THE STUDENT NEWSPAPER FOR DRAKE UNIVERSITY SINCE 1884
THE TIMES-DELPHIC DES MOINES, IOWA | MONDAY, APRIL 11, 2011 | VOL. 130, NO. 39 | WWW.TIMESDELPHIC.COM
Sweet success
Dogtown After Hours custard pie fight unofficially breaks world record by Kristen Smith
>>What’s next?
Copy Editor kristen.smith@drake.edu
courtesy of DRAKE’S PHOTO BUREAU | Jenny Koska
PIE-COVERED STUDENTS filled Olmsted Parking Lot early Saturday morning.
Hundreds of students left the Olmsted parking lot around 3 a.m. on Saturday covered in lemon, cherry and vanilla custard after their attempt to break the Guinness World Record for the world’s largest custard pie fight. The previous record was set with 671 people from The Lawrenceville School in New Jersey on Nov. 11 2010. The pie fight was a part of the Dogtown After Hours event organized by the Student Activities Board, Crawford Hall Executive Council, Panhellenic and Interfraternity Councils and Student Senate. In the hours leading up to the pie fight, Olmsted filled with students playing laser tag, rocking out to the headphone disco, taking swing dancing lessons and getting henna tattoos. Raffle tickets were sold throughout the night with proceeds going to an AIDS/HIV awareness organization founded by a Drake alumna called Peaks 4 Poverty. Attendees also took part in casino events and food eating contests and saw performances by Drake’s own TrebbelMakers and Brochal Chords. Around 1:30 a.m. the Olmsted Center began to empty as students filed outside. Cries of, “Don’t touch the pies!” filled the air as as students lined themselves up for what might soon be declared the world’s sweetest scuffle ever.
To be certified as a world record, information about the event and signatures from the observers will be sent to Guinness World Records authorities in England to be reviewed.
>>By the numbers
1,700 675+
Pies baked in preparation
Record-breaking pie fight participants
700
Dollars raised for Peaks 4 Poverty charity
Drake musicians perform Nelson Mass by Ann Schnoebelen
News Editor ann.schnoebelen@drake.edu
Next year’s budget approved
More than 200 people gathered at St. Ambrose Cathedral in downtown Des Moines Saturday night to listen to a performance of Franz Joseph Haydn’s “Missa in angustiis,” often called, “Nelson Mass.” The Mass combined the efforts of the Drake choruses and instrumentalists. Under
the direction of Aimee Beckman-Collier, the Drake Choir, the Drake Chamber Choir, the Drake Chorale and the Drake University Community Chorus combined their vocal abilities to sing as one voice. A student-faculty orchestra comprised of students, faculty and area professionals presented the instrumentals. In this arrangement, the professionals and faculty served as the principal players, mentoring student instrumentalists throughout the
rehearsal and performance process. In addition, four Drake vocal faculty members made up the featured quartet. The six-movement piece was composed in 1798 and uses texts from the Ordinary of the Mass, a group of Christian prayers originating in the early 16th century. The piece was performed as an uninterrupted sequence by the choirs, but was originally written for the purpose of amplifying and emphasizing certain points of the liturgy.
SAB receives largest allocation with $149,750 by Sean Walsh
Staff Writer sean.walsh@drake.edu
The process for agreeing on a budget for annually funded organizations on campus started Thursday when Student Senate met to debate the proposals from members of the Student Fees and Allocation Committee. Student Body Auditor Brad Koenen along with Student Body Treasurer Nate Bleadorn and members of SFC presented their proposed budget for annually funded organizations for the 2011-2012 academic year to the senators. SFAC proposed a $299,571 budget for 22 annually funded organizations, after $341,372 was requested. After holding hearings for annually funded organizations and looking at the budget and expenses from the past year, SFAC made changes they felt were necessary. The Student Activities Board received the most funding, $149,750, and Student Senate received $32,075. The Coalition of Black
SEE SENATE, PAGE 2
>>MEETING IN BRIEF • APPROVED: SFAC’s proposed budget for 2011-2012 school year’s annually funded organizations >>See the full budget on PAGE 2 • $3,500 allocated to Panhellenic and Interfraternity Councils to cover speaker costs of “Walk a Mile in Her Shoes” event • $867 allocated to Drake Mascot Team to attend Universal Cheerleaders Assocation Mascot Camp • $50 allocated to Society of Physics Students for April 21 Rubik’s Cube Competition • APPLICATIONS DUE APRIL 14, 22 for 2011-12 committees and Organizational Council Senator, respectively
ANN SCHNOEBELEN | news editor
Know where your food is from Graphic design professor encourages students to become “locavores”
by Megan Bannister
Staff Writer megan.bannister@drake.edu
By 7 a.m. on any given Saturday from May until October, Court Avenue is abuzz with Des Moines residents exploring the booths of more than 200 vendors at the city’s Downtown Farmers’ Market. Iowans only have to wait 26 more days to search for the freshest locally grown tomatoes, the sweetest cinnamon rolls and the most vibrant flowers. The size and attendance of the market has grown exponentially in recent
inside
years, with an average of 18,000 visitors on any given Saturday. This year the farmers’ market opens on May 7. Over the past 15 years, the number of farmers’ markets in Iowa has increased by more than 75 percent, according to the Iowa Farmers’ Market Association. Many reasons, including rising fuel and food prices, increased availability and a stronger sense of environmentalism, have contributed to the rise in markets across the state. “I think we’re all informed enough about how when you fill your gas tank up in your car you’re using fossil fuel,” said Hilary Williams,
visiting assistant professor of graphic design at Drake “That’s a very tangible visible use of fuel but I think it’s invisible in food.” Williams facilitated an exhibit in Drake’s Anderson gallery in Sept. 2010 entitled “A Fork in the Road: The Time and The Place for Local Foods.” The exhibition used design to illustrate the growing seasons of local produce and the extensive resources used in the transportation of food. The culture of local produce not only creates a unique, environmentally conscious
SEE MARKET, PAGE 2
NEWS
OPINIONS
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SPORTS
See the full budget voted on by Senate for yourself
Helping the rich and fighting NPR Communists
Check out the 80/35 music lineup for this year’s festival
Drake men’s tennis wins 10th-straight match
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