ISSUE 5 by The Menu Guide

mg_winter08(final).qxd:Layout 1

11/11/08

19:21

Page 1

menuguide THE

www.themenuguides.co.uk

LOVE FOOD? Indulge yourself in the best places for eating and drinking ...in Plymouth, South Hams, East Cornwall & Dartmoor

WINTER 2008: ÂŁ2.50

mg_winter08(final).qxd:Layout 1

11/11/08

19:21

Page 2

mg_winter08(final).qxd:Layout 1

menuguide THE

The Studio, 37 Meadow Drive, Saltash, Cornwall Pl12 6XJ. Tel: 07877 359365 Email: andy@themenuguides.co.uk Web: www.themenuguides.co.uk

11/11/08

21:59

Page 3

Delivered every six months to Homes, Businesses and Hotel Rooms throughout Plymouth and surrounding areas. Also available at leading newsagents in Plymouth. Look out for our 6th Issue in Spring 2009.

FOR

Ingredients Publisher: Andy Nicholson Email: andy@themenuguides.co.uk Web: www.themenuguides.co.uk Tel: 07877 359365 Editorial: Helen Smith Kris Robertson Nick Bayly Rosalie Glendinning Stephen Barrett Photography: Istock Dreamstime Norsworthy Photography: www.norsworthyphotography.com Dave Duffy Photography: 07801 844147 Art Directors: Crunch Creative: www.crunchcreative.co.uk 71degrees: www.71degrees.com Proof reading: John Merry: merryproofreader@aol.com Printer: Deltor Communications The Menu Guide is published every six months. No reproduction in whole or part without written permission. No responsibility can be accepted for unsolicited manuscripts or transparencies submitted to this publication. The editorial opinions expressed in the publication are not necessarily those of The Menu Guide. © Copyright: The Menu Guide 2008 Front Cover: 71degrees

STARTERS Spice up your life... We humans are creatures of habit. We find something we like and we stick with it. Habit is not a bad thing, but have you ever found yourself complaining about always going to the same old places when you go eat? As you’ll discover in the following pages, there’s really no need to get stuck in a dining rut, as the number of new openings in and around Plymouth has put us in the enviable position of having both quantity and quality eating and drinking venues on our doorstep. More and more different styles of restaurants are now available, from the gastro pub, to the all-you-can-eat; from the Japanese restaurant, to the finest French cuisine. With so much choice around, now may be the ideal time to break the habits of a lifetime and try something new. In this edition we celebrate the colder months as a time to rejoice, and a time to enjoy the creative and seasonal menus that are being offered to tempt us. It may surprise you to learn that now, despite the global economic climate, is the best time to find yourself a fantastic deal in a top quality restaurant. Our ‘Deals on Meals’ reveals how little you need to spend in order to experience the very best restaurants. In addition, many of the restaurants have introduced some fantastic offers, exclusive to The Menu Guide readers. All the venues are gearing up to welcome your custom, so make the most of the great deals on offer. We have also teamed up with Lewtrenchard Manor in Devon to provide a deliciously indulgent prize in the Readers’ Competition. Up for grabs is an amazing eight-course meal for four at the unique Purple Carrot table. Turn to page 23 to be in with a chance of winning this fabulous prize. Our aim is to make The Menu Guide the perfect tool for eating and drinking out. Keep it handy and use it time and time again. I would like to finish by offering a very big ‘thank you’ to all the venues that have supported and continue to support this publication. We sincerely hope that their exclusive offers in this latest edition will help take some of the crunch out of the credit crisis and inspire you to try new places in 2009. Variety, is, after all, the spice of life. Andy Nicholson P.S. Looking for the best offers on eating out this Winter? Email: andy@themenuguides.co.uk with ‘The Menu Guide Offers’ as the subject for regular monthly updates direct to your inbox.

THE MENU GUIDE | 3

mg_winter08(final).qxd:Layout 1

11/11/08

19:21

Page 4

mg_winter08(final).qxd:Layout 1

11/11/08

21:59

Page 5

06 Small Bites All the latest news on developments in and around the area’s bar and restaurant scene. 08 A Hidden Gem Rosalie Glendinning reveals a well-kept secret in the heart of Noss Mayo, The Ship Inn. 10 New Openings Keeping tabs on the new arrivals and widening your dining horizons. 12 Unique, Sexy & Sleek There are not enough superlatives to describe the newest restaurant in town. We go along to Asia Chic to see for ourselves.

what’sonthemenu... 28 Food for Thought Nick Bayly gives 100% as he unveils some interesting facts and figures from the world of food and drink.

14 Deals on Meals In a global financial squeeze, you may be surprised to learn that there’s no better time to eat out. We’ve got an eye for a bargain, and we’re dying to tell somebody!

20 Season of Good Food ‘Tis the season to be jolly. 9 reasons why we should rejoice in the colder months.

23 Readers’ Competition Your chance to win a deliciously indulgent evening for four at the historic Lewtrenchard Manor and their unique Purple Carrot table. 24 The Grilling We turn the tables on three local chefs.

Restaurants & Bars Index

26 Enter the Dragon Step inside the new, all-youcan-eat, oriental extravaganza that is the Water Dragon.

30 Wine to Dine For! If you’re looking for the perfect wine to accompany your meal, you don’t need to go as far as you might think. 31 Dining Out Everything you need to know about everywhere there is to go. 76 X Marks the Spot Your fully comprehensive map of restaurants in and around Plymouth. 79 Listings Full bar and restaurant listings.

The Duke of Cornwall

Bar Bigwigs

The White Hart Inn & Restaurant

Platters

The Ship Inn, Noss Mayo

Annabel’s Cabaret & Discotheque

Who’d Have Thought It, Milton Combe 55

Rocky’s

Asia Chic

Refectory

The Bridge Restaurant

The George Inn, Plympton

Fishbone Restaurant

The Steak and Omelette

The Farm House Restaurant, China Fleet 57

The Mussel Inn

Lewtrenchard Manor

Café Rouge

The White Hart

The Ship Inn & Restaurant, Ugborough 69

The Water Dragon

Chambers Restaurant

The Thai Palace

The Artillery Tower

Heskyn Mill

Bistro One

The Food Gallery Restaurant

The Horn Of Plenty

Seawings Bar and Bistro

Monty’s

Blues Bar and Grill

Tanners Restaurant

Café Cuisine

Urban Brew

The Notte Inn

Morgan’s Brasserie & Bar

Chloe’s

The Barbican Pasta Bar

Cuisine Spontanee

The Mission

The Miners Arm & Garden Restaurant 47

The Pasta & Pizza Bar

The Thai Noodle Bar

Barbican Kitchen

Rocco y Lola

Arribas

Bombay Brasserie

Yukisan

Souk

HA! HA! Bar & Canteen

Saltash Tandoori

22 Mill Street

The Fish Market

Kitley House Hotel

The Spice Well

Browns Hotel

Zucca

The Waterfront

The Noodle Lounge

Langdon Court

Zeus

The Rock Inn

Bella Italia

Boringdon Hall Hotel

Baba Indian Restaurant

The Whitchurch Inn

Bistro Bacchanalia

The Fisherman’s Arms

The Eastern Eye Indian Cuisine

The Turtley Corn Mill

The Halfway House Grenofen

Webbs Inn and Restaurant

THE MENU GUIDE | 5

mg_winter08(final).qxd:Layout 1

11/11/08

22:00

Page 6

THE WHITE HART

smallbites

After an extensive refurbishment the White Hart Hotel and Restaurant is now a beautiful, modern dining experience. Now under private ownership, Ruth and Jonathan have infused their personal touch to create a warm, comfortable and relaxed restaurant. The ground floor bar offers contemporary English cuisine prepared by well-respected local chef Graham Ledwith. The 1st floor cocktail bar serves beautifully prepared classic cocktails while the stylish Assembly Room offers sumptuous fine dining. This new look hotel and restaurant has placed itself right in the Hart of Plymouth’s list of dining destinations. Tel: 01548 831561.

ollowing the huge popularity of their Lobster and Champagne Evenings this year, Chloe's Restaurant is pleased to announce even more of them in November through to May. Now in its fourth year of trading, Chloe's is firmly established as one of Plymouth's most popular and well-respected

restaurants. That reputation has been built on exquisite French cuisine served in elegant, intimate surroundings, complete with Baby Grand piano and nightly pianist. The Lobster and Champagne evenings have proved a very popular addition so get in touch and book early! Tel: 01752 201523.

40 PLUS FOR STEAK & OMELETTE

STEAK & OMELETTE

GIVE A LITTLE HART & SOUL

CHAMPAGNE IDEA FROM CHLOE'S RESTAURANT

The Steak & Omelette is one of Plymouth's dining institutions and has been trading for more than 40 years. Having been passed down from generation to generation, Alex Psaras and his family have built up a reputation for consistently great service and top fantastic food. In addition to their authentic Greek cuisine, they pride themselves on only using the finest Scotch Angus steaks, top quality local lamb and fresh fish straight from the Barbican. After 40 years the Steak & Omelette is a true Plymouth gem! Tel: 01752 669162.

WEAVE YOUR WAY INTO WEBBS

THE PROPOSED DINNER

Whether it is a light lunch or celebratory meal you're after, Webbs Inn and Restaurant offers a fine dining experience with quality service and local produce at its heart. New owners Jenny and Alex Yabsley bought Webbs in July, with the aim to make each customer feel special. The family-run business welcomes locals, visitors and families to its modern bar and restaurant to have a relaxing drink throughout the day or a meal ordered from their varied and extensive menu. The majority of food served is made fresh daily on the premises using locally-sourced produce. The Lunch menu ranges from £4 to £9,and two-and three-course set menus can be ordered from £9.95 to £12.95. Tel: 01579 343839.

When it comes to marriage proposals, many people still prefer to pop the question over a cosy and intimate dinner for two. But how do you choose the perfect engagement ring? In general, you can’t go wrong with a classic design and classic materials, such as diamonds and platinum and remember to choose wisely as one day this ring could be your family heirloom! Alternatively, you can seek expert advice from Drakes Fine Jewellers who for the last 60 years have helped over 2000 couples each year prepare for their big day! Visit their showroom in Drake Shopping Mall to see what makes their diamond collection so very special. Tel: 01752 227775.

6 | THE MENU GUIDE

mg_winter08(final).qxd:Layout 1

11/11/08

19:21

Page 7

WELCOMED BACK WITH OPEN ARMS

TOP ROLE FOR MASTER CHEF PETER GORTON

THE FARMHOUSE RESTAURANT CELEBRATES DINING ACCOLADE

Overjoyed by the success of his recent “Oysterfest”, where more than a thousand oysters were consumed on his busiest ever day, Waterfront owner Steve Bowen has told us he intends to hold two festivals next year to combine food and music. The first will celebrate "Lobsterfest" on the first Saturday in July with the second being a re-run of “Oysterfest” on the first Saturday in September next year. Tel: 01752 226326.

MILL GOES WITH THE GRAIN Located in a three hundred yearold grain mill, the Heskyn Mill, near Tideford, is a place with a long and interesting history. Under new ownership, the restaurant has finally reopened after extensive refurbishment. New owner Tony and his staff welcome you to sample their fantastic new menu. With an exciting menu, the Heskyn Mill prides itself on great food, friendly service and value for money. Tel: 01752 852127.

The Fisherman's Arms has reopened its doors after a major refurbishment project. In just two weeks, it underwent a complete interior revamp including new wood flooring and plush new fabric seating. To accompany the fresh new look, AA Rosette accredited Chef Martyn Scott has also launched a fantastic new menu, showcasing the very best of local produce. Martyn brings with him a wealth of experience, having previously run the Lemon Tree Restaurant on the Hoe. And alongside partner Pauline Bickford, he hopes to make the Fisherman's Arms one of Plymouth's gems. Despite the refurbishments, they have been careful to retain the pub's rich history including a long lounge wall, which is thought to have once been part of Plymouth Castle. The Fisherman's Arms is now serving a fine selection of gastro-pub meals and the award winning range of St Austell Real Ales. Tel: 01752 661457.

GROWING REPUTATION NOTTE UNEXPECTED With a tradition as one of Plymouth's longest established pubs, the Notte Inn has built its growing reputation on solid foundations. With two years now under their belt, the current management have developed a fresh, well thought out menu and a vibrant atmosphere that is available seven days a week. Pre-Theatre meals, fresh coffee, real ales, and wireless internet are some of the reasons why people keep coming back to the Notte Inn. Tel: 01752 255363.

THE PASTA BAR

The Farmhouse Restaurant at China Fleet Golf and Country Club is delighted to announce it has been awarded one rosette by the AA in recognition of its quality. Rosettes are awarded annually by AA hotel inspectors to restaurants that stand out for excellence in their local area. The Inspectors are looking for evidence of food prepared with care, understanding and skill and also expect the restaurant to offer seasonal menus using good quality ingredients. Tables available every evening from 7pm-9.30pm and Sunday Lunch. Tel: 01752 854661.

FESTIVAL SEASON ANNOUNCED AT THE WATERFRONT

PETER GORTON

The head chef and proprietor of The Horn of Plenty Hotel & Restaurant near Tavistock, Peter Gorton, has been appointed vice chairman of the Master Chefs of Great Britain, the professional association representing the country's top chefs. Peter has been a member of the Master Chefs for over 18 years – members are elected following proposal by at least two referees. He has served on the steering committee for 10 years and will take on a variety of responsibilities supporting the chairman Gerald Röser. “I am delighted to have been appointed vice chairman. The Master Chefs of Great Britain recently celebrated its silver jubilee and I’m looking forward to getting stuck into the role,” said Peter Gorton. Tel: 01822 832528.

THE ITALIAN JOB REFECTORY RAISES THE (NEW) BAR October has seen the opening of a new bar within The Refectory at Blackfriars Distillery, the home of Plymouth Gin since 1793. The Refectory has been such a success that a new larger bar was essential. This bespoke bar has been designed specifically for the cocktail market and is the result of a collaboration between Fruition Design of Torquay and the Refectory’s own bartenders. Plymouth Gin have also launched a new Professional Bartenders (Cocktail) Course, created in partnership with City College Plymouth and accredited by City & Guilds. This is the only such accredited course of its kind available in the country and is currently only available here in Plymouth. Tel: 01752 828988.

The Pasta Bar on the Barbican has been undergoing a subtle transformation this year. With a fresh new look, including some new colour schemes and funky artwork adorning the walls, the restaurant looks great after its 'makeover'. Most importantly though, you can still expect the same relaxed, friendly faces and excellent service provided by George and Paul and their team. Tel: 01752 671299.

THE MENU GUIDE | 7

mg_winter08(final).qxd:Layout 1

11/11/08

19:21

Page 8

HIDDEN GEM estled snugly in the heart of Noss Mayo, one of Devon's most enchanting locations, you will find The Ship Inn, where delicious dishes, captivating waterside views, kind attentive service and contented clientele are the norm. As soon as you enter an immediate warmth urges you to relax and retreat into an uncomplicated, informal friendly atmosphere. The staff are local, efficient and smiley, the aromas alluring and the scenery spectacular. "It's important to us that people feel welcome and relaxed as soon as they walk through the door. There are no

8 | THE MENU GUIDE

It's a rare day when a restaurant renders you speechless, but The Ship Inn at Noss Mayo did just that, in the best possible way. By Rosalie Glendinning. rules or regulations, everyone is welcome, all food on the menu is served throughout the day, guests can sit where they are most comfortable and we will do everything to ensure they are happy," co-owner Lisa Bullock beamed. They may have only bought the business a year and a half ago, but savvy owners Lisa and Charlie Bullock have injected an

infectious enthusiasm and energy into the 16th century inn. "The Ship Inn is one of those hidden gems that are rarely found today. As soon as I walked in I knew this would be our future, we love running the business and watching it grow and thrive, it has a unique blend of location, history, character, charm and great food," Charlie enthused. The decor is classic, warm and intriguing. Huge fires roar, elegant antique furnishings and antique artefact's are tastefully scattered, comfy chairs entice and historical pictures in their abundance respectfully celebrate the history and heritage of local families and Devon's nautical past. The colourful clientele are equally intriguing; a diverse mix of sailing fanatics regularly moor up outside and rub shoulders at the bar with walking enthusiasts, tourists, families, lunching ladies, local gents and snoozing dogs. The menu is traditional, classic and appealing offering a beautiful range of wholesome dishes. "We have ensured that there is something on the menu for everyone.

mg_winter08(final).qxd:Layout 1

11/11/08

19:21

Page 9

THESHIPINN

All dishes are made with local, seasonal produce, with meat, fish, seafood and vegetarian options," enlightened Head Chef Steve Bowden. Starters include hearty homemade soups and seafood options and main courses include steaks, hearty meat dishes and inventive savoury pancakes. The bar menu boasts light refreshing salads, wholesome steak and kidney pies and large ploughman's lunches and baguettes. The Desserts are devilish with mouthwatering classics including sticky coffee puddings and there's a great selection of coffees, teas and malt whiskeys to conclude any meal perfectly. It's not surprising that The Ship Inn has a great reputation. The location is enviable and highly accessible; only twenty five minutes from the centre of Plymouth, the scenery magical; on the water's edge overlooking the Yealm estuary and the food hearty and appealing. If you'd like to dine in a unique location, bask in historical charm, be graced with wholesome fresh dishes, then this hidden gem is definitely for you! Open Daily from 11am, seven days a week. Food served: Monday - Saturday: 12 noon 9.30pm. Sunday: 12 noon - 9.00pm. The Ship Inn, Noss Mayo, South Devon, PL8 1EW. Email: shipinn@nossmayo.com Telephone: 01752-872387.

THE MENU GUIDE | 9

mg_winter08(final).qxd:Layout 1

11/11/08

19:21

Page 10

newopenings THE GREEN ROOM CAFÉ Blending natural freshly made food with an artistic environment is The Green Room Café, on the second floor of Plymouth Arts Centre. This refreshingly serene café has a culturally lifting ambience and sumptuous dishes including cakes, sandwiches, pies with vegetarian and organic options. Savour delicious wines, beers, ice creams and fruit juices whilst absorbing tranquil surroundings; classical music, scattered plants, daily papers and photos of celebrated actors. A culturally lifting contemporary experience. 10am – 8.30pm, 38 Looe St. Tel: 01752 202616.

It is a super-chic, sophisticated new bar and at the same time, a contemporary restaurant with traditional character features. The Mission combines modern décor and sound system with some of the original wooden beams and stained glass windows. The centrepiece is a £40,000 hand crafted wooden bar. Part of the New Continental Group, the Mission is aiming not only to become a dining destination, but also a popular watering hole. The Mission is closed on Sundays but can be hired for private parties. Tel: 01752 229955.

THE MISSION

THE BRIDGE Newly opened in Mountbatten, and occupying an absolutely stunning spot on the waterfront, The Bridge boasts panoramic views from the Plymouth Yacht Haven across the Barbican and all the way out to the Hoe. It is also linked to the Barbican by water taxi, making it an accessible spot from which to enjoy the city. The modern menu includes some fantastic

fresh seafood while coffee and breakfast is served 7 days a week with seating in the restaurant or out on the large deck. Costing over £1 million and created by the Yacht Haven Group, The Bridge is a huge development in all senses of the word. The 5,000 sq ft restaurant accommodates 120 people on two floors and is open from 8am to 12am daily. Tel: 01752 403888.

THE FOOD GALLERY "The Art at The Food Gallery is on the plates". The Food Gallery is a new family run restaurant overlooking the hustle and bustle of Mutley Plain. Chef brothers Barney and Sam bring their flair and passion to the kitchen while Mum Alison will take care of you in the restaurant. You are assured of warm, friendly service and designer style cooking at affordable prices. Sociable student dining and consistently fantastic food is now showing at The Food Gallery. Tel: 01752 671747.

THE BRIDGE

THE WATER DRAGON

10 | THE MENU GUIDE

A large new and exciting all-you-can-eat Oriental restaurant has opened up right in the heart of Plymouth . The Water Dragon, on Derry's Cross offers a vast selection of high quality food for set prices from as little as £6.30. The choice of food on offer is huge, with hot and cold buffet choices, as well as the option to pick your own selection of fresh meat and vegetables to be cooked before your eyes. Perfect for those with any allergies. The venue, which opened at the end of September is perfect for large parties and group bookings with two very spacious dining rooms, decorated in contemporary Chinese, Malaysian, Thai and Japanese. styles. Tel: 01752 668088.

mg_winter08(final).qxd:Layout 1

11/11/08

19:21

Page 11

If you have been searching for a sensual restaurant offering sexy intimacy and attentive service, then look no further. Asia Chic is atmospheric and seductive offering a beautiful range of Asian cuisine cooked in an open-plan kitchen. With earthy tones, mesmerising music, beautiful views over Sutton Harbour and Feng Shui authenticity this is a must visit! 01752 263758.

ROCCO Y LOLA

ASIA CHIC

THE NOODLE LOUNGE

ROCCO Y LOLA

HARMONY'S A revolutionary new restaurant has exploded onto the Plymouth scene. In its own words, Harmony's offers Plymouth's ONLY complete night out. Combining dining with entertainment is the idea behind this spacious, comfortable new venue. Choose from a fantastic choice of dishes on the menu and dine at leisure, accompanied by the resident pianist on the grand piano. After dinner, you will then be entertained by

two top class acts until 11pm. Acts booked for this year include tribute acts like Shirley Bassey, ABBA and the Drifters. After 11pm the resident pianist will slow things down again and entertain you again until the small hours. Harmony's is more than just a restaurant, it’s a complete night out! Located directly opposite the Theatre Royal, Harmony's also provide pre-theatre meals. Tel: 01752 581009.

The kitchen at “Rocco y Lola” produce in authentic, irresistibly presented Spanish tapas that would make you believe you have been transported to the ultra stylishly hip bars of Spain. Local fresh fish, meat and vegetables interwoven with Spanish staples such as Serano ham, chorizo, olives and oranges give the dishes that Mediterranean twist. Sutton Harbour’s lively restaurant interior is covered by a kaleidoscope of images of Spanish life and food dominated by a huge mural. So whether you want to while away the hours catching up with friends or want a more intimate dining experience “Rocco y Lola” is the place for you. Tel: 01752 224711.

THE NOODLE LOUNGE The Barbican has been blessed with an innovative three-storey building offering delicious Chinese delicacies and dishes, in a restaurant, supermarket and a refreshing noodle bar situated at the top of the building. "The Noodle Lounge offers authentic delicious healthy Cantonese ingredients and dishes to Plymouth. It is relaxed, generous and affordable," Johnny Wong co-owner enthused. Mountainous dishes including soups, roasts and noodles are offered making it the place to visit for flavoursome genuine Cantonese cuisine. 01752-266677.

THE MENU GUIDE | 11

mg_winter08(final).qxd:Layout 1

11/11/08

19:21

Page 12

ASIACHIC

Seriously sexy, effortlessly elegant and warmly welcoming, newly opened restaurant Asia Chic has propelled Plymouth’s dining scene into a whole new dimension. By Rosalie Glendinning. t’s a great day when you are invited to explore a new restaurant in Plymouth City. It’s a unique day when that restaurant flows with inexplicable sexuality, cool innate grace, chic sensual charm and tranquil natural calm. Asia Chic in Plymouth’s elegant Sutton Harbour boasts such uniqueness, offering an entirely incomparable dining experience. As soon as you step inside this dynamic restaurant you are transported into culinary and sensory heaven. It is spacious and chic, sensual and stylish with a strikingly seductive aura. Attractive elegant staff meticulously attend to your needs, mesmerising worldwide music soothes your ears, warm tones create a rich earthy mood and alluring Asian aromas tempt and tantalise. Original indigenous artefacts from Marrakech and local contemporary paintings ameliorate the walls, whilst immaculately dressed, perfectly placed tables enhanced with single white roses play host to a diverse mix of happy guests. The ambience is uniquely sensitive, enhanced magically with an exceptionally sophisticated lighting system that works harmoniously with natural light outside, dimming beautifully to creating a luscious ambience and sensual atmosphere. Using the ancient Chinese concept of Feng Shui, well-known entrepreneurial businessman, restaurateur and owner Edmund Davari meticulously designed the restaurant to sensually flow with harmonious natural energy respecting and celebrating earth’s core elements.

12 | THE MENU GUIDE

UNIQUE, SEXY & SLEEK On entering a mesmerising sculpture blending fire and water draws your attention, full height glass windows provide tranquil views across Plymouth’s harbour and natural stone and slate run throughout. "Asia Chic was designed with nature in mind, drawing on the natural elements and weaving them into the restaurant’s concept. The restaurant is sexy and sophisticated, yet earthy and soulful, unlike any other restaurant in the country. We have blended the finest natural Asian traditions with flavoursome healthy energising Asian cuisine in a seductive environment.. This dining concept is the most in vogue way to eat out in the world now and we have brought it to Plymouth."

At the heart of the restaurant an incredibly contemporary, state-of-the-art open plan kitchen creates colour, entertainment and alluring aromas. As though on culinary stage, highly experienced enigmatic chefs prepare a delicious and diverse mix of Asian cuisine from Thailand, China, Japan and Vietnam. The lengths they go to, to ensure the finest ingredients are offered heightens the experience. "Some of the produce has to be sourced from Covent Garden directly, it’s a big operation for the best rewards. I make regular trips to London to get ingredients from Japanese suppliers as you can’t get some ingredients locally." Edmund enthused. The dishes are colourful and flavours intense with a beautiful range of Dim Sum dishes including Thai fish cakes, honey glazed pumpkin chunks and lemon and Saffron chicken kebabs. The main courses are sumptuous and generous with mussels, soba noodles, crispy lobster and scallops nest amongst the offerings. The desserts are colourful including pear fritters and grilled banana bread creating perfectly sweet conclusions. "Asian cooking styles are interwoven into each other and our chefs can offer inventive ingenious beautiful dishes. You can see the ingredients transform in front of you. Guests can even buy a stool alongside the open kitchen for only £25 and eat until their hearts’ are content being entertained, mesmerised and fed at the same time," Edmund added.

11/11/08

19:21

Page 13

©PHOTOGRAPHER: DAVE DUFFY PHOTOGRAPHY

mg_winter08(final).qxd:Layout 1

SPECIAL OFFER! FREE bottle of house wine with bookings of 4 or more people when mentioning the Menu Guide. Not in conjunction with any other offer. Not available between 10th and 25th December

It’s not surprising that Asia Chic appeals to a wide range of tastes, styles, ages and inclinations. It is refined and stylish without being formal or intimidating. If you simply want to explore the restaurant to absorb the incredible atmosphere for a pre-dinner or evening drink, then their slick bar adjoined welcomes you with a range of eclectic wines, spirits, beers and sumptuous cocktails. There’s no doubt that booking here is more than advisable. Asia Chic is an innovation in Plymouth and a breath of fresh air to the international dining stage. If you want a theatrical, magical, sensual evening, with flawless service in a tranquil ambience then Asia Chic is one place you must explore! Asia Chic Restaurant Eau 2, Sutton Harbour, Plymouth (Next to China House). Tel: 01752 - 263758. Opening Hours: Monday - Saturday: 6.00pm - 11.30pm

THE MENU GUIDE | 13

mg_winter08(final).qxd:Layout 1

14 | THE MENU GUIDE

11/11/08

19:21

Page 14

mg_winter08(final).qxd:Layout 1

11/11/08

19:21

Page 15

DEALSONWHEELS

Just because the world is in financial meltdown it doesn’t mean you have to forgo eating out, especially if you’re prepared to be flexible. By Nick Bayly.

part from foreign holidays and a new car, one of the first things that most people cut back on when the purse strings are being tightened is the number of meals they have out. Trips to the pub might well go up as the nation attempts to drink away the misery of a recession, but bookings at restaurants have historically dipped when the financial situation takes a downturn. But people still need to eat, and they still need to get out of the house, so wellmanaged venues with a loyal customer base that offer value and great service will still survive, and indeed flourish, in the lean times. However, what is clear is that restaurants at all levels, from local pubs to Michelin-starred operations, will find that their customers are keen to economise. It might be one less bottle of wine, or forgoing a pudding, but cut backs will happen at all ends of the market. Evidence of this new save-while-you-spend mentality is available from restaurant booking website Toptable.com, which recently reported a 40% rise in the number of bookings it had handled in the first six months of this year. However, of those diners, some 45% were taking advantage of the more than 900 ‘special offers’ available on the site. These astute foodies are hunting down the best bargains with a vengence, taking advantage of the battle for customers on the high street. Tough economic times for diners also means tough times for restaurants, and it’s in these periods of economic uncertainty that they have to work hardest to earn your custom, which puts you, the consumer, in an extremely strong position, especially if you’re interested in trying

out more top end dining experiences, rather than simply bagging a four-for-the-price-oftwo deal at your nearest Harvester. For food lovers, at least, a recession presents an eating opportunity not to be missed. However, bargain hunters need to have a keen nose to sniff out the best deals, as they are not always as widely promoted as you’d expect, as top notch eateries don’t always want the word getting out that you can eat out with them for less than a bog-standard meal at a local pub. The key to getting a good deal at the best restaurants is flexibility. Which means being able to take off a few hours for a leisurely lunch during the week, or getting to your table by 6.30pm in order to allow the restaurant to turn the table for the next sitting at a prime time of 8.30pm. Evenings and weekends are the reserve of full paying customers, so timing is everything when it comes to getting yourself a cut price table. Equally, you may have to be prepared to choose from a slightly more restricted menu. Having a limited number of starters and

main courses means less waste for the restaurant, which means that savings can be passed on to diners. If you’re a bit picky about your food, it’s always possible to find out in advance what’s on the menu, so there’s no need for a vegetarian to arrive and discover that pig’s trotters and calves liver is the only thing on the menu that day. Starting at the top of the tree is always a good idea, and there are few better places in the West Country than the award-winning Horn of Plenty in Tavistock, recently voted Devon’s best restaurant. It is currently offering its famous ‘Pot Luck’ three-course dinner on Wednesdays for just £28 (compared to £47 on other days). The choice of main courses is reduced from the normal six to three, but with cooking of this quality from the kitchen of Peter Gorton, it hardly matters. Lunch is equally great value, with three courses and coffee costing just £26.50. Staying in Devon’s new food capital, Browns, in Tavistock’s West Street, does a three-course set lunch for £25, which includes such culinary delights as pan fried sea bass and

DEALS ON MEALS

THE MENU GUIDE | 15

mg_winter08(final).qxd:Layout 1

11/11/08

19:22

Page 16

mg_winter08(final).qxd:Layout 1

11/11/08

19:22

Page 17

DEALSONWHEELS

Yukisan offers some fantastic deals, especially on its set menu offerings. A feast of salmon sushi, Gyoza dumplings, wasabi steak, stir fried monk fish and green tea ice cream costs £27 a head.

cauliflower risotto to start, followed by a roasted fillet of rare breed pork and a choice of three puddings, including a mind-blowing baked dark chocolate fondant with liquorice ice cream. The other key to saving money when eating out at a top restaurant is remembering that you’re first and foremost there for the food. A quality chef can add some serious value to a piece of fish or a cut of meat, but a gin and tonic or a bottle of wine remains a gin and tonic and a bottle of wine no matter where and when it is opened, which means showing an element of

superb as this is nigh on incredible. Staying in the east, Devon’s only Japanese restaurant, Yukisan, situated in Plymouth's regenerated Barbican area, also offers some fantastic deals, especially on its set menu offerings. A feast of salmon sushi, Gyoza dumplings, wasabi steak, stir fried monk fish and green tea ice cream costs £27 a head. It may seem a tad pricey, but it’s a snip when compared to the a la carte fare. High quality, contemporary Italian restaurants are a bit thin on the ground in Devon, so

THE OTHER KEY TO SAVING MONEY WHEN EATING OUT AT A TOP RESTAURANT IS REMEMBERING THAT YOU’RE FIRST AND FOREMOST THERE FOR THE FOOD. self-control with the wine list is essential if you are to avoid doubling your final spend. Although a glass of tap water is probably not the finest accompaniment to a confit of duck, it might make the bill slip down easier at the end of the month. House wines have a pretty poor press, and quite rightly so in some establishments, but don’t be afraid of asking for house wines, especially in the smarter establishments. This is their stock in trade and has to be of good quality in order for it to remain the ‘recommendation of the house’. A restaurant with a dedicated sommelier will be able to advise on its provenance, although all staff should be familiar with its style. Some restaurants will even throw a glass of wine into the deal, as is the case at the Dartmouth-based Spice Bizarre, voted the best South Asian restaurant in the South West in 2008, which is currently offering a budgetsaving lunch time menu comprising two courses, a glass of wine and coffee, for just £9.95. With a choice five starters and six mains (including tandoori salmon and spicy herb crusted lamb chops), it’s almost cheaper than staying at home with the heating on. Eating anywhere for under a tenner is almost impossible these days, but for somewhere as

Plymouth is lucky to have Zucca, a stylish and elegant restaurant with a superb location on the Barbican. A cool retreat from the city by day, offering great-value lunches and al fresco dining, in the evening the restaurant changes into a romantic, atmospheric space serving fine Italian staples and a la carte specials, complemented by a grown up wine list. Businessmen and women in a hurry are always interested in what’s widely termed as an ‘express lunch’, which aims to offer a fast,

but far more enjoyable alternative to a sandwich at the desk. Plymouth’s business community has been beating a path to the doors of Tanners Restaurant since it first opened in 1999, and its own take on ‘lunch on the run’ includes two courses in the beautiful Prysten House, which is located a bread roll's throw from the historic Barbican, for just £15. Being close to the Barbican is also a big draw for early diners at Chloe’s restaurant, which is located just three minutes from the stage door. This popular French bistro runs a popular pre- or post-theatre ‘menu rapide’ which starts from just £16.50 for three courses. The only stipulation is that you must vacate your table by 7.40pm or arrive after 10pm. With prices like that, who needs to bother going to the theatre? Just get used to eating earlier and leave time to go on to a bar and make a real night of it. The message for this new season of austerity is to be prepared to try new places at new times and push the boundaries of your culinary experiences. You never know, you might find a simple pleasure in enjoying good food for less money! Contacts: chloesrestaurant.co.uk, thehornofplenty.co.uk, tannersrestaurant.com, brownsdevon.co.uk and yukisan.co.uk

THE MENU GUIDE | 17

mg_winter08(final).qxd:Layout 1

11/11/08

19:22

Page 18

ASIACHIC

FREE WASHING UP! AT FISHBONE RESTAURANT & BAR Our famous Sunday Roast platter is now available all week.

For further details call The Fishbone Team on: 01752 835793

18 | THE MENU GUIDE

11/11/08

19:23

Page 19

©PHOTOGRAPHER: NORSWORTHY PHOTOGRAPHY

mg_winter08(final).qxd:Layout 1

If you book a table and give us 24 hrs notice, we will deliver you the freshest ingredients, which is then cooked beautifully and presented on our enormous platter. You can help yourselves at the table in traditional family style and if you need more vegetables they are FREE. Specify the roast platter when you book and we will give you a free antipasto platter or a free dessert plate. A free starter or a free dessert the choice is yours. A great two-course meal for under £10 per person. If you do not want a roast then dine from our full menu and bring a copy of this article to receive £5 off your bill when purchasing a main meal.

William Prance Road, Plymouth International Business Park PL6 5US

THE MENU GUIDE | 19

mg_winter08(final).qxd:Layout 1

11/11/08

19:23

Page 20

SEASONALFOOD

THE SEASON OF GOOD FOOD 20 | THE MENU GUIDE

an somebody please tell me why we often treat autumn and winter as seasons to ignore or wish away? Seriously, I donâ&#x20AC;&#x2122;t understand it, never want to, never will. For this is an inventive time when restaurants throughout the region are revamped and re-organised to embrace and celebrate colder months. Chefs inventively and intelligently adapt to take advantage of beautiful produce that these months kindly provide in abundance. They can be imaginative; introducing colourful dishes boasting mouth-watering flavours that celebrate salubrious seasonal ingredients. Rooms are transformed into intimate sanctums with warm tones, roaring fires, dancing candles, rich alluring aromas and spicy red wines and impressive malts enjoy seasonal renaissance. We are privileged; thereâ&#x20AC;&#x2122;s an exceptional range of restaurants in the region that thrive at this time fending off autumn and winter blues with creative food in charismatic buildings and impressive locations. Promising to hearten the souls and warm the spirits of all who visit in autumn and winter!

mg_winter08(final).qxd:Layout 1

11/11/08

22:06

Page 21

SEASONALFOOD

Restaurants in the region thrive in autumn and winter, so where are the best places to visit in these flavoursome seasons? Rosalie Glendinning reveals. FANATIC AND DRAMATIC The Waterfront Restaurant & Bar Tel: 01752-226326 The Waterfront Restaurant and Bar overlooking scenic Plymouth Sound is a fabulous location to appreciate dramatic weather and delicious food. "Our location is key. It embraces autumn and winter. Diners can eat beautiful food in elegance whilst relishing the dramatic outdoors, from crashing waves to magical skies," co-owner Steve Bowen beamed. The restaurant embraces seasonal produce offering colourful dishes including casseroles and suet puddings and is renowned for fresh lobster caught daily. Steve fanatically added: "when you view the appalling conditions which the lobster fishermen brave just to get that delicacy to you, it does make you appreciate the food that you are eating all the more at this time!" Head Chef Anthony Dalton also highlighted: "good food is without doubt an essential ingredient to warming the soul and spirit in winter. Offering comforting food brings excitement and colour to guests’ lives, helping to combat the winter blues. Any meal should be accompanied with a good sherry, a powerful Burgundy or a vintage port, all great winter warmers!"

food and location. The flavours of the seasons are powerful. The food looks good on the plate because cooking styles differ, slow cooking in deep heavy pans features heavily at this time and Merlots and even Ginger Beer with its spicy warming effect have new life." Business booms here in autumn and winter because they believe guests don’t have the time to prepare slow cooked food Andrew elaborated: "We can offer the best produce and ingredients, which have been cooked unhurriedly. People with busy lives today can’t do that so easily. Restaurants really do offer value in terms of time and effort!"

POSITIVE ITALIAN PASSION TIME FOR INCURABLE COMFORT The Dartmoor Inn, Lydford. Tel: 01822-820221 The Dartmoor Inn is situated in a magical location with a stylish hint of Swedish panache. Co-owner Karen Burgess believed that autumn and winter were advantageous: "our food focuses on comfort, we turn to alluring spices, aromas and flavours which help keep the cold at bay." During the cold months the inn takes on a warming personality with blazing fires, candlelight and good red and mulled wines. They offer an abundance of autumn and winter produce including Crown Prince squash and winter kale, with well-received dishes including slow-cooked oxtail, Devon red ruby short ribs with walnut relish and classic fish and chips. Head Chef Andrew Honey added: "Friends and families are drawn to the inn, attracted to the beautiful

The Hayloft Ristorante. Tel: 01503-240241 Vivacious owners Vito and Lynda Dell’Anno along with their close family run their thriving restaurant in Liskeard offering both hearty spicy Italian dishes and tasty traditional English food. An effervescent greeting welcomes you as soon as you walk in out of the cold and alluring aromas and smiley service staff force you to forget chilling weather and melt into their great food and cosy ambience. In colder climes the restaurant is purposely adapted to create atmosphere and intimacy. "We look to autumn and winter as a positive part of the year and aim to create a cosy, rustic welcoming feeling which is great for dark winter evenings and helps to bring families together. This is a very enjoyable time of year for us when we offer spicy warming

dishes with an Italian theme," co-owner Lynda Dell’Anno enthused. The restaurant offers dishes including deep fried Brie and spicy locally made sausages, luscious Italian meatballs and beautiful homemade desserts laced with alcohol including Tiramisu. Beverages are delicious and varied; they like to keep the Italian theme by offering powerful flavoursome classics including Sangiovese for red and Trebbiano for white.

A COSY RETREAT The Artillery Tower. Tel: 01752 - 257610 On rare occasions you come across restaurants that blend unique intimacy, fantastic food, fascinating history with accomplished service. The Artillery Tower is one of those restaurants. Co-Owner Peter Constable enthused: "we aim to respect the seasons working with rich ingredients and produce available at that time, introducing partridge, red cabbage and chestnuts amongst other seasonal ingredients. Nature intends us to have more colourful, substantial, comforting ingredients when it’s cold so that’s what we offer." They strictly provide only the best local ingredients and a traditional theme runs through the menu with beautiful meat, game and fish options and delicious breads, pastas, chocolates and fudges made in-house. They also have an excellent selection of wines including Chilean Cabernets and Merlots, Argentinean Malbec and some great French classics. The Artillery Tower dates back to the 1500’s and is one of the oldest complete military buildings on Plymouth’s

THE MENU GUIDE | 21

mg_winter08(final).qxd:Layout 1

11/11/08

19:23

Page 22

SEASONALFOOD

seafront. As soon as you enter an intriguing ambience embraces heightening the unique warming charm within. "Our location is incomparable, even in a colder climate when it’s wet and windy the location adds to the flavour of the occasion offering a dramatic impact outside and a warming effective ambience within. It makes you glad to be indoors yet part of something magical outside," Peter added.

A WARM REWARD The Ship Inn. Tel: 01752-872387 The Ship Inn at Noss Mayo is located in an exceptionally enchanting secluded area and offers welcoming warm relaxation. Even when the rain pours and wind whips it doesn’t matter, as the view from the restaurant over the Yealm estuary is spectacular, the food delicious and the owners generous. This is a picture perfect traditional restaurant and bar with warm tones, roaring fires, beautiful artefacts and pictures celebrating local history and heritage. The restaurant thrives in autumn and winter, catering for a variety of guests who benefit from the sumptuous food and the relaxed ambience. "We aim to offer varied beautiful, traditional dishes to cater for everyone’s tastes. The winter weather is a great time for us. I thrive from the new produce and our guests thrive from being warmed from hearty soups, flavoursome dishes and delicious warming desserts," enlightened Head Chef Steve Bowden. Co-owner Lisa Bullock added: "we are really fortunate to have this spectacular location that embraces all seasons. The restaurant is a cosy haven and a warming retreat that people are glad to relax within. It’s a hidden gem and an ideal location in which to savour delicious warming dishes in cold months!"

REFINED WARMTH Langdon Court Hotel and Restaurant Tel: 01752-862358 If you are in search of a refined, welcoming restaurant, then Langdon Court Hotel in the heart of glorious Wembury is your answer. On cold winter days this Grade II Listed Manor House, in South Hams countryside exudes a

warm welcome. As soon as you enter you are urged to leave the cold outside and absorb the elegance within. The restaurant is stylish and the dishes offered are clever, fresh and inventive: "Our standards are the highest, there is no other place in the area that blends, the finest freshest local dishes, with such a spectacular location. All year round we ensure our guests are more than happy and autumn and winter are two seasons we embrace and look forward to," owners Emma and Geoffrey Ede enlightened. Head Chef Carl Smith added: "We have ten acres of mature Jacobean gardens that provide us with seasonal vegetables. I cook dishes with produce unearthed from the ground. Autumn and winter are great seasons to work with when you have the best location and facilities as we do!"

FANTASTIC FRENCH FLARE Chloe’s Restaurant. Tel: 01752-201523 If you are looking for an exquisite restaurant offering stylish warming dishes with modern French flare in a refined retreat, then you need not look any further. Chloe’s offers clever French cooking with both traditional and contemporary options and an eclectic range of wines predominantly French but with a worldwide selection that will accompany meals exquisitely. "The food is hearty and full of French flavours and sensual smells. It gives customers a warm feeling when they receive hearty tasty food. For autumn and winter Chloe’s will be offering beautiful dishes including traditional hearty French Beef Bourgignon and classic Cassoulet," enlighted co-owner Jo. Chloe’s will also be providing dishes including warm lentil salad with Saucisson in Warm Brioche and Chloe's Cauldron of the Sea with mixed grilled fish served in a delicious creamy leek sauce. If you are looking for a sensual pocket of France in a fantastic location to whisk you away from colder times, you need not look any further!

SEASONALLY SPIRITED China Fleet Country Club. Tel: 01752-854661 China Fleet Country Club hosts the fabulous Farmhouse Restaurant and offers a selection of traditional and contemporary dishes. "We are nestled in the Cornish countryside alongside the river Tamar. It’s a beautiful setting at any time of the year including autumn and winter. We’re so fortunate to be able to source some of the best seafood and game through autumn and winter!" Director Ian Darcy enthused. Executive Head Chef, Marc Slater also emphatically believed that the darker seasons were not dark at all and provided great selection. "British produce shines in autumn and winter, they really are the best seasons for selection and taste. I can be imaginative placing roast wooded pigeon, pheasant and partridge, guinea foul and rabbit, grouse and chestnuts on the menu. Slow cooking comes into its own and creates powerful flavours, it’s an exciting time to be creative!"

HEARTY HOUSE The Halfway House Inn. Tel: 01822-612960 The Halfway House in Grenofen, provides beautiful hearty meals interspersed with modern options in a great location on the outskirts of Tavistock. A warm welcome resonates and immediately you are drawn to the huge roaring fire, deep sofas and relaxed restaurant. "It is essential to adapt the menu to ensure wholesome, filling yet tasty dishes are offered. In colder days you want food that offers sustenance as well as flavour," owner Clive Pattison advised. The menu is always being re-invented; offering classic wholesome warming options in modern presentation. Craig Thomas, Head Chef, enlightened: "we offer filling dishes, it’s important to give variety. Lamb shanks are always popular accompanied perfectly with a powerful Cabernet Sauvignon or local ale in the winter. Local fish is always really good at this time of year, along with fresh homemade soups and bread made in-house. Perfect for any winter warmer!" With so many incredible restaurants to choose from throughout autumn and winter, the only problem you’ll have is selecting the one to visit first!

mg_winter08(final).qxd:Layout 1

11/11/08

22:10

Page 23

WIN!

A DELICIOUSLY INDULGENT EVENING FOR 4 AT LEW TRENCHARD MANOR'S PURPLE CARROT

A unique gastronomic experience in the South West like no other!!! The Menu Guide has joined forces with Lewtrenchard Manor to offer a chance to win a fantastic evening for four at the unique Purple Carrot table where you will enjoy a delicious eight-course menu, a flight of Bibendum wines and a glass of Champagne. ewtrenchard Manor is undoubtedly a hidden gem set in the finest Devonshire countryside. Comfort and luxury go hand in hand together with the historic backdrop of this beautiful Jacobean manor house – the history of the house surrounds you, from the ornate plasterwork to the stained glass windows bearing the coat of arms of Lewtrenchard’s most famous residents, the Baring Goulds. As well as comfort and luxury Lewtrenchard Manor celebrates the fact that home grown produce accounts for 80% of the menu – which Jason Hornbuckle, Chef Patron has created for both the 3 rosette restaurant and Lewtrenchard’s newest creation….Purple Carrot. Purple Carrot is a Chef’s Table where you dine on the finest cuisine and enjoy fine wines specially chosen from an exclusive Purple Carrot wine cellar to compliment a personalised eight-course menu. Interact with the award winning Jason Hornbuckle and his team in the kitchen and prepare to enjoy a unique gastronomic experience!

Question: What type of vegetable is the Chef’s Table at Lewtrenchard Manor named after? Send your answer, with name, address, contact number and email address, on a postcard or S.A.E to: Lewtrenchard Manor Competition. The Menu Guide, The Studio, 37 Meadow Drive Saltash, Cornwall PL12 6XJ. The winner will be notified by the 31st January 2009. Lewdown, Near Okehampton, EX20 4PN. Tel: 01566 783 222. www.lewtrenchard.co.uk

Prize needs to be taken by March 2009 – subject to availability. Lewtrenchard Manor will be happy to offer discounted overnight rates for the winners also.

THE MENU GUIDE | 23

mg_winter08(final).qxd:Layout 1

11/11/08

19:23

Page 24

THEGRILLING

THE

GRILLING The Fish Market Restaurant

THOMAS HAYDAY

We get three local chefs to tell us what makes them tick

What is your name? John Raines. Where do you work now? The Fish Market Restaurant, Sutton Harbour Plymouth

JOHN RAINES

Where have you worked before? I travelled for 5 years and worked in various quality restaurants in France, Israel and America.

Will Holllsand who is head chef at Lia Becasse in Cudlow and was awarded 3 AA Rosettes in his first year! Where else do you eat out locally? Lunch at the Ship Inn in Noss Mayo and dinner at Zucca on Sutton Harbour in Plymouth.

Who taught you to cook? I am self-taught.

Is there anywhere you haven't eaten that you're dying to try? Nathan Outlaws in Fowey. Iâ&#x20AC;&#x2122;m going there in a couple of weeks time.

What is your speciality dish? At the moment itâ&#x20AC;&#x2122;s probably a platter of the freshest local seafood, oysters and winkles from the Yealm, surf clams from Beesands, mussels from the Teign, Crab and Lobster landed here in Plymouth.

If you could cook for two famous people whom would they be and what would you cook them? Bear Grylls and the late Steve Irwin. A tasty little grill egg and Psilocybe Semilanceatia omelette.

Which chef do you currently admire? Raymond Blanc for his food and the number of top chefs that have been through his kitchen, also my friend and old sous chef,

In your experience what is the most important thing about cooking? Provenance, seasonality, accuracy and seasoning.

mg_winter08(final).qxd:Layout 1

11/11/08

19:23

Page 25

THEGRILLING

What is your name? Thomas Hayday. Where do you work now? Webbs Inn and Restaurant in Liskeard. Where have you worked before? I have worked in various establishments around the UK such as The Granary restaurant near Looe, The Dial House Hotel in Gloucestershire, The Starr in Great Dunmow, Essex. Who taught you to cook? The two main chefs, both I consider the best in the business; Mark Fisher and Daniel Bunce.

I would love to cook for Wesley Snipes and Heston Blumenthal. I would probably cook them anything from our current menu to guarantee that it would be something they would like.

I WOULD LOVE TO TRY THE FRENCH LAUNDRY OR ANY OF CHARLIE TROTTENS VENTURES.

Where else do you eat out locally? The Well House at St. Keyne. Fantastic food and service, and the Bucklawren Granary Restaurant, their carvery is to die for. Is there anywhere you haven’t eaten and are dying to try? I would love to try the French Laundry or any of Charlie Trottens ventures.

In your experience what is the most important thing about cooking? Using the most locally sourced produce, not only because it’s the best but also to support local suppliers. Producing a balanced seasonal menu with attention to detail being at the top of my list.

If you could cook for two famous people who would they be and what would you cook them?

What is your name? Peter Constable. Where do you work now? The Artillery Tower Restaurant in Plymouth. Where have you worked before? I have previously worked at Piermasters fish restaurant in Plymouth and The Horn of Plenty in Gulworthy near Tavistock. Who taught you to cook? No particular person, still learning. What is your speciality dish? I don’t really have a specialty dish, but a shoulder of lamb dish is our most requested, not pretty, but tastes fantastic. Which chef do you currently admire? Jaques Marchal, he and Susan ran the former Chez Nous in Plymouth, which was the only Michelin star restaurant single-handed for 25 years - I miss it!

Where else do you eat out locally? Gidleigh Park, The Horn of Plenty, Lewtrenchard Manor, The Dartmoor Inn & Pizza Express. Is there anywhere you haven't eaten that you're dying to try? There is one particular place that I’m looking forward to trying: The Michelin star restaurant Nathan Outlaw, Fowey.

PETER CONSTABLE

Webbs Inn and Restaurant

The Artillery Tower Restaurant

What is your speciality dish? That would have to be slow braised shoulder of lamb, creamed potato, buttered spinach, confit shallot and sauce piquet.

Which chef do you currently admire? I would have to say Tom Atkins in London, Tom Hunter from the Well House, and of course the second half of my team Marcus Alleyne for all the help and support he gives in the food we produce.

If you could cook for two famous people whom would they be and what would you cook them? Two very interesting people to meet would be, David Attenborough, and Nelson Mandela, I think they would enjoy my shoulder of lamb. In your experience what is the most important thing about cooking? Peter Gorton of The Horn Of Plenty always told us, we must be consistent; I have to agree.

THE MENU GUIDE | 25

mg_winter08(final).qxd:Layout 1

11/11/08

22:15

Page 26

ENTERTHEDRAGON

A new and exciting Oriental restaurant has opened up right in the heart of Plymouth and already in its first week it is pulling in the customers.

he Water Dragon, on Derry’s Cross, is a large all-you-can-eat restaurant offering a vast selection of high quality food at an extremely reasonable set price. The venue, which opened at the end of September, is perfect for large parties and group bookings with two spacious dining rooms. Each room is furnished with large, wooden tables and chairs – as well as giant wooden thrones in the waiting area – providing plenty of room to pepper your table with a good selection of the exciting dishes that are on offer. And trust me – there is ample to choose from. All of the favourites are to be found as well as some exciting Oriental surprises. Chinese spring rolls, Peking spare ribs, crispy seaweed, chicken and sweetcorn soup, prawn toast and pork balls are some of the finger-food classics. From the cold buffet bar, customers can also try a selection of freshly prepared sushi, with succulent tuna steak, king prawn as well as vegetarian seaweed-wrapped parcels. If you are as greedy as me, you will try all of the above, but make sure you leave some room for the main course – or courses.

26 | THE MENU GUIDE

A vast selection of meat and fish, stir-fries are on offer and replenished throughout the day. Hot Szechuan king prawn, garlic and mushroom lamb, green-lipped mussels in oyster sauce and lemon chicken are just some of the delicious prepared meals on offer. There is also a counter with hot shredded crispy duck and crispy pork, pancakes and all the trimmings for you to create your own delicious rolls. But if none of the prepared meals tickle your taste-buds, there is third option, perfect for those with allergies or food intolerances. Customers can choose as many ingredients as

mg_winter08(final).qxd:Layout 1

11/11/08

19:23

Page 27

1 C FAM HIL ILY D TER T WO EATSUND MS :C S HIL AY D M PAY FO R US I N TB F OF E N G A RE FER OT D EW ! AL LER ULT TH S. ITH E N1

.4M

ETR

ES.

ENTER THE

DRAGON they like from a bar of freshly chopped vegetables, salads, meats, shell-fish and fish and then choose from a number of different stir-fry flavours. The talented chefs will then cook your food before your eyes in the openplan kitchen, exactly to your preference. Sizzling Oriental food made to order. Those who can squeeze in a dessert will be delighted with the selection – fresh fruit salad, including melon, lychees, grapes and kiwi fruit, luxurious cakes, ice-cream, fritters and even a giant chocolate fountain. Delicious! While the Water Dragon offers a superb selection of hot and cold buffet as well as

freshly cooked meals, what makes the restaurant stand out is the vibrant and contemporary decor with essences of China, Malaysia, Thailand and Japan – the four main countries whose signature dishes are among the spectacular offerings. The grand furniture is complimented by giant glistening chandeliers in the main bar. Over the restaurant large, red, hanging Chinese lanterns and upturned Japanese umbrellas offer a more subtle light. Wooden slats on the ceiling, walls and windows give a true Oriental home feel while the spectacular painting on the back wall, of a scene not dissimilar from the film The Beach, provides the perfect backdrop to the relaxed restaurant, where the customers set the pace. In the bar area two large, glass, coloured windows, with water pouring down them, also set the laid-back scene. Prices are £6.30 for lunch from Monday to Saturday and £10.50 on Sundays and Bank Holidays. Evening service is £10.50 during the week and £11.50 Friday and Saturday nights. The Water Dragon 15 Derrys Cross (under the Grosvenor Casino), Plymouth, PL1 2SW. Telephone: 01752 668088.

THE MENU GUIDE | 27

mg_winter08(final).qxd:Layout 1

11/11/08

19:23

Page 28

FOODFORTHOUGHT

It’s more likely to be a slice of pizza with a glass of Pino Grigio than fish and chips with a pint of beer for the UK’s average consumer. Nick Bayly reveals key facts and figures from the world of food and drink.

F re you in or out? There are currently 25,964 restaurants in the UK, a figure which has barely changed since 1996. The big difference is the number of meals served in those establishments, up from 609 million to 702 million. The eating-out market is now worth £27.5bn in Britain, a rise of more than 25% since 2000. Some 35% of total food spend is now outside the home, compared with just 20% 15 years ago. However, this figure still lags behind those drive-through loving Americans, where out-of-home spend on food remains more than 50%.

Breakfast on the go: We are fast turning into a nation which likes to have its breakfast on the run. Research shows that over the past five years there has been a 10% increase in breakfast sales. Although fast food chains and coffee shops have been the main beneficiaries of this trend for brekkie on the go, an increasing number of restaurants are opening their doors early to catch the hungry commuter who wants to linger slightly longer over a bacon bap. Peter Backman, managing director of consultants Horizons, said: “Although breakfast sales account for a large percentage of McDonald’s turnover, other chains, particularly the coffee operators, are giving the fast food giant a run for their money. However UK foodservice operators are also beginning to exploit the opportunity breakfast sales offer, including restaurants like Café Rouge and pub chains such as JD Wetherspoon.” Beer, beer, we drink less beer: Sales of beer in UK pubs declined by 4% in 2007, while sales of wines and ciders grew by 1%. Factors behind the fall included competition from cheap supermarket alcohol, the smoking ban, and a general move away from beer towards more exotic drinks. Last year Britons drank an

28 | THE MENU GUIDE

OD F

R TH

UGHT

mg_winter08(final).qxd:Layout 1

11/11/08

19:23

Page 29

FOODFORTHOUGHT

average of 228 pints, compared with 326 pints in the Czech Republic and an Irish tally of 300. Closing time: There are 58,000 pubs in the UK, but they are currently closing at a rate of 67 a month. At this rate of decline, this means that by 2062 there will be no pubs left. Anyone fancy a pint before it’s too late? Pizza proves topping: Britain’s love of pizza shows no sign of cooling off. Not only are there more than 10,000 pizzerias in the UK, but Gondola, owner of the pizza chains PizzaExpress, Ask and Zizzi, tops the charts as the largest restaurant operator in the country, with a whopping 525 venues. Top of the takeaways: Kentucky Fried Chicken and Pizza Hut owner Yum! is the largest operator of ‘quick-service’ restaurants (‘fast food’ to you and me) in the UK, with its 1,377 outlets nudging McDonald's into second place with 1,247 venues. The biggest growth in the market in 2008 was achieved by sandwich specialists Subway, which added 314 new outlets to take its total to 879 and climb from fifth to third position. The other key growers were Domino's Pizza (which added 90 outlets to reach 470) and Prêt à Manger, whose 33 new stores helped it rise from 10th to seventh position in the table of quick service restaurants. Pubs for grub: Food is increasingly big business for British pubs. Last year pubs served nearly 1.1 billion meals, compared with the 642 million served in restaurants. The British Beer & Pub Association estimates that, in the past 10 years, food sales in the UK’s 30,000 managed pubs have risen by 165%. Some 80% of all pubs now offer food, compared with about half in the mid-1990s, with the number of pub diners now outstripping the number of drinkers, with the average pub now getting more than 25% of its turnover from meals. Curry in a hurry: With Indian cuisine officially the UK’s favourite food, it is not surprising that Indian restaurants dominate the ethnic restaurant market. The Guild of Bangladeshi Restaurateurs estimates there are some 9,800 Indian restaurants in the UK, with the trade worth around £3.2 billion. The vast majority – 85% – of these are in fact Bangladeshi-owned and not Indian at all. However, during the past ten years, Thai food has been the fastest growing cuisine, with the number of restaurants increasing by 4,325%. The number of Japanese restaurants, predominantly fuelled by the growth of sushi, has gone up by 2,260%, while fish and chip restaurants have gone down by 30%. There are now well over 150 Japanese restaurants in London alone.

of bubbly whenever there’s something to celebrate, and even when there’s not. In 2007, UK consumers drank 39 million bottles of French Champagne. The top ten consuming markets of champagne are England, America, Germany, Italy, Spain, Belgium, Switzerland, Holland, Japan and Australia, although China’s fondness for the fizzy stuff is reported to be on the up. Last year, sale of champagne hit the record of 660,000 bottles, representing a nine fold increase in the last five years. No shortage of measures: While pubs have been offering wine in measures for many years, the Government is introducing new regulations next year which require all restaurants to serve wine in glasses which have volumes inscribed on them (175cc or 250cc). Not very elegant, but at least it means an end to short measures.

CLOSING TIME: THERE ARE 58,000 PUBS IN THE UK, BUT THEY ARE CURRENTLY CLOSING AT A RATE OF 67 A MONTH. AT THIS RATE OF DECLINE, THIS MEANS THAT BY 2062 THERE WILL BE NO PUBS LEFT. ANYONE FANCY A PINT BEFORE IT’S TOO LATE? Class in a glass: Although binge drinking among young women is supposed to be on the rise, men still drink twice as much as women, necking an average 18.7 units a week, compared to 9 units for women, according to data from the Office for National Statistics. However, the biggest social change has been the rise in middle class drinking, with men and women in ‘managerial and professional’ households drinking an average of 15.1 units a week, compared to 11.6 units for households classified as ‘manual’. Lovely bubbly: Despite the credit crunch, it seems that UK drinkers still like to pop a bottle

Cider boom goes pear shaped: The UK’s brief flirtation as a nation of cider drinkers looks to have cooled as quickly as a glass of Magners over ice, as poor weather and our notoriously fickle drinking tastes begin to take effect. Sales of cider in the UK grew 23% in 2006 to 965 million pints following the arrival of Magners Irish cider, but sales are now in freefall following dismal summer weather, England’s failure to make the European Championships and a shortage of apples. The latest trend is for pear cider, known as Perry, with Swedish brand Kopparberg selling more of its pear-based beverage than it does in Sweden.

THE MENU GUIDE | 29

mg_winter08(final).qxd:Layout 1

11/11/08

19:23

Page 30

QUALITYWINES

remember when I tried my first English wine in 1976, it was a Somerset wine from Pilton Manor, a blend of grapes so alien to me I couldn’t even pronounce them! And the taste? Frankly dull with no charm and little fruit to the finish; but I persevered and started to collect as many English wines as I could trying to understand the type of grape that would grow well and produce wines of quality on a commercial basis. Over thirty years later the UK wine industry is here to stay with over 350 vineyards producing grapes varieties of excellent quality making Red, White, Rosé and Sparkling wines some competing very favourably on the international market. As a restaurateur I have supported the development of English (and Welsh) wines and truly believe that every Restaurant wishing to serve and produce dishes with local foods should also have a local wine to match. Back to history and vineyard sites that have paved the way for Westcountry wines to survive we have to start with the historic Yearlstone near Tiverton. The late Gillian Pearkes founded this sloping site in 1974 planting grapes with names such as Siegerrebe, Reichensteiner, Seyval Blanc and Huxelrebe. In main these grapes were cross-bred to

withstand our climate and disease. Yields were low and quality patchy but perseverance and ongoing technical know-how enabled grape growers to understand our soils and climate. Moving on to Sharpham vineyard in 1982 Mark Sharman planted Madeleine Angevine, Huxelrebe and Seyval Blanc aiming to make aromatic whites high above the beautiful River Dart near Totnes. Success followed, the best grapes identified to produce higher yields and quality ensued. Meanwhile Bob Lindo was planning retirement from the RAF with the aim of making the best Sparkling wine he could in Camel Valley near Nancallos close to Wadebridge. Nearly twenty years on the Lindo family have succeeded with what has been

Restaurateur and Wine and Food Writer Stephen Barrett of Bistro One extols the virtue of Westcountry wines and explains why every restaurant or wine lover should search them out to experience the delights they have to offer.

WINE TO DINE FOR!

described as one of the very best (and multiaward winning) Sparklers in the UK! So the scene is set to produce wines that define our climate and can certainly be more than a match for the lovely fish, shellfish and seafood we are blessed with here in the Westcountry. Sharpham and Camel Valley wines have developed their businesses to include excellent visitor’s centres where the winemaking process is easily explained. Tasting facilities are also available to discuss and compare wines for special occasions or perhaps for an original and thoughtful gift for family and business colleagues. When visiting local restaurants that specialise in original local dishes my tip would be to search out some of these excellent wines instead of the tried and tested wines that often festoon the wine list and confuse with their often wordy or flowery descriptions. Most people choose their food before their wine! So why not try reversing this process by selecting a bottle of Camel Valley Brut Sparkling as an aperitif. It will certainly rival Champagne with its sheer class and quality and charge the taste buds well into the first course. Shellfish such as Helford Oysters, Port Isaac Lobsters, South Devon Crab and Scallops all come to mind as dishes with some flavour that require a wine with character, Camel Valley Sparkling Brut, also known as Cornwall not Champagne, will deliver with panache. At Sharpham vineyard the grape Madeleine Angevine has become a very successful grape producing white wines with true English flavours of Elderflower, Apples and hedgerow fruit. It is also an excellent component for blending with other grapes enabling consistency throughout the range. Previously used American Oak Barrels are often included in the wine making process at Sharpham enabling the winemaker another tool when producing his range. Try matching Sharpham Dart Valley Reserve (DVR) with inventive vegetarian dishes or an eclectic Tapas election. Sharpham Barrel Fermented or Estate Selection are a tad more complex and match locally smoked Salmon and Mackerel, lightly spiced free-range Chicken dishes and the brilliant soft cheeses from Devon and Cornwall. In general the still white wines from both Sharpham and Camel Valley like to be consumed young to maintain their fruit and acidity so keep for up to two years old to retain the very best flavours. For local stockists visit the excellent Charles Steevenson Wines in Tavistock (01822 616272) or Regency Wines in Exeter (01392 444123) or alternatively go to www.englishwineproducers.com for a plethora of interest and advice for our local and national wines of distinction.

mg_winter08(final).qxd:Layout 1

11/11/08

19:23

Page 31

From romantic fine dining in the evenings to cosy cafĂŠs ideal for a family brunch, The Menu Guide showcases the best restaurants, bars and pubs in and around Plymouth.

DININGOUT with the menu guide

THE MENU GUIDE | 31

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

32 | THE MENU GUIDE

20:37

Page 32

mg_winter08(final).qxd:Layout 1

11/11/08

20:37

Page 33

DININGOUT

THE MENU GUIDE | 33

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

34 | THE MENU GUIDE

20:38

Page 34

mg_winter08(final).qxd:Layout 1

11/11/08

20:38

Page 35

DININGOUT

THE MENU GUIDE | 35

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

36 | THE MENU GUIDE

20:38

Page 36

mg_winter08(final).qxd:Layout 1

11/11/08

20:38

Page 37

DININGOUT

THE MENU GUIDE | 37

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

38 | THE MENU GUIDE

20:38

Page 38

mg_winter08(final).qxd:Layout 1

11/11/08

20:38

Page 39

DININGOUT

THE MENU GUIDE | 39

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

40 | THE MENU GUIDE

20:38

Page 40

mg_winter08(final).qxd:Layout 1

11/11/08

20:38

Page 41

PRE&AFTERDINNER

THE MENU GUIDE | 41

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

42 | THE MENU GUIDE

20:38

Page 42

mg_winter08(final).qxd:Layout 1

11/11/08

20:38

Page 43

DININGOUT

THE MENU GUIDE | 43

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

44 | THE MENU GUIDE

20:38

Page 44

mg_winter08(final).qxd:Layout 1

11/11/08

20:39

Page 45

DININGOUT

THE MENU GUIDE | 45

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

46 | THE MENU GUIDE

20:39

Page 46

mg_winter08(final).qxd:Layout 1

11/11/08

20:39

Page 47

DININGOUT

THE MENU GUIDE | 47

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

48 | THE MENU GUIDE

20:39

Page 48

mg_winter08(final).qxd:Layout 1

11/11/08

20:39

Page 49

DININGOUT

THE MENU GUIDE | 49

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

50 | THE MENU GUIDE

20:39

Page 50

mg_winter08(final).qxd:Layout 1

11/11/08

20:39

Page 51

DININGOUT

THE MENU GUIDE | 51

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

52 | THE MENU GUIDE

20:39

Page 52

mg_winter08(final).qxd:Layout 1

11/11/08

20:39

Page 53

DININGOUT

THE MENU GUIDE | 53

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

54 | THE MENU GUIDE

20:39

Page 54

mg_winter08(final).qxd:Layout 1

11/11/08

20:39

Page 55

DININGOUT

THE MENU GUIDE | 55

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

56 | THE MENU GUIDE

20:40

Page 56

mg_winter08(final).qxd:Layout 1

11/11/08

20:40

Page 57

DININGOUT

THE MENU GUIDE | 57

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

58 | THE MENU GUIDE

20:40

Page 58

mg_winter08(final).qxd:Layout 1

11/11/08

20:40

Page 59

DININGOUT

THE MENU GUIDE | 59

mg_winter08(final).qxd:Layout 1

11/11/08

20:40

Page 60

DININGOUT

BARBICAN

PASTA BAR After 18 years, the Barbican Pasta Bar remains one of Plymouth’s busiest and best loved restaurants. Situated in Plymouth’s historic Barbican this family owned and run eaterie has enjoyed phenomenal success. In recent years the restaurant has received numerous prestigious awards including Best National Pasta Restaurant, as voted for by the Pasta and Pizza Association, Plymouth’s Best Restaurant, as voted for by Plymouth Sound listeners and Best Italian Restaurant in Devon and Cornwall. Along with its sister restaurant, the Pasta & Pizza Bar situated in the city centre, the Barbican Pasta Bar has become synonymous with quality, excellent service and value for money. The extensive menu offers something for everyone with a wide range of fresh pasta. Homemade pizza and grilled dishes all cooked to order using only the finest and freshest ingredients.

With attentive care, friendly service and a welcoming atmosphere, the Pasta Bars make the perfect choice for all ages and any occasion.

The Barbican Pasta Bar 40, Southside St, The Barbican, Plymouth, Devon PL1 2LE Tel: 01752 671299

60 | THE MENU GUIDE

The Pasta & Pizza Bar 9, Market Avenue, Plymouth, Devon PL1 1PE Tel: 01752 266336

mg_winter08(final).qxd:Layout 1

11/11/08

20:40

Page 61

DININGOUT

THE MENU GUIDE | 61

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

62 | THE MENU GUIDE

21:41

Page 62

mg_winter08(final).qxd:Layout 1

11/11/08

21:41

Page 63

DININGOUT

Famous for our lobster dishes â&#x20AC;Ś

and enviable views across the Plymouth Sound.... The Waterfront offers an extensive a la carte with all produce sourced locally and a bar menu served all day. With the menus changing seasonally, there is a selection for even the most discerning palate. Available for exclusive hire, weddings and parties.

www.thewaterfront.org.uk

The Waterfront, 9 Grand Parade, West Hoe, Plymouth, Devon, PL1 3DQ tel: 01752 226 326, fax: 01752 206 894

THE MENU GUIDE | 63

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

64 | THE MENU GUIDE

21:41

Page 64

mg_winter08(final).qxd:Layout 1

11/11/08

21:41

Page 65

DININGOUT

THE MENU GUIDE | 65

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

66 | THE MENU GUIDE

21:41

Page 66

mg_winter08(final).qxd:Layout 1

11/11/08

21:41

Page 67

DININGOUT

THE MENU GUIDE | 67

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

68 | THE MENU GUIDE

21:41

Page 68

mg_winter08(final).qxd:Layout 1

11/11/08

21:41

Page 69

DININGOUT

THE MENU GUIDE | 69

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

70 | THE MENU GUIDE

21:41

Page 70

mg_winter08(final).qxd:Layout 1

11/11/08

21:41

Page 71

DININGOUT

THE MENU GUIDE | 71

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

72 | THE MENU GUIDE

21:42

Page 72

mg_winter08(final).qxd:Layout 1

11/11/08

21:42

Page 73

DININGOUT

THE MENU GUIDE | 73

mg_winter08(final).qxd:Layout 1

11/11/08

DININGOUT

74 | THE MENU GUIDE

21:42

Page 74

mg_winter08(final).qxd:Layout 1

11/11/08

21:42

Page 75

DININGOUT

THE MENU GUIDE | 75

mg_winter08(final).qxd:Layout 1

11/11/08

21:42

Page 76

RESTAURANTLOCATOR

Your fully comprehensive map of restaurants in and around Plymouth.

X MARKS

THE SPOT PLYMOUTH CITY CENTRE 15 41

17 8

23 37 25 6 20

38 33 31 21

39 40

11 0 44

5 10

13 18 16

12 14

43 32

19 45

59 71

76 | THE MENU GUIDE

mg_winter08(final).qxd:Layout 1

11/11/08

21:42

Page 77

RESTAURANTLOCATOR

THE NOODLE LOUNGE 13 SOUTHSIDE STREET, BARBICAN 1 ASIA CHIC EAU 2, SUTTON HARBOUR, PLYMOUTH 2 ROCCO Y LOLA EAU 2, SUTTON HARBOUR 3 CUISINE SPONTANEE CENTURY QUAY, SUTTON HARBOUR 4 THE MISSION SIR JOHN HAWKINS SQUARE 5 BAR BIGWIGS 15 ST. ANDREWS STREET, PLYMOUTH 6 BELLA ITALIA 4 DERRYS CROSS, PLYMOUTH 7 CAFÉ ROUGE 11 WHIMPLE STREET, ST. ANDREWS CROSS 8 BABA INDIAN RESTAURANT 4 CHARLES CENTRE, BRETONSIDE 9 CAFÉ CUISINE THEATRE ROYAL, ROYAL PARADE 10 ARRIBAS MEXICAN RESTAURANT 56-58 NOTTE STREET 11 THE EASTERN EYE 57 NOTTE STREET 12 PLATTERS 12 THE BARBICAN 13 THE REFECTORY BLACKFRIARS DISTILLERY, SOUTHSIDE STREET 14 MONTY’S 13 THE BARBICAN

15 16 17 18 19 20 21 22 23 24 25 26 27

THE STEAK AND OMELETTE 116-118 CORNWALL STREET THE BARBICAN PASTA BAR 40 SOUTHSIDE STREET THE PASTA & PIZZA BAR MARKET AVENUE, PLYMOUTH ROCKY’S 41-42 SOUTHSIDE STREET THE WATERFRONT 9 GRAND PARADE, WEST HOE CHLOE’S PRINCESS STREET MORGAN’S BRASSERIE 19 PRINCESS STREET HA! HA! BAR AND CANTEEN 17-19 PRINCESS STREET THE SOUK SUTTON HARBOUR ZUCCA NORTH EAST QUAY, SUTTON HARBOUR TANNERS RESTAURANT PRYSTEN HOUSE BISTRO ONE EBRINGTON STREET, PLYMOUTH THE THAI PALACE 3 ELLIOT STREET, THE HOE

28 THE FISH MARKET NORTH EAST QUAY, SUTTON HARBOUR 29 BOMBAY BRASSERIE 4 LOCKYERS QUAY, 1 SUTTON ROAD, COXSIDE 30 DUKE OF CORNWALL MILLBAY ROAD 31 NOTTE INN 60 NOTTE STREET, BARBICAN 32 THE FISHERMAN’S ARMS 31 LAMBHAY STREET, THE BARBICAN 33 YUKISAN 51 NOTTE STREET 34 FISHBONE RESTAURANT 1 WILLIAM PRANCE ROAD, DERRIFORD 35 BLUES BAR AND GRILL 8 THE PARADE, THE BARBICAN 36 THE GALLERY RESTAURANT 1 MUTLEY PLAIN 37 THE WATER DRAGON 15 DERRYS CROSS 38 CHAMBERS 60 NOTTE STREET, PLYMOUTH 39 BISTRO BACCHANALIA DOLPHIN HOUSE, SUTTON HARBOUR 40 ANNABELS CABARET AND DISCOTHEQUE 86-88 VAUXHALL STREET, THE BARBICAN,

61 64 62

DEVON & CORNWALL

56 57 49

66 67

47 73 53

58 52 41 42 43 44 45 46 47 48 49 50 51 52 53

ZEUS 150 CORNWALL STREET, PLYMOUTH PLYMOUTH ARGYLE HOME PARK, PLYMOUTH THE THAI NOODLE BAR CASTLE STREET, THE BARBICAN BARBICAN KITCHEN BLACKFRIARS DISTILLERY, SOUTHSIDE STREET URBAN BREW THE BREW HOUSE, THE ROYAL WILLAM YARD THE SPICE WELL 18 BUCKWELL STREET, THE BARBICAN BORINGDON HALL COLEBROOK, PLYMPTON THE HORN OF PLENTY GULWORTHY, TAVISTOCK WHO’D HAVE THOUGHT IT MILTON COMBE, YELVERTON THE SHIP INN NOSS MAYO THE FARMHOUSE RESTAURANT CHINA FLEET, SALTASH KITLEY HOUSE KITLEY ESTATE, YEALMPTON THE SHIP INN UGBOROUGH

69 54

50 54 LANGDON COURT WEMBURY, PLYMOUTH 55 THE ROCK INN YELVERTON 56 THE WHITCHURCH INN WHITCHURCH, TAVISTOCK 57 THE HALFWAY HOUSE GRENOFEN, TAVISTOCK 58 THE ARTILLERY TOWER FIRESTONE BAY, PLYMOUTH 59 THE BRIDGE PLYMOUTH YACHT HAVEN, MOUNT BATTEN 60 HESKYN MILL RESTAURANT TIDEFORD, SALTASH, CORNWALL 61 22 MILL STREET CHAGFORD 62 BROWNS HOTEL TAVISTOCK 63 WEBBS RESTAURANT LISKEARD 64 LEWTRENCHARD MANOR LEWDOWN, NEAR OKEHAMPTON

65 THE MINERS ARMS & GARDEN RESTAURANT HEMERDON 66 THE WHITE HART/DARTINGTON HALL, TOTNES, SOUTH DEVON 67 MORE/DARTINGTON CIDER PRESS CENTRE DARTINGTON, TOTNES 68 THE WHITE HART INN & RESTAURANT MODBURY 69 THE MUSSEL INN DOWN THOMAS 70 TURTLEY CORN MILL AVONWICK 71 SEAWINGS BAR AND BISTRO MOUNT BATTEN 72 SALTASH TANDOORI LOWER FORE STREET, SALTASH 73 THE GEORGE 191 RIDGEWAY, PLYMPTON

THE MENU GUIDE | 77

mg_winter08(final).qxd:Layout 1

11/11/08

TRADEPARTNERS

78 | THE MENU GUIDE

21:42

Page 78

11/11/08

21:42

Page 79

Photographer: Paul Alhadef | Agency: Dreamstime.com"

mg_winter08(final).qxd:Layout 1

directory eating&drinking

THE MENU GUIDE | 79

mg_winter08(final).qxd:Layout 1

11/11/08

21:42

Page 80

DIRECTORY AMERICAN RESTAURANTS BLUES BAR AND GRILL Old Orleans Route 38

8 THE PARADE, PLYMOUTH Barbican Approach, Plymouth, Devon Trerulefoot, Saltash

01752 257345 01752 256470 01752 851038

BANGLADESH RESTAURANTS Jaipur Palace Restaurant SPICE WELL

146 Vauxhall Street, Plymouth, Devon 18 BUCKWELL STREET, PLYMOUTH, DEVON

01752 252918 01752 226333

CHINESE RESTAURANTS Birds Nest Buffet City Café Asia China Wok Crystal Dragon Dragon Garden Emperors Garden Han’s Oriental Cuisine Hot Wok Jasmin Restaurant Jasmine Chinese Restaurant New China Garden NOODLE LOUNGE Ocean Palace Ong Restaurant & Take Away Peking Garden Royal Garden The Hoe THE WATER DRAGON The Wet Wok Tin Heung Wah Tin

4 Barley Market Street, Tavistock, Devon Royal Building, St. Andrew’s Cross, Plymouth 10 Mill Street, Kingsbridge Colebrook Inn, Colebrook Road, Plymouth 10-11 Southside Street, Plymouth, Devon 102 Tavistock Place, Plymouth, Devon Station Road, Liskeard, Cornwall 13 Southside Street, Barbican, Plymouth Castle Street, Liskeard, Cornwall 3 Buckland Terrace, Yelverton, Devon 115 Fore Street, Kingsbridge 17 Derrys Cross, Plymouth, Devon TOP FLOOR, 13 SOUTHSIDE STREET, PLYMOUTH 30a Western Approach, Plymouth, Devon 13-14 Pannier Market, Fore St., Callington, Cornwall Fore Street, East Looe, Looe, Cornwall Royal Building, 11 St Andrew’s Cross, Plymouth 14 Athenaeum Street, Plymouth, Devon 15 DERRY’S CROSS, DRAKE HOUSE, PLYMOUTH West Hoe Pier, West Hoe Road, Plymouth, Devon 9 Tin Lane, Barbican, Plymouth, Devon 57-59 North Hill, Plymouth, Devon

01822 610611 01752 269888 01548 853818 01752 338808 01752 250288 01752 310074 01579 344475 01752 222298 01579 349422 01822 852807 01548 853395 01752 664472 01752 266677 01752 660170 01579 383373 01503 264500 01752 313138 01752 661895 01752 668088 01752 664456 01752 668288 01752 660632

ENGLISH RESTAURANTS California Country Inn Seasons Restaurant The Millstones Country Hotel THE WATERFRONT WHITE HART HOTEL 22 MILL STREET Whitsand Bay Hotel

California Cross, Modbury, South Devon 6 Windsor Place, Liskeard, Cornwall 436-438 Tavistock Road, Plymouth 9 GRAND PARADE, THE HOE, PLYMOUTH, DEVON 1 CHURCH STREET, MODBURY CHAGFORD Portwrinkle, Torpoint

01548 821449 01579 342302 01752 773734 01752 226326 01548 831561 01647 432244 01503 230276

DOLPHIN HOUSE, SUTTON HARBOUR, PLYMOUTH Downderry, Torpoint, Cornwall Liaisons, Higher Market Street, Looe, Cornwall Little Green, Polperro, Looe, Cornwall Milburn Orchard, Bigbury, Kingsbridge 33 Southside Street 12 THE BARBICAN 4 NORTH EAST QUAY, SUTTON HARBOUR, PLYMOUTH Lower Chapel Street, Looe Talland Street, Polperro, Looe, Cornwall The Coombes, Polperro, Looe, Cornwall Hannaford’s Landing, Salcombe, Devon Market Street, Yealmpton, Plymouth 10 Quay Road, Barbican 31-32 Southside Street, Plymouth, Devon The Quay, East Looe, Looe, Cornwall

01752 254879 01503 250210 01503 272459 01548 810876 01752 229345 01752 227262 01752 665325 01503 262674 01503 272780 01548 843596 01752 880502 01752 260717 01752 667688 01503 263593

FRENCH RESTAURANTS CHLOE’S CAFÉ ROUGE

PRINCESS STREET, PLYMOUTH, DEVON 11 WHIMPLE STREET, PLYMOUTH

01752 201523 01752 665522

GREEK RESTAURANTS Lanterns Kebab & Steak House Peppers Taverna The Athenian Restaurant The Grecian Taverna The Leandra ZEUS

88 Cornwall Street, Plymouth, Devon Castle Street, Looe, Cornwall 111 Mayflower Street, Plymouth, Devon 9 Market Avenue, Plymouth, Devon 19-21 Frankfort Gate, Plymouth, Devon 150 CORNWALL STREET, PLYMOUTH, DEVON

01752 665516 01503 263585 01752 266932 01752 266400 01752 266176 01752 661843

INDIAN RESTAURANTS Bangla Style BOMBAY BRASSERIE Café Indiya Fahad Fahad Indian Ganges Gurkha Palace Jimmy's Kashmir Balti House Lackys Balti House Mutley Spice Indian Cuisine

80 | THE MENU GUIDE

2 Pondbridge Hill, Liskeard, Cornwall UNIT 1, PENROSE HOUSE, 4 LOCKYERS QUAY, COXSIDE 18 Church Street, Stoke 32 Western Approach, Plymouth, Devon 23 Fore Street, Torpoint, Cornwall 36 Breton Side, Plymouth, Devon 101 Mayflower Street, Plymouth, Devon 18 Church Street, Plymouth, Devon 37 Lower Fore Street, Saltash, Cornwall 4 Hooe Road, Plymouth, Devon 58 Mutley Plain, Plymouth, Devon

01579 340115 01752 600806 01752 565600 01752 512888 01752 816190 01752 220907 01752 660678 01752 565600 01752 840404 01752 404882 01752 261133

01548 831191 01752 338169 01752 340555 01752 252211 01822 616520 01752 250677 01579 383818 01503 264999 01752 262948 01822 616731 01752 848194 01752 350644

ITALIAN RESTAURANTS BED BELLA ITALIA Frankie and Benny’s Hayloft Ristorante PASTA & PIZZA BAR Pizzaghetti Ponte Riatto Positano THE BARBICAN PASTA BAR ZUCCA

42 Bretonside, Plymouth, Devon 30-33 DERRY’S CROSS, PLYMOUTH Barbican Approach, Plymouth Lower Clicker Rd, Liskeard, Cornwall 9 MARKET AVENUE, PLYMOUTH, DEVON 23 Southside Street, Plymouth, Devon 45 Church Steet, Kingsbridge 36 Mayflower Street, Plymouth, Devon 40 SOUTHSIDE STREET, PLYMOUTH, DEVON NORTH QUAY HOUSE, NORTH QUAY, PLYMOUTH

01752 252555 01752 662143 01752 676820 01503 240241 01752 266336 01752 665345 01548 857377 01752 661290 01752 671299 01752 224225

JAPANESE RESTAURANTS YUKISAN

51 NOTTE STREET, THE BARBICAN, PLYMOUTH

01752 250240

MEDITERRANEAN RESTAURANTS Teo's Restaurant

1 Radford Park Road, Plymouth, Devon

01752 313344

MEXICAN RESTAURANTS ARRIBAS MEXICAN RESTAURANT 56-58 NOTTE STREET, PLYMOUTH, DEVON Sante Fe 90 Union Street, Plymouth

FISH/SEAFOOD RESTAURANTS BISTRO BACCHANALIA Inn on the Shore Liaisons Bistro Nevilles Oyster Shack Piermasters PLATTERS THE FISH MARKET Squid Ink The House On Props The Kitchen The Oyster Shack Salcombe The Seafood Restaurant The Seafood & Pasta Bar The Village Trawlers

Sanjida 9 Broad Street, Modbury, Ivybridge, Devon Shapla 137 Ridgeway, Plymouth, Devon Shapla Balti Cuisine 137 Ridgeway, Plymouth, Devon Simalayan Spices 31 New Street, Plymouth, Devon Thariks Tandoori Restaurant 67 West Street, Tavistock, Devon THE BABA INDIAN RESTAURANT 17 BRETONSIDE, PLYMOUTH, DEVON The Balti King 5 New Road, Callington, Cornwall The Bay of Bengal The Quay, East Looe, Looe, Cornwall THE EASTERN EYE 57 NOTTE STREET, PLYMOUTH, DEVON The Ganges Restaurant 9 West Street, Tavistock, Devon THE SALTASH TANDOORI 23-25 LOWER FORE STREET, SALTASH, CORNWALL The Taste of India 2 Barne Road, St Budeaux, Plymouth, Devon

01752 603303 0771 784 5871

MOROCCAN RESTAURANTS THE SOUK

SUTTON HARBOUR, PLYMOUTH

01752 221111

The Coombes, Polperro, Looe, Cornwall 17-19 Derry’s Cross, Plymouth, Devon 76 Royal Parade, Plymouth, Devon 32 Barbican Approach, Plymouth, Devon 201 Tavistock Road, Plymouth, Devon

01503 272502 01752 229413 01752 254625 01752 255881 01752 709800

PIZZERIA’S Mermaid Pizzeria Pizza Express Pizza Hut Pizza Hut Pizza Hut UK Ltd

PORTUGUESE RESTAURANTS Nandos

Barbican Approach, Plymouth

01752 664 907

1 The Barbican, Plymouth 15 St Andrew’s Street, Plymouth 300 Plymouth Road, Crabtree, Plymouth 1 Lockyers Quay, Coxside, Plymouth, Devon California Cross, Modbury, South Devon Trevol Road, Torpoint, Cornwall The Copley Arms, Hessenford, Torpoint, Cornwall Cargreen, Saltash, Cornwall Fore Street, Holbeton, Devon Cremyll, Torpoint, Cornwall Crafthole, Torpoint, Cornwall Two Waters Foot, Liskeard, Cornwall Innkeeper's Lodge, Plymouth, Derriford Market Street, Yealmpton, Devon 6 Pound Street, Plymouth Old George Street, Plymouth Billacombe Road, Plymouth, Devon Dousland, Yelverton Sutton Harbour, Plymouth, Devon Newport, Callington, Cornwall Lanlivery, Nr Bodmin Lydford, Okehampton 31 LAMBHAY STREET, THE BARBICAN, PLYMOUTH 191 ST. STEPHENS PLACE, RIDGEWAY, PLYMPTON Fore Street, Kingsand, Cornwall GRENOFEN, TAVISTOCK Callington Road, Hatt, Saltash, Cornwall The Quay, Oreston, Plymouth, Devon Lawrence Road, Plymouth DOWN THOMAS, PLYMOUTH NOTTE STREET, PLYMOUTH Liskeard Road, Saltash, Cornwall YELVERTON, DEVON NOSS MAYO, SOUTH DEVON Fore Street, East Looe, Looe, Cornwall

01752 262054 01752 661263 01752 600660 0870 1977207 01548 821449 01752 814102 01503 240209 01752 844942 01752 830288 01752 822294 01503 230338 01208 821115 0845 1126088 01752 880223 01752 262515 01752 660833 01752 407927 01822 853121 01752 661592 01579 382567 01208 872707 01822 820221 01752 661457 01752 342674 01752 822279 01822 612960 01752 844044 01752 401277 01752 405500 01752 862238 01752 255363 01752 842861 01822 852022 01752 872387 01503 263002

PUB FOOD Admiral Macbride Bar Bigwigs Beefeater Brewers Fayre California Country Inn Carbeile Inn Copley Arms Crooked Spaniards Inn Dartmoor Union Inn Edgcumbe Arms Finnygook Inn Halfway House Inn Jack Rabbit Rose and Crown The Artillery Arms The Bank The Billacombe Tavern The Burrator Inn The China House The Coachmakers Arms The Crown Inn The Dartmoor Inn THE FISHERMAN’S ARMS THE GEORGE INN The Half Way House Inn THE HALF WAY HOUSE INN The Holland Inn The Kings Arms The Mount Batten Bar & Shaw’s THE MUSSEL INN THE NOTTE INN The Ploughboy Inn THE ROCK INN THE SHIP INN The Swan Inn

mg_winter08(final).qxd:Layout 1

11/11/08

21:42

Page 81

DIRECTORY THE TURTLEY CORN MILL The Unicorn THE WHITCHURCH INN The Watering Hole The White Thorn Inn The Yard Arm WEBBS INN & RESTAURANT Who'd Have Thought It Inn WHO'D HAVE THOUGHT IT INN

AVONWICK, SOUTH DEVON 158 Plymouth Road, Plympton, Plymouth, Devon TAVISTOCK, DEVON Quay Road, The Barbican, Plymouth Shaugh Prior, Plymouth 159 Citadel Road, Plymouth PIKE STREET, LISKEARD, CORNWALL St. Dominick, Saltash, Cornwall MILTON COMBE, YELVERTON, DEVON

01364 646100 01752 337939 01822 612181 01752 667604 01752 839245 01752 202405 01579 343839 01579 350214 01822 853313

SPANISH RESTAURANTS Bar Rakuda Havana LORENZOS La Tasca ROCCO Y LOLA Teo’s Restaurant The China House

Quay Road, Barbican 8 Drake Circus, Plymouth 26 DERRY’S CROSS, ATHENAEUM PLACE, PLYMOUTH Derry’s Cross, Plymouth, Devon SUTTON HARBOUR, PLYMOUTH 1 Radford Park Road, Plymstock Sutton Harbour, Plymouth

01752 251453 01752 201526 01752 201522 01752 250094 01752 224711 01752 313344 01752 661592

SPECIALITY RESTAURANTS Astor Hotel 14-22 Elliot Street Plymouth Barclay House St. Martins Road, East Looe, Cornwall BORINGDON HALL HOTEL COLEBROOK, PLYMPTON, PLYMOUTH BROWNS HOTEL 80 WEST PARK STREET, TAVISTOCK Buccaneer Restaurant Fore Street, Polperro, Looe, Cornwall Cafe Curva Drake Circus, Plymouth Capers Higher Market Street, Looe, Cornwall Carpe Diem 50 North Hill, Plymouth Chandlers Bar & Bistro Queen Anne’s Battery Marina, Plymouth Combe House Hotel & Restaurant Gittisham, Honiton near Exeter Couches Great House Saxon Bridge, Big Green, Polperro, Looe, Cornwall CUISINE SPONTANEE CENTURY QUAY, SUTTON HARBOUR Dart Marina Hotel And Spa Sandquay Road, Dartmouth, Devon Fat Mama’s 10 Drake Circus, Plymouth First & Last Inn Church Street, Ermington, Ivybridge, Devon FISHBONE RESTAURANT DERRIFORD, PLYMOUTH Goodbody's 49 Mutley Plain, Plymouth, Devon Goodies Taverna 17 Mayflower Street, Plymouth, Devon Harbour Light Hope Cove, Kingsbridge Jack Spratts Hannaford’s Landing, Salcombe, Devon Jaipur Palace 146 Vauxhall Street, Plymouth, Devon LEWTRENCHARD MANOR LEWDOWN, OKEHAMPTON Lords of Princetown Tavistock Road, Princetown, Yelverton, Devon Matisee Plantation House, Totnes Road, Ermington, Ivybridge Moonlight Restaurant Fore Street, East Looe, Looe, Cornwall MORGAN’S BRASSERIE 19 PRINCESS STREET, PLYMOUTH Nandos Unit 1, Barbican Leisure Park, Barbican, Plymouth National Marine Aquarium Ocean View Restaurant, Rope Walk, Plymouth, Devon NOODLE LOUNGE TOP FLOOR, 13 SOUTHSIDE STREET, PLYMOUTH Papa Nino Higher Market Street, Looe, Cornwall Partners Restaurant 11-12 Osborne Place, Plymouth, Devon SEAWINGS BAR & BISTRO LAWRENCE ROAD, MOUNT BATTEN, PLYMOUTH Ships Tavern Arcadia Rd, Elburton, Plymouth St. Elizabeth’s House Longbrook Street, Plympton St. Maurice THE ARTILLERY TOWER FIRESTONE BAY, PLYMOUTH, DEVON The East Gate 3 Market Road, Tavistock, Devon The Grapevine Restaurant The Courtyard, Fore Street, East Looe, Looe, Cornwall The Green Room 38 Looe Street, Plymouth The Harris Arms Portgate, Lewdown, Devon The Hayloft Restaurant Lower Clicker Road, Menheniot, Cornwall The Highwayman Dobwalls, Liskeard The Old Sail Loft Quay Street, Looe, Cornwall The Orangery Orangery Lge, Mount Edgcumbe, Torpoint, Cornwall The Polmary Restaurant The Coombes, Polperro, Looe, Cornwall The Rosery Downderry, Torpoint, Cornwall The Sea Shanty The Sea Shanty, Kingsbridge The Tea Clipper Fore Street, Polperro, Looe, Cornwall The Terrace Royal Corinthian Yacht Club, Madeira Road, Plymouth THE WATERFRONT 9 PARADE, THE HOE, PLYMOUTH, DEVON The Water Rail Lower Market Street, Looe, Cornwall Unicorn Harvester 158 Plymouth Rd , Plympton, Plymouth Upstairs At The Cove The Cove, Vauxhaul Quay, Plymouth, Devon Whitsand Bay Hotel Portwrinkle, Cornwall WHO’D HAVE THOUGHT IT INN MILTON COMBE, YELVERTON

01752 225511 01503 262632 01752 344455 01822 618686

01503 265437 01752 252942 01752 257772 01404 540400 01503 272554 01752 673757 01803 832580 01548 830671 01752 835793 01752 206469 01752 223232 01548 561376 01548 844747 01752 252918 01566 783222 01822 890650 01548 831100 01503 265372 01752 255579 01752 664907 01752 275228 01752 266677 01503 264231 01752 664995 01752 402233 01752 401626 01752 344840 01752 257610 01822 615665 01503 263913 01752 206114 01566 783331 01503 240241 01579 320114 01503 262131 01752 822586 01503 272828 01503 250308 01548 580747 01752 603533 01752 226326 01503 262314 01752 337939 01752 260555 01503 230276 01822 853313

TAKE AWAY & FAST FOOD RESTAURANTS Aladdin Indian Take Away Ali Baba Ali Baba Takeaway Ali Babas Ali Babas Forty Dishes Amora Pizza Bar Aster House Baba's Indian Takeaway Bartlett's Cafe Bistro Best Kebab & Burger Takeaway Bites Sandwich & Coffee Bar Bombay Spice Caesars Cantonese Kitchen

66 Embankment Road, Plymouth, Devon 10 Fore Street, Saltash, Cornwall 115 Union Street, Plymouth, Devon 49 Notte Street, Plymouth, Devon 115 Union Street, Plymouth, Devon 118 North Hill, Plymouth, Devon 23 Bedford Street, Ford, Plymouth, Devon Unit 11a, 11-13 Radford Park Road, Plymouth, Devon 54 Notte Street, Plymouth, Devon 1 West Street, Liskeard, Cornwall 6 Quay Road, Plymouth, Devon 236 Albert Road, Plymouth, Devon 41 Mutley Plain, Plymouth, Devon 13 Market Street, Tavistock, Devon

01752 267667 01752 848877 01752 265278 01752 227722 01752 211411 01752 667794 01752 484441 01752 223226 01579 345530 01752 254254 01752 500234 01752 266699 01822 617882

Cap'N Jaspers Caspian Fish Bar Castle Chicken & Kebab Champ American Chicken Charcoal Grill China Chef China City China Express China Palace China Valley Chinese Chinese Takeaway Chung Ying Chinese City Charcoal Grill Crownhill Chinese Curry Express Derriford Chinese Devon Chinese Dial a Pizza Dillan Charcoal Grill Domino's Pizza Dragon City Dragon House Eastern Star Eastern Sunrise Elburton Pearl Favourite Food Favourite Pizza Feedwell Chinese Takeaway Fresh & Fruity Golden Bridge Golden Dragon Chinese Golden Oriental Delight Green Chilli Indian Takeaway Gurka Harvey's Fish Bar Hilton Chinese Kitchen Hung Ying India Express Indus Indian Take Away Jade Garden Jaipur Palace Ltd Jake's Jimbos Julius Chinese Takeout Kebab King Kenny Kuet Kwang Tung Kitchen La Bella Pizza-Chicken & Keb. Lai Wan Lotus Luigis Pizzas May Fong May Lok Merry O Sole Midnight Curry House Mini Wok Mo's Mr Johns Mr Kuet Mystic Pizza New Kwong Lee Ltd New Lucky Gardens No1 Chinese O'Briens Oriental Express Our Plaice Pancake House Papa John's Papa Raj Pappadum Indian Takeaway Pasley Take Away Peking House Chinese Perfect Pizza Pizza Hut Pizza King Pizza Plus Pizza Station Plympton Grill Quality Snacks Ridgeway Pizza Roopnagor Royal Cafes Samanthas Samni Sandies Takeaway Seven Up Shake Heaven Shapla Balti Takeaway Silver Dragon Sizzling Grill Small Fry Snack Attack Southway Chinese Takeaway Spice Aruma

Fish Market, Barbican, Plymouth, Devon 62 Mutley Plain, Plymouth, Devon 39 Fore Street, Callington, Cornwall 53 Ebrington Street, Plymouth, Devon 87 Union Street, Plymouth, Devon 3 Seymour Road, Plympton, Plymouth, Devon 18 Fore Street, Saltash, Cornwall 96 Embankment Road, Plymouth, Devon 52 Morshead Road, Plymouth, Devon 95 Victoria Road, Plymouth, Devon 47 Springfield Road, Plymouth, Devon 24 West Street, Tavistock, Devon 12 Mutley Plain, Plymouth, Devon 8 Alexandra Road, Crownhill, Plymouth, Devon 2 Buckland Terrace, Yelverton, Devon 79a Upland Drive, Plymouth, Devon 18 Ivydale Road, Plymouth, Devon 1 Boringdon Villas, Plympton, Plymouth, Devon 83 Union Street, Plymouth, Devon 18 Mutley Plain, Plymouth, Devon Unit 6a, Glen Road, Plympton, Plymouth, Devon 40 Welbeck Avenue, Plymouth, Devon School Drive Shopping, Woolwell, Plymouth, Devon 29 Melrose Avenue, Plymouth, Devon 51 Springfield Road, Plymouth, Devon 53 Notte Street, Plymouth, Devon 75a Union Street, Plymouth, Devon 131 Speedwell Crescent, Plymouth, Devon 12a Courtenay Street, Plymouth, Devon 34 Fore Street, Ivybridge, Devon 63 Union Street, Plymouth, Devon 41 Clifton Street, Plymouth, Devon 47 Bretonside, Plymouth, Devon 3 Pondbridge Hill, Liskeard, Cornwall Fore Street, East Looe, Looe, Cornwall 17a Lipson Vale, Plymouth, Devon 27 Ridgeway, Plymouth, Devon 3 Beaumont Road, Plymouth, Devon 248 Albert Road, Plymouth, Devon 74 Ebrington Street, Plymouth, Devon 2 Kimberley Court, Fore Street, Ivybridge, Devon 5 Regent Street, Plymouth, Devon 37 Union Street, Plymouth, Devon 45 Marlborough Street, Plymouth, Devon 35 Bretonside, Plymouth, Devon 9 Pemros Road, Plymouth, Devon 41 Regent Street, Plymouth, Devon 204 Keyham Road, Plymouth, Devon 23 Church Street, Liskeard, Cornwall 18 Barne Road, Plymouth, Devon 109 Wolseley Road, Plymouth, Devon Carrs Hse, Fore St, Tamerton Foliot, Plymouth, Devon 436 Crownhill Road, West Park, Plymouth, Devon 42 Fore Street, Ivybridge, Devon 67 Union Street, Plymouth, Devon 14 Marlborough Street, Plymouth, Devon 81 Hyde Park Road, Plymouth, Devon 79 North Hill, Plymouth, Devon 3 Fairmead Road, Saltash, Cornwall 2 George Street, Plymouth, Devon 1 Barn Street, Liskeard, Cornwall 78 Neath Road, Plymouth, Devon 174 Albert Road, Plymouth, Devon 11 Raleigh Street, Plymouth, Devon 27 Thurlestone Walk, Plymouth, Devon 49 Torridge Way, Plymouth, Devon 12 Keyham Road, Devonport, Plymouth, Devon Woolwell Shopping, School Drive, Plymouth, Devon 41 Springfield Road, Plymouth, Devon 427 Crownhill Road, Plymouth, Devon 58 Pasley Street, Plymouth, Devon Unit 2, Westfield, Plympton, Plymouth, Devon 35 Mutley Plain, Plymouth, Devon 71 Mutley Plain, Plymouth, Devon 11 Radford Park Road, Plymouth, Devon 40 Union Street, Plymouth, Devon 62 Mutley Plain, Plymouth, Devon Westfield, Plymouth, Devon 17 Victoria Road, Plymouth, Devon 94 Ridgeway, Plymouth, Devon 67 Wolseley Road, Plymouth, Devon The Parade, Liskeard, Cornwall 119 Cornwall Street, Plymouth, Devon 70b Lanhydrock Road, Plymouth, Devon Bretonside Bus Station, Bretonside, Plymouth, Devon 7 Wolseley Road, Milehouse, Plymouth, Devon 31 Market Avenue, Plymouth, Devon 21 Market Road, Plymouth, Devon 255 Dean Cross Road, Plymouth, Devon 79b Ridgeway, Plymouth, Devon 44 Armada Street, Greenbank, Plymouth, Devon 152 Union Street, Plymouth, Devon 347 Southway Drive, Plymouth, Devon Shop 3, 2 Trevol Road, Torpoint, Cornwall

01752 262444 01752 266332 01579 384200 01752 267999 01752 601188 01752 339654 01752 843314 01752 227633 01752 788878 01752 368228 01752 402137 01822 613692 01752 663142 01752 769053 01822 855550 01752 768900 01752 665982 01752 340200 01752 252900 01752 252526 01752 331033 01752 667165 01752 695240 01752 766177 01752 403203 01752 222232 01752 223374 01752 788448 01752 291710 01752 894848 01752 667667 01752 224364 01752 225239 01579 340680 01503 264875 01752 667717 01752 344698 01752 261639 01752 606960 01752 228888 01752 698138 01752 252323 01752 672158 01752 563465 01752 250051 01752 365400 01752 266848 01752 567799 01579 343277 01752 362275 01752 562299 01752 709067 01752 361655 01752 893996 01752 256643 01752 509000 01752 267838 01752 255553 01752 843710 01752 605070 01579 342496 01752 223657 01752 568819 01752 293710 01752 794333 01752 767070 01752 562749 01752 696939 01752 350022 01752 607330 01752 338812 01752 601060 01752 269898 01752 404505 01752 250450 01752 250201 01752 343454 01752 360110 01752 335528 01752 606697 01579 342143 01752 665046 01752 255338 01752 228496 01752 556614 01752 257757 01752 339100 01752 403389 01752 338457 01752 667743 01752 251252 01752 783918 01752 816156

THE MENU GUIDE | 81

mg_winter08(final).qxd:Layout 1

11/11/08

21:42

Page 82

DIRECTORY St. Pancras Chippy St. Pancras Pizza Subway Plymouth Ltd Sun Fong Sunflower Kitchen Chinese Supreme Sutton Snax's Taste of Bengal Tasty Bites Tasty House Teen Sing The Babas The Canton Express The Golden Crown The Guardsmans Plaice The Guru The Indian Chef The Indian Kitchen The International The Lee Gardens The Orient Chinese The Pasty Kitchen The Sandwich Box Plus The Silver Bird The Simla The Thai Kitchen The Vindaloo's Indian Tooleys Chinese V I P Indian Valentinos Vino's Take Away Whitleigh Green Fisheries Wongs Yang Sing Chinese Takeaway Ying Wah Chinese Take Away Yungs Carry Out

83-87 St. Pancras Avenue, Plymouth, Devon 87 St. Pancras Avenue, Plymouth, Devon 65 Ebrington Street, Plymouth, Devon 15 Church Street, Callington, Cornwall 49 Devonport Road, Stoke, Plymouth, Devon 2 Wesley Avenue, Plymouth, Devon Sutton Place, Plymouth, Devon Warrenstown Court, Costly Street, Ivybridge, Devon 4 Saltash Road, Keyham, Plymouth, Devon 392 Wolseley Road, Plymouth, Devon 26 Molesworth Road, Stoke, Plymouth, Devon 33 Morshead Road, Plymouth, Devon 429a Crownhill Road, Plymouth, Devon 4 Fleet Street, Plymouth, Devon 120 Underwood Road, Plymouth, Devon 21 Market Road, Plympton, Plymouth, Devon School Drive, Woolwell, Plymouth, Devon 30 Fore Street, Callington, Cornwall 75 Hoe Road, Plymouth, Devon 50 Notte Street, Plymouth, Devon 47 Fore Street, Torpoint, Cornwall Higher Market Street, Looe, Cornwall 320 Union Street, Plymouth, Devon 198 Exeter Street, Plymouth, Devon 71 Delamere Road, Plymouth, Devon 15 Frogmore Ave, Eggbuckland, Plymouth, Devon 29 Percy Terrace, Plymouth, Devon 11 St Stephens Place, Plympton, Plymouth, Devon 204 Exeter Street, Plymouth, Devon 26 Springfield Road, Plymouth, Devon 58 Fore Street, Torpoint, Cornwall Whitleigh Green, Plymouth, Devon 82 Priory Road, Plymouth, Devon 45 Ebrington Street, Plymouth, Devon 2 Hooe Road, Plymouth, Devon 39 Lopes Road, Plymouth, Devon

01752 709907 01752 777262 01752 269543 01579 383737 01752 559225 01752 660231 01752 665295 01752 896101 01752 301014 01752 361932 01752 606466 01752 777007 01752 368338 01752 562369 01752 338902 01752 341155 01752 294216 01579 384133 01752 603260 01752 226254 01752 812999 01752 265300 01752 227076 01752 783322 01752 708688 01752 228858 01752 342211 01752 672879 01752 402755 01752 815915 01752 773138 01752 672241 01752 661360 01752 492142 01752 6060655

THAI RESTAURANTS The Thai House THE THAI NOODLE BAR THE THAI PALACE Thai in the Park

63 Notte Street, Plymouth, Devon BARBICAN THEATRE, CASTLE STREET 3 ELLIOTT STREET, PLYMOUTH, DEVON 32 Commercial Road, Barbican Approach, Plymouth

01752 661600 01752 242021 01752 255770 01752 205010

TRADITIONAL RESTAURANTS Alpine Lodge Annies Place Archies Restaurant Astra’s BARBICAN KITCHEN Bar ZeegCo Bentley’s Restaurant Bucklawren Granary Restaurant Cawsand Bay Hotel CAFÉ CUISINE Café Mez CHAMBERS Christophers Devon Tors Bar DUKE OF CORNWALL HOTEL FARMHOUSE RESTAURANT Friary Manor Hotel & Rest. Harmony's HESKYN MILL RESTAURANT Hotel Endsleigh Innfusion Restaurant Kelly's of Looe Ltd Kelly's Of Saltash Kilbys KITLEY HOUSE LANGDON COURT Langmans Restaurant Lockyers Quay Lord Louis Mawgans MORE Nelsons NOTTE INN Plantation House Restaurant Port O Call Quality Hotel Riverside Restaurant ROCKY'S STEAK HOUSE Smugglers Cott STEAK AND OMELETTE Steps Tamar View Cafe TANNERS Tapenades Tastebuds Restaurant The Anchor Inn THE ARTILLERY TOWER The Bay Leaf Restaurant

82 | THE MENU GUIDE

St Modwen Road, Plymouth, Devon 4 Fernleigh Terr., St Anns Chapel, Gunnislake, Cornwall Fore Street, East Looe, Looe, Cornwall Mayflower Marina, Richmond Walk, Plymouth BLACK FRIARS DISTILLERY, SOUTHSIDE STREET 4 Frankfort Gate, Plymouth, Devon Copthorne Hotel, Armada Way, Plymouth, Devon St Martin, Looe, Cornwall The Bound, Cawsand, Cornwall THEATRE ROYAL, PLYMOUTH 13 Frankfort Gate, Plymouth 60 NOTTE STREET, PLYMOUTH, DEVON 19 Plymouth Road, Tavistock, Devon Devon Tors Bar, Yelverton, Devon MILLBAY ROAD, PLYMOUTH CHINA FLEET GOLF AND COUNTRY CLUB, SALTASH The Friary, Maker, Torpoint, Cornwall The Mezzanine, 72-84 Royal Parade, Plymouth TIDEFORD, SALTASH, CORNWALL Milton Abbot, Devon Jurys Inn, Exeter Street, Plymouth Fore Street, East Looe, Looe, Cornwall 28 Fore Street, Saltash, Cornwall Marine Drive, Torpoint, Cornwall KITLEY ESTATE, YEALMPTON, NR PLYMOUTH DOWN THOMAS, PLYMOUTH, DEVON 3 Church Street, Callington, Cornwall Coxside, Plymouth Glen Road, Plympton, Plymouth, Devon Higher Market Street, Looe, Cornwall DARTINGTON CIDER PRESS CENTRE, DARTINGTON Saxon Bridge, Big Green, Polperro, Looe, Cornwall 60 NOTTE STREET, BARBICAN, PLYMOUTH Totnes Road, Ermington, Ivybridge, Devon 23 Bishops Place, Plymouth, Devon Cliff Road, The Hoe, Plymouth Devon Little Furswain Cottage, Liskeard, Cornwall 41-42 SOUTHSIDE STREET, THE BARBICAN Middle Market Street, Looe, Cornwall 116-118 CORNWALL STREET, PLYMOUTH 75 West Street, Tavistock, Devon 13a Fore Street, Torpoint, Cornwall FINEWELL STREET, PLYMOUTH, DEVON 14 Dean Street, Liskeard, Cornwall Tamar View Nurseries, Carkeel, Saltash, Cornwall 1 Lutterburn Street, Ugborough, Ivybridge, Devon DURNFORD STREET, PLYMOUTH, DEVON 27 Church Street, Liskeard, Cornwall

01752 600220 01822 832880 01503 262876 01752 500008 01752 604448 01752 664754 01752 224 161 01503 240778 01752 822425 01752 267222 01752 266793 01752 663266 01822 617581 01822 853604 01752 275850 01752 848668 01752 822112 01752 581009 01752 852127 01822 870000 01752 631 000 01503 263381 01752 844000 01752 813200 01752 881555 01752 862 358 01579 384933 01752 664353 01752 339562 01503 265331 01803 847524 01503 272366 01752 255363 01548 830741 01752 265501 01752 507800 01579 320597 01752 227392 01503 262397 01752 669162 01822 614280 01752 814418 01752 252001 01579 344844 01752 848600 01752 892283 01752 257610 01579 344557

The Billacombe Tavern 203 Billacombe Road, Plymstock THE BRIDGE BAR & RESTAURANT PLYMOUTH YACHT HAVEN, MOUNT BATTEN The Bywater Lower Market Street, East Looe The Chapter House 1-2 St Andrew Street, Plymouth, Devon The Coffee Mill 44 Brook Street, Tavistock, Devon The Cottage Restaurant The Coombes, Polperro, Looe, Cornwall The Dagger 14 Barton Meadow, Pelynt, Looe, Cornwall The Dartmoor Diner Mill Hill, Woolwell, Plymouth, Devon The Elburton Hotel 221 Elburton Road, Elburton THE GALLERY RESTAURANT 1 MUTLEY PLAIN, PLYMOUTH, DEVON The Golden Guinea Fore Street, East Looe, Looe, Cornwall THE HORN OF PLENTY GULWORTHY, TAVISTOCK, DEVON PL19 8JD THE MINERS ARMS & GARDEN RESTAURANT HEMERDON, PLYMOUTH, DEVON The Notter Bridge Inn Notter, Saltash The Plantation The Coombes, Polperro, Looe, Cornwall The Quayside Quay Road, Plymouth, Devon THE SHIP INN UGBOROUGH, SOUTH DEVON The Ships Tavern Arcadia Road, Plymouth, Devon The View Treninnow Cliff Road, Torpoint, Cornwall The Walrus & The Leat Athenaeum Street, Plymouth, Devon THE WHITE HART DARTINGTON HALL, TOTNES, SOUTH DEVON Tinhay Mill Restaurant The Mill, Tinhay, Lifton, Devon Ye Olde Cottage Middle Market Street, Looe, Cornwall

01752 407927 01752 403888 01503 262314 01752 667880 01822 612092 01503 272217 01503 220386 01752 695410 01752 403213 01752 671747 01503 262780 01822 832528 01752 336040 01752 842259 01503 272223 01752 254254 01752 892565 01752 401626 01752 822345 01752 266981 01803 847111 01752 784201 01503 262770

VEGETARIAN RESTAURANTS Flames Veggie Perrins

75 Waterloo Street, Stoke, Plymouth, Devon 97 Mayflower Street, Plymouth, Devon

01752 606050 01752 252888

11 Quay Road, The Barbican, Plymouth PL1 2JZ 29 Southside Street, Plymouth, Devon 35 Church Street, Modbury, Ivybridge, Devon 113-115 Mayflower Street, Plymouth, Devon 89a Cornwall Street, Plymouth, Devon 48 Southside Street, Plymouth, Devon 11 The Parade, Barbican, Plymouth, Devon Old Treasury Building, Catherine St, Plymouth

01752 221155 01752 222295 01548 831273 01752 673363 01752 660815 01752 225656 01752 672127 01752 672121

WINE BARS Bar Rakuda Bar Vivo Bistro 35 Henry Js Images Lavish The Barbican Jazz Cafe The Treasury Lounge Bar

BARS, BISTROS AND CAFÉS Bacaro BAR BIGWIGS BISTRO ONE Coffee Republic HA! HA! Lemon Tree Café Les Jardins De Bagatelle MONTY’S Morrells Bistro Roma Espresso Bar Sand’s Bistro The Art Frame Gallery Caffe The Blush Lounge THE REFECTORY The Mission Cafe Bar Bistro The Mouse Trap The Terrace THE THAI NOODLE BAR URBAN BREW

5 Quay Road, The Barbican, Plymouth 15 ST. ANDREWS STREET, PLYMOUTH EBRINGTON STREET, PLYMOUTH 13 Mutley Plain, Plymouth 17-19 PRINCESS STREET PLYMOUTH 2 Haye Road South, Elburton Plymouth 11 Old Town St, Plymouth, PL1 1DA 13 THE BARBICAN, PLYMOUTH Higher Market Street, Looe Berkeley Square, 33 Notte Street, Plymouth Seaton, Downderry, Devon 61 Cornwall Street, Plymouth 102 Tavistock Pl, Plymouth BLACK FRIARS DISTILLERY, SOUTHSIDE STREET, PLYMOUTH Sir John Hawkins Square 40-42 North Hill, Plymouth Madeira Road, Plymouth PL1 2NY BARBICAN THEATRE, CASTLE STREET BREWHOUSE, ROYAL WILLIAM YARD

01752 254254 01752 661263 01752 313315 01752 253358 01752 228810 01752 481117 01752 257786 01752 252877 01503 263604 01752 220411 01752 250611 01752 227127 01752 226609 01752 665292 01752 229955 01752 672116 01752 603533 01752 242021 01752 227598

15 Derry’s Cross, Plymouth, Devon 2 Union Street, Plymouth, Devon

01752 668922 01752 228930

CASINOS Grosvenor Casino Stanley Plymouth Grand

NIGHT CLUBS, DISCOS & DANCE HALLS ANNABEL’S CABARET & DISCOTHEQUE Asylum The Candy Store C 103 Cuba Flares & Reflex Forty Five Degrees Lounge Bar Club Harbour Lights Jacks Jesters Oceana Revolution Bar Ride Cafe Bar Sirens Temptations T2 The Cooperage The Hub The Voodoo Club Bar (10 Til 2) Upbeat Varsity View 2 Walkabout Zanzibar Nightclub Zeros’s

86-88 VAUXHALL STREET, THE BARBICAN, PLYMOUTH 2 Union Street, Plymouth, Devon 99-101 Union Street, Plymouth 103 Union Street, Plymouth, Devon 1 Sherwell Arcade, Plymouth, Devon 18 Union Street, Plymouth, Devon 6 Union Street, Plymouth 1 Fore Street, Torpoint, Cornwall The Parade, Liskeard, Cornwall 39-43 Union Street, Plymouth, Devon 8 Barbican Approach, Plymouth, Devon Derry’s Cross, Plymouth 45 Tavistock Place, Plymouth 11 The Parade, Plymouth, Devon 2 Union Street, Plymouth, Devon 134 Vauxhall Street, Plymouth, Devon Bath Street, Plymouth, Devon 1 The Money Centre, Drake Circus, Plymouth, Devon 103-109 Union Street, Plymouth 33 Derrys Cross, Plymouth The Barbican, Little Vauxhall Qy, Plymouth 5 Union Street, Plymouth Mayflower Street, Plymouth, Devon 24 Lockyer Street, Plymouth

01752 260555 01752 255924 01752 601616 01752 67116 01752 236981 01752 812443 01579 342731 01752 220878 01752 255057 01752 669486 01752 667271 01752 224144 01752 604005 01752 220055 01752 222664 01752 262288 01752 662586 01752 257235 01752 252564 01752 825650 01752 220077 01752 662346

mg_winter08(final).qxd:Layout 1

11/11/08

21:42

Page 83

mg_winter08(final).qxd:Layout 1

11/11/08

21:42

Page 84

Ocean Plymouth

The Ultimate Driving Machine

Ocean Plymouth, arrive in style.

Ocean Plymouth St Modwen House, Longbridge Road Marsh Mills, Plymouth PL6 8LD 01752 202828 www.oceanplymouthbmw.co.uk