the Beijinger February 2015

Page 48

A Shan

Steven

Dustin

SECRET INGREDIENT

ROUND 1

mulberries

Caramel syrup, lemon juice, raspberry liqueur, crème de cassis, Havana Club rum, Monin caramel syrup, and mulberries A Shan

Wild elderflower syrup, Chardonnay, Belvedere vodka, mulberries, and soda water

Steven

Rum, Scotch whiskey, crème de cassis, lemon juice, Dijon mustard, brown sugar, and mulberries, garnished with lemon and mulberry Dustin

Verdict: Li enjoyed all of the drinks, but it was Steven’s that highlighted the fresh mulberry. Raspberry liqueur overpowered A Shan’s drink, and mustard took over in Dustin’s. SECRET INGREDIENT

ROUND 2

mayonnaise and/ or almond milk

Monin almond syrup, D i s a ro n n o l i q u e u r, Laphroaig Scotch whiskey, and almond milk, garnished with a cherry, lemon peel, and mint leaves

Talisker Scotch whiskey, Bailey’s, and almond milk, garnished with olives covered in mayonnaise and pepper

A Shan

Steven

Lemon juice, amaro digestive bitters, Patron tequila, mayonnaise, and simple syrup, garnished with pickle and chili and salted rim Dustin

Verdict: Dustin managed to use mayonnaise to produce a winning, creamy, well balanced beverage. Li gave Steven credit for creating a clever, albeit unusual, garnish.

SECRET INGREDIENT

ROUND 3

canned pumpkin

Vodka, Scotch whiskey, Averna bitters, Worcestershire sauce, Tabasco, Angostura bitters, and cloves

Maker’s Mark bourbon whiskey, port, Galliano, ginger, and pepper, garnished with ginger

47

Vodk a, rum, simple syrup, brown sugar, vanilla extract, cinnamon, cloves, and nutmeg

February 2015

Verdict: A Shan and Steven created similar cocktails with spicy notes, and a little salt would have made these pumpkin drinks pop. Dustin won the round with his boozy dessert (heavy on the booze!).


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