CLASSIFIEDS 35
TURKS AND CAICOS WEEKLY NEWS
JENNINGS WILBERT
LIVE-IN HOUSEKEEPER
Is looking for a
Security Officer
Is required to work in a busy family home
8154
Contact: 231-1000
ACA/ACCA/CA
An opportunity exists for two fully qualified accountants who possess a minimum of six years professional experience gained within a “Big Four” public accounting firm. Salary is commensurate with qualifications and experience. If you wish to be considered for these opportunities please apply in confidence by sending details of your experience and qualifications to either: KPMG Ltd. or The Labour Commissioner, P.O. Box 357 Labour Office The Village at Grace Bay Butterfield Square Providenciales Providenciales Turks & Caicos Islands Turks & Caicos Islands
Or fax your particulars to 946-4619
GRACEWAY SPORTS CENTRE TENNIS PROFESSIONAL
Job Requirements • Level 2 International Tennis Federation approved • Hold a Physical Trainer Degree • Minimum 7 years experience as a junior and professional tennis player • Certified for junior training • USTA player 7.0
GYM MANAGER
Primary Duties
8147
VACANCIES
Is seeking suitably qualified Belongers to fill the positions outlined below. Ideal candidates must possess luxury resort experience, a professional demeanor, and a strong command of the English language (oral and written). Relevant experience and a passion for hospitality is required. Salary is based on experience and qualifications.
Lead Server Cost Controller Controller to Food & Beverage
Closing Date March 9, 2013 BELONGERS ONLY NEED APPLY
Bridgette Thomas BNC Consulting Group, Ltd email: bthomas@bnccgroup.com phone: 649-332-2565
IMMEDIATE OPENING We are actively recruiting an Outlet and Banquets Manager who will provide hands-on oversight of a popular outdoor, beachside restaurant. The incumbent will ensure guest service and financial goals are met or exceeded. He or she must be flexible to work long hours as business demands, and must be able to manage banquet activities from inception to completion. The successful candidate will assist other restaurants or bars within the resort and will work a shift schedule with rotating off days.
Job requirements: • Certified as a personal trainer and group trainer • Minimum of 7 years experience as a trainer and fitness instructor • Degree in sales/ marketing with minimum 7 years experience • Proven results in managing businesses in a successful and profitable manner • Proficient in Microsoft application (office package), Photoshop/ Corel Draw • Website and facebook account maintenance Wages commensurate with experience and certification
Rooms Division Manager Kitchen Steward Room Attendant Commis Chef
Applications must also apply in writing with resume to: Foluso@thesource.tc or P.O. Box 143, Providenciales
FOOD AND BEVERAGE OUTLET AND BANQUETS MANAGER
Is looking to employ
Please send your resume to: info@gracewaysports.com
• The successful candidate must possess the following qualities and experiences • Full of energy, reliable and trustworthy • Use their own initiative and be able to multi-task • Experienced housekeeper who is also use to looking after children • Possess a clean TCI drivers license is essential • Dog lover • Be willing to work flexible hours including holidays, weekends and evenings • Be willing to look after the household when owners are absent including the dogs • Possess excellent command of English • Summary of duties and responsibilities • General housekeeping duties • Looking after children • Running errands and grocery shopping • Cooking • Walking and washing 3 dogs
8146
To work 5 days per week. Salary $6.00 per hour.
• Hands-on management of the daily service of assigned restaurant, including responsibility for daily closing to ensure adequate supervision of outlet staff. • Oversee the implementation of service and brand standards, share recommendations and guest comments with the Chef and F&B Management team • Develop and implement outlet promotions calendar for F&B products and events. • Conduct competitor analysis and remain knowledgeable of local market initiatives, analyze food and beverage statistics through point of sale system • Monitor performance of the restaurant through analysis of guest feedback (comment cards, trip-advisor, etc.) and financial results. • Maintain and enforce procedures to ensure the security of monies, credit and financial instruments and transactions • Replenish supplies and inventory in a timely and efficient manner, minimizing waste and controlling costs. • Ensure restaurant and all restaurant equipment is in proper operational condition and is cleaned on a regular basis. • Participate in budgeting and forecasting and P&L analysis including productivity and cost management. • Directly responsible for meeting financial, service and guest satisfaction targets for assigned outlet.
Job Requirements
Hospitality Degree or equivalent combined experience and education Minimum 5-7 years proven restaurant management and banqueting experience within a resort environment Demonstrated ability to work with and engage multicultural/multi-ethnic teams and guests Strong verbal and written communication skills, excellent command of the English language Pleasant, outgoing personality with the ability to handle the pressure of a fast-paced environment Quality oriented with focus on details and high performance standards Flexibility to work rotating shifts Strong knowledge of food costing and working knowledge of Microsoft Office and Infogenesis POS system
Competitive compensation package
If you possess the required qualifications, please contact Bridgette Thomas, BNC Consulting Group, bthomas@bnccgroup.com or call 649332-2565 to schedule an interview or obtain additional information. 8140
8139
May 4 -10, 2013