The Place The Brink By Lee Fleming
It’s a sobering thought to see why The Brink has been a instant success for the Liverpool community both for those who have or are suffering from alcohol or drug related problems but also for those of us who prefer a environment free of alcohol, and just proves a great time can be had in its absence and that its who’s around not what’s
in your bottle that makes a good time. There are all sorts of activities on at The Brink, from poetry nights, acoustic nights, film nights , pretty much whatever you could want, with something cultural every day, so next time your passing visit the dry bar for yourself and enjoy what’s on offer.
weaversdoor.com
Not only was the quality of food great and more than reasonably priced, the laid back atmosphere created in what was a garage housing a rusting
and dilapidated classic car has brought a new lease of life to the venue. With industrial features are layered with quirky, homely tables and chairs and its trademark feature lampshades with plants in them compliments of Richard Eastwood at R2 Architecture.
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Without forgetting about why we went into The Brink in the first place it’s safe to say the variety of non-alcoholic drinks and seasonal menu made our decisions a though one. I knew that Tom Gill (formerly head chef at the Everyman Bistro) was at the helm in the kitchen so I knew it was going to be a win-win and ended up opting for the Brink Burger and a bottle of Sarsaparilla to wash it down, and down it went, I was pleased with my decision and compliments went to the chef.