GRILLING AND BBQ BOOT CAMP
ITALIAN CUISINE BOOT CAMP
CA Feb. 24–25, 7 a.m.–1:30 p.m.;* or Apr. 21–22 or June 16–17, 2–8:30 p.m.;* $895
CA Apr. 28–May 1, 7 a.m.–1:30 p.m.;* or July 14–17, 2–8:30 p.m.;* $1,750
TX Apr. 3–4, 7 a.m.–1:30 p.m.,* $895
TX Mar. 25–28, 7 a.m.–1:30 p.m.,* $1,750
Fire up the grills and barbecues and fill the air with the scent of hardwood and charcoal! In this two-day grilling and barbecuing extravaganza, you will rediscover the joys of America’s favorite kind of backyard entertaining. Not only will you learn to grill the perfect steak, you will also hot smoke and barbecue everything from seafood, meat, and poultry to vegetables and side dishes. You’ll also prepare traditional BBQ side dishes such as potato salad and macaroni and cheese.
The tradition and culture…the sauces and spices…the aromas and flavors…a gastronomic tour of Italy will unleash your passion for food and your zest for life. Each day, you will explore the different regions of the country, improving your knowledge of Italian geography while learning about the flavor profiles that distinguish Italian cuisine. You’ll expand your Italian and culinary vocabulary as you taste indigenous ingredients and prepare regional specialties under the direction of our renowned faculty. Viva Italia!
From North Carolina pulled pork to Kansas City ribs, you will BBQ your way across the United States. You’ll also explore the fundamentals of food and grilling safety, discuss equipment needs (and wants), and learn about brines, rubs, marinades, and sauces. After this intensive Boot Camp experience, you will have a newfound comfort wielding the tools of the grill.
During this course, you will become acquainted with the culture, traditions, and customs that contribute to regional Italian cuisine. Be prepared for an exhilarating, fun-filled adventure.
When you enlist in CIA Grilling and BBQ Boot Camp, you’ll receive a chef’s uniform, which includes a jacket, pants, and a neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.
*Your CIA Boot Camp program includes a dining experience in one of our on-campus restaurants.
When you enlist in Italian Cuisine Boot Camp, you’ll receive two chef’s uniforms, each with a jacket, pants, and a neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.
*Your CIA Boot Camp program includes a dining experience in one of our on-campus restaurants.
HORS D’OEUVRE BOOT CAMP CA Feb. 10–11, 7 a.m.–1:30 p.m.,* or May 19–20, 2–8:30 p.m.,* $895 TX Apr. 16–17, 7 a.m.–1:30 p.m.,* $895 Small bites can make a big impression, and you’ll be sure to “wow” guests with your ability to prepare and present some truly tantalizing treats. Stuffed or skewered, filled or topped, the perfect bite-sized hors d’oeuvre are packed with flavor and lend beautifully to parties and social gatherings. In this course, you will learn the basic principles necessary to create both hot and cold hors d’oeuvre, and practice creative garnishing, plating, and presentation techniques. Along the way, you’ll pick up a few trade secrets that will enable you to confidently prepare an impressive assortment of small bites, including how to select the best hors d’oeuvre for your party and how much to prepare. In this Boot Camp program, you’ll receive a chef’s uniform that includes a jacket, pants, and a neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class. *Your CIA Boot Camp program includes a dining experience in one of our on-campus restaurants.
enthusiasts.ciachef.edu
Issue 17
TASTE 25