Staff
Michelle Martin Owner/Editor michelle@theagmag.org (956) 330-8870
Al Benavides
Graphic Designer (956) 492-6407
In This Issue: Page 6
Jeremiah 29:11
“For I know the plans I have for you,” declares the LORD, “plans to prosper you and not to harm you, plans to give you hope and a future.”
A Letter from the Editor Reflection. As the New Year approaches, many of us reflect back on the year - the good and the bad. Of course, many of us start thinking of resolutions. It can be uplifting to begin a new plan such as joining a gym to get fit, saving money, etc. . I can most definitely say 2015 was a roller coaster year. Life is always full of ups and downs. As I was pondering what my New Year Resolutions would be, I couldn’t help but look back at this year. It was filled with many challenges, much success, a lot of laughs, a lot of cries, a lot of new blessed friendships and much more. I always go into every New Year optimistic and I am doing the same this year - even though 2015 was filled like a Charlie Brown Christmas stocking with great surprises as well as a few chunks of coal. I had many ups and many downs, but I was surrounded by the kindness and goodness of others. As many of you know I am a new mother to a beautiful son, so of course one of my resolutions is to be the best mom I can be. Another is to give back to all those who gave to me this year. This past year I have met and established some amazing friendships and I am forever thankful. The past two years have been life changing for me. I wish all of you much success this year, and good luck to all those who are involved in 4H and FFA. I pray for the best for your crops, your families, and for your new year. I hope you live every minute with love, grace, and gratitude. As we move into 2016 it is of great importance to take time to focus on love, and its diverse effects in our lives and those close to us. I was taught to never stop doing the small things for people. Sometimes it’s the small things that mean the most to someone. I encourage you this year to give to those who are less fortunate, smile, spread kindness. I thank all of you for supporting the Ag Mag and believing in me. I appreciate all your kind words, your readership, your sponsorship, and so much more. May God Bless you this year.
Owner/Creator of AG MAG
Cheaper Energy Cuts Both Ways for Agriculture
Page 9 The Texas Watermelon Convention Page 10 OLIVES - La Dolce Vida In Texas Page 13 Bennack Flying Page 16 Featured Farmer Story Success Built On A Dream Page 19 Healthy South Texas Page 22 Crop Insurance By The Numbers Page 25 Viva Fresh Expo Announces 2016 Expo in San Antonio Page 28 Out On The Land Page 30 FFA & 4-H Calendar 2015-2016 Page 32 77th Annual RGV Livestock Show Page 33 Kids, Cows & More! Page 36 RGVLS Harvest Gala 2015 Page 38 Enduring Legacy: Remembering and Giving Page 40 Temple Grandin Visits the RGV Page 44 South Texas Family Receives Honor at State Capitol Page 47 Smokin On The Rio Turns Up the Heat in 2016 Page 49 Fertilizer Management for Grain Sorghum in South Texas Page 50 Texas Dept of Agriculture Awards $1.8 Million to Improve Production of Fruits, Vegetables and Specialty Crops Volume 2, Issue 3. January/February 2016. No part of this publication can be reproduced without the written consent of the publisher. Ag Mag reserves the right to edit, rewrite or refuse editorial materials and assumes no responsibility for accuracy, errors, omissions or consequence arising from it. All correspondence to the publication become the property of Ag Mag.
Ag Mag is published bi-monthly © 2016. To advertise in Ag Mag, call (956) 330-8870 or email michelle@theagmag.org
bY JOHN MILLER
CHEAPER ENERGY CUTS BOTH WAYS FOR AGRICULTURE
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hile crude oil futures representing the West Texas Intermediate price is trading at 37 dollars per barrel as we move into the Christmas break, we recently saw 34 dollars for the first time since before the financial crisis of 2008. It was then, in late 2008, that crude oil prices rallied 16 dollars per barrel, and ultimately back to the 100 dollar area. Due to large inventories, and struggling large economies such as China, it does not seem that history will repeat this year due to these and many other bearish factors being discussed in the marketplace; but caution is warranted during a holiday period that can often see volatile energy markets. Of importance to farmers is the fact that crude oil prices are the largest determinant of diesel prices, an item which has comprised an unwanted share of the crop budget in recent years. The chart to the right illustrates how sharply USLD (Light Sulphur Diesel) futures prices have fallen along with crude oil over the past 2 years. This price drop has been welcomed from a use standpoint, but has unfortunately been a part of a larger commodity price decline including crop prices. We have to hope that the general commodity price decline will lower other input prices such as chemical and fertilizer. Unfortunately there is often an extended lag time before other input prices follow, but at least those direct energy
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related inputs can be protected with purchases or options. For now, however, the warm weather across the Eastern US is helping to keep heating oil and natural gas prices in check. In addition, inventories of crude and derivative products like gasoline and diesel are in ample supply. The dotted blue line in the next chart labeled ‘CRUDE STOCKS’ shows current US crude oil inventory compared to the past year. The wide blue band is interesting also since it shows the range of inventories over the past 10 years.
We are literally floating in crude oil compared to the past decade. Sluggish demand and over-supply carries into the international marketplace as well, making it hard for the energy markets to rally. Foreign oil producers refuse to cut back on production as they continue to try to gain export share in the face of the US production boom of the past 5 years. For example, Iran is working very hard to export more crude oil as international sanctions are lifted, and recently concluded a deal with India to supply 160,000 barrels per day to a country that must import 80 percent of their refinery needs.
It has been interesting to watch US inventory levels build in the face of declining crude oil prices. Sources tell us that recovery projects that were more than 75 percent complete before the price declines began were likely completed and are now producing. Wells that have been completed using fracking technology over the past few years have continued to produce in an effort to recover fixed cost of putting in the wells. And we understand that many of the early wells have since been upgraded to even better production levels. Many in the industry suggests that just the existing wells could keep the US in an oversupply situation for several more years. Not to mention that OPEC has demonstrated the ability to increase production over long periods of time in the face of falling prices. The chart labeled ‘North American Rig Count’ illustrates what oil prices have done to the drilling sector of the oil industry. From the left margin and using the blue line, it can be seen that just since January of this year, the US fig count has dropped from approximately 2,200 to less than 1,000. And it is also interesting to see how closely the rig count is correlated with the price of crude oil measured by the orange line and the right margin. You will also want to be familiar with the chart labeled ‘Distillate Days of Supply’. This chart uses grey shading to show that the current days of supply of diesel fuel is approximately 30 days. This is a measure of how many days of use is available to the market and in storage around the country. With most commodities, 30 days or more of supply gives little reason for concern in the short term. Should this days of supply number drop by even 5 or more days, however, the marketplace begins to get nervous. The final chart we will discuss is that of local cash prices for diesel. We sampled various suppliers across the coast bend area just before the Christmas break and found quotes for delivered diesel to be running in the $1.17 to $ 1.22 per gallon range as shown by the chart labeled ‘Red Diesel’. This same week a year ago saw a range of $ 2.25 to $ 2.50 per gallon. And it was as recent as September of 2014 that farmers across this area were paying $3.00 per gallon. Of course the natural first question is about whether or not prices could get even cheaper. Current forecast for continued over-supply certainly suggest that is possible, especially for crude oil. Keep in mind, however, that diesel is a refined
product and can be affected by a different set of market forces that includes refinery capacity and maintenance, export demand, currency exchange and supply lines that can be upset by weather impacts on roads and rail. The market is feeling very oversold and due a correction to the upside. Whether or not that means we have found a bottom is tough to call, but the past week has finally seen some support in the energy complex as a whole. The current market certainly suggest consideration of covering fuel needs for the year whether purchasing cash fuel, or purchasing in-
surance in the form of a call option. For example, a call option to cover the March through December at the $1.35 per gallon level can be purchased for 13 cents per gallon. Not a bad level for someone wanting protection but unable to take delivery.
Commodity trading is risky and Southwest Agribusiness Consulting, Inc. assumes no liability for the use of any information contained herein. Past financial results are not necessarily indicative of future performance. Information contained herein was obtained from sources believed to be reliable, but is not guaranteed as to its accuracy. Neither the information, nor any opinion expressed, constitutes a solicitation to buy or sell futures or option thereon. This information is confidential and is intended to be reviewed by only the individual named above. If you are not the intended recipient, any review, dissemination or copying of this email or the information contained herein is prohibited.
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The
Texas Watermelon Convention
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g n i y Fl
Bennack bY HENRY MILLER Interview: Michelle Martin
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wenty years ago, farmers were men and only wanted to deal with men – regardless of what Ag area they were working. Time brings change and women have gained respect in all areas of the agriculture world. They’ve worked for it and they’ve earned it. Sherri Bennack is one of those women.
“
Sherri is the owner and operator of Bennack Flying Services. She took over the business after her husband, Phillip Bennack, died in 2012. The two met in 1986. Sherri was running Barnick Spraying Service following her dad’s death a year earlier.
Sherri and Phillip combined their business – and their lives – in the Mission and McCook areas. Their stories, leading to their business and spiritual mergers, have several similarities dating back to many years before they ever met.
Phillip was fascinated with his dad Bud Bennack, a former Marine attack pilot and all weather flight instructor who began spraying in the 1950s, and knew from an early age that one day he would also be an air pilot. Born and raised in Lyford, Phillip didn’t wait long to hop into the cockpit. He attended Central Texas College in Killeen, Spartan Aviation in Tulsa, Braniff International in Dallas, Fred Ayres Ag Flight School and the Lycoming turbine engine school in Milford, Conn. Like Phillip, Sherri grew up in the ag business. Her dad, Eddie Barnick, was also an ag pilot. She joined his business full time in 1982, three years before he died. That’s when Sherri stepped up and took his place. A year later she was working with Phillip. The two found that they were strangely alike and it didn’t take long to realize that joining forces was the way to go.
Many things have changed in the business since Sherri and Phillip began working together. Technology has made things not only bigger and faster but has played a significant role in decreasing the number of pilots needed. Sherri said windmills have also affected the business in a big way. Those tall towers, used to create and harness energy, have proven very dangerous for pilots. “Windmills have really affected us more than anything,” Sherri said. “They’re an additional danger in what we do.” Still, Sherri refuses to leave a career – a life – that she knows and loves so well. “We have great employees,” she said. “The farmers are loyal – a great group of of friends and customers.“This is what I know and I plan to continue, I’m working hard to keep going. This is what I know. This is what I love.”
THIS IS WHAT I KNOW, THIS IS WHAT I LOVE . – Sherri Bennack
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ALAMO, TEXAS
DONNA, TEXAS
EDCOUCH, TEXAS
García Grain Trading 956-464-6000
SERVING THE VALLEY FOR OVER 20 YEARS
MCCOOK, TEXAS
PROGRESO, TEXAS
SANTA ROSA, TEXAS
As said in 1 Corinthians 4:2, “Moreover,
it is required of stewards that they be found trustworthy.” The American public is relying on the producer to be just that. Trustworthy.
What is The BQA and What Can It Do For You? bY NICKy BRASHEAR
Sustainability.
We have heard from the consumers- and they are all talking about it. We asked the producers- and the majority have always practiced it. Sustainability has become quite the catchphrase in agriculture in recent years. Consumers are now demanding what the responsible producer has always had. This being a product that was produced using practices that are profitable, environmentally sound, and good for the community. Trouble is that there seems to be a great division between the consumer and the producer. This division has led to a lack of communication, and ultimately, a consumer distrust of the safe and abundant food supply provided by the American farmer and rancher. Major strides have been taken by producers as of late to more openly communicate with the consumer. One program that has aided this effort for the beef community is the Beef Quality Assurance Program, or the BQA. The guiding principles of BQA are, as posted on the BQA.Org website, based on these core beliefs:
WE BELIEVE
production practices affect consumer acceptance of beef.
much more than just residues in meat. Today, BQA programming is available to deliver information to producers so that they may implement best management practices that improve both quality grades and yield grades of beef carcasses. This initiative thus encompasses both goals of providing a safe and wholesome product to the American people, and allowing producers to remain transparent, while profitable, in their efforts.
“Quality” is another term that both producers and consum-
ers use to describe their product and their purchase. It is evident, however, that both sides can be confused as to what defines quality beef. The BQA program helps explain quality in terms of Eating Characteristics, Safety and Wholesomeness, USDA Yield Grading, and, USDA Quality Grading. Obviously the Texas producer has always, and will continue to, strive to produce the highest quality beef product to the consumer. The BQA program is available to marry the consumer to the producer, and to ensure a continuous positive relationship based on acceptable management practices that are explained and understood by the general consumer.
WE BELIEVE
the BQA Program has and must continue to empower beef producers to improve the safety and wholesomeness of beef.
WE BELIEVE
these fundamental principles are the fabric of the BQA Program. Originally called “Beef Safety Assurance Program”, the program’s original goal was to ensure the real and perceived safety of beef. This safety was centered around the effort to prove and communicate that harmful chemical residues were not present in today’s American beef supply. The BSA has evolved to encompass
The BQA is funded by the Beef Checkoff Program. If you have not joined, please visit
http://www.texasbeefcheckoff.com You can also visit WWW.BQA.Org to take the certification course.
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Ag Mag Featured Farmer
Dream
SUCCESS BUILT ON A bY MICHELLE MARTIN photos by Claudia Farr
H
ard work and determination are key elements to helping successful people. You have heard your parents say, “ You don’t get anywhere in life without hard work.” In the Sparks family this could not be more true.
Chris Sparks, a Harlingen native, was raised with a passion for agriculture. While most children his age rushed home to play sports, Chris rushed home to go to the farm with his dad. Chris not only admired his father and uncle’s farming operation but, more importantly, the family values in agriculture. “From a young age I was taught to work hard, be timely, and be humble” Chris said. “Never take a good year for granted.” Chris’s father, John, and uncle, Bobby, had a partnership until Chris was around the age of 12. After years of partnership and several years un-certain circumstances personally and professionally, Chris’s father stepped away from the farm. After the split, Chris found himself in a difficult predicament and felt a sense of loss and uncertainty. Despite the unfortunate circumstances Chris was faced with at a tender age, his desire to farm never faded and he knew he would always find a way to farm. Chris’s grandfather, Sam Sparks, knew Chris had a passion for farming. In 2005 he gave him the opportunity to rent some of his farm land. Also knowing Chris’s passion for farming, John decided to return to farming with his son and thus the birth of CJ Farms. With the wisdom and knowledge Chris had acquired from his father and
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grandfather, the day-to-day support of his father, and being financially stable to borrow money, Chris set out to establish a legacy of his own. After a few years, John retired from the farm and Chris’s wife Laura stepped in and truly took on the role of supporting her husband. Laura runs the books and different parts of the farm, but the most important being her husband’s biggest supporter. Chris now grows cotton, grain, and sesame. Cotton is his favorite crop to grow because it is the most challenging. “There’s just nothing prettier than a cotton field ready for harvest” Chris said. Looking back on his journey, Chris is thankful for all he has. He looks back when he first started, living a simple life in a mobile home that overlooked the farm. Chris can recall being scared to death. He remembers being 21 years old and farming pretty much by himself. His father and grandfather weren’t ones to hold your hand. They stood firm on the belief that you have to “fail before you learn.” Being raised on an irrigated farm, bringing irrigated methods to dry land was one of the largest learning curves. A funny story Chris can recall is walking across the turnrow to a neighbor and asking him about the weather conditions and its effects on the land. His neighbor stated he hadn’t seen anything like it in over 50 years, and then walked away. He left Chris standing with shock on his face. That first year Chris zeroed out over 60% of his farm. Yet, like he was taught, you have to fail before you learn. Chris is extremely goal-oriented and is adamant on wanting to make his farm more efficient, become more diverse and acquire irrigated land, and he would like to grow his acreage. He says technology, although a pain at times, has really helped him get closer to where he would like to see his farm in the future. The most important lessons Chris has learned throughout the years is to
be humble, listen to your elders, and always be willing to take advice. Chris and Laura enjoy giving back by participating in community service. They find pleasure in helping other people, in the same way people helped them. “Without the help of others, there is no way I would be where I am today,” he said. Like my grandfather always preached, “Practice random acts of kindness.” He credits a lot of his success not only to family, but to a handful of tried and true mentors and Rio Farms. He says the program and advice given to him has helped make him into the man he is today. Chris said that his first decade of farming he was striving so hard and focusing so strongly on his work that he didn’t realize they were growing. He urges young farmers to work hard, but be thankful for every day you are given, take time to step back, and admire your hard work. Chris said he has to give the shirt off his back to his employees because he couldn’t do it all without them. “Although they may not know it”, he added, “I have been blessed to have them.” J A N U A RY / F E B R U A RY
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Healthy SOUTH TEXAS
bY HENRY MILLER
Study hard, get good grades, Eat healthy, Exercise!
Learn Go Eat Grow!
We hear all this great advice more often now than maybe ever before. Putting them into practice, however, is another challenge. The Texas A&M System is hoping to help people overcome those challenges throughout all of Texas with its “Healthy Texas Initiative.” Texas A&M Chancellor John Sharp and state senators Juan “Chuy” Hinojosa and Eddie Lucio announced the launching of the pilot program, “Healthy South Texas,” at the Texas A&M AgriLife Research and Extension Center in Weslaco. “This initiative is going to impact the most southern 27 counties,” said Andrea Valdez, Family & Consumer Sciences County Extension Educator for Texas A&M Agrilife Extension Service. “The goal is to impact diabetes, asthma and other chronic deases through prevention education.” The goals are lofty – hoping to reduce the rates of diabetes and asthma by 25 percent in South Texas by 2025. “Eighty percent of the illnesses that affect us are preventable,” Sharp said. “We don’t want people going into hospitals after they have terrible symptoms of diabetes, for example. We want to screen it early.” Valdez said that a program within the initiative will incorporate the horticulture side, the nutrition side and the physical activity side throughout South Texas schools. “The program is called Learn, Go, Eat and Grow,” Valdez said. “Students will be able to build a school garden and we will be able to follow up with their harvest and doing things like food demos. The kids will be active in the garden, weeding and planting, so they will get the physical activity aspect of it as well.” Early prevention through education can delay illnesses like diabetes for five or 10 years, said Dr. Scott Lillibridge, director of health initiatives at the Texas A&M Health Science Center in College Station. “Your chances of having good blood pressure and other health benefits are just tremendous,” he said. “Your life will be vastly different than if you develop diabetes in earlier years.” The program has lofty goals, Valdez said. “(In five to 10 years) I’d like to see half of the elementary schools in Hidalgo County with a school garden and watch the program expand statewide,” she said. “I’d like to see more youth involved on the health side as health ambassadors, promoting health amongst themselves and more physical activity and wellness among themselves.” Hinojosa said that the growing next generation is critical to increasing the health of Texans. “The key to a strong and successful future for Texas is only possible if we ensure that the next generation of Texans is healthy and well-educated,” he said. “Health is not a luxury. Health is a necessity.” J A N U A RY / F E B R U A RY
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Want to Advertise? Contact Michelle Martin at the Ag Mag (956) 330-8870 michelle@theagmag.org
Crop Insurance by the Numbers
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ell farmers and friends, it is that time again, it is time to set crop insurance coverage for our spring crops for the 2016 crop year. Jan 31 is fast approaching and there are some decisions to make on how to place risk for the 2016 crop year. There are price challenges this year we have not seen more than eight years. We have good sub moisture, but will the weather continue this wet pattern or will it dry up like it did coming out of 2010 going into 2011. Coverage decisions are always frustrating when it weather conditions look good early, because no one wants to overpay for Crop Insurance, but they need protection if it turns bad. We will cover a variety of things in this article with the goal in mind to simplify process and allow everyone an advantage when selecting coverage. First, lets begin with the new changes for crop insurance for the 2016 spring crop year. There aren’t any…..at least not for the basic policies of YP (Yield Protection), or RP (Revenue Protection). These policies are the backbone of crop insurance and have been for many years. YP protects against Yield loss only while RP protects against revenue and yield, but only as it relates to the board of trade. RP has no bearing on local basis pricing or how much you sell your crop. It is a reflection of the board of trade of the projected price and the Harvest price and any revenue loss are calculated on whether the commodities board goes up are down and it is also tied
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bY CASEY CLIPSON
to how much a producer does or does not produce…… (I know…..”What did he say??”) Revenue Protection: To simplify, if a producer feels he will make his guarantee in Bu on his policy due to favorable weather conditions and he thinks the price is going to go down on the board of trade, the price will have to go down enough to offset the amount of production that will be produced over the guarantee on the policy EX: APH 100 bu, Coverage 70%, Projected Price is 4.00/bu. This equals $280/ac guarantee. (100bu X 70% X $4.00= $280/ac The producer harvests his crop and makes 100bu/ ac and the harvest price comes in a 3.00 this would result in a policy calculation of $300/ac and would not trigger a loss. To be accurate, in this scenario the price would have to fall below $2.80/bu in order to trigger a loss. This insurance cost more, and depending on commodity can be $3 to $8 higher/ac than selecting YP protection. So please take into consideration how revenue works before spending the extra money. Also, remember Revenue coverage harvest price for Corn and Grain Sorghum is figured on the average trading for the Sept month from Aug1 to Aug31. If the Sept month prices falls out of bed and go to 2.50/bu in June, and then rebounds to 4.00/bu in Aug… it means nothing to the policy, even if you sold your crop in JUNE for $2.50/bu.
STAX:
STAX is a revenue based county coverage that allows up to 90% of the county average to be covered. This is a shallow loss program we feel is well worth looking into depending on the county averages. There are two changes with STAX that we should go over.
1. There is now a seed endorsement on the STAX policy. This will allow an additional $.10/lb price for STAX coverage the same as the Seed Endoresment does for the base policy. 2. We have found a way for growers to write STAX on Irrigated ground, but not on Dryland ground. Last year producers were forced to write STAX on all acres no matter what practice. SCO (Supplemental Coverage Option) SCO is a piggyback coverage to your base policy (YP/RP) which allows coverage up to 86% of the county average. We look at SCO only where it make sense. When we have wet conditions and low prices, it is difficult for the policy to have a payout in counties that have low county averages. If we were in dry conditions our opinion would vary.
Enterprise Units Enterprise units are a fabulous tool that can be used to lower premium. Most cases EU cuts the premium 35 -50% depending on the amount in planted in the county. The risk of course is all acres are together when figuring a loss, and a producer can have a loss on 1 or 2 fields and not be paid any loss if the others fields in the county offset the losses on field 1 and 2.
APH OPTIONS The 2014 Farm Bill brought a lot of opportunity for growers to dial in coverage and protection. One of the main changes were the APH options that growers can elect now which will eliminate bad years raising the approved yields.
Summary: Our recommendation for the future of 2016 is growers will have to look at ways to become more efficient and save money wherever and whenever possible. We suggest growers get involved and know about these changes. Have an agent that has a great quoting program and can display different scenarios to help growers make the best decisions, the correct decisions. Crop insurance decisions are a huge part of a growers operation and should not be taking in passing. If you would like us to run your APH through our analyzer please feel free to call. We are always here to help!!! CropGuard Group, Inc C. Casey Clipson
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Viva Fresh Expo Announces 2016 Expo in San Antonio D e l i v e r i n g a Fa r m - t o - Ta b l e E x p e r i e n c e
Mission, Texas; Registration is now open for the second annual Viva Fresh Expo scheduled for March 31 – April 2, 2016 at the JW Marriott Hill Country Hotel & Spa in San Antonio, Texas. The “Gateway to the America’s” themed region expo event highlights produce grown in Texas, the neighboring Southwest States and Mexico. Attendees, exhibitors and sponsors can register online at www.vivafreshexpo.com and review additional information. Registration for retail and foodservice buyers is free and a travel stipend is provided. Hosted by the Texas International Produce Association, the inaugural event debuted to a sold out crowd. TIPA President & CEO Bret Erickson remarked, “Last year’s Viva Fresh Expo proved to be an overwhelming success with triple digit retail and foodservice buyer attendance, standing room only meeting rooms and a busy convention hall.” Erickson continued, “The numbers were impressive, but the feedback from attendees was extremely positive highlighting the importance of this region and a well-executed show focused on quality produce.” Nestled in San Antonio Hill Country, the JW Marriott provides a luxurious backdrop for the Viva Fresh Expo that remains focused on networking, quality education, Southwestern style and elevated food experiences. In fact, the expo’s focus on education raised the bar in 2015 with the introduction of real-time field tours. Dante Galeazzi from Crescent Fruit & Vegetables had this to say, “Being the first to introduce virtual field tours was exciting – we were able to bring the farm to the comfort of a hotel conference room.” Galeazzi continued, “We maximized the time and education opportunity for all attendees creating a real-time dialogue and interactive experience that we are excited to continue.”
Because everything is bigger in Texas, expect more big ideas and big flavors at the 2016 Viva Fresh Produce Expo. Along with the education component, the expo will continue to be focused on the health benefits, style and taste of Southwestern US and Mexico-grown produce, with chefinspired events and receptions with regional-specific foodie flair. Creating a positive networking environment to bring buyers and sellers together was always a top priority of the Viva Fresh Expo. H-E-B’s Group Vice President, Hugh Topper, summed it up best, “Connecting with suppliers is key to our success and the Viva Fresh Expo brings all of Texas and Mexico to us. It’s the best of both worlds—a regional expo that stretches international boundaries.” Because of the sold out status of last year’s event, exhibitors and sponsors are encouraged to register early. Buyers may register online at www.VivaFreshExpo.com.
About the Texas International Produce Association The Texas International Produce Association (TIPA) was created in 1942 to represent the interest of shippers of Texas-grown fruits and vegetables. In 1996, the scope of TIPA was expanded to address the problems and opportunities surrounding the importation and marketing of foreign grown produce. TIPA’s member companies include: growers, domestic shippers, import shippers, specialty shippers, distributors, and material and service providers.
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OUT ON THE LAND
‘‘
INTERVIEW AND WRITTEN bY KATHRYN BRADY photos courtesy of Dr. Larry Butler and outontheland.com
B
e careful what you ask the Lord for, because he will surely grant the request and it may be a greater endeavor than originally imagined” says Dr. Larry Butler. Butler has spent his career around agriculture teaching and educating rural and urban landowners alike about natural re source conservation and management. After retiring from the Natural Resources Conservation Service in 2007, Dr. Butler began his second career as an agriculture consultant, but alas the recession hit not long after and the consulting gig began to slow. So he prayed to the Lord asking God to find some way to keep him busy using his talents and education and past experiences. Around this time Dr. Butler was watching RFD TV’s show “The American Rancher” and realized that although there were many shows about agriculture; specifically farming and ranching there were none about conservation. “This must be God’s answer to my prayer”, thought Butler. Thus the idea for “Out on the Land” was born. “Out on the Land” is a show focusing on stewards of the land, the conservation they apply and the benefits we all receive due to their stewardship. The Ag Mag’s Kathryn Brady conducted an interview with Dr. Butler to find out the in’s and out’s of making a television program, the creation of the show and the hopes for the future of the show as it is one of many programs beginning a resurgence of rural television. AGMAG: How did the premise/idea originate? OUT ON THE LAND: I (Dr. Butler) sent a 1 page proposal to RFD and received a quick response back. After seeing such a quick email response I initially thought “it would not be good news” but they said they liked the idea and asked me to send a pilot. So then I had to figure out how to shoot a pilot episode for a show. RFD sent me a list of names in Texas for a camera crew and editor. In November 2011 the pilot was shot and at the end of January 2012 it was ready to be sent to RFD. AGMAG: What kind of stories/episode themes do you look for? OUT ON THE LAND: We look for conservation themes and landowners telling their story about their land management accomplishments. We want to get the message across that it is a lifestyle and basically the landowner or conservationist gets the work done on their land. Conservation is more than just public
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land (ie: state and national parks) private land conservation is integral to life across the board. AGMAG: How do you find subjects for your episodes? OUT ON THE LAND: We find episodes through emailed suggestions of people who have watched the show- even people not directly involved in agriculture themselves. I (Dr. Butler) also use my contacts from prior experiences around the nation. We also feature award winners from National Cattlemen’s Beef Association (NCBA) and the Society for Range Management (SRM). It is beneficial to have an episode sponsored by someone ex: NRCS has sponsored a few and some Soil and Water Conservation Districts (SWCD) along with other organizations. AGMAG: When did the first episode air? OUT ON THE LAND: The first episode aired January 2013 for season 1. We just started shooting season 8. AGMAG: Tell us a little about shooting, preparing and airing an episode. OUT ON THE LAND: “Out on the Land” does not have any employees, I (Dr. Butler) contracts with his camera crew and editor. I plan the whole trip for shooting an episode, so if it is in another state then we try to film other episodes in that state in the same trip. I plan all the logistics- where to stay, the route etc and make sure the scheduling works out for everyone. When editing an episode I am directly involved too- I views a show probably 4 – 8 times before it airs make sure all the information is accurate and the camera shots match up with the information given. I am also involved in marketing the show myself. AGMAG: Tell us about funding the show? OUT ON THE LAND: “Out on the Land” receives funding for air time from Dow AgriSciences Range & Pasture Group. “Out on the Land” has 4 minutes within an episode to help pay for the show with “commercials” then the network gets another 4 minutes. We have 4 commercial spots available and 4 segments a show. Some of the episodes are purchased by entities and sometimes we receive grants from foundations or agencies. I personally pay for many episodes. AGMAG: How is or will the show go about reaching the general public?
OUT ON THE LAND: It is important to reach non-ag viewers as well as ag viewers. The show is available in many large city markets such as Austin, DFW, San Antonio, Boston, Birmingham as well as others across the nation. Some of the messages that are important to city viewers are clean water- this is proven by explaining that sound agriculture conservation practices contribute to clean water. New or non-traditional land owners also view the show and get ideas of how to better conserve their natural resources. It is important to show the contribution to the environment that conservation agriculture can provide. City dwellers like to see episodes about wildlife, the rural countryside, and the “wild west”. AGMAG:: Is it a goal of the show to reach people outside of agriculture? OUT ON THE LAND: Yes, we need to tell the conservation story to everyone across the board and prove that Agriculture and natural resource management are important to us as a society. AGMAG: What surprised you the most about putting together a tv show? OUT ON THE LAND: (Chuckles) it is a lot of work, I do it all myself.
“We are to do all the good we can to one another and for the common benefit… let us try to employ ourselves humbly, diligently, cheerfully and in simplicity; not seeking our own credit or profit, but the good of many, for this world and that which is to come.” Romans 12:3-8
AGMAG: Why is the agriculture conservation story important? OUT ON THE LAND: It is important because it is the story of conservation and the theme is of landowners telling their story about their land management goals. “Out on the Land” wants to get the message across that stewardship and conservation is a lifestyle. AGMAG: Has south Texas been feature in any episodes? OUT ON THE LAND: Yes, in 5 episodes in the Kingsville area with Caesar Kleberg Wildlife Research Institute at TAMUKingsville.
conservation even backyard or urban conservation. AGMAG: Are you amazed by the success of the show so far? Is it more than you thought in the beginning? OUT ON THE LAND: Yes, I am surprised that people recognize me and ask for autographs. The show has doubled its viewership and is at about 12 to 15 million viewers per year. It has been viewed around the world via the internet in over 70 countries. But the show is not about me it is about the landowner, it is about conservation, it is about telling the ag story and promoting the natural resources and encouraging others to do more to conserve them. Dr. Butler has history of respect for the land that he learned early on. His great grandparents lived and died during the dust bowl in the Texas panhandle- it is a legacy Dr. Butler has lived with to get back to agriculture and learn from past human land management mistakes and to get back to the enduring legacy of agriculture even after his parents moved away from the farm. He has spent his adult life and career telling the agriculture and conservation story. When working for the Natural Resources Conservation Service or as it was known then the Soil Conservation Service in Val Verde County, Dr. Butler says that “a woman who owned a ranch on a really rough piece of country along the Devil’s River; asked me what my job was and I proceeded to give her the official job description, but the lady interrupted and said ‘No, I’ll tell you what your job is. Your job is to learn all the ranchers’ secrets and spread them around over the country to other ranchers’”. And thanks to this statement from the rancher, Emogene Thompson, that is what Dr. Butler has spent his career doing; telling the conservation story to farmers and ranchers and “Out on the Land” follows the philosophy of letting those that manage the lands tell their “secrets”. Out on the Land can be viewed on RFD TV, check your local listings for viewing times. You can also connect with “Out on the Land” on Facebook or on the show’s website www.outontheland.com. “Out on the Land” is always looking for program sponsorships, if interested in sponsoring the show visit the website for contact information. Then God said, “Let us make mankind in our image, in our likeness, so that they may rule over the fish in the sea and the birds in the sky, over the livestock and all the wild animals, and over all the creatures that move along the ground.”
Genesis 1:26
AGMAG: How many seasons has “Out on the Land” had? How many episodes? OUT ON THE LAND: We are just completing Season #7 seasons which will begin airing in January. We begin shooting season 8 in the spring and summer. The season is comprised of 13 weeks for a season and 2 season/year. The show is contracted with RFD-TV until 2017. AGMAG: What is the idea behind the title of the show? OUT ON THE LAND: We didn’t want the title to limit the idea of the show to just be about farms and ranches, but about all land J A N U A RY / F E B R U A RY
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FFA & 4-H 2 015 - 2 016
January 9, 2016
January 30, 2016
RGVLS Time TBA
Mission, Texas Time TBA
January 16, 2016
February 11, 2016
Cougar Classic
Citrus Display
RGV
DISTRICT
April 13, 2016
AREA 10 CDE RB FAIRGROUNDS, ROBSTOWN 8am
Star Gala
Welding Contest
January 18, 2016
March 2-6, 2016
AREA X HORSE JUDGING CDE
Edinburg Time TBA
April 16, 2016
Pharr Event Center 6pm
MARTIN LUTHER KING DAY January 19, 2016
AREA 10 ADVISORY COMMITTEE MEETING
STC Time TBA
STAR
March 10-20, 2016
RGVLS
RGVLS Time TBA
RGV District Show
College Station 8am
AREA X MEAT JUDGING CDE
College Station 10am
April 18, 2016
5:30pm Location TBA
January 21-22, 2016
April 16, 2016
March 29, 2016
RGV District Meeting
STATE CDE
(TARLETON STATE UNIVERSITY)
RGVLS Time TBA
La Negra Cattle Co. 5:30 pm
Stephenville Time TBA
January 29, 2016
April 1, 2016
April 27, 2016
Judging of Citrus/ID Mission, Texas Location & Time TBA
TX FFA Scholarship Due To Jerome Tymrak Bishop, Texas 5pm
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STATE CDE
(TEXAS A&M UNIVERSITY– COLLEGE STATION) College Station Time TBA
Calendar
C ALENDAR
OF
ACTIVITIES Sponsored by:
January 12, 2016
Ambassador Meeting
February 23, 2016
April 9, 2016
County Round-Up
District 12 Round - Up
January 16, 2016
March 2-5, 2016
April 26, 2016
Extension Office 6pm
STAR GALA
Pharr Event Center 6pm
January 23, 2016
County 4-H Fashion Show
Location TBA Time TBA
January 26, 2016
County Council / ALPA Meeting Extension Office 7pm
February 11, 2016
County Photography Deadline Extension Office 5pm
February 18, 2016
County Photography Judging Extension Office Time TBA
Location TBA Time TBA
Kingsville, TX Time TBA
South Texas Agricultural Roundup (STAR Show) www.gostar.gov
County Council / ALPA Meeting Extension Office 7pm
May 14, 2016
District 12 Shooting
March 11-20, 2016
Rio Grande Valley Sports – Shotgun Match Laredo Time TBA Livestock Show & Rodeo
RGVLS Grounds-Mercedes Time TBA
March 22, 2016
County Council / ALPA Meeting
May 24, 2016
County Council / ALPA Meeting Extension Office 7pm
Extension Office 7pm
June 4, 2016
April 2, 2016
Sports – Shotgun Match
District 12 Fashion Show
Benavides Time TBA
Laredo, TX Time TBA J A N U A RY / F E B R U A RY
2016
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We are proud to announce that the
77th Annual Rio Grande Valley Livestock Show will take place March 11-20, 2016 Listed below are this year’s entry deadlines
w w w. rg v l s . c o m
ENTRY DEADLINE THURSDAY, JANUARY 14, 2016 Market Goats Market Hogs Market Lambs Market Rabbits Market Steers Horticulture Photography Jr. Breeding Rabbits 4-H & FFA Shop Projects
All Valley Cotton Style Show Jr. Breeding Cattle Jr. Breeding Gilts Jr. Breeding Goats Jr. Breeding Sheep Open Show Breeding Cattle Open Boer Goats Greased Pig Scramble Calf Scramble
ENTRY DEADLINE FRIDAY, JANUARY 29, 2016 ENTRY DEADLINE FRIDAY, FEBRUARY 19, 2016 Open Commercial & Purebred Female Pen Show Open/Youth Horse Show
VALIDATIONS - RGVLS SHOWGROUNDS Commercial Cattle Saturday, November 7, 2015 Market Rabbits Saturday, February 20, 2016
POULTRY DEADLINES Poultry Order Form Deadline
Friday, December 4, 2015
COVER GIRL Entry Deadline Monday, December 14, 2015 Orientation Monday, January 4, 2016 Rehearsal Friday, March 4, 2016 Contest Date Saturday, March 5, 2016 32 Ag Mag
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WILLACY COUNTY
&
Kids, Cows More! J A N U A RY / F E B R U A RY
2016
HIDALGO COUNTY
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J A N U A RY / F E B R U A RY
2016
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Harvest
Gala
RGVLS
2015
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&
Enduring Legacy
A
s the time comes, these holiday sea sons to celebrate with family and friends, kith and kin, Mother Nature and father time we need to take stock of what we have gained and what we have lost in our time in the ag business. This article is a bit out of order in how we should look at the full spectrum of building a legacy in agriculture, but the timely manner in which it will be read makes this germane to the discussion at hand. A lot of what we’ve gone over previously about taking stock of what you have and what you can develop will be recognized here, but hopefully we can take a more personal tack on it.
The Year in your Rearview Mirror Hopefully, by the time these words come across your day to day you’ve celebrated Christmas and other holidays with those you hold near and dear. As such, it’s also the end of the year and time for you to take stock of how your business has done both for yourself and for the Grinch known as the IRS, amongst other government entities. As you
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REME catalogue your (hopefully large) profit, think hard about the facts of why you do what you do. Business, even that of growing food for people to eat, is not and should not be the end all to your life. Good work worth doing is an admirable challenge and reward in itself, but being able to enjoy the fruits of your labor is probably the main reason why everyone reading this got into this business in the first place. As you look back over the decisions you made in business, what about the ones you made in life? If you’re married, did you cultivate that relationship with your spouse? If you have kids, did you plant the morals and give them the guidance they need to thrive? In your everyday life did you endeavor to grow your friendships, not only creating new ones but developing deeper the ones existing? Did you give back in some way to community as a whole, making our society a better place to be?
These questions are obviously rhetorical, but in this busy time of year in which one and all are trying to close our machinations for the year or are trying to make the perfect festive occasion to remember one would hope you could take a quick pause and
egacy:
MBERING GIVING bY:
Kurt Schuster
reflect upon them. As you’re with your family and friends during this time, give a quick thought of what your life would be without them. Remind yourself as an individual why you work so hard and strive ever onward to make better decisions. Many of the greatest things in life can be seen in the faces of your family you see every day.
a genuine difference in the lives of others. Giving, especially food this time of year, can be the difference for many of the less fortunate individuals in our communities. No matter the new technology or ways in which we grow ever more food, it’s a sad reality that there’re are still others in life who don’t have enough to eat day in and day out.
Becoming inured to them through the fog of being a workaholic who neither understands the impetus nor the drive for their endeavors cheapens what they’ve built and what they’ve had all along. Becoming jaded to the needs and trials of others tarnishes the good and moral ways in which we all try to do our best in daily life. Yes, it is another thing to be aware of, another exertion of energy to be made, but the full and awesome realization of not trying is something that should anathema to us all. In practical matters of giving back to the community, even in small ways, makes not only the agribusiness community, but yourself, greater for having done so. If you’re looking for ways in which you can do something the best word I can give you is donate. Your time, your knowledge, and obviously the produce you grow are all things that can make
More ideas this time of year include volunteering; food banks, charity home builders, religious and educational charities are always looking for more helping hands. And as always, don’t hesitate to spare some time and knowledge for the young farmer, the new employee, or just someone interested in agriculture. We are the greatest ambassadors and proselytizers for our industry. Losing some time might make you a little behind in your day, but the experience you share will be well worth it. In the same vein, all the efforts you give in donating will pay you back dividends in some way shape or form, so don’t be shy and help whomever you can, however you can, whenever you can. From me to you all, wishing a Merry Christmas and the happiest of seasons with you and yours. For these and His many blessings, we give thanks.
J A N U A RY / F E B R U A RY
2016
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Temple Grandin
Visits the rgv
SOUTH TEXAS FAMILY RECEIVES ESTEEMED AGRICULTURE HONOR AT STATE CAPITOL
T
bY PAMELA GUERRA
his winter brought purpose to celebrate as generations of dedication and perseverance were honored by Agriculture Commissioner Sid Miller at the 2015 Family Land Heritage ceremony in the House Chamber at Texas State Capitol. Families who have kept their farms and ranches in continuous agriculture production for 100 years or more were recognized, in particular the Perez family, who received distinct praise for 150 years of the Ran-
cho Santo Niño in Webb County. The Hebbronville native, Mr. Adrian S. Perez Jr.’s paternal grandfather of husband of grandmother, Jose Antonio Leal, was the original land grant recipient. Adrian Saul, owns and runs the cattle operation at Rancho Santo Niño.
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Jose Antonio Leal was born in Mexico, and married Maria Antonia Cantu in 1817. After the Mexican-American War, Jose’s 8,320 acres of crops and livestock: corn, hay, cattle,
horses, sheep, and chickens, were officially Texas soil. The couple had five sons, one who died as a newborn, where the Perez family believes the origin of the land’s name stems from; their son Hilario and wife Maria reared 10 sons, on the same land. In 1874 Hilario, who was listed as “stock raiser” in the 1880 Census, acquired the title to the land. Hilario provided a home for his family that still stands erect at the ranch. It was constructed in 1870 out of caliche rock, clay and cement. It is no longer in use. . Hilario continued to cultivate the land and raise his stock, after his death in 1890 the ranch became property of his son, Pedro. In 1903, Pedro died at the age of 28, and his widow, Concepcion Alvarado, remarried Severiano Perez. Concepcion died around 1908 and Severiano died in 1928 and his children inherited the land; one of the heirs, Estela Perez married Adrian Perez and had six children; Adrian S. Perez, Jr. is one of the heirs to that land. The other’s including his siblings; the family of Bernardo Perez and the family of Severiano Perez; both have passed on, also Minerva Peña, Adan Perez, and Eva Hernandez. For the past 43 years, Mr. Adrian S. Perez Jr. has been actively engaged in the everyday operation of the ranch. “I go to the ranch every day to check on the cattle and feed, and I make sure water is readily available”, he says; his most recent undertaking building a new water storage. “With the assistance of the Natural Resource Conservation Service, I was able to drill a new water well and build a 6’ X 30’ concrete water storage tank along with a 2’ X 30” water trough. I’ve Rome disked & seeded approximately 60 acres with buffel grass. I’ve excavated 3 ponds for reserves, run new water line to one of the ponds as well as allowed other ponds to fill with rain water for wildlife.” Adrian was humbled by the award, and willingly accepted it on behalf of all of the individuals that have ties to Rancho Santo Niño and the heirs that will be entitled to the land that has been held in the family for almost 200 years. It appears the family legacy will continue with two children of Adrian Saul, Adrian’s son, Jose Adrian Perez, and daughter, Dr. Susana P. Garza, currently own ranches and are raising
cattle in Jim Wells County and Duval County, respectively. It is logical to note that eventually they will move some cattle to Rancho Santo Niño and continue the legacy. Two of his other daughters also contributed to the upcoming legacy with Patricia P. Gonzalez, being the mother of oldest grandchild, at 34 years of age and Sandra P. Trevino, being the mother of the youngest grandchild at age 9 months; within those two are 10 other grandchildren; with two great-grandchildren already part of the family, Gaél Elic, 2 yrs old and Sianni Belen, 9 months old and a third expected in August 2016. The family jokingly states that those children will be receiving the 300 Year Family Land Heritage award. The family all agrees. “The research component of this award was very eye-opening and extremely interesting. We learned things about our ancestors, which we may not have learned, had we not challenged ourselves and completed the application.” Patricia, oldest daughter of Adrian made a profound statement, in a time when immigration is such a hot-topic. She said, “Our ancestors were Mexican until the ‘border jumped us’; referring to the Rio Grande River becoming the Mexico/US boundary with the signing of the Treaty of Guadalupe Hidalgo, and then our ancestors became Americans. “The roots of agriculture run deep in Texas history, and the families we honored today are true pioneers,” Commissioner Miller said. “It is my pleasure to recognize our Family Land Heritage honorees and their contributions to our state’s legacy. Making a living off the land has never been easy, and the success of these farms and ranches is a testament to the rewards of hard work, determination and commitment to land and family.” To date, TDA has recognized morethan 4,800 properties in 237 counties across Texas.
Severiano Perez
Estela Perez de Perez
Concepción Alvarado Perez J A N U A RY / F E B R U A RY
2016
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JOB SCOPE: Performs intermediate-level loan admin-
istration work, such as loan closings that is varied and somewhat complex in nature. Works under moderate supervision.
Salary: Competitive salary plus incentive pay and
JoB OPPORTUNITY
Loan Administrator Raymondville, Texas
Please send your resumĂŠ and salary history to:
Wendy Swift, Texas Farm Credit 1307 Dominion Plaza, Tyler, TX 75703 E-Fax: 877-206-8334 Email: wswift@texasfcs.com
www.texasfcs.com EOE/AA/M/F/D/V
full benefits.
EDUCATION: HS Diploma or equivalent and a minimum of 3 years experience in loan support operations, title company, general accounting or banking. SKILL REQUIREMENTS: General knowledge
of accounting/financial systems. General knowledge of office equipment and systems used for the storage and retrieval of business information. General knowledge of standard records management and file classification practices. General knowledge of title insurance, crop insurance and credit life insurance documentation. General knowledge of documentation requirements for title policies, deeds of trust, and collateral. Specialized knowledge of written correspondence principles. Skill in oral and written communication. Basic level in Microsoft Office applications.
Smokin’ on the Rio Turns Up the Heat in 2016
bY LUIS H. SALDANA
The board members, steering committees, and volunteers for the 2016 Smokin’ on the Rio State Championship BBQ Cook-Off have been making great strides in planning the 2016 event. Some major changes are expected to have a huge impact on the event that has now become the 3rd largest BBQ Cook-off in Texas and the largest south of San Antonio. One of the biggest changes to the Smokin’ on the Rio event is the increase of its cash and prize awards, numbers of placings, and overall structure of competitive categories. Most exciting is the increase of cash and prizes in excess of $30,000. Rumor has it that this puts Smokin’ on the Rio above the other two cook-offs in terms of cash awards. In addition, the event will now be placing up through 10th place with cash awards in each of the 4-meats, increasing its Overall Champion prizes and adding a Reserve Champion through 5th place overall. These changes are expected to draw some of the greatest cooks from across Texas and the country. In fact, team registrations have already been coming in as a result of the new increases. Smokin’ on the Rio has been boasting around 165 teams but is fully expecting to break the 200-team mark this year. Another major change for the February 2016 event, held at the Rio Grande Valley Livestock Showgrounds in Mercedes, is the addition of an entirely new component. Smokin’ on the Rio hosts local musical artists annually at its L&F Distributors Budweiser Main Stage for the cost of cook-off admission of $5 per day. However, the 2016 event is turning up the smoke by adding a concert on Friday night. The concert hosts the Randy Rogers Band along with Matt & the Herdsmen with tickets market online and at local outlets like The Bullrider, Boot-N-Jeans, and The Boot Jack at discounted rates. Although admission to the concert is separate from cook-off admission, advanced concert ticket holders will get free admission to the cook-off on Friday with their concert ticket and parking is also free. These major changes are expected to bring more cooking teams, more visitors and a greater experience for everyone that attends the event to be hosted February 26 & 27, 2016. To the credit of local grilling connoisseurs, some of them have risen to the top of the International Barbecue Cookers Association (IBCA) rankings with their incredible skills boasting 3 of the top 5 this season and 4 of the top 5 in 2015, including teams like Inhognito, Rio Valley Meat, Boot Co, and Killer V Cooking Team. Cooking teams can compete against the best in the state and visitors can taste, and even judge, some of the best chicken, pork ribs, brisket, and fajitas they will ever have, not to mention the jackpot events of pan de campo, carne guisada, and beans. Smokin’ on the Rio, Inc. is a non-profit organization founded by a group of local businessmen to support youth of the Rio Grande Valley and promote local agriculture through supporting 4-H and FFA projects at the annual Rio Grande Valley Livestock Show & Rodeo. Come be a part of this great experience, have fun, and eat some great BBQ. More information can be found at www.smokinontherio.com and on social media @smokinontherio #smokinontherio J A N U A RY / F E B R U A RY
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bY NESTOR CARRILLO
Fertilizer Management for Grain Sorghum in South Texas
I
n 2015 South Texas sorghum growers were surprised by lower than expected yields given the abundant moisture during the growing season. So what was the culprit? One explanation is Nitrogen (N) deficiency, either from fertilizer leaching below root zone or not enough N being applied. To benefit from the high yields of current genetics, growers need to manage sorghum fertilization as intensely as for other crops.
“Supplementing current nitrogen fertilization strategies can increase grain sorghum yields in South Texas,” said Chris Cernosek, District Sales Manager for Sorghum Partners. Nitrogen deficiency early in the growing season will affect grain yield and can be identified by a pale green appearance in the entire plant or a yellowing of the older leaves. Rick Kochenower, National Sales Agronomist for Sorghum Partners, advises that nitrogen application should be based on yield goal. Kochenower recommends an application of 2lbs. of N per 100lbs. of targeted yield (Table 1). “The nitrogen in the soil can also play an important role in fertilizer strategies. Make sure to subtract the N found in your soil test from the nitrogen requirement to accurately determine the amount of fertilizer to apply (Figure. 1).” Table 1. Nitrogen fertilizer recommendation based on yield goal.
lbs./ac yield goal 3000 4000 5000 6000 7000 8000 9000 10000
N rate 60 80 100 120 140 160 180 200
Figure 1. Examples: Soil test value of 25. SP 70B17 irrigated yield goal 8,000 lbs./ac 160 – 25 = 135 lbs. N
Table 2. Soil test level and application rate for both P and K fertilizers
Phosphorous Soil Test Fertilizer rate
Soil Test
Fertilizer Rate
30 ppm
sufficient
125 ppm
sufficient
20 ppm
25 - 30 lbs. P2O5
100 ppm 30 to 40 lbs. K2O
15 ppm
35 - 40 lbs. P2O5
75 ppm
40 to 50 lbs. K2O
10 ppm
45 – 50 lbs. P2O5
50 ppm
50 to 60 lbs. K2O
The yellowing of leaves in grain sorghum can also be explained by micronutrient deficiency, likely Iron (Fe), Zinc (Zn), or Manganese (Mn). Availability of these micronutrients is generally affected by soil pH; availability is highest when pH is between 6 – 7. “In South Texas, we have observed both Fe and Mn deficiency in grain sorghum, many times in the same field,” says Cernosek. “The best way to determine the difference is if the yellowing in leaves is observed in smaller areas in the field; generally Fe is deficient in that area. If the whole field or larger areas are exhibiting deficiency, then generally it will be Mn,” states Kochenower. Fe and Mn deficiency are very difficult to distinguish as both deficiencies are exhibited by a yellowing of the leaves. Kochenower advises that Fe deficiency results in more pronounced veins in the leaves than with Mn deficiency, and that the yellowing of the leaves is more apparent with Fe deficiency (Figure 2). Figure 2. Pictures of Manganese and Iron deficiency to exhibit difference in leaf color. Mn deficiency
SP 68M57 dryland yield goal 5,000 lbs./ac 100 – 25 = 75 lbs. N
Another important component of fertilizer program is the use of Phosphorus (P) and Potassium (K). P and K fertilizer rates are based on your soil test levels (Table 2). “If you do not balance N and P applications, your yields can be reduced,” said Kochenower. For example, if N applications are correct for a 5,000 lb. / ac grain yield, but soil test P or K levels are low, P or K will dictate final grain yields.
Potassium
Fe deficiency
One recommended method for combating micronutrient deficiencies is to include them in a starter or popup fertilizer application. Mr. Allen Hensley from Alice, TX includes both in a strip-till operation prior to planting, and has reported significant success with this method. Cernosek also recommends that sorghum producers prepare for the 2016 growing season by testing their soil and fertilizing according to their yield goals. To make the best possible choices and maximize their profitability, growers are encouraged to take advantage of the various resources provided by seed companies and their retail agronomists.
J A N U A RY / F E B R U A RY
2016
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a Dept of Agriculture publication
Texas Department of Agriculture Awards $1.8 Million to Improve Production of Fruits, Vegetables And Specialty Crops
AUSTIN - Agriculture Commissioner Sid Miller today an-
nounced the Texas Department of Agriculture (TDA) has awarded more than $1.8 million in federal funding to 15 specialty crop projects across the state. Administered by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service, the Specialty Crop Block Grant Program helps enhance markets for specialty crops like fruits, vegetables, tree nuts, dried fruits and nursery crops. These grants also help promote the horticulture and floriculture industries.
“Texas is a leader in the production of many specialty crops, including citrus, onions, watermelons, pecans and grapes,” Commissioner Miller said. “This round of specialty crop funding will support these growing segments of the Texas agriculture industry and producers across the state through research and promotional activities. The more support we give our Texas farmers, the more we can enjoy locally grown, fresh products.” The Agricultural Act of 2014 authorized USDA to help states enhance specialty crop competitiveness. This round of grant funds will support projects between Dec. 1, 2015 and March 31, 2017. Grant recipients were chosen through a competitive application process administered by TDA. The selected projects specialize in several key areas, including improved food safety, increased development of the specialty crops industry, increased marketing and promotion of Texas-grown produce, increased promotion and consumer awareness of the nutritional benefits of produce consumption, and increased protection of Texas specialty crops from plant pests and diseases. The latest round of federal specialty crop funds will support the following initiatives:
• The Texas Wine and Grape Growers Association will work to increase grape production in the Lone Star State by providing three regional educational and outreach workshops about vineyard soil management. 50 Ag Mag
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The goal is to attract new producers and expand the capacity of experienced producers. • Texas AgriLife Research and H-E-B will help increase the supply and availability of nutritious, great-tasting Texas-grown tomatoes for retail marketers and consumers. Additionally, the drought tolerance and water use efficiency of tomato lines from the Texas Tomato Breeding Program will be evaluated. Partners will determine how drought stress impacts nutritional quality, taste and susceptibility to insect pests and diseases. Lastly, these partners will work to increase public awareness about the flavor and nutritional benefits of locally grown Texas tomatoes. • The Texas Pecan Growers Association will work to create new markets for Texas pecans by showcasing the Texas pecan industry and availability of high-quality products at the Produce Marketing Association’s 2016 Fresh Summit. The summit is considered the leading trade show in the country spotlighting fresh produce. • The Texas Pecan Growers Association will work to reduce pecan losses as a result of cotton root rot and inform growers of early disease ratings among entries. • The Texas Citrus Pest and Disease Management Corporation will work to decrease the spread of citrus greening disease or Huanglongbing (HLB) by hiring an area-wide consultant to be an industry source for sustainable early detection using intensified surveys of infected groves and other un-surveyed groves within proximity to these new finds. For more information about the Specialty Crop Block Grant Program and to view a complete list of funded projects, you can visit www. TexasAgriculture.gov and click on the “Grants & Services” tab.
360 YIELDCENTER.COM
soilscan 360 SOILSCAN provides you with accurate soil nitrate analysis based on parts per million in 5 easy steps:
WHAT IF YOU COULD GET MORE YIELD FROM LESS NITROGEN? caPTURE MORE YIELD POTENTIAL? GET MORE OF THE POTENTIAL YOU PLANTED? GET MORE OF THE POTENTIAL YOU PLANT.
Every season and every acre you plant is different. Traditional nitrogen (N) management treats everything the same — so you’re losing valuable potential. Let’s go through a growing season to see how 360 Yield Center nitrogen management stacks up versus traditional methods.
Step 1 Take a soil sample from your field. Step 2 Using the scoop provided, place two scoops of soil into a standard Dixie cup and place in the mixing station. Step 3 Mix soil and water into a slurry to allow detection of soil nutrient properties. Step 4 Analyze the soil with 360 SOILSCAN and determine the amount of nitrate ions present.
Y DROP Providing precision placement of nitrogen, as well as phosphorus, potassium and micro-nutrients, within 2 to 3 inches of crop row. Targeting nitrogen application directly at the stalk base. Using stem water to move nitrogen into the soil and root zone. Applying without scoring the soil to reduce cracking.
UNDERCOVER • Flexible fungicide, insecticide and nutrient applications. • Under canopy application. • Targeted application.
CHAINROLL Cutting stalks precisely for pick-up by rowcleaners for a clear seedbed. Crimping and scoring stalks to expose the interior to microbes. Sizing stalks for faster decomposition and microbial breakdown.
Todd Carlton and Garcia grain Ph: (936) 650-8147 OR (956) 464-6000 Address: 7079 FM 3060 Midway, TX 75852 | 101 N Val Verde Rd, Donna, TX 78537 Website: www.360yieldcenter.com Email: btcarlton@gmail.com
Building & Understanding
Soil Organic
Matter bY DEREK EMERINE
Southern business unit agronomist Helena Chemical Co.
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oil organic matter is a complex but very important player in the overall productivity of soil. It is common knowl edge that soils with high organic matter content tend to be more productive; however, it is difficult to give a clear cut answer as to why high organic matter soils are more productive. This article will define and discuss ways to build soil organic matter, and discuss options that can provide some of the benefits of high soil organic matter. Soil organic matter is the fraction of the soil composed of anything that once lived; plant and animal remains in variable stages of decomposition, root and microbial extracts, and humus. Soil organic matter influences soil structure, water holding capacity, nutrient availability, biological activity, water infiltration, air movement, and soil erosion. The complexity of soil organic matter can be illustrated by two key facts. One, soil organic matter is made up of multiple components. Two, it is difficult to impossible to define which individual benefit of organic matter results in higher productivity from our soils. In truth, it is a combination of all of the benefits that ultimately leads to high productivity. Understanding what soil organic is comprised of is also important. In general, soil organic matter is 5% living organisms, 10% fresh organic residue, 45% decomposing organic matter, and 40% humus/humic acid. The humus/humic acid portion of soil organic matter plays a key role in all of the positive benefits of soil organic matter. Humus is organic matter that cannot be further decomposed. The main reason soils with high soil organic matter levels are more productive is that they have higher levels of humus/humic acid. How one can build soil organic matter levels? There are two ways to build soil organic matter and ultimately humus/humic acid levels in soils. Convert to a no till tillage system or consistently plant cover crops. The no till tillage system gained notoriety more than
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twenty years ago and basically involves ceasing all tillage. It can be very difficult to adopt and stay with for several reasons. Some areas utilize row water irrigation that requires furrows and there is potential for equipment leaving ruts or tracks in the field if growers are forced to do work in wet conditions. Lastly, it is a long term commitment. It can take five to ten years to see the benefits. However, the benefits are undeniable. More recently, there has been increased interest in cover crops. This involves planting an individual cover crop or a combination of several types of cover crops that will grow while the field is not being utilized for production. Ideally, fields in this system are also no till or minimum till. This system has some of the same limitations and difficulties of a no-till system, but also the added investment in cover crop seed and establishment costs. The main issue with these two systems is the time involved to actually build soil organic matter and ultimately humus/humic acid levels. The fact of the matter is that the two best ways to build soil organic matter are not very palatable to most growers; however, there are some practices that can be employed to provide benefits similar to that of higher soil organic matter. These include employing minimum tillage, applying gin trash, applying litter or manure, or applying healthy rates of humic acids. With these practices, little or no change in soil organic matter will be realized but productivity can be enhanced. Using a combination of minimum tillage, litter and manure, and/or humic acids is a great strategy. Soil types, production practices, and inherent soil fertility levels will influence which practice provides the best response. As always, a recent soil sample and discussion with a qualified agronomist will give the best insights as to which practice may be most effective on your farm.
Cattle, Livestock agriculture
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An International Affair
bY LUIS H. SALDANA he Rio Grande River stretches in excess of 1,896 miles and is the U.S.’s fourth largest river system. Admittedly there are many topics that surface anytime anyone mentions the Rio Grande River including agricultural irrigation, water rights, immigration, and border security to name just a few. How ever, there is one thing that mutually transcends not only the physical but social and political boundaries between the U.S. and Mexico…agriculture. Aside from unavoidable cultural blending, agriculture is a common economic and industrial powerhouse on both sides of the river. This includes the many livestock and field crop businesses that are as closely linked as the many other agricultural Every year the Rio Grande Valley Livestock Show & Rodeo’s International Committee takes the opportunity to host livestock breeders and agriculturists from Mexico at the show. Their focus is to foster relationships between U.S. and Mexican cattlemen and create linkages between them
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for trade and commerce. As part of the committee’s International Day, attendees are treated to a reception with Valley cattlemen to discuss import/export topics, drought management strategies, enterprise diversification, and more. Most importantly is building a mutually beneficial relationship between the two countries’ leading regional producers. The evolution of the livestock industry with changes in technology has allowed greater flexibility for mutually beneficial approaches to improving livestock genetics, marketing livestock, and creating new business relationships. This year, there are efforts to address the mutual benefits of semen sexing technology as one of its discussion items. Local cattle breeders associations will be invited to attend the International Day reception on Saturday, March 12, 2016. Anyone with questions about the RGVLS International Committee and it’s efforts in planning the 2016 RGVLS International Day can contact the RGVLS office at 956-565-2456.