FIELD
herb ®
“I love the full-size herbs because they are blemish free and 100% usable.” Chef Michele Aurigemma
Q Haute Cuisine
Components: Port and Cognac Cured Foie Gras with Strawberry Gelee, Frais Des Bois, Rat Tail Radish, Lettuce Drops, Crème Fraiche, Chervil, Pea Tendrils, Pea Blooms and Brioche Crouton
The Chef’s Garden::800.289.4644
17.