s beef industry to the state’s economy, as follows: Whereas, Iowa is a major beef producing state with nearly 3.95 million head of cattle on January 1, 2016; and Whereas, the beef industry contributes greatly to our economy by generating in excess of $7.4 billion annually, and creating jobs for nearly 40,000 Iowans; and Whereas, today’s beef is a naturally nutrient-rich food providing protein, iron, zinc and B-vitamins with more than 30 beef cuts that meet the government’s definition for “lean”; and Whereas, beef producers are the original environmentalists working to conserve the soil and making optimum use of natural resources; and Whereas, Iowa is a leader in the export of value-added agriculture products, shipping high-quality Iowa beef to other countries around the world; and Whereas, there is an ever-increasing, need for better understanding of the benefits that the beef industry provides to all Iowans; Now therefore, I, Terry E. Branstad, Governor of the State of Iowa, do hereby proclaim the month of May 2016 as Beef Month in Iowa, and urge all citizens to appreciate the contributions the beef industry continues to provide to our state.
The News & The Guide
May is Beef Month!
Iowa Cattle Industry Convention replaced by regional BeefMeets Local event to be held in Independence
For the past several years, the Iowa Cattle Industry Convention has offered Iowa cattlemen a chance to learn about the latest advancements in the industry, develop policy for the Iowa Cattlemen’s Association and network with other producers. This year, in an effort to provide opportunities to more producers across the state, the Iowa Cattle Industry Convention has been transformed into Regional BeefMeets. The local BeefMeet will be held Thursday, June 23, from 8:30 AM – 5 PM, with social following, at Heartland Acres Agribition Center, Independence. BeefMeets will take the education, policy-development, tradeshow and networking outside of the Des Moines and into the four quadrants of Iowa. BeefMeets will be held in Spencer, Independence, Atlantic, and Riverside, making it easier for producers from all areas of the state to attend the events. This year’s BeefMeets will include educational sessions aimed at increasing profitability in the current agriculture economy. Sessions on replacement selection, finances, efficiency, and labor will help producers improve their farm management and their bottom line. Attorney Eldon McAfee will be keynote speaker, focusing on the legal climate in Iowa and how it affects agriculture. From the Des Moines Water Works lawsuit to nuisance lawsuits and attorney general referrals, producers need to be up to speed on the legal threats to their livelihoods. The Iowa Cattlemen’s Association develops its policies and priorities based on the input of its 10,000 members across the state. Each BeefMeet will include a session where cattlemen can voice their opinion and share their concerns. Feedback received during these sessions will help guide the association for the next year. Cattlemen will also have an opportunity to hear more about the proposed state beef checkoff during a question and answer session with Iowa Cattlemen’s Association and Iowa Beef Industry Council leaders. A tradeshow will be held at all four events and the day’s schedule will allow for plenty of time to check out the products and visit with the vendors. The day will end with a fun social, complete with some tasty beef to cap off the day. For information, visit www.iacattlemen. org or call 515-296-2266.
Did you know?
• One 3-ounce serving of beef provides 10 essential nutrients. • According to the USDA MyPlate, a serving size of beef is three ounces. • One 3-ounce serving of beef provides over 50% of your daily recommended protein. • Ground beef should be cooked to 160°F - the center should not be pink, juices run clear. • You would need to eat 6 TB of peanut butter to equal the protein in one serving of beef.
May 12, 2016 PAGE 7
Beef is easy to love because it tastes so great, but it’s also a naturally nutrient-rich source of 10 essential nutrients. The protein in beef helps strengthen and sustain your body. Evidence shows that protein plays an important role in maintaining healthy weight, building muscle and fueling physical activity.
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PAGE 8 May 12, 2016
AUCTIONEERING EMMETT DONNELLY Auctioneering & Appraisal Service Certified Appraiser & Full-Service Marketing
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AUTO SALES BIRDNOW Dealerships 1-888 Birdnow 1-888-247-3779 toll free Jesup, Oelwein, Monona, Cascade Chevy, Ford, Buick, Mercury, Pontiac, Lincolon, Cadillac We have NE IA Covered!
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AUTO SERVICE IOWA TRANSMISSION REBUILDERS Independence 319-334-2040
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The News & The Guide
CARPET & UPHOLSTERY CLEANING
HOSCH CARPET CLEANING & SALES Independence 319-334-6181
CONCRETE CONSTRUCTION KLEVER CONCRETE INC.
Commercial • Residential • Poured Walls & Basements • Sidewalks & Driveways Independence 319-334-6754
FARM SUPPLIES CROP PRODUCTION SERVICES Winthrop 1-800-397-2747
FLOWERS & PLANTS SHERBON’S FLOWER MARKET Walker 319-448-4682
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Propane-Gas-Diesel Fuel OilsMotor Oils & Lubes 800-338-3021
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REIFF FUNERAL HOMES AND CREMATORY
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May is Beef Month!
The News & The Guide
May 12, 2016 PAGE 9
Cattle producers benefit by using baleage Baling wet or rained-on hay or using outdoor hay storage can contribute significantly to reduced forage and feeding quality of that hay to cattle. And with forage expenditures accounting for the greatest proportion of feed costs, Iowa State University extension cow-calf specialist Patrick Gunn said cattle producers might benefit from using different forage harvest practices such as baleage. “Changing one’s established practices can cause uncertainty, and we developed a publication to offer insight, suggestions and cautions to people considering such a change,” he said. “‘Making the Switch to Baleage” is a new resource that looks at the advantages and disadvantages of baleage and how it differs from traditional haylage.”
Moving from dry large, round bales to baleage may reduce the amount of dry matter loss during storage, limit waste at feeing and partially alleviate other disadvantages of firstcutting dry hay such as reduced nutritional quality. “Because the desirable moisture content for baleage production is 40 to 50 percent dry matter, baleage often can be made within 24 hours of cutting,” Gunn said. “When there’s less need for dry weather for making hay, the use of baleage lends itself to earlier and more frequent cuttings of vegetative growth, increasing the overall quality of stored forages for the year.” Although baleage production offers earlier and more frequent cuttings, the higher moisture content means bales
Deciding how much to pay for a bull is no easy task, but Iowa State University extension cow-calf specialist Patrick Gunn said knowing which factors to consider can help producers feel more confident in the decision they ultimately make. “While no calculator exists to determine the exact price a producer should spend on a bull, there are multiple factors that can be considered to establish a base price,” he said. “Typical thumb rules I’ve heard for estimating the value of an average registered bull includes two times the value of a fed steer, five times the value of a feeder calf at weaning, or 25 times the cwt price of feeder calves. Using these thumb rules in the current market gives us a range of $4,000 to $5,200, which is very representative of early sale reports from 2016.” With the recent recession in cattle prices, it is natural to start looking for ways to reduce input costs for the enterprise. However, poorly justified or haphazard budget cuts often begin with the bull battery, Gunn said. “I can’t stress enough the value in optimizing your marketing goals through improved male genetics, regardless of cost. With bulls representing 50 percent of the genetics of the program, you cannot afford to give up genetic progress in your herd at the expense of “cheap” bulls that don’t match or advance your production goals,” he said.
Regardless of money spent on a service sire, the bull battery typically represents less than 10 percent of annual cow costs for the herd. But the difference in returns between good and below average sires for your traits of interest could be 15 percent or more. This reemphasizes the value in “paying up” for a bull that truly meets your marketing goals. “Don’t forget the two primary factors that determine profit in the cow-calf sector are feed cost and pounds of calf weaned per cow exposed,” Gunn said. “That’s why there is no substitute for stepping up to the table to invest a few extra dollars in high-quality, registered bulls with proven pedigrees as well as performance and genetic testing.” In today’s marketplace, enhancing your factory with a bull that excels in economically relevant traits such as calving ease, maternal calving ease, stayability, growth and/ or carcass traits will definitely maximize profitability in a volatile market, he said. As such it can be one of the best returns on investment for any enterprise. It should be noted that purchasing a less costly bull does not necessarily imply you bought an inferior breeding piece. However, be sure the strengths of your new herd sire still improve and complement your existing cow herd without sacrificing your marketing goals, Gunn said. “As always, for more information on bull selection, consult with the team of experts you have assembled including your beef extension specialist and genetics provider,” Gunn said. “Good luck, and happy bidding.”
What is a bull worth?
are heavier and a producer’s existing machinery might not be able to handle that extra weight. In addition, higher moisture means more bales than dry hay, and that means a larger storage area will be needed. “Producers also need to consider which type of bale wrapping is better for their operation, the capacity of their animals to consume the amount of baleage produced, and the availability of labor and proper equipment,” Gunn said. The four-page publication has been peer-reviewed, and is available in pdf format as both a free download and in print through the ISU Extension and Outreach store website.
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Knapps Service 410 Warren St. • Aurora • 319-634-3329
We Salute Beef Producers! Call us today for your Cattle & 4H Project needs! 300 E Main St. Manchester gnbbank.com
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Fairchild Feed & Supply
Family owned & operated for over 50 years! Dave Smith
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PAGE 10
May is Beef Month!
May 12, 2016
The News & The Guide
Reach “Burgermaster� status during Hamburger Month
May is not only Beef Month, but it is also National Hamburger Month and hamburgers are consistently a favorite for the grill. If you want to reach “Burgermasterâ€? status here are some tips to get you there. Although delicious toppings like avocado, grilled onions, or mango salsa can add variety and taste to a burger, trimmings are only half the story. With a few simple tips, you can master both the prep work and grilling as well. The best burgers start with great ground beef! Try 80/20 ground beef if you are going for a traditional burger. For a leaner (but equally juicy and avorful) burger use 93% lean ground beef, plus an egg white and a Âź cup of bread crumbs. Prep work is key to a tasty burger. Instead of sprinkling your favorite spice rubs on top of the burger, try mixing them in with the ground beef. When forming the patties, make sure to be gentle since over mixing the patties can actually result in dry burgers. Grill time? Fire up to medium heat; at this heat level, the patties will brown nicely, adding deeper avor to the patty. While grilling, only ip each burger once. Cooking times will dier depending on thickness of the burger, but the internal temperature should reach medium (160°F) doneness. Now comes the fun part - toppings! Do not be afraid to experiment. At ďŹ rst, it may seem crazy to add a topping like hummus to a burger but it could be the condiment you have been searching for all these years. Or maybe goat cheese and corn salsa is more your thing. Every backyard barbeque across the country is serving burgers with pickles, ketchup and mustard. Stand out by oering jalapenos, grilled pineapple, or even kimchi as your burger toppings. Oh, the possibilities!
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May is Beef Month!
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May 12, 2016 PAGE11
Garden herb strip steaks
2 boneless beef strip steaks, cut 1 inch thick (about 10 ounces each) Salt and pepper 2 T chopped fresh thyme 1 T chopped fresh oregano 2 tsp freshly grated lemon peel 3 cloves garlic, chopped Combine seasoning in small bowl; reserve 2 teaspoons for garnish. Press remaining evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
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Additional Beef Facts
May is Beef Month!
•In the United States, Texas has the most beef cows. Iowa ranks 9th (tied) in the number of beef cows. •It takes the leather from 3.8 steers to manufacture the 72 footballs used in the Super Bowl. •U.S. agricultural land provides FOOD and habitat for 75% of the nation’s wildlife. •Christopher Columbus brought the first cattle to the western hemisphere on his second voyage in 1494. •98.3% of U.S. farms are owned by families, family-held corporations or family partnerships. •Adding lean beef to the most recommended heart-healthy diet (DASH) can lower heart disease risk by reducing levels of total and LDL “bad” cholesterol. •The beef community directly or indirectly accounts for more than 1.4 million jobs and contributes more than $188 billion in output to the national economy. •One farmer or rancher today raises enough food to feed 155 people compared to just 19 in 1940. In fact, less than 1 percent of the U.S. population raises our food. •Approximately 85 percent of U.S. grazing lands are unsuitable for growing crops. Grazing cattle on this land more than doubles the area that can used to raise food.
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Q and A: Beef Trivia
Q. What beef cattle breed was first introduced into the U.S.? A: The first “beef on the hoof” were Longhorns, brought into the southwest by the Spaniards in the early 1500’s. Q. Which Iowa county has the most beef cattle? A: Sioux County. Q. Beef cattle are raised in how many Iowa counties? A: All 99. Q. What breed of cattle was started in Iowa, near St. Mary’s? A: Polled Herefords. Q. Where does Iowa rank compared to other states for number of all cattle and calves? A: Seventh Q. Where does Iowa rank compared to other states for the number of cattle on feed? A: Fourth Q. What was the total cattle inventory in Iowa on January 1, 2015? A: 3.95 million Q: Cattle numbers outnumber the human population in how many states? A: Nine states; Idaho, Iowa, Kansas, Montana, Nebraska, North Dakota, South Dakota, Oklahoma, Wyoming. Q: What is the length of gestation period for a cow? A: About 9 months; approximately 283 days is the normal gestation length for a cow – equivalent to the gestation length for a human pregnancy. Q: Name the top two beef producing countries in the world. A: Brazil and the United States.
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Most farms and ranches in the United States, including cattle ranches, are family owned and operated. Even the largest farms tend to be family farms. More than 97 percent of beef cattle farms and ranches are classified as family farms.
The News & The Guide
May 12, 2016 PAGE 13
A dry week across much of Iowa allowed planting to progress for the week ending May 8, 2016, according to the USDA, National Agricultural Statistics Service. Statewide there were 3.9 days suitable for ďŹ eldwork, up nearly 2 full days from last week. Dry and sunny weather aided crop emergence, when compared to last week. Topsoil moisture levels rated 0 percent very short, 2 percent short, 80 percent adequate and 18 percent surplus. Subsoil moisture levels rated 0 percent very short, 1 percent short, 84 percent adequate and 15 percent surplus. The western third of Iowa reported 20 percent or more with surplus subsoil moisture. Eighty percent of the corn crop has been planted, a day ahead of last year, and 8 days ahead of the 5-year average. Farmers in north central and central Iowa have already planted over 90 percent of their corn crop. Twenty-eight percent of corn has emerged, 2 days ahead of last year, and 5 days ahead of
the average. Twenty-nine percent of the soybean acreage has been planted, 5 days ahead of normal. Planting of the Stateâ&#x20AC;&#x2122;s oat crop is nearing completion. Oats emerged reached 84 percent, 3 days ahead of the previous year and 9 days ahead of the average. Oat condition was rated 74 percent good to excellent. Hay condition rated 73 percent good to excellent. Pasture condition rated 70 percent good to excellent an increase of 5 percentage points from the previous week. Livestock conditions were reported as good with very little stress.
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PRE-PAYMENT is required for Thank You and Classified Ads before publication. These are not billed. Send payment ($6.00 for up to 25 words, 10 cents per word after) with your ad to PO Box 9, Winthrop IA 50682 or drop off at 225 W. Madison, Winthrop. Thank you. THANK YOU I want to thank everyone for their calls, cards and prayers during and after my by-pass surgery. It is most appreciated. Thanks again and God Bless all of you. pp Bill Welch THANK YOU What a SURPRISE to be named the C & C Club Citizen of the year! Joining this group is definitely an honor. I’ve been proud to call Winthrop “home” my entire life and always will. Sincere thanks. pp Ann Slattery
Statewide Classifieds ANNOUNCEMENTS Free Log Home & Timber Show Learn About Buying a Log Home, Huge Showroom, Model Home, Presentations, Call Lynn to Sign-up 1-800-270-5025 ext. 178 www.GoldenEagleLogHomes.com (INCN) ANTIQUES DEPRESSION GLASS of 40s, 50s, 60s, Collectibles. Me & My Mom’s Place, 27186 County Hwy S33, Hubbard, IA, 10-3 Mon.-Thurs. or by appointment. 641-864-2502. (INCN) AUCTIONS PROPERTY AUCTION Saturday, May 28th 10am GTA Owners’ Club 605 Territory Drive Galena, IL 16
Lots (Some sold absolute - some with reserve) 815-222-0542 www. diekenauctionservice.com (INCN) GARAGE SALE Denver City-Wide Garage Sales, Saturday, May 14. Maps: Kwik Star, Brothers Market, Casey’s, www. denveriaforum.com (INCN) HELP WANTED- FARM, AGRICULTURAL Harvest Help Wanted. Truck driver with CDL. Room and board, guaranteed wages. May through November. Call Lonny Schemper Harvesting 308-999-0482. (INCN) HELP WANTED- SALES $30k-$50k -Renew existing advertis-
Employment Opportunity
The Buchanan County Sheriff’s Office has an opening for the position of Deputy Sheriff. To be eligible to take the Civil Service test, an application must be submitted to the Civil Services Commission by June 2nd, 2016 at 4:00pm. Applications may be acquired at the Buchanan County Sheriff’s Office, Buchanan County Attorney’s Office in the Courthouse at 210 5th Avenue NE Independence, IA 50644, , or online at: www.buchanancountyiowa.org/departments/auditor/human_resources.php Applications must be accompanied by your cover letter, resume, high school diploma or GED, college diploma, transcripts and any military discharge papers if applicable. These applications must be returned to Buchanan County Civil Service PO Box 68 Independence, IA 50644 no later than 4:00pm on June 2nd, 2016. Applications received after 4:00pm will not be accepted. Buchanan County is an Equal Opportunity Employer.
Public Notice
Buchanan County Board of Supervisors May 2, 2016 The Buchanan County Board of Supervisors met in regular session at 9:00 a.m. on Monday, May 2, 2016 with Ellen Gaffney, Chairman Pro-tem in the Chair and Gary Gissel present. Don Shonka absent. The Pledge of Allegiance was recited. Motion by Gissel second by Gaffney to approve the minutes of the April 25th meeting. All in favor, motion carried. Motion by Gissel second by Gaffney to approve the claims filed with the County Auditor for payment in the amount of $149,861.80. All in favor, motion carried. Motion by Gissel second by Gaffney to approve the following resolutions. On roll call all voted aye thereon. Motion carried. RESOLUTION 16-35 BE IT RESOLVED the Board of Supervisors approve the hiring
of Dalton Koch, seasonal conservation technician, effective May 9, 2016 at an hourly rate of $9.00. Passed this 2nd day of May 2016. RESOLUTION 16-36 BE IT RESOLVED the Board of Supervisors approve the hiring of Mack Kleitsch, seasonal conservation technician, effective May 9, 2016 at an hourly rate of $9.50. Passed this 2nd day of May 2016. RESOLUTION 16-37 BE IT RESOLVED the Board of Supervisors approve the hiring of Dakota Popp, conservation naturalist intern, effective May 23, 2016 at an hourly rate of $9.00. Passed this 2nd day of May 2016. The Board proceeded to open the bids for the annual audit of the county for three years as follows: Iowa State Auditor – FY16 $31,500; FY17 $32,400; FY18 $33,425 and Gardiner Thomsen, PC – FY16 $30,750; FY17 $31,500; FY18 $32,250. After discussion, motion by Gissel second by Gaffney to accept the proposal from Gardiner Thoms-
en, PC and authorize the County Auditor to sign the agreement. All in favor, motion carried. County Auditor, Cindy Gosse informed the Board Byron Township Clerk, James Arnold passed away creating a vacancy. The Board authorizes the County Auditor to advertise for the position. The Board met with County Engineer, Brian Keierleber; Conservation Director, Dan Cohen; Donna Elsner and Ken Meggers to discuss extending Stewart Ave. in Cono Township, Section 25. No action was taken until additional information can be obtained. The Board met with County Engineer, Brian Keierleber, Kevin Kaufman and Sonia Kaufman to discuss grading of Union Ave. No action was taken until additional information can be obtained. Motion by Gissel second by Gaffney to adjourn at 9:56 a.m. All in favor, motion carried. Ellen Gaffney, Chairman Protem ATTEST: Cindy Gosse, Auditor
ing accounts. Experience not required Dependable car needed for some overnight travel. Relocation unnecessary. FT or semi-retired person. Flexible hours. 515-2764010. (INCN) HELP WANTED- TRUCK DRIVER Class A CDL Drivers Wanted! Company and Lease Purchase. Mid-States Freight Lanes, Consistent Home Time and No Northeast! www. Drive4Red.com or Call 877-8115902, Class A CDL Required (INCN) Class A CDL Drivers/Tankers. Great Pay, Home Weekends, and Benefits! Potential of $60,000 plus per year!
Contact Tony 608-935-0915 Ext 16 www.qlf.com (INCN) Class-A CDL for food grade liquid/ dry bulk. Need three drivers. Cedar Rapids Regional Runs. Paid Health, Dental, Life plus 401k. Minimum 2-yrs OTR, Clean MVR. Jensen Transport 800-772-1734 or www.jensentransport.com (INCN MISCELLANEOUS Advertise your EVENT, PRODUCT, or RECRUIT an applicant in this paper plus 40 other papers in Northeast Iowa for only $110/week! Call
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May 12, 2016 PAGE 15 Escape to the "Good 'Ole Days" of bobbiesocks and poodle skirts In our 1950s Ice Cream Parlor. Widnerโ s is a MUST STOP when in Manchester.
Ice Cream Treats * Sandwiches * Salads and Snacks
Widner Ice Cream Parlor
111 South Franklin St., Manchester
563-927-4463
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