khaja (entrée) mo: mo: (4 per serve) (β) 8 traditional nepalese steamed chicken dumpling served with homemade tomato sauce samosa (2 per serve) (v, df, β) 8 homemade cone pastries stuffed with lightly spiced potato and mixed vegetables served with tamarind sauce pakora (3 per serve) (v, df, gf) 8 mixed vegetables coated in a chick pea batter with fresh herbs and spices then lightly fried, served with tamarind sauce roti ra chutney (v,df) 8 hungry buddha famous naan or garlic naan served with homemade tomato chutney
makkai tareko (v, gf, df) 8 corn kernels sautéed with onion, ginger, garlic and other herbs served with lemon wedge kwati ko rash (v, df, gf, β) 8 a delicious and famous nepalese festival soup of eight mixed beans freshly prepared with traditional herbs and spices tareko maacha (3 per serve) (gf) 9 fish marinated with himalayan spices, lightly battered with tempura, deep-fried, served with mint and yoghurt sauce chicken chilli (df, gf) 10 tender fillets of chicken sautéed with chilli flakes, diced capsicum, onion and other spices
⌘ it was 1950 when nepal first opened its border to the outside world ⌘
nepali
mukhya
bhojan
(traditional
nepalese
mains)
daal bhat (v, gf, df, β) 24 a traditional nepalese set dinner of rice and daal served with a choice of meat together with a traditional vegetable dish pickle and a papad (vegetarian option available) aloo tama (v, df, gf) 17 potatoes cooked with bamboo shoots and blackeyed beans in traditional himalayan herbs and spices - a popular winter dish jhaneko daal (v, df, gf) 17 lentils flambé with cumin, coriander and a touch of chilli cooked in himalayan spices and tossed with a famous herb jimmu jogi tarkari (v, df, gf, β) 18 nepalese style mixed vegetable curry with cauliflower, peas, potatoes, capsicum and bamboo shoots and other seasonal vegetables himalaya kukhura (df, gf, β) 18 boneless succulent pieces of chicken cooked in exotic himalayan spices (authentic nepali style)
bheda ko masu (df, gf) 19 boneless lamb cooked in traditional nepalese style with tomatoes and other spices goru ko masu (df, gf) 19 nepalese style curry of tender boneless beef cooked with fenugreek, cinnamon, tomatoes, coriander and bay leaves khasi ko masu (df, gf, β) 20 exquisite village style curry of tender boneless goat enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander, bay leaves and ginger and garlic - a famous specialty of nepal nepalese salmon (df, gf) 26 salmon marinated in nepalese spices, served on a bed of sautéed english spinach
v : vegetarian | df: dairy free | gf: gluten free | β: the hungry buddha speciality | all meat of halal origin | credit card surcharge 1.5% amex 2.5% | corkage $10 per bottle, wine only |
other mains palak paneer (v, gf) 18 homemade cottage cheese cooked with fresh organic english spinach from choku bai jo malai kofta (v, gf) 18 vegetable balls made from cottage cheese, almonds, cashews, sultanas and mashed potatoes fried and then cooked in exotic spices maas ko daal (v, df, gf) 18 black urud lentils cooked with onion, tomato, cumin seeds, garlic, ginger & chilli and flambéed with himalayan herb jimmu to compliment the taste butter chicken (gf, β) 19 boneless pieces of chicken marinated in traditional north indian spices and cooked in butter and cream
lamb rogan josh (gf, β) 19 boneless lamb pieces infused with ginger, yoghurt, onion and other kashmiri spices cooked in traditional indian style beef vindaloo (gf) 19 beef cooked in fresh spices, malt vinegar, paprika, red hot chillies, fresh coriander leaves and vindaloo sauce – a true hot dish from in India burmese fish curry (gf) 21 fish cooked in burmese style with lemongrass, kafir lime leaves and other spices with a touch of coconut milk bengal prawn curry (gf) 22 tiger prawns simmered in the paste made from traditional bengal spices and coconut milk
⌘ everest was formed 60 million years ago and first climbed on may 29, 1953 ⌘
rice & bread steamed rice 3 pulao rice (saffron rice with cinnamon, cardamom, bay leaves, cashew nuts and peas) 4
plain naan 4 garlic naan 5 cheese naan 5 roti (flat bread made from wholemeal flour) 4
sides fresh salad with tomatoes, spanish onion, coriander with a touch of fresh lemon juice 6 potato pickle – nepali style homemade pickle of potato, carrot, cucumber and sesame seeds 5
sautéed english spinach 8 slow cooked black urud lentils 8 goat on side - for not so daring ; small serve of our famous goat curry 8
accompaniments raita (yoghurt & cucumber) 3 mint & yoghurt sauce 3 golbheda ko aachar (homemade tomato pickle with coriander) 3 chilli pickle (homemade) 3
lime pickle 3 mango chutney 3 papad (pappadums - 6 per serve) (gf)3 mixed platter (any 3 of the above) 7
v : vegetarian | df: dairy free | gf: gluten free | β: the hungry buddha speciality | all meat of halal origin | credit card surcharge 1.5% amex 2.5% | corkage $10 per bottle, wine only |