WEEKENDS AT THE CIA (cont.)
GLUTEN-FREE BAKING NY Nov. 16 or Dec. 7, 9:30 a.m.–2:30 p.m., $250 If you or someone you know has been dreaming of fresh-baked, gluten-free treats that don’t sacrifice flavor or texture, we’ve got good news. Thanks to the CIA, you can enjoy delicious favorites such as yeast-raised breads and pastries, cookies, brownies, cakes, pies, quiche, and pizza. In this hands-on course, you’ll discover how to create sweet and savory recipes straight from the pages of Gluten-Free Baking. You will discuss and use unique gluten-free flour blends, learn tips for working with and storing gluten-free baked goods, and practice comprehensive, easy-to-master baking techniques. As a participant in this class, you will receive a copy of one of our cookbooks and a CIA logo apron to take home. Please note that this class is not taught in a gluten-free facility. In addition, the emphasis of this class is gluten-free baking; other dietary needs will not be addressed.
Get a Jump on the Holidays! This year, let the CIA help you prepare for the best and most flavorful holiday season ever.
HOLIDAY COOKIES NY Dec. 7 or Dec. 14, 9:30 a.m.–2:30 p.m., $250 CA Dec. 7, 9:30 a.m.–2:30 p.m., $250 Get in the spirit and bake your holiday cookies at the CIA! We’re providing the chef-instructors, equipment, ingredients, and recipes for all your holiday cookie-making needs. From cutouts and piped cookies to slice-and-bake varieties, you’ll discover the simplicity and versatility of cookies in this one-day class. Almond spritz, rugelach, gingerbread, and sugar cookies are a sample of what you’ll make and take home to share with family and friends. As a participant in this class, you will receive a CIA logo apron and a copy of a CIA cookbook to take home.
GOURMET MEALS IN MINUTES NY Sept. 14, Sept. 21, Oct. 19, Oct. 26, Nov. 9 (Parent/Teen), Nov. 16, Dec. 7, or Dec. 14; 9:30 a.m.–2:30 p.m., $250
HORS D’OEUVRE FOR THE HOLIDAYS NY Nov. 16, Dec. 7, or Dec. 14; 9:30 a.m.–2:30 p.m., $250
CA Aug. 10, Oct. 26, or Feb. 15; 9:30 a.m.–2:30 p.m., $250
CA Dec. 7, 9:30 a.m.–2:30 p.m., $250
TX Nov. 16, 9:30 a.m.–2:30 p.m., $250
TX Dec. 7, 9:30 a.m.–2:30 p.m., $250
With today’s hectic pace, there doesn’t seem to be enough time to prepare creative and flavorful meals. But it is possible. Inspired by the CIA Gourmet Meals in Minutes cookbook, this course focuses on culinary foundation techniques that will help enhance your kitchen knowledge, hone your skills, and increase your speed and efficiency. You’ll learn to prepare a variety of foolproof recipes that save precious minutes at mealtime without sacrificing flavor. Forget takeout—get ready to cook at home! As a participant in this class, you will receive a CIA logo apron and a copy of a CIA cookbook to take home.
NY Hyde Park, NY
42 TASTE
Issue 16
CA St. Helena, CA
Served formally or casually, hors d’oeuvre are always a crowd favorite, especially during the holidays. Join us as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn the techniques and recipes for preparing a selection of bite-sized treats perfect for holiday entertaining. Whether you’re hosting a party for two or 20, you will have the confidence and culinary know-how you need to cater your own gathering and impress your guests. As a participant in this class, you will receive a CIA logo apron and a copy of a CIA cookbook to take home.
TX San Antonio, TX 1-888-995-1699