Take a Taste of the CIA Experience Join us for a fun chef demonstration class—you’ll watch, learn, and enjoy a tasting of the dishes prepared, too!
CLASSIC COMFORT FOOD, THE CIA WAY TX Jan. 25, 10 a.m.–noon, $39.95 Comfort food has never tasted better! Come explore favorite memory-evoking dishes from your childhood like crispy buttermilk fried chicken, hearty meat loaf, and decadent macaroni and cheese—all with a CIA twist. Of course, you’ll pair our recipes with classic side dishes like mashed potatoes and gravy.
CLASSIC COMFORT FOOD—SWEETS AND TREATS TX Feb. 22, 10 a.m.–noon, $39.95 When it comes to comfort food, you can’t forget all those tasty desserts! From chewy chocolate chip cookies and rich brownies to crème brûlée and fruit-laden cobblers, you’re sure to enjoy our assortment of yummy treats.
FIRST FINDS OF THE SUMMER SEASON TX May 17, 10 a.m.–noon, $39.95 You’ve foraged the summer farmers’ market in search of flavorful ingredients; now, what do you do with your tasty finds? Come watch this chef demonstration to learn some simple recipes and techniques perfect for your ripe summer goodies. Since summer is outdoor cooking season, expect to see grilled items such as tomatoes, flatbreads, and kebabs.
SPRING SALADS AND SANDWICHES TX Apr. 12, 10 a.m.–noon, $39.95 It may just be the perfect springtime lunch—a salad and sandwich! Our chefs are ready to show you how to make the most of spring’s bounty of greens in a delicious demonstration of classic and contemporary salads such as mixed bean and grain salad or diabetes-friendly chicken and quinoa salad. You’ll also discover the crowd-pleasing classic club sandwich.
READY FOR MORE?
SPRING SOUPS AND SIDES TX Mar. 22, 10 a.m.–noon, $39.95 Whether you want to prepare a single dish or are looking to enhance a full meal, our chefs will show you how soups and sides are just the ticket. In this class, we will explore seasonal favorites like spring pea and mint soup, French onion soup, and more. You’ll also find out how to make favorite sides using seasonal grains, vegetables, and pasta.
Good news! You can apply the $39.95 “First Taste” fee towards any future CIA Boot Camp or Taste of CIA Cookbooks class you take.
NY Hyde Park, NY enthusiasts.ciachef.edu
CA St. Helena, CA
TX San Antonio, TX Issue 17
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