The Times-Delphic

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Bulldogs one win away from share of PFL championship Page 7

The

Times-Delphic Campus Event

Thursday

Bennett Hansen

Screening & panel discussion of “Red Sorghum” 6:30 - 8:30 p.m. Meredith 106 Projecting Identity 12 - 4 p.m. Anderson Gallery

Saturday Admissions Saturday Visit 9:30 a.m. - 12 p.m. Old Main Fall Festival 1-4 p.m. Pomerantz Stage International Night 5:30-9:30 p.m. FAC & Olmsted

Sunday Drake Choir Concert 3-4:30 p.m. Sheslow

Inside OPINIONS Importance of finding a debt solution PAGE 3

FEATURES

Initiative looks to remove bottled water Staff Writer bennett.hansen@drake.edu

This week, Drake University students have the opportunity to support a movement that aims to eliminate the sale of bottled water on campus. “F Bottled Water,” or FBW, is a project intended to make Drake a greener campus by eliminating bottled water and providing students with reusable water bottles. It was started by students in the leadership concentration capstone course as a semester-long project. “We were looking for something that would benefit the campus, push the campus in a positive direction and have an impact,” said Scott Morrett, a P1 student in the class. Students involved in FBW have been in the Olmsted Breezeway all week to promote and gather support for the movement. Monday was “Blitz Day,” which intended to raise awareness of the impacts of bottled water. Tuesday featured a water taste test, where students could compare bottled water with Des Moines tap water. Wednesday evening, the documentary “Tapped,” which investigates the bottled water industry, was shown at Pomerantz Stage. Today, students who pledge to support the cause can receive a

Campus News

Jeremy Leong | staff photographer JUNIOR ALLIE QUINN (right) AND ANOTHER MEMBER OF “F BOTTLED WATER” work with students to taste tap and bottled water in the Olmsted Breezeway earlier this week. F Bottled Water is part of the leadership concentration capstone course.

free reusable bottle if they trade in a plastic one. Allie Quinn, a junior working for FBW said Drake is one of the last “bigger” schools in Iowa to start this sort of initiative. Grinnell College has already eliminated bottled water, and Iowa, Iowa State and Northern Iowa are in the

process of doing so. “If all these other schools are doing it, Drake should be right up there with them, showing we have student leaders wanting to cause change,” Quinn said. Many students and faculty are behind FBW and think it is a big step in the right direction for

Drake. Student Body President Amanda Laurent, who is part of the capstone class, talked to President David Maxwell about the movement. “He thinks it’s a great idea and

BOTTLED WATER, page 8

Crafting blankets for children with cancer Ashley Beall

Staff Writer ashley.beall@drake.edu

Madrigal dinner offers yuletide cuisine, music and festivities PAGE 5

SPORTS

Women’s basketball drops season opener PAGE 6

November 15, 2012

timesdelphic.com

Campus Calendar Thanksgiving Grand Buffet 11 a.m. - 1 p.m. Parents Hall

Thursday

Ashley Beall | staff photographer A STUDENT IN THE “GENEROSITY OF THE HEART” cuts Superman fabric to create a tie blanket to gift children with cancer on Sunday morning.

Campus News

On Sunday Nov. 11, the FirstYear Seminar “Generosity of the Heart” made blankets for Children’s Cancer Connection. The class gathered in Levitt Hall and made fleece blankets for children with cancer. “I think it’s awesome that 19 college students came together on a Sunday to make blankets for children with cancer,” said Pam Pepper, professor and Director of Development Operations and Annual Fund Programs. Pepper teaches the class along with Director of Alumni and Parent Programs Blake Campbell.

The class, which is based on understanding philanthropy and how to implement it into your life, heads up one big project for the semester, and the students get to decide which cause to support. After mulling over several ideas, first-year student Taylor Wiebers came up with the idea to make blankets for children with cancer. Wiebers reached out to the CCC and talked with them about the blanket-making process. “I suggested this idea because I’ve seen how something as simple as a blanket can make such a positive impact on a child with cancer,” Wiebers said. “I met a little

BLANKETS, page 2

Sodexo tier myth debunked, examined at Drake Austin Cannon and Sarah Fulton Staff Writers austin.cannon@drake.edu and sarah.fulton@drake.edu

The perception exists that Sodexo works on a tiered food quality system, and Drake University’s food is at the lowest tier. However, regional Sodexo Manger Carla Carlson said this is not true and has never been true. “We have been on this campus for a long time, and I have never heard of this tiered thing,” Carlson said. “We have been really in touch with students so we can understand what students want and what they mean.” However, while the tier system does not exist at Drake, Student Services Senator-at-Large Ekta Haria, believes Sodexo does have a tier system.

“In fact, when I was talking to other schools that have Sodexo, they do have tiers, but (with Drake) being such a small campus, they do not offer the tier system,” Haria said. Sodexo General Manager Dannie Crozier said the tier system does not exist at large schools, but food can vary based on school size. “Often what you see when you are talking about the large state institutions, you may see more brands and if different means variety, it depends on what people perceived being better. Some of those things vary from account to account,” Crozier said. Crozier said there is no way for students at Drake to pay more for better “quality” food. At the same time he questions what there is to improve.

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THE STUDENT NEWSPAPER FOR DRAKE UNIVERSITY SINCE 1884

“Chicken breast is chicken breast. It is the same chicken breast that Centro is going to order,” Crozier said. Vice President of Business and Finance Deborah Newsom agrees with Crozier about the quality of the food. “We would not tolerate or stand for food that was not of a good quality,” Newsom said. While many have differing opinions of Sodexo food, many are unsatisfied. “I mean it’s not horrible. It’s not the best ... it’s adequate for the price,” said Paul Shay, a sophomore acting major. Saiumamaheswari Saichellappa, a junior majoring in neuroscience, has no issues with the food itself but would like to see more variety. “I just was hoping for more va-

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Luke Nankivell | photo editor STUDENTS EAT A MEAL IN QUAD CREEK CAFE this week. Some students have mixed feelings about the quality of food served in the Hubbell Dining Halls.

riety, I guess. It seems like it’s mostly the same things every day.” Junior Chinese exchange student Qi Chem also voiced the need

for variety but also addressed health concerns.

SODEXO, page 2

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THE TIMES-DELPHIC

Vol. 132 | No. 20 | Nov. 15, 2012


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